He pulls out the stock cubes like a cigarette in a pack 😂😂

@Losrandir

3 жыл бұрын

He probably smokes stock cubes! Finely powdered into his joint of choice...

@johnsmit3573

3 жыл бұрын

Money

@crisisjack

3 жыл бұрын

@@johnsmit3573 it basically is money.

@johnsmit3573

3 жыл бұрын

@@crisisjack it's sad but perhaps necessary for him. But it definately turns me off Knorr products of any kind.

@johnsmit3573

3 жыл бұрын

And he doesn't even smoke...lol

Legend has it, Marco’s constant tasting is the reason why there was no lamb sauce.

@epicaramemodama

4 жыл бұрын

He secretly torments Ramsey in the kitchen, hiding in the cupboards drinking their sauces while they aren't looking

@OdaVenom

4 жыл бұрын

"In a grim future, the Lamb Sauce is the rarest and the most valuable resource!" Footage of warlord Immortan Marco devouring lamb sauce with a spoon straight from a tank wagon.

@Shyfish_0922

2 жыл бұрын

@@epicaramemodama 🤣🤣🤣

@MegaWebsters

Жыл бұрын

lamb roasting juice, not sauce. dammit. You failed. Watch again. Your choice.

@BigDaddy115

Жыл бұрын

​@@MegaWebsters calm down boi

‘He taught Knorrdon Ramsey’

@antiv

5 жыл бұрын

I am envious of your comment.

@nickwhite1314

4 жыл бұрын

He did actually l think He and Ramsey have a.fued

@centralprocessingunit2564

4 жыл бұрын

I dont get the joke

@whyaretheleftsobrainwashed4366

4 жыл бұрын

@@centralprocessingunit2564 you must be American

@donhill1825

4 жыл бұрын

@@centralprocessingunit2564 let a fellow American fill you in: Knorr is the brand-name of stock pod he uses. Don't feel bad for missing the joke. It isn't *remotely* funny.

I slice the stock cubes and serve them with mayonaise as entree

@maxiboy4654

5 жыл бұрын

No you don't.

@john_mckinney

5 жыл бұрын

Maxi Boy You got me, I actually don’t slice them but eat them right out if the package

@jeffmohler6880

5 жыл бұрын

@@john_mckinney someday you will streamline everything and either inject cubes with olive oil, or just snort the crushed cubes.

@n4nita

4 жыл бұрын

lol!!!!🤣

@yoiashi

4 жыл бұрын

You shouldve use mayonnaise flavor cube instead of mayonnaise itself

This guy drinks boiling gravy like his tongue was made out of Teflon.

@Nexis1701

5 жыл бұрын

@@bootyshakinpapa well it's just for show or for himself. I think he wouldn't do that in his restaurants.. well I hope he doesn't

@Nexis1701

5 жыл бұрын

@MrOnionCock 🤮

@svd7656

5 жыл бұрын

@@bootyshakinpapa I can confirm that everyone does that in restaurants. Don't be a pussy, the temperature kill all the bacteria.

@remogaggi82

5 жыл бұрын

@@bootyshakinpapa never eat in restaurants then. Ever

@ledzeppelinfan1001

5 жыл бұрын

@@bootyshakinpapa Pussy

Memes aside I want to thank Marco for these simple recipes and to this channel. I'd buy a pint of Knorr stock for you both

@monkeytennis8861

2 жыл бұрын

They're extended adverts

@bobarcher5837

Жыл бұрын

@@monkeytennis8861 He still explains how to cook it doesn't he...

@devanman7920

Жыл бұрын

They're genuinely among the best cooking vids on KZread

I don’t know why but I got this strange feeling that Marco prefers juices over a heavy sauce or gravy

@bigboat8329

4 жыл бұрын

What gave you that strange impression?

@idocoolthings6102

4 жыл бұрын

He has actually said he prefers his gravy fairly thin

@jincjin8700

4 жыл бұрын

Lmao didnt marco say that himself, geez people commenting like they detectives here

@PuteraNadim

4 жыл бұрын

@@jincjin8700 he said it more than once then everyone makes comments like this.

@unbelievablescenes

4 жыл бұрын

It’s your choice

"The flavor that I require" This guy is a general!

@advancelast1740

4 жыл бұрын

Richie Adams - yeah but he can spell ‘flavour’ correctly

@richieadams6701

4 жыл бұрын

@@advancelast1740 you ok?

@TheDarcy2010

4 жыл бұрын

@@advancelast1740 but can you learn to sit back and not make an argument? ;)

@thecrusader3852

4 жыл бұрын

@@TheDarcy2010 he is English

@goodvibez693

3 жыл бұрын

@@advancelast1740 There is the American English version, "flavor," as well as the British English version, "flavour." Both usages are correct so technically, he or she is correct.

I come back to watch all of his videos each week. I mean if we're really honest, it's my choice ✋

It's so much more calm and relaxing watching this guy cook than Gordam. No crazy music. No intense speed. Just taking your sweet time to cook while enjoying the moment.

@renatocontrerasflores294

2 жыл бұрын

agree

@AboveEmAllProduction

Жыл бұрын

Who tf is gordam???

@julian281198

Жыл бұрын

You need to see his older stuff. He is the reason where this douchy aggressive chef stereotypes started

@pichueka

Жыл бұрын

Yes

Rumors has it these days he spends most of his time under a bridge, mixing vodka with stock cubes.

@johnsheehan977

5 жыл бұрын

Lmao!🤣🤣😆

@sohamroy7668

5 жыл бұрын

I don't know why but it actually made me laugh my knorrs out

@aegonvtargaryen9422

5 жыл бұрын

fittutube he made himself cry

@sosaruhinda2615

5 жыл бұрын

@fittutube you are so dark...😂😂😂

@gamingskull4979

4 жыл бұрын

😂😂😂🤣🤣🤣😊🤣🤣🤣

I love this one because he has so many other videos he's done, but this is clearly like the 10th one of the day. In other videos he's like, "I always use knorr stock cubes because it gives it that kick. Its much better than salt and pepper because it doesn't fall of, and it really makes the flavor better." This video: "As always, make a paste." as he throws the stock cubes on the table and scoffs haha.

@nunyabidnez7857

Жыл бұрын

And he slips up and says "what we're gonna make THIS MORNING"... indicating he's been on an all-night paste and clip bender. Happily, generous amounts of cube are preventing the dry heaves one might normally expect from early morning exposure to the smell of roasting lamb.

people say Marco made Gordon Ramsay cry but it's not so..Gordon made himself cry..it was his choice to cry.

@hmq9052

3 жыл бұрын

They're both enormously fat women. Imagine our ancestors poncing about with tomatoes and herbs. You might as well wear a dress and call yourself Susan.

@cantthinkofaname172

3 жыл бұрын

With Marco it's always your choice really

@frederickmiller2733

2 жыл бұрын

You win

@ryanjohnston4249

2 жыл бұрын

It's said that only you allow things to truly hurt you. I cannot remember who, but I want to say it was a monastic order.

So with this glass of wine I'm about to drink I'll add 1 stock cube maybe 2 maybe 3, it's your choice.

@marcosdearmother4959

4 жыл бұрын

And you know?..... if were honest with ourselves.... we don't want a winey glass of wine. Knorr cube makes all the difference... approx, as many as you wish.

Much prefer MPW's videos to Gordon Ramsay. Theres just something about this guy. Love watching these videos

@raleshkumar8133

3 жыл бұрын

Its definitely the knorr stock cubes that make you like it so much 👀

@kjragg1099

3 жыл бұрын

@@raleshkumar8133 well that’s my choice. There’s no real recipe to making a KZread video.

@renatocontrerasflores294

2 жыл бұрын

@@dimitri6000 GR's videos are too schizophrenic for my taste

Made culinary history in the Uk , first to gain 3 stars , mentored Ramsey He’s got my upmost respect

@justbreakingballs

4 жыл бұрын

da'bepic mem'era'ma so what?

@justbreakingballs

4 жыл бұрын

da'bepic mem'era'ma When you eat out you will be eating a part of the chefs. So don’t ever eat out again.

@Horkruksable

3 жыл бұрын

* Ramsay

@blackwater6146

3 жыл бұрын

its your choice

@Babalutu573

3 жыл бұрын

*utmost.

Sitting down and spending time and having a meal together with your family definitely should be a special time , we need more people like this

He knows that discarding the fat or boiling those roasting juices would ruin them- therefore he adds them at the end. The resulting sauce is broken but has 10X the flavor of a classic French style sauce where you would remove all of the fat/ sediment. This is cooking wisdom.

he has really nice and simple commentaries

Was gonna go to culinary school but really all I need is flavor cubes.

@EvasivePickleZ

5 жыл бұрын

Don't forget the stock pots.

@adampug206gti

3 жыл бұрын

@@EvasivePickleZand don't forget (IT'S YOUR CHOICE) 🤣

@KevinMurphy01

2 жыл бұрын

It’s your choice

If Knorr offered me thousands and thousands of pounds to endorse their product then I would take it too. Making some extra money from doing something like this doesn't change the fact that he is probably the best chef in the country (first British chef to win 3 Michelin stars don't forget)

@suchaccountwow4858

5 жыл бұрын

@@bootyshakinpapa He already stated it before, check his Oxford interview

@suchaccountwow4858

5 жыл бұрын

@@bootyshakinpapa You dont even have to go to another video, it is clearly stated at the beginning, turn on your caption

@gr752

5 жыл бұрын

He only won them because he let the Michelin man fuck him

@PauloCesar-td9xo

5 жыл бұрын

@@gr752 WTF lkkkk

@Mirda007

4 жыл бұрын

Youngest chef that got 3 michelin stars

He has an amazing oven - turned a shoulder into a leg!

@Slashbag69

6 жыл бұрын

And the adding the gravy to it turned it back into a shoulder!

@Beatboxbro101

6 жыл бұрын

they cook one before to make it easier to film they are just showing you how its all done but its only a shorter amount of time for them.

@gjaeigjiajeg

6 жыл бұрын

No, he just blurted the wrong thing. Was still shoulder.

@MrSuniman

5 жыл бұрын

It is a leg, the front leg !

@igottabasketballjones7420

5 жыл бұрын

Hague1970 lmao, was thinking the same thing

The shoulder mysteriously turns over in the oven. Marvellous.

I like this guy better than Gordon. He is classy, polite, and we'll spoken.

@mrsnoop1820

4 жыл бұрын

we'll spoken?

@carrrexx7190

4 жыл бұрын

Polite?

@Korsfestelse

4 жыл бұрын

You fucking donkey

@lotsofhairbutnomoney3705

4 жыл бұрын

And less hyper in his diaper

@SK-gi8dj

4 жыл бұрын

Lmao, that’s because he’s in his 50s now and has mellowed out. So has Gordon. Go and look at how Marco used to speak.

Love watching this man cook. He does it with such ease and simplicity, that and with touch of nostalgia.

I've made this twice now. We can't get the lamb cube here where I live so I substitute it for a beef one. The 1st one I made in a dutch oven and overcooked it a bit, but I nailed it the 2nd time. I use Knorr cubes with all types of recipes now, and they really do enhance a dishes flavor. Thanks chef!

@dexteraguirre2814

2 жыл бұрын

In my country it's a normal to use it daily

@The_OneManCrowd

2 жыл бұрын

@@dexteraguirre2814 The lamb cube?

@dexteraguirre2814

2 жыл бұрын

@@The_OneManCrowd everything .. fish too

@The_OneManCrowd

2 жыл бұрын

@@dexteraguirre2814 Yeah we can only get beef and chicken cubes and stock pot. Lamb is not very big in the USA unless your Greek. I don't know anyone who eats it actually. Except me of course 😃

@dexteraguirre2814

2 жыл бұрын

@@The_OneManCrowd yeah it depends on what country .. example in ours we have fish

Humble, understanding, honest and talented

As a chef of over 27yrs experience, I find your comments fucking hilarious and marco spot on always

Marco Pierre-White, the only chef that can cook a shoulder of lamb into a leg of lamb!! Genius.

@MrMalagat

Жыл бұрын

Underrated comment!!

@zubair_aslam

5 ай бұрын

😂😂

I met Marco once, I said hello Marco thank you for your videos on KZread I learn a lot. But He igknorred me

@rashoietolan3047

3 жыл бұрын

It’s because you weren’t wearing the traditional knorr stockpot cube as a top hat 💯

He is like a roomie who is passionate about cooking but dont take himself too seriously and doesn't act like a chef. As Marco always says - Its about eating.

He said roasting a joint

@tcookie8236

5 жыл бұрын

nahhhh you did not XD

@MediciMedic

5 жыл бұрын

Hehehehe xD lmao wow JOINT WEED HEHEHEHEHEHEHEHEHE

@Novac799

4 жыл бұрын

You wanem fat

@shanebattier31

4 жыл бұрын

hehehe le weed xD

@camban

4 жыл бұрын

Bake on high at 420 for the flavour I require.

not snooty, not a clown, a man who for years labored at the heat of a stove refining his craft. love to be able to sit this guy in my kitchen and make him a bite to eat.

@alexisc4922

Жыл бұрын

Said every Hell's Kitchen contestant :)

Marco. What a legend. Funny there isn't any comments about him double dipping with the spoon. Marco's palate is a precision kitchen instrument. The temp of the sauce would kill anything in it, Marco can taste any dish he would prepare for me - no question.

@suchaccountwow4858

5 жыл бұрын

@@bootyshakinpapa pretentious shit

@pgtv14

4 жыл бұрын

R0gue0ne I imagine the double-dipping wouldnt be done in a professional environment, but Marco's just cooking for himself, so it doesnt matter.

@R0gue0ne

4 жыл бұрын

@@pgtv14 I bet he did though!

@8beef4u

2 жыл бұрын

He's reducing it with a boil lol... It doesn't matter at all because it will instantly kill bacteria

@R0gue0ne

2 жыл бұрын

@@8beef4u I realise that, but there are usually people condemning it!

marco is by far the best chef ever, his done it all and now his helping the home cooks like me.thankyou marco.

@danky1231

6 жыл бұрын

Did u see his rice and peas video?

@marialinda1112

5 жыл бұрын

This is not like Chef Ramsay when he is breaking down a salmon is a total disaster

@ethanquirk28

5 жыл бұрын

Blokin in fairness he is the youngest person to ever win a michelin star and produced students like Gordon Ramsay when he was only in his twenties

@Marc1996L

5 жыл бұрын

Ethan Quirk he wasn’t the youngest ever but he was the first British chef to win 3 stars

@somerandomguy3135

4 жыл бұрын

@@Marc1996L he was the youngest at the time in 1994 he held the record by getting three stars at the age of 32 and he held the record for a while before Massimiliano Alajmo got his third star at the age of 28 in 2002.

Such an extravagant dish, done with only few utensils, you can tell he knows what he needs. I want to be like him.

@ryanjohnston4249

2 жыл бұрын

Knorr stock pots are the only thing that's essential.

"That's always very important when you're roasting a joint. you want some fat"

He looks very pissed off when he took that cube out :(

I just heard of this man and I can't get enough.

When he says “just assisting in dissolving the caramelised sediment” you can hear his Yorkshire accent break through

I followed this recipe when i cooked my wife, it was rather good, i found her much more palatable than i did when she was alive

@JCMillner

4 жыл бұрын

I'm happily your first like

@dougrodriguez9402

Жыл бұрын

and after 2 years, I’m happily your second 👍!

Those last words: "For six people" made me realize I am just a pig that would destroy that in a solo manners

@MarcAmengual

2 жыл бұрын

Hahahaha me too

Sitting down to eat with your family is a special time! Couldn't agree with that more.

Idk why people hate on him for sticking to a brand. Most chefs sell themselves off on some brand- most home chefs I know use Knorr, it's a good brand for stock. I don't see the problem.

Marco is right about the meat juice vs thick sauce. Especially when it comes to steak.

thank yo Marco, no one can figure out how i make my simple sauces/gravy.... boom... so simple... I love this guy man

This guy’s recipes are all so good

Leave the guy alone people.world class chef a true master of his art.done it all and more.if he wants to make millions selling stock pots leave him too it.had to work his ass off to own his home.now gets paid millions to cook in his kitchen.i know what I'd rather do at his age.

@sexypanda180

5 жыл бұрын

wow

It’s never the same when you take the bone out. Never.

And if we're honest, Marco's blood type is "extra virgin."

Surprised he didn't garnish with knorr stock cubes

@TheUltimateWriterNZ

5 жыл бұрын

mark totton a real long time 😂 wtf

@SilentArc

5 жыл бұрын

mark totton the problem is that he sold out his high standards for extra cash. This guy is one of the faces of master chef so I doubt money is an issue

@Menelyagor12

5 жыл бұрын

@mark totton So what, it takes a lot of time. Stock is reallly frackin easy to make. Put a bunch crap in a stockpot, fill er up with water and just let it simmer... Its not like its incredibly needy and needs you to baby sit it. Why is the time thing even an excuse? Its not like dough where you gotta proof it 40 times and knead and this and that.

@iceprincess1554

4 жыл бұрын

Busy people don’t have time to make a fresh stock...they need something quick and that’s what Marco is doing.

@lighterinthestorm

4 жыл бұрын

@@Menelyagor12 Those stock cubes and sponsorship made these videos possible. It is not a question of whether it is easy or not

3:52 I love Marcos sassy moments like this.

jesus that was like less than 10 minutes of work and the end result is gonna be fucking amazing

i love roasting a joint

@oscarblack7624

5 жыл бұрын

pete Ma man

@stevebradley1683

5 жыл бұрын

Roasting a joint always leads to cooking videos.

Michelin star at 26 when stars counted really … Icon

Knorr pot or not, he is without doubt one of the best chefs in the world.

Marco is probably the best chef in the world today

Knorr or not that does look f-in good!

Special Tip : crush the stock cube whilst it's still in the paper packaging. It's paid product placement at its best but of course no-one is forcing you to watch it.

people should know, his recipes work great without knorr. Don't hesitate to try

Finished dish looks like fine art...and so tempting.

This looks incredible Marco!

He is correct about the gravy side. I was always taught by mum and granny to use the pan juices

Simply a cooking Genius ! ...

Marco has always been emotionless. He uses the cubes because he said his new goal was to cook for people of poverty.

@sooboese3211

4 жыл бұрын

He is not emotionless no as a matter of fact he is very concentrated in his doing I know the body language from my mum in the kitchen but as soon she finished she is the funny and lovely woman every one loves deeply and I think it is the same case here we don't know him as family members we don't know him period

Good lord that looks so damn good

He has a cube for every meat and vegetable. He's a pokemon master.

Perfect life advice, "When you roasting a joint, you need a fatty."

So you reduce the sauce over medium heat by slowly drinking it w a spoon... Got it.

Every time someone dissolves a stock block, Marco loses a year of his life

This guy is authentic. Doesn’t make up his things like Ramsey or Oliver , he’s way better than them I think his food way delicious than them too , the two others are just pushed forward through the media for some reason, this guy isn’t

@nick260682

4 жыл бұрын

Walid Amarache Gordon Ramsay’s restaurant in Chelsea has had three Michelin stars since 2001. He’s the real fucking deal.

Way are there thumbs down he is explaining what he is doing very precise and it easy to copie at home!

"When you cook a steak perfectly, you don't need a sauce" Exactly! Every time I cook New York strip steak for me and my family, no one ever goes for the A1 Steak Sauce, never. Even though i make sure to put it on the table every time. But they Never use the steak sauce. Because when I plate the steak, i use the natural resting juices, cut with just a bit of olive oil, and its the most flavorful sauce you could ever have. And you don't even make it, it comes from the steak.

@monkeytennis8861

2 жыл бұрын

Pipe down, Chuck

@SlimFatsInc

Жыл бұрын

It's ur choice

I'm going to make chicken not lamb, it's my choice after all

Great videos by Marco no cheesy music in the background. No messing around

There should be a warning on this…the amount of olive oil is astonishing, however I continued to the letter. Garlic, shallots, rosemary, thyme, etc etc, the aroma permeated the home. It was smelling yummy. Did the gravy to the letter, and had to bolt for the toilet. The richness of that gravy, and the copious amounts of olive oil, had my arse stuck to the toilet bowl till I was loosing the blood in my legs. At one stage I had to call out for help. Anyway. I’m writing this whilst waiting on an oil change on my Fuckin arse. Marco you naughty boy.

Wow. Great to know I have done very similar without seeing this. What I mean is, roast lamb with garlic, rosemary and tomatoes is a winning combination. Glad he has not wasted the oil and fats like some might. This is a banquet dish you could do for yourself while the wife's away or simply with a friend. I have done both and recommend. Serve always with watercress and redcurrent.

@davidsalem2896

3 жыл бұрын

We chef 👨‍🍳

I believe it’s important to season the meat with the seasoning paste.

I'm totally fascinated!!!!

One Cube = One Shoulderè Perfection

5:35 „there’s plenty of juice there, sick people“ wut??

@nerdymalay97

3 жыл бұрын

I think he said for 6 people

He's a visionary. The next chapter of Michelin cooking will be about knor stock cubes. Fine dining needs to embrace it

@rashoietolan3047

3 жыл бұрын

Efficient as fuck Stock cubes are big brain status

Hey does anyone know if you use a thick heavy sauce or if you just use the juices? What is Marco's preference? He was very vague on that.

Thank you for show lamb cook, Before I can fall to cook it. I just try to cook beef but every people like to cook it not seem. Prefect for but... So I like you do sir you made everything it easy 😊🙏🏻

Others would marinated the lamb or coat it with a mix of seasoning in form of powder and he just casually use knorr with oil

The Knorr comments make me laugh, Gordon Ramsay endorsed Apples when he was low on funds but no one says anything about him.

It is so peaceful watching him cook

This is an advertisement for Knorr stock cubes. Raymond Blanc has a great recipe for lamb shoulder, no stock cubes in sight. I've made it a few times for Christmas Day dinner. Fantastic.

When I'm roasting a joint its always import that it be fat

@iLimeyjuice

4 жыл бұрын

Lordslade1 nice

I’m definitely with Mr. White on the subject of gravy: taking the time after the meat is roasted to produce a succulent sauce by utilizing the leftover juices and various run-offs just totally makes all the difference in the world. The store-bought, jarred products are so awful to me, as a long time connoisseur of sauces and gravies. They’re so thick and heavy, yet almost completely flavorless but absolutely packed with sodium; I just don’t get it. Personally, I always use a little bit of wine -typically whatever I’d be drinking with the meat- and reduce it to create another element in the flavor profile. To me it’s sort of become obligatory because it just enhances the taste of the sauce so much.

@sincerelydavillian5851

2 жыл бұрын

Preach brother u are sooo fuckin right

And as always the knorr Stockpot

Love your work Marco

Idk why people hate on marco because he uses the cubes. Lets not forget who tought ramsay how its done, and marco did that in his fucking 20's so yeah. All those people hating, the only thing you have to know is that marco 30 years ago (let alone today) was a million times the chef most people only dream of.

@KnozLo

6 жыл бұрын

Jose S. No chef worth his ass would use that shit.

@lawrenceatkinson5884

5 жыл бұрын

I cooked his lamb chops (with lamb cubes) recipe. Loved it. I'm not sure why everyone is so 'high and mighty'.

@GGtheRealest

5 жыл бұрын

@@KnozLo its fuckin Marco Pierre White

@KnozLo

5 жыл бұрын

@@GGtheRealest Yeah who is trying to make some money on awful ingredients

@GGtheRealest

5 жыл бұрын

@@KnozLo that you haven't tried for yourself 👀 ya hate the idea, food should be made as delicious as possible

2,30h to 3h of cooking and those tomatoes still hold together?? C'MON SON

@Mirda007

4 жыл бұрын

On 180, that's low

@Mirda007

4 жыл бұрын

On 170°C, that's low mate ofc they keep together

"Little splash of oil. Half a gallon or so. Your choice."

As always one cube...olive oil....add it to everything....bowl of ice cream -one cube, two fried eggs - one cube, leg of lamb - one cube, glass of wine - one cube. The secret to great cooking is ONE CUBE! 😂

You came here for the stock pots.

When will he release the recipe he’s been working on. Stockpot with stockpot and stockpot

Miraculous how he puts the lamb in skin side down, and it comes out of his oven skin side up! Magic!

@SHrepairs

4 жыл бұрын

He doesn't edit the videos

I'm 100 % with Marco on the gravy and the cook mmmmm