Who is better Gordon or Marco?

@juls9553

Жыл бұрын

Vincenzo.

@ivanbilobrk5225

Жыл бұрын

🤣🤣🤣🤣👍👍👍👍

@OGMehrin

Жыл бұрын

gordon learnt everything from marco, marco is the goat.

@darkengine5931

Жыл бұрын

Marco is my man at least character-wise. Glaring at a person with a knife in hand and getting them afraid is way cooler to me than yelling at them. Plus he is god at chopping onions.

@badaboehm

Жыл бұрын

I really like them both. But I must say, that Marco has always given me Hannibal Lecter vibes. It's the quiet intensity!

There are a few things I would like to point out about Marco's recipe. This series of the BBC Maestro solely focused on cooking with vegetables and making them the main star of any dish which is why he has used sheets of Celeriac in his VEGETABLE lasagna and not Vegetarian lasgna. Marco Pierre White was one of the youngest chefs in his time to receive three Michelin stars but he gave them back willingly. He is way above the world of Michelin.

I like how vincenzo also gradually speaks softly as he watches marco. And then gradually turns back to italian rage

@vincenzosplate

Жыл бұрын

😂😂😂

Marco is so charismatic he can do no wrong in my book.

@aziztarghibakkali9596

6 ай бұрын

except italian food,he can’t cook italian food properly,always the wrong way. i don’t know why,he is half italian,he has to know better

@mariewalmsley6143

6 ай бұрын

You won't like pineapple on pizza then.

@Cosmoman78

6 ай бұрын

​@@mariewalmsley6143I like Hawaiian Pizza with Pineapple. But most Italians actually hate Pinapple on Pizza.

@mariewalmsley6143

6 ай бұрын

I like it too but it's a sin to the italians.😂

@kolbywilliams7234

5 ай бұрын

Except when he makes a hot salad casserole and calls it lasagna.

I love this part “ it’s a classic lasagna bolognese, without meat , cheese , and celeriac”. The salt at the end was hilarious.

@vincenzosplate

Жыл бұрын

How can anyone call that “classic carbonara”?! 😩

@Maddenbishop

Жыл бұрын

Vincenzo grandmother puts these chefs to shame 😂

@coyotepeyote

Жыл бұрын

Salt at the end makes sense, you will actually taste it, salt being dissolved or mixed in will not stand out very much and depending on the cooking can even be a waste to add because you essentially won't taste it at all unless you make it touch the tongue.

@coyotepeyote

Жыл бұрын

For low-sodium cooking the advise is to always just add the salt towards the end, because all that adding salt to the boiling water etcetera is pretty much a waste for the flavor, it gets absorbed and never touches your tongue.

@mozgren

Жыл бұрын

And without pasta

This is Marco Pierre White for crying out loud. The chef’s chef. The master, the maestro, the GOAT personified. No one makes fun of Marco

@moonstriker7350

9 ай бұрын

The most pretentious man on TV :D

@ronsmith4281

9 ай бұрын

bollocks !!!!!!!

@lltipsy

5 ай бұрын

This guy got his 20 mins of fame let him have it 😂😂😂

@rmdomainer9042

4 ай бұрын

This! If this YT prozzie wants to follow his granny's recipe, let him. Marco sets his own standard.

@aziztarghibakkali9596

4 ай бұрын

a maestro? he can’t even cook italian food the right way.

It makes me laugh when Italians get butt hurt about recipes getting changed

@vincenzosplate

9 ай бұрын

Hey there! 🇮🇹😄 Italians and their recipes, right? 🍝👨‍🍳 Just passionate about preserving the culinary treasures! Keep spreading the laughs!

@clutcher96

8 ай бұрын

@vincenzosplate its a matter of opinion thats why cooking is great there is no boundaries, but Italians think every recipe should be set in stone what works for 1 person might not work for another

@pbourlart

6 ай бұрын

@@clutcher96 I tend to agree with you, but to be fair, every national has a hard time when someone (even more when someone from another country) adapts a recipe that has been a classic for decades. It's not an Italian specialty. I'm Belgian, and I'm pretty sure I'd feel the same way if an English chef or an Italian chef or whatever would make his version of, let's say, carbonnades flamandes. It's the stupid pride everyone has in himself: "don't touch MY national dishes if you won't do it EXACTLY as it was carved on the stone walls in MY country 2000 years ago!" 😀 😀

Marco's mother was Italian. She passed when Marco was six. So he really didn't grow up with knowledge of his Italian side. Very British

I actually tried this dish. I was very good :-) Thanks Vincenzo for all your videos. I always learn something and i laugh. Happy holidays

@vincenzosplate

Жыл бұрын

Oh it’s great to know that this dish is actually good!

@daiatg2470

9 ай бұрын

​@@vincenzosplateI also tried it, all my relatives liked it and requests me to make it again on our upcoming reunion.

13:00 hi Vincenzo, vegetarian here. I've made my research, and what Marco means with "italian vegetarian hard cheese" is a hard cheese made in the italian way but the rennet that is used to make the cheese is a vegetable or microbian rennet, and not animal one. Cheeses like parmigiano reggiano, mozzarella, grana padano, gruyere, etc., use animal rennet, and therefore are non-vegetarian. Fortunately, vegetarian cheeses are becoming more common to find in supermarkets, so we vegetarians can eat them.

@vincenzosplate

Жыл бұрын

Hey there! Thanks for the info, really helpful 🙌🏻 Will definitely keep that in mind for future recipes. Hope you enjoy my videos! 😊🍝

@ZuyFean

Жыл бұрын

I was about to type just that :) I might add that it's amazing that humanity was able to genetically engineer microbes and plants to produce rennet so that we wouldn't have to kill animals to get it. :)

@alanmckeon8321

6 ай бұрын

@@ZuyFean And once we can replicate all animal products thorugh genetical engineering, I guess there be no more need for these animals.

@kolbywilliams7234

5 ай бұрын

@@alanmckeon8321 Yeah, that’s the million dollar question. I’ve never heard a reasonable answer to it. If every human being on the planet became a vegan, what would we do with all the animals? It’s not like cows have natural predators in North America or Western Europe. The population would explode. In the south and mid-west, we already have a wild pig population problem. Can you imagine the chaos of all the currently domesticated pigs roaming going feral? If they don’t go free, who is going to pay for their facilities and maintenance? I’m willing to do that if I can get my milk, bacon, eggs, and steaks, but I’m not paying for that just to control their breeding and population. Furthermore, is that not just another ethical dilemma? If it’s wrong to kill them, why is it okay to own them, or cage them, or control their breeding? Where is the line drawn and why? No vegan has reasonable answers to any of that. It always becomes circular, or incoherent.

@kolbywilliams7234

5 ай бұрын

Maybe one of us is confused, but you sound more like a vegan. Vegetarians will still eat cheese, milk, etc. because it contains no meat and/or no animal ad to die for their meal.

You have no idea how great marco is

Marco made vincenzo fall in love with him just to break his heart right after 😂 Seeing that "lasagne" made me despair, too😳

@vincenzosplate

Жыл бұрын

Hahahaha 🤣

A lot of people use the word "lasagna" for layered food. I agree with you it looks more like a moussaka then a lasagna. The cheese he's using is vegan grated cheese, it's meant to replace parmesan. It's no where near as good. My daughter is unfortunately allergic to dairy so I always have this cheese available for her. For anyone reading this, if you want a similar experience to a grated hard cheese, fry some bread salted dairy free bread crumbs. You will find videos like this on his channel. I'm impressed on Marco's video on how vegan cheese melted like that lol it usually doesn't melt but burns.

@vincenzosplate

7 ай бұрын

You're absolutely right! Marco's "lasagna" does have a Moussaka vibe. 😄🍆 And thanks for the dairy-free cheese tip - it's a game-changer for folks like your daughter. Marco did work some vegan magic there with that melt! 🧀🪄😂

@SneakySeriyuu

7 ай бұрын

well he clearly says vegetarian, not vegan, it means it's made without rennet, which is from animals, but it still has milk in it. Most likely he calls it hard cheese as if it's made without rennet, it's not technically parmesan etc.

@markbugeja2941

7 ай бұрын

@@SneakySeriyuu in that case it makes sense it melted like that. The vegan cheese I have access to and tried over the years doesn't melt in the oven at all. I have now started making bechamel using vegan butter and almond milk and mixing in vegan cheese with it to make melty "cheese".

@moreoliveoil1579

3 ай бұрын

@@vincenzosplate Worked so much magic, I'm starting to believe Marco is slowly turning Vegan himself.

Funny story, I actually got recommended the original video... and I thought to myself: " Wow, Vincenzo is going to *LOVE* this ! " and sure enough... here we are! A year later. 🤣

Marco can do whatever tf he wants.

@aero7262

15 күн бұрын

It’s his choice

He was the youngest chef ever to win 3 Michelin Stars. Respect!

Massimo Spigaroli (Michelin star italian chef) puts bechamel on the top layer of his lasagna in his video for Italia Squisita; not sure why that was such a sticking point

@akashic7348

2 ай бұрын

Because people expect react videos to poke holes or make fun of the people being reacted to, so he had to nitpick and find every little detail he could to pretend he was doing things wrong.

Bologneeesee or Bolognese... not all are Italians and the world is not spinning around Italy. Whoho, If you don't do it like my great grandmother did it it's not authentic. All in this world evolve, even italian food and recipes. And, it's good to see that the world outside your little room has so much to offer in food, spices and flavors. Lasagna is just a layer or something between something. Pasta, meat, veggies, my pillowcase (not that please I say to myself). If it look like a lasagna it is a lasagna, doesn't matter whats in it just it taste good.

@vincenzosplate

7 ай бұрын

You're spot on! Food evolves and it's a big, delicious world out there. 😄🌍 Whether it's "bologneeesee" or Bolognese, as long as it tastes good, that's what matters! Lasagna's all about the layers, not the rulebook! 🍝🌟

He's calling it vegetarian hard cheese because parmesan is not vegetarian. So he's showing true parmesan the respect it deserves by not lumping it in with fake derivatives.

Every time you said "BOLOGNESE..." with this 😳😒 look, made me laugh out loud 😂

@vincenzosplate

Жыл бұрын

Hahahaha I’m really glad this video made you laugh 😂🙏🏻

@kalo924

2 ай бұрын

Love you Vincenzo ❤

I'm a big fan of the channel, but I get a bit tired of some Italian and Spanish people goings nuts with the mispronunciations. In the UK and Ireland that's how most people say Bolognese. Italians murder loads of words, but I understand them and don't correct them. It'll will never change. There's is nothing more pretentious than someone speaking English and drifting into french and Italian pronunciations. The cooking methods here are so authentic and yes our mistakes need to be corrected. But leave the languages to their swim lanes. Otherwise we'd all have to pronounce words for items and things to sound exactly the same as the country they were invented in. I still love the channel, but there is no way I'm ever going to order and say Bolognese the way Vincenzo does, unless I'm in Italy. When I'm there I'll do my best. Thank you again Vincent, Vinny, Vincenzo 😊

@luke211286

10 ай бұрын

As a fluent English speaker (not native) and a learner of basic Italian, I tend to pronounce Italian words by their original subconsciously. I also tend to do that for Spanish and French (albeit horrible) words. But that's just me. I don't try to comment on Americans/Brits anglicizing Italian terms when the language of conversation is in English.

@stoner1916

10 ай бұрын

@@luke211286 that's fair enough, I know I murder the French language, but I do my best.

This is the most fun I've had while watching someone criticize the hell out of someone else! I love it because it's done with kindness, love and fun!

@vincenzosplate

Жыл бұрын

Thanks for your comment! I'm happy to hear that you appreciate my approach to cooking and having fun with it 🤗🍝👨‍🍳👍

I lost it at 15:58 🤣 All that whispering, lulling, and hypnotising, and then BANG, BANG, BANG on the table. Totally ruined the mood. Pure comedy! 🤣

@vincenzosplate

Жыл бұрын

Glad you love it! 🤣

This is my go-to channel for authentic Italian cuisine. Thanks Vincenzo!

@vincenzosplate

Жыл бұрын

Hey there! So happy to hear that my channel is your go-to for authentic Italian cuisine 😊 What's your favorite recipe so far?

@christopheralu8218

Жыл бұрын

@@vincenzosplate That's a tough one. But I made a very nice spaghetti carbonara the other day thanks to this channel!

@Philipk65

Жыл бұрын

Mine too now

vincenzo losing his marbles with some of the greatest chefs of all time like he's a disappointed teacher is the greatest thing on the internet :)))

Merry Christmas and thank you for 1 year of good culinary contributions!

@vincenzosplate

Жыл бұрын

Thank you so much ❤️

With the vegetables you mentioned - cauliflower, zucchini - as replacement for meat, the dish doesn't have any source of protein. Would you consider soy granulate, seitan or maybe something like kidney beans or chickpeas suitable additions to a vegetable lasagne?

@vincenzosplate

Жыл бұрын

Thanks for the suggestion! 👍 You're right, soy granulate or chickpeas are great protein sources. I prefer to stick to traditional Italian recipes, but I appreciate your input! 😊

I am a complete amateur but I have to say one thing about salt: When it comes to soy-sauce I absolutely want salt! I bought Heinz soy-sauce for a while and always wondered why I don't get the "sensation" I had in earlier days when we ate spring rolls at my mother's house. Some days ago I had sushi and the wasabi section included Kikkoman soy-sauce. And immediately I understood what I need next time. Change brand! The Kikkoman sauce is the one to look for or even higher priced ones. Lower priced soy-sauces don't have the kick of salt and/or are far too sweet.

@vincenzosplate

7 ай бұрын

You've got a keen palate! Kikkoman brings that salty punch that elevates your dishes. 👌🍣 Cheap soy sauces can't match it. Quality matters when it comes to seasoning! 😋🧂👍

I'm curious about this "rings pasta" from Abruzzo. Can you make a recipe video for that?

@jessicaappicciutoli9491

Жыл бұрын

The ring pasta he's talking about it's called Anellini alla pecorara, and it's typical from our region Abruzzo. You can find some recipes online but there aren't many (not until he actually makes a video 😊)

@vincenzosplate

Жыл бұрын

I’ve never made them from scratch, but here you can find a recipe called “anellini alla pecorara” where that type of pasta is used www.vincenzosplate.com/anellini-alla-pecorara/

Cooking is philosophy. Pastry is chemistry.

So he made a vegetable casserole, not a lasagne... It may have tasted good, but I wouldn't consider that lasagne.

@vincenzosplate

Жыл бұрын

yeah I agree with you

@coyotepeyote

Жыл бұрын

well you belong on Italians Mad at Food, because this is essentially the heart of lasagne, the rest of us will enjoy tasty food while you moan on the internet about traditions. If i tried Marco's dish and your authentic lasange i bet Marco would win on pure taste.

I would love to see the Vincenzo's take on vegetarian Lasagna... ♥

@vincenzosplate

7 ай бұрын

Maybe I will make a video about it!

@kalo924

2 ай бұрын

​@@vincenzosplateplease make it vegan 😅

Wow, shot's fired Vincenzo! Great reaction! I am sure it tastes good, but it is not lasagna!

@vincenzosplate

Жыл бұрын

You got that right!

Italians so proud of their pasta, lol.

I can see why Gordon puts peas in carbonara. 😅🤣😂

@vincenzosplate

Жыл бұрын

Hahahaha 😂😂😂 loved this comment!

@virtualmadworld

Жыл бұрын

Ive somehow has mushroom carbonara with peas. I actually liked it. (Standing away to avoid a slap)

@coyotepeyote

Жыл бұрын

Well something you have to understand is that British people love peas and beans, it's traditional for them.

If you know an italian on a personal level, you know they are passionate about their food.

It seems like Marco touch all the precise buttons to piss off Vincenzo.

@vincenzosplate

Жыл бұрын

Hahahah exactly

@farrex0

Жыл бұрын

Well, at least it wasn't pineapple, the replacement for pasta.... then Vicenzo might have not survived the experience.

He tries so hard to make a vegan recipe by removing the lasagna pasta which contains eggs and the parmesan cheese which contains milk... but what is the main ingredient of his Bechamel sauce?

@kalo924

2 ай бұрын

Yes my question too

For the cheese to be called Parmigiano, it has to be made with rennet from dead calves' intestines, so it's not vegetarian. You can buy hard cheese that's in effect parmigiano, there's no difference in taste, which is made with a vegetarian rennet from genetically modified bacteria. That in turn may offend some of the never-GMO crowd. So very sensitive vegetarians and vegans could never have a good lasagna, so sorry ...

Vincenzo made my day again... :))) Thank you Vincenzo

@vincenzosplate

Жыл бұрын

Oh wow I appreciate it!

😂😂😂😂😂😂😂😂😂😂😂😂😂 im dying, almost had a heart attack.

Thanks! Great reaction video. As for the salt, Chefs that I have worked for that were heavy smokers I always had to double the salt amount compared to non-smokers. Maybe Chef Marco still smoked?

Allright Vincenzo, I accept you as the food police for Italian food, much respect, but please don't be the language police, this video is in English, he is going to pronounce words in a way that fits with English vernacular.

@vincenzosplate

7 ай бұрын

Of course! I understand that when cooking and presenting food in English, there can be variations in pronunciation and terminology that suit the language. My main focus is on promoting authentic Italian culinary traditions and flavors, but I'll take into account the language used in the context. Grazie for your understanding! 🇮🇹🍝😊

This man is like a college professor !

Vincenzo, adoro il tuo canale!

@vincenzosplate

7 ай бұрын

Grazie mille! 😄 Sono felice che ti piaccia il mio canale. Continua a seguirci per altre deliziose ricette italiane! 🇮🇹👨‍🍳😊

I think Marco did better than portrayed here, a thoughtful healthy dish for veggies.

Hmm, what is vegetarian cheese? One restaurant I worked in used full strips of zucchini,yellow squash,and eggplant, with pasta sheets and a vegetable sauce if I remember correctly

@vincenzosplate

Жыл бұрын

Sounds delicious as a vegetarian version

@gamermagazin3116

Жыл бұрын

Its cheese witheout animal rennet.

This is so funny Vincenzo! Isn't that as far as far from a ragu bolognese as Bologna is from Leeds? Not to mention the no pasta recipe... Even my zia (Triestina) would be mortified.

@vincenzosplate

Жыл бұрын

Glad you like this! Great insight you have here.

Classical Italian can not adopt to new things lol 😂

Next time I have major insomnia I'll watch Marco P White's vids

@vincenzosplate

Жыл бұрын

Interesting.

Ragu? There is no ragu, just sofrito. Ragu is with meat. Does not look anything like ILasagna Bolognese. This guy should go dirwctly to museum.

Vincenzo can u please make a vegetarian lasagna ? Would love it from u!!

@vincenzosplate

Жыл бұрын

Hi! Here you can find my vegetarian lasagna I made some time ago www.vincenzosplate.com/vegetarian-lasagna/

vicenzo is goat of protecting the food

When Italian chefs witness somebody cooking Italian food against the rules, they lose it.

For what it's worth, Marco's mother was Italian: I don't think he's a stranger to or irreverent towards Italian cuisine.

I've heard BBC foods make their scripts, so might be it's not Marcos recipe, but who knows. Anyway, Marco is my hero. Big love to Marco and you Vincenzo. ❤️

@vincenzosplate

Жыл бұрын

I hope next time Marco will do some research and confirm it himself if the script provided by him is the right. He's a chef so we should expect that he knows his crafts too. But I know he's a professional guy, he'll learn to improve this.

@MrSpaceAngel

Жыл бұрын

@@vincenzosplate he is not a pro, he is amateur now (c) :D

@MommaWolf1967

2 ай бұрын

It is Marcos recipe for your information

@MommaWolf1967

2 ай бұрын

@@vincenzosplate kindly show Marco Pierre White some respect here and he knows his craft very well

@MommaWolf1967

2 ай бұрын

@@MrSpaceAngel Marco Pierre White will always be a pro so kindly show some respect here please

"Today we're going to make Lasagna without anything that should be in a Lasagna " - Marco Pierre White

@vincenzosplate

7 ай бұрын

Haha, Marco Pierre White certainly has a way with words! Sometimes, creative interpretations of classic dishes can be fun, but it's essential to respect the traditions and flavors that make those dishes special. Let's keep the essence of Lasagna alive in our cooking! 🇮🇹🍝😄

Noob question but why peeled tomatoes specifically? Any noticeable difference in texture/flavour?

Vincenzo should actually make Marco's recipe and then do a tasting as part of his reaction video. Tasting is believing

11:51 You call yourself Maestro 🤣🤣😂😂😂

@vincenzosplate

Жыл бұрын

I am!! 😂😂😂

From what I understand, he seasons at the end rather than while he's cooking.

Vegetarian cheese is made using vegetable rennet rather than animal rennet to create the curds, it is still actual cheese, not vegan.

Love the beginning of this video…..great to watch with the fireplace burning, christmastree burning and a nice glass of Barolo

@vincenzosplate

Жыл бұрын

Oh wow that’s life 😍 I’m really glad you enjoyed the video 🙏🏻

The oldest recipe for lasagne is closer to this with pasta. In fact, most old recipes were sweet.

Maybe Marco has ascended to Chef-speare level with food poetry

@vincenzosplate

Жыл бұрын

Ahahh 🙈🙈

He’s not a Michelin Star chef. He handed them all back and said “why should a tire company get to judge my food”.

Well.. I have to admit, I understand for purists that we shouldn’t call it a lasagna. All good, agree. But, it still looks very good anyway 🤷🏻‍♂️

@vincenzosplate

Жыл бұрын

That’s ok! Everyone has their own tastes, of course

@010FRnr1

Жыл бұрын

And the cheese??

Man is talking like he got anything to say to Marco. Don't have a single thing that can compare

Heres the thing. Marco can surely make lasagna with/without meat and with Pasta(flour) BETTER than this italian guy. But when asked to cook without pasta, Marco can still make lasgna BETTER than this italian guy.

Marco is a god

Bro's got balls.......I'd give him that!

@vincenzosplate

7 ай бұрын

😂😂😂

Vincenzo, Marco's Italian mum deceased when he was 6 so as his Italian connection.

@MommaWolf1967

2 ай бұрын

Marco Pierre White's Mother died when he was only 6 years old His Mother was italian making Marco Pierre White half Italian it's as simple as that

Please make a video of that ring pasta in the video

@jessicaappicciutoli9491

Жыл бұрын

The ring pasta he's talking about it's called Anellini alla pecorara, and it's typical from our region Abruzzo. You can find some recipes online but there aren't many (not until he actually makes a video 😊)

@vincenzosplate

Жыл бұрын

Thank you for the suggestion! Actually I have a recipe in which I used that type of pasta, but I haven’t a recipe on how to make that pasta! Anyway you can find here my recipe for “anellini alla pecorara” www.vincenzosplate.com/anellini-alla-pecorara/

Lots of cheese is not vegetarian because of rennet. So it means to source a cheese without this being used in the process

Lol.. Made me giggle..I personally would not want to eat this dish. Bravo Vincenzo, fun video/ critique to watch..Lol

@vincenzosplate

6 ай бұрын

Thank you! 😋 I would never eat it either ahah

Tbf I just followed this recipe and my wife said it was the best bolognese she’d ever tasted

Vincenzo are you going to write a cook book?

@vincenzosplate

Жыл бұрын

I'm working on my first Cookbook 😍

@jorgearenas5678

Жыл бұрын

He can’t cook

He’s on the planet that went to culinary school.

I WOULD LOVE TO HAVE MY CHANNEL ROASTED BY Vincenzo

@vincenzosplate

7 ай бұрын

😂😂😂

@jimsbarg

7 ай бұрын

i commented from the wrong channel lol chilling n griddling is my channel i really would welcome you roasting me

What is vegetarian cheese? Is rennet not considered vegetarian? Milk is vegetarian?

You can’t sh*t on Marco. The man is a culinary genius, go and have a face to face with him and see how that pans out. 😊🥂

He know he messed up his gratine when he came too this stage X-D 15:46 when he slams the gratin hard on the table, his pissed of because .. he forgot that he should doo lasagne with pasta sheets and soymeat or pea meat .. but he didnt X-D

What we have in this video is Marco being judge by someone that knows less about cooking than him. Just like the old days when Marco ran his Michelin 3 rosette restaurant and was judged by food critics.

@vincenzosplate

3 ай бұрын

I definitely know less then him about international food but I DEFINITELY know more than him about Italian Food. He has no clue and I dont care how many michelin stars he had. Some of the best chefs I made in my life never received a star and they actually still cook in the back kitchens and dont want to became famous. They cook because its in their blood. These are the best chefs for me.

Now i can´t sleep!

@vincenzosplate

Жыл бұрын

Hahahaha really?

It looks pretty good to me like they say dont knock it until you try it

@vincenzosplate

Жыл бұрын

I'm not really pleased, but I'll give it a shot.

@saintpepsi8602

9 ай бұрын

​@@vincenzosplatewho cares what you think you're nothing compared to Marco

@pbourlart

6 ай бұрын

@@saintpepsi8602 Maybe Vincenzo was a bit harsh on Marco, because of the traditional lasagna (vegeterian or not) he has in mind, but you certaily don't need to be that insulting. If you don't care what he thinks, get off his channel and go troll somewhere else. Make your own channel and learn courtesy!

@saintpepsi8602

6 ай бұрын

@@pbourlart I'll do what I want

@pbourlart

6 ай бұрын

@@saintpepsi8602 There, there, kid, I'm sure someone loves you somewhere...

Who has he most Michelin Stars??

This Marco guy is making me sleepy, not hungry

@vincenzosplate

Жыл бұрын

Hahahahaha this is funny!

French style Italian via Brittan 😂

KZread shit talker vs career chef of 3 Michelin stars

Marco is God but agree with Vincenzo here

This guy sounds like the narrator on animal planet for the whales and the Penguins back in the 90s too funny

Never mind bolognaise, it’s spag bol where I come from

It's more like a vegan lasagne than vegetarian one

most "British people" boil vegetables

How many Michelin stars have you won pal?

The difference between a home cook and a professional cook is a professional cook knows how to season properly. Its one of the first things you learn. Season every layer

He was asked to cook something where vegetables are the main ingredients of the actual dish, not just a vegetarian lasagna. MPW did exactly that, and I am ready to bet my house that his dish was just delicious. So on one side we have a random KZreadr, on the other a chef who at age 33 was already awarded 3 Michelin stars. The youngest chef to ever achieve that to that point. And what’s the point in criticising the way MPW pronounces “bolognese”. Why is that so important. This KZreadr is Italian, but he cannot pronounce bolognese very well either. I am from Bologna.

No cheese? I thought he said it was vegetarian

You do know the MPW Mother is or was Italian ‼️⁉️

@vincenzosplate

Жыл бұрын

so? That doesn't give him the right to make dishes like that

@MommaWolf1967

2 ай бұрын

@@vincenzosplate It doesn't give you the right to be Rude and Disrespectful to Marco Pierre White here either You are indeed a very Rude Man here

I'm with you Vincenzo 100 percent!! You are the best chef of all. ❤️

@vincenzosplate

Жыл бұрын

Oh thank you so much Patricia ❤️🙏🏻 this is much appreciated!