Add sodium citrate in the fancy one to fix the texture issue, Papa.

@KGillis

3 жыл бұрын

Or just a slice of American.

@arietty4769

3 жыл бұрын

Adam ragusea?

@xrayguy1981

3 жыл бұрын

Yep, sodium citrate is the way to go, especially if you’re going to be reheating leftovers at some point. Stays smooth, unlike his fancy version.

@motecarlo1286

3 жыл бұрын

hell yeah I learned that from my boi Adam, wassup?

@tmctomas

3 жыл бұрын

@@carpediem5232 or Ethan Chlebowski

That intro monologue is what I imagine I'd tell me friends about a trip to Texas

@miamitl302

3 жыл бұрын

Literally nobody talks like that here. Jus sayin

@AxxLAfriku

3 жыл бұрын

OH NOOOOOO!!! Most people agree that my vids are the worst on KZread. I agree to disagree. Please agree to disagree with the haters, dear wolf

@wolfingitdown2047

3 жыл бұрын

Miami TL well that’s how I talk and I’m here, so that kinda seems invalid

@darkmephilez

3 жыл бұрын

@@AxxLAfriku i disagree to agree

@lailafernandez2879

3 жыл бұрын

I live in Texas and it's what you expect so I'd give this comment a 8.5 out of 10

Nothing like a good Queso 🔥

@kismetcoy137

3 жыл бұрын

0

@moisesebb7139

3 жыл бұрын

Queso lit means cheese so the thumbnail lit says "cheesy cheese"

@nargizadjavadova2216

3 жыл бұрын

@@kismetcoy137 huujccvohugjghhvuuv

@ryanspencerlauderdale687

3 жыл бұрын

FUIYOH!!!!

@blurryface5281

3 жыл бұрын

Hell ya right

growing up in texas our queso was always a chunk of velveeta melted and mixed with a can of rotel. as i’ve gotten older i’ve learned how to make really good queso but there’s just something about fake american cheese that you can’t replace

@jesusknight1

3 жыл бұрын

I'm also in Texas, and we mixed our melted velveeta with mild picante sauce since the kids ate it, and everyone loves it still; we make it for every family gathering.

@unidentifiedguy8253

3 жыл бұрын

Ditto! Velveeta and rotel is still my go-to (also for hot mac and cheese using elbow mac), but I have tried the whole emulsifier with fancier cheeses. Being from Houston, my fave is Chuy's, but now being on the East Coast...well, it is still Chuy's and thank God they exist out here!

@brittanyelizabeth3136

3 жыл бұрын

@@unidentifiedguy8253 I need a chuys knockoff recipe

@vanillamarshmallow

2 жыл бұрын

Same. I love the fancy stuff don’t get me wrong but velveeta and rotel just tastes like my childhood and I still love it

@unidentifiedguy8253

2 жыл бұрын

@@brittanyelizabeth3136 I haven't been able to find one online yet, though from the basic breakdown, it is likely similar to the velveeta with hatch green chilies and their ranchero sauce (whatever is in that). If I find one, I will definitely post it here.

Josh: "Not everything I eat is fancy and this is one of them" Also Josh: "aaaand we're going to make Josh's fancy version

@HANSE658

3 жыл бұрын

and it was like 10 seconds later "fake shock"

@danaewilliams7871

3 жыл бұрын

ikr lol! I was bout to write this same comment!

@TheSlavChef

3 жыл бұрын

Josh: "Not everything I eat is fancy and this is one of them" Josh: "Here, take that cheese soup"

@motecarlo1286

3 жыл бұрын

Bro we’re in a comment like war. I keep checking back and sometimes I’m ahead and sometimes you’re ahead. You’re going dooooown

@kostasmakris7878

3 жыл бұрын

@@motecarlo1286 😂my comment is better than yours, you might offer more info but I offer my spirit over here

The sound of the butter hitting the pan killed me. 😂

@asmodeuskingofdemons

3 жыл бұрын

Thought I imagined it for a second lol

@pluhsshy.6627

3 жыл бұрын

💀

@shitpostgod2656

3 жыл бұрын

Rip

@osrr6422

3 жыл бұрын

Same.

If you ever hide avocado's in my queso, im calling the police

@MeryL0707

3 жыл бұрын

😂😂

@big4jake112

3 жыл бұрын

Right?

@RecapRico

3 жыл бұрын

But you'll go and put queso and guac on the same chip. What's the difference lol

@big4jake112

3 жыл бұрын

@@RecapRico guacamole has many components.

@RecapRico

3 жыл бұрын

@@big4jake112 no it doesn't lol it's literally like 5 ingredients.

So far I’ve made 2 of your recipes (This and the seafood boil). And the results have been the best seafood boil, and best queso I’ve ever had. You know what you’re doing to say the least bro. Gonna be using more of your recipes for sure.

Josh should make a kitchen towel with a smily face on it so whenever he makes bread dough that needs to rise, he doesn’t need to use plastic. But he still gets his little mannnn. :)

@TheSlavChef

3 жыл бұрын

He can add googly eyes too!

@braelynnpruitt6340

3 жыл бұрын

@@TheSlavChef avoiding plastic wrap to make plastic eyes on your plastic free towel? Congratulations😂😂🤦🏼‍♀️🤦🏼‍♀️

@TheSlavChef

3 жыл бұрын

@@braelynnpruitt6340 This is how we SLAVS DO ET! :D

@shakybarbarian8460

3 жыл бұрын

@@braelynnpruitt6340 tbf the googly eyes are reusable

@TheSlavChef

3 жыл бұрын

@@shakybarbarian8460 I knew it!!! :D

The real reason he didn't name this video But Better is because he would never admit defeat in a But Better.

@1014p

3 жыл бұрын

Ok thats pretty funny.

@zimmejoc

3 жыл бұрын

even though he clearly lost to Krispy Kreme, and I DO NOT like Krispy Kreme donuts. Krispy Kreme is to Josh as Vietnam is to America.

@stinkmonger

3 жыл бұрын

but better is for brands, not entire categories of food

@Ghostofrandysavage

3 жыл бұрын

@@zimmejoc he also lost the in n out but better.

@zimmejoc

3 жыл бұрын

@@Ghostofrandysavage I don’t think I’ve seen that one, in-n-out is a cult. I’m impressed he took that one on. I thought Texans were crazy for whataburger but that is nothing compared to Californians and their devotion to in-n-out

Evaporated milk and 8oz of cheddar. The simplest version of queso I've found. You can add whatever extras you want. Usually just toss in half a chub of chorizo and a cup of salsa.

@hayrenmom8855

Жыл бұрын

How much evaporated milk?

@sosa5556

8 ай бұрын

any tricks so its not grainy and comes out smooth?

I’m so happy I found your channel this week! Random delicious recipes and the humor *chief’s kiss*

I bought some spare cheese In queso emergency

@aleksanderaleksandrov1016

3 жыл бұрын

:D

@sovietdoggo6735

3 жыл бұрын

woof.

@shelleyfierce

3 жыл бұрын

Too soon!

@TheSlavChef

3 жыл бұрын

@@shelleyfierce It is never too soon for a disgusting joke in a nice Josh video! :D

@theforce-hq8jy

3 жыл бұрын

Ba dam tuss

"I don't always eat fancy" Spends the entire video hating on American Cheese

@Dominikmj

3 жыл бұрын

You don't need to be fancy hating American cheese. It's like drinking wine - you are not necessarily an elitist by preferring a reasonable quality wine to pruno...

@TheNeeenha

3 жыл бұрын

Not all American cheese is bad..some are creamy and delicious and some taste like plastick

@clutchuwu1355

3 жыл бұрын

Stay away from the shredded and sliced cheese tho, thats next level fake, it barely even melts

@jordankosick7178

3 жыл бұрын

Jesus AHHHH I HATE American cheese with a vengeance Just... why? It's gross and sticky and it's like pineapple on pizza for me, like why does it taste like that? HELP

@lesclaypoolonbass9431

3 жыл бұрын

@@TheNeeenha I'm a cheapskate when it comes to cheese slices for sandwiches. I just hate spending 3 bucks on good cheese and then I end up throwing half of it away cuz it only stays good for like 7 days after opening. But then I can spend 1 buck on some sketchy American cheese and make it last a month.

there are these brilliant moments between comedy and cuisine thats jut has me in stitches......

You know when you see a guitar play that’s so good, he’s literally enveloped in his art. He shreds badass riffs and sweep picks all over the neck just being one with the instrument. Josh is like the chef version of that.

Trader Joe's Cheddar & Gruyere Melange cheese is made for this.

"Not everything I eat is fancy" "We're gonna make Josh's fancy version"

Hi Joshua, thank you for this video! I am also a professional cook (raised in Houston) and way back when I was obsessed with how to make queso naturally, without that crazy Velveeta stuff. I have been very successful in matching the artificial queso by sweating onions and garlic, then making my bechamel. After cooking out the starch for about 20 minutes, I add Anthony’s cheddar cheese powder and incorporate it. Once I’ve checked for seasoning, I add my chopped Roma tomatoes, chopped jalapeños to taste and the secret I have found to making it taste like the cheese on nachos at the Friday night football game is to add the brine from the store bought jalapeño jar. Not too much, just enough to give it that taste. Try it and see, it tastes exactly like what we remember as children 😊 Jennifer

@SarafinaSummers

9 ай бұрын

I'm stealing your comment and posting it for my friend who loves to cook, and grew up in Corpus Cristae.

‘Onions love papa’ is the hardest I’ve laughed all day but I’m not sure why

Day 32 of asking Josh to make a series where he shows us his gone wrongs, and talks about them, especially for his complicated recipes

@TheStraycat74

3 жыл бұрын

I've been a semi-professional cook on and off since 1992, I Rarely if Ever have a 'gone wrong' but when I do, I eat the evidence. Josh is WAY fancier and way higher-scale of a cook than I will ever be. Hell, He's A Chef, I'm JUST a cook. everything I make is Good, maybe not fancy, almost NEVER fancy... but it's always good. Josh is better than I am by Lots I mean, I set a pretty low bar, but still.

@amm3Emma

3 жыл бұрын

stop asking cause its a dumb idea and he already shares mistakes sometimes like when he messed up his wonton wrappers

I love how it’s “cheesy queso”, “queso” literally meaning “cheese”. Freakin’ cheesy cheese lmao

@andrei89

3 жыл бұрын

I'm mexican, i don't get why people in the US say "queso" like it's an exotic thing, it's literally just cheese.

@MelodyLovelace

3 жыл бұрын

Same energy as "chai tea" ... "chai" literally means tea, fam

@JosephGarcia05

3 жыл бұрын

@@andrei89 yeah they don’t have to say “queso dip”. They can literally just say cheese dip

@JetsMind

3 жыл бұрын

@@andrei89 yeah i'm hispanic and i also don't get it ☹ i find it annoying bc it means all cheese not a dish 😃

@JetsMind

3 жыл бұрын

@@JosephGarcia05 and they say queso so bad 👎😩

Me being lactose intolerant: I can't wait to make this! lol

@mczmgamingthings9249

3 жыл бұрын

If you do the original version, it won't be so bad. I am also lactose intolerant and American cheese is something that doesn't have an effect on me at all. Mild cheddar is also quite safe. Maybe a bit gassy, at most. Mozzarella, on the other hand.....VERY DIFFERENT STORY!

@nothanksplease

3 жыл бұрын

I make an almond milk ro. Life changing frens. Don't get sick!!!

@dandx67895

3 жыл бұрын

Blend avocado, hot sauce, and nut milk together. Won’t taste the same but yeah if you are really craving for it

Finally!! I've been waiting for a queso recipe 🙌🏽

Josh: Not everything I eat is fancy! Also Josh: the regular and then the Fancy Josh version.

Sweet dreams are made of cheese Who am I to dis a Brie I cheddar the world and a Feta cheese Everybody's looking for Stilton

@BeardGainz

3 жыл бұрын

haahhaha, sweet dreams :D

@aleksanderaleksandrov1016

3 жыл бұрын

wtf

@jasminegist1445

3 жыл бұрын

Some of them want to be fondue 🧀

@eoyourmom

3 жыл бұрын

cheese dreams

@sovitaseng5519

3 жыл бұрын

@@jasminegist1445 should be "some of them want to fondue... some of them want to be fondueddddd"

Texas born and raised. You’re good, the recipes are stellar. Thank you

Your recipes are simple and delish and the B roll always makes me laugh. Made the fancy version and put it on nachos tonight. Thanks! :)

In my house we make something called rotel. It's velveeta cheese and a can of rotel mixes together lol

@squirrelyshirley7629

3 жыл бұрын

Oohh la la fancy

Not everything I eat is fancy Literally 5 secs later: THE JOSH FANCY VERSION

Made that today, it was easy and delicious. U the best Josh.

I was hoping for a queso video and lo and behold your next video was queso. You're such a talented chef. Well wishes.

Josh: it's kay-so, not kwey-so Spanish speakers: 🤦🏽

@F3Ibane

3 жыл бұрын

smdh my damn head

@belenlabeau6965

3 жыл бұрын

Además, en español este video se llama "el queso más quesoso" JAJAJAJA

@Camusfanclub

3 жыл бұрын

@@belenlabeau6965 verdad

@RhodianColossus

3 жыл бұрын

I know like, 2 sentences worth of Spanish and still I was cringing so hard

@JetsMind

3 жыл бұрын

@@belenlabeau6965 😂

The B-Roll Joke was a little AGGRESSIVE today 😂😂

I loved this queso dip will try it out

That queso look so yummy! I need to make this recipe the next time I get to have family and friends over!

Oh, hey, the classic recipe is a huge chunk of Velveeta-or the store brand equivalent-and a can or two of RoTel. Works.

@lindsayfriedrich4117

3 жыл бұрын

That’s the truth.

@ashleyhaugh9716

3 жыл бұрын

That's delicious at a pot luck, but not what you get in Tex Mex restaurant

@epowell4211

3 жыл бұрын

When I worked at an office, any potluck usually had 2 or 3 versions of "Rotel Dip" - original, with country sausage, or with canned chili. Side note: if you are worried about the calories, it really doesn't take much Velveeta to make a can of Rotel "cheesy". It's really delicious on a "taco salad" ( salad greens, taco seasoned cooked ground meat, rotel dip, and a sprinkle of crushed tortilla/corn chips) and not horribly unhealthy.

@HISIAM888RUHIS888

3 жыл бұрын

Christiana!!! My “Favorite Queso!!” It’s Easy! Quick! & DE-LISH!!!🥑🌶 YUM-MO!!😋🙌🙌😚👍👍💓💓

@michaelgage652

3 жыл бұрын

No, the classic uses American cheese. People always assume it’s velveeta, but it’s not. People still use the velveeta/rotel at parties and stuff, but if you want what the restaurants are serving… I’ve also seen variations where they add cheddar and or bell pepper to the traditional version. It really depends on the restaurant. 🤷‍♀️ I’ve had a few with brisket in them, and holy smokes! God, I love Texas food 🤤

Josh totally just did a Dairy Queen blizzard flip on the Quaso. 😂

THANK YOU FOR THIS

I love your videos, but this one is a personal favorite. I love cheese, it goes with practically anything, and one of the best of the best ways to enjoy cheese is to make some bomb queso.

Josh: “I don’t always eat fancy stuff.” Makes a fancy version right away 😂😂

I skipped a heart beat when he turned that plate upside down

best dip I ever made thank you very much I was sick of velveeta amd rotel

Going to make the second one tomorrow! Can't wait

As a native Houstonian I think they both looked yummy but the original looked like home. But I think the fancy version looked yummy too. I’m going to try them and see if my queso loving children will like them. They are queso snobs lol. Once again thank you for entertaining me and sharing your time and talent.

This video has been approved by a hungry turtle

This is the cooking channel I’ve been looking for my entire life without knowing

FINALLY! A recipe with no flour. I will be making this tomorrow!

Papa does Torchy's

@rupturedduck1678

3 жыл бұрын

yes. torchy's is best

@AlamoCityFishing

3 жыл бұрын

Never been. Im from SA and I know there’s some here so I have to go!

@TheSlavChef

3 жыл бұрын

damn, we don't have these here ;/

@wpwbigcheese3795

3 жыл бұрын

@@AlamoCityFishing No you dont ... .you will be let down

@personreanimation

3 жыл бұрын

It was odd when they opened in Tyler Tx because we have so many taco spots. At first they were generally overlooked and somewhat dismissed as a run of the mill franchise, but they slowly gained a strong foothold.

Josh: not everything I eat is fancy Also Josh: my fancy version

Looks beautiful 🤤

Katy Texas here, we put breakfast sausage with onion sweat together then add the velveeta and rotel and cream of mushroom, for heat add whatever pepper you like? Many people put all ingredients in a large/deep foil pan and toss it on the grill while cooking meat to add smoke!

The audacity of calling Valentina “fancy” lmao

I wish I could have a party to share this queso dip!!

Love your spin on cooking and entertainment... Haha 😆

Josh I just wanna say congratulations on killing it on youtube man! You deserve it but me staying up late craving the stuff you make is torturing me.

Your B Roll intros are getting better and better

emulsifiers are everything my man, throw in the sodium citraaaaaaaaaaaate

@hurgcat

3 жыл бұрын

or just a slice of american thats how i role

@sweetkitty3300

3 жыл бұрын

Isn't the béchamel (white roux and milk) he made supposed to help with that?

@SerpentDrago

3 жыл бұрын

@@sweetkitty3300 yes but it still is not even CLOSE to as smooth as it would be with sodium citrate , or a slice of American cheese

@bagnome

3 жыл бұрын

@@SerpentDrago I was watching Adam Ragusea make cheese dip as well. A third option that also sounds good is to use lime juice and baking soda. I like the idea of having the taste of lime in the queso. Though I'd probably balance it out with avocado or something not acidic.

the sound of your videos is amazing

When you put the avocado in there, it reminded me of Kerby Lane’s queso!

" Oozes hot steamy cheese into the back of your throat.... B-roll " - Joshua Weissman 2021

@asmodeuskingofdemons

3 жыл бұрын

Ikrrr I died

@matthewkoch6937

3 жыл бұрын

Josh is such a tease, and you can't help but love it.

@Lucysmom26

3 жыл бұрын

The innuendos on this channel are getting slowly but steadily filthier. Not sure what it means.

Josh: *corrects people's "queso" pronunciation* Also Josh: *calls it "Queiso"*

I just can't wait to hear that "b roooollll" at the end :D

So finally! Josh made something like Chili’s skillet Queso! He obeyed me immediately after x days|weeks|months (year?) my request. Goooood!

Josh: “I don’t always eat fancy” Also Josh: “we’re going to be making a classic, and a fancy Josh version.”

Joshua stop! _My nacho could only handle so much awesomeness in that cheese dip_

Thanks for sharing

i am a Texan and i have been trying to figure out restaurant quality queso for a while now and you got it right. Thank you!!! When you do Fajitas.....please do Uncle Julio's beef fajitas.....they are best!!!

The roux route works well enough, but I'm intensely curious about the sodium citrate molecular gastronomy hack for both making cheese dips and homemade mayo as well (though the latter will definitely still feature strong mustards and mild-flavored oils, in the Polish and Japanese styles). Also,

@sade5693

Жыл бұрын

Very helpful! Thanks!

@Abion47

Жыл бұрын

American cheese works because it contains emulsifying salts. Sodium citrate is one such emulsifying salt, so you can add it to queso to get the benefit of using American cheese without having to actually use American cheese.

Josh: Makes fun of people saying "Ku-eh-so" Josh: Says "Kay-so" Please understand this is out of love, this looks delicious and I am hungry and I want some.

@hollybauer739

3 жыл бұрын

I’m an Aussie, how IS it pronounced? 😟

@favelado3408

3 жыл бұрын

@@hollybauer739 keh-soh

@hollybauer739

3 жыл бұрын

@@favelado3408 ok, no ‘kay-soh’. Good to know 👌👍

@JHunterLee

3 жыл бұрын

K-so

@dereckromanrivera7173

3 жыл бұрын

@@JHunterLee that works too ive edited it to kay so :)

Yes, thank you 😊

Love that soundtrack!

My issue with bechamel-based sauces is the floury taste/texture. No matter how much I try to cook the flour and butter there is always that hint that it is there. I only once was able to hide it, I used evaporated milk and water instead of just milk. but that is tricky when it comes to the right ratio.

@DakkaDakkaDakkaWaagh

11 ай бұрын

Probably too much flour. You should be able to get it nutty not floury. Most Italian and french recipes don't taste flourery even when they have bechamel

“You wanna know what else oozes hot, steamy, cheese into the back of your throat?”

@arubasky

3 жыл бұрын

You nasty🤪

@kallemertens

3 жыл бұрын

b-roll

@ryanspencerlauderdale687

3 жыл бұрын

B-ROLLLLLLLL

@aryantaywade298

3 жыл бұрын

b roll

I really appreciate that you did both recipes bc some people prefer American cheese queso

I can't eat this but it's always good to watch Joshua talking about cheese

I can’t believe he didn’t use his own hot sauce smh my head

Everytime I open my cupboard I say "Alright guys and that is it."

I made this and its so gooood!❤❤❤❤❤❤❤

I’m definitely going to make this

I made up a queso recipe the other night. Not good. I needed this.

@genessab

3 жыл бұрын

Half a can of evaporated milk, 6 ounces of your fav cheese ( I do Monterey Jack) in chunks, 4 slices of your fav white processed cheese (I used swiss slices but whatever is good) in chunks, all in a pot. Medium heat, stir until everything’s melted, add 1 part salt and pepper, 2 parts chipotle chili pepper, 1 part cumin. I promise you, you won’t be disappointed :)

@jvallas

3 жыл бұрын

@@genessab ooh, yum. Thank you! Man, I wish KZread (& Instagram) allowed copy/paste.

I lost it when he said "onions love papa." LMFAOOO

I’m doing a trad with the avocado idea!!!! Thank you!

God damn I love your videos. Making my life more delicious with every post.

"Some daintily placed cilantro leaves" killed me 🤣

I just entered here for listening Josh say "Q U E S O"

you can use emulsifying salts(soduim-citrate) in the fancy version for a silky smooth texture and great taste

Gracias Josue muy rico queso lo hice como tú y muy sabroso

I love how redudant the name of this food is lol

KZread recommended me your channel on nitro cold brew and somehow an hour later i'm watching a video on cheese.... 😂😂😂😂

never heard of queso before looks good

amazing that you even kind of changed the music when going to the fancy version to something more smooth jazz

All of us Texans realizing that he just made a but better for Torchy’s Tacos 🤯

@lexlane_

3 жыл бұрын

It’s that avocado 4 me 🤌

@ladelamor

3 жыл бұрын

😂😂😂 yes!!

@kelliekrohn6558

2 жыл бұрын

literallyyyy

Man the way you’re tossing the bowls around at the end had me all nervous😂 😬

Yummmmmm to both quesos

Stumbled upon this video & im so glad 😂😂😂

You just earned our Mexican love by using Valentina brother

Here's a challenge for you: Make Omurice the way Motokichi does it! :D Good luck!

6:00 i had no idea i had a feeling... just dancing outta nowhere, yeah i was doing a happy dance.. a happy cheesy danccce

Chili's queso is divine. I like to make mine with chili, velveeta, sour cream, rotel (mild), garlic salt and water to thin out the dip.