MEXICAN FOOD RECIPES COMPILATIONS | Birria Recipe | SATISFYING AND TASTY FOOD| 3 Hours of COOKING!!!MORE BIRRIA RECIPES- EASY BIRRIA IN THE OVEN- kzread.info/dash/bejne/dYVrlqiDh9O6kso.html Birria Chile Verde- kzread.info/dron/ERTO11RxEBrV5iDDwaLoxg.html Chicken Birria Recipe kzread.info/dash/bejne/jG2imrCflq2zlrQ.html Birria Roasted Turkey recipe - kzread.info/dash/bejne/dKeZmsadoavekpM.html Slow cooker (crockpot) Birria Recipe- kzread.info/dash/bejne/famn29VmeNXKmco.html chilaquiles in purgatory with Birria - kzread.info/dash/bejne/hnp4lsSjh8uTZrw.html Vegan Birria with Jamaica/ Hibiscus kzread.info/dash/bejne/gJ-TxJSzZbvSk9I.html Birria enchiladas- kzread.info/dash/bejne/goCb25pyn9vgp9I.html Birria Guisado/Stewed beef - kzread.info/dash/bejne/n61-19ughbG7l8o.html Vegan Birria with Jamaica/ Hibiscus kzread.info/dash/bejne/gJ-TxJSzZbvSk9I.html Birria chili oil Queso Fresco- kzread.info/dash/bejne/gJ-TxJSzZbvSk9I.html Thank you all for making this channel what it is. Enjoy and don't forget to clean as you go. This ends up being food coma worthy 😘

@JMACFANPAGE

3 жыл бұрын

That looked so good. You did great and y’all are funny too🙌🏾

@Jae85

3 жыл бұрын

what is a substitute for the peppers if i cant find them

@kimmiranda4527

3 жыл бұрын

Do you have the full recipe written down? Especially everything that I need to put in the oil? We’ve been craving birria since our favorite place closed due to COVID!!

@jazzy6oo

3 жыл бұрын

Now I have to try this cause me and my 6month 🤰🏻 are craving it 🤤🤤

@lzrnurse79

3 жыл бұрын

What you mean left over birria? This is going to be all gone by my family guarentee!

I would have NEVER in my right mind have watched a 40 min video but this looked so good I couldn’t turn away 😭 thank you!

@genocideking1622

4 жыл бұрын

Ashley Dixon damn it was s 40 min I didn’t notice until I seen your comment

@jarlo_marz8

4 жыл бұрын

Ashley Dixon Listennnnn girl I watched this like 10x 🔥😵🤤🤤 I’m so making this!!!

@elvyrocha6029

4 жыл бұрын

Me too! LoL

@lurblur11

4 жыл бұрын

I didn't even notice how long this video was! All I know is my mouth is watering and I'm making this tomorrow!!!

@diwambo900

4 жыл бұрын

Tell me about it,and nothing was wasted.

I've never had this in my life but I'm pretty sure it's the best thing I've ever tasted.

@notavegan4722

3 жыл бұрын

Same😂

@yudydavila6106

3 жыл бұрын

This a staple for Mexican parties. If you don’t have birria then you have tacos lol

@kimberleeshannon8954

3 жыл бұрын

😂😂😂😂

@MariaH20683

3 жыл бұрын

@@yudydavila6106 or carnitas.

@ejohnson3131

3 жыл бұрын

I would make it for you handsome! 😉

Just wanna say thank you! I’m here stationed in Korea and I made this for a grill out and everyone loved it!! It’s already hard enough to find Mexican food here so from hand making the tortilla to cooking the birria, this was the most rewarding meal I’ve made thus far! Will be making this often.

I’ve watched this video about 20 times, my son came to visit and this is what he wanted to eat. I was so nervous, but I cooked it just like you did …. It came out so delicious… my son tells me “ mom , this was delicious” I couldn’t have done it without this video. Thank you so much … I appreciate what you and your sister do, and I send positive energy to you both.

Making this as I type. Got about 45 minutes left until I’m ready to start making the tacos. This house is smelling like sautéed diamonds and this consomé tastes like the Lord. Thank you so much for this amazing and empowering content!

@Viewsontheroad

3 жыл бұрын

So happy to hear you can smell it already amiga. Make sure to check out he recipes that were pinned in the comments. So much you can do if you have leftovers. 💕

@shantabunch9444

3 жыл бұрын

What did you think? I plan on making this sooner than later.

@omisbryan

3 жыл бұрын

Shanta Bunch it was absolutely incredible. I’ve made it a total of three times with different meats each time. This recipe is flawless and easy to follow.

@shantabunch9444

3 жыл бұрын

Omis Bryan cool definitely trying this recipe!

@temikaalford4862

3 жыл бұрын

It is like baby Jesus dancing on your tongue...

I made birria for the first time today. My husband doubted I could make it cuz he says it’s difficult, because not even his mother can make it. My husband grew up in Tijuana. Let’s just say thanks to your recipe he loves it. I proved him wrong 😏

@Viewsontheroad

4 жыл бұрын

Yass! You are part of the #viewsclub, of course, you can make this! I'm so proud of you for taking on the challenge and showing that man the woman he married. Tijuana has amazing birria I get what he was saying lol If you have some leftover, you can freeze it. make sure to take the onions and the carrots our before freezing because when you defrost it, it won't be so sweet. I always try to have some leftover for those days when the family craves it and I have a birria taco ready for dinner with no wait time. Thanks for sharing amiga I'm proud of you.

@magiesoleil

4 жыл бұрын

Cerene Lopez YAAASSSS!!

@rich2583

4 жыл бұрын

Its literally just simmering meat in salsa. Such an easy recipe.

@eangie35

4 жыл бұрын

did you use the same ingredients? , because i feel like there should be more ingredients and spices , does it taste like birria (gamey?)

@ciri218

4 жыл бұрын

I did use all the same ingredients but added some of my own. It came out amazing. It doesn’t taste gamey because I used the chuck roast. Usually if they use the deer meet then it has a gamey taste.

Girl this isn’t my first time watching this one. But Chile you brought it, named it and claimed it. I always go to refresh my memory before making. Thank you from the bottom of my heart. You know before you can be a good cook, you have to love to eat. You truly do and shows in your passion for cooking. God bless you girls and shout out to your mom.

@Viewsontheroad

Ай бұрын

Thank you 😊🙏🏽🫶🏽 Hope you enjoy every bite, sending you lots of love! Bless you ♥️

I'm making this for the first time. It's been boiling for 40 mins and my house already smells AMAZING! This is not a recipie I think I would have had the confidence to make without this tutorial. Thank you Stephanie and Cloud!!! I LOVE YOU LADIES! Thanks for repping Denver well on your channel! ♡ Erika

@katiefigueroa7457

Жыл бұрын

Same!! Second time making it for me.. so delicious 🤤!!!

I was lying awake in the middle of the night Saturday and I found this video. I couldn't get it out of my head so I got all the stuff together and made it today (Tuesday) AND IT WAS THE BEST TACO I EVER HAD. YOU ARE A ROCK STAR THANK YOU

Dipping the taco in the broth..... I just about died! Looked so delicious

@getitrtyeriley8945

4 жыл бұрын

Ok

@One1WestKings

4 жыл бұрын

I’m with you lol 😩

@MSMETALBABY

4 жыл бұрын

Right! 😂🤤

@jennifersallee3348

3 жыл бұрын

You know when you dip any kind of meat into a hot consumme it is gonna be heaven! Making this soon!!

@Julygirl77

3 жыл бұрын

@K Reynolds Yesssss, girl!!

I have been making her tacos for about three years now and let me tell you. These are by far the best. If I go to a restaurant and order these tacos, they do not even measure up.

@Viewsontheroad

5 ай бұрын

So happy you love our recipe 🫶🏽💕✨Hope you have a wonderful weekend. Merry Christmas!

@mariahndz915

Ай бұрын

Girl..even though I see her new videos on birria tacos, I keep coming back this one..like I'm definitely ok with remaking this one..lol

The wife/mother energy from you is overwhelming. Your amazing in layers. Thanks for this authentic experience.

All the women in my family are gone. They all passed before I got a chance to really appreciate their recipes, most importantly,my Moms😞 watching this and some other channels makes me feel like I'm sitting w/familia ,learning and having fun in the kitchen with the strong Mexican women i love and miss ... I'm a mom of 2 and my daughter is learning along with me...thank you for these videos and recipes. I can't wait to make this!

@triunnbjorn3610

2 ай бұрын

You should encourage your son (since you didn't say daughters, I presume it's one of each) That way it isn't left to just the women to pass on traditions that you're creating with your family. ❤️

Surprising my lady with this one, wish me luck🤞🏽 *Update* she loved it

I am a gringa. my husband is a Guatemalan cook. I never had an abuela to teach me to cook latin food. Hubby had never tried birria nor had I but I wanted to cook him something he didn't know how to make 🤣 this recipe has made me famous with all my friends. I make a huge amount of this a couple times a year and everyone comes over and we eat until we can't eat anymore. My friend from Mexico said "no se como lo hiciste, pero me hace recordar de mi pueblo" Mil milliones de gracias

I made this last night and it was wonderful ! The chili oil was also AMAZING , I put that on warmed naan bread that I had on hand and it felt positively addictive. I couldn’t stop eating it . My husband raved about the entire meal as well . I also learned soooooo much watching the video. I’ve had a bit of insomnia lately and I’ve recently discovered this channel . This bout of insomnia has turned into a nice little blessing ! Next recipe I’m tackling from this site are the enchiladas. I’m now IN LOVE with the flavor of the guajillo peppers. Thanks so much for the video, you are a wonderful teacher ! I love your channel .

I'm often quiet, but I've been here for a little over 2yrs now. My family absolutely 💓💓💓 your recipes!! Thank you for sharing your culture with us 😋

@adrianarivera4194

4 жыл бұрын

Thank you for the love ❤ our culture has delicious dishes and im glad you are enjoying it

@dabossfraga9493

11 ай бұрын

Mami get ahold of me and i'll share some recipies with you :)♡

Who else’s mouth water while she was eating the taco! Lol 😂 this looks delicious 😋 You just got a New subscriber !!! ♥️

@Anyakolokol

4 жыл бұрын

Mine sis.Mine! 😁

@sadiejosiemom

4 жыл бұрын

My mouth watered and my stomach acid burned at the same time!

@brendaowens1274

4 жыл бұрын

Elizayolany Perez you’re going to love her. She rocks.

@peggybalagia4674

4 жыл бұрын

Mouth water?? I can smell it through the computer..LOL.

@patty0727

4 жыл бұрын

Elizayolany Perez. Same🤤😂😂😂😂😂!!! LMAO!

The first time I used this recipe, I never wanted to look at any other birra recipe! It is still my favorite birria recipe to date! Every time I make it, I always get told that it's way better than the taco trucks or restaurant! I always come back and watch this video when I'm in the mood for birria. So thankful for you sharing this recipe! Also, I never make birria without the chili oil!

I've made this recipe 3 or 4 times now. I know there are like 10,000 birria recipes out there, but I honestly can't imagine how any could possibly be better than this one.

Thank you! My husband is Mexican and I’m korean but I want to cook good Mexican food for my Mexican man. He loves from scratch fresh Mexican meals and I just don’t know how to cook anything besides carnita pork with the slow cooker. I want to feed him good :) his sister is a good cooker but I want to be the best for him and this is teaching me a lot! Thank you!

@angelicayanez2414

3 жыл бұрын

He should be cooking for you. If he is good husband. In Mexico men also cook. He is the one that should introduce you to Mexican food by himself. From scratch fresh Mexican meals now a days not even Mexican girls do it. 👀those men we call machistas.

@melissamartinez599

3 жыл бұрын

@@angelicayanez2414 it sounds like she just wants to learn how to make Mexican meals for her husband. I don’t think it’s that deep lol. Maybe she’s trying to surprise him. I think it’s really sweet :)

@CS-ys4sy

3 жыл бұрын

Salsa, pork chili verde, carne asada, chili colorado, you can learn easily and you'll impress him!

@000shayna

3 жыл бұрын

Yess!!We want to be the best cook for our hubby 😋

@baptizednfire

3 жыл бұрын

aw that's too sweet

Always coming in with the best recipes! Im going to always say it, I appreciate you so much! You really don’t know how much you’ve helped me, I literally had no one to teach me how to cook, and I have a family of my own. My family and I love you!

@Viewsontheroad

4 жыл бұрын

Please say hello to the familia! We are happy to share what we know, we got you amiga💫 you make us proud for putting love in your cooking and with your family!

@coy_theboy7287

4 жыл бұрын

Views on the road of course! I could cry 😭 I always tell my husband mannnnn I wish I could meet her in person and just hug to her. You truly are a blessing to me ! And a inspiration. Thank you again

@Viewsontheroad

4 жыл бұрын

@@coy_theboy7287 Yes, amiga, if you ever see me it would be an honor to give you a hug and chat!!!

@face1647

4 жыл бұрын

@@Viewsontheroad have you tried this in the instant pot yet? Bet the meat would be really tender. What other veggies would you put in?

I’ve been making it like this for about a year now!! I’ve added a few different ingredients to make it my own but it’s by far the best recipe!!! Thank you so much for giving it so us 😊❤️

The birria recipe is THE BEST!! And the chili oil hijoleeee!! It’s soooo good on everything!! All you need is a spoon!! No food items need apply! You really nailed the entire dish!!

@pattyshoffner6432

Жыл бұрын

I can’t find the recipe for the oil

Thank you for joining us during the premier! We appreciate all your donations and lovely comments❤️We are blessed and grateful for al of our friends! Please help us donate and/or share our fundraiser link: digdeep.funraise.org/fundraiser/viewsontheroad 100% of your donations are being used to help bring running water to our Navajo friends! Help us do right one donation and share at a time. We've raised $1,318.30 of our $10,000 goal 🤗

@Died420

4 жыл бұрын

What kinda of beef bones do you use? Back bones? Short ribs???

@shawnna2215

4 жыл бұрын

Views on the road Working with a single mama budget so I hope what they say “every little bit helps” is true. Ayy! So Glad u brought this to light Amiga. I had no idea :0l Also shared on Facebook

@gerimartinez2737

4 жыл бұрын

It funny I use my stone also

@susanb5873

4 жыл бұрын

I made this last night. It didn't look quite like yours but it sure was delicious!! 🌮🍜

@face1647

4 жыл бұрын

Have you tried this in the instant pot?

Trying this for the first time tonight. Just got my Guajillo Chili’s delivered from Mexico today. I live in Germany . Can’t wait to get started . Gracias for this recipe. /// sooo , I just finished. Omg this is like eating Mexico. What an awesome recipe. My whole family loves this. I’ve never cooked with Chili’s before . I thought it would always be spicy. But it’s not. The Guajillo Chilis are perfect for people that want that Mexican taste without the heat . 🙏🏻 thank you

@amethystsunangel1955

Жыл бұрын

I've bought dried Guajillo chilis from the grocery store and saved some seeds from it. Planted them the following spring and they germinated. Now I grow my own Guajillos. Tried with several other dried chilis from the store and all of them germinated except Arbols.

I made this yesterday and it was the best thing I have ever had!!! We didn’t need to use the chili oil. I just scooped it over rice with some of the broth. Literally the best thing ever!!

I have made this countless times but I always go back and watch this video. I feel as though you are in the kitchen with me, encouraging me. You are part of my clan! ❤

Headed to the store..must find all ingredients. I will make this tomorrow.

@highhaloguy806

3 жыл бұрын

How’d it go

@mjuliasantos4310

3 жыл бұрын

Right did you find the stuff!!

@christinefulton340

3 жыл бұрын

Yes, I used Instacart at publix.

@TheMentalFitChick

3 жыл бұрын

I made it and it was amazing! The Mexican grocery store had ALL OF THE INGREDIENTS!! THE BONE MADE IT LIT AS HELL!! OMG! And I used the instapot

@poohcampbell

3 жыл бұрын

@@TheMentalFitChick what type of beef bones did you use?and congrats on the the outcome

OMG I live in Puerto Rico and I lived in NYC with Mexican friends and neighbors for 7 years and I miss Mexican food so much.

Holy moly, Lady. You are heaven sent. Thank you for making such a detail oriented video! This video was suggested to me on a soup lover's page. I had never heard of this series before. I'm now going to you first for absolutely anything. Thank you!

@kimberlyterpening3887

Жыл бұрын

Same loving it trying insta pot birra

@Gingersweets1

Жыл бұрын

We are absolutely going 2 try this. We have already made your menudo. O.M.G ladies.... it was amazing. Just one question tho. U don't brown your meat before you put it in the pot ?

I made this for our holiday meal today and my GOD I've never had such delicious tacos! 2 tacos and 1 bowl of consomme and I feel like I won't need to eat for days. It was so rich and tender. The only changes I made was to brown the meat first, then deglaze with garlic and onion before adding water and stock. Put the meat back in and followed the rest of the directions. I made the chili oil a couple days in advance, it might be a new staple in our home!

I didn’t even notice this was 40 mins long. I regret nothin

@anonymousthug3718

4 жыл бұрын

Haha same

@MMPEREZ13

4 жыл бұрын

I didn’t know either. I just found out reading the comments. I was learning so much, and feel like I ate it already! I can’t wait to try making it.

@redric697

4 жыл бұрын

Me either

@luzamaya1669

4 жыл бұрын

SAME 😂😂

@jenaaguilar5579

3 жыл бұрын

ToLiveAndDieInMyJs skimped hafe the video

OMG!! This has been an amazing blast from my past, My comrades mother use to make this for every party they had, she was an amazing cook originally from Mexicali,she passed away 3 days ago in her mid 90’s😥 she will b truly missed, I watched this in memory of her, Josephina🙏 I Thank U so much! And I will b making this for my family!❤️💞❤️

I have been LOVING this amazing recipe for 2 years now!! Every time we have family or friends come over, they ask me to make it 😂 Thank you!

I’ve made this three times and my family LOVES it. Thank you so much for showing us how to make this excellent dish. ❤️❤️👌🏼

I’ve made this about 8 times for my family since watching this video lol the absolute BEST they love it!

I’m trying the recipe as we speak. Wish me luck, girls.

@nancypinzon9377

4 жыл бұрын

How was it ????? 😊😊

@yvonnekilla3971

4 жыл бұрын

How did it turn out ?

@tanyavaldez7706

4 жыл бұрын

Nancy Pinzon I liked it. It was just a little greasier than I expected. Well, a lot more. The taste is great. I had never tried this dish before. I made the tacos too. I’d have to separate them because it was really greasy for me to have both at once. Very heavy. It’s good though. 😋

@tanyavaldez7706

4 жыл бұрын

Yvonne killa I didn’t find beef bone, but I had everything else. It was very tasty but too greasy for me. I love greasy food but this was a little more than I can handle. I prefer beef, but I wonder how the chicken one would taste. The chili oil is much tastier after the second day and the tacos tasted like a quesadilla with a kick of flavor. The cilantro, onion, and cabbage helps add some fresh flavor to it. I preferred not dipping my taco because I loved it nice and crunchy.

@PamelaTaylor

4 жыл бұрын

@@nancypinzon9377 i bet it was good

@Steph - I made this last weekend & my family happily ate it up for 4 days (I doubled everything)! We did tacos, we did chilequiles (your recipe, of course), a stew where I added the carrots back in & added rice.... we did it all with the original dish. This is the best recipe I've ever made from YT ❤️

Girl I know this was a year or so ago but you made me a true believer, I'm a eater too and I love good food. I love going out to the fun places but it's the gems u find that really make your eyes roll bk into your head like oh I could could get that everyday !! And I so appreciate you sharing your heritage cooking , there is nothing in this world that can beat Heritage recipes!!! Food is love to the soul , you are an amazing cook !!! Thank u for sharing 💓 💖 💗 💛 💕 ❤️

I made this today after seeing the video yesterday. It is out of this world wonderful! I’m a Texan living in the Midwest and you are my lifesaver! I sent a link to a couple of Mexican friends who love you like their abuelas after watching you. Your kindness is stellar. I love your hair and makeup too! Today I tried peacock blue eyeshadow just to change things up.. instead of saying, your welcome to my grandchildren, I now say, “my pleasure” because that’s so nice! See, I’m a 74 year old grandmother and I’m learning so much from you and Cloud.

Girl, I’m an El Paso guera, been here my whole life. Mexican food is my jam, and I learned the Mexican cooking basics from my Latina comadre. I’m not sure how this video showed up in my feed, but OMG, I started watching and couldn’t look away. I just gotta say, I am no Mexican cooking novice. I make bomb chile rellenos, chocoflan, enchiladas with sauce from scratch, hell ive even made tamales! I made this yesterday and in my opinion this is the best thing I’ve ever made... no lie, I’m so impressed you got a fan for life!! Thank you for this recipe, I’ll be eating my way thru all the rest now! 😘♥️ Ps, we’re having it again tonight!

@rebekahp5497

4 жыл бұрын

Laura Beth you sold me! I’m making this tomorrow

@jlovem7635

4 жыл бұрын

woohoo I'm an El Paso girl too!!!

I made this and it’s AMAZING! Best birria I have ever had and this is counting the restaurant ones. I only used 2.5lbs of meat but used the same broth ingredients and portions to use for soup. I cooked it for 2.5 hours total (after 1st hour took the chilies out and blended them then put it in for another hour and a half) and it came out so good. And so good as a soup too!

Was raised in El Paso, the elder that taught me said the marrow bone made the richest. We just pull out the bay leaves and meat/bone. Then we would chop all veggys in blender or stick emulsifier. Add back pulled meat and enjoy! Thick, rich, and the aroma that fills the house,,, makes a house a home!!! Thank you for bringing back those good memory’s !

My husband sent me this video and insisted I make it... literally bought everything needed to make it. Wish me luck!

@maiseevang2118

4 жыл бұрын

Yaya Rose my boyfriend is coming over and I can’t wait to share it with him! Make it! It’s so flavorful! I’ve had Vallarta Supermarket and a mom and pop restaurant style birria and this one is good!

@stangbang100

4 жыл бұрын

Well? How did it come out? I'm going to attempt this soon during this darned quarantine.

@yayarose7623

4 жыл бұрын

aaron acosta ok so I made it twice with the carne de res and couple days later with chicken because I’m not a fan of any res it was more for my husband he LOVED THEM. When I did the chicken one I boiled the garlic peeled not whole like the first time and blended the garlic with the chile because I was starving and said fuck it . 😂😂😂 I liked that one just a little bit more! But check for salt I had to add like one more teaspoon of the chicken bouillon but NOT much. Her recipe is pretty much on the money

@robertedwards909

4 жыл бұрын

Is be it is better with lamb or goat

@stangbang100

4 жыл бұрын

@@yayarose7623 I blended the Chile's, ajo and onion and put it back. I agree I also had to add extra chicken bouillon but overall it was awesome. Everyone loved it.

you know this is good when you start smelling it through the computer monitor...oooohhhh boy!!

@bodycareritual888

4 жыл бұрын

leston selman lol 😂

@vickieloza2922

4 жыл бұрын

leston selman 🤣🤣🤣

@yasmindaperalta7766

4 жыл бұрын

🤣

Prepared this recipe, and it is MONEY. Want to share that I took the leftovers and prepared Birria chimichangas, then the next day took the leftover consomme (with the beef, garlic, carrots and onion) and pureed it with a hand-held blender for a sauce for tacos. Thank you!

I made this recipe today and it is AMAZING!! Omg. The broth is beautifully rich and tasty and the infused chili oil puts it over the top. I made everything exactly as shown and I can’t wait to have the rest of my family over to try it. You are quickly becoming my absolute favorite KZread cooking channel! Thanks so much to you both for taking the time and effort to share your fabulous recipes with us! 🙏😋😘

Oh my God! I miss this so so much. Born and raised in Los Angeles, have family in Mexico I used to visit and I'm craving homemade food like this. Left Cali to join the Army and I settled down with my family here in Missouri after I was medically retired. Im glad I found your channel because it reminds me of L.A. home and Mexico home. I liked, subscribed and got notifications on for you guys. Im going to bring homemade excellents to Missouri. Thank you

First time viewer here. I love your style, your personalities, and how you keep it authentic to your family. I really loved how you stressed the importance of using the Beef Bones. And, I really loved (unlike most other channels) that you don't see the need to add music in the background. I love hearing the oil sizzle, the scraping of your grill or pot, It's like I'm standing next to you in the kitchen. So, anyone else reading this, make it a habit to ask your Butcher for bones, you'll come to understand the flavors they add. If you see your store has bones, just buy them, freeze them until needed. Thanks Ladies: )

I made this a week ago and it was next level amazing! Today I’m using goat and chuck combo! ( I have a goat ranch so) All of your recipes are fantastic and I love making food along with you!

Made this 2 years ago for my birthday and it was a huge success. Making it again today, just because it's that damn good

Making this for dinner tonight. Started with the chili oil and man does my house smell INCREDIBLE 🤤

Soup from a stone was my favorite book as a kid that totally reminded me of it 😍

@funlawchic

4 жыл бұрын

Loved that book!

@thetwininmebeyourself4352

4 жыл бұрын

Soup from a stone fancy that 😁 lol

@mzdee11

4 жыл бұрын

the twin in me be yourself OMG!! Me too! Omg! I loved that book as a kid. Omg! Thank you for reminding me❤️❤️😪

Even 4 years later I still love this recipe!!! My family and I love it!!🎉🎉🎉

I made this today for super bowl. I’m so excited to try it! Thank you for sharing all your amazing recipes. It keeps my husband happy since his mom moved out of state. I’m glad I can make him the food he grew up on. Love your channel and your sisterly bond.

I just realized this video was over 30 minutes and I swear I felt like I was watching my friends via face time. I'm making this. I love to cook and I wont take credit for this one. I'm drooling watching this video.

@Viewsontheroad

3 жыл бұрын

Thank you for joining us. You'll find we give recipes homemade style, I do my best to give as many details needed for your success in the kitchen. We love being with the #viewsclub not just friends feels like family. 💕

I studied your every move in this video for over a month! I made this recipe and followed all of your instructions, including the chili oil and it was AMAZING! All of my friends and family loved it. I just wanted to stop by and give you a huge shout out and a THANK YOU for helping me make my birthday this year a hit. I cant wait to make more of your recipes!!!!

@Viewsontheroad

2 жыл бұрын

I'm proud of you

@kevingirard4897

2 жыл бұрын

Same 🔥💪💪

@futureghost162

2 жыл бұрын

a month?! word

@Ararat7

2 жыл бұрын

Where does bay leaf go for the chilli oil?👀

@type1d760

Жыл бұрын

@@Ararat7 you throw it out after.

I’ve made this multiple times now. I have to tell you, our mouths water the first 15 mins of cooking. It’s definitely a recipe that brings the family together- the immediate eye rolls to the back of the head and the satisfying moans (mmmm), and let’s not forget the compliments of how the food tastes. This is how you make family stay at the table. Really, we appreciate your recipe and all of your suggestions. I use short and back bone ribs in mine and it was bangin!! Please keep up the great work on these videos! God bless you and your family.

Hey Stephanie and Cloud, I know this video is from 2 years ago, but I wanted to add my comment in case someone out there isn't sure if they should use this recipe. I watched all of your birria recipes and could not decide between this recipe or other ones (from other channels) that used way more ingredients. We were at the store trying to decide and my daughter asked Siri to decide for us and we went with this one. So glad I did! It was very easy, I had all the ingredients and I think the carrots are part of the reason the broth was delicious, and the meat was soft and tasty. Thank you for sharing your tips too, I love watching your videos and the relationship between you guys makes me wish my sisters and I were closer 😓

I've been bugging my husband about these tacos for days. and I'm finally going to make them ☺️ he is usually the chef in the house, but today is my day in the kitchen. I'm so excited

I never in my life had a taco bring me to such an emotional state. But here I am. About to cry because I need this in my life. I am making this happen very soon. Thank you for existing.

It was a HIT with my family for Thanksgiving! It is now a tradition going forward. Thank you!

I skipped through cause i have to sleep not really impressed... Then I seen the end where you ate it.. INSTANTLY 100% LOVE IT, you can tell a true chef by how they eat the food.

I MADE THIS YESTERDAY!!!!! I EVEN MADE THE CHILI OIL!!!! THAT OIL IS AMAZING!!

@tonyabarrera426

3 жыл бұрын

What chili did she use

@mayafey4441

3 жыл бұрын

@@tonyabarrera426 she made it in the video and put the ingredients in the desc for it

Made the infused oil Saturday and the rest today.... My husband is literally in a food coma!!! 🤣😂🤣. We’ve been together for almost 20 years, married for 10... he just proposed AGAIN!!! Thank You!!!!

I made your Birria about 6 months ago and finally found a roast on sale to make it again!! Thank you so much for this amazing video!! That chili oil is amazing girl!!

Making these dishes for my husband s 63rd birthday. I really enjoy the love you sisters share.

tacos de birria after a night of partying was honestly the best thing ever.

@jojolozano4868

3 жыл бұрын

Yes and spicy consumme that burns the throat but in a good way

Who Needs The Cooking Channel When We Have You ❤️ I’m seasoned cook for years, yet I Love Watching You Teach🌶

I’ve been craving birria for a few weeks now and roasts were on sale finally. Made this recipe again for the second time and it is so damn delicious. The broth is the so flavorful. Thank you for giving us all such great inspiration. You’re the best!!!

I watched this video about 2 years ago but never came about making it. I finally decided to make it this weekend for the superbowl and it was delicious!!!! It was a hit, everyone loved it and was asking for more. Thank you so much for sharing this recipe

The injustice here I am watching this delicious Birria tacos while eating a hot pocket😭

@stephanie8079

3 жыл бұрын

😂😂😂

@bitchalantey7373

3 жыл бұрын

🤣🤣🤣😂😂

@soulesativa

3 жыл бұрын

🤣🤣🤣

@ddaisydaze

3 жыл бұрын

😂💀😭😭😭😭 awwww... literally typing this with a pouted lip 😭

@Lovelyaribb

3 жыл бұрын

My heart breaks for you 😭😭😭😭

I grew up in California and Arizona, and my husband grew up in Texas. But when my husband joined the military 11 years ago it has taken us far, far away from the Mexican food that we love so much and grew up with. I'm loading up my cart with all these ingredients right now and I feel like emotional about it lol. I cannot fn wait to make this.

@someonesomewhere1100

2 жыл бұрын

Aw this is wholesome 😭💕

@LaniAnne402

2 жыл бұрын

I’m sure you did a great job! Enjoy! 😋😋😉

Nothing and I mean nothing beats that broth. I was in an accident and was beat up a little. The next day my husband took me to eat this and I felt so much better. Like a warm hug. Pure love broth.

Rewatching in 2023 because I'll be making it again for our Christmas dinner. Made your recipe two years ago for Christmas and it was just 🤌🤌🤌

We made this last night and oh my goodness was it good! My family demolished the chili oil, and I had to make a second batch!💙

@minisec7950

4 жыл бұрын

Sanyell Murray was it spicy

@sanyellmurray3531

4 жыл бұрын

Mini Sec The broth was not spicy but we used the spicy version of the chili oil. It had a nice amount of heat, but wasn’t too spicy. My 7 year old was able to enjoy it without any issue. 🙂

@sanyellmurray3531

4 жыл бұрын

Rick and Morty I just used what was available at our local grocery store.

@sanyellmurray3531

4 жыл бұрын

Rick and Morty Let me know how it turns out. I’ve made it 4 times now bc my family can’t get enough!

@sanyellmurray3531

4 жыл бұрын

Rick and Morty Good luck!🙂

Oh my! I cannot wait to move into my new house! I promised myself when I move to my new house in a new city..I will be making ALL the recepies your video's!! You are such am inspiration to me Steph! I told myself when i move, my family will be well fed!! Thank you for all your hard work making and editing all your food videos!!! You are bringing families back together!! Thank you to you and your family!!!!🧡🎃

After seeing these tacos on an LA food truck video I was obsessed with having one. After not being able to find a place that served them, I looked to KZread and there you were. This recipe is AMAZING. Now, I have a place across the street from my house that serves them. But I don’t go there.. why would I when Steph taught me how to make them myself. And ten times better. Anyone on the fence about trying this recipe, DO IT. You will not regret it.

Oh my, I made this for my daughter who just got home from college today…It was amazing!!!!!!!!!!! So so good !!!

I was cleaning my house when I started watching this like to listen for the recipe for the background....NOW I'm laying on the floor watching this like I'm there all responding hahaha

@ronnie2699

4 жыл бұрын

I was supposed to be cleaning also 😂

@RealMexFoodShouldntGiveUDrrhea

3 жыл бұрын

I love when videos do that to you. Lol I watch a lot of cooking videos on yt and end up forgetting what I was supposed to be doing 😭

@socalbarbie1040

3 жыл бұрын

Girl same I’m over here talking back to her! “Damn the whole onion sis? Ok I trust you” lmao 😂

I spent the day in my kitchen, watching this video over and over again, making my homemade corn tortillas from your other recipe for those, and making my Birria- and I am now experiencing the food coma you speak of at the end of the video. It was sooooo worth it. With the homemade corn tortillas, the flavor with the Birria reminds me of really good beef tamales. The consommé is on point, girl!!! I could bathe in this stuff!!! (Then, drink the bath-water? Ew…and, yum!) Thank you for another amazing, delicious, bucket list recipe! I love you and your sis, and really have been enjoying every single video. I dig that they’re long and detailed - that’s the best part!!! All of it! Thank you thank you - from Lynn in Sonora, CA. (Originally from East San Jose, CA)

Oh man how can you mouth not water just watching this!! Yum! I've never had birria with carrots.. I'll definitely be trying this!!

Thank you! Made this birria yesterday. It is delicious. I am from Singapore living here in US. We like our food hot and spicy. The Malay and Mexicans have similar food. I like birria oil. I used chili guajillo, california and arbol. I fried all the chilies in the hot oil. Smelt like smoky peppers. Then blended them all with the spices. For birria broth, I used slow cooker. Since I used lamb, I added ginger and added more garlic. Also added more spices. I blended the guajillo chili, onion and garlic, then put the back in the pot. When woke up, kitchen smells of birria. Meat felt off fron the bones.

I’m sitting here hungover af wishing I had that taco and broth in my life

@witch6in6the6womb

4 жыл бұрын

This is perfect hung over food

I just devoured this meal in less than 5 minutes 🤤😭 I added a little twist on the seasonings and paired with my signature margarita and LAWD bless you honey for sharing this amazing recipe with us!!!!! 😍😩💜💜💜

@bloomingorchid721

3 жыл бұрын

What's your twist babe

I made this Birria tonight. I've never used guajilla chiles before now. It certainly imparts a nice flavour and colour, but no heat. I'll remember that for next time. Definitely will make this again. It was an easy recipe to make. Thank you for making Mexican cooking look so easy!

Steph, you and Cloud are the best out there, thank you so much for taking the time, to post all of your recipes.

I'm just an Italian girl here for the Mexican Consome recipe. Lol I have dreams about this stuff.. it's amazing.

@Viewsontheroad

4 жыл бұрын

OH, YEAH! Our family loves Italian foods and we love Mexican Italian Fusion foods as well. Enjoy amiga! it's a simple recipe that just takes time. I just posted this recipe with Hibiscus yesterday and let me tell you it's divine and healthier as well. kzread.info/dash/bejne/gJ-TxJSzZbvSk9I.html

@Witchygirl22

4 жыл бұрын

@@Viewsontheroad You're such a sweet soul! Lol I see the passion you have for cooking. I am a new sub and I am going to be trying your recipes! Do you have an Instagram page?

Just made this yesterday for dinner. Keep in mind I’ve never had Birria lol or chili oil. I was so worried I would get everything all wrong and mess up. But I actually made everything perfectly and it was so delicious. My husband first wanted just two tacos then he said can I have 3 more lol. I will be making this more often in my household. Thank you for sharing!

@Viewsontheroad

4 жыл бұрын

Yass! thank you for your feedback. So happy your family enjoyed my take on beef birria 💕

@danahernandez4709

4 жыл бұрын

Views on the road The only thing I didn’t have was beef bones & the chili’s you used. I only had chuck roast and California chili. But are the chilies you use spicier than the California’s?

As a single dad is hard to come up with things to cook for my chula. And you girls have made it easy! Muchas gracias muchachas! 🌺🌸

OMG this recipe was sooo delicious. I made it for daughters birthday yesterday with the chili oil and and she LOVED it!. The consume came out so delicious I ate it as a soup. Thanks for this recipe.

I’d never even heard of Birria before seeing this, but I’m instantly adding this to my playlist. I’m going to make an attempt at this recipe soon, but coming home to a meal like that is about as good as life could get, I’d imagine.

@cuatroveinteveintecuatro7365

4 жыл бұрын

I recommend you birria de chivo fire... birria de rez i good to

@Bubby1100

4 жыл бұрын

@@cuatroveinteveintecuatro7365 - Chivo is the only way I've ever had birria

My friend YOU ARE THE NEXT RACHEL RAY latina ❤️😂😂🥰im a 20 year old and i havent starved cause youve taught me to cook😂😂😂😅

Girl!!! I made your quesa birria tacos for My husband this weekend and Holly guacamole , good thing we did double amount of ingridients 🤤😵 it was so good Will be eating it for breakfast,lunch and dinner 😅 thank you so much for sharing and making it so easy to follow with your video!!! This recipe Will be in My family for generations✨🙌🏻

@estrellajimenez2646

Жыл бұрын

Hello, was this reciepe spicy ?

@rachelb5538

5 ай бұрын

Not spicy

You know Your stuff!!! You arę an inspiration to me!!! I made these for New Years Eve 2022 and my family went nuts!!! You go girl!!

I made this last night. Everyone loved it. I had the left over broth with ramen today with onion, cilantro and lime. I wished I had some radishes. I think I may use the rest of the broth for some enchiladas later this week. Thank you for the recipe. Love your channel ❤

@rightway2396

2 жыл бұрын

Sounds Good!. 😋 I Have Some Sweet Fresh Corn.. I Was Wondering.. How About Dropping small Chunks Into Broth To Go With The Tacos?!. My Problem Is I Still Need To Make It.. 😂 Making Shopping List Now.. 😊👍

@betterusnow

2 жыл бұрын

Wow! That sounds delicious! This broth would be perfect for enchiladas! 🤤

@geniewish9440

2 жыл бұрын

Yum

@dulcebellz3857

Жыл бұрын

Mmm hmmm the Ramen mix !!!

Your timing for posting this video is almost creeping me out...I just discovered and tried these tacos out at a taco truck for the very first time literally just 5 hours ago, and then I immediately vowed to my wife that we would figure out how to make these at home...then this video magically appeared, and the tacos look sooo good! I know they're terrific because I've followed your recipes in the past with zero regrets so far. I definitely plan to make these within the next week or two, if not sooner. Thanks for sharing!

@ashleyk5881

4 жыл бұрын

Randolph Frazee what is the name of the taco truck you went to ?!

@randolphfrazee1728

4 жыл бұрын

@@ashleyk5881 It was called "Taco Sisters"

I made your vegan birria recipe and it was pure heaven. I couldn't follow it exactly because I didn't have enough of all the right peppers on hand and had to sub in ancho peppers to make up for the lack.s. I used leftover birria oil on some oven roasted potatoes and let me tell you best decision ever. Thank you so much. I cannot wait to make it again after I get more peppers