Remember that BetterHelp sells your health data to outside companies

@hyungnim64

2 ай бұрын

pewdiepie talked about it years ago, but i feel like the messages are not going that far, I wish people acknowledge it more

@oynlengeymer2434

2 ай бұрын

it would be pretty hard for them to exist without doing something like that. Like to have the options to scroll online therapists and choose one like its a dating app, then after one meeting say, nah,, not for me and flick to the next one, all while only paying a subscription fee.. They need to pay all these consultants, and if there was a pattern of people just having one consultation then flicking to the next and the next over and over (because one is rare for the therapist to break any real ground) it would become frustrating and many professionals would likely leave the program. Which makes me think.. Are these professionals reputable, or more just starting out in the field? As for health data, if it's anonymous, it's just data. If it's not anonymous, that's health RECORDS, which should 100% be confidential.

@XBluDiamondX

2 ай бұрын

Well, it's not as if I ever intend on buying a sponsored product from any content creator.

@Mascovipi

2 ай бұрын

You mean like every single company on the planet ?

@12thMandalorian

2 ай бұрын

and your therapist might be an AI voice.

Guga’s Chocolate Chip Cookies: -a good amount of flour -a good amount of eggs -a good amount of salt -a good amount of vanilla -a good amount of choc chips Etc.

I absolutely love how almost all of Guga's "side dishes" could easily be an entire meal on their own

@Del_S

2 ай бұрын

It's a good thing Guga doesn't work for NASA. They'd be trying to land on the moon, he'd go to Mars as a side dish.

@TMac0925

2 ай бұрын

Yeah…they almost always have meat themselves! Now that’s my kind of side dish!

@DogwiththeButter

2 ай бұрын

I send my mom the videos because the side dish is usually something she can make, and you’re right, it’s a whole meal lol

@rcqr4148

2 ай бұрын

and don't forget its incredibly easy so anyone can do it at home

@Deja117

2 ай бұрын

A side dish doesn't just need to be for 1 person. Pretty sure he's talking about family cooking or a barbeque kind of side dish. I remember when I had Sunday lunch at my grans maybe 16 years ago now as a kid, the side dishes she'd make were practically full meals. Then again, she was cooking for a whole family, not just a few people. I've probably misinterpreted what you meant, but still feel like it's worth pointing out in a world now filled with convenience. :P

my dumbass thought he cooked the chicken with coke as oil🤣😂

@luckyfoxyt4344

Ай бұрын

Theres a Mexican recipes for that, its called "pollo a la Coca-Cola" search it up

@robertrebolo9312

17 күн бұрын

Lol me too that's why I clicked on the video

@doriansorzano

12 күн бұрын

This is inception level clickbait and I love it.

@quintonjones5111

11 күн бұрын

You are not the only one homie. I thought the same thing.

@jimoly24

7 күн бұрын

Me too mahh niggas 😂😂😂😂

It's an old recipe here in the Philippines but duck was used instead. Coke, liver spread, salt, pepper and bay leaf cook until the coke thickens and the duck tenders.

@andreitaker3527

2 ай бұрын

My mother and my grandma use sprite on "pinaupong manok" ( idk the equivalent foreign name)

@carlosrojas7817

2 ай бұрын

They use coca cola on Mexican carnitas

@tburgess3426

2 ай бұрын

​@@andreitaker3527 its been awhile but I believe its "sitting chicken". Traditionally would be cooked sitting in its own juices with some variations adding spirte or coke to the pan as it cooked.

@oynlengeymer2434

2 ай бұрын

my father placed a coke can, opened, into the cavity of a chicken (upright, so not to spill out) in his smoker bbq, the coke I guess boiled and steamed into the cavity, giving it some flavour. it was not sweet, but gave a different flavour. I assume the sugar mostly caramelized in the can, and there was some smoke flavour. He liked to experiment, but tbh, idk about how safe cooking printed aluminum cans is inside you food for hours. lol

@honeypotusername

2 ай бұрын

​@oynlengeymer2434 not safe at all, I hope you didn't eat much of it! Though it was probably tasty 😅

For deep fry batter, use 7Up or Sprite. For grilling marinade or glaze with soy sauce as a base, use cola. Coke or Pepsi or whatever - up to you. Heck, use Dr Pepper Cherry for grilled pork belly.

@Flippokid

2 ай бұрын

Yeah that's what I thought too

@DogmenHardcastle

2 ай бұрын

A man of culture I see... Ham fat glazed in the oven with coke or dr pepper is amazing.

@lorddragoon001

Ай бұрын

And A&W rootbeer is perfect for pulled pork!

Guga not lying "if you think it is it just becomes". I think I'm Superman and I haven't broken a bone or got sick my entire life

@joebenzz

2 ай бұрын

And i'm Batman 😛

@DamOneMan

2 ай бұрын

@@joebenzz that's what's up you're super O.P.

@somebodystolemygoddamncarr520

2 ай бұрын

even a cold?

@DamOneMan

2 ай бұрын

@@somebodystolemygoddamncarr520 even a cold. I coughed and I sneezed from pepper or smoke but never uncontrollably. I've never had a fever or a runny nose or stuffed up nose And I never had a sore throat. Come to think of it I never got stung or bitten by any bug I don't know what a bee sting or mosquito bite feels like how to edit this cuz I just thought about it I never had chicken pox second edit because I just thought about it also I never got the cure for anything I never went to the doctor and got a flu shot or a meningitis shot or a swine flu shot or the the new one covid shot

@DamOneMan

2 ай бұрын

@@somebodystolemygoddamncarr520 sometimes I think I'm a science experiment like I'm the cure for everything

Better help is almost as bad as that knife company that was all over KZread a few years ago. Every KZreadr is pushing them but they are just knock offs. I like the disclaimer on Better Help “our counsellors may not have a degree in psychology”

@Jaks4x

Ай бұрын

A degree is meaning less, someone can read 20x more articles, 20x more experience in the field but because they paid 1000s for a sheet of paper while partying for 3 years, they’re suddenly better?

@massimoponzo3877

2 күн бұрын

@@Jaks4x imposter alert... call his boss hes crying

Guga. Ive been watching your videos for a little over a year now. I know this isnt a steak video, but i finally tried my first ever (50 day) Dry age steak today, after a year of you convincing me i should try it. Hands down the best steak I've ever had and this is going to be a monthly thing for me from now on. You gained a subscriber today. :)

Many cuisines use Coke as a marinade/sweet flavor ingredient component. Suggest to balance the inherent sugar sweetness of the Coke marinade w/ vinegar and strong aromatics like garlic, ginger & onions

Guga has such a relaxing voice. I always love the relaxation I feel when I hear his voice combined with the incredible food

I don't normally comment on videos like this, I just eat food and enjoy them but this was a nice video, stay awesome guga, you're a blessing to this world.

I always love gugas "side dishes", which are the entire meal for most people

I have come again to request the Wagyu Hot Dog

@DogmenHardcastle

2 ай бұрын

Hear this man.

@ethanswanson5215

2 ай бұрын

Please do this guga

@ReptilianUnion

Ай бұрын

Please

@domango970

9 күн бұрын

but... why? you nomster!

For your side dish, this is popular here in Minnesota, we call it Tater Tot Hotdish. Pro tip - bake the tots before you put them on top, then bake again. Then the underside of the tots will remain crispy 👍

@jaytracks

2 ай бұрын

Hibbing Minnesota here

@danielhall6578

2 ай бұрын

@@jaytracks nice town, been there a few times

@danielhall6578

2 ай бұрын

I mean, my familys tater tot hotdish is just frozen vegetables, peas, corn and carrots is what I seem to remember, thrown in and browned with meat, then mixed with cream of mushroom soup, the tatertots on top

@suveerkota7650

2 ай бұрын

@@danielhall6578 that's pretty much how we make it as well. Tots have to stay crispy though, that was the point of my comment.

@eric8851

2 ай бұрын

For tater tot hot dish he is missing cream of mushroom soup. It goes in everything midwest!!! Lino Lakes, MN

Guga, wanted to find out, do you have a cook book for all the side dishes you’ve made over time? I’d love to make them at some point.

@videostash413

2 ай бұрын

Agreed, I know some are in his released book, but we need a book of all the side dishes by themselves

Guga wanted to let you know that you taking the better help sponsorship is an absolute diabolical tragedy since better help pretty much has already been exposed for being fraudulent in the past

@Trigger200284

2 ай бұрын

They would rather have the money than protect you the consumer, I’ve noticed more and more KZreadrs cashing out for advertising revenue.

@guymanuel4260

2 ай бұрын

It's always a shame when I see a KZreadr I like plugging better help

@Omar_ZX

2 ай бұрын

​@@guymanuel4260they most likely are not aware of betterhelp's issues

@DaxRaider

2 ай бұрын

They are shitty yes, but fraudulent can't be rly said

@tonyrauls1941

2 ай бұрын

If you think online therapy is a good idea, you need therapy.

6:50 KITTY ! KITTY ALERT ! SHOW US THE CAT, GUGA ! 😍

@majinraptor

2 ай бұрын

wtf

@nickpope143

2 ай бұрын

I saw that too. just the tip of the ear poking up 🤣

@fiend116

Ай бұрын

At 5:07 you can see the cats face. I'm shocked I haven't seen the kitty in other videos.

@Joestole12bucks

21 күн бұрын

Never

What an incredible recipe! I love how you've turned Coca-Cola chicken into an irresistible treat. The combination of flavors must be phenomenal. Congratulations on sharing this delicious idea!

Guga, love it thank you and the team. My Dad makes the best ham at Christmas, he soaks it in coke overnight, then after rinsing, he cooks it in Dry Ginger Ale, it for me is the best!! ❤❤🙏🙏 PP: I am from England/Cyprus

Please drop the better help sponsorship. You're not that cash hungry.

@Perroden

2 ай бұрын

Because ppl seeking help is so horrible...

@gpdu57

2 ай бұрын

For context, in the past: - they sold very sensitive personal infos to advertisement companies, infos like the type of disorders, customers got med ads. - They had (have?) fake reviews on the front page - Their TOS mentions that they are not a replacement of actual therapists, which is the contrary of what they claim they are. Basically if you need help, visit an actual therapist. - etc. There are many videos talking about their scummy behaviours, it's impossible to list all of them in a single comment.

@Yui-mx2tv

2 ай бұрын

​@@Perrodenbetter help is the worst form of help they can get

@thelelanatorlol3978

2 ай бұрын

​@@gpdu57?? Releasing medical info like that isn't just scummy, it's illegal.

@gpdu57

2 ай бұрын

@@thelelanatorlol3978 Yes, and they got sued for it

Guga. I had fried chicken battered with some kind of XO sauce or Brandy over twenty years ago. Any chance you can try that? Waiting on your reactions.

I love Guga’s pronunciation of oven. Reminds me of visiting my dad’s side of the family.

I love this Guga!

the pairing knife you are using, for christmas my mom got if for me, its amazing and I love it

Soda water vs normal water even makes a difference I'm pretty sure. Cool experiment but the high fructose corn syrup doesn't caramelize like cane sugar perhaps worth a revisit with Mexican/ natural coke.

Hi!!! I liked your recipes for today. Looks really delish. Im going to give them a try...YUMS!!! Thanks for these recipes... I will go for the Cola one...Great Video!!!...🦋

Guga, I speak for myself and many here would agree, you have to redo the Coke. Try regular coke(high fructose corn syrup) and Mexican Coke(sugar cane). I feel the results will be VERY different.

@daemok4752

2 ай бұрын

why not add diet coke as well while at it ?

@Dorlan2001

2 ай бұрын

​@@daemok4752and then Coke Zero 😅

@SergeySedlovsky

2 ай бұрын

I mean, just like there's a TON of different beer types, will probably be different as well

@tanikokishimoto1604

2 ай бұрын

Sugary coke, no thanks. Fake-tasting sweeteners... Even more so. Sigh.

@gebbygeb3547

2 ай бұрын

WAIT huh you guys use sugar cane in your coke!? No wonder it tastes good!

great video, I wish he add buttermilk into the line up

Guga side dishes is always incredible.

Can you please do the same experiment again but use different types of beverages and sodas for the batters. i enjoyed the experiment quite a lot!

I love these experiments! It gets me thinking about variations, like; what other soda might work in place of the Coke? My next thought was that the Coca-Cola batter might be a fantastic base for Nashville hot chicken to lend a little sweetness. (Or... if you want to be really "out there," use grape soda and then dip in a Thai peanut sauce for PB&J chicken.) Ok, I'm done for now.

@Patrick.Weightman

2 ай бұрын

Orange crush to make orange chicken perhaps 🤔🤔

You remove the wing tips? We cannot be friends...

I made this today with the beer batter and the side dish. Absolutely delicious!

thanks guga now i'm starving!!!! remember to leave a towel on hot handles

Depending on your broiler, you may not need to let it broil for 5 minutes. For whatever reason, my broiler is like a nuclear reactor and melts everything in about 1-2 minutes. I think it's best to keep a close eye on your food whenever you use the broiler because mine always seems to burn things super quick.

@nigelis2345

2 ай бұрын

Is yours an electric or gas broiler?

@Kenshin6321

2 ай бұрын

@@nigelis2345 electric

VERY interesting! 🤔 I wonder, if you mixed in some soy sauce and brown sugar…..if you’d get a dry, crispy teriyaki fried chicken. 😋 I’m gonna have to try that one. I figured the coke alone would be pretty sweet, so I wasn’t surprised when y’all have the review. Buuuut, the right ingredients and again, crispy teriyaki me thinks. 🫠🙃

Guga all your actual supporters are here for you

A weekend in Gugas house can change my life ❤😢

I thought Guga would do the buttermilk and pickle juice type of chicken batter. Maybe another time.

@Guga Foods Use a champagne batter ore Mexican Coca-Cola and more herbs and salt ore sparkling water batter and let the chicken marinade for min. 24hours in the herbs and let your chicken dry out before and after you put it in de batter for at least 2 hours at room temperature before frying and if fry with the skin on poor hot water over the skin you will get very crispy skin ore take it off and marinade it and fry it separately

@rigo.acosta

2 ай бұрын

No

@bartek.3867

2 ай бұрын

@@rigo.acosta LOL

I am more excited for the side dishes half the time than the last experiment. So yummy 😋

Colombia also does this. I remember I saw the mom pour Coca-Cola into the big soup pot with the chicken and was absolutely flabbergasted and confused... but it was delicious.

Nooooo.... you sold out to "BetterSellOurClientsInfoHelp"

Here in Austria we don't use liquid for the batter of the famous Wiener Schnitzel. It's just flour, egg and bread crumbs.

@DarkToleSon

2 ай бұрын

What do you mean XD as if every single australian makes fried chicken with regular breadcrumbs. I've been making my fried chicken using a wet batter with soda water for years and it's top tier.

@bernardsbbq

2 ай бұрын

@@DarkToleSon I will try that. Some use buttermilk.

@moujayay

2 ай бұрын

@@DarkToleSonyou know he said Austrian and you said Australian? Not sure if you talk on the same side of the earth there ;) He also specified with Wiener Schnitzel.

@freakysquirrel7218

2 ай бұрын

Tbf, egg technically counts as a liquid ;D Still, a Wiener Schnitzel geht imma :D

@bernardsbbq

2 ай бұрын

Egg is essential as a binder.@@freakysquirrel7218

Very cool that I can do all your recipes in about 10 minutes. Awesome m8.

My me time is watching your videos to calm me down from a work day.

i was hoping it would be a different kind of coke

@RichyMTB

2 ай бұрын

ayoo

@nickkerr6068

2 ай бұрын

W

@commish915

2 ай бұрын

❄️👃🏿🍬😂😂

@taisweetchilly

2 ай бұрын

Well Well Well what do we have here

@NantThananan

2 ай бұрын

that's why I clicked too.

love your vids bro keep it up

The side dish is our favorite part! Excellent video!

I gotta tell you guga, you had me spooked with the title there for a second! xD

We’ve all touched a hot frying pan at some point in our lives…. Sadly I’ve touched one while trying to take it out of the oven without an oven mitt 😂

@Justmebeingme37

2 ай бұрын

I worked with a chef that could take stuff out of the oven with bare hands. I watched him stick his fingers in oil at 375° and never got burned. Not exactly sure how you build up to that but I know he cooked from a young age before he moved here

@melikmourali2072

2 ай бұрын

@@Justmebeingme37 He must have mozzarella sticks for fingers, jeez. That and neural damage

@danielvelizotani9779

2 ай бұрын

@@Justmebeingme37 I worked in a restaurant kitchen years ago, I've also seen a few ppl who would stick their fingers in hot oil in order to know if it's hot enough to deep fry fish, seafood and potatos. Your skin just get's thicker, plus you develop pain tolerance since you get burned, cut, smashed, pierced, etc. all the time lol

You should try Mexican coke vs high fructose corn syrup coke because sugar vs high fructose corn syrup can change the caramelization flavors.

That looks so good!

To get the best out of beer batter, use an unfiltered beer (a cloudy ale perhaps) so it has the yeast, and leave it sit a while for the yeast to work on the starches in the flour. Possibly better for fish fillets than on chicken because it becomes more light and delicate

Shepherds pie is made with mince lamb.. Cottage pie is made with mixed beef.. But I understand your point.. 😊😊

@princeking1562

2 ай бұрын

Shepherds pie is made with whatever the shepherds got at the time 🤣

The Coca Cola looked so good tho

Guga, you need to mention when using tallow it changes the cook times! You can brown carbs in almost 40% less time with tallow vs with vegetable oil in my experience, seriously i was able to reduce my tater tot cook time from 5 minutes to 3 min 30s, and potstickers went from 5 to 3m flat, coming out more golden crispy in 3m than they used to in 5. I did chicken and it was a big difference as well, to the point I recommend mixing in some peanut oil to increase the cook time slightly (and it's cheaper lol), since the breading finishes before the chicken meat is cooked through on the bigger pieces when I use straight tallow. Maybe it's just that the pieces I was using were huge, but yea that's what happened the last time I used your recipe for crispy fried chicken.

Deyumn! Leo's tongue is so sensitive he can tell the beer batter had some fermentation in it. He is born to be an actual food critic! Also, that beer batter was so unexpected, would definitely try it in the future.

Guga, I've been using Spicy Chili Crisp in my beef jerky marinade. How would you approach the task of making a jerky??

Buttermilk vs beer vs both? Types of beer?…

@floridaboy7075

2 ай бұрын

I'm curious about Guinness vs. Regular beer.

6:52 Just inject some compaund butter (pparsley+garlic) inside chiken brest before depfrying. It solve all the issues.

I often pan fry chicken wings in coke soy sauce and a little garlic. add coke last it comes out like sweet teriyaki sauce😊

9:55 The way he said "Coca Cola" 😂😂

You’d probably need to add some more spice to the Coca Cola batter.

Guga foods is my stress reliever.

The side dish ''OMG'' so good THX GUGA !!

Guga made tator tot hot dish or casserole depending on whether you from IA, NE, WI, MN it’s a meal staple in the north back in the day

With Guga the first ingredient is usually butter.

Angel and Leo are like the two sides of my brain lmao i love it.

8:20 DAMN Leo, I KNOW that pain... Although in my case it had only come outta the oven less than a minute earlier, so it was extra hot... I suggest moisturizer CONSTANTLY, it really helped me heal my burn.

@Flippokid

2 ай бұрын

It was Guga's fault, he should've put a towel on the handle.

@ArthurEKing8472

2 ай бұрын

@@Flippokid should have, but no point in playing the blame game. Just a learning opportunity, time to change.

Wing tips are the best part

hold up Guga which type of coke?👀

This is inception level clickbait and i love it! Guga and his team puts alot of thought into their work.

Any proper measurements for the batter?

Love your food, from Qatar 🇶🇦

My favorite part of these is when he says he has time to make the side dish. These tater tots take the whole damn night to make which is how you know they’re gonna be good. It’s way funnier in the dry age videos lol.

@paladonis

2 ай бұрын

He says they are the ones you find in the frozen isle. He has made ones from scratch, but not these.

@gugafoods how do you feel about corned beef? Just curious about your take on this, have you ever tried it using different broths(chicken/beef/veg) vs a stout beer as the broth?

in Korea, Coca Cola is a nice ingredient for sticky sauces, especially for friend chicken! coca cola, soy sauce, rice vinegar, garlic, some sort of sugar like rice syrup. boil it down a bit and toss ur freshly fried chicken in it 😍

Guga has anyone ever told you you look like Winnie the Pooh lol 🫶🏼

Do you use butter to make a bitter batter better?

That side dish looks *amazing!*

You should try every flavor of White Claw as a water replacement for batter!!

Anyone else thought he was battering the chicken in cocaine for a split second from the title? 😂

DRY AGE STEAK IN OYSTER SAUCE

Am I the only one who watches all Guga's videos but doesn't make a single recipe? I just like his videos. Do you guys make the dishes he shows us? Am I crazy?

You should've used a fourth batter. Buttermilk. Buttermilk has always made the best batter. And soaking Chicken in butter also makes the chicken tender and more flavorful.

guga: 'I deep FRIED chicken with COKE and this happened!'. me: you gave everyone diabetes?

fanta, coke, sprite is next

Roasting and frying chicken is easy in our house. I like white meat and my wife prefers dark meat so the whole bird gets used. I can see the coke batter being made viable if more spice is added to the batter mix to go for a sweet and spicy fried chicken. Some gojugaru or hot paprika to offset the sweetness of the coke.

Nice take on Hotdish @Guga!

It’s my birthday today

@ForgottenSage

2 ай бұрын

Happy birthday!

@ZudyLlanes

2 ай бұрын

@@ForgottenSage thanks

Why is it so difficult to provide the measurements? I've never understood "some flour" and "some paprika" being considered a recipe.

I have to call out one thing. Using just any beer because it "doesn't matter" is not true. Different styles of beer will give it a different flavor. Sure, if you're using a regular Lager, you can use any brand and it won't matter. But there is 100% a difference if you switch from a Lager to a Stout, Belgian, High Hop, or any _different_ style of beer.

@rd400d

2 ай бұрын

Use the nastiest, cheapest light colored beer like old Milwaukee or MGD etc... you're welcome.

@videostash413

2 ай бұрын

alcohol is all worthless garbage, TV has fooled you

Amazing video! You should dry-age a steak with Taki powder

New title: how to make cancer

First lol

Always enjoy these videos! Predictable! Nothing like a beer battered fish and chips :) Has to be the same with chicken!

I'm going to use more beer in my cooking. Thanks for the video!

Don't forget to boycott Coca-Cola 😅