Please keep this format. No music during cooking, no nonsense. Just Marco talking and sweet sounds of the kitchen.

@rockolutheran

Жыл бұрын

I was your 100th like, kiss me.

@joeyricefried9621

Жыл бұрын

Yes!! I hope he continues to make these.

@xxExoticButterzxx

Жыл бұрын

Those lovely sweet sounds… *BANG BANG BANG BANG*

@getrekt5651

Жыл бұрын

Its his choice just like the stockpot its not your choice

@jacobjuenger4454

Жыл бұрын

I wish more cooking channels did this!!!

He’s so calming, right up until 12:54 when he decides you need to wake up.

@MrZarewna

Жыл бұрын

If you weren't paying attention before, now you truly are.

@Vlaker

Жыл бұрын

Yet it was our choice to watch it! And if we are honest i am still at work so i really appreciated the shock!

@davelewis6256

Жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂

@matthewlyons6622

Жыл бұрын

Lmao

@111usul

Жыл бұрын

Twas lets cut the crap moment some meat would go nice aswell to this sidedish.

6:11 Chef Marco says "that's your choice" with such genuine sincerity that I actually cried. That was my choice. I chose to make myself cry.

@declangaming24

10 күн бұрын

No real recipe

@avinoamopert8932

Күн бұрын

😂

@samkeen

Күн бұрын

Ffs

@Enhancedlies

10 сағат бұрын

what a brilliant comment lol

He's achieved zen-like status in his life, and he's gone back to making love with the food again. He really is the master of gastronomy.

@hanhtoo7016

11 ай бұрын

ayyy DT!!!

@dh1380

6 ай бұрын

Errrrrrr

@TamrielicScholar

6 ай бұрын

Doing what?

@UnderAGlassMetropolis

6 ай бұрын

@@TamrielicScholar Your mum.

@LuitenantNavas

5 ай бұрын

Alcohol

Marco dicing carrots: "its slightly larger than a brunoise but smaller than a macédoine." Me, who can't even boil an egg, nodding sagely: "of course."

@Ribby00

Жыл бұрын

*pulling burnt toast out of the toaster* yes yes.. very good

@kisashigure5038

Жыл бұрын

I don’t even know those words so you are already a sage to me.

@andpinto1

Жыл бұрын

Aggravation. Just put it in the food processor, which is even better because all will break down and incorporate better in the sauce. Italian restaurants do it, why shouldn't we?

@vetrean

Жыл бұрын

@@andpinto1 you can do it that way, but cutting the vegetables is for the mouthfeel. it's not supposed to all break down and incorporate in the sauce.

@JoeyShero

Жыл бұрын

One 1/8 of an inch, no 1/16, of course!

“It doesn’t have to be perfect” *proceeds to chop several cups of perfectly cubed carrots*

@DennisHipp

Ай бұрын

Exactly what I was thinking!

@jaxcoss5790

Ай бұрын

He's a professional chef you donut! 🙄🙄🙄

Chef Marco looks a lot healthier physically recently, happy to see him alive and continuing to educate everyone

@billypribbo9668

Жыл бұрын

Definitely looks a lot better yeah, if I were him I'd see a doctor about the voice though.

@kakashihatake326

10 ай бұрын

@@billypribbo9668its because he keeps smoking

@TempestRisq

9 ай бұрын

​@@kakashihatake326I believe he quit smoking some time ago.

@tyler_bt3326

6 ай бұрын

@@kakashihatake326he stopped smoking. But as a chef it happens over time. Kitchens are loud environments, and you’re constantly raising your voice to communicate. I’ve only worked in kitchens for 5 years, and I already lose my voice sometimes just from how often you’re communicating and raising your voice. With how long Marco has been at it, it’s probably caught up to him. You hear it in Ramsey’s voice nowadays too

@MommaWolf1967

5 ай бұрын

@@billypribbo9668 There is nothing wrong with his voice

I just Love the way he scrapes even the last bit of carrot. For me, it shows how he values even the tiniest bite of food and Not to waste anything. No matter how long he cooked with the most expensive things every bit is important. Just started to watch him cooking. I usually watch gordon but it seems Marco is quite Special. I like it.

@skycaptain95

11 ай бұрын

Did you really not notice how he used only the innermost square of the carrots? He probably wasted over half of them

@TheMaaark

9 ай бұрын

​@@skycaptain95will be used for stock

@DisdainusMaximus

8 ай бұрын

In another video he said not to waste anything because can make something out of what people often consider to be kitchen waste.

@Brzii

7 ай бұрын

Irregardless of any other aspect of this video, Marco is a very special individual. People like him come along once or twice per generation.

@bigfriki

6 ай бұрын

@@skycaptain95 That's a total lie. The pieces he cuts for the camera are flat sheets of carrot, containing both the innermost parts as well as the outer ones (basically a sheet of whole carrot). He cut the carrots in advance and if he didn't waste anything in those two cuts, why would he waste it off camera?

Good to see that Knorr have finally released Marco's family

@jandreidrn

Жыл бұрын

That's because Covid got it.

@josephsantos1576

Жыл бұрын

Thats why he is whispering; so they cant find him

@SimonWillcockAntiques

Жыл бұрын

@@jandreidrn I can’t believe how times you’ve left this comment….and it makes no sense!

@jandreidrn

Жыл бұрын

@@SimonWillcockAntiques as much as the Knorr jokes made much sense.

@0FFICERPROBLEM

Жыл бұрын

He's still a Knorrwegian at heart

Marco is like the Bob Ross of cooking. Seeing him cook is so calming, and he makes cooking look so accessible. Where Gordon is about precision, speed and a certain swagger, Marco looks so calm, relaxed and teaching the viewer about general patterns, while encouraging them to define their own journey. The contrast between them is amazing.

@DrozGodhammer

Жыл бұрын

well, he did make Gordon cry...

@siriusthegrim

Жыл бұрын

@@DrozGodhammer he didn't make Gordon cry. Gordon made Gordon cry. It was Gordon's choice to cry.

@MardyAss

Жыл бұрын

@@siriusthegrim hahaha

@Lalabaster

Жыл бұрын

100

@katakurifan5213

Жыл бұрын

Ironic considering Marco was Gordon's reacher.

Me: This is calm and relaxing Marco: 12:52

2:52 I feel like he's talking directly to me when he keeps saying "don't try to make it perfect." It's quite a relaxing mantra.

@lisapizza1738

5 ай бұрын

Agreed, I wish my mom were this supportive when I cooked with her 😅

"Stay with her. Don't turn your back on her. Keep on working her and working her and working her. Sllow her to sweat down slowly." Useful relationship advice from Marco!🤣🤣🤣

Marcos cooking like he's completed all the missions in GTA but still plays it today because he just likes driving around.

I love how he says on everything he does, quietly "there we are"

MPW is not only a great cook, but a great storyteller.

@PhantomFilmAustralia

10 ай бұрын

I watch "Marco Pierre White | Full Address and Q&A | Oxford Union" every few months. The way he describes his history in such vivid detail, you can almost smell the recipes.

It’s amazing how much Marco has changed since his young chef days , he went from being a psychopathic maniac with a short temper and cooking everything at 100mph to a very slow , polite and soft spoken approach.

@de0509

Жыл бұрын

Maybe its the industry. People dont enjoy waiting. When youre feeding people as a profession, its not the same as cooking for a video

@DaleC5195

Жыл бұрын

Age begets wisdom and patience....also exhaustion. Nobody got the energy to get all worked up like that anymore lol

@PhantomFilmAustralia

10 ай бұрын

He achieved his Michelin status, and reflected on what he had sacrificed and lost. He knew that drive in achieving was far better than the grind of maintaining, so he let it go. Letting it go to do the things he used to do as a boy lifts a load, and the years bring on nostalgia of his childhood, a much more simpler time. (paraphrased from MPW story)

@davidpatten4466

7 ай бұрын

cocaine.

@TheEstowrath

6 ай бұрын

That's what happens to most guys. When your back hurts and you can get erect, that's when ya know your dickhead days are up.

I’m appalled that he didn’t season with Knorr stock pot and a mega-drizzle of oilvol, but again, it’s his choice.

@MaquiladoraIII

Жыл бұрын

You can switch to meat, or not, there is no real recipe.

@jandreidrn

Жыл бұрын

unfortunately Covid made its choice

@saffer7471

Жыл бұрын

Or two stock pots. If he felt like it

@craigarmitage2697

Жыл бұрын

I came here expecting him to at least make a seasoning paste, left empty handed, weekend ruined

@2011Rodders

Жыл бұрын

Liddelbidovoliveoil

This man sounds like hes a chef in the lord of the rings. What a legend.

@ryanslauderdale

Жыл бұрын

Marco Pierre the White hahaha

@chippacketz

Жыл бұрын

@@ryanslauderdale haha. Yeah.

@youngyoungmcgurn5088

5 ай бұрын

But you have to make a booking for his restaurant. One does not simply walk in

Perfect video. No over editing or anything. No music, no jump cuts. Its like TV back when people knew what they were doing. Great sfuff, great recipe.

@samkeen

Күн бұрын

sfuff just like grandma used to make

Brilliant format. Marco should be killing it on KZread, there are so many “chefs” on here with less than 5% of his knowledge and charisma. Kinda feel people were getting him to sponsor stuff when he should have just enjoyed the KZread revenue. Hopefully the future is like this for his videos.

@dewilew2137

Жыл бұрын

Shots fired at Knorr. Knorr has 24 hours to respond.

@alexandreigor5748

Жыл бұрын

I agree

@LiquidusSnake38

Жыл бұрын

+ wisdom from Marco

@AlexG-xl1cc

Жыл бұрын

I liked Marco before he was big. He is 100% gonna blow up

@lordgarion514

Жыл бұрын

@@AlexG-xl1cc Nah, White's a flash in the pan, no way he becomes a successful chef.

"Make it a day in advance to let it mature" - cannot be more true for bolognese. Time is the secret ingredient to make this sauce truly delicious.

@GT-yw8ue

Жыл бұрын

Heston did a thing that explained why food tastes better the next day. When you’re cooking and the house smells of the cooking it dulls your palate to the flavours. It tastes the same the next day you just think it tastes better. Sometimes it tastes worse as the seasoning is absorbed by the ingredients like a brine so it tastes under seasoned. Marco is a million times better at cooking than me i’m not criticizing.

@LordKnt

Жыл бұрын

@@GT-yw8ue As someone who's made and eaten a lot of bolognese, I can assure you it's better the next day. Not everything is the same of course, but bolognese definitely tastes better!

@GT-yw8ue

Жыл бұрын

@@LordKnt I agree Heston aims to explain that phenomenon. It’s the thing about chewing a piece of chewing gum and the flavour goes away but they have proven the flavour is there it’s your brain that switched it off in an aid to promoted a balanced diet. I make large batches of bolognese every month and freeze it down so me my wife and daughter can eat it as we both work.

@Erik_The_Viking

Жыл бұрын

Same with pesto - makes a huge difference

@AD-kv9kj

Жыл бұрын

@@GT-yw8ue Most of the flavour in chewing gum is in the sugary coating that you eat and swallow pretty quickly, hence why you're quickly left with mostly just the rubbery gum. Dunno what "science" you've been reading about there mate, but it's bollox. If that were true, also, everything you eat would become tasteless after a few minutes eating the dish, which it just doesn't. I've smoked cigars that lasted 2 hours before and the flavour only got more intense and more complex as it went. I've sipped at whiskeys and wines and whatever else for hours on end and never experienced any loss of flavour. "They" haven't "proven" anything, you've just seen some garbage on the internet probably.

I’m so upset I just came across Marco… I live in the states and i feel so ashamed of myself. I’m 24 but cooking for me is so therapeutic and escape from reality. Marco. You gave me a kick to my rear to fulfill my passion and share memories through cooking. 1 love

@NocturneBuilderBase

Ай бұрын

I’m happy you did now. The man instilled the love of cooking for me as well.

@marksinclair846

14 күн бұрын

Dont worry your not missing anything. Gets all his stock from packets. Second rate cook

12:54 "Be nice and gentle with it, until right at the end where you should beat it like it owes you money. That's certainly your choice though."

as someone who has been trying and modifying different vegan ragu recipes for years now trying to get that meaty texture and intensity, and as a big time Marco fan, I'm so very happy he made this

He is the poet of cooking. Simple, but strong , like poetry.

Marco Pierre White is to cooking how Bob Ross is to painting. Such intensity yet so calming.

After seeing many episodes from previous series from the 90s to 2022, not only his character has changed, but Marco has become indeed a true Master Chef Philosopher.

@touchofdumb

6 ай бұрын

Or he’s better at hiding his true nature now…hard for either of us to say.

@SolidSativa1

3 ай бұрын

Maybe because he is alone in that kitchen 😂

Just to let BBC Maestro know, I would definitely buy Marco's course in a heartbeat if it was available in Sweden

@BBCMaestro

Жыл бұрын

Hi there, please email support@bbcmaestro.com if you'd like to be notified when we launch in Sweden. Thanks!

@danielholmqvist2713

Жыл бұрын

@@BBCMaestro I'm subscribed to your newsletter, that should be enough right? :)

@00Kuja00

Жыл бұрын

That would be cool, I am swedish as well.^^

@planet23k

Жыл бұрын

@@danielholmqvist2713 *cough* use VPN *cough*

@planet23k

Жыл бұрын

@@00Kuja00 same as above

He sounds like a very wise Pooh bear

I've always enjoyed cooking programs, but never have they really made me want to cook. Something about Marco is just so enthusing, that the notion of cooking something becomes exciting.

I love this video series. Beautiful, affordable simple food. Everything Marco proposes so far is everyday life food, but made refined. The videos are beautiful and the recipes are useful! Thanks BBC and thanks Marco Pierre White!

@elchungus5116

Жыл бұрын

He's a home cook now

@garyambrosini1427

Жыл бұрын

@@elchungus5116 It was his choice really

He's so elegant and confident, even while he's completing an unconventional, modern preparation of a classic dish. True maestro in his craft.

You have to be a magician to be able to make vegetables looking that good

The only chef to make a vegetarian lasagna that makes your mouth water.

My respect for MPW is unbounded. His experience, depth of knowledge and generosity in sharing what he knows in an intelligent and compassionate manner are without peer. Also, now I'm starving. Thank you for this.

@lukehemsworth3686

Жыл бұрын

Thyme is ragu lmao

@mahsheenman

Жыл бұрын

He is very convincing. The way he teaches seems to come from a place of passion...for cooking.

I swear he has one of the most calming, yet intimidating voices when he is in the mood

Love how peaceful Marco is but still has that chef in him. Grabbing the spoon and banging it etc . Nice mix

This is the best asmr I've ever heard... Please keep this type of editing - no music or crazy high pace bs and camera switch... This is the best

Marco: “an eighth of an inch square… maybe sixteenth” anyone else: “make tiny carrot cubes”

@mm9773

3 ай бұрын

Marco: “an eighth of an inch square… maybe sixteenth” anyone else: “make small cubes: doesn’t really matter how small exactly, but they should all have roughly the same size, in order to cook evenly”

Marco can do whatever the hell he wants as far as I'm concerned - he's in the cooking firmament with his mentors Ducasse, Roux and Koffman and only doesn't get the respect he deserves because he's English and burnt himself out so young. Such a legend with so much to give/teach.

@dexteraguirre2814

Жыл бұрын

hes not tgat recognize by general oublic becayse hes not a celebrity chef .. he doesnt need to

I love that he slams the pan like it owes him money with zero explanation.

He inspires me as a chef. I always learn something, and he teaches me perspective and pride in what I do. Marco is THE MAN.

Oh my lord… he’s an utter genius. The best cookery demo I’ve ever seen. And how generous to share all the tips that he must have spent years acquiring. This is next week-end’s family meal!!

@trishabloomer9987

Жыл бұрын

He has… read up on him

@trishabloomer9987

Жыл бұрын

KNORR STOCK POT IS LOADED WITH SODIUM … CHEF MPW is using his control of the added salt

@trishabloomer9987

Жыл бұрын

He’s a REAL TRAINED CHEF… GO research his Amazing Career

@monkeytennis8861

Жыл бұрын

Calm down

@hannes116

Жыл бұрын

It looked amazing but wouldn't call him a genius for this. He made a lasagna..

I love hearing Marco talking about cooking - the man is a natural born storyteller and probably the greatest chef ever. The guy‘s a genius in the kitchen.

12:54 The landlord just allowed the downstairs neighbors to break their lease.

After reading all of Marco's books and watching him on various programs I can truly say that my wish is to someday share a table and a meal with Marco, hell even to shake his hand would be amazing for me...A true master of cuisine...

My favorite thing about Marco is how he isnt a diehard recipe fanatic. He loves to mention how you can add something extra if you want to. Afterall, you're eating it, make it what it want it to be.

What an absolute joy to learn from Marco like this. So calm and relaxed it simply cannot stress you out. Good format without annoying music and odd sounds. Thank you BBC and of course thank you Marco Pierre White for being such an inspiration over the years. Cheers from Denmark.

I definitely need to make this, just watching Marco is so relaxing. I'm not an ASMR person myself but I could just sit there and watch Marco read the paper and it would be so satisfying.

Omgosh I could listen to this man talk and cook for the rest of my life. Just simply enthralling and mesmerizing. So much wisdom...u don't find many ppl with a TON of life experience anymore, and he seems to have experienced it all. So much to learn from such a beautiful soul 🤗❤️

Could easily fool someone into thinking this was an ASMR video if it wasn't for those calm, angelic sounds at 12:45

This man is an artist..bless him

always a great pleasure to bask in the presence of a true master of their craft. thanks marco for lending us your time and thanks bbc for the great segment. bon appetite!

A master of his craft who is also preaching freedom to the individual palate Doesn’t get any better than Marco!!

An artist in every sense. The way he expresses himself in words, his gestures and the sacred approach to his cooking are sublime. The Dalai Lama of the kitchen.

I can listen and watch Marco cooking all day long. The sound of his voice is so soothing and his knowledge is priceless! Thank you Marco 🙏🏻

New Marco content! Happy to see he's still doing well. Hoping for many more of these as long as he's enjoying himself. 🍽

No other cooking videos inspire me as much as these do. Marco makes it look so easy, and his pep talks make you get off your ass.

It’s so meditative listening to Marco talk about food. It reminds me to enjoy the process.

i was feeling pretty hungry for another marco video because i just love the authenticity in this show he's doing more than any other cooking show, its just relaxing cooking, marco's superior wisdom and some powerful sprinkles of humor in between, right around the time i went "man are they gonna upload a marco video or not?" 5 hours later they did and im just fucking happy, i hope one day i get to eat something made directly from his hands, and regardless of how it tastes, im sure i will like it because he cooks with heart and that's what inspires me and its also what he manifests, truly a blessing to witness him while he's alive.

I could watch him cook and listen to him speak for hours on end. Compared to all the other annoying KZread cooks, Marco is a god among men whilst retaining humility, warmth, and a genuine passion for the craft.

This is how cooking should be calm , relaxing and therapeutic.

the audio design the way he talks and the lack of music makes me feel like im standing next to him and he's teaching me how to cook, it's amazing very cozy

True Master, and a hell of a speaker. Marco got the most relaxing way to talk. More pls!

There is a level of artistry and affection for each ingredient in Marco's cooking that is beyond the grasp of many modern chefs. I see that high level cuisine is as much a matter of sensitivity and sensibility rather than just premium ingredients used in clockwork precision. I could watch Marco all day, this recipe is super accessible and looks delicious. Thank you BBC Maestro for sharing!!

@alwolschleger7242

Жыл бұрын

It seems like the old-guard that were classically trained and are no longer in the restaurant game day-in and day-out have that love for the craft and the ingredients and can take the time to show it. Meanwhile the ones still in the game still seem like they're just trying to keep things moving-they're used to banging out dishes and do so in their content, too.

@RK-ig8gc

Жыл бұрын

@@alwolschleger7242 I think they have grown out of making dishes fancy just for the hell of it, they just want to make good food without needing to show off all that much

The whispering “there we are”. I see where Gordon obviously was hypnotized by that phrase and tone. Gordon says it exactly like that. This looks really good too

It's so good to watch a real good video. No music, no stupid colors, no jingle, just the heart of a recipe by a Master.

I want MPW to do audio books , I could listen to him all day

The greatest chef with a mindfulness attitude, his love for food resonates through.

among all those things that happens in our lives, seeing recipes videos like this and when I cook gives me a peace that I can't explain, it seems like a thing from another world

PERFECTION. BLISS. Love how his knives are always sharp, a true GrandMaster of Art, Food, and Chefs.

Always love it when marco does something completely unmemeable. Like everyones just blown away and inspired

When MPW goes “ohh yeahh wow @ “ 13:48 - 13:59 you’ll know how extremely free and happy he is of this creation- And it all happen because he made a choice ✨ now its your choice

Marco is such a good chef. Love how he treats food. with utmost respect.

9:17 For a single moment, for a single second I thought he was putting pineapple slices on the lasagna. Glad to see my heart beating again.

@calebfuller4713

Жыл бұрын

"Today, we're going to be making an old classic - Hawaian Lasagna, with ham and pineapple."

Probably the greatest living chef of the English-speaking world. A very profound culinary genius. Beautiful creations!

@elchungus5116

Жыл бұрын

He's a home cook now

@davidf2281

Жыл бұрын

@@elchungus5116 It's his choice

@jefffawcett

Жыл бұрын

God you people just fellating him in the comments. Thomas Keller is miles ahead of Marco

@zeaferjones1404

Жыл бұрын

I like how you phrased that because Morimoto is my favorite chef but Marco is my second favorite.

@SuperMojoRisin

8 ай бұрын

What about Ramsey?

This was amazingly presented. Marco, I love ya!

How calm he is in his elder years…this guy was a beast in the kitchen as a young man! One of the top chefs in my book!

I made this dish twice now and each time it was a real winner. Thank you Marco 🎉

It's 2AM, I should be asleep. I have work tomorrow, but instead I'm watching MPW dice cauliflower and I could not be happier.

@williaml.6922

Ай бұрын

@mooseg12: I would like to be asleep, but I'm at work and have work again tomorrow. Watching MPW work with thyme and bay leaf at 02:22 gives me a semblance of happiness. I hope you're still doing well.

The layers in that lasagne! Just beautiful👌

I love the way Marco has mellowed, he’s achieved the highest in his field and is satisfied.

you could almost forget that this guy was one of the biggest hard-ass demons you could possibly work under back in the day.

@benaviberkowitz2115

Жыл бұрын

yep, aging beautifully.

Marco is great in this series!

There’s something soothing in the way Pierre talk’s about cooking. Great chef!

He keeps saying “no need to make it perfect” while making it absolutely perfect.

seeing his demeanor change over the years of watching his cooking videos. he's like a scholarly chef now in the way he speaks lol imagine this tone doing the stock pot videos always a joy to watch

The man is a absolute artist.

During the day i use Marco's videos to practice cooking. During the night i use them to lul myself into sleep. His voice is soothing.

I like how he chops at a home cook’s pace, makes the preparation far more realistic

Its always nice to watch MPW cook! Such a delicious combination and useful tips

Not gonna lie...I didnt expect I would be into this recipe. Once he plated it I was drooling. It looks so good.

My new absolutely favourite chef to watch and follow for recipes 😊

Wonderful.. Marco is a true Maestro. Hard to reconcile his almost Zen like calmness with the young firebrand chef at Harvey's from all those years ago. ! ❤

Amazing chef... So calmed.... Love it.

nobody beats this man. we need more of this content

ASMR plus a whole heap of good, culinary advice. And the food looks divine...

I'm here for Marco's "Dumbledore Era"

I was just rewatching the previous salmon piperade video with Marco for about the 20th time, and checked to see if there were any new videos with him. What a great synchronicity that this was just posted hours ago.

@carloshulsen

Жыл бұрын

But have you made the salmon piperade yet?