The mustache, the personality, the smile, the amazing tutorial, and all the hard work into the video production. Absolutely love your channel after only seeing this video.

@ArnieTex

Жыл бұрын

Thank you.

@johndeeregreen4592

Жыл бұрын

You already know, when you see a Mexican dude with a mustache or a chubby, older Mexican woman getting ready to cook, it's going to be good. Hate to be nearly cliche, but it's been the truth, in my experience, lol.

@samjohnson4846

Жыл бұрын

@@ArnieTex did you use any lime juice? 🤔 not that it's necessary. Just surprised

@charlesbukowski6201

Жыл бұрын

I‘ve searched so long fit a good Salsa recipe. Finally found it here. It is delicious! Thanks Arnie! Greetings from Germany

@jasonhenning9748

Жыл бұрын

@@ArnieTex Great Choice. Salsa Roja! If you ever get a chance, can you recreate the Salsa Verde from La Parilla Suiza? They are located in Tucson, Phoenix and Mexico City. Thank you brother

I've done some foundation work for this man a few years ago. He then cooked a great BBQ for the entire work crew. Humble and very generous.

@juliatarter7513

3 ай бұрын

Very few homeowners are cool like that, dope that he was for you guys

@rigocerda2988

3 ай бұрын

@@juliatarter7513 we've had alot of generous homeowners who appreciated the work we'd do. Unfortunately I don't work there anymore but there really is kind people out there!🙏

@rigocerda2988

3 ай бұрын

@@juliatarter7513 most definitely thank you! Unfortunately I don't work there anymore but I got to see alot of generous people who appreciate the work!

@user-qr8zk7jn6x

2 ай бұрын

Yummy yummy salsa 🤤🤤😋😋

I came for the salsa, I stayed for the mustache.

5 tomatoes 5 serrano 1 can diced fire roasted tomatoes Handful of cilantro 1/3 onion 2 - Chipotle Salt Amazing, best salsa in the world

@cleverr_

9 ай бұрын

5 Ceranos* but those work too lol

@Andrew_Georghiou

9 ай бұрын

I screenshotted that. Thanks!

@UnforSeen

9 ай бұрын

Need's some Garlic cloves in it and maybe a TBSP or two of lime juice.

@jacobmedeiros6453

8 ай бұрын

​@@cleverr_serranos*

@patibarrera2874

8 ай бұрын

He added serranos not jalapeños

This guy is so wholesome and genuine. I’d love to spend a Sunday afternoon cooking and eating with him.

@asmithD

Жыл бұрын

Me too!

@heistruth2865

Жыл бұрын

Me too! Learning and eating!

@hudsontoo1212

Жыл бұрын

He is what Texas is all about. I hope it stays that way

@kind2311

Жыл бұрын

and drinking beer!

@texasaggie75

Жыл бұрын

iYo tambien!

You earned my respect in the first 30 seconds. Anyone that scoops salsa is a true son of Mexico. I can stand people that dip a chip then rub their tummy like it was salt from the earth. I need at least a teaspoon on every bite.

@trebor000

Жыл бұрын

Lol okay it’s not that serious

@superdlucks

Жыл бұрын

@@trebor000 Yeah, it's that serious, if not, why are you here?

@solarpony

Жыл бұрын

One of the simple rules I have in my life is: food is merely the vehicle for sauce! That includes salsa. I'll drink it with every bite.

@Jmike12345

Жыл бұрын

I really like this guy and we’ve never met. Lol

@ZZZ-qy8wj

Жыл бұрын

Who doesn't scoop salsa? Where do you live where people don't scoop salsa with their chip?

He is the Kent Rollins of Latin Food. Love it. They need to do a video together.

I made salsa for the first time today. My wife and teenage son loved it. Thanks for sharing this wonderful recipe with the world.

Blending a fine puree as a base for the rest of the salsa - that's so simple yet brilliant man. Creating a variation in texture, giving a more uniform flavor, and allowing the salt the fully dissolve throughout the salsa. I just blend it all at once and never gave it that much thought. Thank you for the pro tip. I'm gonna whip some up in your honor.

@TheRealParthen

Жыл бұрын

I never thought of it either! It seems so simple and obvious after the fact. Excellent tip.

@jwiatrek

Жыл бұрын

Simple genius

@beerados3989

Жыл бұрын

Same! Gonna try this weekend

@tharykookie797

Жыл бұрын

Hubs complains my salsa is too watery. Tried your technique and presto, it’s the perfect texture. Genius!

@JohnnysChingaderas

Жыл бұрын

As much salsas I make weekly, that mix of blending had never came to mind 😳

Ive made this salsa 10+ times it is so good. I started only using 3 jalapeños thinking there was no way I could handle the heat from Serrano peppers. I now use a combo of jalapeño and Serrano and the heat is FUN. Love the smoky flavor from the chipotle in adobo sauce too. ⭐️⭐️⭐️⭐️⭐️

I feel like every person in the world should have a best friend like this. That is all. Watch the video. You can’t disagree.

I made this today legit it's the best salsa I've ever made. I roasted all of the fresh veggies and added about 4 cloves of garlic. The chipotle in adobo sauce is the game changer. Added some lime juice when I added the cilantro and I'm flying high! Crazy, crazy good. About to finish a bag of chips. This'll be a regular in our house. Oh my...

@adammorris3283

6 ай бұрын

So, you didn't make THIS salsa. You made a similar salsa with roasted veggies, garlic, and lime juice - none of which was in the recipe. That's like me saying I made a fried chicken recipe, but I baked it instead.

@CodyRush

5 ай бұрын

@@adammorris3283 You say tomato, I say tomate

@tb2324

4 ай бұрын

@@adammorris3283correct. They made their own salsa. Sounds great, but it has nothing to do with this recipe.

I don't know how I haven't found this channel before, but this was my first time watching. 15 seconds in and I hit subscribe. Nothing in the world tops Mexican cuisine in my book. Can't wait to watch all your other stuff

THIS. This is the salsa recipe I've been searching for. I've tried so many salsa recipes and none of them were just right. But this is just perfection. I couldn't stop eating it straight out of the blender!

@bluewrx04

Жыл бұрын

u bugggin

@jeremyhall7951

Жыл бұрын

You honestly didnt even make it.

@--raine--

Жыл бұрын

@@jeremyhall7951 huh..?

@millomelon7702

5 ай бұрын

@@--raine-- yes, they lied about the extremely difficult act of putting tomato and onions in a blender

@--raine--

5 ай бұрын

@@millomelon7702 what? this person said that the og commenter didn't make the salsa and i said "huh?" likeeee fym they didn't make it??

This man is adorable! And knowledgeable.. he said "snacky snack" and my heart smiled.

I could listen to this dude talk about food all day. What passion 😊

This is one of the most wholesome channels ever ❤️ I have been trying to perfect my salsa. I will try this recepie soon. I am even growing my own cilantro on my porch and will use that in this Salsa!

First thing I noticed was he has an unmistakable “born in my neck of the woods” charm that i associate with Mexico and South Texas. Second my boy is using HEB and Bolner’s Fiesta products and spices. In other words, in my experience this is the kind of guy who knows what he’s talking about. I’ve made this recipe twice now. I made it yesterday for Mother’s Day and served it to my wife and mother-in-law-with extra soup bones because they both love the marrow! Thank you brother!!

Arnie. I live in Texas and have enjoyed Tex-Mex food at restaurants all my life. Thank you for sharing your recipes. Sometimes our favorite restaurants close. I don't want these delicious foods gone! Now with your help I can enjoy Tex-Mex from anywhere in the world and share the joy with others by cooking.

There's a certain passion that comes through in your videos, you truly love mexican food. And that makes your videos so much easier and enjoyable to watch. You easily earned a subscription.

You are honestly, a kick to watch cook. I love your smile, personality and knowledge in cooking. Thanks for the Wow in salsa, rice, etc. Love watching you!! 🥰

@ArnieTex

Жыл бұрын

Thank you so much!

Arnie....You sir are amazing. Best salsa I've ever made. I used a can of the insanely sought after and wonderful San Marzano tomatoes in place of the crushed and it was THE BEST I've ever made....Thank you sir for all your hard work and wonderful videos. Your following says it all.

I love Mexican food... specially authentic Mexican food....

Just found this yesterday...made the salsa today. Fantastic. Looking forward to trying more of your recipes.

I'll share this with my Mexican-American friend in Oregon. He always loves to learn more about his heritage since his dad died when he was young and couldn't teach him much about it. Delicioso! 🌶🌶🌶

My girlfriend and I have been trying to nail down a home salsa recipe without relying too much on recipes, using trial and error. I’m glad to see my idea of puréeing some of the ingredients as a base wasn’t insane 😂. I’ll be taking some lessons from this video and applying them to the next batch! Thanks!

Respect from Greece Maestro. I love your videos man!!!

Bro!! You rock!! Im from edinburg and really proud of what ur doing.

Just made this salsa. Three weeks after seeing the video and those chipotles take it to another level! So good. I used canned fire roasted tomatoes instead of fresh and there is no lack of flavor! Thank you for sharing.

Just made this salsa with a variation. Used 3 jalapenos and 2 serrano's, plus I added 4 cloves of garlic in the initial blending. Absolutely superb!!!!

Can’t wait to make this! Thanks for sharing 😊

I'm not sure if I'm gonna make this any time soon but this seems so comfort food made by someone's mom. And it doesn't hurt that this guy is such a pleasant instructor, even if I'll never make this, I'm happy I got to enjoy his company. Makes it feel like comfortable moment in a friendly kitchen.

I was born with Mexican taste buds! There is a lot of German, with English, Dutch, and Welch and God knows what else! BUT, I LOVE anything Mexican in food! But, authentic Mexican! Thank you for your simple recipe for salsa💕

@DGinNC

Жыл бұрын

Yep I'm as gringo as gringo gets, but I love me some Mexican cuisine, there's nothing better.

There's something to be said about someone that can captivate you and make you smile and make it seem so effortless. I'm sure, for him , it is effortless. Great video! I'ma make this, for sure!

Love this salsa on everything!

You put a smile on my face everytime I see one of your videos! Keep going my friend. Your doing it right. 😊

Bingo! That has been the base salsa I have used for 20 yrs! I love your suggestions for the chipoltes and canned tomatoes for consistency. Yes, I'm subscribing right now!!!! Mucho Gracias!!!!!

Your smile is contagious and your recipes are pure gold. Thanks!

@ArnieTex

Жыл бұрын

Wow, thank you!

it did turn out spectacular thanks

Love your recipes ❤

Mexican salsa recipe, the original and beautiful 😍.This is what most Americans love ❤. Thank you for sharing your recipe chef.

My mouth was drooling through this whole video!!! I think I'm going to stop off the grocery store and make this reciepe!!

This was GREAT! Thank YOU!

Made this recipe today and my son and i cant get enough! We love it

This salsa is so good! I used my late season homegrown tomatoes because I had an abundance. The Chipolte peppers really add a smoky flavor and complexity of flavor. Thanks for sharing.

Made this today to go with chili rellenos for dinner. Added garlic and lime juice. This is now definitely my go to salsa recipe. Thanks!

@robertlaib908

Жыл бұрын

Just found this recipe and I'm curious how much garlic and lime you used. I'm trying to change up the salsa I normally make and found several different recipes. But I tend to be bad at gauging proper amounts when they're not listed.

@finesseHTX

Жыл бұрын

@@robertlaib908 free ball it. Add the garlic and lime at the end In incriminates to your taste.

My mouth was watering too! Dang that looks fabulous!!

I love TexMex and your recipe are so easy to make . Glad I found your channel.

Made this tonight!!! had to use vine ripe tomatoes and small diced tomatoes with basil and garlic and oregano I also used garlic and tiny bit of cumin and deseeded all but one jalapeño as we can’t do hot … used the blending technique THIS SALSA IS THE BOMB …thank you so much!!

I knew from the start that you were going to make a really amazing salsa. I've been making a salsa close to this recipe for years but not using the chipoltle peppers or blender. I cannot wait to give your version a try. Thank you!!!

Thanks for sharing the exact recipe.

I made this yesterday, my family and I loved it, best ever.

I just made this for the first time yesterday. I did exactly by your instructions and omg. This is absolutely a great tasting salsa. Thank you very much for this. Raising a chip in your honor. Cheers

@ArnieTex

Жыл бұрын

Glad you liked it!!

The thing I love about salsa is you can add as much or as little as you want and it tastes great and different each time.

Love it! Cant wait to try it

Thanks for this video! I have been making my own salsa for 3 years now. What is so cool is that no batch is exactly the same! It's like jazz music. Improvised, whatever your feeling at the moment. It was watery and earthy tasting when I started, but has improved a lot.

Recently discovered your channel and have been blessed by it so far! So good to see a local native of the RGV doing BIG things on KZread! God bless you from McAllen, Texas! 🙏🏼

I always add garlic, cilantro, and lime. And, depending upon who I’m making it for, about a tablespoon of olive oil along with sea salt. Absolutely delicious. There’s nothing like fresh, homemade salsa. And yes, we scoop!

@ahem8013

Жыл бұрын

hell yea, i roast my jalapenos and garlic in a pan with olive oil and then pour all of it, oil included, into the blender.

@notacommie5415

Жыл бұрын

My next one I’m thinking I’m gonna mix it up a bit and use half roasted and half raw garlic…bet it makes a difference!

@trehandeepa8251

Жыл бұрын

A pinch of freshly roasted cumin powder would give it another level too!

@bitterbob30

Жыл бұрын

Throw in a tsp of cumin next time. Thank me later.

@vegasrenie

Жыл бұрын

@@bitterbob30 Ha ha! Will do! 😁

This looks so good! Especially with chipotle in adobo. Yum.

Yessss Edit: I’ve made this twice, both with little tweaks. It’s my staple recipe for salsa at home. No more store bought. THANK YOU

I remember making my own salsa with roasting all the veggies, and it took a while to get my ratios right. Oh man, it's one of those that I wish I had the time to make it every day.

Great delivery, good sound, a little humor and what a simple recipe. I copy your technique and wow, this is some wholesome, healthy, delicious salsa; good with breakfast eggs, on sandwiches, tacos of course and to spice up spaghetti sauce, that's right, your salsas compliment almost anything. Great job, great video!.

This awesome sir! Thank you!

Absolutely amazing! I tried making this salad today and it came out delicious! Thank you for all your videos

Made this yesterday for Christmas Eve meal. Tasted it - wow - it is the best salsa that I have made/tried!!!! Thanks

I thoroughly enjoy all your videos (and those of your mom's as well) !! I have been meaning to thank You for your recommendation of "The Usual" spice that I have been putting on everything, since I brought it home !! It puts the finishing touch on everything I eat !!

Muy buena receta, gracias por compartir!

Love, love, love this salsa recipe! It's so good😋😋😋😍😍😍

I tried the recepe and it turned out very good. I added a couple things such a small habanero . Even my wife likes it .

Thank you for sharing. I can't wait to try 😋

I’m a home chef and I realized last week that I have never made homemade salsa before. This recipe was delicious! The adobo sauce gave it a whole new flavor profile I wouldn’t have thought of. The only change I made was to blend it a little bit more because there were really big chunks in it still. Then I just added the can of petite diced tomatoes at the end for some more chunks.

One of the best salsa recipes I have found online. Thanks for sharing, Arnie!!

Thanks for sharing your tips and tricks, Arnie. This makes it look so easy and makes me wonder why would i ever buy salsa from a store. You have a great personality that really shines through.. Cheers from Canada

I love salsa like this. I will eat that whole bowl easily. I like to put less salt just so I can feel good about eating the whole thing. It's a really healthy snack it's basically all vegetables.

You sir are my new hero! This is the best salsa (hands down) I have ever had. Im 68 years old so I've tried many. Thank you so much. I am subscribed and look forward to your other recipes. I'm cooking your refried beans right now and eating the salsa with a spoon👍

Made it again today for the third time. So good and fresh. Thanks.

OMG ! I just made this salsa and it came out awesome. Thank you so much sir, I’m gonna make this ALL the time. .❤

It's nice to know that I've been doing a recipe so similar but honestly your personality was so amazing I just couldn't help but smile throughout this entire video thanks man you picked up my day

@ArnieTex

Жыл бұрын

Thank you so much!!

@myrhev

Жыл бұрын

The only thing I change is that I hate cilantro but want extra heat.

Such a legend! inspired me to make all kinds of salsas for my tacos and burritos!

You're the real deal, I've made this recipe and slight variations a dozen times. Very very good. Thank you, sir!

Seriously the best home salsa I've ever had. Thanks for sharing your amazing recipe!

@ArnieTex

Жыл бұрын

Glad you liked it!!

What a wonderful base recipe. I had to adapt a little bit; used Chipotle sauce (same brand you used) vs the peppers and threw in a large Poblano as my jalapenos were not fresh. That chipotle flavor really amplified everything beautifully.

Thank you so much for the salsa recipe, it's the best I've ever had

Thank you so much, making it today.

I like the idea of adding a chipolte in adobo. I add three chipolte peppers when I make a pot of black beans, along with some Trader Joe's vegetarian chorizo. (The vegetarian version makes the beans less oily.) This is some good eating. Thank you for posting your fresh salsa recipe. I may never buy jarred salsa every again.

I make Pico all the time, but I never thought of using canned tomatoes to bulk out a salsa. Also, I always worried the blender would just go to mush. I appreciate the tips, this makes a delicious addition to quick weeknight meals!

@glacialimpala

8 ай бұрын

I add some tomato paste to thicken it all up, can't go wrong with extra tomato!

Wow!! I made this tonight I followed the instructions verbatim! OMG BEST SALSA HANDS DOWN!!! I was eating right out of the blender it has an awesome smell and taste perfect just like I was eating in a Mexican restaurant Glad I found your channel! Can't wait to try more recipes 😋

Love the vibes you put out, great quick video.. thanks!

Great video brother keep up the great work and may GOD keep blessing you and your family Amen,,,,

You sir, are a delight! I’m definitely gonna have to give this a try!

Thanks Arnie this is what I am making tonite! Your AWESOME! Luv your channel!

Your happiness and positivity is just wonderful and contagious! Plus this looks delicious, I’m about to make it!

Made this today and it was amazing! Thank you Arnie!

You remind me of my Abuelo.... good cook and great personality. Subscribed. Best salsa can be eaten off a spoon. Thank you for your content. And I could eat the entire bowl of salsa too.

This is a late comment to your post of six months ago. Short and sweet. Outstanding Salsa! I have been making Salsa for many years, but nothing has come close to this batch I made following your receipt. It came out absolutely delicious. What I have been missing was the puree step and the Chipotle peppers. What a difference that makes. I now have a salsa I can make at home and be very confident in sharing. I will never take the credit for the salsa, but I be happy to share the true genius behind this delicious salsa. Thank you, Arnie.

As a native texan myself, I just want to say I love what you do. All of it hits real close to home and I love it. The BBQ and Mexican crossover is everything my youth was so thank you.

So simple but so freaking good!!! I just added crushed garlic! ✌️❤️

I've just decided to never buy premade salsa again. You made fresh look easy and worth the chopping.

Snack snack, and 🌮 love it thank you

Best salsa recipe I’ve found so far!!