Delicious and simple recipes for the home cook by 3 starred Michelin chef Marco Pierre White. The Godfather of modern cuisine shares his knowledge and skill in the kitchen making quick and easy mouthwatering dishes.
The way you Cook , its like art. So damn amezing..
@plasticinetv2 күн бұрын
This is insanity
@Knightsdarkjam2 күн бұрын
Make more vids, Marco. Please
@jeremyclarke2372 күн бұрын
We were robbed of seeing him make those Yorkshire puddings. Devastating
@cheesecop93217 күн бұрын
This guy is so good, he gave back his three Michelin stars. 🌟
@0Akeldama08 күн бұрын
10 minute claim on this one. By that metric, a microwave puts you back in time.
@diggasinparis9 күн бұрын
Remember, this is the man that trained gordon ramsey
@missbeautifullyleleleanna787610 күн бұрын
Remember all it’s your choice 😉
@e.w.398910 күн бұрын
he should try slicing his bacon strips into 1/2 inch squares
@jp362211 күн бұрын
I thought he was supposed to be a top chef ? This is an abomination
@pelqel989312 күн бұрын
What an insufferably, pretentious rendition of chili! Sorry, I'll take my bolder, much-more-complex-and-definitely-low-brow version anytime. I'm trashy that way.
@BigBootyBasti12 күн бұрын
What would your Italian mother say, seeing that ur putting cream in ur carbonara?
@billcowie13 күн бұрын
I can honestly say this is a 100% authentic recipe for Stockpotetti Knorrbanara
@bzakie214 күн бұрын
What the hell is a recipe for if you can just leave out what you don't happen to like? Marco you're losing your mind!!
@blumilkBW15 күн бұрын
I love how back in the day Chefs didn't even try to hide their multitude of health code violations 🤣 He's literally fingering these chops; no hand wash in the cut 😅
@penguinscanfly579614 күн бұрын
aslong as you dont touch your face and wash your hands before touching the food its completely fine to touch it with your bare hands lol
@dr_trebor16 күн бұрын
Add beef stock pot. Why not? It's your choice.
@dirtydirt248218 күн бұрын
He was forced to use stock pots, he didn't even like to put that shit in, but he was getting paid for it.
@adamtaylor587720 күн бұрын
This dude and his stock pots.
@cosmicdebris222320 күн бұрын
I've never managed to get beef that tender in only 45 minutes. Mine takes hours. :(
@stu580421 күн бұрын
Why doesn't he give the amounts tho. It's critical to a recipe.
@mysteryman582623 күн бұрын
When did marco sell his soul to knorr? I worked in hotel kitchens and am qualified if I had ever used a stock pot I would have being in so much trouble my life would have been terrifying and my job would have probably ended.
@nevadatan732323 күн бұрын
"Not everyone likes a lot of Parmesan " OK WHO ARE THESE MONSTERS FESS UP
@CSamuel-mx9nh23 күн бұрын
Came for the stockpot memes, but STAYED for more stockpot memes.
@CSamuel-mx9nh23 күн бұрын
Love how he invokes his chef’s prerogative to elegantly garnish his stockpot with just the lightest little touch of chili con carne
@CSamuel-mx9nh23 күн бұрын
It’s yow choiwce.
@user-sd3mm4ww3q24 күн бұрын
Mmmm you need something to combine together
@thesuperhighway24 күн бұрын
Sad that he sold his soul to these people... no self respecting Italian is using this American recipe.
@surebrec511325 күн бұрын
I watched approx 3 minutes and 15 seconds of this video, approx 27 to fully appreciate the approxicity of it.
@dylanford863425 күн бұрын
just cooked this for my partner and he said is was the best carbonara hes ever had
@robcz392625 күн бұрын
just no
@RealUlrichLeland26 күн бұрын
0:35 Wow that's a lot of onion
@RealUlrichLeland26 күн бұрын
Actually if I'm honest, it's not really
@MrMatt74726 күн бұрын
looks like the inside of a diaper
@boblob350927 күн бұрын
Sardine actually the goat fish
@CSamuel-mx9nh27 күн бұрын
Makin beef stroganoff, or stroganoff your beef?
@beefchief232029 күн бұрын
This is delicious, but it is NOT spaghetti carbonara. Bacon adds a smokey flavor. You are supposed to use guanchalay or pantchetta. You want to use a cured, fatty cut of pork for true carbonara flavor. And while he did address the cream, you are not supposed to use cream. The egg and pasta water, with the cheese are supposed to make the sauce. As I said, I did try making this and it is absolutely delicious and I would highly, HIGHLY, recommend you try it. It is a simple, delicious, satisfying pasta dish, but to call it carbonara is NOT accurate.
@Nocxys29 күн бұрын
"Just look at your meat" 💀💀💀💀
@clarasarria9397Ай бұрын
I think he's not looking at the camera because he's embarrassed to put a Knorr stockpot into Carbonara and this is his way of warning us that he's been abducted
@hanslund2280Ай бұрын
Bacon??
@ninjaribanban3335Ай бұрын
I'm concerned that the diarrhoea liquid lunch KZread serves its moderators just isn't nutritious enough to keep the average KZread serf from wasting away. Serve more generous portions of diarrhoea to KZread moderators, I say: let them live a little!
@ninjaribanban3335Ай бұрын
IT NEEDS MORE STOCKPOT CUNT
@itsmeyoufool37Ай бұрын
From recalcitrant and bad tempered ego to humble straight forward chef, I absolutely love this man
@dipeshmalla4157Ай бұрын
came hear for knorr jokes
@thisusedtobemyrealname7876Ай бұрын
Is it Carbonara, Baconara, Stockpotenara? Who really know's there's no recipe for words, it's your choice! Delicious!
@hansmemling2311Ай бұрын
This time we are not going to season the sauce we are just going to season the Knorr chicken stock pot.
@brightnaphatАй бұрын
Actually my fav. Chef was Gordon. But as I heard about Marco, I thought...."Is it still the right time to change my mind?" Because he's so fluent and calm, but also elegant. How he cooks and how he speaks. They're all elegant. Even in Hell's kitchen, Marco still looks intimidating and fierce without his voice being raised. And when he taught, he looks like Bob ross. Calm, but filled with passion. I understand now why he made Gordon cry once. But still I love Gordon. I love both him and Marco.
@simonmarch3920Ай бұрын
I watched the ads first. It was my choice
@franciscocarneiroАй бұрын
Brilliant Marco. :-) I will give it a go today.
@phaiz55Ай бұрын
I wonder why pure water and not stock. If I'm being honest, that water boiled beef looks terrible.
Пікірлер
The way you Cook , its like art. So damn amezing..
This is insanity
Make more vids, Marco. Please
We were robbed of seeing him make those Yorkshire puddings. Devastating
This guy is so good, he gave back his three Michelin stars. 🌟
10 minute claim on this one. By that metric, a microwave puts you back in time.
Remember, this is the man that trained gordon ramsey
Remember all it’s your choice 😉
he should try slicing his bacon strips into 1/2 inch squares
I thought he was supposed to be a top chef ? This is an abomination
What an insufferably, pretentious rendition of chili! Sorry, I'll take my bolder, much-more-complex-and-definitely-low-brow version anytime. I'm trashy that way.
What would your Italian mother say, seeing that ur putting cream in ur carbonara?
I can honestly say this is a 100% authentic recipe for Stockpotetti Knorrbanara
What the hell is a recipe for if you can just leave out what you don't happen to like? Marco you're losing your mind!!
I love how back in the day Chefs didn't even try to hide their multitude of health code violations 🤣 He's literally fingering these chops; no hand wash in the cut 😅
aslong as you dont touch your face and wash your hands before touching the food its completely fine to touch it with your bare hands lol
Add beef stock pot. Why not? It's your choice.
He was forced to use stock pots, he didn't even like to put that shit in, but he was getting paid for it.
This dude and his stock pots.
I've never managed to get beef that tender in only 45 minutes. Mine takes hours. :(
Why doesn't he give the amounts tho. It's critical to a recipe.
When did marco sell his soul to knorr? I worked in hotel kitchens and am qualified if I had ever used a stock pot I would have being in so much trouble my life would have been terrifying and my job would have probably ended.
"Not everyone likes a lot of Parmesan " OK WHO ARE THESE MONSTERS FESS UP
Came for the stockpot memes, but STAYED for more stockpot memes.
Love how he invokes his chef’s prerogative to elegantly garnish his stockpot with just the lightest little touch of chili con carne
It’s yow choiwce.
Mmmm you need something to combine together
Sad that he sold his soul to these people... no self respecting Italian is using this American recipe.
I watched approx 3 minutes and 15 seconds of this video, approx 27 to fully appreciate the approxicity of it.
just cooked this for my partner and he said is was the best carbonara hes ever had
just no
0:35 Wow that's a lot of onion
Actually if I'm honest, it's not really
looks like the inside of a diaper
Sardine actually the goat fish
Makin beef stroganoff, or stroganoff your beef?
This is delicious, but it is NOT spaghetti carbonara. Bacon adds a smokey flavor. You are supposed to use guanchalay or pantchetta. You want to use a cured, fatty cut of pork for true carbonara flavor. And while he did address the cream, you are not supposed to use cream. The egg and pasta water, with the cheese are supposed to make the sauce. As I said, I did try making this and it is absolutely delicious and I would highly, HIGHLY, recommend you try it. It is a simple, delicious, satisfying pasta dish, but to call it carbonara is NOT accurate.
"Just look at your meat" 💀💀💀💀
I think he's not looking at the camera because he's embarrassed to put a Knorr stockpot into Carbonara and this is his way of warning us that he's been abducted
Bacon??
I'm concerned that the diarrhoea liquid lunch KZread serves its moderators just isn't nutritious enough to keep the average KZread serf from wasting away. Serve more generous portions of diarrhoea to KZread moderators, I say: let them live a little!
IT NEEDS MORE STOCKPOT CUNT
From recalcitrant and bad tempered ego to humble straight forward chef, I absolutely love this man
came hear for knorr jokes
Is it Carbonara, Baconara, Stockpotenara? Who really know's there's no recipe for words, it's your choice! Delicious!
This time we are not going to season the sauce we are just going to season the Knorr chicken stock pot.
Actually my fav. Chef was Gordon. But as I heard about Marco, I thought...."Is it still the right time to change my mind?" Because he's so fluent and calm, but also elegant. How he cooks and how he speaks. They're all elegant. Even in Hell's kitchen, Marco still looks intimidating and fierce without his voice being raised. And when he taught, he looks like Bob ross. Calm, but filled with passion. I understand now why he made Gordon cry once. But still I love Gordon. I love both him and Marco.
I watched the ads first. It was my choice
Brilliant Marco. :-) I will give it a go today.
I wonder why pure water and not stock. If I'm being honest, that water boiled beef looks terrible.
Innovator yet intimidating…..a legend
Brilliant