I like to imagine Marco is the only one making these and is constantly running around to change the camera angles.

@thomasbrown6527

3 жыл бұрын

Faster than the speed of light

Marco as a Doctor: “Open Heart Surgery: very easy, very simple.”

@stayhydrated4339

4 жыл бұрын

Stfu

@AbhishekSanyalTGV

4 жыл бұрын

Underrated.

@iannoypeople4916

3 жыл бұрын

@@stayhydrated4339 no u

@boxer12350

3 жыл бұрын

Sterilize or don't... it's your choice

@BennyH11

3 жыл бұрын

Heart surgery: life or death? It's your choice.

I've never seen him eat anything he cooks. But that's his choice

@geronimosynthmusic

3 жыл бұрын

would you eat stockpot though? :)

@mohammedhussain6749

3 жыл бұрын

He doesn’t make this for him so would he eat it.

@lucycoldeine6371

3 жыл бұрын

@@geronimosynthmusic technically it’s bouillon, and that stuff actually works instead of homemade stock or demi glacé so mpw is repping what he believes in

@jaytheoutpatient

3 жыл бұрын

He doesnt have to though even gordon ramsay doesn't eat what he cooks

@beyblader11111

3 жыл бұрын

@@geronimosynthmusic yes

Couple weeks ago Ive made the switch from using shampoo to using Knorr beef stockpots. Now I am very well seasoned and Ive also got that delicious smell of beef around me all the time.

@stayhydrated4339

4 жыл бұрын

Stfu

@jackson24black

3 жыл бұрын

plus it gives you body

@TheTobes99

3 жыл бұрын

Sounds like you took advantage of the fact that its your choice.

@xNamsu

3 жыл бұрын

Its your choice

@A.M......

2 жыл бұрын

And if I'm honest it gives you that beefiness and that richness of texture which is what you want.

I’m self-quarantineing with a load of stock cube - it’s my choice.

@gargarcomedy

4 жыл бұрын

😂😀🤣

@martincarr2574

4 жыл бұрын

If you don't want to use stock cubes, you don't have to. It's your choice. You can use a stockpot, just as good. As long as it's Knorr.

@friedhelmfunky6880

4 жыл бұрын

@@martincarr2574 It’s day 40 of my quarantine - I am making a paste with KNORR AROMAT. Much better than salt.

@sonatine3266

4 жыл бұрын

These comments will never getting old... :'D

@bmac9090

4 жыл бұрын

In fairness this video seemed more like an advert for olive oil.

I've watched the 80's TV shows and seen him go through a dark phase, I've listened to his talk in oxford university, and I go back to his KZread channel. Now I can truly appreciate what hes does, he doesn't just teach you how to cook, he teaches you about life. I just hope he keeps on making new videos, and I would love to hear more of his life stories.

@joshuacannar607

2 жыл бұрын

Back when I was starting as a chef about 10 years ago, I worked with someone who had worked with marco and fuck me did it show. very similar temperament and Marco had been so good to the guy his nerves weren't frayed with weeks of stress all piled on like the rest of us. He's managed to bring several changes to the industry, the funny part is that he trained Gordon Ramsay and he's very much a reminder of the old school shit way that chefs work but Marco had a very modern outlook on it in the middle and towards the end of his career, teaching people rather than beating knowledge into them, encouraging rather than abusing. I would have loved to work for Marco, maybe I wouldn't have stopped being a chef if I had.

*first day working in Marco's restaurant* Ok chef, where should I stand? "It's your choice" Great. So where are the recipes kept? "There's no real recipe" Fine. So what will we cook with? "Knorr stock pot. Why? The taste" Right. I think I'm going to leave now "Don't forget to clock out. Or don't. It's your choice"

@MCtechh

4 жыл бұрын

It's your choice to bully Marco

@shehranazim4784

4 жыл бұрын

If you've ever seen MPW in the kitchen, you'll see that he's exactly the opposite of this. Gordon Ramsay learned his attitude from MPW.

@garythesnail7631

4 жыл бұрын

Bit of volleyball

@user-wh6sp6st8s

3 жыл бұрын

@@shehranazim4784 Gordon is a punk compared. Thats why he screams..because no one would listen else wise. Watch season 1 of Hells Kitchen..that is as close to MPW as Gordon ever was

@user-wh6sp6st8s

3 жыл бұрын

@Ferinir I'm nowhere near ignorant.

If you run out of toothpaste smash a stock cube or two with olive oil to make a paste. That's a toothpaste, for 15 people, for under £10.

@fvrs3411

3 жыл бұрын

And if I’m being honest, the stock cube does make a diffrence. It really brings that depth of flavour, that freshness what regular toothpaste can’t. Delicious, you don’t have to do it...it’s your choice.

@nekomochi486

2 жыл бұрын

And that's your choice. 👌🤌

I've started using powdered stock to season a lot of my meats with the paste method and Marco is right, it really does make a huge difference!

@For_us_foodies

4 жыл бұрын

Evan Crawford it’s true. He’s a genius and I do it myself. Everyone should do it

@kyrios0307

4 жыл бұрын

@Hlebec Kruha seriously you can't even compare Big Mac with a cube of bouillon spread to 3-4 pieces of chicken. Bouillon cubes are basically powdered stock, and idk what's with the fear of MSG. It's already proven that it's not as bad as most people perceived it to be.

@trackdaydetailing9651

4 жыл бұрын

kyrios0307 its more like I don’t want to support manufacturers who do stock cubes. Mostly the chicken/beef etc uses is not organic or stands up for animal rights. Therefore they have to life with the criticism they deserve. Also eating chemical waste because it „tastes good“ isnt something I’d promote.

@ShayanGivehchian

4 жыл бұрын

It's because it contains MSG and flavour intensifiers. They're not unhealthy they're are usually used to cover the taste of lower quality ingredients.

@sethgaston845

4 жыл бұрын

I got some beef stock powder about a year and a half ago, just to see for myself. It's a fantastic addition to chili or steaks (on the rare occasion I actually remember to use it). For a ribeye, no, I don't use it. It's already very flavorful and doesn't need more than salt, pepper, and a last minute baste in the pan with butter and thyme and/or rosemary. But the same method with a filet and Marco's trademark paste gave it so much more flavor and depth. I wouldn't use his general method for most of my cooking, because you don't really need it. But for lean cuts like filet mignon, it's very nice for ramping up the flavor. It would probably do the same for chicken breast if you used his method, but I haven't tried it yet.

He blesses us with more. He is indeed generous.

@meme4one

4 жыл бұрын

Lol. Hilarious 😂

@TheVetusMores

4 жыл бұрын

Best video quality so far, too.

@friedhelmfunky6880

4 жыл бұрын

It’s your choice.

@Raxfyr

4 жыл бұрын

quarantine at home, or run around licking doorknobs. its your choice

@friedhelmfunky6880

4 жыл бұрын

@@Raxfyr Very simple. Very easy to make.

*sees a Marco upload Me: it’s stockpot time

@woody7652

4 жыл бұрын

haha

@greglinski2208

4 жыл бұрын

Me: sees a stockpot. It's upload time.

“Some tend to smoke the stockpot through a pipe. I personally prefer to inject it directly in to my eye socket but it’s entirely up to you, there’s no real recipe”

Marco's voice is so calming that you can listen to his videos while meditating

I'm going to admit it. I buy these stock pots and when you want a nice seasoning boost for a quick meal they're great.

@FoodforThought12345678dsds

Жыл бұрын

That is your choice

"And how do you take your tea, Marco?" "A litre of olive oil and 5 stockpots"

@lordnelsonmc.billionberg9166

2 жыл бұрын

olivol

Stay home or don't, it's your choice really

@petermonarchist9542

3 жыл бұрын

There‘s no real recipe.

"we are gonna make vanilla ice cream" "I use knorr chicken stockpot because it makes it taste just slightly better, but it is your choice"

@jamesflames6987

4 жыл бұрын

Knorr stockpot is never a choice.

@frogmarched6869

3 жыл бұрын

just one stock cube beef or chicken will make you ice cream special as long as it knorr

@petermonarchist9542

3 жыл бұрын

Why use vanilla and cream? I make a paste with Knorr Aromat.

@howisitgoin4267

3 жыл бұрын

I eating broth with a fork

“It gives it that sense of occasion” I’ve always appreciated that quote of his. I always see meals as an occasion, especially with others. I’m only 16, though, what do I know

@Takhar7

4 жыл бұрын

Calories

@notar2123

4 жыл бұрын

Yeah you're right foolish child, what could you possibly know?! (sorry I'm just kidding :P )

Nice seeing MPW doing a very simple dish... His videos are gold... Teaching ordinary people doing non pretentious dishes every day

For more flavour, before introducing the stock cube paste, I usually marinate chicken with Monosodium glutamate for about a month. It just works better than salt and pepper.

@TheTobes99

3 жыл бұрын

Its your choice really

@beeble2003

3 жыл бұрын

There's no MSG in Knorr in the UK.

@111usul

2 жыл бұрын

@Nexxol Nerve.

@bidoofismyking8962

11 ай бұрын

A month?????

I think that Marco prepares all recipes so easily that make us very confident to try ...

@float_sam

9 ай бұрын

flipping the raw chicken with his fingers and plating the same way.. he just doesn't wanna risk it.. smart dude

Me: I don't have any stock pot. Marco: Knorr do I.

@frogmarched6869

3 жыл бұрын

he would have be nothing without knorr

@ErGujti

2 жыл бұрын

Oh, he has it

"I didn't give Gordon Corona, it was his choice to have the virus."

@thomasbrown6527

3 жыл бұрын

Holy shit 😂😂😂

@calebangell77

3 жыл бұрын

Coronavirus Please laugh

We cook the stock pot without colour to remove the water content within the stock pot, to bring out the natural intensity of the stock pot. Then we add a tiny bit of olive oil and some papperika. If you like a little less papperika, add a little less. If you like a little more papperika, add a little more. It's your choice.

@Raxfyr

4 жыл бұрын

my dear mother taught me that

0:25 is what I came for.

@BrenTravisMusician

4 жыл бұрын

0:44 is what I came for.

@MCtechh

4 жыл бұрын

@@Ruturaj22 it's just your choice to comment

@dirtyparamedic9124

4 жыл бұрын

@@BrenTravisMusician this is what i came for kzread.info/dash/bejne/Y66bzsRvh87XnrA.html

Simplicity from Marco is one of the best things everyone should have im their life.

“A tiny bit of olive oil”

@bulldozerchn

3 жыл бұрын

@@grandsquanchrum or don’t. It’s your choice

@petermonarchist9542

3 жыл бұрын

Olivol

MashaAllah Your content is good I pray Make your channel more successful May Allah keep you and all the world's comments away from the Coronavirus Amen

@AdySeifer

3 жыл бұрын

Random

To be honest, I thought using the stock cube and broth powder paste on meat was just a useless promotion of Knorr products. I did it one night on seared chicken breast just for fun with some other chopped herbs and I was outright stunned at how tasty it actually was. The cubes/powder bring out a very clean natural taste without using added salt plus the cubes gave a wonderful brown crust that I normally couldnt achieve using salt and pepper alone. Would definitely recommend it!

Marco, you are an awsome inspiration to the home cooks, as well as to seasoned chefs alike. Bravo!

I love this guys recipes. Thank you kindly sir.

Best chef ever hands down

@petermonarchist9542

3 жыл бұрын

Use Knorr Aromat

@gregbroadway4890

Жыл бұрын

Ok karen

I made this. Didn't have any chicken, lemon, olive oil or any watercress though. Lovely.

@matthewpham9525

3 жыл бұрын

It’s your choice

"... that great flavor, that great sense of occasion." - the mind of a master.

When he mentions that we all got curry in the kitchen, I’m thinking nah… I got ramen and a bunch of expired cereal.

Oh my dear olive oil knor cube master you finally came

@jonasbulota7789

3 жыл бұрын

knor kubikas

how would you like your coffee Marco? "Just with a dash of olive oil, please."

@rexregum6693

4 жыл бұрын

along with 1 stock cube

@pauloamw

4 жыл бұрын

All chefs would say that, duh.

@Saucey_0y0

4 жыл бұрын

Lex Rovers “it’s your choice”

@ibeatmycatandmydog9322

4 жыл бұрын

Knor stock pot paste please

@friedhelmfunky6880

4 жыл бұрын

You should always use a paste with your coffee. It’s much easier to make a paste than the lengthy process of putting milk in.

An honor to learn how to cook from this man

So simple, so beautiful

I’m dreading when I run out of his recipe vids thankyou Marco the goat

Great recepie again. Thanks a lot chef.

That looks so easy after a long day’s work!

@elliotsober7042

6 ай бұрын

First person to see what's really being promoted here from the rest of these comments geesh haha

Really simple and yet delicious.

I love love love cooking and it's master chefs like Marco who make me love cooking and making my family smile at dinner time ❤️

@gregbroadway4890

Жыл бұрын

Bet Karen loves his dishes 🤣

Can’t tell you how many great dishes I’ve messed up with just a little too much salt but using the stock portions takes away that risk while adding more flavor

A culinary genius!

Marco is a man of focus, commitment, and sheer f##kin will.

I love his recipes 😍

Marco pierre is becoming the Bob Ross of the culinary world

This dudes a exquisite cook

Turning off the heat on half cooked chicken takes a serious level of confidence in your own ability. I could never do that. I'm always paranoid about chicken

10/10 on grill marks

I can listen to this man talk all day

Anyone else binge watching Marco Pierre White videos in quarantine?

@friedhelmfunky6880

4 жыл бұрын

Sorry. I’m bingeing on stock cube only.

Wow..very simple

those grill marks…! TOP notch.

When Marco goes fishing he throws stock cubes in the ocean, that’s why it’s so salty.

Amazing Marco keep posting

@For_us_foodies

4 жыл бұрын

blackmen trick or keep pasting lol

@trincao1245

4 жыл бұрын

@@For_us_foodies hahaha I actually don't mind stock cubes they are actually very good in some dishes..

Oh I am SO making this for lunch 🤩

@friedhelmfunky6880

4 жыл бұрын

It’s your choice.

Love knorr paste I use it in my kitchen as a sauce, or soup booster.... Love you Sir White x

"I can turn it off and not worry about it burning or over cooking"......not once was he worried about it being undercooked, cooking chicken with no flame, now that's skill and confidence

@KevinSmith-wp9qs

Жыл бұрын

Mostly cooked on the first side, turning it over just to finish off. He uses the same technique with beef steaks.

Marco is a total Don. I'd like to know half of what he's already forgotten and I'd still be a good cook.

Marco the Maestro.

Those grill marks are perfect

I give this video 9 out of 10 stockpots. It's your choice.

God damn that looks really nice! And seems so incredibly simple and easy to make.

@jonipuig2634

4 жыл бұрын

No offense but Curry /Chicken breast it’s always going to be simple

@dirtyparamedic9124

4 жыл бұрын

I find it interesting that your reply was underneath a priest's comment.

nice tip for making a paste!

loving it it is very good a

Marco always doing this 👌🏻👌🏻👌🏻👌🏻

Would be great to see more recipes from yourself @Marco Recipes, do upload more regularly!

always inspiring

Wow👍👍

This is actually delicious

Now this I did *not* expect

The title should be more like " Olive oil with curried chicken and watercres"

@delboyo3922

4 жыл бұрын

Ricky Irish 😂

Enough with the haters. I use the cubes as a salt substitute. I find I use much less sodium than I previously used since I’m adding flavor along with the salt when I use bouillon. The result is a healthier as well as tastier meal. Try it. You’ll like it.

That chicken looks f..ing amazing!

Mafia Boss is back!

Marco is the Bob Ross of the chef world ❤

He’s the best chef

Are these new videos actually new or reuploads? Love to see it!

@notar2123

4 жыл бұрын

It's some guy making money by reuploading Marco's videos without permission.

The location is awesome

حبيت بس ممكن تكتب اسم المواد المستخدمة

Stock pot + stock cube = YUMYUM

a great breakfast idea: Any cereal, its your choice. topped with a pint of olive oil, and the secret recipe.. beef stockpot. or just sack all of that and snort a fat line or Aromat

I think the secret to this method is that he butterflies the chicken. Makes it thinner, easier to eat and cooks faster

I want to see more of his recipe

I'm trying this tonight.

I wish Marco had a youtube channel like Gordon Ramsay with frequent uploads

Good morning Marco from Brazil 🇧🇷🇧🇷🇧🇷🇧🇷

I've switched out the stock cube for specific seasoning, but the paste is very nice. Steak or chicken it doesn't matter, it's very tasty. mpw ftw!

Hey Marco, is it okay to skip pouring olive oil to the salad instead we directly drink it

Is he still making these or is this a reupload? Either way, good show.

@max-3158

4 жыл бұрын

Old video

@Omnislash2000

4 жыл бұрын

He isn't the fave of Knorr anymore. This is very old. He just runs his restaurant empire now from his country pad.

@kooksies5712

4 жыл бұрын

Before it was in 480p now we can see the stock cubes in 720

@Aaron-qw1vr

4 жыл бұрын

kooksies you can still watch it In 480p, or even 144... it’s your choice

@Binmusu

4 жыл бұрын

@@Omnislash2000 really that sad

Its funny because we have been cooking with Stock for centuries.. back then when we use to salvage everything from the carcase. Most professional chef use stock has a base to flavor and season. the fact that Marco use Stock cube is no different then bob le chef or Gordon Ramsey use Liquid stock in their recipes. But remember he advertise Knorr and thats ok everyone need to make a living.

It's a natural combination

Does he put olive oil at the end for flavour ? I see this allot but never really understood what the purpose is.

He doesn't look at the camera because the last time he did, it spontaneously combusted.

No use of equipment to turn the chicken, just hands. Marco reminds me of my old sensei when I was a kid. He used to say "A man becomes a man when he goes bear hunting. And you don't use a gun or a bow to kill a bear. You use your bare FUCKIN HANDS." He died a couple of days later after his speech during his hunting trip to Canada. But dude was a badass, just like Marco.

I always see these recipes and wonder how can I make that paste without stock cube lol . It's my choice isn't it?

Perfect grill marks