I love the way he speaks, it feels calm and everything is under control.

@mcbronsh

3 жыл бұрын

It’s fascinating how much Gordon Ramsey copied his way of speaking

@zohair2m

2 жыл бұрын

FISH FISH! WHERES MY FISH I NEED MY FISH! 17 KINGFISH 17 KINGFISH GIVE ME MY KINGFISH

@markkao9954

2 жыл бұрын

He had a notorious temper, supposedly he once threw boiling pasta at Mario Batali

@Kb1legend08

2 жыл бұрын

@@mcbronsh he trained Gordon thats why

@eljotade1187

2 жыл бұрын

Ramsay speaks a little like him sometimes and other times like he is in a Hurry

Thanos had to snap twice to get rid of Marco's hands.

@finnjake6663

4 жыл бұрын

lol

@RagingCookie127

3 жыл бұрын

The snap killed 50% of all living beings, so yeah, there's actually a good chance he'd have to snap twice to kill a lot of people..

The pan was just getting in his way. He should just hold it over the flames himself.

1:38 only Marco can flip steaks once without turning them and have perfect diamond grill marks

@Camberwell86

5 жыл бұрын

Diamonds aren't perfect. It means you messed up the 90 degree turn by 10 degrees or so ;)

@DrinkFly1

3 жыл бұрын

@@Camberwell86 ";)"

@ducminhduong9873

3 жыл бұрын

He's already setting the steaks diagonally across the grill. All he does is to flip them normally.

@cimplicit1

3 жыл бұрын

its called editing

@lutfiramly4168

3 жыл бұрын

The secret is in the stock

*other chefs:* "carefully lay the meat in the pan facing away from you so you don't get splashed with any hot oil" *Marco:* "Throw the steak into the hot oil to establish dominance and then reach directly into the oil with your fingertips when it's time to turn the steak. It's your choice to cry."

That tip about turning the pan off and letting them cook+rest simultaneously is so simple but genius, can't believe I never thought of this.

@MisterPuggles

Ай бұрын

Really? How? You didn't realize you can... turn off the burner before the meat is done? I am genuinely asking. I don't think my thought process is working correctly.

Has much as we love to crack knorr jokes, I’m glad they did this partnership with Marco otherwise we wouldn’t have these addictive videos

Tap water. Very simple, very hydrating.

He has that right amount of casual arrogance (not too much, not too little) because he knows he's so damn good at what he does and manages to mix that with professionalism. Yet also remain humble enough so us mere mortals, who wouldn't have a chance at achieving what his restaurants would serve, would be able to accomplish this at home through his teaching us. That's one hell of a talent.

@MisterPuggles

Ай бұрын

Rewatch the video and tell me what he taught you. I would bet it boils down to simple seasoning and cooking. There isn't anything to teach about this. "Cook and season your meat". He is an amazing chef, but he tells people basics like it is the most brilliant thing in the world. He LOVES his own voice.

That tip about turning the pan off and letting them cook+rest simultaneously is so simple but genius, can't believe I never thought of this. Trying this with my next ribeye.

@pb6270

Жыл бұрын

I do this all the time knowing I want to be able to walk away from what I'm cooking and not need to multitask to babysit it. Never thought of how it's able to start resting at the same time though.

@yanyan7374

Жыл бұрын

@@pb6270 Resting basically means protein fibers relax under a cooler temperature. Meanwhile, the residual heat from the pan continues to cook the meat. If the meat is rested on a cold pan, it just cools much more quickly (end up with a cold steak). If the pan is not good enough then there will not be enough residual heat to keep cooking the steak (end up with an undercooked steak). It is such an amazing idea but requires enough knowledge to do it. :)

The man's a genius. He just makes you want to listen and cook. A lot of passion in his speech and movements.

@NoBody-ht1oh

Жыл бұрын

You’re gay

Makes a 5min dish , look a 1000 dollars , he’s the man .

@MrAhuraMazda

4 жыл бұрын

Thats what Gordon Ramsay said. He said Marco had the best plating he's ever seen.

@ketenci12

2 жыл бұрын

@@MrAhuraMazda in fact if I remember correctly, he said “That guy has finesse, he can plate almost everything that looks like a Gucci bag”

He’s definitely cooked dishes for the mafia

@bradleylim993

5 жыл бұрын

“medium rare? An aristocrat”

@gonzisonsbc

5 жыл бұрын

LOL

@Killishness1337

5 жыл бұрын

@@bradleylim993 fucking great reference haha

@papertoye

3 жыл бұрын

That's his choice

@ameerdastagir3493

3 жыл бұрын

He low-key the Mafia boss

I wish someone would massage me like Marco massages his steak.

Im not gunna lie, Marko has completely converted me to the way of the paste. It really is a game changer.

@RivetGardener

Жыл бұрын

Me too, it makes all the difference.

@taylenday

Жыл бұрын

The Way of the Paste.

He fries his hands in boiling oil instead of washing with soap and water, it really kills all the germs

@MSeepaulsingh

4 жыл бұрын

That’s his choice

@wortatwortit

4 жыл бұрын

All those deep fried crispy germs make his dishes even tastier. That's why he cooks with his hands.

@TheGreatGopib

4 жыл бұрын

Bruh you just gave me a stroke a seizure and appendicitis all at the same time

@wortatwortit

4 жыл бұрын

@@TheGreatGopib those are proteins

@TheGreatGopib

4 жыл бұрын

Muhammad Rasyid Prabowo not you I mean read what OP said again

I like how he starts all his videos with "Its a very simple dish" !

I fucking love him. He speaks to my heart

His voice is so calming he should make a tape helping people fall asleep at night

Marco: “One of the key ways to use a griddle pan is to ensure it is piping hot, that way you ensure the steak won’t stick” *Proceeds to use hand to flip steak*

@JWD1992

Жыл бұрын

It is his choice whether or not to get burned.

@TheAlaska07

Жыл бұрын

Probably has no nerve feeling in his hands from decades in the kitchen.😂

3:16 I honestly never seen such beautiful steaks. Marco is the best chef of all time. hands down

@MisterPuggles

Ай бұрын

Really? Never? Huh. I am glad you had the experience.

He's just giving recipe suggestions for those who use or wish to use Knorr products. I'm not sure why this bothers so many people. Rock on, Marco.

@KURFAN45

5 жыл бұрын

They think that everyone makes beef, veggie, chicken, fish stock in commercial kitchen!

@geronimosynthmusic

5 жыл бұрын

Frantaplan or you can just use a water... still better than fucking knorr cube...

@rantanen1

4 жыл бұрын

@@geronimosynthmusic You must hate flavor of any kind

@tempo1889

4 жыл бұрын

You and me both. I don't understand what sin he has committed by endorsing Knorr. I have tried the Knorr stock cubes many times and he is correct it does add a more beefy flavor.

@davidpixton1980

3 жыл бұрын

Use Knorr products or not, your choice

@2:21 "Isn't hung sufficiently." Story of my life.

This guy could make mac n cheese looks like a 1000$ plate

I always noticed his food is hearty and greasy. Must taste amazing. I noticed Gordon's food is much lighter, I think it's because it caters to modern dishes. Marco is from a different era of food.

@Jc-ln5rc

Жыл бұрын

Just so you're aware, Marco is only about 5-6 years older than Gordon.

@MisterPuggles

Ай бұрын

@@Jc-ln5rc Yes. Marco never left his era of food is what the original comment should have said. That isn't a bad thing.

I did this last night same style of what he did with the stock cube best steak I have ever made

That shot at 2:25 is brilliant

Damn, flipping them with his bare hands. That explains his years in cooking industry.

God damn GENIUS!! I was always skeptical of resting my steak after cooking. I really did not like cold meat. Used to annoy me as hell. Now, finally I have my answer: turn the heat down and met it rest in the pan. The man deserves a medal for this

@MisterPuggles

Ай бұрын

What? Or tent it with tin foil? Like, any basic method of containing heat. Have an oven on very low heat, for instance. You didn't realize you could... keep a steak warm?

Beef stock cubes and oil with seasoning has to be the best seasoning secret he has ever shared with us. Same with chicken and fish cubes.

Wow I need to try this.

I love his authoritarian demeanor, he has mastered his subject well, uttermost confident, would train under him any day 🙌🍁

@cowboytanaka6675

Жыл бұрын

no you wouldnt

Amazing tips, Marco. I'm a guy on the go; I work in an office during the day, and at a hospital at night. As such, time is a luxury I hardly afford. Your tips have helped me cook "on the fly" and I couldn't be more thankful. Thank you for making these videos, and offering excellent insight!

@user-ur8ut7jx3f

5 жыл бұрын

Rip English

@JohnnyinCLE

5 жыл бұрын

@Councilman Les Wynan In my case? I don't get much. Roughly 4 hours, plus a couple 15 minute power naps. It's been that way for decades, by habit. It does me well, though.

@Hellion6325

4 жыл бұрын

@@JohnnyinCLE that's fuckin impressive lol props, man

@rbeck3200tb40

4 жыл бұрын

@@JohnnyinCLE nice to know someone working at a hospital is tired groggy and strung out on 4 hours of sleep a night

@JohnnyinCLE

4 жыл бұрын

@@rbeck3200tb40 Who said anything about groggy? I've lived on 4 hours of sleep a day, since my time in the Army.

i have watched this video 15 times

It looks so delicious.

I love this Chef.

@ThompsonSmith207

5 ай бұрын

Hello Patricia How are you doing today?

he will always be "the cook among all these chefs his knowledge and love of cooking , while he explains it so calmly .. stunning

Everyone keeps s*****ng on Marco for including bullion cubes in his dishes, but I think it’s brilliant. Going to try this tonight.

Ive never seen marco use anything but his hands to turn hot food in the pan

That looks so delicious I'm about to start crying

Strongly agree with Marco. I will season my steaks with beef stock cube from now on.

If you complain so much about the stock cube, just replace it with something you like. All you need to do when watching MPW, is to learn his techniques in cooking.

" You can add the stock cubes to the steak but really it's your choice, me personally I just remove the steak and snort the ground cubes. "

Stunning ways!

Stock cubes are great. They do really elevate the food you are prepared.

Whenever I need a stockpot, I whisper “Marco Pierre White” 3 times in the mirror and a stockpot magically appears in my kitchen

It's like seeing artwork coming to live.

Love Marco. Top bloke.

You made me hungry, Marco!!

He said mushrooms and the subtitles understood my shoes lmao 1:47

Looks very good Mr. Marco

He has got to be the best

In my opinion, stockpots go best with vanilla ice cream and parsley.

@DS-yg4qs

4 жыл бұрын

You think you are smart but did not notice this is not cooking school but knorr advert.

@mdavis1992

4 жыл бұрын

WILL TRY, THANK U

@Erectoralporicy

4 жыл бұрын

can you tell me how to prepare, or is there no real recipe?

@MSeepaulsingh

4 жыл бұрын

That’s your choice really

"To make our mushroom paste, we add one beef stock cube and a touch of olive oil. Adding any mushrooms is your choice really."

If Gordon Ramsay saw all that parsley on that plate he would flip out

I’ve tried this recipe with a beef stock cube, porcini powder…. Although it had a good base for flavour, it still needed salt and pepper, however just a little, not an excessive amount. I suggest anyone try a paste with a cube, it’s a game changer - really brings out the flavour in the beef as Marco said.

I can’t wait to try beef cubes on my next steak !! Thanks 🙏

I tried this many times, I can not get that diamond marks like him, I copied exactly what he explained, tastes amazing 😋

Thank you so much

Hey, Marco - deep fried stock cubes. Think about it.

He could have one of the best movie villians of all time!

Well done 👍

Made this and its probably the most flavorful steak I've ever cooked

A top notch chef showing how to cook with stockpots? I aint even mad

In his spare time he plays Jenga with stock cubes.

Perfect. It's 7am, and I would 100% have this for breakfast right now. Looks delicious.

@tomraider099

11 ай бұрын

nah, it's too heavy for breakfast

@peter-peter5929

11 ай бұрын

@@tomraider099 funny you should say that. In cultures where physically labor is a way of life, eating schedules are backwards. It makes perfect sense, but it's still wild.

@jameshawking2246

11 ай бұрын

I'd eat that for desert.

@peter-peter5929

11 ай бұрын

@@jameshawking2246 absolutely!!!

Perfect on the BBQ. "use a grill pan" 😂

Delicious Steak!!🐮

I used to scoff at the use of the stock cubes. I tried one of the recipes once and it was good - best thing ever? Not sure but did taste good. The msg in the cubes of course brings its own flavor to the party. Nice easy way of “cheating” flavor into a dish.

Did he just flip those sizzling hot steaks with his bare hands?! Holy shit

0:35 "let's spice things up baby"

@user-ot3py6nc1z

5 жыл бұрын

Porn Cook, Cook Porn.

Marco has gifted ✋ great chef

@ThompsonSmith207

5 ай бұрын

Hello Ruth How are you doing today?

make sure your pan is real hot, proceeds to use hands for turning the steak, what a boss.

Just quick question did enyone tried sesson thier steak with stock qube or how is ti called and is it bether that solt pepper

Absolutely finger banging stock cubes until they’re wetter than an otter’s pocket

Damn, a meal fitting of a monarch

2:27 Heaven !

Ah yes the classic dinner for one........Three large steaks on a big pile of mushrooms with a plain parsley stalk salad.

Honestly this looks fucking amazing

Is anyone genuinely upset about the stock cubes or just in love with the memes?

@WorldOfWeebcraft

4 жыл бұрын

David Sastre well he is a bit of a sellout but i dont mind, who isent nowadays. The memes are great.

@imwithstupid086

4 жыл бұрын

@@WorldOfWeebcraft Calling him "a bit" of a sellout is like Marco telling you to use "a bit" of olive oil. He sold the hell out for those Knorr products. It's all fine, though.

@KeepOrDeleteIt

4 жыл бұрын

Truth did he fuck

@richardlobo88

4 жыл бұрын

@@KeepOrDeleteIt dude that sarcasm. If he used stockpots then he would be awarded 3 Michelin stars.

like a boss.

I have done this method of cooking steak i have to tell you its so freaking good

do you need oil with grill pan?

How do you get the cross hatch without flipping it

I cooked this and I will have to say it was Def amazing!!

these videos are my vacation

tried the knorr paste, works really good, even tho I cook for a living, when you come home after 15hour shift of a la carte and work 26 days a month, it saves you time in home cooking, so you can get some sleep, thumbs up :-)

I know he was sponsored by knorr and gets paid to hawk their items but I tried the paste vs salt and pepper and honestly he was right the steak does taste better with the paste.

Serving for one.

Honstly, if I just ignore the beef stock stuff, these recipes are really good, simple and delicious. I've cooked many of them.

@Fujibayashi50

4 жыл бұрын

I usually ignore the meat stuff and eat the stock cubes directly out of the package. Delicious

@rowananderson8318

Жыл бұрын

He's using Knorr ones because that's sponsored. But using stock cubes in and of itself isn't something to ignore. Unless you want to make a whole jug of beef stock and use a teaspoon of it instead. Knorr is paying marco, that doesn't invalidate using THE product, if you don't use THEIR product.

Dried porchini mushrooms (powdered) are a secret ingredient in a mushroom risotto, you'll never do it withought ever again ;)

Marco Talking: 🙌 👐 🤲 👌

Can anybody tell me or those cast-iron pans that he's using?

I’m hungry

I love Steak and Marco Pierre White is the King of Chefs

Oh my

and which cut of beef did he use

"The Knorr beef stock cubes give the beef it's beefy flavor" 🤨

Love Marco, but does ANYONE know if he is officially sponsered/paid by Knorr??? The cubes do make a superb paste, never tried before, works great, Marco is spot on with this

@MansMan42069

5 жыл бұрын

@JohnDark93 Marco used knorr products before the sponsorship. Knorr found out and approached Marco to allow them to sponsor him.

beef dinner, add a stock pot to the gravy, the flavor is intense.