Just writing this out for shopping lists and quick instructions. Marinate anywhere from 30 mins to overnight. The marinade ingredients for the 4 large lamb shanks: - red & green chilies, - garlic, - smoked paprika, - dried oregano, - cumin seeds, - salt & pepper, - cinnamon sticks, - olive oil. After finished marinating, sear lamb in olive oil to brown all over. Add the other marinade items to the pan (the chilies and cinnamon stick. Add fresh thick-chopped veg - carrots & onions. Add in bay leaves and deglaze pan with red wine. Boil and reduce by half. Add in stock (probably chicken stock, 2 cups at least). Put uncovered in oven at 160 C (320 F) for 3 hours. Add torn mint leaves after.

@EarlyBirdCraft

3 жыл бұрын

Thank you!

@dahtcrazychiik

3 жыл бұрын

You’re a saviour! 😁

@JVasquez80971

3 жыл бұрын

Thank you!!

@redfishbluefish4973

3 жыл бұрын

Hero

@nicholasm2239

3 жыл бұрын

Is that you timestampsguy?

He finally found his lamb sauce

@sherrynoff

8 жыл бұрын

"wheres the lamb soOOOOS"

@aerox_odyssey

8 жыл бұрын

히잌ㅋㅋㅋㅋ

@kkapucino6418

8 жыл бұрын

ㅋㅎ

@kbose415

7 жыл бұрын

Rydekk thx

@mattharwoodjones

7 жыл бұрын

1 year ago. Bravo

Anyone else on a Gordon Ramsay marathon?

@foreverpop2542

8 жыл бұрын

Hell yeah

@LadyPrincessDiana

8 жыл бұрын

Yeaaah !

@LoseControlForDeath

8 жыл бұрын

I should sleep but this is like porn, food porn

@MMusic91

8 жыл бұрын

i started off watching him shoot and miss pigeons, now all of a sudden i'm learning how to braise and sear shit lol

@leung9401

7 жыл бұрын

Yes, here!

"touch of dried oregano" Proceeds to add 2 tablespoons of oregano. Never change Ramsay.

@chrono1logic504

8 жыл бұрын

Bro that wasnt even close to 2 tablespoons

@maid5444

8 жыл бұрын

and "a touch of Olive oil" * Gloup gloup gloup *

@SpiritWing546

8 жыл бұрын

It's probably per shank thou

@vivianpham4293

6 жыл бұрын

Jordan

@akshatha1672

3 жыл бұрын

Atleast he's generous with the seasoning 😂

Just made this tonight. It tastes amazing. Very easy recipe with a great result. Highly recommend to anyone.

@gordonramsay

10 жыл бұрын

Henry Weber Thanks.

@MrTheguythatisbetter

10 жыл бұрын

Mark Chen yea its him

@MrTheguythatisbetter

10 жыл бұрын

***** isn't it him?

@MrTheguythatisbetter

10 жыл бұрын

Its just weird how he responds and theres a check mark next to his name. A check mark means its really the person on the channel.

@MrTheguythatisbetter

10 жыл бұрын

***** jesus christ calm down.

0.1sec Others : hello guys blah blah blah Gordon : Marinate the lamb first .

I love watching Gordon just cooking without all the stress. He's obviously really passionate about food

@ChauNyan

9 жыл бұрын

Kurgull You can tell that he's passionate from his tone softens whenever he's about to add something to enhance the flavor or him smelling the aroma from his food.

Wife: we're out of lube Gordon: olive oil in

@L3lyd94

4 жыл бұрын

Almost every Gordon Ramsay's video comment

@kanadniyogi9072

4 жыл бұрын

Wtf😂😂😂😂

Every Gordon Ramsay video I watch, I wish some type of technology would be invented where I can reach into the screen, grab the food, and eat it.

@SuperMooshrooms

10 жыл бұрын

you could like go to one of this restaurants?

@ArturiaZero0

10 жыл бұрын

GregTheMecha Well sadly, I don't have the time or money to go to one of his amazing restaurants. Wish I could. :(

@kronoss897

10 жыл бұрын

GregTheMecha I'd have to live somewhere where he actually has one, he sadly left Czech republic.

@Demidar

10 жыл бұрын

***** It isnt that expensive :) You could get lunch in there, just a simple lunch

@4gbmeans4gb61

10 жыл бұрын

Lol

why is there even a dislike my god... he is just giving you a recipe for a food

@michaelkawamura9296

8 жыл бұрын

Why? Because the cameraman didn't zoom in enough, I couldn't see the molecules that made up the meat and apparently many people weren't able to either. Thus, the numerous dislikes, good sir.

@takutanuva937

8 жыл бұрын

Nice feedback from such an original comment. Stop being a sheep kid, respect people who work hard for their content, especially for someone like gordon.

@jb76489

8 жыл бұрын

+Pewtis no room for negative opinions? Just because someone worked hard doesn't mean it isn't shit

@Rapturo_to_YESHUA

8 жыл бұрын

Angry vegans.

@runetide

8 жыл бұрын

+jb76489 I get the feeling some people just give negative opinions simply for the sake of being negative though, rather than actually having an issue with the video itself.

This was very good. My wife who is not huge on eating lamb wants this again. Very easy to make with gourmet results. What I like about Mr. Ramsay's KZread video's is that they are short and not drawn out. He gets to the point. Thank you Mr. Ramsay!

Touch of olive oil.... Proceeds to pour whole bottle.

@barneyisbaked9498

7 жыл бұрын

Kevin Haughey what? Hardly...

@kevinhaughey4544

7 жыл бұрын

lol I was kidding. It just looks like it at times.

@barneyisbaked9498

7 жыл бұрын

Kevin Haughey other times, definitely. 😂

@liltd87

6 жыл бұрын

what I want to know is, why do chefs keep using a low smoke point oil such as olive oil when cooking on high?

@liltd87

6 жыл бұрын

Wow! Thank you! Very informative.

Ingredients 1 tbsp dried oregano 1-2 tsp pink Himalayan sea salt 2 tsp paprika dash cumin powder or 3-4 fresh cumin seeds 4 cinnamon sticks 3 bay leaves 1 jalapeno, diced with seeds 1 onion, in thick slices 4-5 carrots, thickly sliced 4 cloves of garlic, diced Roughly half a bottle red wine, I use merlot 2-4 lamb shanks 2 tbsp olive oil 1 cup homemade bone broth pepper to taste

@adeelyounas3006

10 ай бұрын

hey I dont have red wine and access to it in any case what can I use instead and what about quantity in this case

Food preparation feels so weird after watching all seasons of Hannibal.

@thatgirl2459

8 жыл бұрын

omg I was thinking the same thing! if hannibal wasn't a cannibal then I would totally eat his food too haha!

@LimitedTimesaif

8 жыл бұрын

+Morgan و

@balazsmona3358

7 жыл бұрын

holy sht this is so meee xddd

@annihilationgaming2289

6 жыл бұрын

Lmao watching Hannibal made me want to learn to cook really well tbh haha. The parts when hes cooking with classical music playing looked so fun and amazing lmao I can't stop now lmao

@amoghvijayakumar7937

5 жыл бұрын

Me too bro

'Pick that fresh mint and let it snow' savage

@orochicc002

8 жыл бұрын

+Veno Francis Ramsay once walked into a stripping club... and "let it snow".

If you search for lamb shank recipes on YT they're all 2 and even 3 times longer than Gordon's video. His cooking tutorial are simply the best. Concise and to the point.

is it only me who watches this stuff at like 2 am in the morning when they are feeling so hungry but have no food????

@alikhadour5857

5 жыл бұрын

Lance Halliday ROFL here here! Hi 5 for the broke boys, wooooh. Remember though, there’s always someone hungrier than us. Alhumdulillah for everything. ✌🏽it’s what keeps me going.

"Just a touch of olive oil" * throws the whole bottle in *

The only thing missing in these mouthwatering videos is the part where he cuts in and takes a bite... I want to see how tender and juicy that inside is, that would make the foodporn experience complete for me.

@sanyukumaran3912

5 жыл бұрын

Ertzor hahahaha

@larperdixon723

4 жыл бұрын

gordon doesn’t do food porn, he does beautiful recipes.

@katebillings8573

2 жыл бұрын

It wasn’t

i absolutely love chef Ramsay, the way he critic's is astounding and his food presentation is exceptional, it would be my dream to meet him one day

3:54 making it rain, Gordon Ramsay style.

Love him when he's just chillin' cooking & also with his family cooking.👌🏽♥️

as much as I love hearing you tell at people I love actually watching you cook

I feel like when Gordon says "just a lil touch of oil" and it appears as if he's putting a buttload of oil

@thar5518

7 жыл бұрын

Miguel Perez he wants America to give him some freedom

@turpaan2373

6 жыл бұрын

open the floodgates! :D

@michaelmcclure3383

5 жыл бұрын

Don't be afraid of olive oil

@rayt8360

5 жыл бұрын

you must be new to this channel LOL

@SuNz23

3 жыл бұрын

i think the spout pours a small amount that's why.

"just a tablespoon" puts in 3.

@s96789

9 жыл бұрын

I think it's a TBS for each. It did look like a lot.

@Olga-jt3qf

9 жыл бұрын

that's typical for tv cooks, always laugh on those "just a spoon" that in practice are like half a glass

@nikolailic9958

6 жыл бұрын

who cares olive oil is good

@adendsouza888

6 жыл бұрын

3 teaspoons is basically 1 tablespoon. But i guess he was pouring XD

@so5mayman

4 жыл бұрын

Maybe English was not his first language :D

This is my favorite. A recipe from a true legend to get inspired.

@xkells757

3 жыл бұрын

Do you bump up the spices for your fiery lamb? I've tried this recipe twice, and it comes bland. 2 tsp of paprika for 4 lamb shanks doesn't seem right to me. But I can't figure out if the recipe is off or if I'm being dense.

@tjtat6963

3 жыл бұрын

@@xkells757 I drizzle a balsamic glaze once it’s ready to serve. It adds an edge to the spices. Hope you enjoy

@cainsmyth53

3 жыл бұрын

@@xkells757 really? how long did you leave the marinade for?

@pennywu2257

3 жыл бұрын

Hey Robert. I made the lamb shank last night and feel like I need to reply to you. I enjoyed the video but not how the lamb came out. I think you definitely have to make some adjustment to the ingredients. I used almost double of what he suggested. The problem of the bland taste is mostly the lack of salt. I ended up putting more and more salt every hour I check the taste. Also, I believe a tablespoon of sugar in the end is necessary. It brings the taste to the next level. At the end, I transferred them to a pan on high heat to thicken the sauce. This was when I added the sugar. And it finally tasted good to me. I still enjoy his video, but I think his recipe is just an idea to start with. I’ll also try his other recipes in the future!

@cainsmyth53

3 жыл бұрын

@@pennywu2257 I completely agree with you. The first time I made this I only used the book at a guidline whilst adding some chilli flakes, more all spice more salt and almost double the garlic . And I really enjoyed it but I made in again and stuck to the recipe and it wasn't as good definitely needs more seasoning. Also depends on size of lamb.

I always enjoy watching these at 1-2am before I sleep :)

I done this recipe today, for orthodox Easter. Fantastic recipe for family lunch or dinner.Full of aroma.Thank you chef Gordon.

You can tell by how he talks that he has a real love for food.

Me & most people around the world : "Olive Oil" Gordon : "Olovol"

@darklighter8968

3 жыл бұрын

I live in southern Spain, Málaga province to be more specific. Here the drill is called ''guarrito'' aka piglet, or little pig, unlike every other part of Spain where it is the textual translation ''taladro''. I was quite intrigued tbh by this, the first native boqueron (Malaga resident) i questioned about it (was working in construction back then) told me it was because of the squealing sound it does, however, i thought it was weird for it to be unique to Málaga, so i dug deeper, and hilariously enough, i found out, that in the 60's/70's, a lot of power tools in southern Spain were imported from the UK, with Gibraltar being obviously the main bridge, and the brand that imported the drills, was ''Warrington'', so our Spanish workboys decided to nicknme it the piglets. My point being, never underestimate any human's, no matter how cultured or well spoken that person is, capacity to turn something that sounds remotely familiar into something who's literal meaning is completely different, tho it still sounds roughly the same.

@bimacomic244

3 жыл бұрын

That's why gordon is unique.. why r u so sensitive?

"WHERE'S THE LAMB SAUUUUUUCE!" I just seemed it was appropriate xD

"Jump in, and just start rubbin'." Sounds like my saturday nights.

@bons4037

3 жыл бұрын

sounds like my pandemic routine

Looks absolutely beautiful! Hearty, easy, and made from readily available ingredients. That's one more meal sorted out for the upcoming week, excellent upload!

I always watch his videos when I shit

@user4667

8 жыл бұрын

Ehh I listen to music while I shit.

@Theforeveraloneguy

8 жыл бұрын

Ever heard of germs? Touching your phone while shitting is the most unhygienic thing one could do.

@user4667

8 жыл бұрын

belthazormn1 Its not like i never wipe my phone with disinfectent wipes. Also i always makesure i wash my hands or have someway of cleaning them before i eat, if i have a chance to.

@Theforeveraloneguy

8 жыл бұрын

User Yeah but still man, it's not sanitary. Phones are cesspools of bacteria, but taking them in the bathroom is taking things to a whole other level.

@user4667

8 жыл бұрын

+belthazormn1 Haven't got sick from it :)

I followed this recipe with lamb and also pork shank. Unbelievable results: two of the most amazing dishes I have ever tasted.

Great recipe Gordon. I'm getting ready to follow your advice. Thanks for keeping it simple to follow your instructions.

Almost had me there at: "Grab em' by the ..."

@chrisk6049

5 жыл бұрын

A Neutron boner lol

His measurements always leave me like... what? "Tablespoon of olive oil" *pours for about 4 seconds*

I usually watch him yell at people for overcooking a piece of steak, but hes truly a master chief. great videos.

I love when he says "in."

Made this tonight. It’s super delicious. I’ll make this again for sure. Thank you so much for the recipe.

i swear his catchphrase is "just a touch of olive oil"

@thar5518

7 жыл бұрын

Caleb Meyerrr and his favourite word is "fragrant"

@dougrogan379

7 жыл бұрын

Caleb Meyerrr and he seems to add a shit load hahahah

that moment when u like one video so much, play it over and over again, and u forgot hit the like button

"Just a table spoon" >Pours a cup full

I wanna just hear him whisper “oregano” to me for the rest of my life

why is my belly making noises at 2am?

"Olive oil, just a tablespoon." *proceeds to pour in a gallon*

Since 3 years we eat it every christmas :) This is a amazing recipe. When something tastes so good that you constantly have a smile on your lips while eating, that is an incredible experience!

what stock is he using?

lamb sauce been located guys woohoo!!!

@naivenavy1935

7 жыл бұрын

may I ask what is the white stuff he added after the red wine ?

@ngohoangvu7433

7 жыл бұрын

It's chicken stock , I think

@zemekiel

5 жыл бұрын

Yes, but Where's my fucking Halibut?

My brain: yup I got it, easy My hands: nope, too hard My wallet: nope, too expensive

One of my all time favorite things to eat. Slow N Low is the tasty way to go. Can not beat a good lamb shank recipe. Such a hearty comfort food.

This actually makes me want to cook!

When Gordon says a touch of olive oil, he naturally means 5 litres of the stuff

@krankarvolund7771

5 жыл бұрын

No, that's just some oil.... you see the size of the pot? He need a least a little coat in the bottom, so yes need a good tablespoon ^^

Literally licking the laptop monitor. "Amazing"

I made it tonight too, but it in the pressure cooker for 30 minutes. very good.

Anyone else was waiting for him to say "just a drizzle of olive oil"?

@chrono1logic504

8 жыл бұрын

Get rekt

Hands down this was one of the best recipes in my life.

These videos are great, Gordon makes it fun and exciting to cook! One minor suggestion/request. Would it be possible to show all the ingredients required on the screen maybe at the beginning of the video before Gordon gets started? That way we can pause the video or take a screenshot and jot down all the ingredients required beforehand.

in the end screen did it just link . . . to itself

@sultana123ish

8 жыл бұрын

lmao

@richard-kk6ww

8 жыл бұрын

LOOOOOL

@wontpower

8 жыл бұрын

I know! I came down to the comments to see if anyone else noticed.

@zemekiel

5 жыл бұрын

There's no getting away from Internet Neckbeards.

Best Lamb Shank Recipe, followed it for years with some adjustments. I add more olive oil to the meat, extra onions and carrots then added some mushroom in the last 30 minutes of cooking. You need to marinate the shanks overnight with more paprika. Also, you need to slow cook for minimum of 3 hours with the lid off and turn the shanks every hour. Serve with mash potatoes.

@jorgealbertolanderosramire7446

2 жыл бұрын

165 Celsius or F?

@ann-helenslaen7383

Жыл бұрын

@@jorgealbertolanderosramire7446 celsius

I'm making these for my Dad later for Father's Day, although I'm using my grandmothers recipe because it's his favorite. I haven't had these in 20 years and I remember they were delicious, i hope he likes them.

Yummy! Mouth watering just to watch! This was the best recipe I found.. thank you!!! 😊

"Just a touch of olive oil" I guess means holding the bottle upside down for 5 seconds

and i'm just sitting at work eating mcdonald's haha fml

I'm eating Instant Cup of Noodles while watching Gordon Cook

IDK wtf that 'stock' was at 2:58 but I used an emulsified chicken stock & duck fat mixture (emulsified w lemon and a touch of malic acid) instead and it came out PERFECTLY! THIS DISH IS ABSOLUTELY INCREDIBLE!

@nudgexs

5 жыл бұрын

Tim s I wouldn’t what that stock was, like no idea where I was gonna get that, thanks

gordon ramsey is love

@disappointment4631

8 жыл бұрын

+supermassivedonut Gordon Ramsay is life.

@disappointment4631

8 жыл бұрын

+supermassivedonut Gordon Ramsay is life.

What eless can you used beside red wine(looking for non alcoholic) and which stock did he use

He said "let the mint snow" 😅😅😅😅 legend

ohhhh man i just loooooveeeeeeeeeeeeeeeeeeee food

A touch of salt? That amount its used to de-ice the road in my front house!

“Just a touch of olive oil” Proceeds to dump 3 gallons of olive oil in the pan

In Greece we know how to cook lamb and goat coz we are doing this for centuries. Choice smaller legs that are tastier and yield more tender roasts rather than an overly large one.Lamb also loves garlic.That why we stick a paring knife into the lamb and make a hole, then slip a sliver of garlic. Insert as many slivers of garlic as you can.For the marinade keep it simple.Use a cup of olive oil, juice of two lemons, 4+ cloves garlic,dry oregano,rosemary, coarse salt, black pepper.Leave it overnight or at least 4h. For the cooking time estimate 20-25 minutes of roasting time per pound of meat. And the perfect companion with the roasted lamb is a high garlic intensity tzatziki sauce.Probably the best match up you can taste.I hope you enjoy it.

@MrHendrix999

5 жыл бұрын

what is the oven temp??. I like the Greek style red lamb sauce do you have a recipe for that?

Dear Chef Gordon. Being Portuguese, I have eaten lamb many ways. Still this was one of the best lamb dishes I have tried (and probably one of your best recipies). I am dieing to make it again! Thanks.

@Olga-jt3qf

9 жыл бұрын

so it is worth trying u promise? :)

@rimileitao

9 жыл бұрын

Lobster& Crab I did really like it. It is the combination of the sweetness and spiciness that made it outstanding.

@supreetsahu1964

9 жыл бұрын

Ricardo Leitão *dying

@cherikustner1887

9 жыл бұрын

Ricardo Leitão hi there:) since u tasted it, how hot what it exactly ??

@sdvlt

5 жыл бұрын

HI, what was that white stuff he poured before placing in the oven? stock to me is a cube in water ( unless I cook a type of broth ) but it looked like fat..thanks ..oh and what difference would cheap red wine make?

lamb shanks are so delicious and i cooked lamb shanks with garlic, shallots, rosemary, marjoram, bay leaves, red wine and veal stock... served with parmesan risotto and it was beautiful. going to try this recipe, thanks Chef!

@s96789

9 жыл бұрын

Ooh risotto! Good idea. I was think mash potatoes but risotto sounds better.

Only a Ramsay's ad can be announce in a Ramsay's video.

No other red meat can beat the aroma of a lamb, it is just fabulous.

@Khairul Azhar substitute red wine with more stock and a few tablespoons of balsamic vinegar

@rimileitao

9 жыл бұрын

Might be interessante!

the fastest way to man's heart is his stomach!

@Herc11355

3 жыл бұрын

Been telling that too my wife for over 20 years. She still doesn't get it or chooses not too (:

How I love both lamb shanks and Gordon Ramsey! can’t wait to try this

A lot of these delicious recipes are really simple to make once you know how.

i like Gordon Ramsey

@vidyo1022

3 жыл бұрын

Not me

Could someone please give me the list of ingredients. Want to make this the wife for a special Sunday dinner

"And grab it by the shank" you can only imagine the troubles poor Mrs Ramsay has while trying something new in the bedroom 😄

Just ate, watched this and became hungry again.

Anyone know what kind of stock he is using?

@ikislay

4 жыл бұрын

Following

@cestlavie6719

3 жыл бұрын

Probably chicken stock from the color. Beef stock has more of a golden brownish hue.

Ingredients list chillies red and green garlic smoked paprika dried origano cumin seeds Bay leaves Fresh minth Salt Pepper Cinnamon sticks Olive oil Carottes Onions Thick pan Red wine

@dannywestwood4113

6 жыл бұрын

Philippe Renaud ...And stock!

@andrel5234

5 жыл бұрын

MVP

@mshillab

5 жыл бұрын

the real mvp

@dmgsnowy7

3 жыл бұрын

King

OMG!!! Im going to try this! In lieu of the red wine, I am going to try to find some verjus. Thanks for the recipe Chef Gordon!

Hey Gordon, Thanks a million for all your recipes. You are far and away the best chef on You Tube, and probably anywhere else as well.

Any alternative's for the red wine?

@TheFirstCalled.60AD

5 жыл бұрын

White wine? 🤣🤣🤣🤣

what stock did he add before moving it to the oven?

@AlkalineGamingHD

8 жыл бұрын

+George Mounayar you can find a more detailed recipe if you google it from him.

@BeardedBaldGuy87

8 жыл бұрын

Red wine

@georgem2073

8 жыл бұрын

yes he did add Red Wine but I'm asking about the stock bro

@LLLGuitar

8 жыл бұрын

+George Mounayar Probably lamb or chicken stock. Vegetable stock would do the work aswell for braising lamb.

@colckelclotchestre4461

8 жыл бұрын

looked like cow heel to me but i could be wrong

I'm cooking lamb shank tomorrow you've made me hungry Gordon Ramsey 😂

I'm a vegetarian but for some reason I can't stop watching this man cook meat

"Just a touch of olive oil." ADDS A GALLON*

...WHERE'S THE LAMB SAUCE?

@javiercs006

5 жыл бұрын

In the video you pillock.

the US gonna invade ramsay's kitchen for olive oil

For chef Gordon a touch of everything is a hand full

What kind of stock is it? And 2nd can you replace wine with water？

@vbritt3990

9 жыл бұрын

You can tell by the color and clumsiness, that is is chicken stock. You can use Vegi stock but you will loose some of the mouth feel and by using Water instead of wine you loose the richness and flavor from the alcohol solvable flavors. If you don't like wine you can use a little vodka to release the flavors in the food while having a neutral taste and use more chicken stock. IMHO opinion anyway.

@rimileitao

9 жыл бұрын

You could. Obviously the flavor and color is different (just in case u didn't notice)

@chickensodelicious

9 жыл бұрын

Please don't use water. You'll ruin the lamb.

@socialdef3

9 жыл бұрын

chickensodelicious Use beer instead. Much better than wine. You won't ruin anything, in fact, you'll enhance the flavor. Don't knock it till you try it.

@chickensodelicious

9 жыл бұрын

socialdef3 I was just telling the guy not to use water.

made this one with my dad... we both loved it! so tender and tasty...:)) definitely will make this again. Thanks Gordon!