He singlehandedly keeping the stock market alive

@longjohnsilver7895

3 жыл бұрын

Hahaha this is underrated and very original. Well done!

@Cass99k

2 жыл бұрын

10/10

@michaelcorcoran3942

2 жыл бұрын

Always put you money on stocks!

@michaelcorcoran3942

2 жыл бұрын

Always put your money in stocks!

@TerryMcQ79

2 жыл бұрын

👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 well played

While everyone was stocking up on water and toilet paper, Marco bought every stock pot in town

@atlantis5001

4 жыл бұрын

Stocked on stock

@venividivici4253

3 жыл бұрын

You realize this video is from 2012 right?

@atlantis5001

3 жыл бұрын

@@venividivici4253 Ever heard of this thing called "Joke"?

@Itsant33

3 жыл бұрын

@@venividivici4253 whoooosh

@Itsant33

3 жыл бұрын

Stocks on stocks on stocks

Binge watching Mpw during quarantine. It's my choice really

@fcukugimmeausername

4 жыл бұрын

@x7heDarkGamerx I've been cooking my stockpots to medium rare with a bit of salt & pepper.

@joshuacarrig9370

4 жыл бұрын

I laughed out loud

@londontrada

3 жыл бұрын

@@fcukugimmeausername It's entirely up to you.

@4evervids4u

3 жыл бұрын

*IT'S YOUR CHOICE*

@crazydiamond3403

2 жыл бұрын

There's no recipe really

I love how on mostly every video - he always calls "approx" whilst free pouring. It's his choice.

@logicphile6207

3 жыл бұрын

@@Psyminds No, psy, he's not confused approximately with exactly or a guide. Marco has poured enough oil to know how much is close enough to a half a cup, quarter cup, etc. A home cook's "approx" and Marco's "approx" are probably 2 seperate things. Or maybe I'm a dumb cunt, what do I know?

@laurivlehto96

3 жыл бұрын

@@Psyminds I think he meant that MPW says "approx" every single time he pours his "approx one tablespoon of olive oil". At the end of the day, there's really no recipe for it and it's his choice.

@cooper5431

2 жыл бұрын

@@logicphile6207 ya you suck bro

@marcjtdc

Жыл бұрын

He is so lenient with himself but so hard on his students.

April Fool's Episode, 2021: Hello, I'm Marco Pierre White, and today we'll be making our own stock from scratch.

@greglinski2208

4 жыл бұрын

Hahaha

@Winchester-xw8uy

3 жыл бұрын

Really simple to make, no recipe really. Use a knorr stockpot cube. Done.

@davidpixton1980

3 жыл бұрын

One of the best comments on youtube

When I watch Ramsay cook I feel like only a pro chef could make those dishes. When Marco cooks he makes it look like anyone could do it. Love Marco!

@YourPoint1981

Жыл бұрын

I agree. They are both great chefs, but MPWV is the better instructor

@kalonwalker2891

11 ай бұрын

Now I’ve read this I 100% agree, I feel like Gordon wants to make it look good but Marco wants to show how good you can make it but they’re both world class chefs love them both for what they do different

@stevendenny7260

10 ай бұрын

Ramsay has had to learn, what MPW was born with...!!! Massive difference in emphasis...

@SeanDaNerd

5 ай бұрын

The difference is that Marco is just showing you how to make things he likes. He’s kind of over trying to impress anyone, he just wants to make something tasty and easy. Gordon tries to teach how to make restaurant food.

This man is a god. No poncing around like Ramsey or chancing it like Oliver et al. Marco Pierre White is a legend.

Man, a world renowned chef just letting the rest of us how to elevate delicious homecooking. God bless you Chef!

@Fl0r1daMan

2 жыл бұрын

Today we’re having stock cube cereal for breakfast. Just fill your cereal bowl with stock cubes and add milk. Enjoy!

@robbieguh

Жыл бұрын

@@Fl0r1daMan Just for people still reading these, you actually have to mix the cube with some oliveol and curry powder into a paste, then lather that over your cereal before serving. You don't have to use the curry powder if you don't want, it's your choice. Enjoy!

@Fl0r1daMan

Жыл бұрын

@@robbieguh don’t forget to unwrap the cubes before use. Enjoy!

@monkeytennis8861

Жыл бұрын

Shilling for Knorr, you mean. His choice

@Innertorium

11 ай бұрын

May God bless don’t ever say God bless as it’s demanding! Also he is not blessed if he does not obey the Ten Commandments and the same is for you and everyone.

Love the way he just dips his fingers in boiling rendered fat.

@macjamesflynn3732

2 жыл бұрын

Having functional nerve endings. It's his choice.

I am so fascinated with how he talks so calmly, smooth and confident. All his dishes look delicious and outstanding

Marco: I think for a domestic kitchen it should be 46 degree Celsius..... Marcro in secs: And now we are 46 Celsius. The food was afraid and ajusted it temperture xD

@ashleyryan6222

2 жыл бұрын

@This is The wayBut it's his choice

I love these videos. Michelin star technique, black belt instruction and the ability to do it on a budget. Those stock cubes are just straight umami. Legendary cooking here.

@devanman7920

4 жыл бұрын

They're great you can actually follow him along easily

@jeweetzelf734

4 жыл бұрын

@le Hoarderz Al-Shekelsteins why?

@mansman2167

4 жыл бұрын

@le Hoarderz Al-Shekelsteins sodium the metal doesn't make things salty. It's the ionic compound sodium chloride that's responsible for the salty taste. Don't confuse the group of chemical compounds known as salts with the seasoning/taste. Monosodium glutamate is *a* salt (chemistry), but it is not "salt".

@Granger744

4 жыл бұрын

Star, cosmos, gods, antrum, unverse there’s a lot of salt in them too.

@benoosthoek

3 жыл бұрын

@le Hoarderz Al-Shekelsteins try some hydrochloric acid on your steak, technically a salt.

I never thought to "sear" the veg before putting it in with the meat. This is why I have mad respect and adore MPW. He elevates simple dishes with very simple techniques.

@DonMarzzoni

Жыл бұрын

Searing vegetables before roasting intensifies their flavor.

Restaurants use stock from box commonly. Even Wagamama ramens are just stock from container, zizzi do the same for their food. Nothing bad about that. It’s quick and effective way to put some delicious flavour into meals.

Marco is a man of focus, commitment, and sheer f##kin will

I never knew a man could get that killers stare from killing it in the cooking game for years.

top 3 chefs in the world IMO: 1. Marcco pierre 2. Gordon Ramsay 3. Everyone's Mother/Grandmother

@spinningleague5350

5 жыл бұрын

How many chefs do you know then? 4?

@cameronpruitt8339

5 жыл бұрын

Best. Comment.

@newshound2521

4 жыл бұрын

Raymond Blanc.

@22Medders

4 жыл бұрын

Albert Roux is still alive mate, think again.

@JoeyGee1000

4 жыл бұрын

But not in that order. Mother/ grandmother get spot number one, at least you always tell them that....

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."

Before mankind was created we had the beef stock cube

@shazamackle

4 жыл бұрын

*Optimus Prime Voice* "before time began, there was the cube"

“You can either cook the beef, or not, it’s not essential and it’s your choice. Once I threw an entire joint of beef in the bin and served my family a gourmet selection of beef and chicken stock pots”. - MPW

that size of beef would probably be two and a half stock cubes plus a half cup of olive oil.

@jpaxonreyes

4 жыл бұрын

His whole schtick is trying to use the least amount of that product as he can while still advocating for it.

@atlantis5001

4 жыл бұрын

You are wrong. Two and a half boxes of knorr stock pot for meat this size

@jpaxonreyes

3 жыл бұрын

@d b - No, he didn't.

@TXDogg83

3 жыл бұрын

*your choice*

Marco didn't sell out he genuinely believes in the product too and I can see why it works and well

people make fun of these videos but I just made a couple chuck eye steaks with beef ramen noodle flavor packets rather than knorr cubes and that sht was bout 100x better than it had the right to be...especially for 6 bucks

I don't see the fuss. I love his no nonsense approach. Making good broth is a great option, but time consuming. Keep those cubes handy, and you can get taste in a pinch. Getting in the habit of making stock from scraps every weekend is good practice though.

@MikeTheD

2 жыл бұрын

It's all about choice and preference, really.

his expression when he tasted the cube sauce

@kumquatmagoo

4 жыл бұрын

He turns into John Turturro for a split second.

@cairubika2939

4 жыл бұрын

Unfortunately he couldn’t compensate for lack of sediment

@LBStirlo

2 жыл бұрын

Didn’t look good

Knorr pays his Bill's. Shiiit if tampons sponsored me I'd find uses for them dont blame the guy for making a living.

@RyanYouTubs93

4 жыл бұрын

Christopher Villanueva Again it’s his choice.

@majungasaurusaaaa

2 жыл бұрын

@WungusBill U mad rich people are good at making money?

@thepeculiars

2 жыл бұрын

Very well said.

@tomoliver4632

2 жыл бұрын

You look like wings of redemption

This is practical cooking ladies and gentlement. And this man deserves respect.

Watching all these video has been a blessing and a curse, I can cook better but my family demand I cook the food every day 🙄

@MikeTheD

2 жыл бұрын

Cook for them or don't, but now you have that choice to be good at it.

I’ve found Mpw videos. Specifically the Knorr ones. Tomorrow I’m grabbing beef stock cube & some steaks, maybe strip loin. It’s my choice really

I like Marco’s subtle grunts

He taught knorrdon Ramsey everything he knows

@s.t.7683

3 жыл бұрын

Literally LOLed

@tcschenks

2 жыл бұрын

@@s.t.7683 Same here. ;P

I know he's hocking the cubes, but adding them to the watery juice in the pan is very smart. Instantly thickens it up from a watery mess to an au jus or light gravy. The little details are awesome.

This looks incredible looking forward to making it

Tried it with the stock cube. It is truly AMAZING!!

Every time he opens the oven it sounds like he opened a portal to hell

I’m jealous of the crew members that go to eat all this delicious food every time they fade to black

That looks very savory! Great job!

His cooking makes me hungry for life. And choices.

I am pretty sure some part of his hand is directly touching the tray -- so hot that he made the "awughhh" sound

You have given me a whole new shine to stock cubes thank you

I know you have your brown stock made from scrutch, following the Auguste Escoffier receipe, in your fridge after almost two days of work. Sorry if I don't and I'm here using stockpots.

@Mrtheunnameable

4 жыл бұрын

It's not that much work. Just turn on the stove top and let it go.

@spleens6908

4 жыл бұрын

Proper brown beef stock is an incredible amount of work. Poultry and veggie stock however is incredibly easy.

@dedsert9653

4 жыл бұрын

the escoffier recipe for the first ever stock cubes or for normal stock?

I love these marco videos he knows how to cook proper food properly respect to mr white

I love how people are shitting on the guy for wanting to show people who arent michelin starred chefs how to cook good food at home with common ingredients haha

@tuunbass

4 жыл бұрын

You sound like you need some more stock pots in your diet

@jarrettpennington4579

4 жыл бұрын

Its their choice really.

@cdb5001

4 жыл бұрын

What he "wanted" was that fat stockpot paycheck. Don't be fooled.

@VitoCorleone66

4 жыл бұрын

@@cdb5001 newsflash - what every proffesional chef with a cooking show ever wanted was a fat paycheck. I don't understand why this is any worse

@cdb5001

4 жыл бұрын

@@VitoCorleone66 agreed, it's just the OP makes it sound like Marco has some kind of dignified reason for being a Schill.

He’s got style , I’ll give him that .

He does notnuse always Knorr , but stock pots are life savers , people make fun of it but they’re heavily underrated

I wish I would be the student of chef marco. The best chef I respect him a lot.

These are approx the best cooking videos.

Looks amazing! Thank you for sharing!

@aceunstablereubenite7666

6 жыл бұрын

Rosie Martin that true... Damn them fools

@rdu239

6 жыл бұрын

Rosie Martin I'd like a rice for this as opposed to the grilled veg pieces

*IT'S YOUR CHOICE*

The man has style! Cube or no cube. The end.

I wonder what flavoured stock he uses on his misses?

Hello all you expert chefs who probably uses cubes on a daily or at least when having friends over for supper.

@jixuscrixus1967

6 жыл бұрын

U S I

@tw64

5 жыл бұрын

He Just showing how to Cook a dish easy and delicious at home

@mrbombastic2485

5 жыл бұрын

Expert chefs...probably not. Amatuer cooks....absolutely. don't be so proud

@TR-jz9wx

4 жыл бұрын

Love using them. Straight umami bombs.

@The_OneManCrowd

4 жыл бұрын

I love them. Just made a paste with a beef stock cube last night and rubbed it all over an Angus beef roast. Let it rest for a half hour, seared it off on all sides in a hot skillet, then transferred it to my preheated dutch oven to cook with gemstone potatoes and carrots. The stock cubes take your food to a different level.

This guy is not a spoilt child. The cook's cook.

Anyone hear the creepy ambience when MPW opens his oven.

@4evervids4u

3 жыл бұрын

Marco's oven is a portal to hell.

Anyone who thinks they're too good for a meat probe, a chef of Marcos calibre uses one, I use one in the kitchen too. Doesn't make you look like you don't know what you're doing. You can't accurately tell a large joint of meat like a beef rib is gonna be done to your liking by touching it. Easier to determine with a steak but with roasts should probe it if you can.

Another awesome video! Thank you for posting this.

Using a stock cube to clean his oven tray.... what a legend!

He's a genius...simple ingredients, simple cooking....that's it.

he makes look so easy that i would give it a go

Where did the garic and shallots at the end appear from? Am I missing something or is that a serious jedi mind trick?

This dude single handedly funding Knorr stock cubes

I would expect that most viewers would be shocked that Marco tasted the sauce not once but twice, using the same spoon - OMG - he just did THAT! But, it's his choice!

We don’t have Knorr stockpots in my U.S. town’s supermarkets. But we do have Knorr stock liquid in a squeeze-bottle. I assume it’s the same thing. I’m going to try it. It’s my choice.

And on the seventh day god created knorrs

Should I add a genusmountavolleyball to my stock cube?

That looks splendid...

3 star chef going back to basics, why can't Gordon do it too, he should

This guy has played us all and I love it

This meal is rich in vitamin Teflon.

he wasnt happy at all with the amount of sediment. srsly tho look at his face after that point.

@nymphetaminefilth5352

5 жыл бұрын

He's always pissed.

@XdjdaleyX

3 жыл бұрын

He was pissed because the sediment was plentiful. He just had to add more Knorr stock pot because hes obliged too by his contract with Knorr. Knorr fucked up his motherfucking gravy.

Incredible teacher

Gorgeous !

Marco with vibranium hands

"You dont even have to eat the beef, just serve the roasting juices, it's your choice."

In one of Marco’s programs from the 80’s, he said that people complained about him dipping his spoon in sauces and jus twice because it was unhygienic....even in our COVID 19 times, I’d still prefer a chef to taste my food before serving it. I’ve paid enough for that bloody plate of food, at least make sure it’s tasty.

Bit of volleyball

What is d temp of d oven

I wonder how much a size of that rib would go on the market for?

"Just take some carrots-peeled, again it's your choice"

He had that big joint of beef in the oven for just 30 minutes? How long do we think he had it in the pan for?

I just wish he would cut into it a bit at the end and show how good it is inside.

"this is where a stock cube really helps you" him talking about his career

@Enigma1502

4 жыл бұрын

You literally have no clue...XD

@jungminlee197

4 жыл бұрын

his career? do you know who this guy is??

When does he add the herbs and lemon?

What temperature was the oven at?

@GIGAMSX1974

2 жыл бұрын

it's your choice................

That stove is awsome it has a burner in the middle

Thank you for doing this right after waking up mark

I am counting how many seconds Marco saves every time he says ‘approx.’ It’s my choice

If you are already a great chef, do you still need a kitchen thermometer to check meat and oil temp?

@hamyhamster5

4 жыл бұрын

He's a chef, not a thermometer

I see how Ramsey took this to another level after watching this

Why does he clarify “in a domestic kitchen” for the 46 degrees Celsius temp? Would it be less in a restaurant setting? And why?

Makes it Look Easy / Wonderful.

Awesome, legendary chef. However, i wonder how different his seasoning would be without Knorr involved...?

@deeez00

4 жыл бұрын

He would make his own stock from scratch.

@The_OneManCrowd

4 жыл бұрын

I use the beef and chicken stock cubes all the time and exactly how he shows us to use them. Make a paste, rub it on, sear meat, cook meat. The rich flavor it adds to meat is amazing and I recommend them to everyone.

what temperature in the oven?

@MaquiladoraIII

4 жыл бұрын

It’s your choice.

@98Blacklightning

3 жыл бұрын

MaquiladoraIII 😂😂😂

After all these years I finally realise why he used stock cubes. MSG. A chef might not want to use straight msg, but maybe if he seasons with a stock cube instead, a more natural, beefy version of MSG, then why not.

This doesn’t make me hungry in the slightest…. In other unrelated news my stomach is rumbling! 😂

Maybe I missed something... only 46°C internal temp??

Let’s say if I don’t have the stock cube, could I just make a paste out of salt, pepper, and olive oil?

I don’t think he was feeling it in this video

@moemanncann895

3 жыл бұрын

And still produced a bomb meal for 4 that looked mouth watering 👍

I'd definitely invite Marco over to my house to smoke a few joints.

@dbo514

5 жыл бұрын

He seems like a top dude.

@isthisyoutube7961

4 жыл бұрын

Few Gnorrs**

@thesaint8400

3 жыл бұрын

Vape a couple beef stockpots

Marco your a master in the kitchen...why a temperature probe? You should be teaching us how to cook without one.