Magnificent! Actually is. I started watching these stock pot videos for a laugh, it’s my choice……but ended up being obsessed with him and everything he makes. Incorporated so many things into my own cooking from watching these

@dimitrisvatsios2887

2 жыл бұрын

Join the club !! Lol

@KevinSmith-wp9qs

2 жыл бұрын

Yeah, the people making fun of this should try tasting the recipes, they're out of this world, I've tried a few, the pork crackling one is divine.

@trailnutz4261

2 жыл бұрын

I’ve cooked almost all these recipes with my wife and they have became part of our weekly dinner rotation:

@cannonball7984

2 жыл бұрын

He’s a 3 Michelin star chef. One of the best in the world.

@relatabledreamer7088

Жыл бұрын

This Chef has done it ALL… He says it as it IS…!!! He’s won everything and has NOBODY TO REBUKE HIM… Yet he simplifies Cooking with Such Perfection for the benefit of the Anyone to impress their LOVED ONES… He is a Sheer Class Act… Who doesn’t need The Nonsense of The Plaudits of The Nonsense Society… ❤❤❤

1:03 - The Money Shot

@toffeelatte6042

2 жыл бұрын

literally

I Find the Haddock and the cheese tend to ruin the flavour of the stockpot

@Suzyfromtheblock

3 жыл бұрын

John Mckinney. 🤣😂🤣😂🤣🤣

@HSDarke

3 жыл бұрын

😆

@marypetrie930

3 жыл бұрын

Very true!🤣

@brada3904

2 жыл бұрын

Lmao 🔥🔥🔥🔥

@josegutierrez4265

2 жыл бұрын

But thats your opinion, your choice

"You make it as cheesy as you want." - I'm heart broken, he didn't say it was my choice.

@vladimirlustblood9694

3 жыл бұрын

@@OM-td2bp it's not the same...hes actually gotta say "it's your choice" damn your bloody stupid!!

@bertanyilmaz9818

3 жыл бұрын

@@vladimirlustblood9694 Agreed!

@MetalSlugzMaster

3 жыл бұрын

Broken heart, or not - your choice.

@John-tc9gp

3 жыл бұрын

it's your choice

@antwan.

2 жыл бұрын

it's your choice wether he said it or not

They're actually pretty good.

More marco recipes please

simply brilliant

I don’t even use other ingredients anymore. I just boil a pot of knorr stock pots

@cristianorentroia6607

5 жыл бұрын

still needs olive oil!

@provolonewashingtoniii1366

5 жыл бұрын

And a sprinkling of parsley, but it's your choice

@winterw938

4 жыл бұрын

Water will dilute the flavor of stock pot. I eat it directly

@mrbump28

4 жыл бұрын

@@cristianorentroia6607 generasamantovolivol

I always use these stock pots they are fab!

You always forget, he demonstrate this for us at home - who cooks a stock nowadays, who has the time for. All the recipies work very well at home

@jh9875

4 жыл бұрын

Stocks are VERY easy to make. He’s about 1 step away from throwing a frozen TV dinner into a microwave.

@jjooijjjoo1075

4 жыл бұрын

@@jh9875 what? This cubs is a mix of regular seasons and glutaminian which increase the taste.

@jh9875

4 жыл бұрын

Jjooi Jjjoo it also causes cancer, heart disease, restless eyelids, autism, high blood pressure, and interracial relationships. I’ll take my chances with a tasty, natural, homemade stock.

@TheIkaika777

4 жыл бұрын

Springboob Squirepin, um, you do know that ALL foods contain MSG naturally and fish and animals as well as humans produce it naturally, right? And you do know that scientists have declared MSG safe, right? If you don’t want to eat MSG you literally would have to stop eating.

@jh9875

4 жыл бұрын

TheIkaika777 you didn’t really read my comment I’m guessing.

Hes my favorite chef

Just made this. Recommend tarragon as an alternate herb, aside from that it tastes and smells amazing

@HSDarke

3 жыл бұрын

With the fish stock pot?

@matthewlyons6622

3 жыл бұрын

It’s your choice!

@greglinski2208

2 жыл бұрын

There’s no real recipe

@pinecrustjuise

2 жыл бұрын

If you dont like it, just leave it out

WHY WON'T YOU LOOK AT US, MARCO?!

@JWD1992

Жыл бұрын

He's looking at the Knorr henchman pointing a gun at him. Then again, being held at gunpoint is his choice.

I've learned the important thing in cooking is to personalise it. I don't take *some* cheese or *an egg*. It's MY egg, MY cheese, YOUR sauce, OUR stockpot. Everything tastes 10 times better now.

@ianallen738

10 ай бұрын

It's always "a" dildo.

STOCK POT!!!!! :D

@Daized2009

5 жыл бұрын

Thomas F yeah they’ve got you eh. All addicted to MSG & probably injecting them by now. Marco is a drug dealer.

@TheIkaika777

4 жыл бұрын

The AvaloniaN, um, ALL foods contain MSG not to mention it naturally occurs in fish and animals and humans produce it naturally if you don’t want to eat MSG which is harmless then you have to stop eating.

Looks yummy I have to try this x

@UnderAGlassMetropolis

5 жыл бұрын

So do you

@vincentnguyen2726

4 жыл бұрын

@@UnderAGlassMetropolis smooth 😉

Stock is such a vital ingredient and who really boils there own stock for 3 hours for a dish? I mean you could make a batch and save it but I don't do that. Knorr stick pots are really good.

@gobbidimerda2496

6 жыл бұрын

Preparing a stock takes 5 minutes work and then it cooks alone whilst you can do what you want and a home made stock is 100 times better than any industrial stock. Stock can be frozen too and used when you need it.

@suroj

6 жыл бұрын

gobbi dimerda 5 mins really? Is that really enough plus the time to cook the actual dish? It takes a long time for flavours to really come out and condense to become a rich stock.. Really depends on how much you cook.. Ive used an ice cube tray to store homemade stock in the freezer.

@gobbidimerda2496

6 жыл бұрын

I mean, the stock cooks alone...you don't need to stay there and watch it, you can do other things

@servantofthe99

5 жыл бұрын

it usually takes hours for a decent homemade stock plus you have you keep an eye on the stove at the very least. and he's doing these recipes for the people who want something easy and quick. plus if someone needs only enough stock for a dish or two, its not really worth it to make and freeze that much stock. of course, its tastier, but stock pots are fairly good. he's actually talked about them in his book back in his michelin star days as well by the way as a viable alternative for people to use who don't have the time/equipment/knowledge to make a homemade stock. i've tried some of his recipes with the stock pots and they're quite good actually

@suroj

5 жыл бұрын

servantofthe99 yeah man, to exactly. I feel stock is underated when it come to cooking. It literally makes and saves dishes, in my experience. Also, making a decent stock yourself isn't as simple as as boiling things in a pot, there's an art to it just like cooking the main dish. Ain't nobody got time for that.

You know what I looked and thought that looks wrank as f•••, I made it, it weren’t too bad you know

You can make it as stocky as you want

"Smoked Habbick."

Add more cheese or Semen your choice

We don’t have fish stockpot in Australia. So I have to resort to Knorr fish stock cubes fromt the Asian shop.

@greglinski2208

2 жыл бұрын

We’ve all got a cross to bear

@Ferraridude13

2 жыл бұрын

@@greglinski2208 lmao

I would really like to make this actually. Wondering why the haddock is yellow though... That's normally how smoked haddock is or something?

@patricklarry6645

3 жыл бұрын

Smoked whitefish always has yellowish color.

@greglinski2208

2 жыл бұрын

It’s obviously smoked you prick 😂

@Forestgravy90

2 жыл бұрын

Dyed smoked haddock is always yellow, you can get undyed too

I’m watching cause Marco and cheese? 🤔

It was my choice so i made a stockpot roux and made stockpot sauce with a raw stockpot on the side

I fancy Stockpot to lift the Golden Boot this season.

interesting combination (fish + cheese + eggs). anyone here who did it? how was it?

@seanonel

3 жыл бұрын

You'll find a similar combination of ingredients in a fisherman's pie; only with the mash. It works very, very well; I can assure you.

@3vilElvis

3 жыл бұрын

english recipes 🤮

@greglinski2208

2 жыл бұрын

My wife loved it when we were in bed after dinner 😂

@Sam-gw5pl

2 жыл бұрын

@@3vilElvis get screwed

@Shyfish_0922

2 жыл бұрын

@@3vilElvis Ignorant

I want food 🍲 😔

Stock pot stock pot stock pot yeee haaa...im gonna cook my special mee goreng mamak with stock pot...😊

I wouldn’t be without my knorr stock pots!

Any chef that doesn't use stockpots is an amateur, listen to the master.

I know he says 15-20 minutes, but to boil an egg hard boiled it takes, what, 10-12 minutes? Then you have to shell them before you cut them, and granted while they're boiling you can do other things like grate the cheese, but I think that time is a bit generous.

@greglinski2208

2 жыл бұрын

Work faster you dope

he's always going on about the stock pot but my question is: would he be as enthusiastic about stock pot if didn't have an adverting deal with the company? did he put stock pot in everything before they started paying him?

@velciovantonioandres

3 жыл бұрын

Same here bro, Same here!

@AlexT-sy6nm

3 жыл бұрын

Ans: probably yes, he basically invented using bouillon as a seasoning paste instead of salt and pepper even when he was an active restaurant chef. Plus keep in mind that these products are meant for home use since most home cooks won't make their own long simmered stocks - that's what he recommends them for. I do make my own stocks yet still keep bouillon cubes around, they're pretty handy in a pinch. So overall I think he'd indeed recommend them for home cooks even if he wasn't paid to do so. Not as good as real stocks, for sure there's no comparison, but still better than water which has no flavor.

@g0balot

3 жыл бұрын

@@AlexT-sy6nm I make my own stocks too but not fish stock. I tried a knorr fish stock pot and have to say, it was way better than I expected.

@whirledpeas1182

3 жыл бұрын

How dare you

@jandreidrn

3 жыл бұрын

When you realize other chefs also promote the usage of stock cubes even if they're not being paid by their sponsors.

Cheese, Fish and Boiled Eggs......... my guts are already screaming

@greglinski2208

2 жыл бұрын

😂

@bananagumboot87

2 жыл бұрын

And it will come out the other end looking like pedigree chum

Would be good to add some bacon or crunchy veggies to create a more textured dish

@greglinski2208

2 жыл бұрын

Why don’t you open a restaurant and see how you get on?

@Jejdjejbfjf

2 жыл бұрын

@@greglinski2208 I'm doing great

@greglinski2208

2 жыл бұрын

@@Jejdjejbfjf brilliant! Where’s your restaurant?

@Jejdjejbfjf

2 жыл бұрын

@@greglinski2208 that's for you to find out.

@greglinski2208

2 жыл бұрын

@@Jejdjejbfjf I ate there earlier. I particularly liked the bacon and crunchy veggies. It made for a more textured dish.

24 grams of flour...

Has he lifetime contract with knorr?

To be fair i dont know any stock pot brands apart from Oxo and Knorr. Bisto only make cubes.

To mi nerikejte, ze ma michelinskou hvezdu s timhle zpusobem vareni...

@greglinski2208

2 жыл бұрын

Exactly 😂

I really like some fish with my cheesy stockpot.

”Always use a whisk. It makes your life 10 times easier” I am disapointed that he didn’t mention the stockpot, which is the best on the market?

😂

Why would you serve fish in a really cheesy sauce? That would be better served as a Mac and cheese or a cauliflower cheese!

that butter gets no respect

Fish with cheese sauce? I'm not feeling this...

how much was he fucking paid to promote these stockpots?

2nd

ITS FUCKING RAAAAAAAAAW

is making white sauce racist??

@greglinski2208

2 жыл бұрын

Hopefully

Dyed haddock? Ew.

For instance, If you have a roast chicken on Sunday then have a boiling or hot pot of water in the side to put the carcass into it, that & a few herbs maybe an onion or two roughly chopped. Add a little salt, not much. Stock is done, freeze it (a couple of months), fridge it (about 3/4 days) & season to taste in the dish you make. It’s not rocket science & is easy to make, fish stock is an exception occasionally as people don’t have access to fish that is worth putting in a stock or the resources. Other than that. You’re all lazy :)

@nickf8028

5 жыл бұрын

You're always supposed to start stocks in cold water, and never bring it to a boil you'll draw out all the impurities and congeal your fats and proteins together. So like the rest of the idiots that comment about his endorsement you clearly have no culinary training and no idea what you're talking about. Keep boiling away that grocery store rotisserie carcass there chef.

@MansMan42069

5 жыл бұрын

@@nickf8028 He's boasted that he's had 25 years of experience as a cook in kitchens. He's failed to prove anything other than the contrary.

@nickf8028

5 жыл бұрын

@@MansMan42069 are you referring to Marco pierre white? He's literally one of the highest rated, culinary award winning chefs alive today. He doesn't do pretentious over complicated ridiculous platings, so I guess that makes him not a good chef.

@zeroone7867

5 жыл бұрын

You know nothing. If MPW told me I have to put cubes of shit in my cooking, then that's what the fuck I'm cooking with. End of debate. Also, never forget IT'S YOUR CHOICE.

@AmbientWanderer

4 жыл бұрын

@@zeroone7867 lol!!

wtf with the eggs

Money is Money. Throw away them credentials as long as you Getting that Knorr Stock Pot Money its all good

@MalakianM2S

5 жыл бұрын

What credentials? He already gave back the stars, making a pretty hard statement, he is not even an actual chef these days, is a "celebrity" and a businessman. He showed to himself what he can do, no need to keep those "credentials" for the youtube crew.

@kraniumdranium1364

5 жыл бұрын

@@MalakianM2S nice rhymes :)

@MansMan42069

5 жыл бұрын

His skills and wisdom are beyond credentials.

Marco is going way back into early 80's. This is such an old fashioned style of cooking. I have no doubt that he was a master of his art, a culinary magician. But his days are long gone. This is a style of food that my grandparents were enjoying, when stock pots, and stock cubes and microwaves and all this kind of stuff was being invented, it was considered a trend. Nowadays we know that these things are not as good as they were described. Food is developing, it has it's own trend development, same like fashion, or music. And this is just simply outdated. No one is cooking like this nowadays, if we are talking about professional cooking. Yes, I am aware that this is for domestic purposes, but still - I consider majority of the foods he is cooking on his channel to be very grey-ish, brown-ish, one colored, stodgy, outdated, super unhealthy but most importantly - super boring.

@DT99193

3 жыл бұрын

sir this is a wendy's

@TheRyskwic

3 жыл бұрын

@@DT99193 u high?

@whirledpeas1182

3 жыл бұрын

@@TheRyskwic it's his choice

@AdamWaters

2 жыл бұрын

You can disregard the advice of one of the world's most accomplished chefs. It's your choice.