Download Monster Legends now and claim your reward! monsterlegends.onelink.me/QSYm/GugaFoods

@zenu4121

2 жыл бұрын

first,hi and ill prob download

@takenusername7469

2 жыл бұрын

Second and Dry age in chick Fil A Sauce

@applecider29

2 жыл бұрын

Man i love leo pls keep him

@o0oStillWeRiseo0o

2 жыл бұрын

Guga you have incredible balls!

@Dr.NitishJ

2 жыл бұрын

Hey Guga really want to see you try dry aging in shrimp/crab paste

the burger brought Guga to tears... thats amazing. especially because Guga always makes the best food so you know this burger hit different lol

@hasanplaster1510

2 жыл бұрын

It even hit cholesterol in a new way

@festusbojangles7027

2 жыл бұрын

still dont like the new guy

@mrrooter601

2 жыл бұрын

@@festusbojangles7027 and we dont like you, doesn't change anything 😐

@ShayanGivehchian

2 жыл бұрын

He's just a good actor

@festusbojangles7027

2 жыл бұрын

@@mrrooter601 im not in the video ruining it though

'As you can see, by the time I was done I was left with some incredible balls' This episode should have been sponsored by Manscaped!

@HereComesWheely

2 жыл бұрын

And after that he talks about “Guga’s Buns” lol

@chrisdelcamp3853

2 жыл бұрын

And he put thm on Guga's buns!

@Rikus8051

2 жыл бұрын

This comment wins the internet today

@kevinhill4615

2 жыл бұрын

Missed opportunity!

@avonthesageoc4980

2 жыл бұрын

His wife must be grateful to be able to have a man with amazing balls and amazing buns.

Okay guys so I actually tried this. First thing to mention is that when I just added the tallow and cheese powder to a hot pan, it turned out much like guga's failed attempt. But i found an easy remedy- fold the cheese powder into the wagyu fat BEFORE heating. This works much better and similar to what you see on his second attempt. However, I actually wouldn't recommend heating and straining. I tried making this burger 6 ways. Notably, unlike guga I shallow fried all of them on a griddle rather than deep frying. Methods: Mixed tallow/cheese: Folded in cheese, then heated/strained Folded in cheese then mixed into raw meat Folded in cheese, then slathered on top of patty on the griddle Unmixed tallow/cheese: Mixed cheese into raw meat Added cheese on top of patty on griddle Added cheese on top of patty after flipping Honestly the best one was the one where I just put cheese on top of the patty after smashing on the griddle. It had the best crust and the most cheese flavor. Was also the juciest. Second favorite was the cold folded tallow/cheese mixed into the raw meat. After that it quickly becomes a toss up. And quite frankly, shallow frying in just the strained tallow/cheese oil like guga showed in the test was worst one. Of course, I'm sure guga is much better at cooking burgers than me so results may vary. Anyway maybe deep frying is better, might try that. But I figured I'd give some feedback for anyone actually looking to try this as it seems like most people in the comments haven't/don't.

Leo (intense eye contact and expressive hand gestures): " The sweet,salty and succulent flavors cascade across your touge in a mouth watering explosion of beefy flavors, surpassed only by the burst of umami which serves to round out a truly decadent steak". Angel (chewing, not looking at the camera): "Tastes good. I like it."

@souptikchakraborty2004

Жыл бұрын

Reminds me of Nick Digiovanni

@Under-Kaoz

2 ай бұрын

Angel just embodies most the people whod be there. Me included haha

"As you can see when i was done i'm left with some incredible balls." Guga, 2022.

@communadog7874

2 жыл бұрын

And then cuts to Guga's Buns

@ShadedOne_

2 жыл бұрын

Ha! I was looking for this comment.

@hazyhalfmoon

2 жыл бұрын

He knew what he was saying. Baiting for that comment engagement 😎

@justinwatkins3500

2 жыл бұрын

Knew someone would say it. Lol

@dean3134

2 жыл бұрын

found it

"As you can see, once I was done I was left with some incredible balls" Guga - 2022

@blooddemon7235

2 жыл бұрын

😏

@Seiji504

2 жыл бұрын

Guga for president

@TheRealChetManley

2 жыл бұрын

Its a commercial for Manscaped

@jcmusichere1864

2 жыл бұрын

Next ad for Manscaped

@leandromorales3658

2 жыл бұрын

"I used Guga's buns"

That burger literally brought tears to his eyes. That must be a truly great burger.

@ceez8731

8 ай бұрын

lmfao

Only watched a few videos so far but Guga just has such a soothing voice. You can just feel it’s a voice that belongs to a genuinely kind soul.

@seankenneth8622

8 ай бұрын

His voice is like ASMR

"I dont know if its worth your time to do this" *Is literally crying because of how good it is*

@anassali8115

2 жыл бұрын

He must REALLY value our time

I think you've outdone yourself on this cook Guga. Now THAT was a burger!!! Much love to you brother!!!

@moonlightsherbert8112

2 жыл бұрын

Indeed.

Guga, you should dry age a steak in garlic and rosemary with a butter binder.

Healthiest food in America 🇺🇸 😋 😍 👌

Now we gotta see a cheese tallow wrapped brisket!

@beranihull6261

2 жыл бұрын

AND that sous vide competition!

@132dodoo8

2 жыл бұрын

Awe that would be amazing.!!

@Rummsy

2 жыл бұрын

Oh man, now I'll be so sad if it doesn't happen!

@gregorylumban-gaol3889

2 жыл бұрын

Aight, added to list of “Ways I want to die”

@mikegibb5082

2 жыл бұрын

I didn’t know I needed this so badly

I feel my heart clogging just watching this lol. I will live vicariously through you guys

@megazuccc

2 жыл бұрын

same i swear my heart skipped a beat watching this 🤣🤣

@DUEJEGERN

2 жыл бұрын

My name suggestions for this burger is heart attack supreme with description this will burger will take years of you life

@gregbrunner599

2 жыл бұрын

Thats why they make pills for, eat great and employ those who make the pills, so you can eat great again LOL

@zachhayes4954

2 жыл бұрын

@@Joshuaiwanski0019 interesting… you must be a doctor with my health history lol

@albertc2373

2 жыл бұрын

@@Joshuaiwanski0019 Yeah keep eating this, darwin always finds his way to work 🤡

Guga needs to have someone open a chain restaurant with all your success experiments so we can all enjoy it without the pain of making it ourselves!!!! Damn I wanna try that burger!

I

So wholesome to see how much guga appreciates food & clearly loves what he does. Much love to you & your family dude never change!

@yungpussy

Жыл бұрын

I just got my braces tightened and then I saw this

I worry about guga's heart. Good health to you my friend, so you can keep bringing these videos for years to come.

@borderlineiq

2 жыл бұрын

It is true, this much meat and fat almost certainly mean all three men will lead shorter lives from it, IF they live long enough for it to catch up with them. On balance though, life is more than duration. Fine living is a fair tradeoff for many of us rather than live to be 95. Whether old age brings cancer, dementia, heart congestive failure, emphysema, or whatever, it's just not prettry. I'd rather live well and then deal with the consequences than to live safe or frugal.

@cabernap

2 жыл бұрын

@@borderlineiq well, guga seems very happy... lol

@Dead_Gamer666

2 жыл бұрын

we all here for a good time. not a long time.... but still i hope our host stays in good health.

@cwuzii

2 жыл бұрын

I’m not sure if you’ve realised but he’s lost loads of weight, go back to his video 2 years ago! Having 1 day a week of him eating half a burger or steak isn’t that bad, when do you ever see him eat the whole thing? He looks good

@cabernap

2 жыл бұрын

@@cwuzii I assume you believe they just take one bite and throw away the rest of the burger, or that he only eats burgers and steak on videos. Also, do you think only overweight individuals suffer from high cholesterol? I genuinely wish guga good health. Been watching him for a long time and I hope I can keep watching his content for years to come.

That looks so amazingly good, that i think i could eat it all day. Thanks a lot for the videos Guga :D

Guga foods é o melhor! Amigo, você deveria ter uma rede de hamburger própria. Seria um sucesso mundial! 👏👏👏

I want to know how much it costs to make everything guga does. And how long.

@NamChin846

2 жыл бұрын

in total I'm sure over a million dollars, lots of time! the returns though... they are living a dream and they are so worth it!

@dethklokicksbutt

2 жыл бұрын

It’s all tax write offs too

@overheatedeskim054

2 жыл бұрын

Heart attack in 20 year's that's what it cost

@mxrsExe

2 жыл бұрын

@@overheatedeskim054 XD

@billythygoat

2 жыл бұрын

The Wagyu Beef Tallow is only $29.99 for 2 pounds 10 oz. So it's not like it's a crazy price.

Nobody is ever gonna question which one was better because nobody is ever gonna go through that much trouble to make a burger. This is a great channel. You can tell how invested you are and how much you care bout this thing even now that your channel is big.

@davidmcinnis6228

Жыл бұрын

Made the cheese oil today making the burger tomorrow….

@egis4500

Жыл бұрын

@@davidmcinnis6228 how was it?

@underscorezero8646

Жыл бұрын

@@davidmcinnis6228 need a update man, how was the burger?

@hihunter7

Жыл бұрын

Yeah he didn't actually make the cheese oil, he just made cheesy wagyu oil. Really disappointing that he didn't want to go through the trouble and just gave up. Like the cheese oil and cheesy wagyu oil are two totally different things and defeats the entire purpose of the experiment. Sucks

@n0thingbutstatic

Жыл бұрын

@@hihunter7 in the video he made a burger with the real cheese oil and the wagyu and said the wagyu had better taste, cheaper to make, and easier to put together. That's what we call power creep. No point in using the worse ingredients when the core idea of the video is still in tact with the tallow.

I love Guga’s downward cadence on nearly every sentence

I am from Zambia 🇿🇲 and Wagyu was already discovered back in the 80s it was called Zambika Fat every one wanted it but it didn't come cheap even though it was heavily promoted on every forum. It was so loved just like Wagyu right here. The jingle song still lives in my head Zambika is good for frying Zambika is good for cooking Zambika is good .. .

I just like how he's constantly pushing the envelope to make things better. The man is passionate about what he does...that's why he shed a tear. Mad respect 🤙

Guga inspired a looooooot of my dishes when I cooked for my family... Thank you soooo much.

As a man who loves novelty, I am sure Guga's test subjects really enjoy the next new thing when Guga is constantly reinventing. There is inherent, glutenous bias. This makes Guga a 3 michelin star grill master.

Next thing you know cheese is gonna be in everything he makes

@DarthNoshitam

2 жыл бұрын

Dry-aged cheese

@_MrRain_

2 жыл бұрын

Don’t get me wrong I love cheese but man dry aged? I’ll pass lol

@ericmendenhall2867

2 жыл бұрын

The American way! That cheese needs more cheese!

@SusanatorBot

2 жыл бұрын

@@_MrRain_ uhh aged cheese is super common, parmesan, Gouda, cheddar- often are aged over a year. The wheel and rind of cheese (especially hard cheeses) is where they age. Trust me, aged cheese is the best cheese

@shivay9

2 жыл бұрын

Lmao next he probably gonna fry all meats in cheese oil, now that's a video i'd love to watch 😂

Maybe the control should have been pan fried/deep fried in just the wagyu tallow (without the cheese), just want to know if the cheese really made a huge difference on the wagyu fat or if it's just the wagyu fat you're tasting (maybe the wagyu alone will overpower the cheese). Very curious. And as always, my mouth is watering dammit. hahaha

@mr.truth7779

2 жыл бұрын

Very true and good point

@sirianrune198

2 жыл бұрын

He tasted the wagyu cheese oil by itself and said it was very cheesy. And he already deep fried burgers in wagyu fat before.

@timewave02012

2 жыл бұрын

I was also disappointed he didn't do this comparison. Once he eliminated the actual cheese oil mentioned in the title of the video, he made cheese-flavored tallow, but didn't compare it to non-cheese-flavored tallow.

@Playhouse76

2 жыл бұрын

Yeah, cooking beef in tallow is always going to have a richer flavor than cooking in oil. And a powder is designed as a concentrated flavor, so it's not surprising that the cheese flavor probably stood out more than the cheese oil. Comparing the tallow alone with them would make sense.

Im so happy to see people "in life", like Guga eating his delicious Burger😍

Wagyu oil infused with cheese powder is cutting edge! Gotta wonder how the wagyu affected the flavor of the cheese powder oil compared to if it had been in a more neutral oil. Would be interesting to see how fresh cheese oil tastes without anything covering up the flavor as the oil from fresh cheese may not have the same flavor as dehydrated cheese that doesn't contain the oil. That is why a more neutral oil would help with the test. Love this video, Guga is inventing so many amazing things, it doesn't matter what he tries, its all always good and fun!

Do cheese curds fried in wagyu fat, that would be a low-risk experiment 😉

@FlightX101

2 жыл бұрын

That sounds amazing lol

@mr.truth7779

2 жыл бұрын

Oh i would like to see that happen!

@jojidubi4

2 жыл бұрын

That needs to happen!

@PR3M0P

2 жыл бұрын

Next time he makes a burger episode he should do those or make em as a side dish one time it sounds awesome

@__tacocat__

2 жыл бұрын

Are they aware of cheese curds outside of Wisconsin?

Leo's humility and gratitude is refreshing and pleasant every time

@brownie3454

Жыл бұрын

no he’s a terrible addition to the team he takes himself way too serious

@soup4622

Жыл бұрын

@@brownie3454 what😂

@exit322

Жыл бұрын

@@brownie3454 Rest in peace Grumpy Cat Long Live Grumpy Cat

@brownie3454

Жыл бұрын

@@exit322 No.

Its an honor to watch you, your food and your family. Thank you for the insight!

I felt my heart clog a little watching this but it looks sooo good!

Hey Guga! Try the Angolan Burguer: Meat, Sunnyside Egg, Cheese, Fiambre, Queijo, Chouricão, Batata Palha( Homemade), Ketchup and Mayo

@ericmendenhall2867

2 жыл бұрын

And then deep fry that sucker!

@bigboot762

2 жыл бұрын

I don't know what half of those things are, can you please translate?

@steakfilly5199

2 жыл бұрын

Gods mouth watered while you typed this comment

@mikepoe

2 жыл бұрын

parece bom, nunca comi um hambúrguer parecido com isso

@mikepoe

2 жыл бұрын

@@bigboot762 queijo is cheese, i think chouricão is a blood sausage, batata palha is like french fries, but really thin, small and crunchy

You know this experiment was a critical success when the food is just that good, guga starts tearing up! Great content man! Glad to see you constantly trying to outdo yourself. You truly are a passionate chef

gotta say this was the most appetizing intro I've watched this year.

A burger that makes you cry…I’d love to try one of Guga’s burgers almost over anything I’ve seen cooked on KZread

Gotta give Guga props every other youtuber burger has half melted cheese and never fully melted...so disappointing!

@Ashtonj7116

2 жыл бұрын

Apex dude 😳

If Guga is ever missing oil he can always drain it from his veins

Bayashi: that’s more cheese than I expected

It's always so heartwarming when people actually love and enjoy what they do! Kudos GUGA!

List of video ideas: 1- Dry aging steak in liquid smoke 2- Deep frying everything in cheesy wagyu tallow 3- Cooking the Jidori Chicken (wagyu of chicken) 4- Cooking the Berkshire Kurobuta Pork (Wagyu of pork) 5- Making wagyu beef sausage McMuffins 6- Making imitation wagyu at home ($50 budget)

I bet you could put the cheese powder in a cheese cloth and tie it up and drop it into some warm oil to infuse the flavor while making the milk solid clean-up much faster and easier. I would recommend shallow frying and basting over deep frying as you're not going to want to keep the leftover oil that was used to cook. This way you can make a larger batch of cheese oil in advance and just use smaller amounts each time you want to cook (a shallow fry only requires about 1/8" of oil in the pan).

@chillywings

6 ай бұрын

Yeah my first thought was shallow frying is a lot more practical

Guga has incredible balls... I would always save the best for last when eating, I still do.

I've watched Guga for so many years that I start to forget I don't actually know him. Sometimes I think he's an actual personal friend of mine, especially when I talk to people about his videos. I can't be the only one that does this haha

I think a good way to collect the cheese oil AND make something awesome as a topping or side snack would be to make a batch of "cheese chips." There are plenty of recipes online for them, but a major byproduct of them is the oil. You've shown me how good that oil can be, so this could be a way to not waste good cheese in order to get the oil. THEN mix it with the wagyu lard.

Guga please for the love of all things do a pop up restaurant tour....we want to try these concoctions

"Try to compact that ball as much as possible because remember, we're going to be smashing it in the end"

I absolutely love when you do videos with your nephew bro! Not only is he such a character but nothing matters more in this world than family Guga. God bless.

This vid got me to sub. I previously watched your dry aged da-bomb steaks as my first video from your channel and loved it. This popped up now and I loved the depth put into the discussions and the creation and process of the food. The passion you have for food is incredible

@bigmac1627

Жыл бұрын

damn, had the opposite effect on me

The “burger sauce” is called fry sauce. We invented here in Utah back in the late 60’s. A local chain restaurant called “arctic circle” invented it. It’s been a well known Utah staple for decades. Literally every restaurant here, sit down or fast food; has fry sauce. It’s even better if you use ranch instead of mayonnaise.

@Uchoobdood

2 жыл бұрын

Same here in Washington, it’s been brought here when we had Arctic Circles! I miss that place so badly! We also dip everything in tartar sauce too.

@MNtoCali

2 жыл бұрын

Yeah in Wyoming it’s been made since the roarin 20s. There’s a steakhouse that had their 100 year anniversary that had displays of what they’ve made over the years. Fry sauce was one of their first takes.

@SayAhh

10 ай бұрын

Didn't McDonald's have it before or am I misremembering?

@hauntedutah

10 ай бұрын

@@SayAhh McDonald’s has mac sauce which is pretty much just thousand island dressing.

i like how guga puts rock music for something a mcdonalds employee does alot of times

Funny story, I work at Raising Canes chicken fingers, and the “Canes Sauce” recipe is pretty much the exact same (add pepper) as the one you made in this video! Good stuff Guga

@JudojugsVtuber

2 жыл бұрын

it's also what big mac sauce, freddy's sauce, braum's sauce, pretty much any burger place with a special sauce is just mayo ketchup and mustard with some spices

@get2myhead

2 жыл бұрын

do yall season the chicken?

@ESSBrew

2 жыл бұрын

Wait, you guys make it in store?

@Sattoo

2 жыл бұрын

@@get2myhead Yeah, there's like this powder we mix into some water, pretty sure it's just salt and msg, the flour is also seasoned

@Sattoo

2 жыл бұрын

@@ESSBrew Yep! it sucks washing the sauce buckets though...

Leo’s reaction to the second burger was hilarious XD “HOW IS THIS POSSIBLE?!”

Guga can you do the coffee experiment with maple syrup? Control, dry brine, slurry and dry aged. And maybe no garlic powder for this one.

I always wondered what a cooking recipe for a heart attack looked like. Now I know.🤣🤣🤣

This man’s an artist when it comes to meat. His work brings people to tears.

You know that moment when you work your whole life on questionable things, waiting for the perfect thing to come and it finally arrives. That feelings is those tears, working so hard on experiments looking for gold and you finally find it in that burger. Proud of you, keep doing your best!

incredible balls and guga's buns? This surely is a great recipe

a sunny side up egg on top of the cheese… sounds amazing

I must say that I truly respect this channel because noy only do you show your successes but you show things that aren't as successful. Furthermore, you let your audience know if something would or would not be worth the effort. Thank you!

man I love ur videos soooo much, the ending review is always so nice and adds something that most food channels lack in

Awesome to find guga off the best food review channel. Great channel. Guga is extremely excited about his job.

I wish you'd used the actual cheese oil you made in the start, but regardless I enjoyed watching. It's always interesting to see what you come up with.

You need to try snow-aged beef! It's a Japanese aging process and would make an interesting video!

Man, now I'm craving a really good burger. I've got to try this if my wife ever lets me get into the kitchen again, but she loves cooking even more than she loves me, so I'm probably not gonna get the chance. On the other hand, girl can cook, so I'm still sitting here getting fat on delicious food and extremely happy about it. I like to cook and am darn good at it, but she loves cooking and is better than I am.

@myst1c164

2 жыл бұрын

Show her this video!

@michellewilt4479

2 жыл бұрын

@@myst1c164 I intend to. I already told her about some of the details, but she's at work so I can't show her til she gets home.

@otgbaby4615

2 жыл бұрын

Wife? But you’re a girl?

@maddox0110

2 жыл бұрын

@@otgbaby4615 And?

@myst1c164

2 жыл бұрын

@@otgbaby4615 and?

7:14 Leo: “Guga, I love the food you cook for me. But most of the food you cook for me INERTIAS my body.” That’s called Total Stop Food Coma.

4:14 Incredible balls you say?

I imagine when Guga is doing his voiceovers for videos there a big plate of burger sitting in waygu sauce right next to him.

Title: "I deep fried Burgers in CHEESE OIL and this happened!" -Your heart stopped?

2:29 - "This is a success" Well it's also a heart failure

This is my dream burger. ever since I watch George Motz deep fry the burger in his house, I really need to find the courage to fly to middle America and try a deep fried burger. I may never be lucky enough to try something like a deep fried Wagyu cheese oil burger, but this is my dream....

"Some incredible balls." "Guga's buns." Umm...is there anything you wanna tell us, Guga?

9:09 love this reaction so genuine lol. The utter disbelief

Guga, try dry aging with banana ketchup. It tastes a lot better than traditional tomato ketchup. You can buy it at any Filipino grocery store.

@WompaStompaCyn

2 жыл бұрын

No idea what that is but it sounds interesting so I'm in

@johnsantiago4810

2 жыл бұрын

@@WompaStompaCyn banana ketchup tastes a lot better than traditional tomato ketchup.

4:13 “I was left with some incredible balls”😳

Love you channel Guga!

Guga... When are you going to start releasing some of these discoveries as products for sale? Seriously... I would absolutely buy cheese oil like this.

It kind of makes sense, if I remember correctly msg occurs naturally in cheese so I wouldn't be surprised if some was in that cheese powder infused wagyu fat

GUGA IVE BEEN WATCHING YOU FOR YEARS PLEASE MAKE A CHOPPED CHEESE THE GUGA WAY

"Once again, I was left with some incredible balls." Phrasing xD

Everything guga cooks looks levels above anyone else's. Guga the king of beef!

The doctor said my arteries clogged from watching this video.

U take food two the next level you are a master of your craft amazing team food and video thanks 👍🏻

After finishing my studies in Guganomics, I too have been left with incredible balls

Guga! You should market and sell your cheese oil! I've never seen anything like this before! I would buy it to fry up some burgers for sure! You should try this on other different types of meat too. Thx for always making me hungry bro!

I love how Guga never misses the opportunity to accept sponsors even if they have nothing to do with the channel

@tuna3875

2 жыл бұрын

Money

@ThisIsntTwitter

2 жыл бұрын

Like 90% of big youtubers...

"Incredible balls." Thanks, Guga

This is a culmination of years of testing and hard work. You have hit the next level…

The way guga pronounces Worcestershire makes me so happy, he’s like the only American/non-British person who can pretty much pronounce it correctly🤣

@ghost_fueled_scarecrow

2 жыл бұрын

He's brazilian, in case you were curious

@iHackWaWx

2 жыл бұрын

@@ghost_fueled_scarecrow I knew he was Brazilian, just stating that apparently no non-British people can say Worcestershire

@ghost_fueled_scarecrow

2 жыл бұрын

@@iHackWaWx Sorry if that sounded patronizing

@cooperhine1337

2 жыл бұрын

@@ghost_fueled_scarecrow Brazil is apart of America

@ghost_fueled_scarecrow

2 жыл бұрын

@@cooperhine1337 America the continent, yeah

hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do. now I know that this comment doesn't have a lot of likes right now, but watch this!

@angelone1839

2 жыл бұрын

That would taste really fishy lol

@traviswalker8933

2 жыл бұрын

There is something fishy around here.

@SuperDinomagic

2 жыл бұрын

shrimp paste or Indonesian style "PETIS sauce style" its an unique sea,; fishes and shrimp sauce.

@SkraxsChannel

2 жыл бұрын

I can hear the music playing.

Bruh, you deep-frying oil in cheese make you flex insanely on your cooking

I would try this once cause I know my stomach would hate me after

I rarely like a video cause I like my like list clean from bull*hit but this definitely deserves a like, I LOVE how passionate Guga is about his food, and people need to be more passionate about things they do in general like he is, imho that would make the world a much much better place....

*Everything that is Fried is insanely delicious!!!* *Deep frying Burgers 🍔 is just insane, I cannot imagine how incredibly this tastes like!* 😍💯👍

The side of High Blood Pressure and Myocardial Infarction is what really brings out the flavor.

for infusion, use lower heat, like really low... that can help. like 110 maybe...