Bruno your recipes are wonderful. You are such a gifted teacher.

@Ngan.marianguyen

3 жыл бұрын

Did u actually buy his recipes? He is so high quality I love it🤍👍🏽💚

Oh that crunchy crispy sounds! 🤤 My family’s favourite pastry of all time. Thank you for the video. It looks so delightful.

الو الو الو الو في حدا عربي او جزائري⁦🇩🇿⁩⁦❤️⁩⁦⁦🇩🇿⁩⁦⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩ يعطيك الصحة و عالية مصحتك غيرتني مممممممممم🍰🍰🍰🍩🍩🍩

"This recipe is everything, but healty." 😂

@happychampion3096

4 жыл бұрын

Lol...

@Kg-pv6vm

4 жыл бұрын

Butter and sugar 👌

@cindyso279

3 жыл бұрын

😂😂😂😂😂

@sceneandseenful

3 жыл бұрын

Yes, Bruno gives us nothing but the truth as always 😆

These are my favorite pastries! Thanks a lot, Chef Bruno, vous etes le meilleur!

I was just telling my husband that i want some inspiration for cooking something from "my love" (you) and I see you've just uploaded a new video! :) Great as always! :)

Wow!! So simple and elegant at the same time. Amazing!!

This channel is the best resource for patisserie

I have memories with this .my Father was buying me this every Single Morning before i Go to school saying to me that sucre give me Energy 😅 ...I just Love it 😘 nd ur Amazing

Im drooling so much that i can water my plants

@daintydelusionalynn2670

3 жыл бұрын

I literally read "pants"

These are like same as the little heart biscuit's... I love them a lot........ ☺️☺️☺️☺️☺️☺️☺️👍👍👍👍 👍👍👍👍 👍👍👍👍..

as always ,what a work and what a great Masterpiece !!!😀

I don't even like palmier cookies but here I am watching because I love this channel

Ooooh, I haven't done the multiple layers of sugar before, will def have to next time I make these! Thanks for the upload and continuous humor, they makes my day!

My favorite cookie of all time!! Thanks for sharing....I will try this recipe😘

Wonderful recipe Chef Bruno. The crunch at the end is mouthwatering.

So simple, yet so technical and masterful

I was wondering what these are called just recently wow,thanks for the recipes.

Grand merci for this recipe for my heart .

There are many very talented pastry chefs much better actually than B.A. that offer recipes and techniques at no charge.

Wow this looks totally gorgeous

Monsieur Albouze Once in a while is all the time in my books hahahaha

@estherau5681

5 жыл бұрын

when i heard Bruno said "once in while" i laughed as well

Omg! I love these! You can only really find them in continental/French bakeries in Australia. Very rare. Oh, and yucky dry ones in packets in supermarkets. I am going to try to make these and have the biggest sugar high in history! 😂🤤😋🥴 Oh and LOVE your shirt and excellent rolling pin twirling 😆

Excellent recipe. Thank you 🙏

I love all your recipe! that I have learned a lot from it and for all your tips as well! He is always entertaining by the way!

oh! ...my gosh! how you do this ?! Ces't parfait! And I found you only today! Tks.... 👏🏽👏🏽👏🏽👏🏽👏🏽💕

It looks crunchy and sweety.

thank you so much. i made this today and they are soooo good

I love to munch on these once in a while. Omg, your roquefort palmiers were such a hit with my family (friends too!), but then again all of your dishes, sweets are! Never have I ever had any complaints or leftovers, so now I have to cook for them every time we get together. Thank you again for sharing your amazing knowledge and recipes chef Bruno, you are the man! 👏🏼👏🏼👏🏼❤️

@hollyandersonsmusic3226

2 жыл бұрын

Ohhh Roquefort palmiers, must look for that one. Sounds yum..

@mominetti

2 жыл бұрын

@@hollyandersonsmusic3226 It is, it’s really yummerz!

Hands down the best voice and accent on KZread

I alwaya thought all of ur recipes were 1 of a kind bkuz they r I mean technique alone 12/10

Ohhh Wowww you reminded me of my childhood , thank you very much:)

Is it that easy 😲 ? Imma def try this gorgeous recipe 😍

I just made some but added Lemon Zest. It’s so bright and refreshing. 😋🍋 I saw another blend that has orange and spices added. That’ll be next for Christmas.

Looks delicious thank you Bruno.

Parfait comme toujours avec vous Chef.

Hi, today I bought one of your recipes. Love it!

FINALLY I know how it's done!!

LOOKED DELICIOUS!! I LOVE IT- THANKS FOR SHARING!

I really like your Instagram and thank you very much for being able to support me with the chocolate palmier recipe

I made this recipe and it was the absolute best palmiers I ever had. Thanks so much. BTW, does anybody hear someone screaming at 2:18?

@BrunoAlbouze

5 жыл бұрын

Sylvain Forest thank you!! Indeed, well these are green parrots 🦜!!!!😂🤐😬🌴☀️

This is actually one of the tastes of my childhood, my grandma always served these. But here they're known with another name... kanapee. Which is funny because canapé is actually another recipe entirely.

Chef, I really love your knife collection 😍😍❣️

@BrunoAlbouze

5 жыл бұрын

Dalstrong!

bruno can you make a pasta recipe? i'm your biggest fan i luv u

Your'e the man Bruno!!

@thekiddocook1554

3 жыл бұрын

Yo sonny.

Looks delightful, as always...

Simple and yet outstanding

This is what I have been waiting for!!! 😍😍😍

Très belle vidéo comme d'habitude mon ami .... Bravo pour cette idée de pâtisserie 🍚🍭🍊💖🍚🍭🍊💖🍚🍭

like before watching always the best

يامممم 🌹

OMG Bruno I love palmiers, thanks for the recipe these look amazing. Your Kouign Amann recipe is my goto Kouign Amann recipe now, so I can't wait to try these!

Wow! My favorite!

Palmeritas de hojaldre! Wow, that's a lot of sugar! Those are a classic in Argentina. You can find them in different sizes at almost every bakery shop. My mother used to buy some for us to have with hot cocoa after swimming class or Sunday breakfast.

Wow amazing yummy cookies 😍😍😍😍

Wooow wonderful recipe i like it 😍😍😍

Ça sent le ménage de congélo ! Et ça fait des gâteaux super bons !

@BrunoAlbouze

5 жыл бұрын

Veronique Lecourt tout à fait lol 😂

@khokhai782

Жыл бұрын

​@@BrunoAlbouze please give me video for croissants colours

The sound of crunch 💥💥💥

@BrunoAlbouze

5 жыл бұрын

Told ya babe 😬

@aatrahameed

5 жыл бұрын

@@BrunoAlbouze yup 👏😊

Palmeritas!, one of our many european inheritances that mixed into... whatever we are XD. We 've got a mother land (Spain) and many aunts (Italy, France, Germany, England, Turkey, Lebanon and many more besides our native people). Greetings from Argentina...

Chef i love you and you recepi!!!!!

I didnt knw its called palmier. A local bakery sells it here, but never reveal the real name of this delicious pastry. I was looking for it all over the internet. Lol This thing is even more delicious than kouign amann. Easily my fave pastry

So simple but pastry a skill. Love end result. Ever thought of writing a recipe book

Use to eat them when I was a kid, se tres jolie!

I’m so making these today!!!!!

الله إبارك from Algeria hhhhhh

@midsayah3319

4 жыл бұрын

wah

My favorite since I was a kid. In mexican bakeries they are called orejas which is spanish for ears.

Ça croque 😋merci grand chef,🙏

Looks good!

Bruno you are gorgeous, just like your recipes 🎂😍

@olgakim4848

5 жыл бұрын

He's one sexy chef, no?

You are absolutely amazing I like when you do funny faces 😂💯💯🔝🔝🔝

You don't cook, you make art

Chapeau l'artiste 👏👏👏👏

Wonderful recipe

Palmiers are my favorite!

Awesome 😍

Mmmm yummy they so good 😋😉👍🏻

Thanks so much, I'm moving into your kitchen🎈🎈🎈

Always the best ❤🤩😚😚❤

OMG those look so like they would be so much better for my breakfast than my bowl of mushy bran flakes....:D

Could you please make a chocolate pot de creme video please? Would be perfect for Father’s Day.

This one is a keeper because it only takes one day to do ;)

une carrière de "majorette" ? (avec le bâton !) - je plaisante gentiment hein !-

Looks really yammmmmm!!!

मुंह में पानी आ गया।।।

your recipes are so good. kindly teach me how to make puff pastry sheets?

its called pig ears were i come from. delicious

Как всегда , шедевр

Wow Das ist Lecker 👍

In Germay we call them Schweineöhrchen which means "Cute little ears from a pig" :D

Nice crunchy

Try reducing the sugar by using a mixture of sugar and monk fruit. Try a mixture of almond flour with regular flour to add more protein into the carbohydrate portion and lowering glycolic impact. You can have your Palmiers n eat them too.

@tracyso73

3 жыл бұрын

And be sure to get straight monk fruit not mixed with erythritol.

Precisely, just as the "couscous" it is of Berber origin.

This voice is very inspiring for commercial...

I bet if you ever need to sand down a counter top you could just make a few batches of these cookies. Two birds with one cookie.

بحبه جداااااا . 👍

Wow ❤😍😍

Thanks for another great tutorial. If I want to make cinnamon palmiers, would you recommend I just add cinnamon to the sugar, or is it better to brush the pastry dough with butter so the cinnamon/sugar mixture adheres? Thank you.

@BrunoAlbouze

5 жыл бұрын

tlicious121 cinnamon? I hate it holly crap 💩

@tlicious121

5 жыл бұрын

@@BrunoAlbouze Well, I wasn't asking you to eat them, chef. lol

Thanks a lot

👍👍👍👍

Palmiers 😍😍😍😍