[Reupload] Marco Pierre White's Recipe for Boeuf Bourguignon with Wild Mushrooms

Фильм және анимация

Playlist: • Marco Pierre White Kno...
For archival purposes only. Or not; it's your choice, really. Let me know if there's other MPW-related lost media you'd like me to find.

Пікірлер: 1 100

  • @pickleneck526
    @pickleneck5263 жыл бұрын

    "It doesn't have to be the finest chopped onion in the world." proceeds to perform nuclear fission on an onion

  • @leeyoung2807

    @leeyoung2807

    2 жыл бұрын

    you saw that aswell. lol.

  • @ztvilliers1421

    @ztvilliers1421

    2 жыл бұрын

    Marco White's idea of finely chopped onion is at 0:50 seconds on this video kzread.info/dash/bejne/h3aem6pvqpm7qNo.html And for people who believe Gordon Ramsey is indeed better he uses what Marco refers to as culinary school in an inferior way kzread.info/dash/bejne/lnd7tZJvZ9aWqtI.html

  • @mrdinosaur4545

    @mrdinosaur4545

    2 жыл бұрын

    Just what I was thinking lol

  • @umarsattar1540

    @umarsattar1540

    2 жыл бұрын

    Came to the comments for this

  • @camptube7621

    @camptube7621

    2 жыл бұрын

    To Marco, that’s rough 🤣

  • @MB-eh3js
    @MB-eh3js3 жыл бұрын

    Him: "Why a whole garlic? Because I like it." Me: "Solid argument."

  • @headlight31

    @headlight31

    3 жыл бұрын

    Your choice.

  • @tylerchambers6246

    @tylerchambers6246

    3 жыл бұрын

    @@headlight31 There's no real recipe. Never let a recipe dictate. Cooking is a philosophy. Little bit of olivol.

  • @Frohicky1

    @Frohicky1

    2 жыл бұрын

    THAT'S MY PREFERENCE

  • @eustahijelifetips

    @eustahijelifetips

    2 жыл бұрын

    Thats his choice, entirely

  • @joans2403

    @joans2403

    2 жыл бұрын

    My mothers italian

  • @RadeonVector
    @RadeonVector3 жыл бұрын

    5:27 what does the stock pot do for us? It flavors, it seasons, ...it pays my bills, gets me a new car, a new house, it makes something delicious.- MPW

  • @cyruskhalvati

    @cyruskhalvati

    2 жыл бұрын

    In all reality its a great ingredient tbh. Its got locust bean extract and xantham gum, and its just basically a pre dissolved stock cube. So it will keep all your sauces and stews from breaking or separating. Which is always good.

  • @TheEnergizer94

    @TheEnergizer94

    2 жыл бұрын

    @@cyruskhalvati and pay Marco a new house :)

  • @edmondlau511

    @edmondlau511

    2 жыл бұрын

    But the choice is yours.

  • @boloisdaman

    @boloisdaman

    2 жыл бұрын

    I've been using knorr boullion since forever. I feel vindicated.

  • @ummmno3871

    @ummmno3871

    2 жыл бұрын

    That would do absolutely nothing to this dish. I laughed out loud when he pulled that out. Too funny

  • @LinkRocks
    @LinkRocks2 жыл бұрын

    There's 40 cameras in the room, yet he can never seem to find one to directly look into.

  • @r.i.p2464

    @r.i.p2464

    2 жыл бұрын

    They kinda have to. They are just protecting us from marco's death glare. Kidding aside I wasn't bothered by that. It actually brings up my old cooking school vibe. Ofcourse the chef instructor wont be able to look at everyone in the eyes all the time so this is what you'll see.

  • @r.i.p2464

    @r.i.p2464

    2 жыл бұрын

    They kinda have to. They are just protecting us from marco's death glare. Kidding aside I wasn't bothered by that. It actually brings up my old cooking school vibe. Ofcourse the chef instructor wont be able to look at everyone in the eyes all the time so this is what you'll see.

  • @jgzero18

    @jgzero18

    2 жыл бұрын

    It’s his choice, really

  • @ritamariealan93

    @ritamariealan93

    2 жыл бұрын

    Someone said he’s looking directly at the gun 🤣

  • @advancelast1740

    @advancelast1740

    2 жыл бұрын

    More a reflection on him than the lack of cameras

  • @husqvarna17
    @husqvarna173 жыл бұрын

    One guy commented: “I don’t even follow Marco’s recipes anymore I just suck the stockpot straight out the tub.” 😂😂😂

  • @ayyywerelisteninghere1022

    @ayyywerelisteninghere1022

    3 жыл бұрын

    Just rub it on your lips, cut out the middleman.

  • @TheReapersSon

    @TheReapersSon

    3 жыл бұрын

    It really is your choice

  • @unkleRucker21

    @unkleRucker21

    3 жыл бұрын

    Again theres no recipe..lmfao

  • @Sometimes_Always

    @Sometimes_Always

    3 жыл бұрын

    Have the confidence

  • @brettschneider2908

    @brettschneider2908

    3 жыл бұрын

    @@ayyywerelisteninghere1022 Knorr stockpot, a great lip gloss, if we're to be honest.

  • @maxbean8781
    @maxbean87813 жыл бұрын

    My progression from Ramsey to Marco has increased rapidly and in line with the expansion of my waistband.

  • @bobertfrankenberry1905

    @bobertfrankenberry1905

    2 жыл бұрын

    Jacques Pepin has some great, accessible stuff too

  • @bigh92591

    @bigh92591

    2 жыл бұрын

    your choice, really.

  • @panicfarm9874

    @panicfarm9874

    2 жыл бұрын

    Poor little stockpot

  • @onedaynoreason2572

    @onedaynoreason2572

    2 жыл бұрын

    @@bobertfrankenberry1905 LOVE Pepin!!! He's so good

  • @cathrinerhardt

    @cathrinerhardt

    Жыл бұрын

    @sandir toukaev of course. Most chefs are skinny. You need to be able to move fast. A good cook isn't good because they eat so much that they become obeasts.

  • @alexandrealonso2825
    @alexandrealonso28253 жыл бұрын

    I love his definition of 'roughly chopped onions'. They are pulverized to oblivion

  • @geotj58

    @geotj58

    3 жыл бұрын

    just add a knorr it does it all

  • @Bideford_College

    @Bideford_College

    3 жыл бұрын

    Ah so you know more than marco, ok

  • @Ingens_Scherz

    @Ingens_Scherz

    3 жыл бұрын

    Huh! You try chopping an onion like that. In your dreams mate.

  • @Bideford_College

    @Bideford_College

    3 жыл бұрын

    @@Ingens_Scherz I'm drunk right now lol

  • @diegocastaneda1016

    @diegocastaneda1016

    3 жыл бұрын

    Man that's because you haven't seen how he does the finely chopped onion...

  • @MahBoi100
    @MahBoi1003 жыл бұрын

    What I love about Marco's videos that I don't get anywhere else is the fact that I can read a comment section chock full of memes while watching Marco make the dish.

  • @alexanderconti521

    @alexanderconti521

    3 жыл бұрын

    It's your choice!

  • @christopherhelton6999

    @christopherhelton6999

    3 жыл бұрын

    That's just your preference.

  • @missbelled6700

    @missbelled6700

    2 жыл бұрын

    Again, no real recipe, you just do it how you like.

  • @Shyfish_0922

    @Shyfish_0922

    2 жыл бұрын

    Its you

  • @judemeadows3545

    @judemeadows3545

    2 жыл бұрын

    Ainsley

  • @FordyHunt
    @FordyHunt3 жыл бұрын

    I wish Knorr would pay him to do more of these. They're classic, practical recipes. Thanks for sharing.

  • @FordyHunt

    @FordyHunt

    3 жыл бұрын

    @John Doe I doubt he "needed" them before the videos... but they paid him to make them so I'd like them to pay him to make more

  • @brrrrr7057

    @brrrrr7057

    3 жыл бұрын

    It’s knorr’s choice always remember

  • @navynugget7

    @navynugget7

    3 жыл бұрын

    Its his choice

  • @christiandarrall2869

    @christiandarrall2869

    3 жыл бұрын

    tbh Marco wanted out of the kitchen, I doubt any amount of money would bring him back in, i agree tho the videos are GREAT! i love the old classic meals, reminds me of mums cooking

  • @sayno2lolzisback

    @sayno2lolzisback

    3 жыл бұрын

    The memes are funny but his recipes are so damn good for home cooking

  • @dlh95
    @dlh953 жыл бұрын

    the backbone of every marco video that no one talks about cook onion without colour -------> remove water content -------> remove the acidity -------> allow natural sweetness to come through

  • @nikolaslovric4557

    @nikolaslovric4557

    2 жыл бұрын

    stock pot, liddebidofoliveol, and make a paste

  • @DiLLZGFX

    @DiLLZGFX

    2 жыл бұрын

    What does without colour mean ?

  • @dlh95

    @dlh95

    2 жыл бұрын

    @@DiLLZGFX Cooking something at a lower temperature so that it doesn't brown, far as I know!

  • @SHrepairs

    @SHrepairs

    2 жыл бұрын

    @@DiLLZGFX no mallard reaction oui oui

  • @Shyfish_0922

    @Shyfish_0922

    2 жыл бұрын

    Onions are great when you caramelize them

  • @DjJDtech
    @DjJDtech3 жыл бұрын

    "it doesn't have to be the finest chopped onion in the world" Proceeds to chop the onions finer than any normal person can manage

  • @corystansbury

    @corystansbury

    3 жыл бұрын

    in 5.5 seconds

  • @ex_cathedra4237

    @ex_cathedra4237

    3 жыл бұрын

    Says it does not need to be the finest chopped onion..... SPLITS THE ATOMS OF THE ONION

  • @gcpoulides

    @gcpoulides

    2 жыл бұрын

    Literally thought the same thing, nothing about that was a rough chop!

  • @ivarsauzins3715

    @ivarsauzins3715

    2 жыл бұрын

    You must check his "fine chopping" in that radio/podcast in the internet. That is his standard for fine chopping.

  • @ztvilliers1421

    @ztvilliers1421

    2 жыл бұрын

    ROFL. Marco White's idea of finely chopped onion is at 50 seconds on this video kzread.info/dash/bejne/h3aem6pvqpm7qNo.html And for people who believe Gordon Ramsey is indeed better he uses what Marco refers to as culinary school in an inferior way kzread.info/dash/bejne/lnd7tZJvZ9aWqtI.html

  • @dannysilva3210
    @dannysilva32102 жыл бұрын

    *"And in the end if you don't like it, just whip it out. I leave it in."* -Marco Pierre White

  • @JD-oq4od

    @JD-oq4od

    2 жыл бұрын

    Was looking for this comment!!! 🤣🤣🤣

  • @Innertorium

    @Innertorium

    10 ай бұрын

    You missed some. “I don’t want to dominate it…” 😂

  • @waylandcoffman9083
    @waylandcoffman90832 жыл бұрын

    "this will be feed 6 to 8 people." You underestimate my power

  • @greglinski2208

    @greglinski2208

    2 жыл бұрын

    😂

  • @atheneus

    @atheneus

    2 жыл бұрын

    Lmfao 😂

  • @Shyfish_0922

    @Shyfish_0922

    2 жыл бұрын

    🤣🤣🤣

  • @zephyr2five

    @zephyr2five

    2 жыл бұрын

    6 to 8 people. or 3 americans.

  • @hebudileep6177

    @hebudileep6177

    2 жыл бұрын

    Don't try it

  • @philswaim392
    @philswaim3923 жыл бұрын

    "Bit of oil" Olive oil company's eyes watching this : $.$

  • @dylanpotgieter7223

    @dylanpotgieter7223

    3 жыл бұрын

    loyal= little bit of oil

  • @soyabro

    @soyabro

    3 жыл бұрын

    The US would like to know your location.

  • @aglassofsampayne
    @aglassofsampayne2 жыл бұрын

    "And at the end, if you don't like it, just whip it out. I leave it in, I'm not that fussed." That explains the 4 children then

  • @Innertorium

    @Innertorium

    10 ай бұрын

    I’m not the only one then! 😂 I recorded from “i dont want to dominate it” and sent it to a friend 😂

  • @wwebb1
    @wwebb13 жыл бұрын

    Stock pots are to Marco Pierre. What Liquid White is to Bob Ross.

  • @PhantomFilmAustralia

    @PhantomFilmAustralia

    3 жыл бұрын

    "Your choice" to Marco Pierre is what "Because we can" is to Bob Ross.

  • @seansullivan7928

    @seansullivan7928

    3 жыл бұрын

    Dude I think you meant titanium white.

  • @christopherhelton6999

    @christopherhelton6999

    3 жыл бұрын

    "Now we're gonna put in about...6 vegetable stockpots. And then you just beat the devil out of it."

  • @wwebb1

    @wwebb1

    3 жыл бұрын

    @@christopherhelton6999 I absolutely love it! Beautiful!

  • @maticdrnovsek9356

    @maticdrnovsek9356

    3 жыл бұрын

    Or what olive oil is to gordon ramsay

  • @nathanielbrettle2945
    @nathanielbrettle29453 жыл бұрын

    This is hands down the greatest cooking video in the history of mankind.

  • @Nonenunnen

    @Nonenunnen

    4 ай бұрын

    Agreed. Him and Jacques Pepin are treasures

  • @percypercy4495
    @percypercy44953 жыл бұрын

    Gotta love when he just kicks the oven doors closed

  • @walygisnep

    @walygisnep

    3 жыл бұрын

    Why not? In my work I can’t be fucked to bend down for an oven or a fridge door, I have tickets to run. Legs are just arms below the waist, not counting the obvious joke here.

  • @mansman2167

    @mansman2167

    3 жыл бұрын

    @@walygisnep "Legs are just arms below the waist" I chuckled at that. Thanks.

  • @utubediegolara

    @utubediegolara

    3 жыл бұрын

    Best part

  • @wad316

    @wad316

    2 жыл бұрын

    With Vans, no less

  • @Shyfish_0922

    @Shyfish_0922

    2 жыл бұрын

    It's his choice.

  • @kellenmitchell9990
    @kellenmitchell9990 Жыл бұрын

    Philosophers hate Marco because every time they ask “why” he replies “for flavor”

  • @gkgyver
    @gkgyver3 жыл бұрын

    "This will feed 6 to 8 people" Me: ...

  • @scottdurkee9714

    @scottdurkee9714

    3 жыл бұрын

    Right

  • @IanRob2011

    @IanRob2011

    3 жыл бұрын

    Not at my house!!

  • @UNITDW

    @UNITDW

    3 жыл бұрын

    2 tops

  • @stephensmith4025

    @stephensmith4025

    3 жыл бұрын

    Hahaha

  • @shawnrobert2685

    @shawnrobert2685

    3 жыл бұрын

    been fat is like marco pierre would say "your choice"

  • @pellepeloton8103
    @pellepeloton81033 жыл бұрын

    I appreciate Pierre Whites tube because he explains for us home cookers WHY to do the things he asks for us to do while cooking. Thanks Marco!

  • @multiplepassions3694

    @multiplepassions3694

    2 жыл бұрын

    Was just thinking that while watching the vid, he gives the why not just the what or how.

  • @chilldude30

    @chilldude30

    2 жыл бұрын

    He actually gets quite a few things wrong or repeats cooking 'broscience' but i still love his recipes. A lot of pro chefs do the same thing. j Kenji Lopez is a good chef who makes Vids on KZread who really understands and explains the reasons why we do things in the kitchen

  • @ori-yorudan

    @ori-yorudan

    Жыл бұрын

    @@chilldude30 That's actually why Marco was given his 3rd Michelin Star, put in the hall of greats, and recognised as one of the best chefs to ever live in history... getting things wrong and his mastery of 'broscience'. If only we'd listened to more youtube celebrities. Maybe he would have got that elusive and unknown 4th star. Haha, but seriously are you for real?

  • @armacham

    @armacham

    Жыл бұрын

    @@ori-yorudan There are things he says that are objectively, measurably false The fact that he is the GOAT doesn't make everything he says magically turn true Every statement can be considered on its own and evaluated for truth or falsity I'm personally not interested in chasing down whether Marco's explanations for why onions do as they do are true or false, but your bootlicking for an authority figure is disgusting. When people give up on the idea of objective truth, they reject the foundations of western culture and democracy I'm always going to take MPW's advice and opinion seriously, but I'm not going to pretend like he knows the real scientific reason why onions become less sharp when you cook them

  • @abdekoj

    @abdekoj

    Жыл бұрын

    @@ori-yorudan its actually true.

  • @TheGallowtree
    @TheGallowtree2 жыл бұрын

    3:37 "And at the end, if you don't like it - just whip it out. I leave it in, I'm not that fussed."

  • @wah-world

    @wah-world

    2 жыл бұрын

    Was looking to see if someone else caught that! I prefer leaving it in also 😁

  • @jason1675
    @jason16752 жыл бұрын

    Common sense: Chopping an onion makes people cry 1:15 MPW's chopping makes the onion cry No, it was the onion's choice.

  • @lilflamel5237

    @lilflamel5237

    Жыл бұрын

    underrated comment

  • @salsabilahmedshrestho960

    @salsabilahmedshrestho960

    Жыл бұрын

    lmao

  • @LittleJohnaton

    @LittleJohnaton

    Жыл бұрын

    This is MVP material. MY choice really..

  • @Noway-sg8md
    @Noway-sg8md3 жыл бұрын

    ive watch so many videos of MPW on youtube here, i cant get enough of him. i could listen to him talk about anything, endlessly. i wish i could meet him and hang out even just for lunch.

  • @peterlukats937

    @peterlukats937

    3 жыл бұрын

    Check out hos Oxford Union address if you haven't already. It's def. available on YT.

  • @alexeoneseven4684

    @alexeoneseven4684

    3 жыл бұрын

    I am equally obsessed. Dinner at his house, claret, cocaine. This is my fantasy

  • @fmilton20

    @fmilton20

    3 жыл бұрын

    He could read a memoir of a serial killer and I could fall asleep and still feel safe lol.

  • @612houston

    @612houston

    2 жыл бұрын

    Watch him, listen to him talk, listen to him slap darth vader, it’s your choice.

  • @Joe-ui3nr
    @Joe-ui3nr2 жыл бұрын

    Chef Marco’s version is hands down best beef bourgeon recipe ever!! I’ve used this brilliant version for years. Thanks Chef!

  • @cervantes1168

    @cervantes1168

    2 жыл бұрын

    Marco's version is a very good version indeed. But try this one from chef Michel Dumas : kzread.info/dash/bejne/fXWapZmRcau0YZc.html. Simply the best Bourguignon recipe I've ever seen.

  • @Beer4Breakfast

    @Beer4Breakfast

    Жыл бұрын

    No you haven’t

  • @TheTrueVirus22

    @TheTrueVirus22

    Жыл бұрын

    @@Beer4Breakfast I love the Internet. You can make a statement about something and then some random dude can just come out of nowhere and say: "No" And there is not much you can do to prove otherwise, especially in this case.

  • @RivetGardener

    @RivetGardener

    Жыл бұрын

    @@Beer4Breakfast well, why not? Explain your opinion please.

  • @hotirish123

    @hotirish123

    11 ай бұрын

    Julia child boeuf bourguignon is excellent old school recipe. Both of them are great and not much difference except stock pot lol but in this day and age it isn't easy to make ur own stock so the beef stock pot does me to

  • @jeromejakubiak3928
    @jeromejakubiak39282 жыл бұрын

    Well. I am french. We use to add the garnish to the beef. It s much better. You have to add 2 o 3 carrots. It s served with potatoes or rice, ideally boiled potatoes. And a secret: once the receipe is done, do not eat it. You eat it the next day. This plate is excellent the next day. En francais, ajouter des carottes à la garniture, mélanger la garniture à la viande, servir avec des pommes de terre bouillies, et important ne pas manger le jour même mais le lendemain. Ce plat doit etre rechauffé. Dommage que ca ne soit pas dit ! Bon appétit !

  • @RivetGardener

    @RivetGardener

    Жыл бұрын

    How do you compare this to Julia CHild's recipe?

  • @m3gAnac0nda

    @m3gAnac0nda

    5 ай бұрын

    Rice ? Wtf N'importe quoi

  • @tony78uk48

    @tony78uk48

    4 ай бұрын

    I like it with rice

  • @graken14

    @graken14

    3 ай бұрын

    What is your opinion about adding port wine to this? This is the only recipe that I have seen that uses port wine in addition to the dry red wine.

  • @Banjo56
    @Banjo562 жыл бұрын

    Marco is a legend. He may be memed, but is showing us home cooks how to make top of the line meals. Thank you Knorr for sponsoring him

  • @padenbang7375

    @padenbang7375

    Жыл бұрын

    Being memed is one of the highest honors the internet can bestow on a person.

  • @nirupamroy3941
    @nirupamroy39413 жыл бұрын

    Imagine Gordon Ramsey learning from him for years only to know his secret was a fucking stockpot.

  • @dexteraguirre2814

    @dexteraguirre2814

    3 жыл бұрын

    No Knorr during his prime

  • @davepixtonsw94

    @davepixtonsw94

    2 жыл бұрын

    His choice

  • @adambroussard5146

    @adambroussard5146

    2 жыл бұрын

    I wonder if that's why he is so angry.

  • @smokeemifyagotem8851

    @smokeemifyagotem8851

    Жыл бұрын

    That stockpot is RAW!!!

  • @livingstone8347

    @livingstone8347

    11 ай бұрын

    You can guarantee that when there's no cameras around there's no stock pots around.

  • @GroovyBabyYeah
    @GroovyBabyYeah3 жыл бұрын

    0:54 when someone sees me on the street

  • @AdwaitPatil

    @AdwaitPatil

    3 жыл бұрын

    Ohh gawd lOooll 😂😂😂

  • @bayuaji7299

    @bayuaji7299

    3 жыл бұрын

    fuck sake dude lmao

  • @yoursandwich5624

    @yoursandwich5624

    3 жыл бұрын

    Self burn thats rare

  • @AdwaitPatil

    @AdwaitPatil

    3 жыл бұрын

    @@yoursandwich5624 Noine Noine 🔥🙌

  • @MantraHerbInchSin

    @MantraHerbInchSin

    3 жыл бұрын

    Ahaha I truly laughed out loud xD

  • @mitchyoung8791
    @mitchyoung87913 жыл бұрын

    I like how he recaps the recipe/technique at the end.

  • @marck1726

    @marck1726

    3 жыл бұрын

    Good point. Reminds me of Bocuse doing that at the end each recipe on French TV with Marthe Mercadier, it's good teaching:)

  • @khaelamensha3624

    @khaelamensha3624

    2 жыл бұрын

    @@marck1726 I see we have an illuminated soul here😇 Same for me!

  • @supersuede91
    @supersuede913 жыл бұрын

    If you have no toothpaste, take a stock cube or two and a liddebidofoliveol and make a paste. There you go, toothpaste for 15 people, for £15. Not bad.

  • @sajitpadencherry6674

    @sajitpadencherry6674

    2 жыл бұрын

    But then again.. Its your choice really

  • @vega2477

    @vega2477

    2 жыл бұрын

    delicious

  • @Pebble_Collector

    @Pebble_Collector

    2 жыл бұрын

    i found a wild baj

  • @philippmuller898

    @philippmuller898

    2 жыл бұрын

    jesus, you criminal. You killed me with your comment XD

  • @Shyfish_0922

    @Shyfish_0922

    2 жыл бұрын

    Ew

  • @davidpixton1980
    @davidpixton19803 жыл бұрын

    I made a slightly larger version of this for Xmas 2020, but I went rogue and added 3 stock pots, I'm am tripping bovine balls and OD'ing on flavour... Cheers MPW...

  • @christopherhelton6999

    @christopherhelton6999

    3 жыл бұрын

    Me, I like to add my stockpots exponentially, so rather than 3, why not go for 27? That's just my preference. It's your choice, really.

  • @davidpixton1980

    @davidpixton1980

    2 жыл бұрын

    Going again this year, 3 stockpots baby... Then I'm going to make the stew

  • @davidpixton1980

    @davidpixton1980

    Жыл бұрын

    Again for 2022, I've begun to develop a tolerance for stockpot, might go up to 5 this year... I mean I can stop anytime I want...

  • @cockneybuddhist4713
    @cockneybuddhist4713 Жыл бұрын

    The thing I like about Marco's videos is that he explains everything and why he is doing certain things. I think I have learned quite a lot off Marco. Thanks! 🙂

  • @TheScouseassassin

    @TheScouseassassin

    Жыл бұрын

    Remember he taught a certain Gordon Ramsay 😋

  • @RivetGardener

    @RivetGardener

    Жыл бұрын

    Absolutely! I made his Stilton and Leek Gratin the other day and it was out of this world!

  • @cockneybuddhist4713

    @cockneybuddhist4713

    Жыл бұрын

    @@RivetGardener I'll have to try that one! 🙂👍

  • @dancouver23

    @dancouver23

    5 ай бұрын

    Explaining the reasoning and the science behind it really helps me in learning to cook as opposed to just following a recipe.

  • @centralautobody7072
    @centralautobody70723 жыл бұрын

    I can imagine Marco getting busted for selling stock pots in an alley to underage teens. (Ay kid, I got that stockpot, it’s your choice)

  • @christopherhelton6999

    @christopherhelton6999

    3 жыл бұрын

    So I guess you're saying he's hitting the stockpipe..."

  • @farhanarif815

    @farhanarif815

    2 жыл бұрын

    The best comment yet 😂😂

  • @boloisdaman

    @boloisdaman

    2 жыл бұрын

    First hit's free. Or not. It's your choice.

  • @patrickjamesbissett2910

    @patrickjamesbissett2910

    2 жыл бұрын

    Make a paste, kid... There's no real recipe.

  • @tedricdabored4689

    @tedricdabored4689

    2 жыл бұрын

    "Officer, it was their choice to buy the stockpot!"

  • @raminrouchi202
    @raminrouchi2022 жыл бұрын

    It's hard to ignore how smooth he is. He's got great presentation.

  • @hugodesrosiers-plaisance3156
    @hugodesrosiers-plaisance3156 Жыл бұрын

    Marco Pierre White's videos are amazing. You get both an incredible recipe and some absolutely outrageous comments and memes. What more can you want.

  • @Innertorium

    @Innertorium

    10 ай бұрын

    Not entirely sure which one I actually watch for. Or should I say I don’t know which one I watch for more because I watch for both lol. Just whip it out, personally I like to leave it in. 😂

  • @jassonsw
    @jassonsw6 ай бұрын

    I could watch Marco cook all day.

  • @dannylowry4743
    @dannylowry47432 жыл бұрын

    Spent the past hour watching Marco videos. My choice.

  • @carloslmno
    @carloslmno3 жыл бұрын

    "It doesn't have to be the most finely chopped onion in the world." *cuts the most finely chopped onion in the world

  • @ztvilliers1421

    @ztvilliers1421

    2 жыл бұрын

    Marco White's idea of finely chopped onion is at 0:50 seconds on this video kzread.info/dash/bejne/h3aem6pvqpm7qNo.html And for people who believe Gordon Ramsey is indeed better he uses what Marco refers to as culinary school in an inferior way kzread.info/dash/bejne/lnd7tZJvZ9aWqtI.html

  • @ChrisArrowood7309
    @ChrisArrowood73092 жыл бұрын

    I love his patient, controlled, steady, calm voice. I find it soothing. The accent ain't bad either! :-)

  • @simonwright6163

    @simonwright6163

    2 жыл бұрын

    @@pauljohnbodie5631 Everyone has an accent.

  • @tonylara120
    @tonylara1203 жыл бұрын

    This is my all-time favorite KZread video.

  • @EM-yk1dw
    @EM-yk1dw3 жыл бұрын

    He is a true artist. I love watching these.

  • @kzgc8y3n
    @kzgc8y3n3 жыл бұрын

    This disappeared for a while on KZread, this receipe video. You're a hero for bringing it back.

  • @RecoilTherapyChannel
    @RecoilTherapyChannel2 жыл бұрын

    HALLELUJAH!! I had given up on looking for this recipe! Best BB ever!!

  • @fmilton20
    @fmilton203 жыл бұрын

    I have seen this 5 times already. I just want more of this.

  • @bimmsta

    @bimmsta

    3 жыл бұрын

    I made it, and let me tell you... It's incredible.

  • @ErGujti

    @ErGujti

    2 жыл бұрын

    It's your choice

  • @precanino
    @precanino2 жыл бұрын

    Watching him speak in that deep, calm tone, while holding a knife in his hand, is quite intimidating ... but cool at the same time.

  • @miked3554
    @miked35542 ай бұрын

    I've done this recipe twice with a few twists. Using duck fat and olive oil to cook the meat and some additions to the pot itself. Light potato in place of flour to thicken. It's always amazing.

  • @davidtheloafward
    @davidtheloafward3 жыл бұрын

    Thank you for reuploading this! I missed the video when it got taken down originally.

  • @Chriib
    @Chriib Жыл бұрын

    I was to try this recipe but it ended up with me just snacking on some stock cubes. It was my choice and it turned out great.

  • @Egganopolis82
    @Egganopolis823 жыл бұрын

    I will make this dish to honor my Grandmother. Thank you for putting this online. Ive been looking for the in's and out's of this recipie.

  • @LittleJohnaton

    @LittleJohnaton

    Жыл бұрын

    It's your choice really..

  • @sjholmes

    @sjholmes

    15 күн бұрын

    It’s Knorr stock pots. Could be one or two, your choice really.

  • @donjoel6754
    @donjoel67542 жыл бұрын

    Watching this is beautiful and poetry.

  • @whitedevil5885
    @whitedevil58857 ай бұрын

    Nice. It shows everyone has a different concept how classics are done

  • @RyzzeRose
    @RyzzeRose2 жыл бұрын

    Marco on masterchef: "Well it's good but.... It's not quite Knorr"

  • @tomaseriksson6338
    @tomaseriksson63383 жыл бұрын

    Well Done Marco and THANKS👍

  • @cs512tr
    @cs512tr3 жыл бұрын

    thankyou thankyou thankyou for uploading this

  • @1talan
    @1talan3 жыл бұрын

    been looking for this for so fn long...... thankyou.

  • @meremokoraka3606
    @meremokoraka36062 жыл бұрын

    I made this recipe recently. Absolutely tasty. Love the simplicity of the meals using stock.

  • @christopherstmarin
    @christopherstmarin3 жыл бұрын

    Thank you sir. So amazing to see him home cooking from having arguably some of the poshest restaurants in the world. Very cool.

  • @flashladderacrobat
    @flashladderacrobat8 ай бұрын

    Simply amazing, by doing the condiments at the end instead of in the stew. I cook this very often, but now I will try this version and I KNOW it will be the best. It just makes sense.

  • @DrewGriffinRealEstate
    @DrewGriffinRealEstate2 жыл бұрын

    These are some of my favorite cooking videos

  • @danieldobricescu9342
    @danieldobricescu93422 жыл бұрын

    With or without Knorr, the recipe is amazing, I tried it myself. Godlike dinner, I went for mash potatoes as side dish. Thanks

  • @iwishiwasthomasshelby

    @iwishiwasthomasshelby

    2 жыл бұрын

    Are you just joking like everyone else on here or did you really make it? Was it good?

  • @danieldobricescu9342

    @danieldobricescu9342

    2 жыл бұрын

    @@iwishiwasthomasshelby I really liked it. Do it and see for your self 👍

  • @iwishiwasthomasshelby

    @iwishiwasthomasshelby

    2 жыл бұрын

    @@danieldobricescu9342 what kind of wine did you use?

  • @iwishiwasthomasshelby

    @iwishiwasthomasshelby

    2 жыл бұрын

    @@danieldobricescu9342 it’s an entire bottle

  • @danieldobricescu9342

    @danieldobricescu9342

    2 жыл бұрын

    @@iwishiwasthomasshelby any red.. Cheap

  • @eatdirtmofo
    @eatdirtmofo3 жыл бұрын

    How Brilliant, A straight up Chef.

  • @Ben-yj5er

    @Ben-yj5er

    3 жыл бұрын

    Rather lovely!

  • @jardvaningen6001
    @jardvaningen60013 жыл бұрын

    I have missed this video so much TomTurboSwaggings, thank you, you are a legend.

  • @archiewestwell9803
    @archiewestwell98033 жыл бұрын

    5:45 “if you don’t like it, whip it out” ;)

  • @christiandarrall2869

    @christiandarrall2869

    3 жыл бұрын

    I always keep it in... adds to the sauce lol

  • @JasonTeach
    @JasonTeach3 жыл бұрын

    I want him to read me stories as I fall to sleep.

  • @voldmerot

    @voldmerot

    3 жыл бұрын

    Kinky.

  • @patricklarry6645
    @patricklarry66453 жыл бұрын

    Thanks for the upload!

  • @harryarnold7796
    @harryarnold77966 ай бұрын

    1 of the best 3 chefs ever.

  • @robthu8910
    @robthu89102 ай бұрын

    I made this recipe back in August of 2023. The combination of Port, Cream de Casis, red wine and Stock was incrediblly flavorful. After visiting France in November of 2023 I was on the hunt for the best Beef Bourgonion. I was quite disappointed as I realized Marco’s version had so much more depth than the restaurants I tried.

  • @wyattshelton2080
    @wyattshelton20802 жыл бұрын

    Fuck me this looks so good. I love when marco started doing these easy rustic home made dishes. Like eating your dads secret chili on superbowl day

  • @lukedyks13
    @lukedyks132 жыл бұрын

    I live in Burgundy (Bourgogne) and I can tell you that this is a really good bourguignon recipe. Especially for beginners!

  • @Shyfish_0922

    @Shyfish_0922

    2 жыл бұрын

    Salut 👀

  • @fckSashka

    @fckSashka

    2 жыл бұрын

    @@Shyfish_0922 coucou

  • @RivetGardener

    @RivetGardener

    Жыл бұрын

    Thank you. How does it comp[are to Julia CHilds'?

  • @dabmouse
    @dabmouse8 ай бұрын

    Man knows his onions. Excellent chef.

  • @koopakid5434
    @koopakid54347 ай бұрын

    Jesus Christ this is one of the most appetizing things I’ve ever seen….I will HAVE to make this to my best abilities

  • @Destey001
    @Destey0013 жыл бұрын

    And again he looks in the thumbnail like he is about to get arrested but he has a alibi and trying to explain it to the cops

  • @Dreestwd
    @Dreestwd3 жыл бұрын

    "...I choose to leave it in."

  • @shadmanalvi5100
    @shadmanalvi51002 жыл бұрын

    One of the best interpretation of the recipe!!!!!

  • @eerrrrrrfolks
    @eerrrrrrfolks3 жыл бұрын

    He's an artist 🎨 👏

  • @Fultonfalcons86
    @Fultonfalcons863 жыл бұрын

    MPW is my favorite chef he spells it out plain and simple .......

  • @NippleTitMD

    @NippleTitMD

    3 жыл бұрын

    @ it is easy!

  • @terrancephillips5798
    @terrancephillips57983 жыл бұрын

    I had no idea I was so under utilizing olive oil. “A little olive oil”... DUUUUUUMP

  • @kaldrazadrim
    @kaldrazadrim3 ай бұрын

    To be such a legend, he is awfully down to earth and relatable. He always talks about how it’s ok to substitute what you have at home

  • @moix5799
    @moix57993 жыл бұрын

    Looks absolutely fantastic. Great video thanks for uploading

  • @raymondmartini8042
    @raymondmartini80422 жыл бұрын

    That was brilliant. I have made this dish many times but not like this recipe. Can't wait to try it!

  • @TheScouseassassin
    @TheScouseassassin Жыл бұрын

    I know these were sponsored recipes but I've cooked pretty much all of them and every one tasted wonderful. Stock pots are a necessity in my kitchen, tomorrow I'm doing short ribs in the slow cooker using much the same recipe as this.

  • @ekg5515

    @ekg5515

    7 ай бұрын

    He's truly the GOAT. The Knorr jokes are hilarious, but the method is foolproof. And all kidding aside, it's seriously arguable he's the best that's ever been. Real shit.

  • @andrewtinn7060
    @andrewtinn70602 жыл бұрын

    Marco: little oil USA: *invades kitchen*

  • @lawlesskm
    @lawlesskm Жыл бұрын

    Thanks so much. I had my notes but I love watching him do this recipe.

  • @boujeebaboon8464
    @boujeebaboon84642 жыл бұрын

    Damn, so Ramsay’s mentor has the same camera man

  • @yourlocalmce7899
    @yourlocalmce78993 жыл бұрын

    The joint i’m using is *Knorr stock pots*

  • @thedazzlingape2006
    @thedazzlingape20066 ай бұрын

    I think with the ammount of cooking he put into his dishes, the knor seasonings and stockpots are probably like a raindrop against a half molten rock.

  • @AcidWolflanger
    @AcidWolflanger4 ай бұрын

    This is probably and still the best marketing piece Knorr has ever put out change my mind

  • @Milchtsunami2012
    @Milchtsunami20123 жыл бұрын

    "I like large pieces." Aight i like this cook!

  • @intothemultiverse1033
    @intothemultiverse10333 жыл бұрын

    Best rough chopped onion I’ve ever seen

  • @ericazed2820
    @ericazed28206 ай бұрын

    Oh, he’s a real one. He uses his hands to help turn over the beef in the pan

  • @MrBatraaf
    @MrBatraaf5 ай бұрын

    I made it exactly like this, but replaced the stock cube with some bones with marrow and herbs. Absolutely delicious.

  • @sonnydemetro3750
    @sonnydemetro37502 жыл бұрын

    Marco is the greatest chef ever with Gordon As His apprentice

  • @00Kuja00

    @00Kuja00

    2 жыл бұрын

    Agree. Gorodn is a chef, Marco is a chef, artist and a master of gastronomy.

  • @Zharen82
    @Zharen823 жыл бұрын

    5:48 is what I'm here for

  • @sayno2lolzisback

    @sayno2lolzisback

    3 жыл бұрын

    The money shot

  • @swampybwoy
    @swampybwoy11 ай бұрын

    Marco is a legend and his series with knorr was some of the best advertising ever made.

  • @victorgarza8934
    @victorgarza89343 жыл бұрын

    5:26 the money shot

  • @LL-fn2jt
    @LL-fn2jt3 жыл бұрын

    Please did anyone catch the temperature for the oven?

  • @DJ-sn2wn
    @DJ-sn2wn2 жыл бұрын

    I fucking love this marco guy

  • @peterrobertson5559
    @peterrobertson555910 ай бұрын

    I love his presentation on cooking this dish, he is the front man for stock pots which he adds to his stew for extra flavor.

  • @bbuggediffy

    @bbuggediffy

    4 ай бұрын

    Stock pots - as in knorr stock tablets or whatever they are?

  • @DaveDVideoMaker
    @DaveDVideoMaker3 жыл бұрын

    Finally it’s reuploaded. Plus, where did you find this?

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