Really enjoying the Knorr extended universe.

@IRLTheGreatZarquon

2 жыл бұрын

Better than the MCU by miles.

@beetlebug9

2 жыл бұрын

literally

@eugenem.9428

2 жыл бұрын

That’s your choice

@chrisvt7626

2 жыл бұрын

Legit pissing myself at this comment.

@aaronmangilaya585

Жыл бұрын

MPW : Love and Stockpot

Ramsay cooks as if he’s performing open heart surgery, White cooks as if he’s teaching a lecture on philosophy lol

@Zach-sx8cm

4 жыл бұрын

Marco is a big fan of cooking being a tool of self expression, he really believes a great chef will be able to show you a part of his or her self through cooking. and also it seems like he just wants to emphasize that recipes dont need to be so rigid, alter your cooking to your own taste.

@tylerjacobson8012

4 жыл бұрын

Zach that’s who Marco tries to act like nowadays. The Michelin starred chef was a fierce perfectionist known for his precision. I’m glad he’s changed that and is trying to appeal to people at home. It’s like an artist whose grew out of being critically acclaimed to wanting to be for the people instead.

@matoranman

4 жыл бұрын

@@tylerjacobson8012 It's like a pretentious pseudo-intellectual doing adverts for a stock cube company whilst delivering disjointed non-sequiters

@CooManTunes

4 жыл бұрын

...and you comment, as if you're a moron.

@koalificated

4 жыл бұрын

yeah ramsay could use a couple stock pots to suckle on

Why would anyone want to ruin the flavour of a delicious knorr stock pot by adding lamb to it?

@Ken-tt5md

5 жыл бұрын

Again, it's your choice.

@marcosdearmother4959

5 жыл бұрын

There's no real recipe if were honest with ourselves.

@duggan368

4 жыл бұрын

😂😂🤣

@fabriciopucheta8109

4 жыл бұрын

Some people like it with lamb, some people doesn't. But they always use stockcube.

@arthurc1971

3 жыл бұрын

Just make a paste and rub it on the knorr stock pot, delicious.

I'm poor, so I eat mint jelly from the jar while I watch this video. It's my choice.

@OdaVenom

4 жыл бұрын

I'm sipping "the paste", although I can't afford olive oil and Knorr, so I use melted margarine and Maggi.

@carrrexx7190

4 жыл бұрын

@@OdaVenom 😷 LOL

@jarrettpennington4579

4 жыл бұрын

Yes! There's no real recipe.

@carrrexx7190

4 жыл бұрын

@@jarrettpennington4579 😷 yummy

@jonsmiths6192

3 жыл бұрын

I'm doing lines of Knorr as I watch this

"Used the recipe as a guide, don't allow it to dictate you" golden words for the upcoming cooks!

@dexteraguirre2814

3 жыл бұрын

Yeah. You don't hear those from celebrity chefs

@chadodell4887

3 жыл бұрын

Knorr stockpot is a must!

@allnighter2011

3 жыл бұрын

@@dexteraguirre2814 Their ego gets in the way, they have to make you believe what they are doing is so special and precise that only them can do it... Marco on the other hand is confident and secure enough to give you these great tips to actually tailor the dish exactly to your taste

When I'm at the store and I see the Knorr, I exclaim, "Again, there's no recipe".

@razorrabone4098

6 жыл бұрын

Stephen Bianchi your choice :)

@normantrombon

5 жыл бұрын

Stephen Bianchi ...ingredients of Knorr: Salt, sodium, msg, and maybe some flavor from some cuts of beef that would be better off remaining nameless!

@aaronarshad3687

4 жыл бұрын

When I see them I hear his words in my head

@markneeley

3 жыл бұрын

Very quick, very simple

@dougraddi908

3 жыл бұрын

Lol, thank you for making me laugh

Marco: *expects everyone to know what he’s saying when he uses French cooking terms* Also Marco: This.. is a meat probe. *explains basic technology*

To be fair to Marco though - he does a pretty good job of advertising the Stock Pots.

@Lovely_Toast

2 жыл бұрын

He does an excellent job. I have plenty of stock at home but the other day I got stock pots cuz i just wanna be like him 😂

@culodesobra

2 жыл бұрын

Stock pots are great for a quick meal or maybe for a recipe that requires less liquid

@gc7820

21 күн бұрын

That’s what knorr paid him for

4:32 "it's 46° celcius, thats how I like my lamb" (awkward pause) (White: fuck me thats too raw, lets finesse the talk and put it back in the oven)

@abdul-hadidadkhah1459

2 жыл бұрын

The ovens off though...the residual heat in the oven will have halved merely by opening the door. Therefore all he's doing is resting it in a warm oven.

@mrshinybald2739

Жыл бұрын

That's exactly what I thought it sounded like.... it's your choice

@MisterPuggles

2 ай бұрын

After it raises a few more degrees via resting it will be RIGHT at what is considered rare. Not quite still bleating, but close.

Ramsay: Any other method than this is stupidity. White: I dunno, this is what I do. Seems to work.

@thicvalk305

4 жыл бұрын

hammerofmariotos Nice

@Brendonpacheco_FB

4 жыл бұрын

No .. white gonna say he not make gordon cry, he cryhimself its his choice

@Backseatsman1

3 жыл бұрын

The virgin Ramsay and The Chad White.

@loganmyall660

3 жыл бұрын

White is the bob Ross of cooking, if not less innocent nowadays. At least he's calmed down greatly since the 90's

Out of all the brands out there, Knorr is what I would recommend. But then again, it's your choice.

Love how he pretends that the olive oil lid is hard to get off, like we all don't know he's been absolutely tanking it straight all day....but after all it's his choice.

Knorr or not Marco is an absolute master in the kitchen..

"Use the recipe as a guide, don't allow it to dictate to you" "I will, Dad. WAIT I mean Marco"

@nathanielleack4842

3 жыл бұрын

MPW is the dad we all deserve. But not the one we need right now

Love how he cooks, not as complicated as others. Will try this recipe for tonight's last dinner of the year.

"Don't let recipe dictate you" what a wisdom word from a wisdom stockpot grandmaster.

I tried this yesterday and meat turned out very juicy, very tender. BUT I had to make a few adjustments (again, there's no real recipe, use it as a guide and don’t let it dictate to you): 1) Put carrots, onion, and tomato in the roasting tin. 2) Cover lamb with thyme but also sage 3) When roasting I covered loosely with tin foil 4) And here's the most important point I think, after 45 mins, my lamb was only 30 degrees internal temp!!! So be careful, I had to cook for 1:20h to achieve a safe internal temp of 62 degrees. Buy a thermometer like he suggests, they're super useful. 5) Dissolved the fond in the roasting tray with some red wine, water, and lamb stock cube to make a delicious sauce. It was really juicy, never had lamb like this before.

@jody024

5 жыл бұрын

Like he said, it all depends on your oven.

@oliverdevine2181

4 жыл бұрын

Don't know if you see this, but to let you know it'll turn out even juicier if you only bring the temp up to about 57, the residual heat as the lamb rests will definitely bring the centre up to at least 62 if you're worried (assuming it's resting in a warm dish)

@stopdropandroll

4 жыл бұрын

It's your choice

@nick260682

4 жыл бұрын

Rishi Sunak You can have lamb, especially lamb leg pink. You can eat lamb raw if you want, it won’t make you ill. It’s your choice.

@schmidtzcargolbull

4 жыл бұрын

@@oliverdevine2181 Thanks

Some people pop on the oven, others prefer a standard wheelbarrow with a coal fire underneath, some who don’t have time just use a particle collider

He has no feeling whatsoever remaining in his fingers. Putting his hands into a blistering hot pan

@mrshah2043

4 жыл бұрын

LOL you saw that shit too? His thumb was on it from the time he transferred it from the oven to the counter top.

@tigerbricks

4 жыл бұрын

He told me fingers are there to be burnt

@tjz8797

4 жыл бұрын

@SwenglishGamer Hahahahahhahahahahahahahha, you won!

@maxacorn

4 жыл бұрын

years of consumption of knorr stock pot have left him immune to pain.

@babaka3278

3 жыл бұрын

It’s his choice, either it burns or it doesn’t.

Marco is the type of person to sit at night and eat the knorr stock pots like jelly

@CEB1896

4 жыл бұрын

He probably eats it like an oyster.

@CooManTunes

4 жыл бұрын

No, he's not. Obviously. Dumb piece of shit.

@stevealigheri

4 жыл бұрын

@@CooManTunes woah, calm down

@choke9270

2 жыл бұрын

It’s his choice really

Who would have thought that the stock cube paste is indispensable to make the sauce. Amazing!

Been watching these videos all day. It was my choice, really.

There are 2 cameras on him but the cameramen are too scared to tell him that he's looking at the wrong one

Marco is the type of person to mix in a couple of Knorr stock cubes into his freshley brewed morning tea

@TheWingus

10 ай бұрын

It’s his choice, there’s no real recipe

Been cooking for a long time, still need to watch this for a refresher.

1:31 what they give you WITHTHEOLIVEOIL and the rosemary...

@stephencaldwell7562

4 жыл бұрын

Nguyen Ngo YO I’m in literal tears over that 😂😂

@cenoviopereira8603

3 жыл бұрын

Its one word like where-ma-bishes, it flows together

@thecatsarse

3 жыл бұрын

Fkn Brilliant!He just blarrts it out like a belch!

I could watch chef marco cook all day..

@ryanstrickler5692

Жыл бұрын

No exaggeration I could too

@kdiddyb1

Жыл бұрын

It’s your choice

I love how he said “cube” just to avoid saying knorr stock cube 😂

The way he talks is silky.

@tinman8311

4 жыл бұрын

I like his voice almost hypnotising

@pauloamw

3 жыл бұрын

We all know. He knows.

This man's hands must be made of iron. He's grabbing pans out of the oven with his hands.

@RiminiVirage

3 жыл бұрын

Marco’s mantra “fingers are for burning”

@panicfarm9874

3 жыл бұрын

He doesn’t feel pain, choose not to years ago

@reaz1612

2 жыл бұрын

It was his choice

@bernardok

2 жыл бұрын

he's been pushed to his limits by those who trained him. he probably had some fucking injuries years ago because of accidents or other stuff ,,

@-xirx-

Жыл бұрын

He's built different to us mere knorrtals

"Rosemary and Thyme are delicious" two gardeners get eaten by Chef Marco 😂 😂

Making a stock flavored iced cream isnt knorrmal, but with Marco it is.

Ah, so that’s how Marco makes his creamed flageolet.

@MrSkme

3 жыл бұрын

Ah, so that's how flageolet is written.

@-xirx-

Жыл бұрын

Lol!

Salivating, on a Saturday night. MM...some lamb, tomorrow? Maybe! xx

Can you imagine if aliens came down to invade “we come to destroy your planet” Marco: it’s your choice

Holy shit! Added a couple anchovies to the paste and this was off the chain!

Marco-You are a true artist with food. Thank you for the knowledge and wisdom shared.

@ronniew945

3 жыл бұрын

Especially that drop of olive oil tip

I’d choose MPW over Gordon Ramsey any day.

"INFUSES INTO THE CUBE" -Nick Fury on the teseract, 2012

Why am I watching this as if I was actually gonna prepare it. I'm eating a quesadilla for lunch, goodness sake.

@vipsvipsa1330

4 жыл бұрын

Kevin Winter at least you have food, I have nothing😕

Picked up the just-cooked lamb by the bone with his bare hand. What a boss.

0:33 smack of the lips before introducing the stock pot.. 'Here we go again'

I think the formula boils down to: olive oil and one bouillon cube crushed together; massage it in a big cut of meat; roast the meat; set meat aside; deglaze the pan; throw another cube or a stock pot in the deglazing to make the gravy; say your choice all the time

Stock pot first!

When I’m out driving my car, I use the speed limit signs as a guideline. I don’t allow it to dictate me. It’s my choice.

@ep3578

3 жыл бұрын

Drive into a wall.....or not. It’s your choice really

@ZagorTeNayebo

3 жыл бұрын

You kid but this really is how most people drive

that looks amazing. really liking these videos

I love the fact that one of the world's greatest chefs always looks like he just crawled out of a dumpster and has such a "zero f--ks given" demeanor.

Aldi has a leg of lamb for just 23.99 so I'm gonna watch this before cooking it on the barbecue! 16 degrees today in Ireland so perfect weather for it

@-xirx-

Жыл бұрын

16 degrees is too low a temperature to cook lamb on a bbq, whether in Ireland or not. But you know, it is your choice

Silky Smooth..

One good thing about sponsored videos is that there is no stupid ads in front of the video.

" There's no real recipe , all you need is a gallon of olive oil and a shed-load of Knorr Stock pots , you don't even need the Lamb if you don't want to use it " !!!!

@jarrettpennington4579

4 жыл бұрын

Lamb or no lamb, its your choice really.

@mugcow911

4 жыл бұрын

That's ur choice bro

@rohitdangale3594

3 жыл бұрын

You definitely eat SUNDAS

I substitute a very good lower sodium base for the Knorr, but same idea. It's a beautiful and easy way to infuse the roast with flavor, and get a medium rare roast from center to edge. Try it instead of just snarking on social media some time. Lamb is so expensive right now here in the U.S., I just got part of a leg instead, enough for 3.

0:27 - Normally looks adjacent to the camera lens, which is now directly in front of him... *Still manages to look beyond somehow*

His video's really are the best no bullshit nice and simple

And now, the recipe for one leg of lamb. 1. One leg of lamb.

He talks to the camera, silky smooth and calm. But you get the impression that if you worked in his kitchen, and you fucked something up, he could end you.

"Today we're going to make a bowl of cherrios. Again, there's no recipe. First, take your knorr stock pot into the bowl..."

I have actually tried seasoning meat with the stock pots / cubes and it dose work very well. just don't add any more salt

@-xirx-

Жыл бұрын

I made that mistake

Just a master at work

Amazing knowledge and great tips. Great teacher….

Wonder how he likes his lamb?

@samfranco4641

5 жыл бұрын

Jordan Washington I‘m not quite sure but it probably is well done.

@pianospawn1

3 жыл бұрын

As long as the fat is rendered.

"You can add lamb to your stock pot or not, your choice"

Before time began, there was the Cube. We know not where it comes from, only that it holds the power to create worlds and fill them with flavour. That was how our race was born. For a time, we lived in harmony, but like all great power, some wanted it for good, others for evil. And so began the war - a war that ravaged our planet until it was consumed by death, and the Cube was lost to the far reaches of space. We scattered across the galaxy, hoping to find it and rebuild our home, searching every star, every world. And just when all hope seemed lost, message of a new discovery drew us to an unknown planet called... Earth. But we were already too late.

now i knorr how to cook a lamb,yet again, its my choice

He’s got the goddamn lamb sauce!

Wait a minute! A rosemary cube has not been invented yet?

I wanna see a Marco vs. Ramsay cook off. Or should I say, Knorr vs. Salt n pepper

@patslink3131

2 жыл бұрын

I like Marco.

@jamessiddy1231

Жыл бұрын

Marco taught Ramsay, he's still the master

Literally just watched a video where he likes his lamb well done! Make your choice, Marko!

@FEARYOYOYO

Жыл бұрын

Well, a man grows.

@dave badger I know you have your brown stock made from scrutch, following the Auguste Escoffier receipe, in your fridge after almost two days of work. Sorry if I don't and I'm here using stockpots.

Love this guy

"It's your choice, really but I warn you not to underestimate my powers."

Its so hard to find a whole lamb leg, bone in! Almost have to find someone who raises sheep.

@frankyfourfingers8913

4 жыл бұрын

Go to your local butcher .

@KP-xf3vi

4 жыл бұрын

@@frankyfourfingers8913 sadly, not enough butchers anymore in a lot of places. and even then some meat is probably coming from so far away

@MrMkapusta

4 жыл бұрын

True, butcher shops are a dying art. Its a sad reality of corporate America. I usually find them deboned and wrapped in net to keep it together while roasting. It usually comes from New Zealand.

This man could figure out a way to incorporate cigarette ashes into a sauce .

Cooked perfectly

I thought he liked his lamb well done.

@alvinrobertson1612

4 жыл бұрын

He likes his lamb chops well done because otherwise the fat in them hasn't been rendered properly.

@brendanhourican3701

4 жыл бұрын

I thought he said he doesn’t mind them well done

LEGEND 👍👍

If I was to be honest, I don't watch his videos for the food or recipe.... No, I watch it because his voice is so sexy.

At 5:12 you can see his soul lifting gradually up and away from his body.

Looks and feels delicious. Bringing all Mothers to the table this Sunday. Hope mom will come down from heaven to accompany me while doing this very first Lamb Leg. We love Garlic and the herbs shown. Con la pastillita de Knorr hasta la abuela viene 🤤

Cremate if if you like, it’s your choice . Did you know that I’m sponsored by Knorr? That’s not my choice

4:06 Use the recipe as a guide, don't allow it to dictate to you. 👆

@OldieWan

4 жыл бұрын

Just remember, it's your *choice* ! !

WHERE'S THE LAMB SAUCE?!!!!

@wuxy4169

4 жыл бұрын

Its in the small bowl at the end :P

@budahed54

4 жыл бұрын

Wherever he wants to put it. It's his choice.

@ephjaymusic

4 жыл бұрын

@@budahed54 😂🤣👍🏻👍🏻👍🏻

@DaveDVideoMaker

3 жыл бұрын

He leaves the lamb in the oven for 15 minutes to rest, and during the time, it forms some sauce.

@robbybobby1000

3 жыл бұрын

If we’re being honest, all we really want is roasting juices. But its your choice, I add only a pinch of flour

to have a Marco's lamb leg for Christmas, first you gotta have a lamb

This guy's cooking skills are litterally a cut above the rest.. but why always the knorr stock cubes.

Glorious cube, like a journey to fuckin' Mecca dude

I bath in pan juices......cause it's my choice.

Marco can you use different stock pots in your cooking

I bet when Marco farts he laughs like a cartoon super villain

I always love when he says your choice .

I happen to know he likes his lamb chops well done

@jonser20cent68

4 жыл бұрын

Like at a barbecue

@ZagorTeNayebo

3 жыл бұрын

So long as the fat is cooked properly

Knorr way hes at it again

So what's a medium to hot oven about 170° Celsius?

@scottshaw3835

5 жыл бұрын

Yes around 170 c.

@itiswhatitis7027

5 жыл бұрын

@@scottshaw3835 thanks 👍🙂

@scottshaw3835

5 жыл бұрын

@@itiswhatitis7027 If you Google (what is a medium to hot oven, you will find information on Wikipedia which says that a medium to hot oven is between 180 c and 190 c. This is correct for static ovens but for fan ovens it's normally 10 c lower. I find with this particular recipe that 170 - 180 c is a good medium to hot temp and a good temp for this lamb leg recipe.

@itiswhatitis7027

5 жыл бұрын

@@scottshaw3835 Thanks again Scott. I wanted to try his recipe but wasn't sure what he meant by it but will give it a go at 170 with the fan forced 🙂

The knorr man

love to know what brand and how much $$$ his olive oil is

'It's 46 degrees celsius... that's how I like my lamb'.... that's one to try when ordering in a restaurant

Somehow he reminds me of Bob Ross

@OldieWan

4 жыл бұрын

Pretty close, as Bob Ross was once a ranking officer in the military. Bob spent his days yelling and screaming at people. Bob didn't enjoy that lifestyle, so he made a big change in his life. He knew, it was his choice!

@carrrexx7190

4 жыл бұрын

I once painted a lamb leg. It was pink.

“I like my lamb pink. Some people like it well-done, but, you know.” What, Marco?

Gold hands!!

Was this the mid evil era of Marco’s career before Knorr invented the stock pot mini cup things he speaks highly of.

your amazing