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@januzairamli4426

2 жыл бұрын

Cook in rat fat

@mozzarella7924

2 жыл бұрын

@@januzairamli4426 would be a waste of rat fat

@DangerousOne326

2 жыл бұрын

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀 8 months of commenting on every video! GO GUGA GO! GO GUGA GO!

@fina.exe9788

2 жыл бұрын

Try deep frying with wok, cuz wok has height for deep fry

@ilikefood6951

2 жыл бұрын

Hello Guga :D love your vids btw

"If you have any Wagyu A5 leftover". sure i got that every day

@redbeardthepink4809

2 жыл бұрын

Right?! I'm like "Oh ok let me just go get that out of my cupboard real quick" 🙄

@pnourani

2 жыл бұрын

They didn't use A5 anyways.

@pookymd

2 жыл бұрын

And the fat is available by itself for an affordable price. It's reusable too.

@harikiran4339

2 жыл бұрын

😂😂

@joehowes4645

2 жыл бұрын

Who dosent have Wagyu A5 leftover😂😂

“You can make this at home if you have some leftover Wagyu A5” yeah let me just check my fridge-_-

@horse7263

2 жыл бұрын

And you found nothing

@alalaadespring3610

2 жыл бұрын

LoL underrated comment

@thegreenthunder5416

2 жыл бұрын

That’s EXACTLY what I was thinking 😂

@amirmiller1252

2 жыл бұрын

Same

@clashoclan3371

2 жыл бұрын

It's not you who will cook it anyway, it's your mom.

Guga: i dont care about how long it takes me, i care about how much it saves me Also Guga: buys wagyu brisket and microwaves it

@ihavekalashnikovyoudomath9275

Жыл бұрын

He buys the wagyu with the savings from his chicken

@Holyhabits7

Жыл бұрын

😂

@irsyadhakimin9013

Жыл бұрын

we all know that the white stuff is better

@CabbageSandwich

Жыл бұрын

@@ihavekalashnikovyoudomath9275 He saves money by not buying vegetables or snacks. Only meat. Maybe he WILL die before the age of 50 by catastrophic heart failure. But he will die happier, fuller, and richer. Maybe not richer.

@Ben-fp2yc

Жыл бұрын

@@CabbageSandwich he does exercise to counteract it

I remember the first time I noticed a difference in what kind of oil is used to fry fish, it was Thanksgiving and my cousin brought a big batch of Black Crapie and Bluegill. He fried it in peanut oil and my god the taste was soooooo good compared to frying it in regular vegetable oil.

@tubax926

Жыл бұрын

Ditch vegetable oil from your pantry immediately. Use avocado oil, butter, olive oil, peanut oil, ghee and tallow for cooking. Vegetable oil sucks ass and is harmful

@1230mkelly

Жыл бұрын

Chick-fil-A fries their chicken in peanut oil too.

@SA-xf1eb

Жыл бұрын

Yes.

@EndoftheBeginning17

Жыл бұрын

The great thing is peanut oil is super easy to make. Peanut is naturally high in oil, so you just grind it to a pulp and make 100% peanut butter, with no additives. Put that in a jar, put the lid on and let it sit in the pantry for a month or so, voila peanut oil

@lunascomments3024

Жыл бұрын

vegetable oil is the king ngl.

"You make make it at home with your leftover japanese wagyu A5" Oh yes, glad I finally found a use for all this wagyu A5 I have laying around.

@anthonyrodriguez1518

2 жыл бұрын

You mean you don’t have A5 laying around like child legos in a kids bedroom?

@Occus

2 жыл бұрын

@@anthonyrodriguez1518 I do

@Quiizzey

2 жыл бұрын

I was looking for this comment

@lucastussing4494

2 жыл бұрын

😂 😂 😂 😂

@matinarabzadeh9837

2 жыл бұрын

ik i love how he says it like we have 50 pounds of A5 at our house XD

"You can make it at home if you have leftover Japanese waygu." *stares poorly

@Duthum

2 жыл бұрын

gets me everytime he says it.

@conaldeugenepeterson2147

2 жыл бұрын

I mean who doesn’t have 100’s of dollars worth of meat to render into tallow?

@Ilethsamael

2 жыл бұрын

you would be surprised how cheap is wagyu fat. I found a place in UK that sells it at 6£ a kg! A BARGAIN!

@mvyper

2 жыл бұрын

I was looking for this comment.

@Jay-fv5hp

2 жыл бұрын

😂😂😂😂

I have used pork and duck fat for frying and both have substantially better flavor profiles than using the corn, vegetable, soy, or canola oils for frying. If you want to make your own meat oils, you only have to save the fats that drip off the meats when you cook them for other recipes. Pork fat is the easiest to collect when you use a lot of bacon and pork for various dishes. Whenever you prepare duck, you will definitely collect the melting fat from cooking the bird.

Love how happy you get about this stuff, so genuine! Brings a smile to my face

Best French fries I ever tasted was when ordering Steak-Frites in northern France, they were fried in pure duckfat.

@MrWhangdoodles

2 жыл бұрын

That sounds amazing.

@seanswinton6242

2 жыл бұрын

It is. There is a local restaurant that has a duck sandwich and exclusively makes it's fries in duck fat. Amazing!

@naimanir1996

2 жыл бұрын

I'm french and that is ! We also cook duck above potatos because the fat falls on potatos and cook it

@General_Hazbin

2 жыл бұрын

I call them belgiumm frys

@General_Hazbin

2 жыл бұрын

@@JXEditor belgium has the best frys

this channel is fittingly like comfort food. love these.

@FahmiZFX

2 жыл бұрын

I don't usually look forward to anything on KZread because I just watch whatever is on my recommended. But not for Guga - I am always expecting an upload every week.

@Starzoh

2 жыл бұрын

Love you Haedox love your content Hope your mental health is getting better

@mangetout8525

2 жыл бұрын

oh hi i think i watched one of your mc book vids beforr

@azzzanadra

2 жыл бұрын

Mate, why do I see you more these days?

@1nvisible1

2 жыл бұрын

*Mix 1:1, 1:2, and 1:3 Wagyu to Duck Fat for the ULTIMATE FRIED CHICKEN CHAMPIONSHIP!* *I can feel my arteries hardening already!*

I love food. I love seeing this guy experiment with food and I love him appreciate the food he cooks. Really nice channel, no joke. Keep it going Guga!

Love Guga, he is always asking the real questions and answering them for us.

Seeing Guga nearly in tears at the flavor of the wagyu-fat fried chicken - one of the most wholesome things on the internet. Seeing him living the dream like that and sharing that happiness with the internet is just what this world needs more of.

@lnarachi

2 жыл бұрын

I agree

@OlTimeyChara

2 жыл бұрын

I am very happy for anyone who's successful in life, very good for him!

@soggyyeet9246

2 жыл бұрын

guga’s adorable and wholesome my guy

@icegaming2862

2 жыл бұрын

Some fat guy eating fried chicken ye so wholesome

@OlTimeyChara

2 жыл бұрын

@@icegaming2862 you have gaming in your name, therefore your opinion is invalid

Find yourself someone who is as excited about you as Guga is about the Wagyu chicken

@reigntheempire7890

2 жыл бұрын

This🖤

@laszlobalazscsaszar2178

2 жыл бұрын

thats impossible noone is as excited as Guga

@BenadrylBillFPV

2 жыл бұрын

Goals

@deminybs

2 жыл бұрын

Sooooooooooooooo....... forever alone. rip

@andrewdavies9293

2 жыл бұрын

Just find yourself a Guga

Now do it with all three fats at once

Just seeing a gigantic hunk of lard melting in a big cast iron skillet makes me think of my great aunt. I can remember going over there with my dad, carrying a couple bags of groceries. She was well into her 90s, couldn’t drive, sight wasn’t that great, could barely hear but still independent and sharp as a razor. We’d drop off the groceries, take care of whatever needed done around the house: painted, cut grass, whatever. 90 minutes later, you’d smell the aroma of chicken from down the block and there’d be a table full of fried chicken and biscuits that would feed a section of Marines. After she passed, we tried recreating her recipe, but there was some kind of magic we just couldn’t replicate, even using those same ancient cast iron pans. It’s that magic that only 80 years of practice can bring, I guess. RIP Aunt Nila….your chicken is still legendary.

Guga: "Cooking things in duck fat makes them taste better" France: "Duh."

@Dino-qt1mc

2 жыл бұрын

deauxh*

@MassivaRiot

2 жыл бұрын

Duhck*

@johnwotek3816

2 жыл бұрын

Coin!

@marwan4358

2 жыл бұрын

Dax

@xerilaun

2 жыл бұрын

@@Dino-qt1mc lmao

Guga’s doctor: *uncontrollable sobbing*

@dukeofistria5712

2 жыл бұрын

Why Nothing wrong with animal fat Healthier than vegetable oils

@arealhuman3677

2 жыл бұрын

@@dukeofistria5712 *fried* chicken in *lard* and other animal fats seem pretty unhealthy to me lad. Also just look at the channel

@PUNishment777

2 жыл бұрын

@@arealhuman3677 he got the fats from a healthy source, people in Alaska eat vastly more saturated fats and are healthy

@JojoGTP

2 жыл бұрын

MSG is the worst, but its all unhealthy, moderation is key!

@dukeofistria5712

2 жыл бұрын

@@arealhuman3677 never heard of keto or carnivore diet? Check it out

There are many things in life that require a hands-on approach if you want it to be done right. Enjoying fried chicken absolutely is one of those things, you go Guga!

Wow!! That is amazing, thank you for doing this experiment!!

If you eat fried chicken with a fork and knife, you’re a psychopath.

@herrforehead3745

2 жыл бұрын

Yeah, unless it's like a super flattened fried chicken

@zeno.7519

2 жыл бұрын

@@herrforehead3745 or if it's karaage(i mean you could eat it with toothpick or just fork)

@brahtrumpwonbigly7309

2 жыл бұрын

@@herrforehead3745 fried chicken pancakes.

@eustazz28

2 жыл бұрын

or precut into slices

@putradesa8210

2 жыл бұрын

I eat rice with hand

Guga: "After the legs are done, I like to jump to the breasts" LOL

@Adultguj

2 жыл бұрын

I can relate to that.

@filtratedmars6711

2 жыл бұрын

@@Adultguj sadly I cannot... You see I'm what you call a weeb

@MedalionDS9

2 жыл бұрын

Nah son.. the legs and thighs are where it's at... sorry... I think we're still talking about chicken.. right?

@chickenstrip4335

2 жыл бұрын

@@MedalionDS9 not anymore

@chlime_

2 жыл бұрын

Lol

I just gotta say get more entertainment from your channel and better cooking tips in the past 5 or so years than I had in a lifetime of tv. Thanks guga.

I seriously love you guys. Really great video.

"The wonderful thing about this is you can make it at home if you have any leftover Japanese Wagyu A5" Leftover. Wagyu. LEFTOVER. WAGYU.

@janedoe4929

2 жыл бұрын

Trimmings.

@hadmatter9240

2 жыл бұрын

@@janedoe4929 What are these "trimmings" you speak of?

@matei-gabrielshelby3480

2 жыл бұрын

@@hadmatter9240 It's some kind of rich people joke we're too poor to understand.

@mrcrazysheep4598

2 жыл бұрын

Ahhhhh yesssss the TRIMMINGS of WAGYU

@neerbon9417

2 жыл бұрын

@@hadmatter9240 wagyu too much fat, cut some off

it looks like hes having a religious experience with the second chicken, hes on the verge of crying tears of joy i wish i could be as passionate about food as guga

@conanwhiteman2561

2 жыл бұрын

So now this make me wanna try with bison tallow hmmmmm

@oliverquach9614

2 жыл бұрын

It’s so good Guga went from ‘let’s be civilized’ to hooting and hollering with a full mouth.

@jim8643

2 жыл бұрын

I'm sure most of his food could make most of us pretty excited when indulging into it

@Paintplayer1

2 жыл бұрын

Every once in a while I make something so good that I have that reaction. If you keep at it, as your skills grow, you'll find this passion when you least expect it.

In britain there are still places you can get fish and chips fried in dripping (beef tallow). It makes all the difference. Very good for roast potatoes, too.

You guys are the reason the cooking recipe will change in a good way perhaps

The wholesome feeling of how happy they are about the chicken crust ☺

@jungall2476

2 жыл бұрын

I know!

"Duck fat... makes all the difference." - Santino D'Antonio

@marcelluswallace9811

2 жыл бұрын

Gets killed by John wick

@kurtcrafton

2 жыл бұрын

@@marcelluswallace9811 He is no longer John Wick. The Baba Yaga has returned!

@marcelluswallace9811

2 жыл бұрын

@@kurtcrafton u right

@UniversalLevelThreat

2 жыл бұрын

Literally what i thought of when i saw the thumbnail lool weird

@youngkev1

2 жыл бұрын

Underrated comment 😂💯

Thank you guga for this episode. I know there was a lot of cleaning to do :D

Man! I wish I could be there on one of your experiments! The fried chickens made me so hungry! I almost ate my phone!!!

"I'd pick the fuc- duck" That's how you know the chicken was good people

@KenLeonardy

2 жыл бұрын

thank god im not the only one who heard this lol

@kakushka

2 жыл бұрын

I immediately scrolled down hoping to see this as soon as I heard that

@linkuri

2 жыл бұрын

That's how you know the chicken was good "everybody" XD

imagine a restaurent where they sell all of guga's experiments

@rainydaylady6596

2 жыл бұрын

That makes my mouth water. 🖖🙂💕

@wu1ming9shi

2 жыл бұрын

correction: Guga's GOOD experiments. I don't wanna eat moldy dry aged crap lol.

@ZePizzaKnight

2 жыл бұрын

No Pepto bismo steak tho plz lmao

@neileddy6159

2 жыл бұрын

He wouldn't even need a menu, just sit down and see what he has tried today.

@bobbyb9258

2 жыл бұрын

That's when you are served Wagyu A5 dry aged in a kiviak.

makes me want to cry because KFC used to cook chicken in Tallow and it was so so good back in the early 80s. It was something to look forward to and we had it every Friday night in the summer. When they switched the oil it just ruined it. I'm so glad you fried your chicken in these different fats and find that frying in REAL fat makes the flavor the best you can possibly get. It makes ALL the difference and our home fried chicken is always done in Tallow. Cheers!

@hariman7727

3 ай бұрын

The same thing happened with theater popcorn: It used to be done in coconut oil, but now it's not, and it was never the same.

This is great as always

"You want fries with that?" Yes, we do want a video of you making fries with 10 different fats.

@simptrix007

2 жыл бұрын

Exactly McD used to use beef tallow for fries I want to see the difference!

Frying with lard used to be more common than using oil when I was a kid.

@Ejshook83

2 жыл бұрын

all the fried foods i ate before i was like 16 used lard.

@TD-ug4mg

2 жыл бұрын

Turns out it's actually healthier than using oil too, it has The same level of good fats as olive oil and in a much higher smoke point so it doesn't break down into free radicals as easily so it's safer for cooking at high temperatures

@ancapgrandscribe9546

2 жыл бұрын

And that was a good thing but now we’ve been conditioned against it because lying health Nazis made it their number 1 enemy even when it’s better than car oil.

@VardhanShrivastava

2 жыл бұрын

@@TD-ug4mg source?

@xa-xii9986

2 жыл бұрын

@@TD-ug4mg there is no way

I love Guga videos. this man is a national treasure.

Dude I enjoyed this video so much!

Guga: “ Mau Mau can you tell by the smell?” Mau Mau: **face plants into chicken**

@chlime_

2 жыл бұрын

Lol

@user-wy4cd5mt5r

2 жыл бұрын

"Nope"

@geraldwu5753

2 жыл бұрын

explain mau mau

@benduffin5727

2 жыл бұрын

@@geraldwu5753 the other guy, I have no clue how to spell his name so

@blackened144

2 жыл бұрын

@@benduffin5727 If you turn on subtitles, its shows Maumau for his name, so you're pretty much dead on. Assuming the subtitles have the correct spelling anyway.

Spoiler: Everyone who cooks with duck fat knew it was going to be the duck fat fried chicken.

@dgh25

2 жыл бұрын

I would NEVER use my precious duck fat for fried chicken... what a waste.

@madsusmonday6776

2 жыл бұрын

Duck fat is way too good for fried chicken...

@juda9954

2 жыл бұрын

@@madsusmonday6776 If you like your fried chicken fried in duck fat. Then fry those fatties in your precious duck fat! My advice (:

@madsusmonday6776

2 жыл бұрын

@@juda9954 I’ll try it out :)

@JudahMaccabee_

2 жыл бұрын

@@madsusmonday6776 What is it good for then?

Love al your testing and your resipe one thing for sure some of them are going on my plate this summer

One ironic thing I've found is that a great oil for fried chicken is coconut oil, particularly if you are a purist and want the chicken flavor to be forward, without a strong addition from the oil itself.

@TryinaD

8 ай бұрын

We indonesians are obsessed w coconut oil! And yes our chickens are wonderful

My Austrian grandmother allways cooked her "Backhändl" in lard. The chickens were always from her own yard, fed homegrown corn. Lard from her own pigs. Absolutely unbeatable soul food!!

@bavarianbenko8544

2 жыл бұрын

So macht ma des. Sauber. Glad you got to know some good ol' traditions🥰

@Jesus-qv5sw

2 жыл бұрын

In México pork lard is GOD, from wheat tortillas to the humble fried beans it makes all better.

@ElGM26

2 жыл бұрын

@@Jesus-qv5sw quesito y su chile de vinagre

@ElGM26

2 жыл бұрын

@@Jesus-qv5sw chulada

@kittenmimi5326

2 жыл бұрын

Okay that sounds waaaaaaaay better than what ypu can get at many restaurants

Guga: "Fat... Regardless of what you might say, it is delicious!" Guga's cardiologist: (eye roll) "Here we go again..."

@RadDadisRad

2 жыл бұрын

Lol, he’s probably on metoprolol.

@Abdullah-jo1lh

2 жыл бұрын

Actually no

@theoriginalchefboyoboy6025

2 жыл бұрын

Guga gets like 15 Christmas cards from area cardiologists each year...

@jsegames6276

2 жыл бұрын

@@zlmdragon. depending on what kind of carbs and your activity level they’re really good for you, and sugar is a type of carb

@jsegames6276

2 жыл бұрын

@@zlmdragon. sorry but I just realized that you said that fat isn’t the issue and oil is, by the way oil is a type of fat, don’t tell people what is good or bad if you don’t know yourself

Would be nice to see a clarified butter one as well but as always with your videos AMAZING

This guys voice is just like so cool and calming and i have no idea why.

"You can make it at home if you have any leftover Japanese Wagyu A5..." Until that day comes, I shall live vicariously through these videos.

@Mrtheunnameable

2 жыл бұрын

I like how he saves money on chicken by cutting it himself, and the next minute he's talking about deep frying in A5 Wagyu fat.

@reltius2993

2 жыл бұрын

@@Mrtheunnameable he didn’t use A5 Wagyu fat he used the Wagyu beef tallow in the can. It’s cheap.

I expect Raid Shadowlegends to advertise in funeral homes next. "Now before we bury your loved one, have you taken down the Demon Lord yet? Crushed the Ice Golem?"

@thejudgeexecutioner

2 жыл бұрын

Where is angle is he still dry aging

@gabor1991

2 жыл бұрын

Buried people are just dry aged man.

This reminds me of my grandmother teaching me how to pick, put down and clean a chicken from the coup here in Puerto Rico. Man, Guga is a beast in the kitchen period!

Just one thing left to say: „we love guga and his Family“ - keep goin 😍💪🏼

Guga: "Now all it needs is a bit of time." Me: What about rosemary?

@SeanStrife

2 жыл бұрын

...go put your nose in the corner.

@jeffklaubo3168

2 жыл бұрын

I laughed

@SmackcrackIV

2 жыл бұрын

I made that same joke in my head when it came up in the vid and snorted on my own. I’m not surprised that i’m not the only one lol

@kingfredo1161

2 жыл бұрын

Boooo👎🏾

@plaid11

2 жыл бұрын

🤦🏻‍♂️

Guga : "if you have the time" I have a lot of time guga, I just don't have any of the ingredients 😂

@Santibag

2 жыл бұрын

Same. I have so much time that I don't have any of these.

@timothyralsun2702

2 жыл бұрын

Omg I burst out laughing 😂😂

@markinipannini

2 жыл бұрын

@Max Powers if you live anywhere near a farm where they keep pigs, they would probably give you lard for free or extreamly cheap if you asked for it, pigs have so much fat. My grandparents live on a farm and they slaughter like 2 pigs a year and the whole family fries everything in lard (and we eat fried meat once or twice a week) and there's still so much of it left over at the end of the year

@bigthing75

2 жыл бұрын

Unless you're retired or a stay at home parent, get a job it eats a lot of your time. Just saying. Medically impaired people do count for this comment.

I love when the food is so good that makes guga cry of happiness

Love you made a convert out of, it's it, Mo mo? Gotta eat fried chicken with your hands! Great show, thanks guys!

Lord have mercy, fried chicken is my favorite food, period, and this episode is just killing me!!! And yes, fried chicken is meant to be eaten with your hands!! Utterly fantastic episode, Guga! I just ordered a can of duck fat to make my chicken this weekend.

@keithjohnson2863

2 жыл бұрын

How did the duck fat fried chicken work for you?

@lactofermentation

2 жыл бұрын

If it turned out well for you, you might be able to find duck fat cheaper at any nicer grocery or grill shops if there are any in your area. At least here, it's cheaper than decent tallow or leaf lard.

@harrietharlow9929

2 жыл бұрын

My mum used to render the fat from geese in winter. There are few things better than bread with some rendered goose fat on it with just a touch of salt and a cup of coffee. German heaven.

@chairforce664

2 жыл бұрын

how was it?

@rachelmichelle7613

Жыл бұрын

How was it?

Guga try dry ageing steak in either mustard or honey mustard (if possible) if you haven't already! Would be interesting.

@Darthwarrior

2 жыл бұрын

He did the honey a couple videos ago

@christiankeller3656

2 жыл бұрын

@@Darthwarrior that's way different than honey mustard.

@marcusbailey3988

2 жыл бұрын

@@Darthwarrior Yeah I seen that one, thats what give me the idea of honey mustard or mustard alone.

@marcusbailey3988

2 жыл бұрын

@@Darthwarrior There are also different types of mustard, Dijon is my favourite and it makes delicious honey mustard which goes absolutely amazing with steak!

@rosepxta

2 жыл бұрын

I think he's done mustard before?

I always love Duck as I mostly order the dish at almost every Thai and Chinese restaurant I see the dish at. Hearing about Duck-Fat fried chicken makes my mouth water even more. 🐓🦆🤤🍽

Guga we watch u all the time we love u guys sometime ago we made onion rings in duck fat it was amazing u should try it keep up the great work

you should make a "That is PHENOMENAL" shirt

@teoluigi2891

2 жыл бұрын

I would buy it, right away... Hahahaha

@somedude2468

2 жыл бұрын

He should make a “I know it doesn’t look that good right now, but WATCH THIS” shirt

@royguzman345

2 жыл бұрын

And a “let’s do it” shirt.

@djdaethstar238

2 жыл бұрын

@@somedude2468 Change it to "I know I don't look that good right now, but WATCH THIS". I would snap purchase lol

In Denmark we use duck fat on our bread for when we eat stuff like herring and mackerel. we usually put it in the fridge so it's spreadable though

@krankarvolund7771

2 жыл бұрын

I'm french, we use duck or geese fat to fry potatoes, not deep fry, just slices of potatoes in a little of duck fat, it's amazing :D

@milk-ri4rf

2 жыл бұрын

@@krankarvolund7771duck potatoes

@cgourin

2 жыл бұрын

@@krankarvolund7771 confirmed, duck fat fried potatoes possibly/probably from foie gras leftover grease is a treat and a leftover. Waist not want more.

@Noah-hq5rs

2 жыл бұрын

Duck fat home fries are the best.

@Thejsniper007

2 жыл бұрын

Virkelige? Hvor køber man det hen og hvad heder det på dansk?

was hoping you guys would pick the duck fat, it's what i always like searing my sous vide steaks in! super high smoking point so i can get it super hot and just adds that last layer of complexity to the flavor! love the stuff!

Guga, always remember..."Practice makes permanent."

@Truth_chan_studio

2 жыл бұрын

It's not a practice if you keep doing the same mistake tho

@wireedm1

2 жыл бұрын

Anything one does repeatedly to improve is practice, even if one is doing it the wrong way. If one practices throwing a baseball and does not utilize good technique, he is practicing it the wrong way, but making it permanent muscle memory. Therefore, practice makes permanent.

@SoundsofNature56614

2 жыл бұрын

I practiced to tie a neck tie and I haven't done it for 3 years since I got it right, now I'm clueless again

@wireedm1

2 жыл бұрын

@@SoundsofNature56614, lol!

@doc.l

2 жыл бұрын

@@Truth_chan_studio It is, you're just practicing the wrong movement. Growing up my piano teacher (who became a grandma figure to me as well) also always said that "practice doesn't make perfect. Practice makes permanent."

It would've been nice to include a control group using non-animal fat, like peanut oil or something. EDIT: jfc I guess I should’ve clarified that I’m not against animal fat or anything. I was just saying that peanut oil (or vegetable oil) is common for fast food fried chicken and it would be interesting to compare them side by side to animal fat. You know, like a CONTROL GROUP.

@travisdockery6434

2 жыл бұрын

Guga does meats, and vegetable oil and peanut oil are more commonly used than these unhealthier, yet traditional fats nowadays

@tylermillsbass

2 жыл бұрын

@@travisdockery6434 Animal fats are typically healthier - they are lower in PUFAs.

@travisdockery6434

2 жыл бұрын

@@tylermillsbass really? How come food services don’t use them anymore?

@KTJMProductions

2 жыл бұрын

@@travisdockery6434 Because they cost more. That's literally all.

@tylermillsbass

2 жыл бұрын

@@travisdockery6434 Cost….typically. If you want to use non-animal oils for frying look for things that are low in polyunsaturated fats - they are more prone to oxidation and they oxidize LDL in our body. Saturated fats tend to drive up HDL too which is beneficial.

i just love listening to you talk, especially when you say 'steak'. You have a wonderful speaking cadance

@Anna-nc6gd

Жыл бұрын

i was trying to pin point his accent.. i`m still split between spanish and portuguese

na moral melhor canal do youtube ❤

12:35 Guga cries over how good his own food is. Love it!

When Guga bit into the Wagyu I swear his eyes teared up

Holy moly! Now I need to try one of these! Prolly the pig fat one, as it's the cheapest to start with. Thank you Guga! Cheers to you!

Can’t wait to try this! ❤❤❤❤

I'd like to think that when Guga found out he was gonna be a dad, his reaction was at least as excited as the wagu deep fried chicken taste test, but it's so hard to imagine anyone getting as excited about anything ever happening in the entire timeline of the universe.

@Elektr0hazard

2 жыл бұрын

He almost cried lmao

@eddyvideostar

2 жыл бұрын

Go Guga: Teach it: Preach it! Fried foods are good. All oil is not bad: some are better than others, though. This helps to cook with bona fide crispness and taste. An air fryer is another name for an oven: Same thing.

@marius498

2 жыл бұрын

He said the duck was the best, but his body definteily said something else!

Wait, lemme guess. . . all the fried chicken "tastes amazing, everybody."

@hazelatino626

2 жыл бұрын

Hahhaha

@jasoncardenas954

2 жыл бұрын

[first part of title].....and this happened!

@user-lm4fj2wi4z

2 жыл бұрын

LETS DO IT 🤣

@mikeyyjones9741

2 жыл бұрын

Not all

@daveyjones9506

2 жыл бұрын

Hahahha

Anyone else watch these even though you ain't cooking them? I think it's his personality and also I wanna see the result

Guga's reactions made me so happy for some reason ahaha i want that chicken now

Guga is having more fun with the edits than ever. Just wish he’d edit in the exact amount of ingredients on the screen instead of the description xD

@intraterrestrial5035

2 жыл бұрын

HEY GUGA, I KNOW YOU READ THE COMMENTS... Do this ☝️😁

@DMalek

2 жыл бұрын

Get this up guys, could be a great addition to add while he have the sliding sideway food presentation part of the video.

@tripreed

2 жыл бұрын

The ingredients and measurements aren't even in the description!

@hawaiiboiskeezah8084

2 жыл бұрын

Stop being lazy and check the description sheesh 😂

@professortree9387

2 жыл бұрын

@@hawaiiboiskeezah8084 the problem is he doesn’t always put it in the description at all shEEeEEeeEEEeEesh

rather than the watching the food, i come here to watch the bond between guga`s friends and family and guga`s reaction. Its so much fun and heartwarming to see.

I appreciate you doing this, I think you missed an opportunity, you should have done this with fries to go with one of your best steaks!

I agree! ♥

I love duck fat, I use it to roast my potatoes in my recipe and it's delicious !!

@winstonsmith6166

2 жыл бұрын

I have roasted potatoes and shallots in foie gras fat which is AMAZING.

So I developed an allergy to wheat and had to come up with a new way to cook fried chicken. I started using oat flour. I'm telling you you have to try it. Its fantastic. Super crispy... really superior to wheat.

@Kleineralsdulil

2 жыл бұрын

The oats expand under heat dont they?

@JDLeeArt

2 жыл бұрын

@@Kleineralsdulil oat flour egg and a little milk. Season dip chicken and fry.

@Booneboarder

2 жыл бұрын

James, buckwheat flour is good also. My grandmother use to make me buckwheat pancakes when I was a kid and they where amazing.

@JDLeeArt

2 жыл бұрын

@@Booneboarder I will have to try those!

@sacura605

2 жыл бұрын

Your mind will be blown away when you try potatoe starch and rice flour for frying

For a fairer pick, have the companion pick their favourite before knowing which is which. I have a feeling Maumau would have picked the wagyu one if he hadn't known which one was which

@videostash413

4 ай бұрын

Hard disagree, even as he was tasting it right away you could tell it was more refined and finer to his palette

Guga: The lard does not smell bad, it's just strong Also Guga: The lard smells unpleasant, I don't like it 🤣

Guga looking like he's gonna cry after eating the second chicken

Gotta love guga’s reaction when he’s pleasantly surprised by his experiments

I agree, Guga. All walks of life around our globe eat chicken with the hands. Finger licking good!

Double dipped buttermilk brined egg wash, oil adds a smidge in my experience but love and care in prep will always win.

I need to stop watching these just before bed; one of these days: I'm gonna be drooling so hard, dreaming of this food, that I drown in my sleep!

@zuv225

2 жыл бұрын

same

I use duckfat primarily to make duck confit. The first time, I started with duck fat in a jar from my local grocery store. Each time I make duck confit, the duck renders additional fat. I strain the fat and re-use, and the volume increases with each use. This leaves me with plenty of extra duck fat for other uses, while still maintaining the 1-2 quarts needed to make confit.

@klypto

2 жыл бұрын

so it tastes better each time?

@vizzini2510

2 жыл бұрын

@@klypto Actually, I think it tastes about the same every time. Once you pour the duck fat through a fine cheese cloth, it is indistinguishable from "virgin" duck fat. The extra fat you accumulate each time you cook duck leaves you more fat to roast potatoes, cook an omelette, or any other dish where you might normally use some type of vegetable oil. Less than 100 years ago, vegetable oil was not readily available, and EVERYBODY cooked with some sort of animal fat, be it duck, goose, pork, beef, clarified butter, etc. Despite what you may hear from biased sites, all of these fats are fairly equal to vegetable oils with respect to overall health. The only fat I will not use for cooking is lamb. While I regularly cook rack of lamb for my family, I use an extreme Frenching technique to remove nearly all fat. IMO, lamb has a horrible smell, but a wonderful taste. I liken it to truffles, which are horribly offensive to the olfactory nerve, but absolutely delectable to the taste buds.

@bryanlednik7807

2 жыл бұрын

How are you storing this?

@vizzini2510

2 жыл бұрын

@@bryanlednik7807 I pour it back into the glass jars that the fat originally came in, and keep it at the back of the fridge. I just opened a jar that has been in the fridge for about 8 months, and it is just fine. I know you can also freeze it, but I have more room to spare in my fridge than in my freezer. It is also nice to have on hand for roasting potatoes, without having to defrost a container.

@kittenmimi5326

2 жыл бұрын

This reminds me of the idk how many year old soup

I need the song you played when the chicken was being fried, it was some HEAT

Add cornflake crumbs into the mix and the crunch is phenomenal. Also double fry it. Also if you haven't, try roasting potatoes in duck fat.

I ABSOLUTELY LOVE, how they always HAVE to pick the best one, it's little things like that in this show that will always make the viewer that much happier and even confident in which to pick to trial first.

There should've been a control chicken fried in regular oil to see *HOW BIG* a difference the different fats made

Yes hold the fried chicken in your hands. Yummy Lauz

Yes. Always with your hands.

"Once both legs are removed, I like jumping into the breast"

@CPTPRICE-xb3gu

2 жыл бұрын

To all the young kids that dont understand as 22 y/o just warning dont ask anyone what the comment means but I AM GOING TO SAY I WAS LAUGHING AT DIS COMMENT

@Zureer21

2 жыл бұрын

It is fumny

@user-dw9ci3di3r

2 жыл бұрын

LMAO

@lilypads3033

2 жыл бұрын

I see that Guga is more of a breast guy

@yvngmidoryia6762

2 жыл бұрын

@@lilypads3033 mmm? i like the thick thighs

I'm gonna break some rules and tell you the secret to proper Southern Fried Chicken. It's the lard. But we don't use rendered pork fat, we use beef fat. So the proper name for it is tallow, but we tend to call it all lard down here. It has the best traits of all three of your experiments. Buttermilk, beef tallow, and some light spices. It's smoother and more refined than the wagyu, like the duck fat, but it still has that beautiful meat flavor that you're talking about in the wagyu. And it doesn't stink like pork lard does. The smell is a pig thing. There are other secrets as well, but I can't share them. I'm already risking the wrath of a thousand southern grandmas telling you this.

@deaconmaldonado7947

2 жыл бұрын

Dont worry i wont tell my nana

@soulxstice

2 жыл бұрын

Bless your soul, our agents are already tracking you down to silence you. 🤠

@LordRaine

2 жыл бұрын

@@soulxstice YOU'LL NEVER TAKE ME ALIVE ALSO I'LL SEE YOU ON SUNDAY, I'LL BRING THE BISCUITS

@tobiassiagian2562

2 жыл бұрын

@@LordRaine it's a trap!

Thank God! I've been NEEDING a replacement for seed oils!!!

Loved this video.