"Just slice quite coarsely" *Shards of atom flying off Marco's knife*

@dongshenghan1473

5 жыл бұрын

Jonbombs turns the studio into a nuclear power station

@stinkypinkeee5085

5 жыл бұрын

Laughs...

@williamdeloach8613

4 жыл бұрын

Lol was thinking the same thing

@guidenredhawk

3 жыл бұрын

For Master MPW, this IS chopped coarsely. He’d laugh at my attempts at chopping finely.

@Pauliewalnuts_822

2 жыл бұрын

🤣

dude wakes up every morning and snorts a line of stockpot and he's ready to go for the day

@Seig_CC

4 жыл бұрын

well, who wouldn´t be ready for the day after this?

@indianasquatchunters

4 жыл бұрын

He also drinks a pint of olive oil

@shadowfor1995

4 жыл бұрын

His dear mother’s italian that’s why

@TaishoKenpachi

4 жыл бұрын

Stfu

@whynottalklikeapirat

4 жыл бұрын

Guinness world of stockpots

Marco proposed to his wife with a stockpot! And of course it was her choice!

@kumquatmagoo

4 жыл бұрын

"You bring it all together, balancing the whole thing, my other half", he said to his stockpot.

@DS-kd4py

4 жыл бұрын

She says "Marco this is beautiful, how is it made?" Marco:"There is no recipe."

@stephenstrang590

4 жыл бұрын

very underrated

@markuswalter8204

4 жыл бұрын

just add alil‘bitofolivoil

@learn2letgooo

4 жыл бұрын

Lmfao

Marco Knorr's in his sleep.

@MUFFINHEAD1985

4 жыл бұрын

how is this only got 22 likes? This fucking world man.

@stephenstrang590

4 жыл бұрын

thats great.

@Ray.Norrish

4 жыл бұрын

@@MUFFINHEAD1985 Approx 22 likes

@OutOfNamesToChoose

4 жыл бұрын

Brilliant!

@patrickpower4849

3 жыл бұрын

Hahahahaha very funny

I dream about Marco making me dinner, whispering sweet knorthings into my ear.

@debc4567

3 жыл бұрын

Tom Morgan 😂😂😂😂💀

@papertoye

3 жыл бұрын

Yes

@92edro

3 жыл бұрын

this is an underrated comment hahaha nicely done sir

@jenssrensen1003

3 жыл бұрын

I dreamed about him today talking about how to make tomato juice where he used one half passata to one hslf tin of tomatoes

@aaronarshad3687

2 жыл бұрын

@@jenssrensen1003 The best dream!

I substituted everything with more Guinness. It was my choice after all.

@miracles4u

7 ай бұрын

Aye and if you pour it from high enough you get a foam..

Ramsey: scared he would hit me Oliver: scared he would touch me inappropriately Pierre White: scared he would hunt me down and feed my body parts to myself in small courses, whilst calmly explaining his cooking method

@jeremyd6775

4 жыл бұрын

RickRogers with a knorr stock pod

@akkermansia1488

4 жыл бұрын

A fear a Knorr Rich Beef waterboarding.

@algini12

4 жыл бұрын

Considering Marco taught Ramsey, I wouldn't be surprised. But what's interesting to me is on many of Marco's recipes, both old and young, everyone thinks he would make a good serial killer.

@WeldingForJesus

4 жыл бұрын

@@algini12 I think most chefs are a bunch of stuck-up guys with a broomstick up their arses. Sure cooking can always be done better, but it is not brain surgery. MPW is scary though. People can laugh at his Knorr sponsorship, but the guy is obsessed with perfectionism. If he wasn't a cook he would surely be something less nice...

@brucedavies8154

4 жыл бұрын

He likes to hunt so he would get roaring drunk and set you loose in Surrey with a 10 minute head start 😉

never had this much fun before, these comments on the marco pierre videos

@tiarkrezar

5 жыл бұрын

The memes are basically the only reason I watch these 🤣

@cristhiantv

3 жыл бұрын

Same

Advertising or not, I could listen to chef white speak all day. The godfather knows best.

@user-wh6sp6st8s

5 жыл бұрын

Steve Reed there is something about how he speaks that makes you listen

@digitalcavalier

5 жыл бұрын

Totally agree, his knowledge is just incredible. His Oxford Union talk is equally fascinating m.kzread.info/dash/bejne/h2GspauspKeokaw.html

@sidewindersid4180

4 жыл бұрын

@@digitalcavalier great talk.

@james64ibm

4 жыл бұрын

You know, we all may mock the advertising aspect of it, but he does frankly convince me that using stock pot is worth it, and since I've never bought any stock pot in my whole life I might as well try the one and only to see what it's really like.

@ericrichards4790

4 жыл бұрын

@@james64ibm I tried it this past week... and it actually tasted great.

Marco's mate comes over for a visit. Marco: do you fancy a brew? His mate: yeah why not. Marco: one or two stock pots?

@therealjeagles

3 жыл бұрын

I'll have a cube and a jenerusmountovoliveoil please

@briangarcia8384

3 жыл бұрын

Underrated

@Enclave.

3 жыл бұрын

It's his choice.

@dildobaggins8987

2 жыл бұрын

I just wanted to comment making it known how hard I’ve laughed at this the past 20 minutes. Jesus Christ

@miracles4u

7 ай бұрын

Yeah me too

We make jokes (and many below are hilarious) but this recipe is actually fantastic. We've made it several times in my home during winter. Sensational

@ZarosTemplar

2 жыл бұрын

yeah, it's all good and well to meme about marco's recipes but unironically every single one of them is pretty much a michelin starred dish that's been adapted for the home kitchen so it's 100% guaranteed to slap

@Banjo56

2 жыл бұрын

Yeah, the comments are hilarious, though he is teaching us his ways, and honestly it’s too bad he isn’t still producing these

@colouredmirrorball

2 жыл бұрын

Add two slices of bread with mustard to the stew. A classic.

@astroboirap

2 жыл бұрын

those prunes will have you shitting for days

@thefishindahouse

2 жыл бұрын

what do you eat as a side dish for this? or do you even need one? i plan to make this for easter

imagine being the person mpw is staring at while talking the entire time

@sayno2lolzisback

3 жыл бұрын

O_______O

I add a Rich Beef Stockpot to my washing, it gives it that deep flavour

@AndrewManook

2 жыл бұрын

Your choice.

@janjan1759

2 жыл бұрын

Don’t forget the extra virgin olive oil too

@miracles4u

7 ай бұрын

I tend to use it more of a seasoning

Guinness will be the record I'll reach in the toilet after this meal

@gordonsalive9998

5 жыл бұрын

Guinness doesn’t cover that record for that you’ll have to go to the fecal standards and measurements institute in Stockholm.

@poligonzo5300

5 жыл бұрын

Buaaahahahahahahahahahahaahaha

@Itsant33

4 жыл бұрын

Lol but like reducing wine the 4 hours of cooking is just for the flavor

Binging Ramsay led me to this even greater legend

@viktoriyagereluk8463

2 жыл бұрын

Same

@AD-kv9kj

2 жыл бұрын

Ramsay just gets on my tits a lot of the time tbh.

It's pretty validating to hear Marco talk so much about generosity with portions and garnish. He's a man of the people.

That's a bold combination of prunes and beef...my stool won't know what's happening

"Cuts the garlic quite coarsely" **garlics turned into a fine paper-thin cuts**

*onion roughly chopped, marco beautifully chopped it .

@damason724

5 жыл бұрын

It's an onion man it's not rocket science at all

@keyworksales6241

5 жыл бұрын

@@damason724right. people will find anything to worship lol

@damason724

5 жыл бұрын

@@keyworksales6241 apparently.. woild anyone like to see me dice an onion if you thought that was good wait till you see me

@Tx66

5 жыл бұрын

@@damason724 obviously you've never seen Marco cut an onion -really- finely. The speed at which he does it, while maintaining eye contact with someone, is unmatched.

@damason724

5 жыл бұрын

@@Tx66 dude it's a fucking onion... obviously you have never had to cut 50lb bags of them. Day after day, Like a lot of people do in restaurants... Guess what I've cut more onions than most people will ever eat or see in their entire life and I can tell you if you have a good sharp knife it is by no means rocket science... Your knife is put on your knuckles as a guide I could chop an onion with my eyes closed any way you like... I'm not taking away the skill it takes to do it but almost anyone with half a brain can do that. Not to mention Marcos old outdated French style of chopping an onion isn't even the most efficient way of getting the job done... But Marco is a master of his craft that's no doubt..

"big meat has less shrinkage".He obviously hasn't experienced Chicago winter's.

@eldenboi8354

5 жыл бұрын

loll

@hopekgaogelo8261

5 жыл бұрын

Already contender for comment of the year LMFAO

@oscargalvan8170

5 жыл бұрын

fuck me haha, best comment right here you win.

@sudhirraghubir

4 жыл бұрын

hA hA

@debc4567

3 жыл бұрын

deegan727 😂😂😂😂💀

I like Marco Pierre White not solely because he is a remarkable chef but also because of his great philosophy about food.

@PaulyM856

Жыл бұрын

Yes. Keep it simple. It doesn't need to be extravagant and garnished to shit. Just cook what tastes good to you.

@MMedic23

11 ай бұрын

Yes Marco is the most prominent philosopher of the stock podism school of thought

@FutureAbe

9 ай бұрын

@@MMedic23A philosopher has to make money somehow, it’s not easy

@petergreen5337

9 ай бұрын

Agreed. Well said

@sidewindersid4180

6 ай бұрын

​@@FutureAbebrilliant 😂😂😂

"One bottle of Guinness... to start"

0:28 I also tried to be cool and cut the garlic without looking at it. now im in hospital

@nilmag2284

4 жыл бұрын

i tried this too, now i have Knorr rich beef stock pots for fingers.

@rngrtt3689

3 жыл бұрын

Three fingers rule as taught by the padawan Ramsey.

@moshuhnanren5845

3 жыл бұрын

Your choice really

All the mysteries of the world and it’s ‘meanness with garnish’ that baffles Marco

@penguin0101

5 жыл бұрын

unbelievablescenes hahahahaha something he will NEVER understand

@vantom9836

5 жыл бұрын

Another mystery to him is meanness of stockpot

@lilyell6978

4 жыл бұрын

the nature of god, the complexities of late capitalist economies, 'meanness of garnish'

this is the difference with other tv/celeb cooks .. their recipes arent recipes but montage/presentation instruction this right here is a traditional recipe that makes you look like a million dollar if you cook this at home ! thank you marco !

The ingredients list gave me the runs.

Does Knorr make Guinness cubes?

@user-ex7kr8kf3g

5 жыл бұрын

Hahahahhaa

@schnozz87

4 жыл бұрын

If they did I would defo buy them

@kuroyukikazekanade7557

4 жыл бұрын

Excellent😂

@mrbump28

4 жыл бұрын

I've had guiness out of a tap and guiness stock pots and you know what? The stock pots are better

@DaveDVideoMaker

3 жыл бұрын

No they don’t.

Wake up and eat a stock pot, something rather nice about it.

@diehardnygiantsfan6569

4 жыл бұрын

Dave Lewis But it’s your choice

@traptraptrap8516

4 жыл бұрын

And remember there's no real recipe

@rngrtt3689

3 жыл бұрын

It's your choice really, but I think your choice may lack a tad bit more olive oil.

@poohcatchyou3917

3 жыл бұрын

Or not. I did have an Italian mother.

This man always makes me think. «We live in a world of refinement, not invention»

@royvanveen9732

Жыл бұрын

This man is a really awesome mind

@miracles4u

7 ай бұрын

University's have been doing the same for the last 40 years or so

@FingerBob

7 ай бұрын

@@miracles4u I did finish university and all that but really it was just bullshit all the way. Never ever got me to actually think, just to do mindless assignments for the sake of it.

The Ingredient List: ➣ 2 tbs of vegetable oil ➣ 2 smaller onions - chopped ➣ 3 garlic cloves - chopped ➣ 750 g of beef brisket or stewing steak - large chunks ➣ 330 ml of Guinness® ➣ 330 - 350 ml of prune juice ➣ 1 Knorr® rich beef stock pot ➣ 1 ts olive oil ➣ 10 - 12 prunes - ready to eat ➣ 200 g chunky bacon

@TheVetusMores

3 жыл бұрын

Wonderful, thank you! Here in the U.S., Knorr Stock Pots are as rare as hen's teeth. But you can find a workable substitute in "Better Than Bouillon" and various others. What you're looking for is a "base", or stock _concentrate._ It's real, actual stock, but concentrated until it's been reduced to a gel.

Guinness + prunes = exploding bowel syndrome

@EM-yk1dw

5 жыл бұрын

Hahahaha great!

@andrewrobinson1634

5 жыл бұрын

@mick taylor don't forget a couple stock pots.

@Ken-tt5md

5 жыл бұрын

But it will have that richness of flavour.

@spriggo786

5 жыл бұрын

yeah it's pretty shit

@AjayKumar-fr4sd

5 жыл бұрын

@mick taylor Right here officer, it's this comment.

The way this man says Caramelization is just fantastic. Marco could read the phone book and make it awesome.

@TheJanko301

2 жыл бұрын

phone book? what are you like 12?

@jpdesertrunner

2 жыл бұрын

@@TheJanko301 Yup.

@miracles4u

7 ай бұрын

He did that it's on audible

You can add Gusiness or Vodka. Remember, its your choice.

@samialfredtuncer5795

3 жыл бұрын

OR STOCK POT

@HallowedManhattan

3 жыл бұрын

Thank you. This made me laugh my socks off

I saw beef and Guinness stew and I thought "there's bound to be a few stockpots in this one 🤔"

How to chop garlic as MPW in 3 easy steps: 1) using knife very, very fast adding a pinch of table salt 2) looking at the camera 3) smile and talking to someone, like James Bond (S. Connery) do Stares and talks at Ursula Andress (Honey Ryder) in "Dr. No" Still my favorite chef

@MaxwellBenson80

5 жыл бұрын

I was thinking the same thing. He's my favorite chef.

I've learned loads from this MPW/Knorr series. Lots of great techniques that really work!!!

Not gonna lie id eat all of that on the sofa with no shirt on and digest for 10 hours

@gridcaster

5 жыл бұрын

I'd do the same...and just as I'm about to rise from my week long diabetic coma I'd do it all again. Stock pot 4 life.

@nickelmouse451

5 жыл бұрын

I'd wear a slutty nighty

@MrHuddo

5 жыл бұрын

@@nickelmouse451 tell me more ...no homo

@rbeck3200tb40

5 жыл бұрын

I would pick out the nasty prunes and fatty bacon and then eat it

@nickelmouse451

5 жыл бұрын

@@rbeck3200tb40 Right, but this thread is for those who are also willing to detail their choice of clothing (or lack there of) whilst eating it.

I think he is a great chef,he could cook anything in his sleep. His voice is so soothing and relaxing. I like the way he cooks, very homey and conforting kind of way.

Good to know this recipe requires stock pot too. Previous video's made me buy a truckload of it.

@Moskvich007

4 жыл бұрын

RobbieFPV how else do you think he won all those stars?

@markuswalter8204

4 жыл бұрын

add stock pots to your morning cereals! With a tiny little bit of basil, and a splash of olive oil it will blow your mind!!!

@traptraptrap8516

4 жыл бұрын

I can't believe Marco didn't rub the beef chunks in Knorr rich beef stockpot paste before he braised them in the cast iron pan

"If you choose, choose wisely. Or don't it's your choice really."

@bigpeeler

4 жыл бұрын

LOL

I hope everyone's toilet is prepped correctly.

@EclipsionTrite

4 жыл бұрын

Already added several knor rich beef stockpots.

@benflanagan8584

4 жыл бұрын

Add stock pot

@ITSbigwillystyle

4 жыл бұрын

mick taylor starting to understand why the knorr videos disable comments

"Less shrinkage" story of my life.

So calm while explaining....easy peasy recipes

Just what I need to un-clog a problem

I didn’t know the memes behind Marco, I always thought it was just the olive oil, but the stockpot....holy crap so much material over a simple product.

This is a great cleansing meal if you’ve been constipated for a while

If Marco's mother had never met his father, the world would never have had Marco.

The more I think about it. He would have been the best Hannibal Lector ever!

@LeighWinspear

Жыл бұрын

I ate his liver with some fava beans, stockpot and a nice Chianti........................;)

@spanishpeaches2930

Жыл бұрын

Imagine his fava bean recipe...with a stock pot.

"We live in a time lf Refinement and not Inventions"

I could watch him chop veg all day. What a pro!

what ya'll came for: 1:49

Guinness and Prunes is like Mentos and Coke in your stomach!

@2snowgirl520

Жыл бұрын

😂😂😂😂😂

Brisket is awesome. I used it in a casserole recently. 3 hours in the oven - beautiful.

I was 16 when I went to have my first pint of Guinness - and now I realise that’s why I loved it so much, it’s the natural next step forward from prune juice!

@pungency101

2 жыл бұрын

Guinness isn't Guinness unless you snort a stockpot with it

@miracles4u

7 ай бұрын

Quite true but who is brought up in a house drinking prune juice? The sort of man who would snort only tesco own brand vegetable stock with msg and call eating a steak an occasion

I watched about 15 of these videos before I realized they were stock pot ads. I kept asking myself “What the fuck is a stock pot?”

I'm having trouble concentrating with the GIANT tin of mustard flour on the shelf

I just executed this recipe it was delicious everyone loved it...I've made several of Marco's recipes from knorrs day...people can hate all the want the techniques and the process are awesome....and you can always switch it up or substitute "it's your choice"

@JulieWallis1963

3 жыл бұрын

Why did you say “it’s your choice” in speech marks?

@MDP673NJ1

3 жыл бұрын

@@JulieWallis1963 cause usually in his video recipes he says that

@andreashabeck1155

2 жыл бұрын

Much like crying, it's your choice

@miracles4u

7 ай бұрын

Execute only your mother in law

86 the prune juice! Keep the Guinness! I use extra stout

Impossible to not be fully glued to his every word.

marco sees the richness within his food

I need one of these oven dishes.

@dannycrankovich I added cranberry juice instead... taste awesome too ^^

People make memes about stockpot, but what they dont realise is that Marco is showing you the effectiveness of these stock pots in home cooking. He is not trying to advertise or make money off of it. Home cooks can follow these recipes to make their food.

I’ve never seen another man flex as hard as Marco chopping garlic with a laser-sharp knife while not looking.

"Onion roughly chopped" *Proceeds to go Atomic Samurai on the onion*

@harry.calisthenics4115

2 жыл бұрын

*atomic slashes the garlic 👀

I tried this the other day, added around 150ml of prune juice to balance rather than the full amount (dont really like prune juice). Delicious, and the meat is awesome too. I wish i could get those stock cups in Australia, as the dried ones probably have a different flavour. Nice vid.

@BOYBROU

4 жыл бұрын

Well now you can get them. Amazon sells them.

@Tezzarito1

4 жыл бұрын

dannycrankovich keep this on the down low but I knorr a guy who can help

@jamiew1664

2 жыл бұрын

i think you can, but its not knorr that do them there, i lived in oz and i saw continental ones there at coles or woolies.. same thing.

A master just showing a small snippet of simple cookery tips .

Absolutely genius recepie

This might be the first time he really roughly chopped an onion. In other videos he said he would roughly chop it and than made dices so small that it would take me half an hour to do it...with help of a meatgrinder or something like that.

wow, looks yummmy and i am feeling hungry must be very tendering meat guinness and prune juice are giving nice flavour and colour

I followed this recipe a week ago. Outstanding!

@jamiew1664

2 жыл бұрын

was it?? can u describe it?? im very interested!

Amazing!!!

level 100 olive oil boss

Imagine someone tries robbing Marco. All they hear is; “it’s your choice” ..Then suddenly *pocket knorr*

My admiration, and respect to Mr.Marco. Thank you for sharing. Have a nice day🙂everyone.

and by adding that rich beef, it gives it that richness of flavour, which is needed in a stew, if we're honest - pure wisdom

“ What prune juice does” it’s gonna make me be in the bowl all day long 😂😂

nothing like it, i've used beef shank and ox tail to this dish, just amazing

Love Marco, a great chef

This is madness.

@eldenboi8354

5 жыл бұрын

NO!!! THIS, IS *_stock pot_*

Prunes put into cold water first then brought to a boil. I wonder if there's a difference with just putting them in hot water to begin with.

@benkennedy4894

5 жыл бұрын

Saruman The White good question. Probably has to do with the fact that it takes more time if started cold.

@CKSiLoYT

5 жыл бұрын

@@benkennedy4894 Don't quote me on it but I believe it's related to cooking temperatures. If you put your ingredients into already hot water, the outside begins cooking before the inside. With cold water, the food has an even rate of cooking as the entire item has an even temperature when being brought to the boil. Maybe dropping the prunes into hot water for boiling would damage the outside or create an unintended, uneven texture. IMOO though.

@chaigonjenkins

5 жыл бұрын

CKSiLo thats exactly the reason, you know your stuff

@simon54

5 жыл бұрын

yes, try it you will find out

@thecatsarse

3 жыл бұрын

Or just drop them directly into the toilet.....Its your choice!

I love how he talks about the flavor of the stock pot and not about the water content...

Actually found the stockpot on ebay. gonna give this a go

"And when you go to the toilet with explosive diarrhoea, just put it in a bowl, keep it in the fridge, and serve it the next day with a few knorr stock pots, just like my dear mother."

@charlesgorst4848

2 жыл бұрын

your choice

All the comments with people complaining, as if they wouldn't wolf into it. Very odd

@paul9478

5 жыл бұрын

Haha woof woof im lovin it mc donalds

I like that his recipe are easy to follow

Simply the best

I can only imagine the smell of the bathroom the morning after this

@kopiovastaava4648

3 жыл бұрын

Because of the prunes? Are you 6?

@brailrice

2 жыл бұрын

It smells like stockpot.

That looks absolutely amazing.

I've always put it in a pie, goes down well with my customers

Looks like a finely braised Guinness and Knorr stew

He said 350 ml prune juice but I always thought there was no recipe

@him050

5 жыл бұрын

Vantom “approx”

@Dunkaroos248

4 жыл бұрын

It’s your choice

@kurt7842

4 жыл бұрын

Really!? That’s the part you’re questioning

@harryhardwick3267

4 жыл бұрын

Ah you came all this way, just for that... comment

He is obssesed with the beef stock pods 😂

@zen3817

3 жыл бұрын

Nope, he’s sponsored.

@jimlunn

3 жыл бұрын

@@zen3817 Oh really

Looks incredible

Super delicious. 🤤

This looks really fantastic. I think I’ll try this recipe out and scoop it over mashed potatoes. I’m already hungry

George Lucas: Knorr Rich Beef Stockpot is the key to all of this

@Sloth55Chunk

3 жыл бұрын

Knorr Knorr Beefs. It's like poetry

@a4anonymous

3 жыл бұрын

"I am the stockpot."

That looks beautiful

That looks delicious!

Stock pot advertisement or not, followed this and got blown away by how amazing this dish turned out. Didn't use guiness more so a local cheaper stout beer, but fricking hell I'm gonna keep this for future events.

@lewis8200

2 жыл бұрын

The local beer was probably better to be honest

@miracles4u

7 ай бұрын

Choosing a local stout over Guinness is like parking a porsche up the road to avoid paying for parking