www.finecooking.com/videos/
My takeaway from this, the US obviously messes about with its meat before it gets to the shelves. Also, 450F (230 odd C for the real world) is a ludicrously high temperature. 170C is the right temperature
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My takeaway from this, the US obviously messes about with its meat before it gets to the shelves. Also, 450F (230 odd C for the real world) is a ludicrously high temperature. 170C is the right temperature