"I have made more mistakes as a cook than anybody else I know." - Marco Pierre White

@DJ-ys9pv

4 ай бұрын

Yea because he’s cooked that much more than everyone else lol gotta immerse yourself

@Th0ughtf0rce

4 ай бұрын

“I never make the same mistake twice. I make it a hundred times!” -Marco Pierre White to Albert Roux (RIP)

@mastercook62

4 ай бұрын

The choice is yours😅

@markkindermannart4028

3 ай бұрын

hawking Knorr packets being a big one and now Gordon follows by hawking Triscuit lasagne lol

@phloriaernas2149

3 ай бұрын

Also means he experimented more as a cook more than all the people he know ...

Marco's impact on the culinary world will never fully be appreciated until long after he's passed. There will be many books and movies about him. He was a revolutionary, the first real rock-star celebrity chef, for better or worse.

@Verdeniza

5 ай бұрын

The ladies were always kissing him even on camera!

@MrAhuraMazda

5 ай бұрын

And the Roux Brothers

@DPSDeucalion

5 ай бұрын

Tommy wiseau needs to play MPW.

@chrishartzog9189

5 ай бұрын

Real conference. That's what Gordon had. He knew he had the needs to take over the restaurant from Marco Pierre White. That's what drives him. Confidence.

@timothyblazer1749

4 ай бұрын

He even knew when to stop...when he knew if he continued the way he was, he would decline.

Marco is one hell of a teacher. That's why Gordon is so strict towards young chefs. He wants them to succeed.

@darkspeed62

4 ай бұрын

He mostly does that for the TV. I'm sure he's still strict, but the swearing and the aggreession is for the cameras.

@richfamous9556

4 ай бұрын

@@darkspeed62I believe @minhkoaluong25 is making a good point kzread.info/dash/bejne/X4aKxMN_ddjUZLQ.htmlsi=sGChr42_gk_n4n1P

@iownstaticz8687

2 ай бұрын

@@darkspeed62yeah thats true, but I think he also realized that thats the only way to get to certain people honestly.

@JocoMarkovic-gf1eh

Ай бұрын

No, he is just bad person.... I work on positive marketing last few years but reality that He is as*****

@fabricliver

Ай бұрын

Still... Both are just "foodmen". And they are just cooking food. They are not artist, nor architects or doctors. I work in the food industry and I'm very good at it, but in my career I NEVER disrespected a commis or a collegue. There's no fucking reason to humiliate people in the kitchen that are just there to earn a living. IT'S JUST FOOD!!!

Marco was an absolute maverick and force. So nice to see Ramsey has buried the hatchet and shows him the respect he deserves

@HighPerformancePodcast

5 ай бұрын

The respect is clear to see!

@sammillis3989

5 ай бұрын

Completely agree, Ramsey wouldn’t be what he is today without MPW! Ramsey just stepped it up a gear n that’s why he is what he is today but he’s not forgot his roots! Absolutely admire both chefs, their stories, their cooking, their work ethic! Inspiring!

@papichefitup

5 ай бұрын

Yeah they have a colorful history great to see him have a good regard for him

@bertoman1990

5 ай бұрын

They were good mates back then and supposedly until now but on the down low, GR has a lot to thank Marco for to say the least

@Dieselboy221

5 ай бұрын

Yeah, after he robbed him and got what he wanted.

I swear there's multiple Ramsay's around the world. He's always working on like 6 shows, doing interviews, doing his KZread channel, Doinyamom, cooking for the family, etc. He never stops to take a breath. It's just go, go, go. Wish I had that mindset.

@wispa1a

5 ай бұрын

Amphetamines can be like that.

@einundsiebenziger5488

5 ай бұрын

... there are* multiple Ramsays* ... And you don't want the mindset of someone who does the shittiest of TV shows just because they're good money.

@cameronbruce1862

5 ай бұрын

@@wispa1a So can PASHON.

@thex2thaz

4 ай бұрын

“Doingyamom”

@tjbooker8585

4 ай бұрын

​@@einundsiebenziger5488💤

I've been in the industry for almost 20 years, and he is absolutley right. Learn everything, understand everything. There is always someone to learn from.

@stephanreichelt2700

4 ай бұрын

be humble

@user-ku7ek9sg3e

4 ай бұрын

You put that well

@josephsurina5367

4 ай бұрын

It's why I love it. You're never done learning!

@stellastarbrightk7563

4 ай бұрын

Yes I always hate it when contestants argue with his assessments instead of learning everything you can

@beauruutz

2 ай бұрын

Question everything....

This has got to be the most he's spoken about Marco. Glad to see the respect is still there.

I don’t think people really understand how much Gordon just gifted us the keys to success right here. Not fluff about “put your head down and work hard”, but the actual perspective you need to have to be the success you want to be.

@user-xl8xh5nl6u

2 ай бұрын

I agree. Everything he spoke about was extremely insightful. He's an introspective guy and has clearly put a lot of thought into the subjects that the interviewer has asked about - enough so that he's managed to carve out a rough road map as to how we can achieve success in our own endeavours also.

Marco to Gordon: " Cry or don't cry. It's your choice."

I think people overlook that Gordon is extremely intelligent, a longer interview like this really shows it

@whynottalklikeapirat

5 ай бұрын

How many people did you talk to about it?

@lastboss2418

5 ай бұрын

He is intelegent enough to burn his bread black while the cheese still stone dry.. Someppl just not smart enough to differentiate between bussinesman and a cook.. Well we are at the era of viralism that meme hype and popularity is more important than the content

@lotaryguy12

5 ай бұрын

Why do you think people "overlook" that? It's much the opposite by far... There's a reason everyone wants him not just for his cooking but also management and showbusiness. He's not just a chef, he's established himself as a great businessman and philanthropist

@whynottalklikeapirat

5 ай бұрын

@@lastboss2418 * intelligent *

@kaihamasaki9307

5 ай бұрын

Gordon is extremely intelligent, nobody doubts that

Great to hear Gordon acknowledge Marco's influence on his career. I also recall an interview with Marco when he talked about Gordon and said it wasn't a question of if Gordon would get 3 Michelin stars, just a question of when.

I was lucky enough to meet MPW in Western Australia a few years ago at an event. A remarkable presenter and communicator, with that rarest of quality of unbridled passion. Unstoppable, a force of nature. Really enjoyed Gordon Ramsay’s differentiation between confidence and arrogance.

@julienfroidevaux1143

5 ай бұрын

Was he shilling the pots at that event ?

@timm8998

3 ай бұрын

And Marco is (was at least) arrogant indeed.

"learn to dance in the storm" - what a quote...

“The Devil In The Kitchen” is a book I think every aspiring chef should read.Shows that perfection is possible, but it’s back breaking, life consuming, and thankless work. You have to love it to subject yourself to this kind of life.

@Chaddingway

4 ай бұрын

I can confirm. I read it at least once a month.

Interesting to hear him reflect on his childhood - not embarrassed about his mum, but understanding that the difference he felt was being imposed on him.

I have huge admiration for Gordon Ramsey - his work ethic is off the scale. He strikes me as being decent, not afraid to tell people uncomfortable truths, and what I like most is that if he sees promise in someone, he will mentor them and pass on his immense knowledge. Yes, he effs and jeffs a lot, but for good reason, I think.

@lewisbracken5520

5 ай бұрын

Yet you don’t even know how to spell his name 🤣

@lastboss2418

5 ай бұрын

Oh u never see his burned bread and stone dry cheese!? 🤡 its amazing he didnt have the courage to "raw" or "donut" At himself like he normaly do to someone else😂 He even call it good 😂

@lastboss2418

5 ай бұрын

Ramsay is a hypocrite who shield himself with his money n fame.. As example making hyped meme as adverstisement

@therealchris4803

4 ай бұрын

@@lastboss2418u are a bum

@steelymanfan7276

3 ай бұрын

That's a weird af, unnecessary comment right there ​@@lewisbracken5520

I want to see Marco and Gordon in the same room again, talking for at least an hour.

@ramblingrob4693

4 ай бұрын

Dreams

@curtiso779

3 ай бұрын

@@Full-tilt-banana lol, that's like what? a thousand years ago, besides, they're over that now.

@curtiso779

3 ай бұрын

@@Full-tilt-banana see what

@asuraspath2262

3 ай бұрын

​@@Full-tilt-bananaYes, that was a long time ago. It was also Marco's fault for setting Gordan on that path.

@thatonedude36

2 ай бұрын

@@ramblingrob4693 I was kinda hoping they had a video together since its been so long- the reason why I was here.

The thing about Gordon is that he's just a source of inspiration, kind of regardless of whether or not you're a chef yourself, I think that's exactly why so many people appreciate him.

He reminds me a lot of my dad. If you're going to do a job, do it the best, the first time... and curse you're way through fixing the mistakes. He's a great man.

"Learn to dance in the storm." I love this so much. Life never stops and will never be without its storms.

@munbrazeh6700

Ай бұрын

that might sounds dumb, but as someone who's really bad in my life rn, depressed, disabled, barely finished highschool, couldnt finish uni... This really resonate with me, and i kindda want it tattooed on me as a reminder that eventhough its hard you can do it

"Learn to dance in the storm" what a sick quote from uncle Gordon

This makes me so happy to witness Gordon Ramsay giving his true thoughts about Marco despite having some personal issues about Marco in the past.

I don't think I've ever seen Gordon enjoy an interview so much. He left his ego at the door with this one it seems.

@Alexander711

5 ай бұрын

You mean confidence;)?

One of the best episodes of Parts Unknown featured Marco Pierre White. Great insight into a culinary genius.

He talks like a special forces soldier. The same qualities are there, leadership, dedication, resilience, humility, learning.

@Stillreal312

3 ай бұрын

The kitchen is basically an army

That was one of the warmer interviews I've seen Ramsay do. There is a lot to be learned from it.

Interviewer did a hell of a job. Great questions, even better answers.

"Arrogance is mouthing off that you can do it and not living up to the potential." 🤘☺️🤘

Gordon's wisdom is GOLD. Pierre White nurtured what was there, and in turn, Gordon too became a phenomenal mentor. I wish there were more like him - regardless of the walk or industry. On a side not... damn but Gordon is rocking that awesome black jacket, would LOVE to get one exactly the same

@scallie6462

2 ай бұрын

I recently graduated from an apprenticeship program and it so amazing to be able to work with and learn from some of the old heads who have knowledge and experience in my trade, collision repair.

@el29

9 күн бұрын

Gordon ramsay backstabed Pierre white....... Stole even his resturant book ....................

I'm sure everyone here has KZreadd everything there is to KZread about Marco Pierre White. He's absolutely amazing to watch.

Good job interviewing him, you asked a lotta interesting questions and gave him the room. ❤

This is why I respect Gordon Ramsay worked his way up from nothing so humble, awesome family I'd love so much to meet him my dream

It’s wonderful to see someone who is grateful to the people who helped them reach their success. No man is an island but Gordon can now stand alone.

A suggestion , the title Gordon Ramsay on Marco Pierre White would garner more attention and views.

@NathanWoollaston

5 ай бұрын

That was thought of. You can see him in the thumbnail.

@GiJoe94

5 ай бұрын

Fuck the clickbait, better to be decent rather than sellout

Precise interviewer, Proud chef= Perfect interview.

You forget what a brilliant chef he is and the drive and talent he has.

Wow, great interviewer. First video I've seen from this channel and really enjoyed the questions, depth, and asking him to clarify further on answers.

GREAT interview Jay....asked many hard questions & " extracted " some great responses from Gordon.... quite frankly I've never seen him more " vulnerable & yet open... without backing down "....answered all the questions in DETAIL, with honesty & respect.... Thumbs up to you both !

I worked for a few nights out of curiosity at Aubergine resteraunt too see what it was like to work in a Michelin starred establishment, I was a head chef in a South Bank restaurant at the time , to be honest I remember Marcus Warring more than Gordon , Marcus was his Sous chef , was a very quiet , confident and extremely pleasant personality, and I liked him very much , Gordon at the time was an animal during Service , but a gentleman afterwards, I will never forget my experience, to all future chefs thinking of starting a career in the kitchen , you either take the Michelin route and work in the best kitchens from day one , and you’ll end up in charge of one , or you work in mediocre establishments, and make a fair living but you will never be the same heights as Marcus or Gordon , my advice for what it’s worth would be too become a pastry chef , more reasonable hours , better wages , less stress and more respect from your head chefs as they usually can’t do pastry and rely on you 😊but you have too make that commitment to learn pastry from the beginning of your career and learn pastry only .

@spsawyer22

5 ай бұрын

I hated doing pastries. Give me a weird Porterhouse temp with someone who has a weird allergy lol everyday. And yeah, better restaurants were even more brutal than the low end restaurants in terms of work load, but the knowledge and skill gained is somewhat priceless even if you flame out.

@paulychannel7914

5 ай бұрын

Great comment my friend.... as a "former pastry chef in 5 star hotels '.. I have been able to go from kitchen to kitchen.... wherever I desired to go.... I then chose to become a sourdough baker ( 18 years ago )....which is another journey in itself.... I'm 65 now & still feel like an apprentice.......

@cameronbruce1862

5 ай бұрын

@@paulychannel7914 Just like life and it keeps it interesting

@jeffparnell5805

5 ай бұрын

Pastry chef & baker here, and I fully agree with your advice, haha. The pastry person/team gets a lot of autonomy. Hour hours also tend to be away from the chaos that's happening on the line, which is much more stressful. For me though, I decided to get back into the professional kitchen, and I decided to focus specifically on pastry & baking. I'd previously had a culinary background, which has helped.y previous experience also helped me to know clearly what I wanted to do. So yeah, I'd say for anyone getting into pastry or baking, it's better to make that a focus and commitment.

@AlexHenry-hh8yj

3 ай бұрын

Lies

Most enjoyable conversation I've ever heard from Ramsay. I enjoy watching his cooking videos, always learn something useful. Maybe he's really not a beast to work for/with. Congrats to him on his journey.

these are incredible interview questions, really well done from the high performance crew.

There is actually video of Gordon working for him. It’s so odd because Gordon is just in the background, and doesn’t say anything. He just takes orders. “Yes chef…”

@Bluesmiley05

5 ай бұрын

He wasn't making idiot sandwich back then 😂

@alex-internetlubber

4 ай бұрын

@@Bluesmiley05 "idiot sandwich" was a sketch, it's not real

Gosh, what a great interview! Very good interviewer, thoughtful and provoking questions. And obviously Gordon is so interesting to listen to

Great interview. Captivating all the way through.

The list of great chefs Marco has trained is staggering.

Knowing all the positions in a restaurant is crucial as it is in any small business.

it's good to see him appreciate and acknowledge Marco as the man who showed him the way

He could be talking about anything. There are so many parallels to being successful in other disciplines or any discipline. Nice clip.

I am so glad that they left their differences behind and now honoring each other's contributions and success.

I’ve been waiting for this interview for years. Finally

Brilliant. Gordon's an inspirational role model and not just to aspiring chefs but in general life. My favorite point in this interview is where Gordon clarifies the difference between arrogance and confidence. Arrogance comes from vanity, which leads nowhere. Confidence comes from consistent hard work and staying grounded.

Audio quality is crazy 👌🏽

Both great chefs🎉. Yes Marco is impressive, his everyday simple cooking is still very impressive, complex and simple at the same time… art.

Awesome interview. Great questions and inspiring answers

Probably the best Gordon Ramsey interview I’ve seen.

You don’t hear chef Ramsey talk shop often, but I could listen to this all day

@jocu475

5 ай бұрын

It’s Ramsay

@andrewreichert15

5 ай бұрын

@@jocu475 oh gosh this dang auto correct. So sorry

Just stumbled upon this channel. Great channel, great interview. Looking forward to more!

Glad to see that how Gordon explaining and acknowledging how Marco the monster turning him into a beast and now he is a monster himself too.

The pixelation of Marco Pierre White's face in the thumbnail makes him look like a playable character in Mortal Kombat 2

A good person on top is vital to getting anyone to be as good as they can be, being able to make people believe they can work better is a lot more important than just telling them to

Great interview ❤

What's unique about modern day Marco is the way he tries to teach and give confidence by sharing his life. He actively aims to make top-tier cooking look actually achievable.

Of all the years that I have watched the many different Gordon Ramsey shows, this seems like one of the most genuine and honest statements.

I encountered MPW for the first time last year when searching for "the" Boeuf Bourguignon recipe I wanted for Xmas. Long story short, I must have watched MPW "Boeuf Bourguignon with Wild Mushrooms" vid about a 1,000 times because I found that I had to look closely at what he was doing not just his commentary. He gives you all the information in the actual cooking. The end result, with some exchanges I had to make for ingredient availability, was the best beef dish I've made in 70+ years. The multi-layers of flavor were simply incomparable. I can die happy. He tosses instructions away in his running commentary, but don't be fooled. Look at his actions--what he's actually doing. There's the teaching.

@a_l_e_k_sandra

3 ай бұрын

I love comments like this as well as people who pay attention to detail. I'm going to look for that recipe. Thank you for sharing your impressions and experiences.

@Revtheoryhellyeah

Ай бұрын

Are you sure the key wasn't a knorr beef stockpot

@Honeybee-ym5vi

Ай бұрын

@@RevtheoryhellyeahI had to laugh! Thanks! I didn't use any Knorr or other "stockpot" or flavoring cube. I combined what I learned from the video with previous times I've made the dish. If I remember, I might have used Braggs liquid aminos and real beef stock (not canned), but largely the flavor came from simply correctly braising the meat and use of herbs. I had to substitute ingredients quite a bit (to what I had on hand--like Calvados rather than port I think it was--can't remember since over a year now), but I learned, e.g., how high the temperature had to be for my meat to braise correctly, which created so much of the flavor. I watched carefully how much he added in liquid, too, or when he threw in the herbs. My pans were so hot that smoke alarms (in my house) went off, and I had fans whirling and windows open in the dead of winter!

Wow the first question Gordon answers really speaks for itself. That is the perfection and discipline I’m striving for in my trade aswell and I’m seeking for my own individuality after working alongside my mentor of 64 years old who’s about to retire this year… I think this is something everyone can do with or without a great teacher

Great interview mate.

Great questions from the interviewer. Made for a great interview.

confidence is knowing how a dough will perform based on touch and consistency, through literal thousands of replications of recipes that you have adjusted over decades of experiences

I have nothing but complete unequivocal awe for Gordon. He is actually the Bruce Lee of cheffing. There is nothing that could stop him being better than he was yesterday and he demands everyone around him does the same. The things that sets him apart is he has the biggest heart and comes from pure love

'Marco put food on a plate like Picasso' When I put food on a plate, it's defo more Jackson Pollock than Picasso! Nice to hear G.R being reflective, philosophical and (dare I say it) humble.

@jeffparnell5805

5 ай бұрын

😂😂

Props to the interviewer he did a great job here

Great questions. This was fascinating.

Routh Road, Wandsworth common, not far from Harveys. Marco and a lot of the staff lived there, over the fence, at the end of our garden! One night they had a tomato fight in their garden with crates of rotten tomatoes. The next day the house was red . Happy Days..(early eighties I think).

@HighPerformanceClips

5 ай бұрын

Love that story Jessie!

Gordon is a genius and an inspiration. Paying respect to his mentor is further proof.

"When the shit hits the fan, learn to dance in the storm." Damn.

great interviewing

Marco said Ramsay did crying but I don’t make him cry and Ramsay did cry by himself

5:01 such great advice

Marco is the best chef in the world for sure.

@Verdeniza

5 ай бұрын

No.1 no one comes close!

@ibbi50

5 ай бұрын

After my mum

@richlounder2465

5 ай бұрын

Gordon has overtaken Marco, time says so

@wardjunior1450

5 ай бұрын

@@richlounder2465 ?

@DominicMagrinoMassageTherapist

5 ай бұрын

Jacques Pépin disagrees

"I didn't made Gordon Ramsay cry. He made himself cry." - MPW

Good questions from the interviewer!!

MPW the GOAT. Go find the video of him chopping an onion. Elite

its really cool to see Gordon being himself and not the angry character he plays on tv

Marco and Gordon are the best chefs

What an interview, really good questions what made it possible to get such an amazing conversation. And then Gordon, I've been a fan of him for some time now. But this, the lessons he is sharing and giving just really hit me. Straight forward, but as honest as you can. I'll be busy, getting my sh!t together. . Thank you to both gentleman, be well lads.

Amazing how philosophy even connects to making food. It's the same pattern of pushing yourself to become the best of your craft, whatever it might be.

Imagine being 22 in charge of a 2 star Michelin restaurant. Obviously marco seen perfection in gordon ramsay.

Gordon is an inspirational dude and Marco is a god damn legend.

Another great video 2 videos in I’m adding you. You have embodied the right formula to get your guest’s to talk freely

A teacher teaches; a mentor inspires. It is hard to find someone that pushes you to you exceed where they could never achieve and will always be there as the guiding figure when you feel lost.

I love binge watching MPW on Australian Masterchef as a mentor. Here in Latin US we have a movie called stand and deliver, an 80s movie about being an inner city teacher. Gives me similar vibes. They want the best for you

1:14 I understand that completely, that "damn, ive got here, im doing it well, now i must improve".

Gordon is elite. Everything he does is to a high standard. Massive work ethic. Read his autobiography 'Humble Pie' if you want to have a deeper understanding of the man.

Love both of them. Titans of our era.

The last answer really spoke to me for what the team Im a part of has been going through.

Marco and Gordon should do a show

Gordon credits Marco for his work ethic and skills .

Marco & Gordon need to do a program together at some point. With their similar background and vast knowledge of not only food but life itself, I think it would be super both inspiring and entertaining for all to see

opening up welcomes humility

I have never heard a better description of the difference between confidence and arrogance