I love that that one of the worlds best ever chefs still can’t pour out of a Pyrex jug without spilling it everywhere

@entity8019

Жыл бұрын

Good spot! I had to see for myself. If MPW ever finds you, he will cut you into atoms using a knife btw.

@kwallin8136

11 ай бұрын

He chose to do that

@nicholasdeville3870

11 ай бұрын

A quick rule of thumb to avoid that from happening, make sure the outside of your vessel is dry, especially around the lip from what you're pouring. If just one drop of liquid on the lip exists, then the liquid you are pouring will run down the side due to the surface tension between the liquid and the exterior of your vessel. But a smooth rounded lip will cause this problem outright. In general, just dry your lips everyone, you'll have a drier experience. lol

@entity8019

11 ай бұрын

@@nicholasdeville3870 this makes shocking sense. I'm pretty sure I remember that this baffled the science type people a while ago...nobody could work it out.

@EricPollarrd

5 ай бұрын

One of these days they’ll show how to make ENOUGH gravy. I’m a 1/4 of a litre man, and that’s not as drowning as you’d think. So if you’re feeding 6 you want 1.25L of gravy. Is there a boat big enough?

"A small price to pay for a delicious gravy"- Marco "Thanos" white

@nathankennedy4263

4 жыл бұрын

L M all that for just a little drop of Knorr stock pot?

@isaacg7983

4 жыл бұрын

L M “And where did that bring you ?, back to knorr stockpot

@user-lf8qu9un8y

3 жыл бұрын

@@nathankennedy4263 The hardest of choices require the strongest of stockpot wills.

@tylerchambers6246

3 жыл бұрын

@@user-lf8qu9un8y A little stock and jenismount-of-olivol; perfectly balanced, as all things should be.

@nathanielleack4842

2 жыл бұрын

Did you make the gravy Marco? Yes... What did it cost? All my stock cubes little one...

0:50 THE MONEY SHOT

"The more you put in, sometimes, the more you take away." a 3-star philosopher

@MP-mz7un

3 жыл бұрын

@but ton you might reconsider your comment. MPW was taught the French Cuisine philosophy. But in the last years he is traveling in Asia a lot and has talked excessively about his experiences there. Unfortunately his educational videos are not that popular. Other than that there a Michelin Starred chefs who began to refuse the French Fine Dining Philosophy after working in for example Singapur.

@MP-mz7un

3 жыл бұрын

@but tonasian cuisine does not have only hot wok menus. so this comparison is terrible. if you take a korean bbg as an example, the meat does not get 100 spices. and the beef quality used there (if authentic) might be even higher than angus steak. or vietnamese pho bo, where the meat is also slightly seasoned. if you are generalising the asian cuisine with chinese junk food, then so be it and we have nothing to discuss. have a good day

@ShatteredGlass916

2 жыл бұрын

He says this as he puts 2 beef stockpot lmao

@unionse7en

Жыл бұрын

because sometimes the more stars you use ,the more stars you take away

@edstraker8451

Жыл бұрын

Indeed. Peat moss being an example.

He has a point that it is difficult to make professional stock in a domestic kitchen.

@mansman2167

5 жыл бұрын

A point that pretentious know-it-alls seem to be unable to comprehend.

@santanalz

5 жыл бұрын

I completely disagree. Stock is not hard to make. you save the leftovers of scraps, throw in a pot, simmer them for a few hours and then you siv them out. How hard is that?

@ponchred

5 жыл бұрын

It's actually not difficult it just takes time.

@ethanquirk28

5 жыл бұрын

santanalz yep... thats just as easy as the 30 seconds the stock pot takes...

@santanalz

5 жыл бұрын

Except the stock pot tastes like shit. Fair trade I suppose, huh chef?

I do like a good joint.

@samfranco4641

5 жыл бұрын

IGN DarqEspada lol good one

@MaquiladoraIII

4 жыл бұрын

Again, it's your choice.

@rich3222

3 жыл бұрын

Do you stock pot ?

@lindajackson5839

3 жыл бұрын

@@rich3222 😂😂

@listek981

3 жыл бұрын

Then you wouldn't like my fucked up knees.

How simple is it to make the most delicious gravy? Me: Idk Marco: Knorr do I

@bang.H

4 жыл бұрын

Hahaha

@simonroger565

4 жыл бұрын

HAAHAHAHHAHA

@Chavesillustrations

11 ай бұрын

😂😂😂😂😂😂😂

He has an amazing philosophy for food.

@Karma7711

3 жыл бұрын

It's the stock-pot philosophy

I love how he mentions the other ingredients but gets serious and holds up the fkin stock pot!

@Nathan-fv8rt

3 жыл бұрын

You must be new around here haha

@wolves7655

3 жыл бұрын

@@Nathan-fv8rt hahaha you gotta love it!

Bloody great chef.

@yeahyeah4711

5 жыл бұрын

English Heart Yeah yeah.

We take a knorr stock pot. And then coat the knorr stock pot in the knort stock pot. Then we reduce this down by about 300mls in another knorr stock pot

It’s prime time for the algorithm-10 years.

Thanks for the vid, I like how you use bones like you are going to make stock but for gravy, thanks chef!

Let's not forget , the knorr you add, the knorr you take away

Marco reduces his stock by half when he pours it in the pan, he spills 50%

@dlariby

3 жыл бұрын

It could be a lousy measuring jar. the front needs to have a tip that curves well down to a fine point, or it will dribble down the front like that.

Let's not forget: sometimes the more you add, the more you take away.

@marcossantana1312

3 жыл бұрын

👏🏼

@joelrobertson7994

2 жыл бұрын

It's your choice really

Actually what Marco did with the beef bone is the basic start to make a stock.

Not only he's a great chef, but he's a magician too! 0:53 Turning a spoon into a whisk! All hail MPW!

@romeonoane1286

2 жыл бұрын

Love it!

Marco makes his glasses of water with 3 stockpots and a splash of olive oil

Interesting

Rich beef gravy? Add 10 stockpots in half a litre water. Rasmsay: DONE!!

If you say knorr stock pot three times facing a mirror in the dark... Marco appears

The master!

Girlfriend: "Do I look chubby?" Me: 2:02

@user-xo3gr4fj5h

3 жыл бұрын

lmao

@erhan1255

2 жыл бұрын

Perfect

What joints have ya been smoking that have meat?

"I been judge my entire life, by people that know less than me."

@marcossantana1312

3 жыл бұрын

👏🏼

I like my knorr stock pot with a side of knorr stock pot. It's my choice.

"you dont have what we have in a professional kitchen"

@JPK1337

3 жыл бұрын

literally all you need is a pot lol

@RevoIutionary

2 жыл бұрын

@@JPK1337 And a lot of time to spare.

That finger nod !

So I don't need an oven to roast the bone, just using a pan to fried the bone till it brown, Am I right ? (Please help me, I really want to try this recipe) (Sorry for my English)

I season my pool with knorr rich beef stockpots. It was my choice, really.

"Some like it thicker than others" That's what she said..

"Why so much?" *because they sponsor me*

WHERE'S THE KNORR SAUCE???

If its my choice, can I choose NOT to use Knorr Stockpot??

Does he have stock in Knorr?

Since I've been following Marco I have saved a small fortune!!! Turns out that stockpots are a lot cheaper than other rubbish like food. Why didnt I have this choice before!!!

At the end of the day....its your choice!!👌

I bet this would be perfect with rich beef sausages.

Rich beef gravy. I thought: Yep, he is going to dunk a whole pack of the stock cubes innit. Done.

So basically this is an advert for a stock cube.

‘Why so much? Monayyyyy’

I make gravy only with the bones and it's already strong enough, with the stockpot it might be too much

@rocknrollstar2798

Жыл бұрын

It is. That shit is nothing but hydrogenated oil and salt.

MPW: Roast the beef bones. Add the onions. Very simple. No need for anything else. Let's not forget, sometimes the more you put in... the more you take away. ... Now add the rich beef stockpot.

He’s different gravy him

Someone needs to tell him which camera is running.

Two rich beef stock pots- but it's my choice

Beef joint disappointingly tough despite 10 hours in crock pot, normally falling apart at that. Currently making my own stock from the gubbings in the crock pot (beer, onions, garlic, herbs, mustard powder, salt, pepper) plus tomato purée. Will take a while to reduce. Chef is correct that pro kitchens are better equipped, but it still can be done properly at home.

@LednacekZ

Жыл бұрын

true, but it will cost you quite a lot in ingredients, energy costs and time.

@kdaltex

11 ай бұрын

10 hours? What temp?

@Irene-gq4jr

11 ай бұрын

@@LednacekZ Cooking is one of my hobbies, and given how much we all spend on junk I don't mind paying for good ingredients or spending time on it. In this case the ingredients were already there to be used. Energy costs rocketed last year and I do feel a bit salty about that. Still, I enjoy making good quality food 🙂

@Irene-gq4jr

11 ай бұрын

@@kdaltex My slow cooker is pretty basic, with autowarm, high and low. So high for the first hour, then low for the rest. I'd normally do 8 hours but I left it overnight and didn't get up as early as usual!

Marco Pierre White is brought to you by Knorr Stock Pot

You may think I use a lot of stock pot.....but not really

Different Chefs do different Gravies etc, they don't have to say "The most delicious" or "The perfect", no need really.

"Some like it thicker than others" ... ...... THAT'S WHAT SHE SAID!! 🤣

@bigdaddystovepipe3314

Жыл бұрын

As long as she gives that gasp and her eyes roll back, you have plenty!

As a Asian guy, the best container is the last one. What is the name and where to buy it?

@StoneShipman

3 жыл бұрын

That's called a "gravy boat" and there are tons of styles. You can get them used in many discountinued vintage styles online, or go to places that sell flatware.

The Knorr you add the Knorr you take away..

Does touch of taste even exist outside of Marco's Kitchen?

@patricklarry6645

4 жыл бұрын

It does in another dimension.

wait was he advertising the pot, or the plugs of beef broth? I can't quite make out what he said.

Blatant 'Knor Stock Pot' ad

@amkaen

4 жыл бұрын

New to his videos, are you?

I rather like the hard work instead, but that is me.

I’m poor guess I can’t afford rich gravy 😩

@marcossantana1312

3 жыл бұрын

U must have never tried Knorr stock, it's your choice

Don’t forget to season the gravy otherwise the gravy becomes really blánd.

@deathorb

4 жыл бұрын

just looked at your channel!?!?!?!? Weirdness.... Maybe try brick laying or becoming a plasterer?

Somebody tell this guy where the camera is.

Approx.

I could drink that gravey

@patricklarry6645

4 жыл бұрын

I personally would inject it in my veins.

I cooked this recipe without Knorr. It's my choice..

@tylerchambers6246

Жыл бұрын

did you at least use a jenismountofolivol

u pronounce the k in knorr...like the word kilo ... its not silent like in knife

let me guess he used stock pot ?

The more you put in the more you take away. This dish didn't need the beef bones, onions or water, just rich beef stock pot. Cheque in the post please MPW

With a stock pot everything is possible!

He once killed three men with a pencil.. A f##kin pencil

....So.... I wonder what company sponsored this video? Possibly... Knor? I came here trying to find out how to make the stuff from scratch, not mess about with a few other ingredients and slap an off the shelf flavour into it.

I had a mate who used to stock pot,don't do it,hes in jail

So now we know why he is using stock pot. Its right and ckear

The comments are predictable and tiring. It's a great food additive and yet we still struggle for Knorr in the US. Consider yourselves lucky as we get watered down beef stock from Swanson. 🤐

@chenstormstout9456

3 жыл бұрын

He who is tired of Knorr Stockpot jokes, is tired of life. To paraphrase Homer Simpson.

Why did he take out the fat?

@patricklarry6645

3 жыл бұрын

That's what I'm wondering. I thought fat was flavor?

@patricklarry6645

3 жыл бұрын

@but ton of course..

What about some butter chef ?

@marcusduck

4 жыл бұрын

No. Knorr stock pot would do the trick.

@tylerchambers6246

Жыл бұрын

@@marcusduck it's his choice

That type of rich beef stock is just for 1st world country in 3rd world country just powder

My mother was a stock pot

@4funHero

4 жыл бұрын

Old

some like thicker than others. some like it not quite as strong. some like it hot.

New drinking game... take a shot every time he mentions Knorr. Haha!

He sold his soul for a Knorr rich beef stockpot

@ogdenville

4 жыл бұрын

Who wouldn't?

Why not just melt the stock pots and drink them if you love them so much

@tylerchambers6246

Жыл бұрын

it's his choice

How did Marco survive his professional career without Knorr Stock pot?

@guitarrerist698

3 жыл бұрын

going the long route obviously.

He's crying inside when he has to say knorr is better than bisto.

do this with some root veg, red wine, reduce and than theres no need for a stock pot. much better

0:46 the disappointment of the use of about instead of approx :(

@tylerchambers6246

Жыл бұрын

it's his choice

I don't know the point of the beef bones and the onions. Just throw a few rich beef stockpots in the pan with a bit of water to deglaze and reduce. Touch of cornflour or roux. Boom. Gravy.

@TehPieLuver

4 жыл бұрын

I mean at that point you might as well do away with fresh ingredients altogether. Roasting (or in this case caramelizing them in a pan) your bones and vegetables with roasting juices would be the traditional way to start a gravy, so hes doing that while substituting a real stock with stock pot since no ones got time for that. You have the ease of use of stock pots, while also getting some of the complexity of flavour coming from having actual bones in there. A bit of both, the best of both worlds if you will (and what would be the point of making a cooking video if marco's just gonna tell you to dissolve a few stock pots in water)

@invisiblekid99

4 жыл бұрын

...less good gravy.

@andymares3594

3 жыл бұрын

TehPieLuver it’s your choice

Marco goes on Pornhub and puts Knorr Beef Stock in the search 😆

All I can hear is stockpot stockpot stockpot

This dude is just a advert for north rich stock pots.... Oh and qubes to make a past. Simple.

he sold his soul

@d34dsYnt4x

5 жыл бұрын

Oh come on! Do you expect home cooks to make stock every time they want to make a dish?

@meyrick3

5 жыл бұрын

CenrionPrime he loves a pound note. Good luck to him

@jandreidrn

5 жыл бұрын

Whereas Gordon sold his soul to American reality shows.

So someone who has access to Beef bones can't make there own stock.

@spice2110

5 жыл бұрын

Did you even hear what he said you fucking donut? Do you even get the idea of these stock pots? They are a substitute they are not a necessity.

@captainkev10

5 жыл бұрын

@@spice2110and this topic makes you angry? Interesting.

@BOYBROU

5 жыл бұрын

Mr. Khalil, like many other BRAVE youtubers need to relax and stop cursing people out that they don't know and haven't met.

@mansman2167

5 жыл бұрын

Another pretentious know-it-all. It's tiresome. It's only right for people to get angry over your kind of repeated dumbassery.

@captainkev10

5 жыл бұрын

@@mansman2167 interesting interpretation of what's right. You get angry over food often?

1:11 "When it's finished, can you tell the difference?" _jump cut_ "No.".