Пікірлер

• 
  @Eclipse1988Күн бұрын

  180? Really?? Lol is that celcius? 😂😂

• 
  @shaniks-s2 күн бұрын

  No stockpots, no reason.

• 
  @cristianroth85242 күн бұрын

  One half of the comments are reiterations of the same joke, the other half are people acting like they have the time to prepare a small amount of stock every time they want to cook something.

• 
  @holmavik67563 күн бұрын

  After watching this I had to watch Chef Jean Pierre’s Steak au Poivre just to get my brain working properly again

• 
  @hannahc40545 күн бұрын

  "That's how to smoke a joint," stock pot is needed, your choice.

• 
  @hannahc40545 күн бұрын

  I'm rather jealous of the chicken at the start. My choice.

• 
  @grantconway26645 күн бұрын

  I guess he's making this for the home cook but c'mon Marco, stock cubes and Worcestershire sauce?

• 
  @KORTOKtheSTRONG9 күн бұрын

  juices run but they dont split the sauce

• 
  @chrishoward73510 күн бұрын

  beurre monte would've sealed it for me 👌👌

• 
  @geoffbucks632611 күн бұрын

  Could somebody who really loves this man please let him know that he needs a decent haircut and shave. He looks like a slob.

• 
  @harrienelle647111 күн бұрын

  Watching these vids has become a ritual to me. I pre-buffer the vid a bit, 2 to 3 minutes does the trick. I undress and rub myself in with a mixture of olive oil and 4 stockpots, sometimes 5, it's my choice really. There's no recipe. Then sit down in the comfy chair, start the vid and just let myself bake for around 5 minutes. Then restart the vid, roll over on my other side and repaeat it. Delicious.

• 
  @user-gn9mx3mb7k11 күн бұрын

  Marco makes it look so easy and it looks delicious. He's got a natural talent.

• 
  @gc782011 күн бұрын

  The very first job is… oh shock a knorr stock product

• 
  @gc782011 күн бұрын

  Which knorr product will be shoe horned awkwardly into mash

• 
  @Kiroh12 күн бұрын

  Just tried out this recipe, that is very delicious. Thanks for sharing Marco!

• 
  @dr_trebor13 күн бұрын

  Whatever reason you're here, just remember, its your choice.

• 
  @sidewindersid418014 күн бұрын

  Steak au poivre was something that didn't appear for a long time in West kerry.

• 
  @chupwitchew15 күн бұрын

  You here that kids.... never allow time to dictate

• 
  @viking_306915 күн бұрын

  I find the salt helps keep the garlic from getting sticky.

• 
  @pp-bb6jj15 күн бұрын

  He is now an ordinary home cook. Like you and me

• 
  @mthw.727115 күн бұрын

  I wasnt ready to get hit with knorr so early in video

• 
  @itsmeyoufool3716 күн бұрын

  What has happened to this brilliant man. The stock cubes man, stop the stock cubes

• 
  @valentinanguiano313717 күн бұрын

  I understand now

• 
  @jeffriggs47017 күн бұрын

  stock pot?

• 
  @NOOBsoldier251718 күн бұрын

  so thats how to make steak taste like a beef stock cube.

• 
  @raymondjbarron21 күн бұрын

  I only messed it up for a second, getting the first leg bone out on my first attempt.

• 
  @dannycaplan661423 күн бұрын

  I don't feel comfortable doing that to a chicken.

• 
  @Gung221423 күн бұрын

  Look, its Dominic Miller, cooking!

• 
  @harrienelle647124 күн бұрын

  It mentions the stock cube, or else it gets the hose again!

• 
  @itsmeyoufool3724 күн бұрын

  I love him but get the feeling he's just a little unhinged

• 
  @itsmeyoufool3724 күн бұрын

  No pissing about, love this man

• 
  @bennyboost24 күн бұрын

  I wonder if anyone has tried this recipe and can confirm whether or not this 'fruit curry' is any good?

• 
  @Cohowarren24 күн бұрын

  Try fresh green peppercorns from Cambodian. Damn you are good.

• 
  @gerhardweichenberger163524 күн бұрын

  Baking bread this way is terrible and really hard work without fun.

• 
  @4evervids4u26 күн бұрын

  I love spaghetti 🍝 🙂

• 
  @stevieloco302026 күн бұрын

  did he say 3.60 FOR A STEAAAAK???

• 
  @kairlf27 күн бұрын

  I have searched all over and I cannot find the recipe for this delicious looking dessert. All I can find is the video, but it does not have a list of ingredients and measurements. Does anyone know if the recipe is available somewhere?

• 
  @elpoutre252228 күн бұрын

  I cook mine with rice, fish and cream sauce cause it’s my choice.

• 
  @elpoutre252228 күн бұрын

  Today I’ve made a fishpie using only meat and bread, because it is my choice.

• 
  @organectАй бұрын

  It's no wonder why Gordon can't cook.

• 
  @aryanhollis4798Ай бұрын

  “And for the wound, we’ll make a paste.”

• 
  @cossiefordman720Ай бұрын

  If your misses makes this for you… she’s wife material simple as that.

• 
  @simonRTJАй бұрын

  i cant buy a single steak for less than 10 quid!

• 
  @codytaylor108Ай бұрын

  A true national treasure! Love you Julia! 🪽✨🫶🏿

• 
  @user-sm8wf2qv3qАй бұрын

  A Quality Chef totally Talented

• 
  @majohladky3249Ай бұрын

  I love how he wanted crispy paresly but then just threw it away and never recalled it😂😂😂

• 
  @simoharjane7823Ай бұрын

  People making fun of knoor! Do you have time to make stock from scratch ! Takes hours !!

• 
  @increible3894Ай бұрын

  I thought that Joe Cocker has become a chef. ☺️☺️

• 
  @SuperJPQАй бұрын

  I don't want the soft herbs, thank you anyway

• 
  @nld8985Ай бұрын

  The funniest part is we all know what's going on.... HE knows, WE all know... but he continues cuz they paid him MILLIONS!!! respect.... but if you think I'm going through all those other homemade ingredients just to throw soggy fish bouillon into my meal, you're crazy!!! But still, good for him, I say!!