Ingredients for the tortilla chips:
6 inch/15 cm corn tortilla
Vegetable oil for frying
Cheese sauce:
2 tablespoon butter
2 tablespoon finely chopped onion
2 tablespoon finely chopped pickled jalapeno
2 tablespoon flour
1 cup milk + more as needed
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
3 cup grated sharp cheddar cheese (about 325 g/ 12 oz)
1/4 teaspoon cayenne pepper
Salt to taste
Salsa:
1 small red onion, chopped (about 3/4 cup)
3 garlic cloves minced
2 jalapeno pepper, chopped
1 cup coriander (loosely packed)
1 can whole tomato (794 g)
3 tablespoon lime juice
1/4-1/2 teaspoon coarse salt
1/2 teaspoon cumin
1/4-1/2 teaspoon cayenne pepper
Tips:
You can reheat the cheese dip covered in the microwave on the lowest setting or on the stove over low heat. Make sure to stir frequently