“It was done 90% lean and 20% fat” Wait

@romangeorge4401

3 жыл бұрын

Pepto lol

@halvardrovde5013

3 жыл бұрын

Hold up

@Jason-ky8nt

3 жыл бұрын

You didn't know of our new 110% yield meat?

@harleybevan8124

3 жыл бұрын

@@synthieum4636 dude it was a joke

@thirty6glocks

3 жыл бұрын

slabyryan chill kid

"why I dry age my cutting board, not my steak"

@josephvarga3076

4 жыл бұрын

This isn't Adam's channel

@Mondrsyy247

4 жыл бұрын

Joseph Varga I mean how would he know we didn’t search this up

@wawa475

4 жыл бұрын

😂

@calvin3448

4 жыл бұрын

Where’s Adam.

@fruitpunchsamurai8

4 жыл бұрын

Lol

In northern Finland we have a tradition of drying meat by leaving it hanging outside during spring. At our house we use a beef heart, but other pieces would work too, reindeer meat is also very traditional. It's such a great salty treat. We don't cook them after the drying tho. They're salted before that so I think the tecnique is a different one to this

@PandoraParoru

Жыл бұрын

This reminds me of how my granny made pastirma!

@jhonpaulng6806

Жыл бұрын

Wouldnt flies flock those hanging steaks?

@qtastically5747

Жыл бұрын

@@jhonpaulng6806 They don’t. I think it’s because they can only be made at a very specific time of year, the coldest months of winter. Also heavily salted before the drying process. Birds are a much bigger issue, many people have small cage-like boxes around them for protection.

@sfr2107

Жыл бұрын

Do you cut off the outside?

@legionetrangere6682

Жыл бұрын

same in here too they were my favorite treats when i was a kid

here in Austria in the EU we dry age pork since hundrets of years. we do it almost to the point were you can call it jerky, but in bigger pieces. it gest hard like a rock too and gets cut in very thin slices and eaten raw. often it was smoked befor drying 🙂

@jurgengjidia8657

Жыл бұрын

We in Albania do the exact same thing but with cows or lambs

@user-fo7mf9nd2h

Жыл бұрын

How do you call it (Austrian Name)? I am also from Austria, but I currently have no idea what you are talking about.

@BananaBlub17

Жыл бұрын

@@user-fo7mf9nd2h I guess they are talking about "Speck"?

@user-fo7mf9nd2h

Жыл бұрын

@@BananaBlub17 Speck dry rubed (with lots of salt) and then smoked at low temperartures (geselcht), not dry aged.

@WildStyleWorks

Жыл бұрын

@@user-fo7mf9nd2h Mostbröckle, oder Speck.

He sounds like he ends a sentence with 😎

@aleryaniahmed5972

3 жыл бұрын

Exactly

@kylelawsuit6356

3 жыл бұрын

Honestly same 😎

@Teknostorm108

3 жыл бұрын

Most accurate comment I think I’ve ever seen

@avacapone7572

3 жыл бұрын

Underrated comment asf

@leahdenardi

3 жыл бұрын

YES!

This man’s refrigerator top must be the size of an aircraft carrier

@PokeBronYT

4 жыл бұрын

Its a big fridge, check the video where angel deep fried a steak

@andres2290

4 жыл бұрын

Probably uses special freezers.

@KASisCOOL

4 жыл бұрын

@@PokeBronYT lol nice fan

@KASisCOOL

4 жыл бұрын

loool good one

@mitvittuuuxd

4 жыл бұрын

Guga foods: yes

9:28, “90%lean and 20%fat” Hol’ up, huh?

@manusiaorang2842

Жыл бұрын

Fatty lean

@aramalqestoma1450

Жыл бұрын

The other 10 percent is bread trust me 🗿

@MickGallJr

Жыл бұрын

110% steak my dude. He's operating on another level.

In some parts of Italy we hang sausages from the ceiling and let them dry age naturally for a while (obviously the whole process is a bit more complex than this, and it kinda needs a dry climate to work) and what we are left with is Salsiccia Asciutta (literally dry sausage). It's really good to eat raw

"90% lean, 20% fat"- Guga

@matiasjarvinen3064

4 жыл бұрын

= 110% perfection

@hectorramos3023

4 жыл бұрын

Frankly Frank I was about to comment that JAJAJAJAJ

@DekuStickGamer

4 жыл бұрын

Guga's body composition

@ChrisParayno

4 жыл бұрын

My kinda math!

@lalomartinez944

4 жыл бұрын

im glad Im not the only one who noticed

clickbait, where's the dry aged human meat

@llamasandpenguinsforever7325

4 жыл бұрын

KawaiiAppleProductions lmaooooooo

@victorrocha3398

4 жыл бұрын

In my freezer, I killed him yesterday, wanna try?

@kawaiiappleproductions3902

4 жыл бұрын

@@victorrocha3398 i f its not juicy i aint coming

@we1418

4 жыл бұрын

Ask the pope or queen elizardbeth

@kaibaptiste287

4 жыл бұрын

I was waiting for this ngl

i love your enthusiam for experimenting. it's really inspiring !

It’s been 3 years and I am still waiting for the full dry aged ground beef episode

“90% lean 20% fat” huh

@orgilmas

3 жыл бұрын

If he says it's 110% total, then it has to be 110% XD

@BlackRose-rp7kv

3 жыл бұрын

Skinny thicc people be like:

@Sara-co6pz

3 жыл бұрын

9:38 looks like a gigantic date.

@constantinshim4271

3 жыл бұрын

Because he put 110% effort.

@Night_Wood

3 жыл бұрын

joe jitsu lmaooooo

"90 % lean 20 % percent fat" Seems about right

@e1oq

4 жыл бұрын

Yeah I just noticed it hahahaha

@sushimama2043

4 жыл бұрын

You could say, he put in 110%

@zesty1549

4 жыл бұрын

QUICK MÀTH

@zennnnnnnnnnnnnnnnnnnnnnnn5255

4 жыл бұрын

Or how the pork tenderloin smells like bacon 😂

@jonathanotineru5774

4 жыл бұрын

l0000000000000l

I'm absolutely terrified of the stomach of the original person that decided to dry-aged food.

I always find myself coming back to this video once every so often. Love the vids, Guga.

guga is the only man on earth who could even make me consider dry aging a chicken and then dunking it in orange juice

@sonicroachdoggjrraven3263

2 жыл бұрын

Lol

@Fuscao_Preto

2 жыл бұрын

Yeah brazilians don't know the definition of limit.

@feelcollins4358

Жыл бұрын

@@Fuscao_Preto chinese: allow us to introduce ourselves

@bmunday

Жыл бұрын

you should get LaRouse to open your eyes. Empress pheasant. he blows himself up with claims on ingenuity. but he has some great serial plot lines that are, in fact culinary grade benchmarks. But really his statements are way outside his dick size. he's doing 300 year old experiments and claiming first time. if you personally don't have enough Food History, yer gonna be a gugamaga by defaulting in background education.

@SophieJackson1993

Жыл бұрын

Don’t try this at home! 😂

"It was 90% lean and 20% fat." Thought calculus was hard when I was in school. Didn't even know about meat math.

@eathanwinters7737

3 жыл бұрын

He probably added 10% more fat. So in total it’s 110% or 1.1x the original amount

@whimseyOFC

3 жыл бұрын

naaaah it's like they teach you from early on. You always gotta give it 110%

@georgecrompton8663

3 жыл бұрын

I'm sure he's a great chef Math not so much

@shadowstalker6762

3 жыл бұрын

This comment is on 420 likes and tommorow is 420 so im leavin it👌

@Circuitssmith

3 жыл бұрын

Meath.

DONT FORGET WHAT WE LEARNED ON MASTER CHEF,DONT FORGET TO REMOVE THE SHRIMP POOP 😂

@larrymantic2635

Жыл бұрын

Or My Cousin Vinny

His soft voice compiled with my curiosity was the best combo❤

wtf am i doing here. i literally have no intention of ever doing this and my mid term paper is do in a couple of hours

@HuyNguyen-ll9gz

3 жыл бұрын

He literally said do not try this at home

@HuyNguyen-ll9gz

3 жыл бұрын

@@lukesapigao601 Then why did you comment on this

@tikemyson8541

3 жыл бұрын

Good luck 🤞

@annaafanasjeva7359

3 жыл бұрын

How did your mid terms go? 😂

@soboredrn

3 жыл бұрын

@@annaafanasjeva7359 yeah lmao

This man is a vegan's final boss fight

@J3rryTortoise

2 жыл бұрын

35 day dry aged vegan experiment???

@aaronforsythe1038

2 жыл бұрын

@@J3rryTortoise dry aged tofu?

@hotsoup5469

2 жыл бұрын

funny, im a vegetarian but i love watching guga😃

@manowa3395

2 жыл бұрын

@@aaronforsythe1038 More like dry aged IN tofu

@Joey-rs7uq

2 жыл бұрын

Not everything has to be a fight.

Just subscribed. Found this channel about a week or two ago and am officially addicted!

"Bigger always does the job" got me laughing out loud.

This guy sounds like Asian Peter Griffin.

@Jumpathy

4 жыл бұрын

Yesss

@BruceWayne-kv7rs

4 жыл бұрын

Except he’s Brazilian 😂

@evolul8389

4 жыл бұрын

Garfield

@daniellevicampscampins8334

4 жыл бұрын

Kunal Bhatia that is true but the funny thing is he is Brazilian, i know

@g4dsworld471

4 жыл бұрын

Sounds like nacho libre

"i cooked it a little" **shrimp is black**

@egan1499

3 жыл бұрын

I laughed too hard at this

@NEUTR0NDANCE

3 жыл бұрын

"This one's going in the empty plate club" **plate isn't empty**

@MrVong-zf8hw

3 жыл бұрын

“Goga accidentally burned a shrimp"

@Tukoendog

3 жыл бұрын

Omgg?!?!?!?!??! you is racist for saying blake omgggggggg ?+?+?!?!??!?!?!?!?i just said dat my muther cooming to me ?!?!?!??!?!

@monkeyman723

3 жыл бұрын

@@Tukoendog Proper English bruda and nice pfp pic my guy.

This is one of few videos to ever literally get my mouth watering

This was an interesting video. I love these type of experimental food things, done by a pro! Thanks.

5 million subscriber special: "we dry-age Guga for 120 days"

@Enzo-si1it

4 жыл бұрын

We freeze guga for 50 years let's go it

@thomaslibelos9564

4 жыл бұрын

The sequel to we dry aged angel for 2 million subs

@nathanpfirman625

3 жыл бұрын

Thomas Libelos NO NO No!?! Are you corrupt?!!!

@aschaurora

3 жыл бұрын

and when you cut him out, he'll look like an A5 wagyu

@iforgor1077

3 жыл бұрын

No it should be angel

"Im going to dry age everything I can find" Angel walks in Guga; "Come here for a second.."

@Circuitssmith

2 жыл бұрын

Or "I've finally done it, I've dry-aged every meat. My soul feels empty. Angel, take a look inside this walk-in freezer, I have something I want to show you."

@Rhabanaarum

2 жыл бұрын

please dont

@EliaFlowers

2 жыл бұрын

He did say he almost dry aged him for letting his cast iron pan rust

@alleyzonm312

2 жыл бұрын

“And this is what he looked liiike…” *Angel in the dry age wrap*

@flutterguy2258

2 жыл бұрын

r/cursedcomments

The lesson here seems to be that the ideal shape for dry aging is long, thick, and round, so a cylinder.... Like a salami. I'd be interested to see what results you'd get for some of the worse results if you were to try to stack/shape them into a more cylindrical form. You might even be able to age them for a bit longer. I imagine it'd work pretty well for the chicken breast and the tilapia.

Recent Dalstrong owner, and the fact that those knives didn't want to cut through the tilapia is disturbing to me.

@isabellezhang5354

Жыл бұрын

Are they good

@a.f.7029

Жыл бұрын

@@isabellezhang5354 They are spectacular!

I'll just cook it a little bit *torches shrimp*

@PeptoBismarck244

4 жыл бұрын

Cole Blue *Throws it in a nuclear reactor*

@gmoney7845

4 жыл бұрын

ChickenBobx10 k Throws in the earth’s core

@weirdselki555

4 жыл бұрын

I'll just cook it a little bit Sasuke: AMATERASU 👁🔴🔥⚫

@IndianTraditions07

4 жыл бұрын

@@gmoney7845 throws it to the suns core

@ousarlxsfjsbvbg8588

4 жыл бұрын

Cole Blue splits a hydrogen atom while holding the shrimp over it

9:26 “90% lean, 20% fat” noice

@KauBoySL

4 жыл бұрын

i went back and checked whether i heard wrong xD

@ThatNerdAlbert

4 жыл бұрын

tfw you get 10% more than what you wanted

@KauBoySL

4 жыл бұрын

That Nerd Albert 110% mind blown

@andrejnaumovski8622

4 жыл бұрын

Guga has ascended past 100% beef.

@shadowmariogalaxy64

4 жыл бұрын

Is it any good? Willy Wonka: Yes!

They way you threw your head back after smelling the lamb was hilarious 😂

This is the first ever video I’ve watched of Guga and haven’t looked back since

**dry ages a stick** "That looks exactly like Japanese A5 wagyu beef"

@jeremysolano398

4 жыл бұрын

goddamn if that isn't the best callout.

@torlor316

3 жыл бұрын

I mean the two things he said, they did look like waygu

@sam-ke1zt

3 жыл бұрын

@@torlor316 tbh, the bacon did, but the beef looked like salami when he sliced it open

@pablobracetty9370

3 жыл бұрын

sam fr

@Opheebop-Productions

3 жыл бұрын

It’s a fuckin’ stick.

Noobs: drink water Guga, an intellectual: lubricating my throat

@thatguy7155

3 жыл бұрын

As yes i really like it when we lubricate our throat

@darquetzal2124

3 жыл бұрын

Hehe

@dova9836

3 жыл бұрын

@@darquetzal2124holup what are you thinking

@jeromelawson7782

3 жыл бұрын

I used to lubricate my girlfriend's throat

@dmoy798

3 жыл бұрын

Mk no m p o ipp z a AaA

You put in so much time and money in this video. Thank you

I remember watching this 2 years ago, he went from using bags to his own dry ager. He is the one of the true og's

Dry aged bacon: congratulations my friend, you discovered pancetta.

@publioaurelioperonciniano3403

3 жыл бұрын

He's basically just making insaccati

@jurajcvar2342

3 жыл бұрын

if you're from italy your neighbor croatia calls it špek(shpek)

@commentaryclone7889

3 жыл бұрын

@@jurajcvar2342 Actually, speck is the same cut as prosciutto, but is smoked and not cured, so just a different cut and pancetta

@commentaryclone7889

3 жыл бұрын

Pancetta but a different cut is what I meant

@friedlyddw

3 жыл бұрын

In dutch bacon is "spek" cooked uncooked, just spek

Day 5 of quarantine : I don't know how I got here

@Anonymous-td9fl

4 жыл бұрын

Day 5? *laughs in 2 months*

@markym3365

4 жыл бұрын

Hahahahahha haha samee

@oneaccount8391

4 жыл бұрын

same but im glad

@oliviasteiner8251

4 жыл бұрын

haha

@Single_penguin

4 жыл бұрын

Day 9: my cock is bone dry

Gaga loved this episode. I’d be curious to see if you took the successful meats and tried a few different aging lengths for the best results.

Love you're videos ive been experimenting myself because of you

"Lubricated my throat" "Bigger does the job"

@Fsilone

4 жыл бұрын

"I'm used to eating the sausage, so I know exactly what it tastes like."

@MoreLife427

4 жыл бұрын

"I like to grind my own meat"

@westernyay1701

4 жыл бұрын

5:48

@Ninetails2000

4 жыл бұрын

"It feels kind-of sticky and gooey..." "Doesn't that look like perfection? Very nice and intense in color." "To be honest with you, I don't even wanna talk. I wanna eat!"

@Sozejin

4 жыл бұрын

“I like my sausage little crispy at edge”

You would not be able to tell if this video was dry-aged

@cmyentertainment1802

3 жыл бұрын

No I could smell it taste the air the video is just juicy

@thesand5077

3 жыл бұрын

Clifton G.O.A.T KZreadr J U I C Y

@chimericalical

3 жыл бұрын

The editing of this video was almost impossible to cut.

Dude I love this channel lmao

Dude started with a chicken breast, left with a chicken nugget

Imagine he trimmed the shrimp

@teddyong4829

4 жыл бұрын

Actually dried shrimp is a common ingredient... just not this dry

@betternew4749

4 жыл бұрын

Shrimp spagetti

@XenonKirito

4 жыл бұрын

@@teddyong4829 Well... his dry aging and actual sun dried shrimp are very different...

@fing3423

4 жыл бұрын

BetterNew somebody toucha ma spaghett

@betternew4749

4 жыл бұрын

@@fing3423 can someone give me a time machine so I can go back in time and laugh at his joke

Is no one going to talk about the fact that this man just dipped dry chicken in orange juice ?

@gorizhizher2905

3 жыл бұрын

I was thinking the same thing lmao

@BenderTheBoiler

3 жыл бұрын

And said it was good, wtf

@exosluckyone

3 жыл бұрын

the horror... extremely cursed food. it was kinda funny that a whole breast turned into a nugget tho

@17ForLuck

3 жыл бұрын

Actually orange is a really good spice for certain meats

@Seriouslybuu

3 жыл бұрын

There orange duck too.

I loved this video Guga, it was a very interesting experience :D Greetings from Brazil 🇧🇷

“Lubricating my throat” was crazy 😂

"my wife's been tough lately so I dry aged her for 45 days, let check it out"

@linds6609

4 жыл бұрын

We're gonna pat it dry and I know it doesn't look that good right now... but watch this... Paaaa paaaaa pa paaaaa pa paaaaa pa paaa papapapap du du du dooo

@sammer28

4 жыл бұрын

@@linds6609 I quickly remove her from the bag, and Pat it dry. It doesn't looks nice now, but let's quickly give it a trim

@TheGer775

4 жыл бұрын

Mr meeseeks i think its more like Paaaaaa paa papa papaaa papa pa parara pa pa pa paa

@OggyDesiDog

4 жыл бұрын

Calling 911

@sagarjungkunwar278

4 жыл бұрын

That's dark

i just like to picture him sitting at his desk recording a voice over moaning about meat he ate earlier.

@grm0x4q12

4 жыл бұрын

The Perfect example of an Underrated Comment!

@angelong2975

4 жыл бұрын

This is what I got

@garceacapdecreta6645

4 жыл бұрын

Because of you I cant sleep

@aliafxx

4 жыл бұрын

Imagine his wife hearing moaning and "grind my own meat"

@extremelyharry4573

4 жыл бұрын

Aliafxx i his wife eats his meat

Gugas toilet: HE CAN'T KEEP GETTING AWAY WITH THIS

How are you dry aging them? What temperature and are they hung upside down? Would love to start trying some of these myself thanks for the content love you're videos anything food related I can watch 👍🏽

@CarrierRants

25 күн бұрын

He says in the beginning he uses a powder and puts it in his fridge!!

This man quickly cuts, quickly seasons, and quickly cooks everything.

@cjchillax1771

4 жыл бұрын

Mrs. Ross you a badie

@kelsiejo1744

4 жыл бұрын

And quickly removes from the fridge 🤣🥰

@Jonny5isAlive2000

4 жыл бұрын

@Milos Katuric /you missed the point of that comment hard bud.

@snarrkk

4 жыл бұрын

Also quickly dry ages

@AznKiddSam123

4 жыл бұрын

Quickly talks too leaves no time to waste

Fun drinking game: Take a shot every time he says “this is what I got”

@gavinjackson9941

3 жыл бұрын

Sorry, I’d like to live

@waynelee317

3 жыл бұрын

Well thanks for the idea

@-Zerontek-

3 жыл бұрын

You look Familliar, not sure why.

@dustinakadustin

3 жыл бұрын

Drink everyone he says pelicos

@SimpleVisionVideos

3 жыл бұрын

and also when "I seasoned with salt and fresh ground pepper"

It's been 12 minutes... now I'm in my kitchen cooking a steak

theres a strong connection between the thickness of the meat and the yeild you get from the aging. i feel like if the chicken and salmon were a bit thicker it wouldve ended up with a better cut.

“90% beef, 20% fat” noice 11 of out 10 noice

@bthedude8735

4 жыл бұрын

I came to the comments for this!!!

@loudmouthmatt55

4 жыл бұрын

@@bthedude8735 So did I. I was really hoping that someone had made the comment lawl

@survivaltipsandtricks4042

4 жыл бұрын

No ice

@Cronos804

4 жыл бұрын

To be fair as long as the beef contains the right ammount of fat there is no problem. The numbers only have to add to 100% if there is no otherlap. You cant have 60% boys and 60% girls in a school class but you can have 60% boys and 75% over the age of 15.

@Picksqueal

4 жыл бұрын

@@Cronos804 What are you talking about? The percentage regarding lean/fat HAS to add up to 100% because it's a ratio of the total product.

"After lubricating my throat I had an idea"

@UCmDBecUtbSafffpMEN3iscA

3 жыл бұрын

9:26 ( ͡° ͜ʖ ͡°)

@user-lu2wi2tv8w

3 жыл бұрын

(。_。)

@personalname2056

3 жыл бұрын

that should never be taken out of context lol

@Smorccc

2 жыл бұрын

13:00 ( ͡° ͜ʖ ͡°)

@user-lu2wi2tv8w

2 жыл бұрын

(。≧Д≦。)

11:55 "And the wonderful smell thats coming out while im cooking it is wonderful." 😂

I love your videos! They make me so hungry tho! Never tried A5 Wagyu...I want to one day. Looks amazing!

Ground Beef: "90 percent beef, 20 percent fat".... I don't think that's how it works..

@jaynejordan1831

3 жыл бұрын

Nah man he uses the best meat and was able to push the limit

@dccrashergames6553

3 жыл бұрын

@@jaynejordan1831 Ahhh, I have transcended!

@Jac00b022

3 жыл бұрын

@@dccrashergames6553 he said 90% lean ground beef because you cannot get 100% lean ground beef. And from that added 20% fat to the whole thing, for example 80g of 90% lean ground beef and 20g of fat for the whole thing :)

@dccrashergames6553

3 жыл бұрын

@@Jac00b022 I gotta do it.. r/woosh

@TheAnikazone

3 жыл бұрын

Jac00b022 you didn't do too well in maths now did ya buddy

“The ground beef is 90 percent lean and 20 percent fat.” Mmmmm yes math

@victorrocha3398

4 жыл бұрын

Meth

@codylgarcia

4 жыл бұрын

Aljebruh

@codylgarcia

4 жыл бұрын

Aljebruh

@SwaggerJ

4 жыл бұрын

That's just because he always gives 110% when he cooks

@kazionbangnrg8777

4 жыл бұрын

Ikr I like meth to

"...then this happened!" my brain deadass went "Food poisoning"

90% lean and 20% fat, 110% meat lol

“The wonderful smell that is coming from this is wonderful” poetry

@sealbeegle9785

4 жыл бұрын

doomer in his path to become culinary bloomer

@llamaskingdom8812

4 жыл бұрын

"the foul smell that is coming through is not pleasant "

@sassychumpkins4639

4 жыл бұрын

seal beegle I’ve honestly reached the clown stage Just too lazy to change my picture

@applejuice5635

4 жыл бұрын

Reminds me of "You can tell it's an Aspen pine because of the way it is."

@chrisfemia6800

4 жыл бұрын

Poultry

Guga’s ground beef: 90% lean, 20% fat equals 110% delicious!...

What you did was AMAZING. YOU HAVE SOME SERIOUS BALLS TO EAT THE RESULTS. NOT A CHANCE. I love you videos. Ted

"And the wonderful smell that is coming out of it when it is cooking is wonderful." Sounds, well, wonderful.😂

4:28 "We all know what bacon tastes like" *laughs in Muslim*

@Scazoid

4 жыл бұрын

Jews: *Laughs in Jews*

@Lolleby

4 жыл бұрын

Laughs in christian who sticks to the law saying not to eat pork

@carolinemayo6406

4 жыл бұрын

laughs in i accidentally watched a slaughterhouse video

@saberstrikes1316

4 жыл бұрын

Laughs in Atheism and eats bacon

@baba9609

4 жыл бұрын

averagestar Laughs in agreement

The way he talks about food, the passion in his voice, is so desirable in chefs these days. This is how every chef should treasure their food and how everyone should treasure their food. it is a gift.

@RR_.comm_luck

3 жыл бұрын

No

@squidoo.

3 жыл бұрын

@@RR_.comm_luck *looks at your channel* God no.

@PoorEdward

3 жыл бұрын

pseudochef.

@squidoo.

3 жыл бұрын

@@PoorEdward Honestly, when it comes down to it, anyone that cooks. Anyone that cooks with a passion is appreciated. Because the food is good and it’s special!

@JCH_BEATS

3 жыл бұрын

yeah its not like guga is free to do the only food he wants to do whenever he wants to. Nah hes like an "passionate" chef cooking 10 hrs a day sounding energetic talking about the food while cooking it.

Assuming that it smells fine, is the outside safe to eat? I understand it's probably not the tastiest, but incase something gets missed or it isn't always easily removed, I want to know if there's any inherent danger to it

@theaveragemegaguy

Жыл бұрын

Depends on the type of meat, but usually the outside “skin” called the pellicle is safe to eat, just very gross on its own. However I have heard of people using them for like beef stock or grinding them into burger meat etc etc

@uniquenm

Жыл бұрын

@Ocin that's good to know. I understand it is going to vary with meat type, but typically I wanted to know if I just missing a bit would be putting someone at risk

@theaveragemegaguy

Жыл бұрын

@@uniquenm more than likely not! Especially cause when you cook something you use very high temperatures where most harmful things die 👍

@ku_kuzzz

Жыл бұрын

U get cancer

The salmon reminds me of what happens when you smoke a piece of salmon or whitefish in a home smoker. Which makes sense to me, because that is also a way to drive off the moisture from the meat, and it also makes it oily. I think dry-aged salmon must be very close to smoked salmon, but without the smoke taste. Very interesting.

"I like to grind my own meat" I mean, we all do

@Mershey.Kisses

3 жыл бұрын

😳🤣🤣

@biggussdickuss5184

3 жыл бұрын

90 percent meat 20 percent fat

@kaloyan1498

3 жыл бұрын

How can i assume your gender

@bigotedbybasting

3 жыл бұрын

lmao kfc pictures

@grayisdead

3 жыл бұрын

Not everyone does 😏

9:27 “90% lean, 20% fat” quick maths

@devinhotline2721

4 жыл бұрын

Isaiah Hawley 😂

@user-vm5fv9pt7q

4 жыл бұрын

Isaiah Hawley lol

@jamie4561

4 жыл бұрын

*Mafs

@franciscerborino5895

4 жыл бұрын

I'm pretty sure lean and fat are in separate equations

@imafoolforthemeat

4 жыл бұрын

Francis Cerborino nah... there is market grinds which varies but balances to 100%, chuck grinds which are 80/20, round grinds which are 85/15, then sirloin which is 90/10. Sometimes, stores even carry 95/5, which is lean grind. Maybe it’ll help too that i work in a meat shop too.

5:45 i love how he still picked up his knife lmao

Man that shrimp dry aging legitimately felt like body horror for shrimp.

Top quotes from this video: "I had to lubricate my throat." "Dunk it real good so it's nice and moist." "Bigger always does the job."

@dwad3ify

4 жыл бұрын

Spotted the 10 year old

@Chief305

4 жыл бұрын

17:25 "I'm used to eating the sausage so I know exactly what it taste like"🤣🤣

@progamingguide

4 жыл бұрын

spotted the 3y/o @Raoul Duke

@oswaldoking229

4 жыл бұрын

@@dwad3ify 10 year olds are not this smart

@joeytorres8455

4 жыл бұрын

lmfao

I dry aged an entire elk in my garage in Flagstaff one winter and it was the best venison I've ever had hands down.

@CTMKD

3 жыл бұрын

Holy hell how did you do that.. I have no idea how you would do that

@yawn7459

3 жыл бұрын

@@CTMKD skill

@dacslacrosse3611

3 жыл бұрын

@@CTMKD hacks

@CTMKD

3 жыл бұрын

Probably just let it sit on his garage for 35 days. So lets do ittt

@jerestan8064

3 жыл бұрын

He probably cut it to pieces and dry aged it

Why’s nobody talking about the “lubricating my throat” part 🤣🤣

Man dries a sausage and discovers "fuet". Catalans laughing in the distance

“lemme get a bigger one.” *pulls out sword*

@Girlpower648

3 жыл бұрын

😂😂😂

@nikki.9700

3 жыл бұрын

12:53 if youre curious

@matthewgarnes8090

3 жыл бұрын

@@nikki.9700 thank you!

His voice is so compelling and soothing I ended up watching the whole thing. Worth.

@georgepol5500

4 жыл бұрын

Exactly

@dejissubbot4130

4 жыл бұрын

Peter Griffin ASMR

@retaliaterguitar2

4 жыл бұрын

I'd pay to listen to him read an Applebee's menu

@peiyamada1653

4 жыл бұрын

Same

@Netajidebade

4 жыл бұрын

I am a vegetarian... But still ended watching complete video.... That's strange for me...

“I like the grind me own meat” had me dying lol

I’m glad that you even show your failures, like the lamb. I’m a huge fan of lamb, and was disappointed that it didn’t work, but still glad that you tried.

Are we not going to talk about how Guga just created a biodegradable plastic with that tilapia?

@devilishjester7718

4 жыл бұрын

I heard that a American woman did something similar with fish and seaweed if i remember correctly

@harrylawson6293

4 жыл бұрын

Pretty expensive way to make a bioplastic.

@JohnnyProductionsOfficialTM

4 жыл бұрын

Making biodegradable plastic out of fish is ironic.

@ashtonsenko536

4 жыл бұрын

It would totally wipe,out that species, all we would do is fish until every last one is gone.

@Gabriel.4190

4 жыл бұрын

It would not shape or mold in a machine properly. The cost to even entertain the idea would make it an investment kamikaze mission straight into a bankruptcy building.

guga in WW2: *storms trench* "I know it doesn't look good right now, but watch this." *flamethrowers the trench*

@ella-madridseu5519

4 жыл бұрын

"i like to use a special body bag designed for dry-aging"

@Toneky1

4 жыл бұрын

I am dead

@monroearthur5665

4 жыл бұрын

WW1*

@mindvoll6995

4 жыл бұрын

Haha, the best!

@lukasdinter1289

4 жыл бұрын

Hahaha dude WTF get this picture out of my head

It’s just very small Me: I thought it was average

I’ve watched this vid like 5 times and it feels new every time

Dry aged bacon: exists Guga: THERE ARE NO WORDS THAT CAN EXPLAIN HOW TREMENDOUSLY ERECT I AM

@jessicatiopan

4 жыл бұрын

Isnt the dry aged bacon called speck?

@tomislavgrizelj7761

4 жыл бұрын

@@jessicatiopan špek or pršut(prosciutto)

@berabera771

4 жыл бұрын

It's almost guanciale

@stefanringhofer9869

4 жыл бұрын

@@jessicatiopan yea in austria it's called Speck and it's an delicacy :)

@lorisbrussato7131

4 жыл бұрын

Tomislav Grizelj why the unnecessary acccents

Is nobody gonna talk about this man saying “after lubricating my throat”😭

@galixiezasmr2231

4 жыл бұрын

Beef Jerky lmao then continuing to lubricate the chicken with orange juice and eat it 😭

@gavinneel4727

4 жыл бұрын

Joshua Bermudez 😭😭😭

@evilpeepee1822

4 жыл бұрын

Why are we using this emoji😭😭😭

@galixiezasmr2231

4 жыл бұрын

Aye Shaw because it’s a laughing emoji, ik I used to think it only meant crying too lol

@kristinwhite9001

4 жыл бұрын

Beef Jerky fuckin sick💀😂😂

Gouga is the Goat if grilling meats. Would love to try his food once in my life! 🙏

90/20 ground beef? That last 10% must’ve been his grade in math class (great video, just a joke! Rock on guga)

"I dry aged every meat and ate them, then this happened" **Proceeds to show man shitting his soul out for 17 minutes straight**

@KhanTheDapperGreat

2 жыл бұрын

HAHAH! YES!

@conbawn

2 жыл бұрын

Zavala

@kayagorzan

2 жыл бұрын

Chubbyemu time

@gol0914

2 жыл бұрын

This got me

@Mannnnnnnn

2 жыл бұрын

Hell naw

"90% lean, 20% fat" - Guga. Thanks for always giving us a hundred and ten percent 👍

@shannonmcsweeney8521

4 жыл бұрын

I picked up on that too. And what a waste, mincing sirloin 😞.

@vbott542

4 жыл бұрын

As soon as I heard that I went to the comments 😂

@jeff-hd9og

4 жыл бұрын

That’s the best one of the 2:28 comments

For the dry sausages here in france we eat them raw and call them "saussise seche" and it's a very good aperetive meal, and there are still artisans making traditional dry sausages.

“Since I’m used to eating sausage” 😂