Just when you think you've seen all of these... one more surfaces from the depths of youtube

@ZeroToMidnight

Жыл бұрын

I feel like I’ve discovered some thing. Who is this guy and why does everyone seem to know him but like not see his videos?

@pumpkinheadzj-o437

9 ай бұрын

Almost like he cooked a million recipes for this shoot....

@intellectracoon

4 күн бұрын

I would like to see a master class by him

I want a Lost Media page dedicated to finding and archiving all of Marco's Knorr videos. They seem to appear and disappear like rare world drops.

with this one I believe to have reached the end of stock pot videos, at least until the next one pops out of the abyss

@joshuasnore3600

3 жыл бұрын

Dood. You have no idea. I was thinking the same damn thing...!

@willmann441

3 жыл бұрын

Your choice really

@pauloamw

3 жыл бұрын

Years ago there were so many more than nowadays. Have you seen pork chops with sage and apples on the grill outdoors?

@dexteraguirre2814

2 жыл бұрын

Legend says 1 whole playlist of it in the afterlife

@tcschenks

2 жыл бұрын

I expect eventually he’ll be telling us how to use Knorr stockpots in a traditional English breakfast.

0:57 The money shot

@youlilgremlinkun

3 жыл бұрын

Something about your comment and seeing that soft jelly flop into the pot made me laugh hella hard lol

They say this video unlocks itself only to those who have watched all others

@fakesummer3942

2 жыл бұрын

It's true, this is like the ending credits of the Marco Pierre White stockpot saga.

@Binmusu

2 жыл бұрын

How did you know

This man is subconsciously instilling confidence in random people who watch these videos.

I could literally meditate to these videos

I really wish knorr would repost ALL of marco's videos. I love them soooo much

Make a paste with the stock cube and some olive oil. Then we season our sauce with our paste. Much better than salt because the paste won’t wash of during the cooking.

@Petrajac88

3 жыл бұрын

what do I use if I don't or can't buy "small town" a stock cube?

@dexteraguirre2814

2 жыл бұрын

@@Petrajac88 make your own

@sebastianflynn1746

2 жыл бұрын

@@dexteraguirre2814 or don't it's entirely your choice

@dexteraguirre2814

2 жыл бұрын

@@sebastianflynn1746 will use stock cube because its my choice

3am during pandemic watching this video... but its my choice, really

I have never seen bread in sauce form

came for the stockpots, stayed for the stockpots

*shoe screech

"And if you want to know why chicken stock..." -shakes head in absolute disbelief because he doesn't know why Knorr has sanctioned this either-

Those were some gourmet bread crumbs - no crust

Come on now! Whose choice is it????? All together now:

"Why chicken stock? Who asks such questions?"

@xtraflo

4 жыл бұрын

@Red Dead Especially since it's Your Choice - Really...

@moosesnWoop

3 жыл бұрын

"chicken" pauses as if that's enough

0:56 and so the stock pot is "ourseasoning"

I'm here because I was watching Downton Abbey " Bread sauce"? wth is that? hehehe I will for sure try that :)

Does scalding the Milk mean Boil and reduce? Or just Boil?

@patricklarry6645

4 жыл бұрын

Bring to a light boil. You don't want to boil milk for long periods.

@shot040

4 жыл бұрын

Maybe he was saying "scald"?

@aaronarshad3687

4 жыл бұрын

@@patricklarry6645 thank you so much, I appreciate that

@aaronarshad3687

4 жыл бұрын

@@shot040 yeah I forgot how to spell it.

@harryshepherd4232

3 жыл бұрын

It means shouting at it and telling it that it's shit.

You need black peppar in your bread sauce as well.

Bro wtf is bread sauce

what's bread sauce used for and on?

@FlyingAppleMusic

5 жыл бұрын

meat typically, but put it on what you want, there's no recipe, just remember stockpot.

@smashthestateX

5 жыл бұрын

its your choice if u want or not

@semi-skimmedmilk4480

4 жыл бұрын

On a chicken Sunday Roast in Britain, but i dont know a lot of people who have it.

What is bread sauce for? Like a gravy? Put it on meat bread what? This is a new thing for me. I am American we do not have this here. Please explain more than you did with the last guy. Thank you

@beybld

5 жыл бұрын

Well breadsouce is similar to gravy , its served mostly with turkey (on top of it , just like gravy) or any other roasted or baked meat . I personally think that gravy is lot better and more versatille than bread souce . Bread sauce adds to meat moister and flavor .

@margaretclyde1916

5 жыл бұрын

@@beybld Thank you for the explanation.

@rocker1407

3 жыл бұрын

@Paul Thomas Johnson closest that i can think off is Romanesco which is bread-based but that's a tomato sauce.

The fine art of bread sauce making

"Don't make your sauce too wet !!" Damn, I always screw that up !

If this makes an ideal Sunday lunch, I'll skip eating on Sundays.

British food is very weird

Where is the cranberry sauce ???

You can use bread or no bread, to make the bread sauce. It’s your choice. There are no ingredients. It’s like the Matrix.

“WHERES THE LAMB SAUCE?!?!?”

@Dennizzz119

3 жыл бұрын

Wrong chef.

Bread pan heat milk KnOr mmmm yes bread sauce

“....and if you want to know why chicken stock, it’s because I’m being payed to say it.”

The stock pot is insufficient in terms of seasoning so you should add 1.5 chicken stock pots or add extra salt.

@leot9534

4 жыл бұрын

Well it is a advert for the stock pot

@DaveDVideoMaker

4 жыл бұрын

Even if ichis it doesn’t matter.

This is the first and only time I've seen someone putting onion in milk 😬🤢

@tylerlynch2796

2 жыл бұрын

You never made a milk based sauce and added garlic or onion to it?

These must be the equivalent of selling your soul to the devil for professional chefs