Rossana you are a true MVP for posting this amazing culinary knowledge

@VillaCocina

3 жыл бұрын

Wow, thank you!

@dream.fiiend

3 жыл бұрын

I agree

Woh! You should be on television! I love your straightforward, methodical approach to cooking tutorials. It's been almost three decades since my mom passed away and your recipes and instructions remind me of her cooking style. Watching your videos helps me remember a number of steps she taught me. Thank you for sharing your knowledge and for refreshing my memory. ✌💗😊🙏

@VillaCocina

3 жыл бұрын

Its my pleasure to be able to share recipes that inspire me with you all.

@Seabasstiann

2 жыл бұрын

🙏🏼✝️

@spencerclarke4017

Жыл бұрын

She should be on television! This is straight out of the textbook! This is what a professional restaurant does. Now the home cook can dine like a professional, thanks to the exquisite work of Ms. Villa Cocina!

This is absolutely outstanding. Producing this type of cooking liquid, a consommé, to dip and cook the taco shell in is outstanding. When you took the scum out with the ladle, the quality of the liquid looked incredible. This is what professionals do. Congratulations and thank you. This is something out of the textbook.

@VillaCocina

Жыл бұрын

Thank you so much ☺️

@teresaordonez4816

Жыл бұрын

This young lady is definitely a great cook, she has a bright future ahead of her.

Love to see this! The variations compared to a family recipe for birria are intriguing that I am going to try. We love to serve the consume with some of the meat with raw cabbage, onion, cilantro, and a squeeze of lime. Along with the tacos of course! It is such a versatile dish.

Wow. I never would’ve thought of mint in there. It looks amazing.

I am a new subscriber and absolutely love how you make it easy to follow the recipe and the great explanation for each step, without dragging on the video! I hope more people discover you! Thank you for the awesome recipe!

my mouth was literally watering watching this be cooked. i’m going to try it!

Rosanna it looks absolutely delicious. Looking forward to making it and I’ll be thinking of you. Thank you so much for sharing it. Take care.❤

Bravo, this looks amazing. Can't wait to watch more of your videos.

Thanks! I love birria. I am making it today! wish me luck.

Looks like your video is the most helpful I’ve found for detail Thank you

Can’t wait to try your recipe! Your video is so well explained n seems so easy too follow your recipe! Keep them coming 👍🏼

Thank you for the recipe I will soon try it out I’m more than sure that it will be fabulous can’t wait

Wow! I can not wait to try this recipie .!!! Thanknyou

Looks awesome, thanks for sharing.

A must try…thank you looks delicious!!

This was a beautiful video. Thank you so much for sharing.

That looks delicious! Thank you so much!😊

I am so trying this!!! Excellent job 👌

I’m making these today! Thanks for the great videos and recipes.

@VillaCocina

3 жыл бұрын

Let me know how they turn out. ☺️

I went to a food truck today and got my first Birria tacos. I’m so glad I watched this video first because by the time I got home, the tacos weren’t crispy anymore. So I heated up a skillet and when it was hot, I put the tacos on. They got nice and crispy and it made a HUGE difference in flavor and enjoyment. I could tell the food truck used beef chuck. I’m going to make Birria myself and use your recipe with short ribs and I just know it will be phenomenal. I’m so excited to try it!! I thank you and my husband does too - he *loves* the food I make with your recipes.

@VillaCocina

3 жыл бұрын

nice one! enjoy!☺️

These were OMG dang good! Made these tonight and I could have drank the consome by itself. My son and husband loved this dish! Thank you!

I made these this weekend and this recipe is awesome! Rosana is legit! My grocer didn't have short ribs, so I used a chuck roast that had a lot of marbling and fat. Soooo good. I also made Rosana's recipe for Tomatillo Salsa and wow! What a pairing. Some people work at matching a wine to a dinner, but I work at matching the right salsa to the meal. This was perfection, especially with the lime wedge, it really brings out the flavor. Thank you Rosana. You are a fantastic cook!

@VillaCocina

3 жыл бұрын

Thank you! It’s encouraging to know I can help!

@keyasmith2299

Жыл бұрын

How long did you have to cook the Chuck roast?

Looks amazing, your cooking is inspiring

These were amazing!

Love these tacos! I eat them all the time.

This is one of your best recipes

I LOVE this channel. Great recipes, and well explained. 👍🏻

Nice job! Cooked to perfection!

Looks amazing!!

Thanks for including your memories as a kid. They compliment your videos!

@VillaCocina

3 жыл бұрын

Im glad you think so, thanks for leaving your feedback.

I am so in love with your videos. And the stories you tell behind it. Can't wait to try this recipe ❤️. I'm tired of making chicken for dinner all the time😭. Thanks!

Your dishes look soooooo good! The color alone is so tempting! I never tried the short ribs birria, but yours look inspirational!

I can’t wait to try this! I’ve been looking for a great authentic birria recipe because I can’t find it anywhere near me! Muchos gracias rossana!

Woooooooooow!!!! Insane……I’m waiting for it to cook !!!

This had my mouth watering. I will making them soon. Thank you for sharing your recepis.

@VillaCocina

2 жыл бұрын

My pleasure!

Love this dish- really want to make these tacos and make some memories of my own- thank you

@VillaCocina

3 жыл бұрын

Have fun!

Love this dish- love your channel- love the way you love your food- thank you!

@VillaCocina

2 жыл бұрын

Thank you!! I’m honored you love our recipes.

Look delicious 😋 I’m going to try it I love Mexican food

I am making quesa tacos tonight Thank you for sharing this amazing recipe

This was so awesome, this one I’m gonna try to make very soon! You’re such a good cook! So many lovely recipes! Merry Christmas and Blessings!

@VillaCocina

3 жыл бұрын

Happy holidays! Thank you, Im glad you enjoy the recipes.

Just made this. Really good. I used less water. I could eat the sauce as a soup. So yummy ♡ Thank you for sharing ♡

This looks amazing is a understatement I can't wait to make this your directions make this seem easy to make thanks again .

@VillaCocina

Жыл бұрын

Glad you enjoyed it! Birria tacos are just delicious!

Looks amazing!! something new for me to try,.

@VillaCocina

3 жыл бұрын

Go for it!

Will try to cook this for the first time tomorrow! Thank you so much.

@VillaCocina

2 жыл бұрын

Have fun!

I had to watch it again. I usually do, so I can really learn your recipes.

Greetings from East Texas! BINGE watching your older videos! So MUCH goodness - hard to know where to start! Smells wonderful…. Through my phone - a year later! Blessings to you and the Family 🥰

I'm Salvadoran but this birria tacos are the bomb! Thanks for sharing this recipe.

My next meal... Wonderful!!

Wow best Recipe yet im making these tonight for dinner. All the way from 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Very easy to follow instructions! Thanks 👍

@VillaCocina

3 жыл бұрын

I’m glad the recipe was clear.

Good day from Texas Villa, Great video and the Birria looks absolutely delicious and I will definitely will add this to my recipe bucket list. I hope that you and your husband are doing well and staying safe & happy and as always I will be looking forward to your next mouth watering video. YUMMMMMMMY!!

You have such a nice voice. Very relaxing.

Chuck roast works well for this too, and it's on sale frequently. I like to roast the tomatoes and onions, then put into a Ninja blender with water and the other ingredients. No need to strain it as the Ninja liquifies it completely.

Hands down on the greatest tasting dishes on the planet. I hope everyone gets to try these. Super addictive. It makes you want to continue eating even after being full.

@VillaCocina

3 жыл бұрын

Couldn't agree more! so delicious

We’re making these tomorrow, will let u know how they turn out! Thanks!

Your recipes are so delicious, thanks for the tips.

@VillaCocina

Жыл бұрын

It’s a pleasure 😊

Great recipe Chief Rosana!

THIS IS MY FAVORIT !!!!

Hey Rossana, I made this last night for my wife and I, and it’s was delicious, Thank You So Very Much for such an amazing recipe. The consume was 👌🏽 I used leaner meat but added bones for stock.

I’m gonna make these today, I can’t wait to see if I can recreate this. They look so good 🤤

@VillaCocina

3 жыл бұрын

Have fun!

Hellooooooo 😊. This Portuguesa made your Birria Tacos recipe and it was a success. Thank you for the easy to follow steps. Love your channel 😊

@VillaCocina

3 жыл бұрын

Glad you liked it!!

Sooo goood, great video!

@VillaCocina

3 жыл бұрын

Glad you enjoyed it!

I have had beef, goat and lamb Burria, I decided to try it with whole chicken thighs since me and son love chicken tacos, the fat released by the chicken mixed with consommé was great…

I recently discovered Birria tacos at a local place in Texas. OMG they made my life different. I am now infatuated with Birria and Quesabirria tacos. Its like barbacoa, tacos, and French dip sandwiches had a delicious spicy, beefy baby. Great video, you looked so happy eating your birria tacos. Thanks and subbed!

@VillaCocina

Жыл бұрын

Happy you liked it! Welcome to villa cocina 😃

Mouthwatering delish!

So I finally had the pleasure to make this fabulous recipe of yours my family and in-laws could not stop eating these delicious tacos they just kept telling me how great my cooking was and I kept telling them that it was all you because of your recipe thank you so much this is one recipe I will be cooking over and over.

@VillaCocina

3 жыл бұрын

Glad to hear!!!! This recipe is a treasure for sure. Im glad you all had a great time.

Oh my goodness I want some now😂🙏

Well after watching your video only one word comes to mind..”AMAZING” Thank You..👍👍👍👍

@VillaCocina

2 жыл бұрын

Thank you so much 😀

Thank you!

Im subbing right now ..how dare u make my mouth water like this Omggg!!!

@VillaCocina

Жыл бұрын

Quesatacos 😌☺️ so delicious isn’t it?!

Thank you❣️

Our new favorite 🌮! Making them for my wife’s birthday party 🥳

@VillaCocina

3 жыл бұрын

Hope you had/have a great BIRTHDAY! I know the food will be awesome ☺️

Thank you. I made this for my son...

@VillaCocina

2 жыл бұрын

Wonderful!

We are going to do these tacos 🌮 next week! Thanks

@VillaCocina

3 жыл бұрын

Hope you loved them

Awsome!

Your videos are well presented and narrated. Keep up the great work. Muchas bendiciones!

@VillaCocina

3 жыл бұрын

Gracias Antonio!

That's it..I'm trying it!

@VillaCocina

3 жыл бұрын

I love the determination. Prepare to fall in love.

Wish there was a way I could give this one 100 likes - absolutely fantastic. Words were not needed when you were eating - your face showed just how delicious they were!

@VillaCocina

3 жыл бұрын

These are truly amazing! Did you get a chance to make them?

Mmmmm eso si que es delicioso wow para mi cumpleaños eso boy aser

@VillaCocina

3 жыл бұрын

Feliz cumpleaños 🎈🎊🎂🎁🎉

Gracias por tus recetas desde Suecia 👍

@VillaCocina

3 жыл бұрын

Hola!!!! saludos y gracias por dejar tu comentario

@hectormoreno5194

3 жыл бұрын

@@VillaCocina ❤

These are so good!!! I’m making them again for Taco Tuesday

@VillaCocina

2 жыл бұрын

They are amazing!!!! for sure.

I like your videos cause you tell it so simple. I’m gonna try this next year. I have to order these chilies 🌶 lol Thanks for sharing it looks so delicious 😁👍🌶

@VillaCocina

3 жыл бұрын

I like the dedication, you will love it!

I’m trying this tonight but all I could find is chuck roast, hope it works... love your channel!! Thanks for all the helpful tips and recipes🔥

@VillaCocina

3 жыл бұрын

Hope you loved them!

I am making birria quesadilla taco, for Valentine’s Day, my husband and my 21yo.19yo17yo. And my mom will be excited. my husband is white but something I think he is more Mexican then me.lol. Thanks for sharing your yummy video.

Just another peek. Now I'm starving. Again.

I love this recipe and would love to try! Any ideas what to do with the rib broth later?

Subscribed. Thanks for the content. Been making this with a Jamaican jerk twist. Pretty much just a bit more cinnamon and some allspice added. Hold back on the lime.

Rosana, Somehow I am addicted to your cooking style and this is the first time I hear from you. I feel I am doing the cooking myself. You are so thorough in the description. Thank you very much. Now I know where to get recipes and cook Mexican recipes without having to search around the whole internet. What would recommend to serve with this delicious recipe? Can we add tamalitos, or rice, or anything else to this? Thank you and good luck!!!!

Great recipe. Looks delicious and all the ingredients are easy to find here in New Mexico. We will definitely be trying this one!

@VillaCocina

3 жыл бұрын

Hope you enjoy and come back and let me know how much you loved it! ☺️

@lancesalguero8153

3 жыл бұрын

@@VillaCocina Certain I will, and very soon!

I just ate and your making my mouth water 🤣 they looks delicious 👍🏼

@VillaCocina

3 жыл бұрын

They have that effect 🤩

Wow!! I haven’t had good birria since the last time I was in Mexico City! I had to try this recipe today! This is ANOTHER great recipe!! So tender and so full of flavor. Thank you again and keep these coming!!!

@VillaCocina

3 жыл бұрын

You are so welcome!

I wish I could give 100 likes because this looks soo good!! 😋

This looks amazing. I'm planning on making this with goat, and that's best with the pressure cooker. Could I make it in that?

Hola! Hace unos dias que me subscribi a tu canal y tus recetas se ven deliciosas y autenticas....yo soy del estado de Guerrero y tengo curiosidad de que parte de Mexico eres....saludos y gracias por compartir tus recetas👍👌💜❤

Looks amazing! You are a great teacher! Where cam we find the black frying pan?

Crap!!! I just missed it.. Sorry Villa Cocina.. I'll watch it, now...

I've made a couple of your recipes. 🔥🔥🔥🔥🔥 One question. How can ANYONE hit the dislike button? Smh.

Wow as always. These look so good. How much to ship some over my way, huh?? :)

@VillaCocina

3 жыл бұрын

😂

😋😋😋😋