Пікірлер

• 
  @nouranahmed69222 ай бұрын

  🌟🌟🌟🌟🌟💙🌟🙏👸

• 
  @shrooqasiri85552 ай бұрын

  طيب ينفع اخمرها بالثلاجه؟

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  @therecipestore2 ай бұрын

  ممكن تتخمر فى التلاجة بعد العجن… هتاخد من ٨-١٠ ساعة فى الاغلب.. عشان تتاكدي انها تضاعفت ممكن تعملي علامة على العبلة من بره بقلم عشان تحددي مستوى العجينة وتستني لغاية ما تعلى بنفس المقدار. بعد التشكيل الافضل تتخمر فى مكان دافي زي الفيديو.

• 
  @rashashoaab35483 ай бұрын

  Easy and tasty

• 
  @tamaralove64643 ай бұрын

  Thank you🙌🏾🙌🏽

• 
  @ghadaelsawaf70563 ай бұрын

  من فضلك نوع الموزاريللا الكويس ايه؟

• 
  @therecipestore3 ай бұрын

  اعتقد دومتي كويسة

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  @miriamnsiah3184 ай бұрын

  This looks simple 😊

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  @therecipestore4 ай бұрын

  I agree .. fairly simple and easy:)

• 
  @loshakh59204 ай бұрын

  لازم تقعد في الثلاجة ساعات طويلة؟ مشتهية أفطر فيها دحين فعادي لو خليتها وقت أقل؟🙈

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  @therecipestore4 ай бұрын

  لما بتقعد فى الثلاجة مده اطول بتكون احلى بس لو وقت اقل هتمشي المهم تكون العجينة اختمرت (ارتفعت). بالهنا والشفا ان شاء الله:)

• 
  @rawdaaljawhary41744 ай бұрын

  It is so comforting to see Egyptian hands making Egyptian food. This is how we grew up making ta`miyyah. Thank you so much. <3

• 
  @rawdaaljawhary41744 ай бұрын

  Do you have a restaurant? I would love to come work for you and learn authentic, Egyptian recipes!

• 
  @therecipestore4 ай бұрын

  I dont have a restaurant. Glad u enjoy the videos.

• 
  @lydiapetra12114 ай бұрын

  ​@@therecipestorehi there... thanks for this amazing recipe ..can it be baked in the oven?

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  @therecipestore4 ай бұрын

  Thank you:) I haven’t personally tried baking them but you can give it a try. Preheat the oven at 200c/400 f. Generously grease a nonstick pan (or add parchment paper), then shape it and place in the pan. It would probably take around 20-25 mins. Let me know how it turns out if you give it a try.

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  @lydiapetra12114 ай бұрын

  @@therecipestore Thanks so very much! I will

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  @rawdaaljawhary41744 ай бұрын

  MashaAllah, beautiful! And Ramadan is right around the corner again alhamdulillah. Ramadan kareem.

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  @therecipestore4 ай бұрын

  Allah akram:) Ramadan Mubarak isa

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  @mariambedeir89515 ай бұрын

  ❤

• 
  @Imanqwertt5 ай бұрын

  هل الفرن من فوق ومن تحت

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  @therecipestore5 ай бұрын

  ايوه من فوق ومن تحت

• 
  @aquamarine72975 ай бұрын

  I am cooking bamiya from ferst time by foloving ur resepy .my Egyptian husband loves it,thank y for shering .😊

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  @therecipestore5 ай бұрын

  Thank u for your feedback:) glad he loved it!

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  @lanaofficiel40426 ай бұрын

  Why do you put a whole onion in the broth???

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  @therecipestore6 ай бұрын

  Adding a whole onion near the end of the cooking time infuses onion flavor without overpowering the dish with too much onion if it is chopped or grated.

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  @katieblackwater22336 ай бұрын

  Made this but added - pepper paste, cumin, mint, oregano - very very good. Healthy and fast and tasty Thanks!

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  @therecipestore6 ай бұрын

  Glad you liked it! It’s one of favourite healthy meals :)

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  @katieblackwater22336 ай бұрын

  Will try tonight

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  @mccornchip6 ай бұрын

  Use your hands to mix the meat seems to me. Looks so good!

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  @therecipestore6 ай бұрын

  Thank you!

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  @manusaxena66916 ай бұрын

  Would it be possible to bake this?

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  @therecipestore6 ай бұрын

  You can preheat the oven at 200c/400 f. Grease a nonstick pan (or add parchment paper), then shape it and place in the pan. It would probably take around 20-25 mins. The outcome won’t be like frying but it should be good.

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  @manusaxena66916 ай бұрын

  @@therecipestore thanks! I'll try it

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  @dhdhddbshs60567 ай бұрын

  الله يعطيكي العافيه فكره حلوه وطعمها رائع بس أنا أكلتها في إضافه جديده التمر رووووعه

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  @therecipestore7 ай бұрын

  الله يعافيك ويعطيك الصحة.. شكرا جزيلا ولازم اجرب اضافة التمر .. اتخيل الطعم يكون فعلا روعة.. شكرا على الاضافة :)

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  @christinemarie0077 ай бұрын

  I looks delicious...I am cooking it now.

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  @therecipestore7 ай бұрын

  Thank you☺️ Let me know how it works out for you.

• 
  @user-ux1be9vk3z7 ай бұрын

  امس سويت الوصفة للمره الثالثه وكل مره ادعيلك الوصفة لذيذة جدًا الله يجزاك خير الجزاء ♥️

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  @therecipestore7 ай бұрын

  جزانا الله واياكم ❤️ شكرا جزيلا ☺️

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  @candma42407 ай бұрын

  Thank you! Delicious and gluten free!

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  @therecipestore7 ай бұрын

  Thank you for your feedback! Glad you liked it:)

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  @sherinead95338 ай бұрын

  Falafel and Humus invited by the Egyptians and only the Egyptians made the old version recipe

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  @therecipestore8 ай бұрын

  Yes 🙌🏼

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  @marwakbady80148 ай бұрын

  لو من غير مسيقى مع الشرح افضل أشكرك

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  @ChunkySoupfortheSoul8 ай бұрын

  No it's not very common to make it with lamb, and it wouldn't really go with it. That would suggest gulf influence, as opposed to "North African". It's common for the gulf to influence people financially in Egypt but it follows families who probably think of stewed okra as "peasant food". Lamb is more popular in Jordan for example, which is closer to the Gulf in culture, though still quite independent. Lamb is popular in dishes that are made with yogurt or spicy almost curry type bases. Occasionally, the fat from the lamb is used - such as lamb fat ribbons used to season the pot when steaming dolma type rolls. Anyway, ladies who make Bamya select only mini sized okra, and carefully peel off the stalky top part of it's skin, and prepare it quite simply - letting the freshness and warm flavourfullness of the tomatoes and okra be the staring feature of the dish. It's typically served with steaming fluffy rice, and a hint of beef broth rounds out the body of the dish.

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  @therecipestore8 ай бұрын

  Thank you for your input. Well this is the way my Egyptian grandma and mom used to make okra. A lot of Egyptian families cook okra with meat either lamb or beef. I agree with the fresh okra, nothing is better than cooking with fresh in season ingredients. Unfortunately, when you live abroad like myself in the US, and you don’t have access to fresh small okra, then your second best option is to buy frozen small sized okra.

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  @ChunkySoupfortheSoul8 ай бұрын

  @@therecipestore I hope you get some good imported stuff next family visit. I wonder if it's difficult to grow okra.

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  @floxss93809 ай бұрын

  i just put ketchup tabasco salt and black pepper and its good enough for me :)

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  @sherrie936410 ай бұрын

  How long does the lamb take to fully cook please?

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  @therecipestore10 ай бұрын

  I would say about 1.5 hr… it depends on the size of stew pieces and meat cut.

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  @redaaali228910 ай бұрын

  تسلم الايادي❤❤❤

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  @therecipestore10 ай бұрын

  الله يسلمك… شكرا 🙏🏼

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  @nourhanahmed495510 ай бұрын

  Thank you for the amazing recipe

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  @therecipestore10 ай бұрын

  Really glad you enjoyed it:)

• 
  @dinamitkis590110 ай бұрын

  منين ممكن نشتري الباشبوري من القاهرة؟

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  @therecipestore10 ай бұрын

  انا كنت جبته زمان من درب البرارة.. بس اعتقد دلوقتي ممكن تلاقيه على امازون او جوميا

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  @kapetanioskotsini6405 Жыл бұрын

  What is ghee?

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  @therecipestore Жыл бұрын

  It’s clarified butter… you can use oil or butter instead if u like

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  @user-eo1bo3of6r Жыл бұрын

  Atif bava ne mata bhagwati

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  @therecipestore Жыл бұрын

  Sorry, I don’t understand

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  @hili72 Жыл бұрын

  Can I use an air fryer instead?

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  @therecipestore Жыл бұрын

  I haven’t personally used the air fryer for this recipe, but you can try it setting ur air fryer @400f/200c and cooking it for 15-20 mins flipping it halfway through the time. If you try it pls let me know how did it work out

• 
  @hili72 Жыл бұрын

  @@therecipestore , I tried it, but in oil. Mabrouk, it is just as in Cairo, I almost cried. I'll try the air fryer too and will let you know.

• 
  @therecipestore Жыл бұрын

  @@hili72 glad you liked it:) I hope it turns out good too when u use the air fryer

• 
  @manusaxena66916 ай бұрын

  Any update? How did it work?

• 
  @paramesramanathan4664 Жыл бұрын

  None of the others shared their Bamya recipe, except you. Thank you

• 
  @therecipestore Жыл бұрын

  Thank you 😊

• 
  @wailghazaliy1 Жыл бұрын

  الله يرحمك احمد الشيبه … اجمل عزف

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  @therecipestore Жыл бұрын

  الف رحمة ونور عليه… ربنا يغفر له ويرحمه

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  @hodafathy9592 Жыл бұрын

  ممتااااازة ❤❤

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  @therecipestore Жыл бұрын

  اشكرك ❤️

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  @zumbawakanda3035 Жыл бұрын

  Best way to cook okra with lamb 👌👌👌👌

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  @therecipestore Жыл бұрын

  Yeah 🙌🏼

• 
  @nohorabayona9271 Жыл бұрын

  Yummy!! Looks wooow tasty

• 
  @nohorabayona9271 Жыл бұрын

  You are an incredible chef! Eres un chef increible! Love your recipes❤

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  @therecipestore Жыл бұрын

  Thank you ❤️

• 
  @zahrahesau5187 Жыл бұрын

  Do you deep fry? And for how long?

• 
  @therecipestore Жыл бұрын

  Deep fry or pan fry (making sure oil covering halfway through) for 2-3 mins on each side.

• 
  @Anniemax1 Жыл бұрын

  Wow delicious and smart,I hate boiling

• 
  @therecipestore Жыл бұрын

  Thank you 🙏🏼

• 
  @zainabsarfraz8257 Жыл бұрын

  What are thes small balls called which you added in butter and honey?

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  @therecipestore Жыл бұрын

  I added hazelnut to have caramelized hazelnut. You can use other nuts as well like peanuts or almonds.

• 
  @brucewayne1859 Жыл бұрын

  I just tried it and it's perfect delicious. I took random vegetables and different quantities, but next time I will try it with 6-10 cups.

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  @therecipestore Жыл бұрын

  Really happy you enjoyed it! Thank you 🙏🏼

• 
  @eewag1 Жыл бұрын

  The song sounds like an oud. Is it an Ahmed Alshaiba cover by any chance?

• 
  @therecipestore Жыл бұрын

  Yes:) it’s.. I love his work … my favourite

• 
  @user-ko3yy1kk6n Жыл бұрын

  حبيبتي ممكن أعرف لو العجينة ما تلمّت معي ايش الحل ؟ - قبل اضافة الملح والسكر -

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  @therecipestore Жыл бұрын

  لو ما تلمت على المضرب ممكن تزودي ملعقة او اتبين دقيق بس زودي الاول نص ملعقة واضربي واستني لو ما لمت زودي تانى بنفس الطريقة… بس هى لم بتلم على المضرب بترجع تاني تسيب اول ما توقفي ضرب زي ما هو باين فى الفيديو….

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  @nnamaste9 Жыл бұрын

  It looks so healthy recipe😍😍

• 
  @springflower8920 Жыл бұрын

  ارجعي بقا واحشتينا

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  @futbolgencligi8186 Жыл бұрын

  انا احبها كثيرا شكرا على الوصفة

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  @abyssent Жыл бұрын

  bruh its been 5 years already egyptians need to let shape of you go 😂

• 
  @user-ot6zj6cy1n Жыл бұрын

  بايش نستبدل زبدة الفول؟ اخاف طعمها ما يكون لزيز

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  @therecipestore Жыл бұрын

  طعمها بيكون حلو بس لو خايفة منها ممكن زبدة لوز