She's the kind of lady to think of olive garden as a Michelin star restaurant😂😂

@vincenzosplate

7 ай бұрын

Hahaha this is so accurate 😂😂

@natrixxvision6997

7 ай бұрын

In what world is a tire company the best judge of restaurants to begin with???

@narvul

7 ай бұрын

@@natrixxvision6997 Oh you're are so right. Thanks for this genius insight..... wow!

@natrixxvision6997

7 ай бұрын

@@narvul It was an advertising gimmick aimed at (stupid American) tourists. “We make the best tires. So go ahead you’re in France. Take a drive. Oh hey here’s a good restaurant.”

@narvul

7 ай бұрын

@@natrixxvision6997 Never heard of it. Is it an American thing?

I live in Florida, Vincenzo, and I have never seen this kind of gross pasta. My mother's family is Siciliano and Napolitano , and so I make authentic Italian pasta dishes, and Italian-American ones too. Maybe I'll film a video one day and call it "How pasta is REALLY made in Florida."

@vincenzosplate

7 ай бұрын

Well, you know you're in for some Floridian pasta adventure when it's NOT like mamma used to make! 😅 Can't wait to see your "Florida Pasta Chronicles"! 🌴🍝

I'm proud of this woman for even knowing that they should be removed from the packaging before baking 😉

@vincenzosplate

7 ай бұрын

Me too, that's sth very difficult to do 😅

@RocRizzo

7 ай бұрын

If she had half a brain, she'd be a half-wit.

@julieoluna8887

4 ай бұрын

​@@vincenzosplate Barilla here in Palma de Mallorca doesn't look like that, I suppose the Company distributes the worse to the Americans since they eat so poorly and have no respect for ingredients. I buy Armando, it's not the very best but I find it better than Barilla.

@julieoluna8887

4 ай бұрын

What vexes me the most is her wearing an Apron! There's something truly sick about it, she prepared herself for disrespecting food.

As a floridian I deeply apologize for this, we do love seafood down here and many people dont have brain cells so I wouldn't be suprised if some pasta degenerates actually do this for real, but we also use lots of fresh seafood and we hace many high quality authentic italian cuisine as well :D I personally always get fresh fish and use high quality pastas (and cook like a normal person, like, you know, cooking the pasta in boiling water)

@vincenzosplate

7 ай бұрын

I'm sure you guys know how to cook and this video doesn't represent you. I'm sorry she mentioned Florida!! ❤️

@009013M3

7 ай бұрын

Karen here probably moved down from like Iowa to Ponce Inlet after her husband retired and tells everyone she's "From Florida" now. This dish has rural middle-class Midwestern energy to it.

@MrNinjaHugger

7 ай бұрын

Yes I was gonna say it’s Florida fresh seafood

@MrMoscowrus

7 ай бұрын

Don't you have a chef police? Give her one month of correctional labor😂😂😂

@Cubannerd

7 ай бұрын

I live in South Florida and yes, we do tend to get fresh fish instead of getting Frozen. At least my family does. Frozen shrimp tastes like ice anyways. 😂

"look how careful she is... " ... I cracked up when you said that !

@vincenzosplate

7 ай бұрын

Ahahha thank you my friend

This is the kind of food you make when you are so drunk that you won't even remember it the next day.

@vincenzosplate

7 ай бұрын

Haha! 😂 You're absolutely right, some dishes are best left in the realm of blurry memories. Cheers to better culinary adventures ahead! 🍝👨‍🍳🥂😅

That was both traumatic & hilarious to watch 😂😂 forget breaking the spaghetti, I died inside when she put water in the jar & starting shaking it & incorporating it into that horrific dish 🤢

@vincenzosplate

7 ай бұрын

Hahahah it was traumatic from begining to end 😅🤢

@marsy1480

5 ай бұрын

Priceless comment…thank you for the hilarity!

@marsy1480

5 ай бұрын

I wouldn't let my dog even look at that monstrosity 🤣🤣

It's one thing to cook like this and serve it to your family or friends but it's an entirely different thing to actually video tape yourself while making it and uploading for the public, all the while being so proud of your creation.

@vincenzosplate

7 ай бұрын

Honestly it's shocking! 😳

@johnwanamaker84

7 ай бұрын

Imitation crab meat is disgusting

@fransbuijs808

7 ай бұрын

I think it's worse to make this for your family and friends because they'll be sitting there trying to swallow this and being too polite to say what they really think of it.

I'm in South Louisiana. My family would disown me if I served this 😩 I hope her fingernail polish doesn't chip off into the food 😬

@vincenzosplate

8 ай бұрын

Ahhaha i hope it too!!

@Goboltsgomax

8 ай бұрын

I live in NOLA too, this looked like cat food and that’s being generous!

@Pichouette

8 ай бұрын

@@Goboltsgomax I'm in Lafayette. I think maybe possibly there might be a chance the possums that rove my yard at night may take a taste if I left it outside. But, that's probably doubtful 🤔

@vivianc6260

7 ай бұрын

​@@GoboltsgomaxNo~We use fresh chicken to make cat food.🤣🤣

@robertherman1146

7 ай бұрын

@@Goboltsgomax My cats would never eat that slop

I live in Clearwater, Florida, and definitely can believe this atrocity.

@vincenzosplate

7 ай бұрын

Clearwater, Florida, knows its share of culinary adventures! 😅 Let's hope for better foodie experiences in your neck of the woods! 🌴🍝😄

After watching the video, I am very sure that this must be a funny cooking video.😎 In this day, everyone will watch videos on the Internet to learn how to cook. She can do this... and put it on the Internet. Congratulations to everyone for making her ratings soar while scolding her~🤣🤣

🤣🤣🤣🤣 I needed a drink just to START watching it!

@vincenzosplate

7 ай бұрын

Cheers to that! 🥂 Sometimes, a little liquid courage is needed for culinary adventures that push the boundaries! 😄🍹 Let's keep the laughs coming! 👨‍🍳🤣

Vincenzo, you continue to bring me both great cooking techniques, but also horrors beyond comprehension

@vincenzosplate

7 ай бұрын

Haha I'm sorry 😅 this video was truly shocking

i tried your spageti alpomodoro and my staff love it and has become my signiture for party at work! tq u for the recipes

@vincenzosplate

7 ай бұрын

Wow this is great to hear my friend 🙏🏻 I’m super glad you tried my Spaghetti al Pomodoro recipe and even happier your staff loved it 😍

Place a viewer discretion warning next time, I don't think this pasta is allowed by the Geneva Conventions haha. Thank you for your videos, they are a blessing. Ever since I found you, I was sold to philosophy: fewer but high quality ingredients.

@vincenzosplate

7 ай бұрын

Haha, I'll consider adding a viewer discretion warning for the particularly outrageous culinary disasters! 😄 I'm glad you've embraced the philosophy of using fewer, high-quality ingredients. That's the essence of authentic Italian cooking! 🇮🇹🍝👨‍🍳

Ive never heard Vincenzo so depressed and lost for words. "Look guys, mozzarella with prawns and crab... Sure maybe *sighs* you need more flovours in there"😂😂😂

@vincenzosplate

7 ай бұрын

Hahahahah it was hard to find the words for this video 😂

I live in Florida and I don't cook like this😢 . I buy fresh seafood from Hull's , our local fish market.

@vincenzosplate

7 ай бұрын

Glad to know not everyone cooks like that in Florida 😂 please keep choosing quality ingredients!

@joeforestandi478

7 ай бұрын

I don't care where you are this is just not the way to cook. What a shame. Terrible.

@Bosmer1701

7 ай бұрын

Do you perhaps live in O.B? Because I shop at Hulls.

@donnamyhre5202

7 ай бұрын

@@Bosmer1701 Daytona

@Bosmer1701

7 ай бұрын

Neighbors!! @@donnamyhre5202

Thanks for the tip to freeze mozzarella. I will be making it homemade this week and now I can make extra and freeze it. Love it!

@vincenzosplate

7 ай бұрын

You're welcome! Stay tuned for more useful tips 😊🇮🇹

@nancyfielden270

7 ай бұрын

@@vincenzosplate I will. The mozzarella was a success. Will freeze half. The ricotta went wrong. Making wood fired pizza and panouzzo tonight for dinner. That was a great video too! Love learning how to make dishes authentically.

8:23 dr frankenstein would be proud of this..... i can already imagine at the end her cackling maniacally and screaming "it´s alive!"

She should have just combined all the fish, cubed mozzarella, and olives with some short pasta (which she cooked separately and chilled) with some olive oil, lemon, and pepper and made a cold seafood pasta salad. May not be authentic Italian, but a nice chilled pasta dish in the hot Florida weather. Lots of recipes for that on You Tube.

@vincenzosplate

7 ай бұрын

That's a brilliant idea! A refreshing seafood pasta salad would have been a much better choice for the Florida heat. Sometimes, a little creativity can lead to delicious results without straying too far from the Italian spirit. 🌞🍝🐟🥗

In the Netherlands we have a saying: In the land of the blind, One-eye is King. Im this case Lady Florida is totally blind. Obviously most Floridians nowadays are import. The Original Floridians are the Natives ("Red Indians"), in my opinion.

@vincenzosplate

7 ай бұрын

That saying is quite fitting here! 😄 Lady Florida's culinary adventures might not always hit the mark, but let's keep exploring and learning together! 🌴👨‍🍳🇳🇱

I live in Florida. I DO NOT cook seafood like this and neither does anyone else I know in Florida!

@vincenzosplate

7 ай бұрын

Haha, no offense taken! You're absolutely right; this seafood catastrophe doesn't represent the real Florida cuisine. Let's stick to authentic flavors! 🌴🐟🍝

Love your recepies Vincenso. These videos are funny

6:58 😂😂😂 😂😂😂 the sause don't want to go there😂

@vincenzosplate

7 ай бұрын

True ahaha

Hi Vinceso! I think this was the worst pasta "creation" I've ever seen. I use to learning from you and I will. I'm lucky because I can get those red and yellow DOP marked products nearby. Two years ago I made carbonara by following Your recipe for my bestie. She was absolutely shocked by your original pasta dish, she told me: "I never ever eat carbonara before, all of those things was fake f***!" So Vinceso thank you for your hard work, thank you for attitude and thank you all for this community to save the the originals! Thanks a lot everyone! ❤

@vincenzosplate

7 ай бұрын

That's wonderful to hear that you've been learning and enjoying authentic Italian cuisine through my recipes! 🇮🇹🍝 It's important to celebrate the true flavors of Italy and preserve its culinary traditions. Thank you for being a part of this community that appreciates and values authenticity in food! ❤️🍽️😊

The moment this woman started cutting the bag of fake crab i knew she had no clue what she was doing. Poor vincenzo, gotta put up with this crap. 😂

@vincenzosplate

7 ай бұрын

Haha, it's all in the name of culinary entertainment, right? 😅 I'm here to share the laughs and maybe some cooking wisdom along the way! 👨‍🍳😂

She's using imitation crab, but lives near the ocean. We use imitation crab in Kansas, but we're in the middle of the county. I would love fresh crab.

@vincenzosplate

7 ай бұрын

Absolutely! When you have access to fresh seafood near the ocean, it's a seafood lover's dream. 🦀🌊 Imitation crab has its place, but there's nothing quite like the real thing! Enjoy those ocean-fresh flavors if you can get them! 🍽️👌

I'm a Florida native and a retired chef, and I would never make this dish or cook this way.

@vincenzosplate

7 ай бұрын

I'm sure you guys are great at cooking and this video doesn't represent you! 😊❤️

@sunrise2982

7 ай бұрын

Not even for my dogs I would do this...poor husband 😢

This was one of the most sickening things I’ve ever seen. Especially when she started putting in all of that Ragu so-called alfredo sauce🤢

@vincenzosplate

7 ай бұрын

Oh, I can imagine the cringe! 😬 Sometimes, we all need a good laugh at unique cooking attempts. 🤣👨‍🍳 But hey, let's keep it authentic next time! 🇮🇹🍝

Finally, a good recipe. I hope you learned how it’s done Vincenzo. 😂

@paulpower5028

7 ай бұрын

🤣

@vincenzosplate

7 ай бұрын

Omg 😂😂😂😂

Because of your video i found in my store long dried pasta with 14 grams of protein and right colour) now my pasta changed forever, and it didn't cost much more! Thank you Vincenzo👌

@vincenzosplate

7 ай бұрын

That's awesome to hear! 😄 Finding those hidden gems in the store can really elevate your pasta game. Keep experimenting and enjoying delicious meals! 🍝👨‍🍳👌

Subbed and Liked. Thank you for helping me make the yummiest meals I have ever tasted. All the best.....

@vincenzosplate

7 ай бұрын

You're welcome my friend ❤ Stay tuned for more delicious recipes 😁

I've lived here in Florida since 1987, and never made pasta this way 😮

@vincenzosplate

7 ай бұрын

Thank God!! I'm sure she's the only one who cooks pasta that way 😅

I've used frozen shrimp but I live far from the ocean and it's not as easy to get good fresh ones where i live. If for some reason I ever moved to Florida I would take advantage of being by the sea.

@vincenzosplate

7 ай бұрын

That makes perfect sense! 🍤 Living by the sea in Florida would be a seafood lover's dream. Fresh ingredients can make all the difference in your dishes. 🌊🍽️😊

.Vincenzo - I knew you’d freak out as I did too when she snapped the long spaghetti in half. oh my gosh

@vincenzosplate

7 ай бұрын

Haha, it's clear that breaking long spaghetti is a culinary faux pas that many people noticed! 😄 Let's hope for more pasta respect in future cooking adventures! 🍝🇮🇹😉

1:18 for a moment, I thought that was Olive Garden Garlic, LOL

As another born and raised Floridian I do not claim this woman - where my family lives now are actually famous for our fresh mayport shrimp, right off the boat. My family makes pasta like normal people - we are originally from Miami and in 40 years I have never seen anyone make pasta like this. This is not a Florida thing.

@vincenzosplate

7 ай бұрын

You're absolutely right, fellow Floridian! 🌴🦐 Florida's all about that fresh seafood and delicious pasta done right. This recipe's definitely taking some creative liberties! 😄🍝

Having been forced to live 13 years in Florida as a kid, I believe 100% that this is indeed a Florida woman. The high humidity causes brain mold.

@vincenzosplate

7 ай бұрын

Haha, brain mold from the Florida humidity, you say? 😂 Well, whatever the cause, let's hope for more culinary sanity in the Sunshine State! 🌞🍝😆

I’m thinking… straight outta The Villages after a day spent in Margaritaville 😲

@vincenzosplate

7 ай бұрын

Haha, it does seem like a recipe that might have been inspired by a day in Margaritaville! 🍹🏖️ Sometimes, unconventional culinary experiments can be quite the adventure. Let's hope for tastier ones in the future! 🍽️😄

What in the fuck did I just watch. Also I still cant get over how she never broke the thrid block of imitation crab apart and its still chilling glued to each other at the bottom of the tray ..

@vincenzosplate

7 ай бұрын

Haha, it truly was a bizarre culinary spectacle! That stubborn block of imitation crab was like a culinary anchor weighing down the whole dish. Let's hope for better cooking adventures in the future! 😂🍝🦀👨‍🍳

After watching the Jamie Oliver vegetarian lasagna video, I didn’t think it could get any worse…

@vincenzosplate

7 ай бұрын

Oh no, seems like Jamie Oliver has some tough competition in the culinary blunders department! 😅 Let's hope for better food adventures in the future! 🍽️🤞

4:27 if you happen to find Barilla’s Al Bronzo Pasta, they’re red packaged and are much better than regular barilla. They’re bronze die cut and better semolina.

@vincenzosplate

7 ай бұрын

Thanks for the pasta tip! 🍝 Using high-quality pasta like Barilla's Al Bronzo can make a big difference in the final dish. It's all about those little details that elevate the meal! 😊🇮🇹🍽️

I am pretty certain this is a Jamie Oliver dish. Amazing! So Beautiful! * gag * I live in Florida and gosh, I don't even think the chain restaurants would do something so nasty. Never seen anything like this.

I finally found a pizza worthy in florida. Mangia y bevi in cocoa beach. Fantastic neopolitan pizza.

@vincenzosplate

7 ай бұрын

That's amore! 🍕😄 I'll have to check out Mangia y Bevi next time I'm in Florida. Grazie for the recommendation!

This is the most disgusting thing I've ever seen. If I served this to my family they would throw up!

@vincenzosplate

7 ай бұрын

Yikes! 😬 It's important to stick to delicious recipes that your family will love. Let's leave the questionable dishes for the adventurous eaters! 😅🍝👨‍🍳

Watching this woman will give me nightmares. It scares me to the core.

@vincenzosplate

8 ай бұрын

Me too her recipes ahhaa

That’s definitely a California accent 😉 10:39

What did I just see?! BEST video to cut hunger 😂

@vincenzosplate

7 ай бұрын

Haha, sometimes a bizarre culinary experiment can be a great appetite suppressant! 😄🍔 But don't worry, we'll get back to the tasty stuff next time! 👨‍🍳🍝

@Muchuhua

7 ай бұрын

@@vincenzosplate With great pleasure, I love your content Vincenzo ! keep it up 🙏🙏 Waiting for James Makinson collaboration 😉

Love the reacting video vincenzo love your content your a amazing KZreadr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo

@vincenzosplate

7 ай бұрын

My friend, you’re ALWAYS super kind with your beautiful words and I really don’t know how to thank you for all your kindness 🙏🏻 I’m so glad I have supporters like you!

I live in South Florida by the beach. You can get seafood fresh seafood from the pier when the boats come back from fishing. I’m not sure where she got that this is Florida pasta, this is disgusting! I used to use Barilla pasta until I saw your video on pastas. There are several Italian markets where I live and now I go there for good quality pasta.

@vincenzosplate

7 ай бұрын

That's fantastic to hear! 🌊🍝 Fresh seafood and quality pasta make all the difference. Proud to inspire you to make authentic Italian dishes with amore! 😊🇮🇹

"i learned this Facebook cooking videos" are maybe the most troll videos i've ever seen. My eyes are burning every time i watch those.

@vincenzosplate

7 ай бұрын

Haha! I feel your pain! 🤣 Some of those Facebook cooking videos can be quite...interesting, to say the least. It's all about the authenticity in Italian cooking! 🇮🇹👨‍🍳

When you made that for your love ones you have after it no people how love you anymore!!!

@vincenzosplate

7 ай бұрын

Haha, it's true that some culinary experiments can be love-it-or-leave-it affairs! But hey, the heart's in the right place when we cook for loved ones, even if the results are a bit... questionable. 😅❤️👨‍🍳🍽️

Vincenzo you should react to The Pasta Queen

@vincenzosplate

7 ай бұрын

Honestly I love her and all her videos! She’s Italian and she really knows how to cook 😍

My daughter, first time cooking on the stove made a pasta sauce from scratch that was 10,0000 times better than that foil pan of sadness. Vincenzo, I hope you didn't have nightmares after watching that video.

@belinda200021

7 ай бұрын

“foil pan of sadness” What a great description 😂

@vincenzosplate

7 ай бұрын

Wow, your daughter's pasta sauce sounds like a winner! 🍝👏 No nightmares, but I did have some strong feelings about that foil pan dish! 😄

thank you so much for not having the cursor on screen this time

My friend Im a floridian, like Ive commented before Ive been cooking all of your recipes to my family and they love it simple and delicious! We have Nicaraguan food, Cuban, Colombian, Venezuelan…… You can feel safe to come visit, ill take you to the fresh seafood markets! Its the fishing capital of the world! Just dont let Gordon find out! 😅 Regards!

@vincenzosplate

7 ай бұрын

That's fantastic to hear! 😄 It's always wonderful to share delicious food with family. And I'm sure the seafood in Florida is incredible! If I ever make it there, I'll definitely reach out for some culinary adventures. Thanks for the warm invitation! 🍝👨‍🍳🌴😋

Keep watching these 'quick' 'easy' 'shortcut going' recipies while cooking proper bolognese - it's already been 3 hours, 2 more hours to go 😅. I feel proud about myself 😊 Only one thing i disagree with you is your opinion about Barilla. It's not THAT bad IMHO. For every day meal Barilla is fine, for special occasions i go with La Molisana or De Cecco 😋 Greetings from Poland 😉

@vincenzosplate

7 ай бұрын

I'm proud of you too! I'm sure your bolognese must have tasted amazing at the end 😊 It's a good pasta but if I want to make super good impression online, I'd go for a better brand 😊

Love the video

It's salad mozarella. We have it in sweden to but is usually over salted because its intended for salad bars in supermarkets. It's not dry though.

I don’t know. I had an Aunt and Uncle, both 100% 1st Generation Italian, who moved to Florida in the 1960s. They lost their minds and their culture. When they came to visit, we had to resuscitate them with ravioli, lasagne, ragú napolitano, and all the good food. They loved it. We visited them, and it was like visiting pre-packaged American cheese food at its worst. We didn’t visit them often. 😢🤷🏻‍♀️

Did i miss the seasoning going in? Also If I had loved ones and treated them to that dish, they would not love me anymore.

@vincenzosplate

7 ай бұрын

You didn't miss much seasoning in this dish; it seemed quite lacking in that department! 😅 And yes, serving that dish to loved ones might indeed test the limits of their affection. Let's stick to dishes that bring people together in culinary joy! 🍝❤️😄

This is the most disgusting recipe I ever seen you are absolutely right 🥵

@vincenzosplate

7 ай бұрын

This one is the absolute worst! Can’t believe people eat like this!

😂 I live in a decent sized city (less than 200k) in Canada and I can literally go one extra mile to get Rummo pasta. Or 1.6 kilometers if you're metric.

Your excellent videos and accent always makes me want to eat pasta while watching the Sopranos. Watching you die inside was absolutely hilarious (sorry haha). Thank you always for your amazing content :)

@vincenzosplate

7 ай бұрын

Grazie mille for the kind words and a good laugh! 😄🍝 I'm here to entertain and share my passion for pasta, even when it's a culinary disaster! Stay tuned for more delicious adventures! 🇮🇹📺👨‍🍳

the dish is a heartattack

@vincenzosplate

7 ай бұрын

Yeah, she definitely gave me a heart attack seeing the mess she made!

@TheCotzi

7 ай бұрын

@@vincenzosplate and eating it will get you strtaight to the hospital

As an italian, it hurts very bad to see she breaking the pasta. Even a Barilla

@user-sv3dr3es2u

7 ай бұрын

Anche io da italiana concordo..

@vincenzosplate

7 ай бұрын

I completely understand your sentiment. Breaking pasta is a culinary no-no in Italian cuisine. Authenticity is key, and it's always best to treat pasta with the respect it deserves. Let's hope for more faithful representations of Italian cooking in the future! 🍝🇮🇹😊

That sound you hear is every Italian in South Philly throwing up

@vincenzosplate

7 ай бұрын

Oh, no! 😅 We definitely wouldn't want to upset the Italian community in South Philly. Let's stick to authentic Italian recipes that make everyone proud! 🇮🇹🍝👨‍🍳😉

Parmigiano is Italian, parmesan is English. In Spanish we say parmesano.

@vincenzosplate

7 ай бұрын

You're absolutely right! 🧀 Parmigiano, parmesan, parmesano - it's all about that delicious cheese, no matter how you say it! 🇮🇹🧀🇪🇸

I don't know about seafood in Florida but in most of the US, flash frozen seafood on a boat that has just caugth the seafood is much fresher that unfrozen from the fishmonger at the supermarket.

@vincenzosplate

7 ай бұрын

You're absolutely right! Flash-frozen seafood right on the boat can often be fresher and of higher quality compared to seafood that has been sitting unfrozen at the supermarket. It's a common practice to preserve the quality and taste of seafood. Thank you for highlighting this important point! 🦐🐟👨‍🍳😄

What do you expect from Florida ?

@vincenzosplate

7 ай бұрын

I am sure there are people that know how to cook there, but knowing there is also someone that cooks like this really shock me!

If i served this to my family, they'll kicking me off from my house. 😅😂 Che schiffo... Ever defend the authentic italian food. ❤

Ive lived in Florida for 30 years and l can promise you this technique is very commonly use down here

@unapologetically_me

7 ай бұрын

I completely agree!!! I won’t eat out or at anyone’s house!

@vincenzosplate

7 ай бұрын

Oh wow really? I hoped that only this woman cooked like this, but instead it saddens me to know that many people cook like this

@supermom_cherry7583

7 ай бұрын

Yes, in general most Americans love cooking this way, dumping everything into one pot, usually food from jars and cans, and cooking it... I think they forgot how to really cook...😢

I live in Tampa Florida and we have a long history with Italian immigrants who came here from Sicily and Naples. We have Italian marketplaces and great Italian restaurants and some that make Italian American food and even a newspaper, La Gaceta, that is printed in English, Spanish and Italian so please don't think we make food like this here. That was chef boyardee seafood soup and should have been thrown in the trash.

@vincenzosplate

7 ай бұрын

Thanks for setting the record straight! 🙌 Tampa, Florida, indeed has a rich Italian heritage, and I know they take their Italian food seriously. That seafood "soup" was an unfortunate sight. Let's continue to celebrate authentic Italian cuisine! 🇮🇹🍽️

Vincenzo, I love your new horror channel, cooking with aliens. 🤣

@vincenzosplate

7 ай бұрын

Haha! Grazie mille! 👽😂 Cooking with aliens would definitely be out of this world! 🌌🍽️

This was disturbing im at a loss for words..i just found your channel n subscribed liking your content n i love cooking

@vincenzosplate

7 ай бұрын

Thank you so much for the support and subscription! 🙏❤️ We promise to keep the culinary adventures delicious and not-so-disturbing! 😄🍳🍝

That food preparation is ....🎀 the least appetizing possible, she wins a contest 😁 to spoil any appetite

@vincenzosplate

7 ай бұрын

Haha, you're absolutely right! That food preparation was a masterclass in appetite-spoiling. 😂🏆 Let's stick to appetizing Italian delights! 🍝🇮🇹😄

my heart broke just like the spaghetti haha!

@vincenzosplate

7 ай бұрын

Haha, your heart breaking like the spaghetti perfectly captures the sentiment! 😂 Let's keep our hearts intact with delicious Italian cuisine! 🍝❤️😄

Publix is all over Florida they offer all different brands of pasta, sauce, oil

It reminds me a bit of grade school cafeteria food from the 70s... It's like an elevated (LOL 🤣) turkey tetrazzini or chicken ala King but with seafood... Oh wait. No, it's a tuna noodle casserole! without the tuna!

@vincenzosplate

7 ай бұрын

Haha, it does seem to have a bit of that nostalgic (or perhaps not-so-nostalgic) cafeteria food vibe! 😄 It's interesting how different culinary creations can evoke memories of various dishes. Let's hope for more unique and appetizing recipes in the future! 🍽️😅

@gregmuon

7 ай бұрын

@@vincenzosplate Not so nostalgic! 🤣 OK, maybe a little nostalgic since it was part of my childhood. 😁This woman though, is cooking American food, because that is all she knows. This has nothing to do with Italian pasta. It's an American baked noodle dish.

She had to add water to boil the pasta 🤣🤣🤣🤣🤣🤣🤣

@vincenzosplate

7 ай бұрын

Haha, adding water to boil pasta can be quite the head-scratcher! 😂 It's one of those moments that leaves you wondering about the cooking skills on display. Let's hope for more pasta-cooking prowess in the future! 🍝🍽️😄

Always get me some mozzarella when I can with the water. If I use it all at once I will sip up the Mozzarella water like it is a side dish

@vincenzosplate

7 ай бұрын

Mozzarella water aficionado! 😄 It's a tasty way to savor every bit of that delicious cheese. Cheers to enjoying every culinary detail! 🧀🍝👨‍🍳😋

My wife and I visited Orlando last January. We were surprised by how there was also a strong Brazilian influence in Orlando.

@vincenzosplate

7 ай бұрын

Really? That's interesting! Where did you notice the brazilian influence?

@benjisdad16

7 ай бұрын

@@vincenzosplatewe were staying at a little hotel right across the street from Universal Studios and near the Disney parks. You would see various street signs and local businesses posted in Portuguese.

Ho trovato il sito del prodotto che la signora usa come "salsa alfredo" e questi sono gli ingredienti: Water, Soybean Oil, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Whey, Salt, Romano Cheese Made From Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Disodium Phosphate, Natural Flavors, Garlic Powder, Spices. Mi sembra un po' complessa come salsa alfredo, che è fatta solo di formaggio e un po' di latte più qualche spezia. 😮‍💨

@vincenzosplate

7 ай бұрын

Che schifezza 🙈🙈

Fun fact! She works as chef cook, in one of Jamie Oliver's Reastaurants. Surprised?

@vincenzosplate

7 ай бұрын

Oh, the irony! 😄 Working in a Jamie Oliver restaurant and still creating, um, interesting dishes. It's a culinary adventure for sure! 🍽️😂

The Search Is Over... Florida Woman Has Been Found 🐊🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🐊

@vincenzosplate

7 ай бұрын

😂🤢🤢

thanks for the amazing videos! me and my daughter love watching them. best wishes to you!

@vincenzosplate

7 ай бұрын

This makes me incredibly happy! It is great to hear you enjoyed the video 🙏🏻 stay tuned for more exciting content!

They should quarantine that house

@vincenzosplate

7 ай бұрын

Haha, I know it can get messy in the kitchen sometimes, but let's not resort to quarantine just yet! 😂🍝

This was hilarious from the moment she started cutting plastic into the pan. And at one point while you talked over her she called it a rich, fancy dish you can serve to your friends and family (that's when you said you'd never come to her house again). Fancy!! 😂

I almost died watching this made my cry 😢

@vincenzosplate

7 ай бұрын

I feel your pain, pal! It's almost like witnessing a food tragedy unfold before our eyes. 😭 Stay strong, and let's hope for better culinary adventures! 🙏🍝💪

8:15 my grandmother used to wash the clothes like this 😢, i missed you grandma ❤.

@vincenzosplate

7 ай бұрын

😂😂🙈

Don’t worry Vincenzo, we’re suffering along sine you 🤣🤣🤣

@vincenzosplate

7 ай бұрын

Haha, thanks for suffering along with me! 😂 We're in this together on the culinary adventure. Let's enjoy the journey, even if there are some bumps along the way! 🍝👨‍🍳😄

To be fair…. I believe every chef has been guilty of scraping the cutting board with his/her knife to pick up what we just chopped!…. Plastic in the food…. Or microscopic wood chips…. It’s a bad habit!…. These are the moments when we catch ourselves, and think to ourselves…. ‘Did you just do that?…. What a noob!’…. (My inner monologue when I catch myself making an noob mistake!). 😂

@vincenzosplate

7 ай бұрын

Haha, you're absolutely right! 🙈 We all have those "noob" moments in the kitchen. It's all part of the learning process and makes for some funny stories! 😂👨‍🍳 Keep cooking and laughing at those little mishaps!

No comment. I couldn’t finish my breakfast that I was eating while watching this.

@vincenzosplate

7 ай бұрын

Oh no, I hope your breakfast wasn't too affected by the video! 😅 Let's focus on more appetizing dishes in the future! 👨‍🍳🍳

I'm in the U.S. and no this is not the normal way to make anything.

@vincenzosplate

7 ай бұрын

I hear you! 😄 Sometimes, we stumble upon unusual cooking methods, even in the U.S.! Let's keep exploring and sharing our culinary adventures, the good and the not-so-normal! 🇺🇸👨‍🍳

She raided the crap aisle in Walmart.

@vincenzosplate

7 ай бұрын

😂😂😂

The Alfredo sauce looks like wall-paint 🖌

I am in Florida and I have used your videos to make good pasta, carbonara especially.

@vincenzosplate

7 ай бұрын

Thank you so much for your trust! I hope you've enjoyed them! 😊🍝

I think Barilla adds some color to the pasta to show that they are using eggs. Here in Asia the Barilla noodles become almost cream colored after boiling.

She must've got the inspiration for this dish from swamps of Florida: watery and dangerous

@vincenzosplate

7 ай бұрын

Haha! 😂 That's one way to describe it. Let's hope her next inspiration comes from a much tastier place! 🍝👨‍🍳🌴😅

The moment when she broke the spaghetti, Vincenzo gave up on life instantly.