How to make Egyptian Wheat Porridge “Belila”- creamy and delicious
When winter is here, I always make this Porridge…. If you don’t like wheat porridge, this one will change your mind…it’s my grandfather's recipe and it is the best one I have tried or tasted.
Ingredients:
2 cups wheat berries or Kamut wheat (400 g)
Water for soaking and cooking
To prepare a large bowl of Belila:
1 & 1/4 cup cooked wheat with its starchy cooking liquid
1 cup milk
½ teaspoon vanilla
1 tablespoon sugar or to taste
1 tablespoon butter
1/4 teaspoon cinnamon
Roasted nuts and raisins
Tips:
While cooking the wheat if the water decreases add more boiling water to keep the wheat covered 1 inch above at all times
Пікірлер: 19
Yummy!! Looks wooow tasty
تحفه يا نهى منظرها رهيب رهيب من الجمال تسلم ايدك 😍
@therecipestore
2 жыл бұрын
تسلميلى يا عندليب 🥰
Perfect for cold weather🌷🌷🌷
@therecipestore
2 жыл бұрын
Yes 🙌🏼
تسلم ايدك على العظمه دى ❤️❤️❤️
@therecipestore
2 жыл бұрын
حبيبتي ❤️
I enjoyed watching your cooking! Well done. It's amazing. big thumbs up and thanks for sharing. ❤Let's keep in touch.❤
@therecipestore
2 жыл бұрын
Thank you so much 🙏🏼
Thank you for the amazing recipe
@therecipestore
11 ай бұрын
Really glad you enjoyed it:)
I love it 😻 thank you for the lovely video
@therecipestore
2 жыл бұрын
Thank you hon ❤️
تسلم ايدك
@therecipestore
2 жыл бұрын
الله يسلمك… شكرا جزيلًا
نفسي تعملي السبانخ المضاف ليها فريك الذره والكزبرع الخضرا بالصلصه كصنف خضار عادي بس مش عارفه فريك الذره متوفر عندك ولالا؟
@therecipestore
2 жыл бұрын
انا بعملها بس بارز وعدس …. سبحان الله لسه جوزي كان بيقولي اعملها
bruh its been 5 years already egyptians need to let shape of you go 😂