“It collapses, but it still holds together” -Marco Pierre White

@into_the_void

4 жыл бұрын

Sounds like my life..except the holding together part

@brandong7675

4 жыл бұрын

It collapses but doesn't spill all over the plate like a liquid I think that was the difference he was talking about .

@josephsolis6109

4 жыл бұрын

@@into_the_void It's your choice really...

@WilliamKing-hf8lc

4 жыл бұрын

It is like building a bridge, it's always on the verge of collapse but it does not because of that one step!!!

@MK_ULTRA420

4 жыл бұрын

Truly the dish of a nation.

Has anyone told Marco where the actual camera is?

@shadowfor1995

4 жыл бұрын

Gen Ya they told him but it’s his choice

@9GHOST4

4 жыл бұрын

😂😂😂😂😂

@kwando472

4 жыл бұрын

It's proper for a chef to talk to the interviewer.

@ntnnot

4 жыл бұрын

😂😂

@hankytorious

4 жыл бұрын

Her doesn't know they're recording

Marco: Sometimes I just eat the Knorr Stockpots as a snack, it's your choice.

@tolgaarslan6241

2 жыл бұрын

😂

@kyleh1494

2 жыл бұрын

There’s no real recipe

@toobsteaks9776

2 жыл бұрын

😂😂🤣🤣🤣

@TBlacky

2 жыл бұрын

I’ve actually tried that literally n I don’t recommend it

@itsjemmabond

2 жыл бұрын

Are you being serious?

2:49 Marco: "If you don't like Worcestershire sauce, leave it out. If you don't like tomato puree, leave it out. If you don't like Knorr stock pods, leave - ..." Director: "CUT! Goddamnit Marco!"

@mcfcDJ51

3 жыл бұрын

😂😂😂😂

@euan1234

2 жыл бұрын

brilliant!

Don't like Tomato Puré? Leave it out Don't like Worcester sauce? Leave it out Don't like lamb? Leave it out Don't like mash potatoes? Leave it out Don't like water? Leave it out BUT UNDER NO CIRCUMSTANCES WILL YOU LEAVE OUT THE STOCKPOT

@MCtechh

4 жыл бұрын

LMAO 😂😂😂😂😂😂😂😂😂

@rasco1521

4 жыл бұрын

You people make the same joke on all of Marco's videos. You smart arses all think you're clever but, you're actually just embarrassing.

@MCtechh

4 жыл бұрын

@@rasco1521 don't like this comment section? Leave (it out) then

@rasco1521

4 жыл бұрын

MCtech if you find this terrible joke repeated over and over again funny. Go buy a child's book and read that one hundred times. Until then take your stupidity somewhere else.

@SpartanHighKing14

4 жыл бұрын

@@rasco1521 I bet you're real fun at parties

I feel robbed that they didn't show the pie getting served onto a dish! Looked so nice!

@steveos3185

7 ай бұрын

Make

@arldoran

2 ай бұрын

probably because it couldn't hold together after collapsing. ;)

"If you don't like Worcestershire sauce - leave it out" "If you don't like tomato puree - leave it out" Just don't leave out the Beef stockpot

@PLANDerLinde99

4 жыл бұрын

If you don't like the Knorr stock pot. Tough luck

@harryburrows2112

4 жыл бұрын

Do you mean Worcestershire sauce?

@covariance5446

4 жыл бұрын

"If you don't like the knorr stock pot-" *gun clicks in background* "- you'll learn to love it in time."

@polyesterdreamboat

4 жыл бұрын

Add half a bottle of Worcestershire. Throw in a pound of salt. Nobody can stop you. God is dead, you're on your own.

@razerfree4359

4 жыл бұрын

Don't like food? Just eat stockpots.

The knorr beef stock pot comments are always hilarious, but in all fairness to Marco he knows his shit and is by far one of the greatest cooks/chefs ever.

@skibooski6884

3 жыл бұрын

A lot of people stray from anything they don’t make when they try to be a cook and they lose out on the fact that everyone loves that stuff because their parents cooked with it.

@sprinkle581

3 жыл бұрын

I'm sure Marco believes in the product. Better than bouillon style products (like Knorr stock pots) are the best way to get legit stock flavor without boiling shit down for half a day. The best home cooking hack around.

@cbrreezzyy69

3 жыл бұрын

@@sprinkle581 I found Marco’s KZread account

@sprinkle581

3 жыл бұрын

@@cbrreezzyy69 whatever you say.

@jesusthroughmary

2 жыл бұрын

@@sprinkle581 far superior to powders or cubes

I was lucky enough to visit his new restaurant in Singapore and try the shepherd's pie. Easily one of the best dishes I've ever eaten in my life. I was amazed at how it was possible that some meat and vegetables tasted so heavenly. All of the dishes were deadly simple yet executed to perfection. Maybe it was the Knorr stock cube. Knorr for the win. 👍

@Spacemonkeymojo

Жыл бұрын

Asian food > White food.

@howdydeloo2112

Жыл бұрын

Bet it was

@kofola9145

Жыл бұрын

Two words. Knorr stockpot.

@poltronafrau

Жыл бұрын

@@Spacemonkeymojo maybe if you like to eat dogs and insects

@Spacemonkeymojo

Жыл бұрын

@@poltronafrau If you think Asian food is dogs and insects you're probably a loser who has never travelled anywhere in his life because you are too poor and rely on welfare payments.

That slick move at 0:18 tho

@chrishero9694

5 жыл бұрын

I do that a lot with water bottles but with a knife goddamn 😂

@jincjin8700

5 жыл бұрын

Lol really? Damn you guys are just stupid or easily impressed

@johnnysosa4158

5 жыл бұрын

Man Wow! Impressive!

@beargrylls6135

4 жыл бұрын

Jinc Jin Both I would say. :D Honestly tho its kinda dangerous to handle a knife like that with poor motor skills.

@EnjoytheQ.

4 жыл бұрын

Made me weak at the knees

Marco as a sat nav: In 100 yards turn left, or right, its your choice

@radiatormike6090

3 жыл бұрын

Severely underrated comment

@tempest-tom9180

3 жыл бұрын

🤣

For the people who don't like his endorsement of stockpots, listen to everything else... the man is full of knowledge and classic cookery techniques!!

@MASViper

2 жыл бұрын

Those people probably slaughtered their own cow, cut their own meat, make their own beef stock themselves.

@mpowerewd22

2 жыл бұрын

Chefs spend years harnessing the power of umami and the nuance it takes to create a savory masterpiece. MPW was the pinnacle of chef snobbery and to know he went from Michelin stars to educating home chefs. It's a lot easier to encourage people to cook when you don't have to prep veg, boil bones and aromatics with various herbs that optimally release their aroma when dry roasted in the pan and cook down those bones (for hours) into stock. He legit just streamlined an area where you no longer have to let a pot boil to get the desired concentration of flavor. His videos are short for that reason. No frills and all that msg delicious savory flavor harnessed and into the hands of home cooks. It's genius

@gabrielemagnabosco8926

2 жыл бұрын

Just substite the stockpots and water with your homemade 36 hour stock and you're golden. Premade stock is for normal people that have things to do... And for most kitchens, because paying a chef for the sole purpose of making stock everyday is a luxury almost no restaurant can afford(statistically).

@Joeyisagonnawin

Жыл бұрын

If you don't like the stockpot, leave it out. It's your choice.

@theskycavedin9592

9 ай бұрын

What is wrong with stockpots? They literally make everything taste great. What we all have to make our own stock from scratch?

I really like how he presents his recipes, like he wants any home cook to have the confidence to be able to try and make it.

I love how he does his videos. Very relaxed, almost nonchalant in a way, certainly definitive of a man of his experience and stature. That relaxed attitude along with the trivialization of following a recipe exactly is what makes these very easy and comfortable to follow along with. I worked as a professional baker for 5 years,specializing in German and French breads along with common danishes. Following recipes and directions when you're completely clueless is both good and necessary. However, once you get just a little bit of familiarity and confidence, you start to realize that doing things to a T is not only highly unnecessary but all things depending it could even be detrimental as well. Very well made video, I love that confidence and comfort from Chef Marco

"Pop it into the oven, which is very hot" The wisdom of Marco Pierre White.

I love Marco Videos. He like to be short and simple. When he speaks its like he is reading from a list of bullet points

That's probably one of the most good looking shepherds pie I have ever scene. I honestly dont know why Marco gets flak for advertising knorr stockpot. That shit's handy as hell, you don't have to spend hours making it yourself from scratch, especially if it's for home cooking.

@pieterpuk7684

2 жыл бұрын

Truth. I dont use stockpots myself. I use stock bought at my butcher's. Where Marco adds the stockpot, then 0.5l water... Just add 0.5l stock and season, maybe add a touch of herbs... its the same general recipe. If you can afford it, all of his stockpot recipes can just be done with stock or fond and suddenly nobody is snobbishly looking down on a good, hearty home-cooked meal for a hungry family. And if you dont have stock, popping in a boullion cube or whatever is still going to help you get that food on the table without it being bland. And thats what Marco is all about. Getting people off the takeout, frozen ready meals and bland boiled dinners and into the first level of home cooking.

@bludika

Жыл бұрын

gordon ramsay and many chefs ive seen on youtube said directly, so many professional kitchens use stock pots and broth base mixes all the time, no idea why people have such a problem with it, he's not even making like high cuisine food much anymore, many of his dishes are home cook recipes, so why not use stock cubes? the average home cook doesn't use fucking homemade stock and broth, nobody has time for that, chances are, they're using canned or carton stock, or stock cubes

@bludika

Жыл бұрын

@Sedition Case yes i'm aware, i got nothing against stock cubes, maybe you're replying to someone else, but i use stock cubes all the time too, even when making some more expensive dishes, nothing wrong with it!

@OktoberStorm

Жыл бұрын

I like having bullion on hand, it's definitely the fastest alternative and does a good job. But I make my own stock when I can, and it doesn't take you hours in the kitchen. What I do is roasting the bones in the oven (optional), toss it into a large pot with carrots and onions (and whatever else you fancy) with water covering everything. I don't add herbs until I'm actually making a sauce or soup, they get bitter when cooked for too long. Then use a cheap secondhand electrical portable single stove and place outside on some gravel or bricks or something so that if something happens you won't burn your house down, because you preferably want this to simmer overnight. At least most of the day. And when it's outside the house you don't get that fatty smell that can be a bit too much if it's all over your house. So while the stock meat/bones are roasting, you'll just watch some youtube for 20 mins, and when it's cooking outside you don't have to think of it at all. When done you let it cool down and freeze it in cheap IKEA containers. The whole thing shouldn't take you more than a handful of minutes in actual work, the stock makes itself.

@rosenars6665

10 ай бұрын

Made shepherds pie last night, felt like the mince was missing something so I added tomato knorr it brought everything together.

There he is, the man, the legend.

Top Tip: Once at the decorating stage, if you rotate the pie 180 at the end of each row, the scallops seem to alternate and interlace and the top of your pie resembles chain-mail... That said, I haven't slept for 3 days.. so I could be wrong.

@freshmenrule

2 жыл бұрын

Ill try that once I find out how to turn the stove on thanks 🤙

@deliciousdallas8555

2 жыл бұрын

My potatoes always get super greasy and the gravy bleeds through, is it because I didn't set it?

@bobbyperu4683

Жыл бұрын

That made me laugh out loud, yer funny fucker. Ta.

idk i feel like, i love other chefs too, but marco has these kinda voice that soothes you, its just perfect for learning. While every chefs nowadays trying to be like friendly hype kinda thing but this man, has presence even from hearing his voice. It's like your substitute teacher but he's the principal.

"It's more method than recipe" nice quote Mr. Marco!

"There is nothing worse a friend once told me when you run out of mash potato"

@ABlokeCalledDaz

3 жыл бұрын

We all know he meant cocaine.

@nigecheshire9854

3 жыл бұрын

😂😂😂😂😂

@Ramsez

2 жыл бұрын

What about running out of knorr stock pots?

MPW is actually my fav chef. I’ve see him somewhere before but didn’t know about him. The way he cooks is just elegance, finesse and art. A master at work

Karen :"I want to go see your manag-" Marco, the restaurant owner: "You can go see him. Or maybe just go and enjoy your meals, it's very quick. But it's your choice"

@user-pz7fr4vg8k

3 жыл бұрын

marco be like i didn't kill her she chose to die

Marco is a lot more under-stated and easy to understand than the other famous chefs, which I admire greatly about him 😊 He also exercises a bit more caution than the other chefs in how he approaches, treats and cooks food, thus showing - at least in my opinion - more respect to food!

Simple straightforward recipes. Well done Marco. Brilliant as always.

I'm so glad I've found these great recipes by Marco. I've not stopped cooking them all and they all come out amazing. Thanks Marco.

I like the fact they are so so simple and with ingredients you most likely have lying around, perfect for not having to plan during the week after work.

"Includes paid promotion" I never would have guessed.

Chef Marco Pierre White has been an enormous influence on Gordon Ramsey, having trained him on the line years ago. Listeing to him now, I can hear the same cadence, the same emphases, in both of thier speech patterns, though they are very different people, with very different energies. Its fun to see the influence filtered through the personality.

I fall asleep to these videos. I have so many on a playlist i play when i want to go to sleep. SO relaxing.

Nice to watch someone who is calm and reasoning. Watching Gordon Ramsey I always get a headache

I respect marco. People want to make fun of him but he knows what he is doing. Not only that but leaves room for improvement. I would do anything to study under him

Massage parlour should have this channel on their speaker or tv because by just hear he talk n look how he cook.. Its actually relaxing..

This was really tasty. The most important thing in the flavour (apart from the stock pot, obviously), was working the mince. I never used to do that. I spent a good 15 minutes working it and it really makes a difference.

@poisonduckee

7 ай бұрын

I usually work my meat a bit longer but I agree.

Marco: when you’re cooking your knorr stock pot just add a couple of knorr stock pots and a knorr stock pot into the pot to get that really good knorr stock pot taste. Knorr stock pot.

@thomasbrown6527

3 жыл бұрын

Made from scratch

I love his pallette knife skill on the potato mash. beautiful!

Legends say Marco still hasn't found the camera..

I love this chef..

One of the most chill chefs I have seen online

Great. Lots of cool tips. I didn't know you had to let the pie set first until now. I have probably made it only twice in my whole life - I used enjoy it at primary school.

Marco, why is your food so beautiful? Why are you such a legend, Marco?

I agree 100% anout the Shepherds Pie being too dry. I always add diced carrots, mushrooms and a sweet potato to the mash to make it slightly orange. good tip about letting the dish go cold and setting before adding the mash.

Gordon: I'll have the wellington Marco: you'll have the shepard's pie Gordon: I'll have the shepard's pie Me:

I learn more watching him than anyone else,, he explains what is happening

@finnjake6663

4 жыл бұрын

yeah. he's a genius in cooking

@nathanhu9148

4 жыл бұрын

He explains a lot of stuff wrong though. Chefs like him don’t understand science they just know it works.

@makaupurple8242

2 жыл бұрын

Bro, he mentored ramsay and alot more expert chef.. U can go fk yourself now

No background music to destroy the audio, very clear, I'd watched this video before, but came back on the day of making it because there were items I forgotten. = "Absolutely brilliant" thank you Marco :)

All jokes aside, Marco is the man... Best celebrity chef hands down

That Was BEAUTIFUL!!❤

If you don't like Shepherd's pie, leave it out. You allow your palette to dictate.

@6swag792

3 жыл бұрын

Shut the fuck up lmao im dead

@velgor5160

3 жыл бұрын

hahahaahahahaa

@copperface234

3 жыл бұрын

my sides are splitting

@6swag792

3 жыл бұрын

@@copperface234 my lungs are worn out

@copperface234

3 жыл бұрын

my knees are quivering

Marco was a really tough man to work with, but he's actually quite amicable one you get Knorr him better.

@ColonelAw3some

3 жыл бұрын

Out

@marianrolnik3168

2 жыл бұрын

Underrated joke 😂

The mashed potato pattern (before Marco places it in the oven) is so fucking beautiful, God!

That pie is so beautiful!

This is great how Marco explain things, why to do certain things.

I made my choice and now im drinking approx 10 gallons of stock pot. Have a go it’s your choice

Great recipe and great pie

- "The secret ingredient *as always* a knor beef stock pot" - "cook the lamb to remove the water content" *adds half a litre of water*

@jupiterrising887

2 жыл бұрын

By the time he adds the water, the onions and lamb have already been transformed by the previous cooking process. Adding water won't dull the lamb's flavor or return the onion's acidity.

@nothingbutice3833

2 жыл бұрын

Obviously you don't cook. BTC

@ladgrove

2 жыл бұрын

@@jupiterrising887 it's amazing how many people misunderstand this step.

@jesusthroughmary

2 жыл бұрын

Chemical change vs physical change

@hoangdungnguyen3589

2 жыл бұрын

@@jupiterrising887 Onions are not acidic to begin with. The correct word would be "pungent", the result of the sulfur content (not the water content). Same thing making us cry when cutting them. Marco knows how to cook to Michelin status but does not understand the science. He's a practitioner (he literally gives no shits about how the chemical process works, as long as the onion comes out perfect).

Love this and Marco. Making a cottage pie with moose mince. Just popping in for a quick refresher. And again, its my choice. Thanks Marco. Cheers from Alaska, you’re the Best.

@LaFlaneuse0

2 жыл бұрын

Alaska?? Awesome!

0:40 please that expression needs to be a meme just watch his forehead its so awesome

Marco as the judge in the OJ trial: "you can go on death row, make another Naked Gun, appear on Oprah; it's your choice."

Building his flavour while synging his meat. Take a bow son, legend

hahaha I love these so so much. Have any of you seen that TikTok of the young dude making the Shepards pie and it's perfect? too perfect. I want to eye ball Worcestershire sauce like Marco.

The thumbnail made me think it was a Shepherd's Pie in Space.

i love this guy, i have so much respect for him

Wowwww amazing

Oh Marco you do please me

I believe that some of those commenting here underestimate this man because he uses stock. But i think these videos are more about teaching people how to cook at home. videos in which he explains to NonChefs how to cook something. He is still Marco Pierre White. The genius.

When Marco's videos ads are Gordon Ramsay's masterclass Perfection

He poured in the whole bottle of worcheshure (someone tell me how to spell this) sauce. To his "taste"

@illeatthat

3 жыл бұрын

Worcestershire (commonly pronounced as Worcester by none natives) pronounced “wuster” in the UK

@nothingbutice3833

2 жыл бұрын

@@illeatthat and pronounced Westchester in parts of Louisiana

I make a bit of extra mash and I mix the extra with the filling, it makes it hold much better without turning it dry.

@kindoman5

Жыл бұрын

That’s a good idea

I consumed ketamine and I’m going to die.

@thedude4795

4 жыл бұрын

pussy

@tctunez746

4 жыл бұрын

Add a stock pot, you should be ok

@topemeister3000

4 жыл бұрын

Send me the rest scrub

@yyguuyg

3 жыл бұрын

Thats weird. When I did it, I felt like Jesus incarnate.

@illeatthat

3 жыл бұрын

Im pfising

he is the real mans chef . he COULD go all in michelin on you ( its his choice ) but he also knows all of YOUR mothers recipes !!! ( trust me , all of them ) marco knows ALL the knots and tweaks in the kitchen .. he knows flavour combinations you would not event think to dream about id rather have him cook me a meal on a really bad day .. than any fancy chef on any other day .. cuz i know he will deliver a tasty meal no matter what ..

Something tells me he actually doesn't use Knorr in his personal life...

If you don't think this looks good. You don't like food, specially the finish makes it look like a fine dish

Pierre gets paid, knorr gets advertised and we get great help. Its a win-win-win situation

Man I wouldn’t even eat that. I’ll hang it up on my wall for decoration lol

What a master of his craft

Thank you interwebs People who lived 30 years ago would have loved to have this type of content available to them at the touch of a finger

"Wooster Sauce, again, to taste." *adds 2/3 of the bottle*

love the blade toss at 0:18

I like corn in mine. This looks great!

is it just me, or does he really like to walk around with a knife in his hands? everytime i see him hes randomly walking around with a knife in his hands without cutting anything

"Worcster sauce" Dumps in half the bottle "Again, to taste"

Great!

Never show him look into the cam..get a side shot of him looking into another cam...

@thedude4795

4 жыл бұрын

he's talking to a producer or whoever

i love this guy

My dad used to make it with a layer of crispy cheddar cheese grated on top of the mash, and a boiled egg in the middle, Delicious (He was from Somerset)

Marco has a new ASMR channel, theres only one video though so far... It's just him rubbing two knorr stockpots together for 4 hours into a mic

omg that is wonderful

outstanding

That looks delicious

This looks delicious

Best looking shepards pie ive ever seen :)

that knife technique is sick

Marco’s hair was going grey but not anymore, these days he just rubs in a knorr beef stockpot.... works a treat.

Should I put it in the freezer or the refrigirator? How long should I expect the chilling to take?

Yes

It's very good 👍😊

A master at work (with the help of a a Knorr Stockpot, of course!)

He knows his stuff

Best Chef their is.