So this is why wagyu is so expensive, this man is buying all of them

@Spivacus

4 жыл бұрын

We should get him his own cow or maybe even small farm

@xd1712

4 жыл бұрын

@@Spivacus no we should give him his own resturant

@rileydrix7735

4 жыл бұрын

@Mark Vasquez i know it doesnt look good right now but look at my poop

@bananamilk1607

4 жыл бұрын

Hahahahahaha

@philipvideos275

4 жыл бұрын

LMAO

i love how he notes "exact measurements in the description" as if we gonna make waygu philly cheesesteak in our houses

@workingoncrying8622

4 жыл бұрын

God bless Guga

@gtabraham3454

4 жыл бұрын

Ironically I'm making this today with A5 wagyu rib cap. I still have a little over 2 lb of it. And no I'm not rich oh, just bought it to treat myself

@whoeveneatsbreakfast

4 жыл бұрын

@@gtabraham3454 oh nvm lol

@gtabraham3454

3 жыл бұрын

@@whoeveneatsbreakfastJesus is the only way. Turn or burn. Repent or perish. 1 Corinthians 15:1-4 (KJV) 1 Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand; 2 By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain. 3 For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; 4 And that he was buried, and that he rose again the third day according to the scriptures:

@whoeveneatsbreakfast

3 жыл бұрын

@@gtabraham3454 thanks for the enlightenment

I grew up in Michigan in the late '60s where our version of the submarine sandwich, the torpedo, made with cold cuts, sliced cheese, and slathered in mayo or mustard was king. Back then MacDonald's, Burger King, Arby's, and Kentucky Fried Chicken franchises were few and far between. You could only get pizza from a pizza parlor or restaurant or you made it yourself, often buying a box off the shelf with all the ingredients called Appian Way or just the crust mix called Jiffy. Fast food was usually purchased from small locally owned Mexican food joints or torpedo sandwich shops. You could phone to pre-order, but good luck finding a restaurant that made home deliveries. So, in 1970 when I was in the Coast Guard stationed across the Delaware River from Philadelphia I got a chance to try the local cuisine. And prior to that while stationed in New York City, I usually ate at Subway Sandwich Shoppes with cold cuts with shredded lettuce, sliced tomato, cheese, and doused with oil and vinegar (mayo and mustard were taboo, frowned upon, or laughed at). So by the time I arrived in Philadelphia I was not prepared to discover Hoagies with meatballs or Italian sausages simmering in tomato sauce and served in taverns and neighborhood mom and pop bars on both sides of the Deleware River. They were my favorite subs with a tall glass of beer. Then a buddy introduced me to Dalessandro's Philly Cheese Steak sandwich and my world suddenly became brighter and more alive. Sliced ribeye steak served with onions and melted cheese on a toasted Italian roll? It was magical! And about the best thing that I'd ever tasted. I bet I ate there every day for a week I was so infatuated with their amazing sandwich. A couple of years later I returned home to Michigan where nobody I knew had heard of the Philly Cheese Steak sandwich, let alone a meatball or sausage hoagie. So I made my own. My father, who owned several health food stores was so fascinated with the sandwich that he almost opened up a sub sandwich shop but at that time Big John's Steak and Onion shop were having their grand opening and the rest is history. I met Big John a few days before the now-famous chain opened and he asked me which sub rolls were the best to serve with the sandwich and I chose the classic Philly Cheese roll and he agreed that it was the best. Big John has since passed on but the chain of steak sandwich shops is still very popular. Five decades later I still remember that 'first time' eating a Philly Steak and Cheese sandwich at Dalessandro's. It stands out as one of the favorite nostalgic events in my life. I make my own version of the Cheese Steak now using thinly sliced whole or chopped up ribeye steak served with various condiments with onions and mushrooms and it never fails to wow my friends and family. They even supply the meat and Italian rolls to entice me to make it for them on special occasions. Thanks, PHILLY and Dalessandro's!

@mapledoodle5516

3 жыл бұрын

Longest comment in the history of KZread. Congrats!

@coffeeiswin

3 жыл бұрын

Thank you for this comment. I found it very entertaining!

@shahidkarim9910

3 жыл бұрын

Wow you have a great history dude

@woo7817

3 жыл бұрын

Yes I’m happy for you

@woo7817

3 жыл бұрын

Or sorry that happened

You know you’ve made it in life when you eat a ton of Philly cheese steaks and can call it research

@clashoclan3371

3 жыл бұрын

Didn't you see the context? He is gonna do research on different restaurants, and he tries to recreate it better.

@Probably_Gonna_Die

3 жыл бұрын

@@clashoclan3371 You must be fun at parties.

@BOOST_sounds

2 жыл бұрын

"it's research, babe"

@chickennumgit1055

2 жыл бұрын

@@clashoclan3371 wooow, couldn't have known

@doctorcrew2388

Жыл бұрын

@@clashoclan3371 Couldn’t have explained it better…🙄

Guga: the A5 is an experience steak, you are not going to eat it everyday Also Guga: eating A5 steaks every other day

@marcoscarrillo8569

4 жыл бұрын

fuNaN89 *has a fridge full of A5 steaks*

@blakfloyd

4 жыл бұрын

I'd be fearful of eventually burning out on A5. I know that sounds like sacrilege but I'm sure if you eat enough of anything you can eventually become desensitized.

@weedholder2006

4 жыл бұрын

No wonder why the guy is overweight

@danielfarquharson661

4 жыл бұрын

@@weedholder2006 especially considering he is a martial arts master/instructor.

@wav2806

4 жыл бұрын

emphasis on "you"

The human brain physically cannot fathom how much I want a philly cheesesteak rn.

@JButt-

4 жыл бұрын

They’re so good. I eat at least two a week, lol.

@CFC003

4 жыл бұрын

I eat none a week

@danial8040

4 жыл бұрын

@@CFC003 My dad went to get a Philly Sandwich for me, and guess what!

@InfamousAWJ

4 жыл бұрын

Muhammad Danial What

@loukancer

4 жыл бұрын

@@InfamousAWJ it's been 22 years

Whenever I remove the connective tissue or silver skin I always put the scraps in a freezer bag and save them until I have enough to roast and boil down into stock.

"After all the research I did, it's time to make my own philly cheesesteak" You know you've succeded in life when going on a trip to eat 120 bucks sandwiches is considered research

@christrovatounfiltereduned5275

Жыл бұрын

In this case it’s a business expense haha

Guga while cutting black truffle: If you dont have a shaver you can use a micrograder... I dont think my biggest concern is not having a shaver.

@MrGrolivier

4 жыл бұрын

Made my day XD

@larsmonsen88

4 жыл бұрын

I work at a place that sells every fricking kind of veggies/fruit/juice you can imagine and let me tell you...truffles dissapear in mysterious ways every dayXD

@MemeMeme-dd1yd

4 жыл бұрын

@@larsmonsen88 But truffels are not any one of those. Theyre fungi.

@kimchigoeshard

3 жыл бұрын

@@MemeMeme-dd1yd do I kill myself or kill them

@MemeMeme-dd1yd

3 жыл бұрын

@@kimchigoeshard I mean if you could kill them that would be nice

When Guga says “So lets do iiiiiiit” my heart fills with joy and excitement

@Solonejayy

4 жыл бұрын

Luis Alberto Bernardó fruit

@plonker2819

4 жыл бұрын

@@Solonejayy bruh wut?

@rogier151

4 жыл бұрын

Bro, don't you play a paleontologist in some TV series?

@masonhouck656

4 жыл бұрын

So let's go let's do it

@Ichy_02

4 жыл бұрын

@Mathieu Lafreniere what's fruit?

As a Philadelphian I am so happy that you not only went to Pat's and Geno's but also Jim's and D'Alessandro's. Those last two are the best spots in Philly for sure

Guga's nephew is the luckiest man in the world 😄

I hope guga NEVER stops saying: *_"so let's duuuuuit!"_*

@VelhoteF

4 жыл бұрын

Kazi Ara lmao 😂

@amostlynottoxicdude8002

4 жыл бұрын

SO LETS DUET!!

@cor-eye9843

4 жыл бұрын

Lol I was thinking of that and this comment popped up in front of my face

@rakhaaputera7400

4 жыл бұрын

So les du et

@marinezombie9271

4 жыл бұрын

i really wish he woul dlmao

I cannot even articulate just how hungry this made me.

@villemackan

4 жыл бұрын

I made dinner at 3pm...

@hardanalljr.3138

4 жыл бұрын

@@villemackan ive never ate any good meat :( , sadly i dont have enough money to go out and eat, i mostly eat cup o noodles ramen and quesadillas

@brandonbrewer6808

4 жыл бұрын

Ruthless I know right!! Damn last time I watch one of his episodes before eating lol. Keep it up Guga!!! Hard where do you live? I'll come make you some great steak, it's so delicious everyone should be able to experience it!!

@glitchmanshandle

4 жыл бұрын

i was having a nutella sandwich watching this :(

@bobfall

4 жыл бұрын

Dear wife got back from shopping. I'm eating out of the grocery bag.

I've watched this video TWICE!! Got to love these two guys!!!

EXCELLENT video! Even though I JUST got done eating supper, this made my mouth water!

One of the best lines in food industry is by Guga: “This my friends, can’t be bought, you have to make it.”

@Erafune

4 жыл бұрын

You are filled with determination!

@curtlama1517

4 жыл бұрын

Isn't Gouda cheese how do you make meat come on bro talk to me.

@mariasartika739

3 жыл бұрын

@@Erafune shut up undertale fan

@GetMonkeyPog

3 жыл бұрын

Maria Sartika TOXIC LMAO

@user-bf6pz6kj8f

3 жыл бұрын

@@mariasartika739 chill bro

His nephew: "thank God im here" Me: "God please why no me"

@isaakmeza8611

4 жыл бұрын

Doesit evenmater same

@iamjeeves

4 жыл бұрын

God: Can i get some too?

@asmith3844

4 жыл бұрын

I'm you 500th like😊

@WakkoTheWakken

4 жыл бұрын

same thought, he is so lucky

@gojoe36

4 жыл бұрын

Nephew quits talking 9:42 at 10:36 he talks again...HALF THE SANDWICH EATEN....ROFLMAO....Uncle ya did good!

I enjoy your videos a lot. I would love to get the bread recipe. They look amazing. Thank you and keep of the amazing work you’re doing.

nephew seems like a nice kid and enjoyed the end of the video thanks so much keep exploring

Guga: "A5 Wagyu is a experience steak. You're not gonna eat it everyday." Next Video: *We're using A5 Wagyu steak*

@TheRAMBO9191

4 жыл бұрын

but most of his meat is special and put in the freezer for future videos like half a month or even longer so not really every day or by week. but he has made a good living and can say screw it pulls out wagyu a3 anytime from a freezer just not A5 lol.....seeing what i wrote made me even more jealous af......lmaooo

@SpecialOrder

4 жыл бұрын

I also read the top comments.

@giovonnielewis4329

4 жыл бұрын

These youtube videos makes more money than he uses buying the steaks

@sergeantrainstorm1269

4 жыл бұрын

So let’s dew it

Now I know how plankton feels when he eats the holographic meatloaf.

@reidrobbins4525

4 жыл бұрын

Zone12 very underrated comment

@Rabbatullbayt

4 жыл бұрын

Hello fellow planktoners! lmao

@jackalpartisan

3 жыл бұрын

Holographic meatloaf?

@gabbypavon04

3 жыл бұрын

I feel that soooo much

@justanotherasian4395

3 жыл бұрын

To be fair, holograms are light particles held in place by a field. Planktons consume light.

oh my goodness. This took me back... I am originally from PA and I salivated the entire time. I miss home! SO awesome.

It's almost 11pm here, i'm all cozied up, ready for sleep. Yet im watching Gugas films and im drowning in saliva. I need to stop doing that to myself. Thank you Gugafoods!

My stomach: Dont watch itt!!!😰😭 My Eyes: "Lets doooooeeeet" 🤤😍🤩

@ab-qz2nx

4 жыл бұрын

Mohammed Aziz hahahahah

@InfamousAWJ

4 жыл бұрын

Mohammed Aziz 😂😂😂

@matteblack5805

4 жыл бұрын

My wallet: have mercy!!!

@akgbsoldiercomrade6379

4 жыл бұрын

@@matteblack5805 you:There is no mercy

@Automatik234

4 жыл бұрын

If Peter Parker flips these pizzas, you are gonna flip out!

I've said it before, but angel is the luckiest SOB.

Love you guys I cook your recipes at least three times a week

"my nephews favourite so ill be using it for the lease expensive one" 😂😂😂

@muhdalifzaquan7049

3 жыл бұрын

That is a good joke bud

Me: Get's hyped to make this, *starts to put ingredients on the table* *i only have butter*

@bigchiefrocka3076

4 жыл бұрын

Let's duuit..

@danextrinsic0174

3 жыл бұрын

Bigchief Rocka mmm so juu-cee LOL

@notchipotle

3 жыл бұрын

salt and pepper

@whatsthisnewthing

2 жыл бұрын

I don't even have that :

@Excitable101

2 жыл бұрын

I have some wonder bread if you need it....lol

literally the second i saw the notification i was like "it's gonna be wagyu, isn't it" not dissapointed

@GugaFoods

4 жыл бұрын

Hey tío!

@eltiolavara9

4 жыл бұрын

@@GugaFoods hi!

@ugklonghorn

4 жыл бұрын

eltiolavara9 yep me too

@r32juan

4 жыл бұрын

if it expensive, its gotta be the a5 baby

@eltiolavara9

4 жыл бұрын

@@r32juan i think i'm just gonna make the opposite of this video, the Cheapest Philly Cheesesteak In The World (but like actually good otherwise theres no point in making one)

Excellent video. Your video is very soothing. Well done sir!

First video I ever saw on this channel, and I’ve been hooked since

this is the kind of research I'd like to do it myself

@GugaFoods

4 жыл бұрын

That’s what I say! Thanks Huynh 👍

@brianpreston5206

4 жыл бұрын

Im down for that trip

Guga: talking and explaining the difference of steaks Angel: *furiously eats Wagyu A5 cheesesteak*

@jweezy78

2 жыл бұрын

The closing scene, it’s already ate, Angel left no evidence that it was even there

@ArturoRodriguez-mp3uq

Жыл бұрын

He is living the life, definetly

Hi GUGA. I will admit I'm not a fan of fat but as I'm getting older I'm starting to understand flavors and I'm understanding why fat is important when grilling. All these years I thought I was a good cook until I watched your show. You tough me so much especially about seasoning and what type of seasoning works because that's important. You are a master chef. I stop using extra virgin olive oil because it has a high burning point. Never knew that until I watched your channel. Any keep up the good work and I love you and Angel and the Family. Your the man👍!!!!!!!!!!!!!!!!!

WOW! I just made the cheese wiz sauce and it is absolutely delicious and super simple to make.

I dont know how - but i started searching "how to start cardio" and somehow ended up here instead 😭

@randomuse9298

4 жыл бұрын

😂😂🤦

@Janjetina

4 жыл бұрын

Steaks are muscle food don't worry....until you mix Bread,pasta...

@dysxlicwan7833

4 жыл бұрын

Ender Viper your going to have to do cardio after watching this

@captainrex1718

4 жыл бұрын

Welcome to KZread

@pullup4310

4 жыл бұрын

How to start cardio?? Run....

Me: I’ve never seen a wagyu Philly cheesesteak before. Guga: This is what it looks like.

@GugaFoods

4 жыл бұрын

This is what it looks like! 😂😂😂😎😎😎

@volare7556

4 жыл бұрын

So let's dewh itt

@TheStereoMatt

4 жыл бұрын

sam the cooking guy did a wagyu cheesesteak a few weeks back

@jessethomas5473

4 жыл бұрын

I watch Sam too! Guga and Sam are my two favorites!

That looks good my mouth just watering watching the video

Man! you are awesome chef!

I love how he says “alright let’s do eeet” with completely different energy than whatever else he was saying

@Yusuf-gh4xg

4 жыл бұрын

Fr

“They give me a bread”

@jomendez6929

4 жыл бұрын

lol

@GregzXD

4 жыл бұрын

I know tight

@CCCSaxsonWarmonger

4 жыл бұрын

he wasn't grammatically correct relative to the syntax And at the begging they give me a bread; which is called "puffers". means: As a starter they gave me a variety of bread known as "puffers". the part he was wrong about was using "And at the begging" in the opening of the scentence.

@CCCSaxsonWarmonger

4 жыл бұрын

@@GregzXD I know your Nan's tight (BADUM TSK)

@fatsackafat1476

4 жыл бұрын

@@CCCSaxsonWarmonger He*

I've been to Pats and its in my opinion the best cheesesteak ever I was so happy to see it in this older episode since i haven't seen any video about it before!

I would love the recipes for the breads! I will definitely be trying to make those cheese sauces for other sandwiches as well.

"Which wagyu?" "It's A5 baby"

@jomendez6929

4 жыл бұрын

not the M6 baby

@nathew

4 жыл бұрын

*slaps table*

When will youtube add an “option to taste” button because I really need one

@JacoSeth

4 жыл бұрын

never. that will never happen.

@otilialefey8514

4 жыл бұрын

You can make a channel of your own, lol

@kdkerjdjr7773

4 жыл бұрын

imagine you click it and a Philly cheesesteak comes out of your phone/computer

@OKayD3N

4 жыл бұрын

That’s physically impossible because it defys the basic physics of the Pythagorean’s theorem

@bluetrilobite

4 жыл бұрын

I want that button on pornhub.

I live in NY and just 3 houses down the street is a Bodega type sandwich shop and deli. They make the best cheese steak hoagies I've ever had in my life. At $8.99 for the whole sub, side of fries, and a can drink the price can't be beat.

I love just how much Guga is a good human being.

Guga: If you've never tried it, you should My wallet: *No, I don't think i will*

@porsche944mt

3 жыл бұрын

With our government giving many of us a "stimulus check" of $1,400, I think it's time to give Wagyu a try....

@LimitlessEntertainment_

2 жыл бұрын

It's really not a lot of money if you make it yourself with cheaper ingredients from places like Walmart or Riesbecks

@jessemosgrove2027

2 жыл бұрын

Off topic but does anyone know the name of the song the he used for the cooking part? When he is making the cheese steak. On the grill.

@LimitlessEntertainment_

2 жыл бұрын

@Yeshua Is Lord theres some at walmart where i live, i guess its based on location

@georgebrantley776

2 жыл бұрын

@@LimitlessEntertainment_ That is almost definitely not Japanesw Wagyu. Probably American (maybe, but unlikely Australian) Wagyu. It is most likely not A5 either.

What do you want to be? Me: *"be one of guga's friend who taste the food"*

@rviesnes2062

4 жыл бұрын

The correct answer is live with this guy and be friends with mr beast

@vispev3123

4 жыл бұрын

I want my uncle to be guga and my friend to be mark rober

My mouth was watering when you took a bite out of the Dalessandro sandwich...........

I gotta say ur videos are just so enjoyable

Imagine being guga's another nephew but never been in one of guga's videos

@GugaFoods

4 жыл бұрын

They still get to try it off camera! Love my nieces and nephews 😁

@Smoko-9

4 жыл бұрын

@@GugaFoods you are a cool uncle

@TheRAMBO9191

4 жыл бұрын

@@GugaFoods you never think of me. im your long lost nephew. i live in PA, may i come visit the family?? been too longgg........??????????

@joselovestamales256

4 жыл бұрын

@@TheRAMBO9191 lol

@premiumgamer6458

4 жыл бұрын

They might me shy

I'm hungry! Damn it Guga

@GugaFoods

4 жыл бұрын

I’m hungry too R/T!

That Wagyu A5 literally has beef marbling in the fat

guga, im from philly, and you rocked out with this one, my guy!

Here before the dry aged version

I'm really impressed with Angel's ability to tell what kind of meat it is every time by the taste. Even when it's got cheese or sauce on it he can tell.

@Original_Oats

4 жыл бұрын

bonek350 That’s because with the frequency at which they have been eating the different meat, they’ve in a way trained their tastebuds It’s like with Chefs that can detect different seasonings used in foods

@Rami-bi9xj

4 жыл бұрын

Maybe he already know and they he make he dont know for the content?

Hello Guga, Joe from Philadelphia... thank you for visiting my home town but sadly you fell into the tourist traps and didn’t experience the best Philly cheese steak. Steve’s Prince of Steaks is by far the best... have a blessed day

Guga you are awesome!!

I used to live literally a block from Pat's and Geno's. After having my first Jim's I never went back to Pat's of Geno's for anything but their 50 cent coffee

@hulkjelly6876

4 жыл бұрын

Right on brother. I lived next door to genos. Just awful slop! Jim's is the way to go!

@dreamwolf7302

4 жыл бұрын

When i lived in Philly during college...those 50 cent coffees saved my life...couldnt afford the food though...one time i was hitting Genos for coffee and some guy bought two, but his date didnt show, so he gave me the second one.

@narutofn-_-8861

4 жыл бұрын

Didn’t live close but I’ve been to Geno”s acouple times

@blowk97

4 жыл бұрын

Dream Wolf what a nice guy

@stefanos_g_ss5434

3 жыл бұрын

so true..

"...If you've never been to Philadelphia... Duuu It!! You just gotta love this guy!

The way that dude did the beef and onions at 1:26 was nothing short of spectacular.

Guga you are an artist brother.

Welcome back to a another episode of guga making us hungry then us having to eat ramen noodles 🥺

@kidb1998

4 жыл бұрын

Gabriel koffman 😂😂😂😂

@Quincyishidaawesome

4 жыл бұрын

Well luckily he just made a ramen video

@bigDwood

4 жыл бұрын

Yes. Lol

@Leon.moschee

4 жыл бұрын

Ey dont disrespect dem ramen noods

@shizniits5794

4 жыл бұрын

Gabriel koffman would like but it at 69 and that’s to nice

No one: Absolutely no one: Guga: Feeliche Steak

@landonpatrick5192

4 жыл бұрын

No one Absolutely no one Phuong with a no one joke

@vraxzFPS

4 жыл бұрын

No one Absolutely no one Landon Patrick with a no one joke

@zane2028

4 жыл бұрын

🤣

@BX56_YT

4 жыл бұрын

No one: Absolutely no one: Ydarb Relgand with a no one joke:

@mzyannibby

4 жыл бұрын

No one: Absolutely no one: Revyn Mungcal with a no one joke

Looked sooooo good

this jawn look crazy mannnn i'm crying i need this :'( you did us well thank you!

I live in Japan.... I must admit that it is amazing. Also Swiss red beef is special: not fat but incredibly dense. It feels like a steak of caribou or moose. (I was a Canadian....) Indeed I once ate raw moose even.

So when are we getting a “so let’s do iiiittt” T-shirt?

@lulu-kz1xu

4 жыл бұрын

i need someone to make a compilation of him saying that

@ExplodingBumfluff

4 жыл бұрын

*dewww it

@BoardWalkToke

4 жыл бұрын

People are going to take that one of a few ways when reading the shirt.

IT LOOKS SO GOOD NICE JOB

As far as establishments go,Jim's is the tops when I go to Philly. Pat's and Geno's are great,but everyone's got their favorite. Great video. I wasn't sure if I was going to subscribe,but then I told myself...let's do iiiiit!

For 120$ I’m surprised he actually got that much food😂

@soart6668

4 жыл бұрын

Pshhh all I seen was a white plate with crumbs 🤣

@Darkness527

4 жыл бұрын

also wtf, the menu says half a bottle of campaign, he only got a single glass?

@LTDRay

4 жыл бұрын

@@Darkness527 that is half glass

@Darkness527

4 жыл бұрын

@@LTDRay Nvm, that's a pretty small bottle they're using.

@33s60

4 жыл бұрын

@@Darkness527 you are definitely a kid

Most delicious food Guga:tries it* Guga:MAKE IT BETTER

Love your channel.

Made your provolone cheese sauce with my first attempt at a philly cheese steak. Turned out great! Will do that one again.

I just love how his nephew is just here to eat lol he don’t care about anything but the food lol

@davonlawrence7166

4 жыл бұрын

Thought i was the only one who noticed

@fsdhuy

4 жыл бұрын

he kinda does care, he gives his opinion

@SiefausOsna

4 жыл бұрын

@@fsdhuy not really and i don't blame him for it.

@branonsaetern7544

4 жыл бұрын

That's basically the point of him being there 😶😶

@branonsaetern7544

4 жыл бұрын

Ash Jones Not really because he's in Guga's taste test videos or a majority of them.

Ohhhhh, I'm going to make cheese steaks just so I can make that provolone cheese sauce. Thank you!

@GugaFoods

4 жыл бұрын

That sauce was ridiculously good 👍

@jhnsntmthy

4 жыл бұрын

This might be the only thing I do, to improve an average cheesesteak. Gotta get the cheese and bread right.

😁 Gotta try this one!

Some of us Philadelphians like a nice crunch to our rolls lol.. love the channel keep it up

You know you've got your dream job, when you can write off visiting 5 cheese steak places as research :D

@Zofo-jj2lr

4 жыл бұрын

Agreed. What a Life

@janlukaseyer2477

4 жыл бұрын

He actually has another job. I think with YT he mostly covers up his food expenses.

@GugaFoods

4 жыл бұрын

It is all in the name of research Christian!

Everyone: "wait no guga you cant just flex on every Philly cheese steak restaurant!!" Guga: "LETS DOEEEETTTTTT"

Mmmm this looks so good

Honestly I feel like the best part about cheese steaks is the simplicity and the flavors that come together this is one of the things I’d rather have on the cheaper side

I never thought a cooking show could make you cry but I was wrong. This guy has finally taken food too far. This TRUE Philly Cheesesteak sandwich brought a tear to my eye. *Mouthwatering Perfection!*

Whenever I'm sad, hearing Guga say "Let's do it" always cheers me up.

Great video!!!! had me laughing so hard !!!!!!

oh my god this looks mouthwatering

Barclay Prime's $120 Philly cheesesteak used to be THE TOP and THE BEST Philly cheesesteak that I would ever salivate for... but Guga, my friend... you just gave Barclay a run for their money. Your sandwich looks absolutely insane and delicious. Normally I'd be sad and furious for overcooking such an expensive and delicate piece of meat, but that wagyu Philly cheesesteak is just amazing. I'd really like to try that someday.

Would love the bread recipes! Now that we are alls taying at home, I am baking breads. They look delish Guga!

Love your Channel you the best

Would love to see more travel from you.

6:40 you know you are doing something right, when you are using heavy whipping cream for thinning stuff out, and not thickening them.

@gianfrancofini

3 жыл бұрын

He should have used some milk

@Ur8an848

2 жыл бұрын

Thats heavy cream.

You never cease to impress me with your creativity.

@GugaFoods

4 жыл бұрын

Thank you Chief!

Awesome video!!!

A philly is my favorite food. This channel makes me so hungry.

Guga, Your video demonstrations are Phenomenal! You are a genuine connosuire of Beef & its many recipes. Keep posting. Your friend in West Palm Beach FL 😎

@GugaFoods

4 жыл бұрын

Hi neighbor! Thanks for your words

Would love to know how you made the bread. I shouldn't have watched this before I ate breakfast lol Enjoyed your video and gave it a Thumbs Up

they all look so tasty😍

it's 7:30 pm and I already ate... and man am i hungry for that 2nd sandwich..... that steak.. unique provolone cheese mix and nice looking bread.... I gotta go eat something now