Very easy and super delicious steak tacos ... If you like the recipe don't forget to like and share the video to support the channel
Ingredients for pickled onions:
1 large red onion
3 cloves of garlic , sliced
1 cup boiling water
1/4 cup white vinegar
1/4 cup red wine vinegar
2 tablespoon sugar
1 and 1/2 teaspoon salt
1/2 teaspoon peppercorns
1/2 teaspoon crushed red peppers
For the steak:
750 - 900 g skirt steak (about 1.7-2 lb)
2 teaspoon smoked paprika
1 tablespoon light brown sugar
1 tablespoon coarse kosher salt
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon cayenne pepper
2 tablespoon lime juice (1 large lime)
1 tablespoon vegetable oil
To assemble the tacos:
Tortilla bread (I prefer white corn tortilla)
Jalapenos
Pickled red onions
lime
Cilantro
Tips:
The grilling time will vary based on the thickness of the steak.. If you have a thermometer, below you will find the internal temperatures for beef doneness….. take the steak off the heat 1-2 degrees Celsius/ 3-4 F lower than the desired temperature as the steak will continue to cook while resting.
If you prefer the steak to be more on the well done side, then cook the steak over medium heat, flipping it every two minutes until cooked to your likeness.
Steak internal temperatures:
Beef internal temperature:
To measure doneness place the thermometer in the thickest part of the steak and push it all the way to the center
Doneness
Rare
Internal temperature in Celsius: 49-52
Internal temperature in Fahrenheit: 120-125
Medium rare
Internal temperature in Celsius: 55-57
Internal temperature in Fahrenheit: 130-135
Medium
Internal temperature in Celsius: 60-63
Internal temperature in Fahrenheit: 140-145
Medium well
Internal temperature in Celsius: 65-69
Internal temperature in Fahrenheit: 150-155
Well done
Internal temperature in Celsius: 71 or above
Internal temperature in Fahrenheit: 160 or above