Marco always seems like he’s skating the edge of a seething pit of rage

@JTguitarlessons

2 жыл бұрын

With those sweet checkered Vans to boot, see his shoe when he closes the oven at 2:37?

0:35 Imagine if Marco was serving you a drink... “You may think wow a lot of vodka, but if we’re honest it’s not really”

@LTUpilotsdream

4 жыл бұрын

😂😂😂😂

@DCX103

3 жыл бұрын

🤣

@Sn0wman5

2 жыл бұрын

And I even added a veggie stock pot

@sagemenson

2 жыл бұрын

@@Sn0wman5 It's a Knorrtini.

@mjlotus

2 жыл бұрын

Knorrtini -- I chuckled.

"That'll be £25 a slice thank you".."What, how much?".....“You may think wow a lot of money, but if we’re honest it’s not really”

@bored1930

3 жыл бұрын

🤣🤣🤣

@RyanTheCreator

2 жыл бұрын

"Again, if you ask for it at one of my restaurants - that is your choice. Simply pay or don't pay."

@RyanTheCreator

2 жыл бұрын

@@daz6546 Nah, I think you missed the humorous purpose of mine haha

@chels5001

2 жыл бұрын

Its a simple dish but delicious i say ruffly about 11 or 12 pounds

@yobro6053

2 жыл бұрын

But that pie, it is practically Making me hand over the money.

"you may think: wow, a lot of onions, but if we're honest, not really" oh ok thanks

@Mandy-vd7yu

4 жыл бұрын

Sissy simple answer

@314Leothelion31

4 жыл бұрын

Sissy I totally believed him and thought nothing else of it.

@dozog

4 жыл бұрын

Welcome to the internet.

@jakefarronmerlin7963

4 жыл бұрын

@Dweeeeeezy09 pipe down you degenerate

@Shad0wz101

4 жыл бұрын

I cried when he said 😂

You may think “Wow shouldn’t we see a scoop of the pie opened up once it’s done?”, but if we’re honest, not really.

@macjamesflynn3732

2 жыл бұрын

It's his choice.

My Grandmothers Beef Pie was made in a deeper cast iron pan and she always had pie dough on the bottom too. She was born in the late 1800s and told me that for the 1st half of her life the two things she usually had were beef and flour... best biscuits on the planet. She said you have to cook the bottom crust some beforehand so that it didn't get soggy. With double the filling and a bottom crust, the proportion of filling to crust stays the same which is important. Come to think of it she used mushrooms, garlic, sage, and would sub bourbon for beer too. Once in a while, she'd put about an inch of cheese grits on the bottom crust after cooking it and then cover it with the beef filling. I preferred her using bourbon to beer... so it left one more for me. I love and miss you, Grandma.

@guineapigshavetakenovermyl6602

2 жыл бұрын

Grandma‘s cooking is always best

@alexdavies9759

2 жыл бұрын

That was Grandma’s choice….

@guineapigshavetakenovermyl6602

2 жыл бұрын

@Turaglas awww its alright!

@EVEROSFP1

Жыл бұрын

In Greece we do the same in all kinds of pies...

@tkgo3332

Жыл бұрын

It’s her choice really.

2:37 our boy here straight up repping Vans

I did not expect Marco to be rocking some checkered Vans lol

@mcp1228

2 жыл бұрын

Actually not surprised at all

@mattrobert2431

2 жыл бұрын

Was searching for this in the comments

@kendrickbell8085

2 жыл бұрын

i was wondering who else was shocked lol

@JTguitarlessons

2 жыл бұрын

I was wondering if anyone else had spotted this! Lol

2:37 WHATTTTT he wears VANSSSS

@dhanter

5 жыл бұрын

I had to rewind myself like 3 times because I couldn't believe my eyes as well XD What's next?

@patbateman2088

5 жыл бұрын

Don't mean to ruin any jokes but I'm pretty sure those are chef shoes

@TheTruthiest

5 жыл бұрын

@@patbateman2088 Looks just like Vans CHECKERBOARD SLIP-ON

@alanhartranft9899

5 жыл бұрын

Ska punk pierre

@Calisthenos_

5 жыл бұрын

He's probably been wearing vans before you were even born son.

Omg, they didn't cut into the pie at the end. X(

@jchisholm1968

5 жыл бұрын

Just what I was thinking. Criminal! Lol

@sodem2810

5 жыл бұрын

John Chisholm no money shot😫

@jchisholm1968

5 жыл бұрын

@@sodem2810 I couldn't have said it better myself. Lol

@jchisholm1968

5 жыл бұрын

@@sodem2810 I coudn't have said it better myself. Lol

@TheLK157

5 жыл бұрын

Probably look like shit

"Driving is very easy and very simple, never allow myself to dictate, a red light you can either choose to drive past it or stay it's your choice make life easy and drive through it. In my opinion I'd drive through it"

@babyjiren9676

3 жыл бұрын

Let the car do the work

@TheReapersSon

3 жыл бұрын

There’s no real recipe for safe driving!

@firstman9273

3 жыл бұрын

You might look at my speed and think wow that's a lot, but if you think about it, not really.

@barirwin8559

3 жыл бұрын

It may seem like we should stop , but if we’re honest , not really .

@aaronarshad3687

3 жыл бұрын

@@firstman9273 "But if we're really honest, we all like a bit of speed with our Cars."

That beef looks effing delicious. I’m from the highlands and have a small croft with some shorthorn beef cows. They’re raised free range - in the hills during spring, summer and autumn and then on our land where they get to roam the area and come into a big barn to chill when they feel like it. They’re fed sileage from our fields and are topped up with cattle nuts and occasional bottle feeding for the smaller calves if they’re a twin or the mum isn’t producing a lot of milk….one of them from last November is still being bottle fed but he was very small and his mum has often produced a small baby. Anyway, for all the work that goes into raising cows, (and ours are all named, are treated like pets and love being cuddled and petted like dogs), and all the vet expenses, fertiliser for the grass, grass seed, bale wrap for the sileage and the cost of buying equipment when stuff goes tits-up….every bloody year….we get very little money for them when they go to market in Dingwall. I can understand why some full time farmers are struggling when they get between one and two pounds a kilo and then the supermarkets and butchers sell it for a fortune. Anyway, it’s nice to see Marco PW cook beef as he always seems to treat it well…sounds stupid, but that’s just me.

I just love how relaxed and self-confident this guy is. Amazing Cheff

@tonde7544

5 жыл бұрын

And i know he's one of the best cheff's in the world. That gotta bring some self-assurance hah :)

@CherylCold

Жыл бұрын

This is his TV personality. My cousin worked for him, he's a very tough cookie. But great Chef

No-one teaches like Marco, he's a true gift to cooking! 🧡

@dirtyunclehubert

Жыл бұрын

this man was never a "monster", only a very driven man with a big vision, feeling hurt by anyone who meddled with his vision. you can tell in his eyes, he is an absolute kind soul who loves to teach you, IF you respect him and IF you actually bother to listen. i guess he has met a lot of "deaf" people in his life, hence he doesnt put up with idiots at all. i love him for his aura and hes very inspiring.

I'm starting to love his recipes. They're so easy & the ingredients are cheap & easy to acquire.

Fuckin' Marco Pierre White is wearing Vans. That is the best thing I've ever seen.

@captainkev10

6 жыл бұрын

DJ Zura Hes been endorsed by Vans too.

@MrJWINER

6 жыл бұрын

lmao i noticed that too

@tqnpersonal

6 жыл бұрын

Vans and Knorr collab, when?

@PestoPathogen69

6 жыл бұрын

Tuan Nguyen Knorr Van Stock-pot

@isaac_k98

4 жыл бұрын

Elia Sounds like a German inventor

'The amount of onions would impress anyone who is not me' What a legend.

I couldn’t find ale in single quantity so, I was forced to purchase a 15 pack...I was able to figure out a solution to the problem of residual ale, thankfully... Your pie looks magnificent and the video is a model of efficiency, straight to the point..You have inspired me..

@loaded2820

2 жыл бұрын

Don't buy online, go to a shop 🤷🏻‍♂️

@loaded2820

2 жыл бұрын

Or a pub 😂

@erikkennedy

3 ай бұрын

You may think, 'Wow, a lot of ale,' but if we're honest not really.

Came here for the Knorr stock pot comments

@count7340

4 жыл бұрын

Oh Knorr you didn't.

@angryblimppowell3169

4 жыл бұрын

i dont think anyone anymore is coming for the recipes

Wow, he made me feel as if I could cook something that magnificent.

@pjani14

3 жыл бұрын

Hey Aman, how's Steve? And Harry Harryman?

The man who brought us Knorrdon Ramsay.

Marco’s Recipe for a simple cheese sandwich: Ingredients: Cheese Butter Bread 8 Knors Stock cubes

@NothingHumanisAlientoMe

3 жыл бұрын

Hey Knorr it off

@BennyH11

3 жыл бұрын

Or leave the othere bits and just suck the stock pots dry, it's your choice.

@davidpixton1980

3 жыл бұрын

Sounds good, very easy, very simple, takes 20-25 minutes... But I'd add a little bit of olive oil (my choice)

@armacham

3 жыл бұрын

Kenji Lopez-Alt did something similar with sodium citrate and demi-glace. So . . . it's not really a bad idea.

I love how MPW always prefaces a lot of his instructions with "Have the confidence to ..."

“If you don’t put the right things in at the beginning you won’t get the desired results at the end” that’s cleared a lot up for me. I wanted a steak and ale pie but kept getting it wrong. Turns out I was putting chicken and mushroom in at the start.

@PeacefulPeteable

4 жыл бұрын

With the right type of mushrooms, I'm positive a steak and ale pie will manifest itself.

@maximlamoureux4129

6 ай бұрын

But it was your choice

@RyanTheHero3

5 ай бұрын

A common mistake

People give him shit for the endorsing of the stock pots, but i have to say, if there were anything to buy premade like that its stock. Most people dont make their own stock and will never make their own stock.

@tommitchell525

6 жыл бұрын

GussieBabes making a good stock takes a big chunk of time.

@fgjah

6 жыл бұрын

+YEE Yep and it's mandatory that it takes time too. You can't cut corners with it or else the flavor won't be good. It's a real dilemma when you don't have time to make them so I have to agree with +GussieBabes that the stock pots are really helpful.

@darskinner

6 жыл бұрын

Doesn't take much or long.

@GussieBabes

6 жыл бұрын

It's enough of a hassle for most people not to do it. When you consider that you can buy pretty good stocks, the effort isn't really worth it for most people.

@santanalz

6 жыл бұрын

You can buy good stocks? Where? The shit at the market is yellow or brown water. There's zero collagen in them. I tested this. I bought organic chicken stock, reduced it by almost half and refridge'd over night. No thickening. It's piss water.

Made it first time, great but didn’t role the pastry thin enough, still great .. Second time thinner pastry and left in the fridge for 24 hours before adding the pastry.. absolutely fabulous..

Marco's pastry looks fabulous, the meat does too. He makes cutting the onion look so easy - and he comes across as a really nice bloke.

@MegaWebsters

Жыл бұрын

The onion cutting starts with a razor blade sharp knife.

Brilliant! nothing stupidly over done just simple done perfect thank you Marco.

the way he explains why he does what he does ... masterful - makes me wanna buy stockpots

I won’t lie. As a chef these little stocks are great for at home use. A quick flavour add on at any time.

@thebomb78

3 жыл бұрын

OK Marco 👍🏻

@blackelton7127

Жыл бұрын

Your choice after all

This mans stare and voice will eat your soul.

I am a simple man, Just like Marco, I see a video of his, And I like it. I see a recipe of his, I throw in a Knorr stock pot. It really is that simple.

@adams4100

4 жыл бұрын

Peter There is no recipe really..

This was legitimately the greatest thing I ever made

Simple and straight forward. The way good food should be.

An Honest Chef? Wow! Excellent recipe even I can do.

I swear I got my checkered Vans because I saw him wearing it in Great British Feast haha.

@loganpriest6029

3 жыл бұрын

The rockstar of the culinary world haha

Great video, concise and informative. Great lighting as well.

There’s something really relaxing about these videos.

Looks amazing. Would have loved to see a plated serving

Wow 2:38 marco using some classic Vans slip-on there.

We need more of these with todays Marco!

Honestly, this looks like a great recipe for pot roast. Cut your chuck roast into chunks like that and brown. Caramelize your onions. Deglaze with the beer and reduce. Add the stock. Into the oven to braise until done.

I hate it when a meatpie/pot pie doesn't have pastry on the bottom as well.

@SgtSteel1

3 жыл бұрын

Same here.

@EmperorMingg

3 жыл бұрын

Exactly. Pie, my arse. Steak & Onions in a pot with a pastry topping

@maxwellfan55

3 жыл бұрын

It's because this isn't the type of pie for walking around town with, which you shouldn't be doing anyway. Anyway, just imagine a big chunk of steak falling on the road as you're about to sink your teeth into it and everyone laughing.

@stephendyball5188

3 жыл бұрын

@sddas asdasd wrong. You blind bake the base. stops it getting soggy. And if you're filling isn't runny, and generally shit, you'll stll have bosting pastry on the bottom. Much better than this lie pie. Pies have a base. Lies don't.

@lovelyrat33

3 жыл бұрын

And that your choice

Wow, what a way with words. Some of the best descriptive cooking I've ever seen! 👏👏

@jimbo5_7

4 жыл бұрын

You should watch his Oxford Union address, he's an impressive orator and good story teller.

@metalliberator

4 жыл бұрын

@@jimbo5_7 Will do! Thanks for the recommendation.

@jimbo5_7

4 жыл бұрын

@@metalliberator nice one, you won't regret. I clicked it possibly in error but got immediately pulled in and watched the entire hour.

I love how he tells us how to do it before he shows us. On it chef. I already know what I need to do.

2:38 I didn't expect those shoes

@Alextrovert

3 жыл бұрын

Underrated comment

Best Chef and fantastic video efficient no fuss and yes Knorr makes it, my favourite stock too.

Thanks for sharing your steak and Ale Pie recipe.

Gordon: "let the knife do the work" Marco: "let the pin do the work"

@JK-wz7uj

4 жыл бұрын

Me: Let the wife do the work

Damn that pastry roll with the rolling pin was insane. Looks so easy way to put it on the top

Kickin the lid of the oven with those checkered slip ons! That's the best part!

Absolutely briilliant Chef. The man has paid his dues, and just wants to cook like a home chef these days - but you can still see that brilliant 3 Michelin Star Chef in there. I never like to compare him to anyone else, including his protégé Gordon Ramsay - because he truly is in a class of his own.

@dirtyunclehubert

Жыл бұрын

takes a lot of strong will and character to get where he went, but it takes so much more of that to let go of it and just walk away from it all. i guess hes freed from all ego and is at peace with himself.

Finally just a no nonsense recipe thank God

He has a way to say "delicious"... love it...

Beef stock pot has the same effect in your dish that a rug does for a room. It really brings it together

I've made this multiple times, its amazing and im usually not a fan of pies

I came to watch Marco but I also love to read the comments! And “if I’m honest”, he’s such an amazing teacher and my favorite chef ever! :)

Back in the day, if you were a young sous-chef understudying with Marco and suggested putting a bouillon cube in the sauce, he would probably throw a butcher knife at you.

@theroseexperience

3 жыл бұрын

This exactly

@ericfaulk2204

3 жыл бұрын

Well yeah, he was cooking at a 3-starred restaurant, not in his home kitchen.

The meat cut is chuck eye I believe it the part that connects chuck to rib, really good for braising

2:38 - I just love, how Marco is rocking the classic Vans SlipOn's

Just make sure before making this, all the ingredients are in "stock".

This guy the way he talks so confident, what a genius

Beautiful dish

2:11 he pauses just slightly because he realised he said "bring thems"

@spaceleper

3 жыл бұрын

Hahahahaha

I realized something .. People gave butthurt hate comment everywhere regarding the use of factorymade stockpot not homemade ... But at the end of the day, they still use factorymade ketchup, mayonnaise, soy sauce, spice blend, flour ... Make them yourself then!! .. Its called getting a life by making things easier and less time consuming ... If u cant have a life, then dont impose it on others ...

@user-ex7kr8kf3g

5 жыл бұрын

U got a point in a way , but stock is easy to make plus the whole get a life argument you have makes no sense ... Sorry just had to say that

@Furn427

5 жыл бұрын

Don't waste your life commenting on KZread. Make your own stock

@thedukeofnuts

5 жыл бұрын

If you can obtain the bones necessary to make stock, you are lucky. My local butcher doesn't sell the bones for beef stock, only pork stock. It's probably something to do with the BSE incidents of the past.

@Furn427

5 жыл бұрын

@@thedukeofnuts they do have the bones because they are cut off at the butchers in general. It's just that nobody really buys bones so they don't sell em. Talk to your local butcher and he might give you some. Best is veal for brown stock

WHERE'S THE KNORR SAUCE?

I like a tan, nice golden brown. I like syrup, nice golden brown. I don't want a caramel, I want a syrup, nice golden brown.

Could listen to marco all day

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."

3:30 how does he touch the dish STRAIGHT out of the oven with his bare hand!?

@Visitkarte

8 ай бұрын

He’s using two folded towels.

Has he ever done a recipe and said “this is actually pretty fiddly and takes a bit of skill and practice”

In my opinion, the best statement was not to be afraid about getting your pan hot. He is so correct. Which I learnt by cooking something on (what I considered) a too high heat. The food was better for it.

Well, i got all the right ingredients together, then I went searching for my spoon and ended up just eating my car.

I like his recipe - not thought about putting big chunks of beef in there before. He definitely is addressing the everyday cook at home and its good he continuously drops in globs of interesting info. Not sure about his love of the stockpot though, but I guess that's what you have to do when you accept sponsorship.

To be fair that looks bloody delish

When western chefs say "get your pan really hot" there's a chinese chef going "but that's just the temp I get when i first put the wok on the stove!"

wAIT, what kind of stock was he using again? DId anybody catch that?

@nicholasseng

5 жыл бұрын

i think it is maggi :D

another great vid marco, big fan

Marco is the best chef there has ever been

I stop by and watch these videos every now and then, just to see the comments arguing about the knorr promotion 😂 “Marco sold his soul to knorr” lmao

Awesome!!!!

Thank you for your contribution to our world. 👍

I'm noticing now that whenever he mentions the stock pot he begins to slur his words and say things grammatically incorrect. Every time.

@frankyu553

4 жыл бұрын

It's his guilt. He knows he can't face it in good conscience, but then again he's gotta do what he gotta do to get that dough (and become a meme while at it).

@TDHurley

4 жыл бұрын

Every time he mentions a Knorr stock pot he dies a little inside.

@toffeelatte6042

3 жыл бұрын

"brings ems"

0:17 does he say HALF A LITRE of stock pot??

@schmidtzcargolbull

5 жыл бұрын

Grant Breezy half a litre of stock made with one stockpot

@jimbo5_7

4 жыл бұрын

@@schmidtzcargolbull or 6, its your choice

MPW not only rocks the Knorr kitchen stockpots but also rocks the fuck outta those Vans slip ons! Legend

I was chewing gum yesterday and suddenly a brilliancy. I added to my gum Knorr with beef stock and drank it all as I chewed. Delicious.

Sounds like he is saying "steak nail pie"

He is a top tier chef no doubt

Use this recipe every time I cook S&A pie. Awesome

Me: Hey Marco, what's the secret to a great Cup of Tea? Marco: Rich Beef Stock Pot.

Marco Pierre White, rocking retro Vans in the kitchen!!!

i want to watch marco destroy everything in that kitchen with a cricket bat while speaking to us in this calming voice

What the beef stock pot does is bring all the checks together in his pocket. Very easy. Very simple. It's your choice.

I love listening to him justify himself and beg us to understand the "StockPot" 😂😂😂

@MansMan42069

5 жыл бұрын

I love seeing clueless pretentious smartasses show how stupid they are.

@99.99

5 жыл бұрын

@@MansMan42069 your proof😂. Thanks for the input!!!

Delicious absolutely delicious

Marco, you are the Bob Ross of food truly.

love this guy!!!!!

If we're honest, we all want Marco to read us a bed time story. The choice is ours..

Brilliant

Masterful