Cooking the lamb and rice in this luxurious way makes it wonderful for a feast!
Тәжірибелік нұсқаулар және стиль
Cooking the lamb and rice in this luxurious way makes it wonderful for a feast!
Leg of lamb cooked in the most delicious way!
إن طبخ فخذ الخروف والأرز بهذه الطريقة الفاخرة يجعلها رائعة للعزايم!
فخذ الخروف مطبوخ بألذ طريقة!
Subtitles are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the 🔔 notification to watch our latest videos. Tell us what you think about this recipe in the comments section. We love your feedback.
Ingredients and step by step instructions for making the recipe
You will need a Leg of lamb or lamb shoulder
Make cuts on the sides of the meat
In a small bowl prepare the marinade with the following ingredients
Salt to taste, and one tbsp of paprika, half a tsp of cumin, and half a tsp each of black pepper and turmeric
Two tbsps of lemon juice
Two tbsps of vinegar
One fourth of a cup of olive oil
Then, marinate the meat with it
Cut a big sheet of parchment paper and add the following ingredients
Onion (120 grams)
Garlic (120 grams)
Cinnamon stick
Bay leaves
Cardamom, cloves, and one tsp of coriander seeds
Place the meat on top and brush the meat with the rest of the marinade
Wrap the meat with the parchment paper and aluminum foil
Place the meat in a roasting pan
Add a little bit of water in the roasting pan
Place in a preheated oven
Roast at an oven temperature of 400°f, 200°c for 3 hours or more depending on the oven
How to prepare the rice
Pour a little bit of vegetable oil into a pot
Add the following ingredients:
Cinnamon sticks, cardamom, cloves
Bay leaves
One tsp of garlic
Two cups of washed and soaked basmati rice
Hot pepper
One tsp each of salt and vegetable bouillon
Three cups of water
Cook it over high heat until the amount of water decreases
Add soaked saffron
Then, cook it over low heat for 25 minutes
تتوفر ترجمات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار 🔔 لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات. نحن نحب ملاحظاتك.
المكونات والتعليمات خطوة بخطوة لعمل الوصفة
ستحتاج إلى فخذ الضأن أو كتف الضأن
اصنع قطعًا على جوانب اللحم
نحضر التتبيلة بالمكونات التالية في وعاء صغير
ملح حسب الرغبة وملعقة كبيرة بابريكا ونصف ملعقة صغيرة كمون ونصف ملعقة صغيرة فلفل أسود وكركم
ملعقتان كبيرتان من عصير الليمون
ملعقتان كبيرتان من الخل
ربع كوب زيت زيتون
ثم انقع اللحم به
قطع ورقة كبيرة من ورق الزبدة وإضافة المكونات التالية
بصل (120 جرام)
ثوم (20 جرام)
عود القرفة
أوراق الغار
هيل ، قرنفل ، وملعقة صغيرة من بذور الكزبرة
نضع اللحم وندهن اللحم بباقي التتبيلة
لف اللحم بورق الزبدة ورقائق الألمنيوم
ضع اللحم في مقلاة الشواء
أضف الماء في صينيه الشواء
ضعها في فرن مسخن
تحمص في فرن بدرجة حرارة 400 درجة فهرنهايت ، 200 درجة مئوية لمدة 3 ساعات أو أكثر حسب الفرن
طريقة تحضير الأرز
صب القليل من الزيت النباتي في وعاء
أضف المكونات التالية:
أعواد قرفة ، هيل ، قرنفل
أوراق الغار
ملعقة صغيرة ثوم
كوبان من أرز بسمتي مغسول ومنقوع
فلفل حار
ملعقة صغيرة كل من مرقة الملح والخضروات
ثلاثة أكواب من الماء
اطهيه على نار عالية حتى تقل كمية الماء
يضاف الزعفران المنقوع
ثم اطهيه على نار خفيفة لمدة 25 دقيقة
#delicious
#tasty
#yummy
#leg_of_lamb
#lamb_roast
Пікірлер: 1 200
شكراً جزيلاً لعدم إضافة موسيقى في الخلفية. جزاكم الله خيراً وأحسن إليكم. الطبق شكله رائع ، راح نجربه بإذن الله.
If Earths food look , tastes Soo delicious , then how it would be in Jannatul Firdaus , subhanAllah 😍
Wow! So relaxing to watch with all the natural sounds. So happy you don’t have music on your videos and the recipes are sooo tasty! Can’t wait to try this!
جزاكم الله خير الجزاء
Thanks for not adding music or verbal comments. Was great to watch, going to make it very soon!
I followed this recipe to the teeth, and by Jove, it turned out to be the star of the show at a recent family gathering. What's more, my wife loves me again. That's the power of good old soul food! Thank you, chef🥰
@FarqueKnowsWhere
3 ай бұрын
The way to a women’s heart is with a lamb roast..😆
Masha’Allah!!!
Ma Sha Allah.
I tried this today, took me almost 4 hours to bake the meat, the recipe is so delicious tangy and flavorful, can’t go wrong with it. Thank you so much for sharing This is the first time I made lamb leg. My husband and son absolutely loved it including myself ❤
@MrGizoe1985
Жыл бұрын
MashAllah
@monkeytennis8861
Жыл бұрын
You don't bake meat, you roast it
@rosameijering5161
Жыл бұрын
Wow i want to make now too.
@mdnova3362
Жыл бұрын
How roast? Which type of oven?
@draganserdar8140
Жыл бұрын
Why 4 hours,?,you can roast whole lamb for 4 hours,
I have never prepared lamb but I definitely want to make it after seeing this recipe. The lamb looks flavorful and delicious and very tender. That rice looks scrumptious.
I just cooked it, it was soooooooo delicious, thank you for sharing 👍
I made this for my family for Eid and omg it was amazing
Ya de la couleur et de la saveur comme une bonne et douce musique ça fait chaud au cœur ❤️❤️❤️..un grand merci maestro t'es un génie.. bravo l'artiste.. là..il faut le faire !!!??
Your recipes are tempting but your videos are just splendid 💙💜💛 the background chirping and the nature i feel outside your house is beautiful 💚💚💚
I made this and it tasted amazing. Thank you ❤
Definitely making this... yum 😋
This looks amazing. Thanks for sharing Roughly what weight should the leg of lamb be?
I cooked this dish for my wife and grandson tonight, and it was a hit. Absolutely Awesome, one of the most delicious dishes I have ever cooked. The rice was so tasty and fluffy, and the lamb just melted off the bone. YUM, and thank you for sharing this recipe with us.
@jin8339
Жыл бұрын
Did the lamb took more time to cook or 4 hours ? I am not sure that's why I asked Bec I have never cook lamb only turkey but it takes so much time. Thanks !
@umy9828
Жыл бұрын
How long did you cook it? I have mine in the oven now.
@couch7
Жыл бұрын
@@umy9828 3 and a half hours.
@umy9828
Жыл бұрын
@@couch7 thank you!
@rosameijering5161
Жыл бұрын
@@couch7 did you just anwser on time? Ha ha
ماشاء الله تبارك الرحمن وجبة فخمة و سهلة تسلم الأيادي
That looks absolutely delicious 😋.... definitely going to cook that.... cheers to you 🤟🎶
Cooked this recipe a few times, all my family loves it
Can hardly wait to try this delicious mouthwatering lamb with rice. My grateful thanks to this wonderful chef for sharing this recepe. Greetings from Nairobi, Kenya. God bless you and your family.
Thank you for a simple yet great recipe.
احلئ شيف ماشاء الله رهيب
Definitely going to try this,it looks delicious.Thanks for sharing 😋
Definitely trying this recipe this week..! It’s a must. Damn looks so good.👌🏽🤤
ماشاء الله تبارك الله روعة
مشاهدة بالكامل طريقة تحضير الطعام اللحم والرز جميلة جدا وسهلة جدا احسنت اجمل واصدق زيارة ولايك لاجمل واطيب الوصفات والاكلات الحلوة 👍
This looks yummy. Nobody in my family cooks, eats lamb. I can’t wait to try this! Thank you for your kindness in adding English subtitles to share this marvelous recipe!
@entertainmenttime1087
Жыл бұрын
kzread.info/dron/YiaUb6boMA1TAJPg2-0ULA.html
@waqarghulam3548
Жыл бұрын
Lamb if cooked well by people who know how to cook it is extremely good. Much better than beef. But people who don’t know how to cook lamb leave a strong gamy smell, which I hate. Same with fish.
@binkaram6577
Жыл бұрын
@@waqarghulam3548 thats where garlic and onion comes in handy
@rosameijering5161
Жыл бұрын
@@waqarghulam3548 well i kust never know if my lamb is too old because of the smell so throw away what is very sad. I whished to buy fresh lamb without that "dogsmell"
Made this at Christmas and it was the best meat I’ve ever in my life made. First time doing lamb leg, wont be my last. This cooking technique of the greaseproof paper, foil and water tray was genius and made it soo tender just like the video 🙌🏾 thank you!
@peaceful_cooking
Жыл бұрын
I glad you liked it. Thank you for your feedback 😊
@dealwithit207
Жыл бұрын
I'm hungry
@erenyayger3840
Жыл бұрын
I'm saving this video now I'll definitely make it some day ammazing looking 👍👍👍
@erenyayger3840
Жыл бұрын
@@peaceful_cooking hi can we do the cooking in convection oven?
@bdlh
Жыл бұрын
May Allah guide you to Islam
تسلم الايادي، وشكراً على الڤيديو، حا اجربها 👍🏽
ماشاءالله ماشاءالله اللهم بارك 🍃🌸 أبدعت الأفكار 💡وسلمت الأنامل 🤚🏻🤚🏻 شكله مرررررا شهي اللهم بارك بإذن الله . بخلي بنتي تسوي لإلي متله ❤❤🎉🎉🎉🎉🎉
I made this today for an iftar party at my house...I generally don't cook lamb because I'm not a fan..this was AMAZING!!!! It did take 5 hours but I made sure I had that buffer time. Thank you so much❤
@peaceful_cooking
Жыл бұрын
Glad you liked it!!
Bonjour ! Fabuleuse recette que j’ai fait pour ce week end de Pâques ! Je suis enchanté ! Tout le monde s’est régalé c’est vraiment délicieux ! Merci beaucoup pour cette superbe recette ! ❤🍽🍗😋🤩😍
Absolutely stunning. Simple and to the point. I am making this today with a goat leg. Thank You for sharing this.
يسلموا ايديك وصفاتك رائعه 🌸
I'm gonna try this recipe for dinner tonight. Looks delicious!
Looks delicious 😋
شهي ومنظر مغري وباين لذيذ... تسلم الأيادي..
ما شاء الله عليكي مبدعه تسلم الأيادي 👍💯💯
That looks so delicious🤩
Made this for dinner...it was sensational. Thanks chef!
@raymondpoh
Жыл бұрын
Was it similar to this like falling off the bone? Thanks
@LorwaiTan
Жыл бұрын
@@raymondpoh Exactly 💯.
@umy9828
Жыл бұрын
Hi, how long did you bake it for? The full 3 hours? And did you uncover it at all to crisp it up or brown it on top?
@LorwaiTan
Жыл бұрын
@@umy9828 approx 2hr 45 min. Check it at 2hr 20 min. Keep it wrapped up as the steam keeps the lamb juicy and tender.
@umy9828
Жыл бұрын
@@LorwaiTan thank you
Grate recipe thank you for the shareing
Love that you demonstrate without talking.
Fantastic video. The cooked lamb looks so tender, and the rice flavorful and delicious! Only when you marinate the lamb leg I would place it in a tray rather than a cutting board, so it can catch all the juices and marinate the under side as well. Great recipe. Thank you for sharing.
Excellent recipe! Came out great.
This recipe is 🔥🔥🔥 made this 4 times already and everybody loves it!
This meal looks amazing and full of flavour.
استغفر الله العظيم الذي لا اله الا هو واتوب اليه
@stevejung6470
Жыл бұрын
Jesus chrisr is the way
@mamia97
Жыл бұрын
@aljw,c'est ton problème et ta vie et ça n'a rien à faire ici
@scharifscharif2474
8 ай бұрын
Was soll das?
@novemberalpha6023
7 ай бұрын
If Allah exists why doesn't he save his sons and daughters from the hands of Israelis??
WOW!!! This will now be the recipe I choose to make lamb shoulder! Thanks so very much for sharing your recipes. Your videos are so refreshing! Thanks again!
@desikhany0
Жыл бұрын
really a good recipe
@aldunlop4622
11 ай бұрын
This is leg, you’d probably have to cook shoulder at lower temp for longer. I do 150C for 5 hours.
Alhamduallah finally a cooking video without music lol
Dear Miss or Mrs Your Cooking the Leg of lamb are amazing Thank you so much for all your Recipes God bless you
Best meal course for dinners, soo tempting and presentable, love your cooking 👌👌❤❤
That looks so good and so tasty, thanks for this idea love it!😍😍😍😍
رائع ماشاءالله..سؤال تكرماً، وضعية النار في الفرن من فوق ولا تحت؟
Absolutely amazing meal. And the rice is stunning. I was wondering how to use saffron, now I know.
I tried this recipe today my family loved it. So easy to follow. You don’t know how happy I am. Thank you so much for sharing.
@peaceful_cooking
9 ай бұрын
Glad you liked it
That’s the juiciest leg of lamb I think I’ve ever seen. The oven temperature at 200C seemed pretty high to me, but I’ll give it a try. I usually do lamb shanks at 150C for 5 hours, but leg is more tender so maybe I’ll give this a try. Looks delicious though.
@evanatkins1888
8 ай бұрын
I agree - I tried 200 and it was cooked, but I prefer lamb at 155-160 for longer say 4-5 hours to get it pull apart. At 200 for 3 hours mine wasn't quite pull apart
تسلم ايدك على كل شيء
It's amazing recipe and delicious 😋
Damn....am vegetarian and you got me hungry 😳.. love from San Francisco ✌️🌉
I made this and was veryy tasty 🥺😍😍thank you so much for sharing such a delicious recipe..🙏🏻❤ I made the rice too .. Instead of vegetable bouillon I used chicken cube and added coriander and mint leaves 🍃 too.. all came out so good 😋👌👌
@numanoid5665
Жыл бұрын
Does it need a curry sauce or something on the side ? Just wondering is it a bit dry ?? Many thanks in advance
@Zo1695
Жыл бұрын
I always make a chutney of tomato,garlic,chili,coriander leaves ,lemon juice,salt and lil cumin powder for basmati rice recipes… and made for this too.. But this rice is not dry and the mutton itself is juicy 😋 so we’ll take a piece and just wrap them with some rice and it’s absolutely delicious.. Actually the chutney was all left .. Sometimes, in between we can add them for a tangy taste..just to enjoy different tastes.. Go for it and enjoy 😍😋 Yeah one thing I want to add is …instead of putting pieces along ..I grinded the onions and garlics to make a paste and added with the spread which was applied on the mutton… you are welcome 😊
@Zo1695
Жыл бұрын
@@numanoid5665 👆🏻
@numanoid5665
Жыл бұрын
@@Zo1695 many thanks, I'm cooking it this evening for some friends, hope all goes well. Greetings from an Irishman in Spain . Thanks again
@Zo1695
Жыл бұрын
@@numanoid5665 😊👍🏻
This looks delicious.
Mashallah zabardst yummy nice 👍👌🤤😘😍
Oh my!!! I’m drooling 🤤! Looks so good 😊
@masumnur5993
Жыл бұрын
Give me plz
Всем привет! Спасибо большое вам за русские субтитры! Я из Kazakhstan 🇰🇿 . Спасибо за рецепт. Скоро курбан айт. Буду готовить по вашему рецепту. ❤️
Tried it today and it was delicious. Worth the wait of baking for 3hrs. Thank you. Definitely will add to my recipes.
أجمل قناة اشتركت فيها للامانه تسهيل الطبخ هدو تام اهنيك ي صاحب القناه بسم الله عليك استودعتك الله
Me deu água na boca de tão delicioso 😋 que você está temperando que pena que na minha cidade é muito difícil achar carnê de cordeiro no açougue pra comprar aqui é só carne bovina, suína e 🐔🐔 mais está muito gostoso 😋 essa comida você cozinha muito bem 😋😋🇧🇷🤗
احسنت.مرحبا👏👏👏👏
وأخيرا شيف عربي ما بيتغالظ على مسامعنا👍👍👍
Daging domba yang lezat. Terimakasih resepnya❤❤
اعتقد هذي نفسها صاحبه قناه مطبخنا اليمني🤔
@thefrontierofrepublic3234
Жыл бұрын
هيه
@hanannuseibeh8517
Жыл бұрын
وأنا أعتقد ذلك
@user-vs8jx8px8i
Жыл бұрын
نفس الاحساس
@johnormsby2034
Жыл бұрын
Meat falling off the bone & that rice💞 My mouth is salivating!
@gamalat122
Жыл бұрын
مش هيه.....ذيك اعرفها من طريقة مشيها
معرفتش شكون هاد المرضية ❤️ اللي غاتشوف ها التعليق دعيت ليك من قلبي ❤️ بغيت ربي احفظك من كل شر واعلي مقامك وابعد عليك شياطين الانس والجن و اخلي إيامك كلها افراح ومسرات يارب العالمين 🙏 الله افرحك ديري ليا أبوني وشكرا بزااف ❤️
@user-br5sx7ot5y
Жыл бұрын
جزاك الله خير الجميع بحاجة لدعوتك
@maxt707
Жыл бұрын
Cowards and detractors use social media for anti social purposes. I appreciate your time and expertise in taste profiles and creating an excellent meal. Bless you and appreciate you ❤️ 🙏
@shichilaofa
7 ай бұрын
Why are there so many wiggling lines in this comment section? None of you knows how to type in english lmfaooooo camel people
@iyussyusuf5189
5 ай бұрын
Ameen...
@Ishika099
4 ай бұрын
Search: What in woods? ………… Thank me later 😊❤❤
ماشاء الله روعه تسلم الأيادي المبدعه
Ma sha Allah , talent
شكرا على هذه الوصفة الرائعة😋
ماشاالله تبارك الرحمن يعطيج العافيه على الطبخ
Wow what a great job , looks absolutely delicious. One of my favorites. Can’t wait to try this recipe
Merciii bcp une simple explication riche des informations 👍🏽
Beautiful Mashallah
Great method, I baked/roasted the lamb for a little over 3 hours and the meat was falling off the bone! My family enjoyed it and I was happy with the technique (wrapping w parchment and tin foil). Thank you
@amnayousafwriter
Ай бұрын
How many kgs of meat roughly? Thank you :)
@sharahhaque9997
Ай бұрын
@@amnayousafwriter It was a leg of lamb similiar to this size. About 4 kg I believe
Looks absolutely delicious! Thank you for sharing this unique version of a leg of lamb. I cant wait to try it. 😋🍴🍗
يدين ماتمسها النا ر يعطيكم العافية على الوصفة السهلة واللذيذة
For the first I saw on KZread the real authentic and most perfect recipe of Mandi and lamb roasted.
The best roast leg of lamb video on KZread! Tried it and it was so delicious. Ever since visiting Dubai, I’ve been obsessed with a dish called Mandi which was served frequently at my hotel. They had it with fish, chicken, lamb and even camel. But lamb was the best option and this certainly reminds me of my time in Dubai. ❤
الاكل بشهي بجد خصوصا انه ضاني تسلم ايدك
From South Africa I really really like your cooking God richly bless you : Thank you very very much for making our cooking better
MashaAllah looks too delicious recipe 😋😋😋
Looks delicious 😋 Thanks 😊 Lamb is my favorite
الله يهني عائتك ، مكيفين احسن مطعم معاهم في البيت ، ماشاء الله تبارك الله
اللهم صل وسلم وبارك على سيدنا وحبيبنا ونبينا محمد وعلى آله وصحبه وسلم
Maa Shaa Allah,
Mashā Allah this looks amazing. Insha Allah I will make it one day. Jzk khairan for sharing
من جد قناة حلوه وهدوااااا طبخ 👌🏻👍🏻👏🏻👏🏻💐
Well, looks like this is the dish to die for. Written from HEAVEN!
قبل لا أشوف الفديو حطيت لايك ،💖
كل الشكر ابداع
راااائعه كالعاده❤️
I usually do my lamb Greek style, but I'm going to try this method - thank you chef!!