Came here for the comments, stayed because, again, it’s my choice

@SamPendleton

3 жыл бұрын

I rate this comment approx 10/10.

@taylorpiercey3190

3 жыл бұрын

Bitofoliveoil

@joelgray496

3 жыл бұрын

Legitimately was up until 5am last night watching his recipes but I stayed for the comments, and of course, the secret ingredient - "your choice"

@marcusleung4316

3 жыл бұрын

@@SamPendleton u can rate this comment whatever u like, again, it's your choice

@unkleRucker21

3 жыл бұрын

@@taylorpiercey3190 omg that is one word to him no lie lmfao

Legend has it if you arrange 20 stock pots in a circle it summons Marco into your kitchen

@ravinchowdhury5215

3 жыл бұрын

Yahaha! You found me!

@harrisluo5818

3 жыл бұрын

You could use 20 or 21. Maybe even 22. Again, it's your choice.

@shogrran

3 жыл бұрын

to judge me while i cook? no thank you.

@Hinoarashii

3 жыл бұрын

@@harrisluo5818 I can confirm it has to be 20. Tried 21 yesterday and Ainsley Harriot came out

@wonderjesus

3 жыл бұрын

Greatest comment on the internet

Marco subtly crying to be saved: "You can never buy a good fish stock." Knorr rep behind camera with gun: "Careful, now."

@johnorgovan5259

3 жыл бұрын

underrated comment 😂

@shanestuart-ramirez429

3 жыл бұрын

Ahhh fish stock..couldnt understand what the hell he was saying. He just dropped a lump of crap in the sauce..and called it sauce

@idrewthetable4you306

3 жыл бұрын

knorr representative holding Marco captive

@johnflo8047

3 жыл бұрын

😂😂😂😂

@js2702

3 жыл бұрын

Fish fumet: one of the easiest quick stocks to make.

*"As a young child, my dear sweet Italian mother used to bathe me in a liddlebitofolive and some stockpot"*

@lokey.y

2 жыл бұрын

I think you meant aliddlebiduvoluvoul

Marco's wife hearing weird noises from the kitchen late at night. ''Marco what are you doing?'' ''i am poaching my fish very gently''

@hpholland

3 жыл бұрын

Wife: *yawns* are you using a stockpot? Marco: Again it’s your choice

@smoothbeak

3 жыл бұрын

My preeesshhhiousss

@ob7514

2 жыл бұрын

Wife: How thick is your cod?

@smoothbeak

2 жыл бұрын

@@ob7514 Oh but she knows, she knows!

@hansmemling2311

Ай бұрын

Having said that, my mother was Italian so I add a bitofoliveol.

a great british classic - stock pot

@soothingmoments2139

4 жыл бұрын

knorrs cube..SAVING BRITISH CUISINE SINCE 1000A.D

@kacsa00001

4 жыл бұрын

they made stock pot equivalent stuff from broth for like 500 years. things like portable soup and stuff

@kacsa00001

4 жыл бұрын

@le Hoarderz Al-Shekelsteins get away from my credit score ibrahim

@abigdongo3065

4 жыл бұрын

I was watching the video for about a minute and a half and he hadn't said stock pot, i was like what the hell

@The_OneManCrowd

2 жыл бұрын

@John Smith Facts.

Now this is a recipe I can’t igknorr.

@x97s

2 жыл бұрын

Good one

@jaieighty6812

2 жыл бұрын

Not bad.

This guy’s videos are therapeutic. I couldn’t care less what he is cooking, for as long as he is describing his work with that tone and those gestures.

@marcuscicero9587

2 жыл бұрын

like the guy too.

@fsikijelfes8660

2 жыл бұрын

Yah

@captainbligh3894

Жыл бұрын

That is exactly what I was thinking. Guess what I am cooking tonight !!😂

@TheGodYouWishYouKnew

Жыл бұрын

The whisk against the nonstick skillet isn’t therapeutic to me lol.

@pathreeseowneel376

Жыл бұрын

@@TheGodYouWishYouKnew You should probably watch Jamie Olliver.

“Some tend to smoke the stockpot through a pipe. I personally prefer to inject it directly in to my eye socket but it’s entirely up to you, there’s no real recipe”

@theophrastusbombastus1359

Жыл бұрын

You must have sore fingers typing the same comment on all MPW videos

@mcfcok1748

Жыл бұрын

@@theophrastusbombastus1359 got sore fingers from sticking them in and out of your mums arse hole

@ElVoldo1

Жыл бұрын

Lmfao

I no longer use a pre-workout before hitting the gym. I just slam a stock pod, and I’m good to go. It’s my choice.

@nat0101

2 жыл бұрын

It's a stock pot, or is it a stock pod. It's your choice, it's completely up to you.

@lordclaret5075

2 жыл бұрын

@@nat0101 There's no real recipe.

@swish007

2 жыл бұрын

with all the salt in them, it probably would actually give you a really good pump

Me:so are we gonna do this or not Pretty girl: 0:15

@flobeck832

4 жыл бұрын

Are you Serious LMFAO

@stacyblue1980

4 жыл бұрын

Llolll

@SummeRain783

4 жыл бұрын

Are you saying Marco is a pretty girl?

@user-yv3zk1lk6c

4 жыл бұрын

@@SummeRain783 yes uwu

@danhanley1313

3 жыл бұрын

😂😂

Marco: "Use a Knorr stockpot, or don'...." Knorr man: Waves loaded gun

When I get home from work after a busy day, I always have a nice hot bath. Some people add bath salts - I add a Knorr Stock Pot. Again, it's your choice.

The community that comments on these are my favorite on KZread lol. The comments never disappoint.

@sh1rty

4 жыл бұрын

Comment or don't comment. Remember, It's your choice.

@0596daniel

3 жыл бұрын

Just like Knorr Stock pots

@midgarmonkey1908

3 жыл бұрын

It always depends on the thickness of your cod.

@hpholland

3 жыл бұрын

There are a few goodies. ImNotNorm is another great channel with community commentary that will leave you crying with laughter

@Lokgorel

2 жыл бұрын

They are always the same and most of them are made by losers mocking a person bigger than they will ever be. They sound a bit pathetic to me.

I like 4 stock pots in my coffee in the morning! But it’s your choice

@cahallo5964

3 жыл бұрын

I know this is a joke but coffee on a bone broth sounds actually not that terrible

@cahallo5964

3 жыл бұрын

As in, using the coffee as a spice

@stopdropandroll

3 жыл бұрын

@@cahallo5964 there is no real recipe

@benjaminmyles5886

3 жыл бұрын

lol 😂

You can actually swap fish, butter, milk for stock pots if you are out of those.

@charlesharden9018

5 жыл бұрын

R StandsforRated made this just the other night! It was delicious! I even substituted one of the fish stock pots for a veggie stock pot. So I had lots of variety with none of the fat!

@TadRaunch

4 жыл бұрын

I just eat nothing but Knorr® stock pots.

@Jojo-uc9or

4 жыл бұрын

You can replace the whisk with a knorr® stock pot, it's your choice.

@JayzSpray

4 жыл бұрын

LOL

@bertanyilmaz9818

3 жыл бұрын

Again, it's your choice.

He's so busy being a complete badass that he doesn't have time to say the full word "approximately". APPROX Genius level achieved.

@chefghoulet

2 жыл бұрын

It’s his choice

I like how it's half memes and half enjoyment of the cooking and everyone's getting something out of this

Marco has me questioning how often I’m really being honest.

@g0balot

2 жыл бұрын

One of the best comments and in a place where the bar is set pretty high!

@Mirrale

2 жыл бұрын

well played

2:35 My answer when my parents came into my room while I'm cooking on a camp cooker and really ask "Son, what are you doing?"

@Lolo-ie2gc

4 жыл бұрын

Jacob Dunning AHAHAHA

@oldschoolm8

4 жыл бұрын

Yeah I like it. If you get caught in the act of self pleasure?....”I’m poaching my fish, very gently”. You could even add “...think of Britain”.

@oldschoolm8

4 жыл бұрын

Nihar Bendre, or the queen. No need for nudey mags, a £10 note will do.

@SoumilSahu

4 жыл бұрын

Why do I find this funny LOL

@stitcha123

4 жыл бұрын

3:03 is the same for me.

I know a lot of people slag on MPW for his Knorr adverts, but he is the consummate professional: his endorsements aren't phoned in or given with boredom. He seems to be genuinely giving a cooking lesson that happens to (always) include Knorr products. If I were a Knorr executive, I'd think my money was well spent.

@FoodforThought12345678dsds

Жыл бұрын

That was their choice

Marco's voice in waze In 300 meters, turn right. Again it's your choice

@djpeekay25

4 жыл бұрын

Miko Catan LMAO

@thesaint8400

3 жыл бұрын

"Marco, navigate me home.'' ''OK, navigating to nearest Stock Pot retailer.''

Imagine operating a camera that Marco looks at but they never use your shot in the edit

I watch these for the comedy stock pot comments but I thought I would give this a go just for a laugh. So, out I went and bought my very own knorr fish stock pot. I always make my own stock and NEVER thought I would ever use a stock pot but I have to say, this came out really very good. I was impressed.

I just made this tonight. Very good and very easy. I used “Better than Bouillon” stock base because we don’t have Knorr Stock Pots in the USA. The US version is called “Homestyle Stock.” It only comes in chicken and beef and nobody carries it.

@ardenlee405

2 жыл бұрын

Better than bouillon is good with this!!

@m.theresa1385

3 ай бұрын

Thanks! I’ll give it a try with Better than Bullion since I have it. I did have a jar of Knorr Chicken Bullion (available at Aldi and Costco) but started buying low sodium better than bullion instead.

I cooked this last night and served it with new potatoes and peas, absolutely delicious and a world away from 1970's boil in the bag (or sous vide as they say now). Thank you Marco for your great videos, clear unfussy cooking lessons for the home cook.

I used to love this dish when I was growing up in England, one of my favorites. It's been forever, I am going to have to make it myself and relive the memories.

@PresidentGas1

4 жыл бұрын

I've made this per his recipe. Everyone loved it. It's quite good however ....... I didn't grow up with it and have no references. Let me know what you think after you've made it. Thanks ...

@Bevin_Krennan

3 жыл бұрын

Just commenting so that I get alerted upon your reply.

@DEXTER-TV-series

2 жыл бұрын

So what was the result ?

Forget the stockpot... those metal shavings look absolutely 😍

I love listening to Marco talk while he cooks. Very well spoken.

That looks absolutely delicious. The creamy sauce on top of the fish garnished with that green stuff looks absolutely mouth-watering. I'd love to have a bite of that.

"easy, done in 12,13 minutes" few seconds later "it's one of them sauces you never rush" few seconds later "we don't bother making our own fish stock"

@OT-gl7ql

2 жыл бұрын

@@Yermawsrat Chicken nuggets? Are they done in 13 minutes?

Great Dish! You’ll need to heat your stove on medium high for a few minutes. One quart of milk and cream will take a while to reduce. Put cod in when the sauce is about done add parsley! The cream is essential. It does go well with fresh peas. Don’t put the fish in to early - it will get small. Really tasty dish. Thanks Marco!

Marco is one Chef I would be honoured to cook for, Were life ever so kind, because he cooks like my mother and grandmother do. They taught me everything I know, so I think I could make food he would enjoy.

i love these videos, these recipes are things people can actually make at home after being at work all day. if it takes more than 45 minutes and/or require overly specific ingredients for seasoning then chances are people wont bother except maybe that one time.

"Put the stock pot in the sauce, on your head, or rub it gently under your armpit. It's your choice."

@Briguy1027

3 жыл бұрын

LOL, had me laughing like crazy.

@thomasbrown6527

3 жыл бұрын

Or use it for shaving or waxing. Again it's your choice

1:39 is the secret to life in the kitchen. Everytime you drop a stock pot, an angel gets back into heaven.

I absolutely love these videos. They really help me and the comments are hilarious too.

Outstanding! So easy but looks flavourful AF! I’m defs trying this one! Thank you sir 🙏

Just completed this recipe and it turned out perfectly though I did use the full pint of milk. I like Marco's calm tone is explaining the cooking process.

You are a culinary genius. Thank you for your recipes.

That low, menacing tone as he scrapes away at a Teflon pan with a metal whisk; just daring the terrified camera crew to bring it up.

Now that you’ve whisked the surface off your nonstick pan you can either wash it or throw it straight in the bin... it’s your choice

@Lemontrap46

2 жыл бұрын

*Cries in Uncle Roger*

@dianewalker4633

2 жыл бұрын

I was cringing at the way he was scraping the pan with that wire whisk. He needs to throw that whisk away and buy a plastic coated one, which is much kinder to your pots and pans.

@patrickjonathanphan3483

2 жыл бұрын

It's a cast-iron skillet, not a nonstick pan.

Screw the stock pots. I can't get over him using a stainless steel whisk on a nonstick Le Creuset pan.

@rbauer961

3 жыл бұрын

The pan belongs to Knorr. He knows what he is doing.

@matthewmoore9910

3 жыл бұрын

I thought that

@JohnVC

3 жыл бұрын

That pan is safe for metal utensils, according to the manufacturer. www.lecreuset.com/toughened-nonstick-pro-deep-fry-pan-11-inch/TNSP2400-28.html

@dylanfrazier6957

3 жыл бұрын

@@JohnVC just relax.

@JohnVC

3 жыл бұрын

@@dylanfrazier6957 haha, I can't when people don't know what they're talking about

"You can never buy a fish stock. So go out and buy this fish stock"

Looks very delicious,thank you Marco Pierre for all that you do,,truly educating.

My Mum used to make us smoked cod with parsley sauce when I was a kid. I'm so looking forward to having it again!

Marco to his wife during sex: “ we can do missionary, doggie or you can ride me. It’s your choice.”

@shpeter1019

4 жыл бұрын

But it will ALWAYS include a stock pot ... no nee to season, the stock pot does that for you

"I tell you things with my voice, but that's my choice."

An excellent description covering all the details

Stock pots aside, Marco is a real balm listening to.

How ever Marco makes his food , it always comes out looking amazing 😉

@philipphaaken1745

3 жыл бұрын

That is because of Knorr stock pots 😂

Makes things look so easy....a master

I've been dying for this all week. I'm doing a pile of mash. Love it.

I love the way he tutored very easy to follow.

Just outstanding. Easily one of the finest chefs in the world.

@sebastianomessina9314

4 жыл бұрын

fish takes longer than 3mins to cook he talking bollocks .He also advertise his own stock cube

@Samgrey30

3 жыл бұрын

@@sebastianomessina9314 you do realise all fish are different, take in mind the size & also some people like their fish rare. Jackass. That's marco. A world fantastic chef. You a chef?

@GH-oi2jf

2 жыл бұрын

@@sebastianomessina9314 - It was 3 1/2 to 4 minutes when he added the parsley. It continued cooking after that. He said to feel the cod for doneness because it depends on the thickness. The rule of thumb is ten minutes per inch, according to Beard, but this might be ok with a little less time. It’s your choice.

Its like im in class and the kid to my left is getting a harsh lecture from the teacher

tried it just like that, loved it, awesome, greetings from germny and thank you MARCO!

Great recipe and explanation sir, thank you for the video

"Use a whisk, not a wooden spoon. You want some Teflon in your diet. Metallic. Delicious."

“Just keep it about 90 degrees” Guys my fish just fell out of my pan what am i doing wrong i held it at 90 degrees.

@dougaltolan3017

3 жыл бұрын

facepalm

@rbanerjee605

3 жыл бұрын

Brandon Lee it’s of a poor quality and you’re dead.

@urosmarjanovic663

3 жыл бұрын

“Just keep it about 90 degrees” Americans: this fish is RAAAAAAAAAAAW

@MaloneMantooth

3 жыл бұрын

Lol

Amazing looks and delicious chef.

I know Knorr and all that But, you must admit this a great and simple recepie and looks great

I like how really honest Marco is.

Made this a couple times and it's so good ! Very simple, quick and delicious. Making it again tomorrow for my grandmother and uncle.

@QQ-yi6yg

2 жыл бұрын

Well, did they enjoy it?!

@Pazaluz

2 жыл бұрын

@@QQ-yi6yg They absolutely did ! I made a cauliflower soup with chorizo, Cod in parsley with mash potato and peas, and a lemon cheesecake 😎 My grandmother is 95 so she can't eat allot. Except for desserts, she can always eat lots of desserts somehow... (¬‿¬) but i could tell she enjoyed every dish. My uncle however had 2 plates of everything ^^

@monkeytennis8861

2 жыл бұрын

I imagine it gave that sense of occasion

I love watching your videos! Warm greetings from Holland :)

Going to make this right now! Thank you.

I made this and it was delicious! Surprised considering how easy it was.

@FoodforThought12345678dsds

Жыл бұрын

That was your choice

Can I grow my stock pots in my own garden, or do they have to come from a factory ?

@looksirdroids9134

2 жыл бұрын

It's your choice really

Marco Pierre......Chef Genius!!! love this man!!! Hats off....!!!

Finally a chefkok on youtube who shows the durability of a high quality nonstick coating pan.... nice nice :)

Delicious, I just made and ate it! It doesn't take long to make, just start with your patatoes and while they boil make the sauce and fish. Didn't have those stock pots so instead I decided to use 1/8th of a chicken boilliun cube, a laurel leaf and a finely chopped ansjovis filet. My choice, worked out fine. The sauce has a lovely sweet taste to it but no sugar added. Can't wait tot make it again. Thank you Marco!

@bloodcorer

6 ай бұрын

How long does it take for the fish to cook? At what heat on a scale between 1-9 ?

@bartvandenberg4901

6 ай бұрын

@@bloodcorer About 3 minutes each side at low heat, when the sauce is just "bubbling" a little bit (blup blup).

@bloodcorer

6 ай бұрын

@@bartvandenberg4901 thanks!

This guy has alot of potential.

Yum, lovely dish.

I love how he never looks at a single camera

I love the little filler comments like "think of Britain." it's like they always hold the camera on him for just a little bit too long and he runs out of normal things to say

Added some garlic, lemon and worchestershire (didn't have any stock). Really easy, really good!

Hi. I'm a ham fisted idiot in the kitchen. Cooked this the other night for four people and they loved it. Thank you Mr Pierre! I came over a genius! The fish ends up so tender I bet if you gave it a good stir you would have a kind of cod chowder! I skipped the cream, I have become intolerant to lactose in my old age. I used lactose free milk, which is still milk but the lactose already changed to glucose and added the juice of 1/2 a lemon. Fantastic recipe this.

"Shall we use lube?" Girl: 2:24

@romeshtp1818

4 жыл бұрын

Remember, It's your choice 😉

@danhanley1313

3 жыл бұрын

depends on the size of your cod

@PeterKudelin

3 жыл бұрын

"so all that natural flavor from the fish..."

@0596daniel

3 жыл бұрын

Use a stock pot

@LOLLYPOPPE

3 жыл бұрын

kuhalko «fish» as in the vag

For a second I thought there was no way he could figure out how to shoehorn the stock pot in there, but he did it.

I made this today - it's really great.

Delicious, I used to eat the boil in bag kind. Long time ago folks.

There are few chefs in the World as accomplished as Marco

Love the way he waves the knife when he's talking

That was amazing mate!

Must say these stock pots are another level. Love using chicken carcasses for stock, but needed beef stock the other day with spagbol so used knor beef one and the flavour was immense really was. Wasn't my doing use used the usual spagbol stuff but would say use whole plum tomatoes instead of chopped, the plum toms are grade A whereas they use B for chopped. Naff all to do with cod parsley but hey, it's my choice.

@zanderaw

2 жыл бұрын

We’ve got a shill here

I use stock pots in heavy sauces if I don't have herbs available. You need to make sure you dissolve it well or else those eating might be in for a surprise.

@Forevertrue

5 жыл бұрын

I agree too many left wing snobs out there who cannot cook at all.

@nat-moody

5 жыл бұрын

@@Forevertrue i cant tell if youre trolling... what have political affiliations got to do with cooking lol

@troubauk

4 жыл бұрын

He used the jelly kind

@g0balot

2 жыл бұрын

@@Forevertrue I never knew your politics affected your ability to cook. Who knew!

Man if I can spend one day with Marco learning a few recipes, that would be amazing

Don't know why people hate stock, am guessing only pros do, this man taught me how to make delicious food in half the time for the whole family all the time, with different meats👌👌🙏

@TwistedSoul2002

9 ай бұрын

People are pretentious and like to claim they make their own stock and freeze it for whenever they need… I think they’re all lying tbh..

Imagine the beratement one will endure if they use a stock-pod in a masterchef kitchen with Marco as a judge.

@GH-oi2jf

2 жыл бұрын

Commercial kitchens have pots of stock at hand. Those things would be too expensive to use commercially, I expect.

Pure comfort food with the mash and peas along...

HE'S SCRAPING A METAL WHISK ON A NON-STICK PAN AHHHHH

@lauraMol89

4 жыл бұрын

I was waiting for this comment... it was really upsetting me 🤣

@zaklowe2035

4 жыл бұрын

You can use a metal whisk or a plastic whisk,it's your choice.

@kasekeksdeluxe6529

3 жыл бұрын

Right. You can use wooden sticks, fingers, tongue or scrotum. Again, it's your choice.

@spamstabber

3 жыл бұрын

You should only use metal whisks with wooden pans!

@neromax4424

3 жыл бұрын

Its his choice!

It was optional and it was my choice...my cod in parsley sauce became lamb ragout... tasted great. Thanks Marco

When I was a young boy....... Very simple very delicious....

Came here for the comments, stayed because it’s my choice.

2michalen stars aged 28 his restraraunt was 4th in Britain in the late 80's,he trained Gordon ramsay this guy is the Don

@nick260682

4 жыл бұрын

He had 3 stars at one point and decided he didn’t want them, and that he knew more than the Michelin judges anyway, and so he gave the stars back.

@carpattack1701

4 жыл бұрын

3 stars

@larswesterhausen7262

4 жыл бұрын

@@carpattack1701 3 Michelin stars, but only 2michalen stars .. it's your choice.

@zaltmanbleroze

3 жыл бұрын

He's the Stockfather now.

I am soo going to try this 😍

Hey man! MPW is a very high end chef…. I don’t appreciate the snide remarks. I tried the stockpot and it really is good. I worked in a pub in San Francisco back in the seventies along with a SF culinary Academy graduate. Albert…. His knowledge was incredible, his food was incredible and MPW is leaps and bounds above that. Have some respect.

So simple yet lots of people can easily mess it up.

@Pazaluz

2 жыл бұрын

I love cooking but i'm not trained in it or anything. Why would it be easy to mess it up ? I've made it a few times and don't see what's hard about it.

No one : Marco : 👌

ain't visited with Chef White in a while. wanted to check this dish out. really like the guy