"A little garlic... just cut coarsely" **Proceeds to cut garlic finer than I could ever hope to**

@ancathdubh

5 жыл бұрын

I love when he does that

@MrDPlaysStuff

5 жыл бұрын

@@ancathdubh Don't get my wrong, I'm handy in the kitchen with a knife, but this genius makes me feel completely inadequate lol

@ancathdubh

5 жыл бұрын

@@MrDPlaysStuff that's what I meant.i love when he says "just cut it quite coarsely "and proceeds to cut it wafer thin.lol.

@willmorris8429

5 жыл бұрын

I’m a training chef who is quite skillfull with a knife but how he cut the garlic was incredible

@MrLTiger

5 жыл бұрын

I think he's attempting to make those garlic slices as target practice for the hadron collider

"Never allow time to dictate" - the dude's making cottage pie and coming out with profoundly insightful phrases to live your entire life by.

@Thomasringpetersen

3 жыл бұрын

No.....insights about cooking😂

@billymemonable

3 жыл бұрын

Dude has seen some shit

@panicfarm9874

3 жыл бұрын

Never I feel I should really ask my Italian mother before going forward in life

@marcsannicolas4074

3 жыл бұрын

My favorite one from this video is "when hot... in with the beef"

@lbertlopez83

3 жыл бұрын

@@marcsannicolas4074 😆😆😆

Marco: “in we go” **in it goes**

"What is perfection? It's lots of little things, done extraordinarily well."

He uses stock cubes because in an interview he said he wanted to make food that is fit for anyone’s budget.

@krenarh.4721

5 жыл бұрын

because salt and pepper are so expensive

@RG-lq3bz

5 жыл бұрын

Krenar H. So you’re saying if you substituted the stock pot in this recipe with salt and pepper it would be the same?

@krenarh.4721

5 жыл бұрын

​@@RG-lq3bz No it wouldn´t.

@dutchvanderlinde6654

4 жыл бұрын

Bullshit, he just don’t wanna take time to season so he uses all them goddamn stock pots. Nah I’m just kidding.

@tyronedsouza

4 жыл бұрын

@@krenarh.4721 too bland.

I have never enjoyed cooking basically because the result was always the same......dog food.I began watching Marco and his 'no frills' ingredients and complete calmness helped me to relax and now I enjoy cooking.I have to rewind a few hundred times but I'm improving daily.

@fauxbugnl9968

5 жыл бұрын

You might wanna watch heston bloementhal (or however you spell it). he's comparable but more scientific.

@josexaviergallegos

5 жыл бұрын

Heston is amazing for experiments at home like the best fries ever or the best burger in the world! I recommend Ramsay too, his speed is something I find really interesting, he is like a tiny Marco on coke

@winterwhite282

4 жыл бұрын

@@TheAggromonster I LOVE Chef John, too....the videos are really quite beautiful and he's SILLY/Serious...

@whynottalklikeapirat

4 жыл бұрын

JUst rewind to where he says "it's your choice" or "never let time dictate" and go from there

@whynottalklikeapirat

4 жыл бұрын

@Connor GG Well - maybe if you ask nicely ...

"Perfection is just lots of little things done well" Sometimes great life advice comes to you while watching a video about pies!!

@usaneebeilles9510

8 ай бұрын

Yes. 🙂 Have a lovely day kind stranger.

I know people tease him about using the stock cubes, but they really are great to have around.

@limeykl

5 жыл бұрын

Steven Hair oxo is my fave

@MrAcealone

5 жыл бұрын

Is this Marco's second secret account? :O

@F0jizzle

5 жыл бұрын

Tbh they are great to have. The majority of people in this day and age, do not have the time or skill to make a decent stock.

@Ex0rz

5 жыл бұрын

Too bad some stockpots have MSG in them...Thats why people usually hate stockpots.

@fetidcreeper

5 жыл бұрын

These videos were produced by the producer of the cubes he uses. He was tasked with showing different methods on how to use the stock cubes.

How do you take your coffee Marco? “Black with two stockpots”

@HooperWest

5 жыл бұрын

Lmao!

@francoisjeanlouis

5 жыл бұрын

And half bottle of olive oil

@kelvinsantos1226

5 жыл бұрын

you fucking twat .he is successful and you are not

@kelvinsantos1226

5 жыл бұрын

@micky bang-bang idiot. u dont know the story of mpw

@hellonpluto

5 жыл бұрын

depends if you like mild or strong. If you like it mild add one or if you like it strong add 4, i'll be adding 2. There is no real recipe its up to you.

I’ve learned more watching a few of his videos than I have watching all of Gordon Ramsey’s.. damn

@gabrielarchie2944

2 жыл бұрын

Ikr, well then again what else can we expect from Gordon's teacher.

Andre the Giant’s normal sized cousin

@pasodeminick

6 жыл бұрын

I think he has the same eyes (not blue) and mouth than Anthony Hopkins. You know, this way stright looking that seems gentle but hides an unknown danger and a smile that can that can disappear in half a second to turn distressing.

@stokelad456

6 жыл бұрын

Bants

@TheKissGoodnite

5 жыл бұрын

Lol

@MansMan42069

4 жыл бұрын

So just Andre?

@EthanParlor

4 жыл бұрын

Angry Tommy cooper!

Not sure why but I find Marco’s videos really comforting.

@notgadot

7 ай бұрын

Because he is overRated

@roycepavich2441

3 ай бұрын

@@notgadotover rated what are you talking about ????

@iker8010

2 ай бұрын

​​​​@@roycepavich2441 yh lol imagine a 3 Michelin star chef being overrated my god

Feeds 6?! That feeds me pal.

@yossischwarz1042

4 жыл бұрын

Ryan Hamer this needs more thumbs up

@phreak761

4 жыл бұрын

You silly fat bastard.

@the_byron_lee

4 жыл бұрын

Yeah that can feed myself and maybe someone else.

@SeanDaNerd

3 жыл бұрын

You’re either fat, a bodybuilder, or a strongman. Either way you sound like a big boy

@heksatek3407

3 жыл бұрын

@yo mama taste good id eat it with rice

His voice is so soothing and relaxing.

Marco's videos are honestly the best cooking videos on KZread....you try to follow Gordons and the camera man is having a field day zooming in and out and cutting to other angles you're more confused then when you began or the other chefs are like "ok we're making a simple cottage pie.....now go to your cupboard and take out the saffron and tarragon". Marco's clear simple and good cooking.

@PLayAshEFF72

Жыл бұрын

Lord help you if you have no Saffron at home.

@calebwoods9358

Жыл бұрын

Yeah it's great he gives you basic recipes and is always like "now make it your own". I think it says a lot about cooking, in that extraneous ingredients can make things tastier but can't make up for poorly executed cooking.

@johntrains1317

Жыл бұрын

And Gordon is bouncing around like he's on cocaine the whole shot, it's just annoying to watch

@d-s_94

Жыл бұрын

As much as I love watching Gordon Ramsay's cooking videos too, I have to agree with you on that 😂

@d-s_94

8 ай бұрын

@@notgadot Well of course I'm sure, not only is he right but I wouldn't have said I agreed with him if I wasn't sure

"I made Gordon cry....approx half a litre"

@virtuazoso

Жыл бұрын

It was his choice

@shawnbass-ig2bv

9 ай бұрын

His tears tasted like stock pot

The way he does the potatoe on top is just beautiful!! Idk why nobody talking bout that!!

Say whatever you want, this legend, gives you small hints to greatness, forget the stockpots, just listen to his philisophy, ofc a michelin star resturant has awesome freaking stocks, but how he puts it all togethere, is golden, you just need to follow his wisdom, like what he said at the beginning, not breaking it down before you stirr up the mince, is pure class. Marco you are a true artisian, i dont care i you are promoting knorr, or not, you are a true artisan.

@bhuvidya

5 жыл бұрын

Well said. Exactly my thoughts. All the haters banging on about the Knorrs are missing the point, missing the subtleties in these videos. He's a great teacher.

@stevenbei3751

5 жыл бұрын

why would someone hate knorr? it makes home cooking much easier. do these haters only dine at m-star restaurants? i like him and fully support his idea. he is with all the ordinary people!

@cs512tr

5 жыл бұрын

exactly my view man great stuff

@gboss5119

5 жыл бұрын

Totally agree... what a legend. He doesn’t try and pretend to be something he’s not the same with his food. Good honest cooking in my opinion

@Mellowcanuck33

5 жыл бұрын

"Perfection is lots of little things done well." Perfect advice for a cook.

This chef is good, he explains everything in detail and why he does it

@robhumphreys9113

4 жыл бұрын

No he doesn't. He never tells you how much of anything he puts in.

@eddyd63

4 жыл бұрын

@@robhumphreys9113 There's no real recipe

@nicke.424

4 жыл бұрын

@@eddyd63 it's our choice really

@nicke.424

4 жыл бұрын

@@robhumphreys9113 he does. If he didn't mention measurements of certain ingredients it could be because it's your preference

@EclipsionTrite

4 жыл бұрын

This guy was gordon ramsays teacher. I would hope he's a good chef.

‘Never let time dictate’ ‘It’s time to finish the mince’. I love this guy

That knife work is amazing!

@TheKarolean

5 жыл бұрын

"Roughly chop the onions" *splits more atoms than a nuclear reactor*

perfection is lots of little things done well - mpw

I love how he teaches perfection while also giving you freedom to do what you want. Bob Ross vibes

His lecture at Cambridge was divine.

I actually started using stockpots after watching MPW's videos. Either i do it or not, it's my choice. They are the best off the shelf long lasting stocks avaliable.

@qunt2742

Жыл бұрын

Good for you, let your palate dictate

“Never allow time to dictate.” -MPW What a fucking legend

The way he chops onion and garlic! Perfect!

All the ridicule aside that he gets for the Knorr collaboration, I applaud his effort for making relatable references and giving relevant tips to introduce more people to our beloved past time, e.g. understanding time doesn't equal time, but depends on oven build, temperature consistency etc.

@anagramconfirmed1717

3 жыл бұрын

The like/dislike ratio does not indicate ridicule.

@kanjakan

3 жыл бұрын

It's more teasing than ridicule.

My biggest reason for admiring Marco is not because he is an all time great chef, but because he had the opportunity to become a celebrity chef. But when he had to make the choice between busy celebrity chef and modest family life, well... he made the modest choice. Good for you Marco. I reccomend his autobiography, great book.

@matteomariani5160

Жыл бұрын

It was his choice

Yankee translation...Tomato purée=tomato paste, Swede= rutabaga, mince = ground beef

@mrbump28

4 жыл бұрын

Knorr stock pot = know stock pot

@themysticfedora

4 жыл бұрын

@Lolice uwu speak for yourself nerd

@okok72277

3 жыл бұрын

@@themysticfedora idiot

@mattyjohnsson257

3 жыл бұрын

No need to spell swede with a capital S.

@worfsonofmogh323

3 жыл бұрын

Thanks I had no clue at all what a swede was.

3:02 "I don't care if he's a "sellout". A Chef's blood runs through his veins. He's my Chef. From this day until his last day."

@dylanmccool22

5 жыл бұрын

Mellowcanuck33 little Lyanna Mormont

@NeoGamemaster

5 жыл бұрын

He's not a sellout. He's teaching idiots like you and me how to cook with easy everyday ingredients, he's not teaching you how to make a one thousand dollar dish for people who wipe their ass with 100 dollar bills

@Mellowcanuck33

5 жыл бұрын

@@NeoGamemaster You're an idiot you do know that right? The fucking guy is my favorite chef.

@skeeterfinklage445

4 жыл бұрын

@@Mellowcanuck33 You said he was a sellout, he says he isn't, and he's a fucking idiot? Maybe you're a fucking pussy. Don't talk shit if you can't handle someone saying something back to you.

@josegomez6549

4 жыл бұрын

Who are you quoting

I can't cook at all....but I followed this video and made this for our tea/dinner tonight.....so tasty. I am well happy how it turned out.

This man is the greatest chef i have ever seen in my life,,he even walks by step by step 2 explain what he is talking about,,,ty chief chef 🙂

@markneeley

Жыл бұрын

High praise indeed

@jamesmiller7548

Жыл бұрын

@@markneeley thanks Dan

I done this just as he did. Twice. Perfect and amazing.

@DaFoozy

2 жыл бұрын

What is the second blanched ingredient with the blanched carrots? I can't get the word.

@Steve-ph7qn

2 жыл бұрын

@@DaFoozy swede

When bathing I add 400 stock pots to the water , then again it’s your choice

@thedeerhunter32

3 жыл бұрын

You can let the stock pots simmer for 10 minutes, maybe 12, maybe 20. Your choice

Question what you're doing ! As simple as it seems, that's actually a master tip for going from a good technician level, to a true knowledge in the field which you can express yourself in. Golden advice, thanks a lot !

Love these videos. Spectacular chef. Ahead of his time in narrating. Simple. Magnificent.

I put two stockpots in my eyes Now I’m mincing my face

@jamesmurphy7828

3 жыл бұрын

Gordon comes along... 'not enough fucking oil, and it's rawwwww' while tugging your cheek.

"just cut coarsely". lol

@mrmixalotcreative5847

5 жыл бұрын

as he reduces the garlic to dust

@joshuel2008

5 жыл бұрын

Mr Mixalot Creative said the Michelin Chef. I bet you’re a frustrated chef lol

@Dennizzz119

5 жыл бұрын

Proceeds to cut it perfectly

Marco is so much more mellow and easy going than his younger years where he seemed driven for perfection . He could not have done cooking shows then but now we get his ability and experience to help us cook way better .

@bradleyheck7204

Жыл бұрын

He was a fiend in human shape to work for if the stories of chefs who trained under him are to be credited, but he got past that.

1:03 "The problem with a lot of people is they don't cook their mince enough." On the surface, that statement seems too simplistic but somehow because it's Marco, it makes complete sense.

His chopping skills are outrageous

I actually respect this world renowned chef for using these silly stock pots. He's dimming down restaurant recipes so everybody who isn't literate in the kitchen can bring a decent quality to the table. Just do what he says, and take his candid advice. When you're prepared enough, you can ditch the stock and make your own.

@jandreidrn

4 жыл бұрын

Just Another Human and make your own pastas, your own sauces, your own doughs, even press your own damn olive oil.

Having watched this video almost 10 years ago I haven't used any other recipe for cottage pie. I do put slightly more tomato paste in. A perfect cottage pie.

"And of course, the stock pot!"

@stewartplays

6 жыл бұрын

iloaded2 You can almost see the resignation secreting from his pores.

@NeoGamemaster

6 жыл бұрын

IT'S YOUR CHOICE!

@Wei-dx2dl

5 жыл бұрын

very poetic

@GRehillMusic

5 жыл бұрын

@Andres Porras that's what I'd like to know too

@colin-campbell

5 жыл бұрын

mattzx77 This is one of the greatest things I’ve read.

"Never allow time to dictate." "It's time to finish the mince."

@TheHayniko

3 жыл бұрын

🤣🤣

@personreanimation

3 жыл бұрын

@@TheHayniko he says when it is time.

@DoomKid

3 жыл бұрын

Time did not make him finish the mince. He chose to finish the mince.

@jeremybeadleslefthand480

3 жыл бұрын

@@DoomKid It was his choice.

@kofola9145

2 жыл бұрын

MPW finishes the mince exactly when he means to.

"Never allow time to dictate.." That's exactly how I cook.. I cook on gut feeling, intuition and estimation. I listen to what my gut instinct is telling me, I visualize how it'll taste and alter accordingly. I'm a life long singer, pianist, musician and artist so I've always gone by feeling. I taught myself to play piano/keyboard and have always learned to play songs just by listening them them.. Each instrument is like an ingredient to me.

What a great style he has!

I have to say, that is a beautiful looking cottage pie!!!

one thing i've learned over the course of these videos, is that most dishes an ordinairy man would need in his lifetime, are in fact quick and simple

Grandma was Welsh- she’d make this for me often, this and Cornish Pasties .. I loved them.. and my grandmother .. About the only time you’ll hear “Swede” is in British cooking.. brings back memories Thank you Chef!

I'm under the impression that every time he says "stockpot" there's some sort of glitch in his brain that triggers

something about Marco's cooking and teaching makes him my favorite chef to watch. He trained ramsey you know

@pamelah6431

2 жыл бұрын

Have found found Jean-Pierre? What a sweetheart.

I love the simpleness he brings, no fancy and expensive ingredients. No need for worrying either, he keeps it simple. You just need your eyes watching food & tastebuds to make sure it's worthwhile.

@notgadot

8 ай бұрын

Oliver is such a great chef.

He's right about stirring the meat around too often. I'm going to start doing my mince his way from now on. The stock gels are a world away from OXO cubes that every Mum used to use at one time. I particularly love the bouillon in the bottles and wouldn't be without it - the chicken one in particular is very useful .

We do not get the stock pot here in Holland , but I stock up every time in am in the UK, it works perfect , not all have the time to make a stock all of the time, as for Marco, he is briilliant!

Made this recipe. Out of this world delicious. Folks, trust the man.

His cooking goes without question. But I really watch to see his knife skills, hand gestures and simple yet complex philosophies.

Love this man. Embodies the spirit of cooking.

Thought it was gonna be a meme cause of the extension name

Love this dish so much

In his shepherd's pie recipe he said the process was pretty much exactly the same as cottege pie, and in that video he said people tend to make the mince too dry while he prefers to make it a bit wet. here, the opposite. I am convinced that MPW operates in a fog, and recreates reality each time he makes a dish.

Everyone gives him such a runaround for using stock pots. But the first time i ever cooked a meal with demi glace and suddenly I was a changed man. Every savory meal from that day on had demi glace in the sauce or rub...I would advertise the hell out of demi glace like this mad does his stock pots

2:50 C O A R S L Y

I love this video title. Succinct and informative, leaving no doubt as to to the format and content. Brilliant!

absolutely amazing marco superb

Marco Pierre White = modern philosopher who decided to pursue fine dining 💪🤘

gesticulating food preparation and a controlled soothing voice...the taste just Popps out of the screen...mouthwateringly entertaining .. magnifique Marco

the good thing about marcos videos is that he actually uses normal stuff while gordan acts like everyone can afford all the perfectionist shit he has

@gsxerwhite

2 жыл бұрын

Do you need those stockpots if you’re following along?

@tomcotton8800

2 жыл бұрын

It's your choice...

@monkeytennis8861

2 жыл бұрын

He's not doing it out of the goodness of his heart...

@Itsant33

Жыл бұрын

What perfectionist ingredients does Gordon use? I watch his videos, not those old zoom ones but still nothing Gordon makes is pretentious or costly

The guy's a genious

"Just cut coarsely" Proceeds to slice finer than hair at pace

Whatever things that creates flavor is part of the Art of Cooking.. and yes that includes knorr stockpot. Marco is well ahead of his generation in terms of cooking Philosophy

i love these videos

There's many reasons, I find Marco is special. Thank you for the uploading.

I love Marcos recipes , he’s the culinary king and knorr stockpots are the best!

Marco: Never let time dictate Also Marco: H A R R Y. YOU HAVE 2 MINUTES

Marco - never looks at the camera. Always uses a paste. Solid dishes & technique.

He has really grown on me. He is clearly a genius.

4:40 When you're late for work and your manager calls you out on it.

@tonylara120

3 жыл бұрын

HAHAHA

I've learned more watching stock pot videos than I have in the bullshit culinary program they have at my community college😂

a really great discovery MPW ..just brilliant

Man is a freaking genius!!!

The first time I ever made a cottage pie I use a while tube of tomato puree and vegetable stock. Was fantastic. Was so good I haven't made it again in fear it just wont be that good again 😂 I dont cook much

I want him to narrate books. His voice reduces my anxiety.

ABSOLUTE CLASS… Love You Chef Marco… ❤️❤️❤️

This was so relaxing

Say what u want about Marco and his stock pots. But he is 100% right it is the best way to season

@nubularconniption3939

4 жыл бұрын

The best way... amongst convenient methods.

Every time he says how to make stuff it’s always “very simple.”

A lot of people like to joke around about Marco, but I guarantee you that this will be absolute best cottage pie you ever eat. It is INCREDIBLE.

each of these videos are like mild fever dreams. it feels like kinda memes but not really

May I say how pleased I am to note that you took down all those foul mouthed comments that used inappropriate language to describe one of the greatest chefs of the modern era. Thank you.

i feel like the next video i want to watch is a compilation of Marco chopping vegetables

He’s fantastic

thank you marco, i just upped my cottage pie game.

I've only recently discovered MPW and made the cottage pie today. It was stupendous and easy to make. Thank you for posting this video and others. Instead of a Knorr stock pot I used a tspn of Chicken Better Than Bouillon. Came out excellent.

@stewartplays

6 жыл бұрын

Shoe HERESY

@BigBeatlesShow7

6 жыл бұрын

Some of us can't afford Knorr. :D

@stewartplays

6 жыл бұрын

Shoe I'm just joking because these videos are such heavy-handed Knorr adverts.

@BigBeatlesShow7

6 жыл бұрын

I know. :D

@Ghhyuttgg

6 жыл бұрын

You fucking heretic

“Just cut coarsely” *cuts the garlic till it’s transported to another plane of existence*

marco is absolutely brilliant

Always great! Love ya Chef!!!!

Wonderful that you've ripped down the vids from Knorr's channel before so we can all enjoy it again!

@mrhamisgood1

5 жыл бұрын

Saruman The White rip them all down

Watching marco promote stock pots is like da'vinci promoting paint by numbers