Palmier Creams
You will need:
8oz (250g) puff pastry sheet, thawed if frozen
Granulated sugar for sprinkling over the dough
Filling:
8oz(250ml) heavy cream
1 tablespoon icing sugar
jam( strawberry, raspberry or cherry)
Icing sugar to dust over cookies
Method:
Dredge silicone mat with granulated sugar.
Place puff pastry on top.
Sprinkle more granulated sugar on top and roll out your dough to a rectangle 12 x 9 inches.
Fold in half to find center.
Fold both sides to the center.
Sprinkle more sugar.
Fold again both sided to the center.
More sugar.
Fold together.
Mark even thickness strips and cut.
Place cookies on lined baking sheet and brush with egg wash.
Sprinkle sugar on top.
Bake at 425°F(220°C) for 15-20 minutes until browned on top.
Let cool on baking sheet.
Sandwich two cookies together with whipped cream and jam.
Dust with icing sugar!
Enjoy!
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Nastassja:)
Happy Valentine's Day! ♥
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