Effortless dinner just 3 minutes to prepare the ingredients and minimum dishes to wash as well. This pasta tastes a lot like a veggie pizza. If you like the idea, leave me a comment so that I can make it different variations of this no boil pasta casseroles.
Ingredients:
½ box pasta (227 g/ ½ lb) - I used cellentani pasta
1 can (14 oz) can crushed tomatoes (400 g or 1 and 3/4 cups)
1 ½ cup vegetable stock
½ cup heavy cream
1 tablespoon tomato paste
2 cloves garlic, minced
2 teaspoon oregano
¾ teaspoon salt or to taste
¼ teaspoon black pepper
1 teaspoon crushed red pepper
½ teaspoon sugar
½ cup green bell pepper
½ cup black olives, halved
½ cup tomatoes, diced without juice and seeds
1 cup mozzarella cheese
Tips:
If the stock and heavy cream were stored in the fridge, then warm them up before using.
You can replace the vegetable stock with chicken stock or water.
Make sure the cover the casserole tightly until the pasta is cooked a la dente.
The baking time may differ depending on the type of pasta... start check the doneness after it has been in the oven for 40 mins