So inspiring! Thank you to you all. You've turned me into a baker 🤩😍 2 years ago I had never even made a cake. To date I've made 53 of your recipes in the past 10 months 😋 🥰

@mindfulbaking

2 жыл бұрын

No way?!? That’s awesome! YOU’RE awesome x

@musicalbelle

2 жыл бұрын

That’s incredible!!!

@ninino86

2 жыл бұрын

Loved that you've kept count ;) Go you!

@TantriczooLisa

2 жыл бұрын

@@ninino86 😂 it's even more now lol

Imagine having a Sally in your life, that would be the best thing!

@mindfulbaking

2 жыл бұрын

Thats not what my boyfriend says when I’m constantly annoying him and making him eat all the things I bake 😂

@karinale-talbot4415

2 жыл бұрын

I want a Sally just to break eggs you are the best egg breaker I've seen. You're fab.

@phelanwolf6747

2 жыл бұрын

@@mindfulbaking he is likely just pretending to keep you baking more, reverse psychology 😆 I really love how much fun you have in these videos. 👍

@lifelover1

2 жыл бұрын

Imagine being the Sally in your friend group 🥰 aaah. Aspirations. One day!

@rurii1i

2 жыл бұрын

@@phelanwolf6747 🤣😂

Who’s gunna give these Palmiers a go this weekend then? Honestly they are THE most yummy treat. Thanks for watching 😘 x

@chantelle6317

2 жыл бұрын

Wanted to make these for ages with fresh cream and raspberry jam 😋

@MrsHaque_13

2 жыл бұрын

ME 100%

@nehart7123

2 жыл бұрын

So excited to try making these

@shivanishah8732

2 жыл бұрын

Deffo

@TantriczooLisa

2 жыл бұрын

Meeeeee! 🙋🏻‍♀️😋😁

I love Sally’s sense of humour.She cracks me up.👍🏻😂

Sally your laugh is contagious. Love it.

How have I never seen content from her before?! She's totally the perfect mix of professional know-how and fun KZreadr. No more snooty/grumpy bakers for me :)

I love making these almost as much as I love eating them. Sometimes I use cinnamon sugar which is amazing. Another one is sandwiching jam and whipped cream i between two biscuits. Absolutely sublime

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

In Mexico, they are called “ears” (orejas) 💕 And I really love them 🤤

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

Excited to try this! Sally is giddy this week, loving it!

Sally: "Do not do this with your fingers, please be careful!" Sally: *goes ahead and touch them anyway*🤣🤣 They look amazing!!

@ghislainedefeligonde5166

2 жыл бұрын

I loved that moment :))

Sally is the best, & u really trust her when u r unsure of wat u r doing , I rarely go to any other recipes,thank u all for all that u guys give from Crumbs & Doilies, we luv 💗 u & Sam, u r a awesome team, keep it coming luv the mindful baking, it is relaxing & I am really good at pastry, breads but u guys have helped me come a long way in decorating, plus I luv the cupcakes, ( my grown kids luv them & all the brownies) thank u & luv from Cleveland,Ohio

At 21:15 that genuine whole hearted laugh really made my day. Thanks Ms. Sally.

Love watching your videos, you always bring a smile to my face….definitely going to make these. My husband loves them, so do I !!!

That was an UNBELIEVABLE effort for such a yummy thing!!!! I very briefly, at the beginning, thinking...I could...but no way!! props to you girl, you brought it.

These came out perfectly! Thank you! I can’t believe how good these turned out.

Thank you for all the amazing recipes!! Can't wait to give these Palmiers a try! 🤍

I love how Sally the excitement of a child every time she eats one of her creations, it's adorable.

It took me a few times to really feel confident making Palmiers from scratch and this video really helped to break down the steps. So, thank you!

I miss Jemma, but Sally is amazing that she is willing to taking over Jemma’s spot for a while.

I make these with frozen puff pastry, but I love to add cinnamon to the sugar!

Yummy, I love these with my coffee!!! Nom nom nom!!! 🧡🧡🧡🧡🧡🧡🧡🧡🧡

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

Oh God!!! My favourite since childhood 😍

@nadiacuenca5073

2 жыл бұрын

Same here!

Oh my I LOVE Palmiers! This is an easy recipe, and process, to follow. Will be making them in the future. Thank you Sally :)

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

Thank you for always sharing such amazing recipes!! This pastry will definitely be my go to ❤️🤩👌

If everyone had to make their desserts like this, by hand, with brute force and a huge helping of patience, I think we would all eat a lot healthier.

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

Love these! When I’ve made them I had some cinnamon with the sugar as well.

And Sally is back! Love you guys❤❤

My first attempt and was a huge success. Will make more Palmiers 🤩

i’ve made these twice and they turned out amazing! so delicious! ☺️

Omg!!😱 so rich taste and texture!!

Where I come from they are called pigs ears! My mum used to buy them for me when I wash kid as a treat! Now I can make them myself!! Thanks Sally!

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

Super!! I love these ones!! Thank you for the video!

I'm so happy to see a recipe video for these! My local Morrison's have these in the fresh dessert section and are sandwiched together with cream and jam. And let me tell you they never dissapoint!! 😍😋🤤

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

In Germany we call them "Schweinsohren" - which means pig ears ^^

@HedoneRaquelFrances

2 жыл бұрын

Jaa, und sie sind einfach köstlich 😍😂

@perlapl312

2 жыл бұрын

In Mexico we also call them "ears" (Orejas) minus the 🐖

Oh my gosh perfectly baked and delicious 😋😍

🤩 Oh God... Great pastry course lesson. I belive I can do it!

So much passion in your work Sally. I am inspired. :)

Childhood memories here, thanks for sharing the recipe !

I went to your shop. Service excellent. The levant cookie Biscoff at £4.50 was the most expensive cookie I have ever purchased. It was the most tasty and unique texture eating experience to date.

I love this recipe and I love you, Sally! 😍😍😍😍😍

can never have enough of these!

Sally you are so amazing! thanks a lot for sharing this!

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

Love parmiers💜it looks so yummy!

I cannot wait to try these!!

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

I love her personality and laugh lol i’m going to try this recipe and make palmiers from scratch. These look amazing!!!! Can’t wait to try 😋

This is what we call "blitz puff pastry" really easier and faster than standard puff pastry. I think, If I remember correctly, we used a food processer, but a few seconds too long and you end up with a pie shell instead of puff pastry, so your process makes it more likely to turn out well. Thanks for the video. Have you tried the method that is used to make "cruffins"? It uses melted butter and you make each "cruffin" individually.

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

It is the best palmiers recipe I ever made Loveeeeeed it ❤❤❤❤❤

Sign me up for Blue Peter ha ha so funny Sally!

I made a batch just now. They turned out great! Just like yours. Thank you for the recipes!!! :D

Love your videos Sally, your happiness is a delight! 💖. Your rectangle is so neat! My rolling out looks like a misshapen splodge 😂

I love your personality. I first tried Palmiers at San Francisco Airport, my flight from my home (New Zealand) was delayed by nine hours so I arrived at night time and the only thing open in the airport was a little stand selling pastries. I've wanted to make them ever since but I don't know where time has gone. Tomorrow is the day for making these. The fold is called a book fold by the way. Thank you so much for walking us through this. X

@architaanand3136

Жыл бұрын

Super late to ask but how did the recipe turn out for you. I'm planning to try these soon

@amyrivers4093

Жыл бұрын

@@architaanand3136 no worries we all watch videos at different times and recipes are always relevant at the time of posting and into the future. The recipe worked well and they tasted even better than I remembered. It is worth the effort for a special treat especially one connected to a happy memory. I hope that you make them and enjoy them as well. Xx

@architaanand3136

Жыл бұрын

@@amyrivers4093 thanks for the lovely reply.

@amyrivers4093

Жыл бұрын

@@architaanand3136 you are more than welcome. X

Thank you! Love your personality!

So excited for these😍🤤

I've been doing this for my pie crust too 😍 awesome

Thankuuu sooo muchhh Sally for this wonderful recipe I cannot thanku enough for this. I made this today and it turned out to be one of the best desserts I ever had, all my hardwork paid offf. Once again thanks a ton

Visited C&D today for the first time ever, we bought Biscoff cupcake, Biscoff rocky road, Chocolate and raspberry cupcake and nutella cookie! Oh my days! Ive tried all and they were INCREDIBLE! Sad not to see Sally, Jemma or Dale though xxxx

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

Tried these today, came out really good!!!

❤Love the way she explains everything abt recepie

We do love Sally ❤

I just discovered palmiers recently and I love them so much. I’ll have to try to make my own and hopefully I can manage making the puff pastry 🤞🏼

Love this recipe really amazing 👏

I never knew this existed! I wanna do it immediately😍😍😍😍😍😍😍

Thank you for this wonderful recipe!

This reminds me of the "Little Hearts" pastry I used to eat.

Dane!!! How mean!!!😍😍 We love you Sally....❤❤❤

Love this!!!!

Thank you so much for a wonderful video. Looks so yummy

It's one of the elites of pastries

lovely recipe.. will surely try ..

Wanna make this wish I had 4 different pastries so it can go quicker like Sally. Loved it again. Always exited!

Oooooooo I bet these are nice with cinnamon sugar!! ❤

She's adorable!!!

It's a Book Fold but I'm sure "ladder fold" exists somewhere. Lol wouldn't be surprised. 🤗 Great job. So tasty! Love you guys, here in the USA.

@LA-cf2hh

2 жыл бұрын

I think she said letter fold

Wishing you a speedy recovery Dane....☺️☺️

Fantastic Cooking😍💓

They look delicious! In Argentina you can even find them sandwiched with dulce de leche! YUM

Very interesting to watch! Went out and bought some.

@Gulsunsherif

Жыл бұрын

😂😂😂

Another awesome video!! Thank you!!

My girl seems like she’s been at the cooking sherry….😂 J/k love your energy-great video!!!!! ❤❤❤❤

I ABSOLUTELY LOVE YOU!!

Are any of you fellow bakers having trouble with butter these days. At room temperature, some butters will not cream with sugar. Lumps remain behind after many minutes of mixing. Apparently cows are being fed a new diet to maximize milk production but it has changed the quality and properties of butter. Off topic I know. Thank you for another great recipe.

My teacher at school actually gave everyone these treats! They have so much sugar as well as they are very yummy and crunchy!

I love them sprinkled with demarama sugar and lemon zest

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

Amazing biscuits 😋

I used to eat them as a child, they weren't as crunchy though and doubled up with jam and cream in between them. They were so good. I'm going to try make them again so my kids can have them as well. I called them butterfly cakes though as a child. Took me ages to find these lol.

Love it.. I wish The Best for your channel ..

these look delicious!! Please do a puff pastry 101!! I have a lot of questions!!

For rough puff I use a cheese grater and grate the frozen butter in.

How beautiful your palmier look.

Thanks for sharing this recipe 🙌

Those magnets to keep the baking sheet down. Gotta get me some of those! Where oh where can I find them?

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing?

I always thought they were called french hearts 💕... Totally love em..

Thank you Sally I did know how to make pastry

Greetings from Berlin, Germany. I found your channel around 4-5 months before and already made your Millionaires Shortbread (yummy!), the Cookie Dough Brownie (awesome!) and the absolute phantastic Biscoff Cookie Cups. Everything went really well and tasted very good. Thanks for your inspiring videos and the good vibrations of you all. 💖 Did you know, that the German word for Palmiers is „Schweinsohr“ = pig’s ear. 😂🤷🏻‍♀️

I’ve been waiting for this hahahah

I have been wanting to try this. I am definitely going to attempt it. If you were going to make any more New York style cookies, maybe you could try making a peanut butter cookie.

Yummy!!

My guess was right!!

Jemma, wow l made them l am so proud of myself🎉. You are the best Chef on the net!!!!l must say that l had my face glued to you. Many times l asked myself ., what l was doing with a dose of anxiety. Thanks so much. If l wanted to get these 4 times bigger would l have to times all by 4 a d oak them longer??

Am I the only one who yells " I TRUST YOU, SALLY 🥺♥️"?