Ive tried that flour throw about a million times. All I do is dust my kitchen in flour. Never works. Respect this man.

@lozthedrum8479

3 жыл бұрын

Best album ever!

@nayannbg6314

2 жыл бұрын

Release the pinch when the hand reaches near and then bring it back with pinch closing while doing so, I tried seeing him only and it worked

@geartweaker8518

Жыл бұрын

Someone tidies up after him

I give this video 9 out of 10 stockpots.

@poet279

4 жыл бұрын

I'm Charming It's your choice!

@alicianicas2861

3 жыл бұрын

😂

@panicfarm9874

3 жыл бұрын

🤣

@mkaga8566

3 жыл бұрын

did Marco eat the 10th

@whirledpeas1182

3 жыл бұрын

@Benjamin J Park ❤

That flour spread is madness. Epic. Legendary. Mythical.

@tom_something

2 жыл бұрын

It never occurred to me before, that the faster you throw it, the more those bigger clumps are going to break apart in the air and land more evenly.

@profilen5181

2 жыл бұрын

@@tom_something yeah if you toss it it's more of a powdering effect

@tom_something

2 жыл бұрын

@@profilen5181 I just tried it last night while making pizza dough. Worked really well. Usually I keep a tiny sieve in the flour container and just use that. Nice to have options now.

@profilen5181

2 жыл бұрын

@@tom_something Nice. Use a sieve, or don’t. It’s your choice.

@Hottactioncop

Жыл бұрын

Marco must be mean with the dice too

Everyone talks about how it's your choice, really. But they keep overlooking how he prefers his meat and veg quite chunky.

@ian_b

3 жыл бұрын

But that's his choice, not your choice, really.

@mooseandspade6251

3 жыл бұрын

@@ian_b it's your choice, but Marco will think less of you if your leeks and chicken aren't chunky enough. Marco will not respect you. He will think you are weak and crush you. But it's your choice, really.

@combinationova1400

2 жыл бұрын

@@mooseandspade6251 he met be intense, but he won't crush you. It was your choice to be crushed

@sachsgs2509

2 жыл бұрын

Again....its your choice!!

Either recognise this man is one of the greatest chefs in the world, who now does home cooking, or don't. It's your choice

@TechTails

Жыл бұрын

I recognize him as a knorr stock pot

@darrenwilburn239

Жыл бұрын

@@TechTails it’s your choice

@PistolStar47.

Жыл бұрын

Worlds best chef.

@aclubcalledRAGE

8 ай бұрын

There’s no recipe, you want more herbs add more herbs.

@callumcolquhoun8501

4 ай бұрын

Yes many choices in the world fosure

The flower toss was because he thought pastry from a supermarket was about to lose him some chef respect, gotta establish domminance before fools get any ideas.

@nayannbg6314

2 жыл бұрын

Tbh making pastry is not that easy, takes a lot of time and effort, so for home purpose it is good readymade. The flour showmanship is great though

@ChiefAero

2 жыл бұрын

I remember he wasn't quite interested in pastry because he hates sticky fingers

@1stSonOfJames

2 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣

@pipjersey8303

2 жыл бұрын

cooking with flower hey

3:36 - That toss tho....

@drummersaad

4 жыл бұрын

A glimps of the good ol 3 Micheline star Marco...

@epyon1983

4 жыл бұрын

He never loss it

@Brownwall

4 жыл бұрын

Brian brown you just don’t lose it... But it’s your choice.

@user-vg5rv5xf4u

4 жыл бұрын

They say his wanking is second to none.

@mrEbraheem

3 жыл бұрын

GG WP thumps up like comment and subscribe.

Whisper sweet knorrthings.... in my ear as I drift to sleep Marco

@sajitpadencherry6674

3 жыл бұрын

Bro 😂😂

I haven’t even started the video yet and already know he’s used at least 2 stock pots and said “there’s no real recipe” at least 3 times... love this guy

Marco: we're going to make stockpot. You want to use two stockpots for every four stockpots. Add your stockpots to a stockpot and blanch it. Cover it with a stockpot. Store bought is fine. Into the oven.

He’s calm and very charming with a lovely manner. Why do I get the feeling he’s just one nudge from completely losing his shit ?

@mansman2167

4 жыл бұрын

There's a clip of him during his Great British Feast tv special where he finds out that the eel he wanted to cook had been frozen. He's suitably pissed and tells the crew not to film him. They continue filming and Marco becomes properly scary, telling the cameraman that "I control myself very well".

@archangel5627

3 жыл бұрын

Marco has always been an extremely moody chef. He no longer works in a high volume, high stress professional kitchen so we don’t get to see that insane side to his personality. Make no mistake, he has a dark side, a scary side, and when flips, he demands respect and no excuses along with no Bull Shit! In the end though the man is a great chef!

@screamthroughdreams

3 жыл бұрын

I believe he made Gordon Ramsey cry as a young chef.

@2011Rodders

3 жыл бұрын

@@screamthroughdreams he didn't make Gordon cry, Gordon made himself cry. It was his choice.

@John-tc9gp

3 жыл бұрын

@@2011Rodders very simple really

When he threw that flour i half expected a magical pie to just appear

This became official after the flour throw. Flower bae

@stacyblue1980

5 жыл бұрын

mmm yeessss

@archangel5627

3 жыл бұрын

Ah yes sir☝🏻

@robbert9611

3 жыл бұрын

Lol in the baking world that's called "fleurage"

@incarnateTheGreat

Жыл бұрын

If you watch his older videos from the 80s, you'll see that he's always done the flower or salt toss from a height. Best reason is because it allows you to cover more area evenly.

Marco is king .I love his simplicity towards this style of cooking. He to me is genius

@matthewcooke3749

4 жыл бұрын

Glenn Mackinnon he’s literally a god

@MKitchen75

2 жыл бұрын

A rockstar of culinery, funny thibg is that im also becoming a chef and i have same first name 😊

”Secondly, things could spill out” Makes sense lol

@MrPancakeRepairman

3 жыл бұрын

From Marco’s psyche. No, he’s a top chap. Gotta love and respect the MPW. It’s my choice really.

I love watching this guy cooking, relaxing he's a master

me watching every mpw vids while eating instant noodles

@ogdenville

4 жыл бұрын

Its your choice

@greg0uk

3 жыл бұрын

You've lived the dream

I respect his achievements, he's obviously a great cook. And he has forever made a imprint on the food world

Marco gets so excited when he starts speaking french hes so proud of himself XD

@mafoomatty7494

4 жыл бұрын

I guess it's cos he learnt in the roux kitchen which must of been very french

@Reitz86

2 жыл бұрын

Tres bien👍

@Shyfish_0922

2 жыл бұрын

It's not bad really, kinda adorable x3

@justanotheryoutubeuploader

2 жыл бұрын

And here you are, typing XD while this man has more Michelin stars than your brain cells. Whos laughing now?

He got a mean flour toss game

That flour throw onto the table was fly Marco is a Legend

"I don't shake the pan" Other videos: violently shakes the pan to stir sauce

That flour toss got the salt man beat

that flouring of the board. you see by the movement of his hands that he has done this like a million times.

I made this a while back. First Marco Pierre White recipe I tried. Adapted it slightly. Used a 500ml stock cube instead of the stock pot; 1/2 his amount of chicken and leeks and added some mushrooms for variety. Very tasty for such basic ingredients.

@MegaBagera

9 ай бұрын

That’s your choice

@JD..........

8 ай бұрын

No stock pot?! Blasphemy!

Flours a surface better than i can cook in general

"i don't shake the pan because things might fall out." Thanks for that MPW. Culinary expertise. You can't beat it!

Even if it's for Knorr , i find these videos relaxing. Ironic when you know that mister White can be quite intimidating.

I'm addicted to watching it's videos.

Marcos pie game is on point. I tend to throw in bacon, herbs, wholegrain mustard and lemon just as well but I might have to try this simpler version.

@RossMoore777

5 жыл бұрын

it's your choice

@Chancer02

5 жыл бұрын

@le Hoarderz Al-Shekelsteins And there it is.....

@markneeley

3 жыл бұрын

I need to up my pie game

@justanotheryoutubeuploader

2 жыл бұрын

Wholegrain mustard is an EXCELLENT idea. Imma make a pie just to try it. Cheers brother.

I would make the béchamel sauce from scratch with butter, flour, milk and Knorr chicken stock pot plus extra salt and pepper if the chicken stock pot doesn’t season sufficiently.

You’ll notice.....I rarely shake a pan, why? .......things can spill out. HAHAHAHA what a guy you are MPW

@matthewcooke3749

4 жыл бұрын

Haha your hilarious Matt..

Here for the stock pot comments

@robpugh1000

3 жыл бұрын

God, theyre all frauds arent they!! Lets find our own way with food!!

Another great video thank you. Marco is my #1 chef he shows not only how but why

That dusting of flour... God mode, on...

Please help! I have been told to either get a job or safe the children at the orphanage - what should I do?

@lakjax

2 жыл бұрын

yaa get a job ! may be thats what u shud do

@MathasarSalazar2

2 жыл бұрын

@@lakjax You get a job!

I want to see him add the stockpot in the same way he adds flour.

That flour toss made me pregnant and I’m a guy

Ok I can't watch this guy anymore I can't cook and his food looks so good I'm starving I want that roast leg of lamb so much

@PapaDrevn

Жыл бұрын

It's been three years, have you tried it yet?

The science behind the cooking 😍 a real chef

"I don't shake pans" Me who literally came from a video where he tossed the pan while cooking

@coyhutt8022

3 жыл бұрын

Lol, he’s consistently inconsistent.

@marlongarcillano2972

3 жыл бұрын

"rarely"

@jonvint

3 жыл бұрын

The mom's spaghetti vid??

@sneakybeard

3 жыл бұрын

He's taking a jab at those chefs who shake the pan for no reason other than to show off. There are a lot of legitimate cases where shaking the pan is good (like with pasta), but if you're just frying onions or leeks, it's pointless.

@latergator915

3 жыл бұрын

It's his choice.

“Cause the pastry shrinks and the pie leaks” no pun intended ❤😂

3:40 The noise when he dropped the pastry on to the counter 😂😂

Yep. The Master at work.

Marco is the king of chefs

srsly guys, i love to read the comments of every marco feat knorr video. most of the time the video runs, but im reading the comments and laugh my ass off :D

His pies look amazing.

The Bob Ross of cooking.

nice actually made it ages ago

shot of stirring leeks in frying pan at 1:18 -- "artistic looking" changing of focus conveniently focuses on box of stock pots in the distance for a split second before changing to camera 3.

@13bastards82

5 жыл бұрын

dude, its an ad, all of these videos are adverts for knorr lol

Lots of good information and tip in these videos.

If you didn’t know who Marco was you’d be forgiven for thinking he’s some random homeless man who’s good in a kitchen.

@bluemarvin743

4 жыл бұрын

This comment cracked me up. So true.

I made mine with a jar of Alfredo sauce and a rotisserie chicken - it was my choice , really

This guy looks like Edward scissor hands died and was reborn as a chef .

@tarnasmith2119

4 жыл бұрын

I was actually thinking to myself he looks like Edward scissorhands father if he had one prior to seeing your comment 😂😂

@gamingskull4979

4 жыл бұрын

@@tarnasmith2119 I know or chainsaw massacre if he was reborn as a cook 😂😂😂😂

I don’t know why but it was hilarious when he pointed to the chicken and called it chickens with an ‘s’

This is how they cook Farfetched in Pokemon

1:50: Marco: "Now we've got 500 ml of vegetable Knor--or, white sauce." Had to catch himself there.

@thegoodgeneral

3 жыл бұрын

Nah, he says “Béchamel white sauce.”

You can see the quality of those chicken breasts. We don’t get good stuff like that in California, even if you buy the organic free range shit

What a classy guy

I was half expecting Marco to toss the butter in the pan with the wrapper still on it

@manco828

9 ай бұрын

It's your choice.

1:58 The money shot

Legend has it that If you say 'Stockpot' in front of a mirror 3 times, Marco will show up.

Who else just tunes in to see if he can squeeze some chicken stock into every dish? 🤣

“Some people Blanche there leeks...” *immediately watched a video where he blanches leeks to put in a pie*

@JoshxIZ

3 жыл бұрын

Lol

"I very rarely shake the pan" He actually shakes the pan a lot...

@ejg1932

3 жыл бұрын

It’s his choice

@coyhutt8022

3 жыл бұрын

Maybe the pan made itself shake.

3:36 Saltbae got nothing on Marco

What is the white sauce he's using?

Marco is the best!

That flour toss had some serious attitude to it.

what was that white sauce?

I didn’t quite catch that. When you put the pie filling in the dish, is the chicken half-cooked?

Wouldn’t be a Marco video without stock pot

Bob Ross vibes watching marco fling that flour

I make this pie just like this but I also add mushroom , onion and tarragon and I use puff pastry instead of shortcrust it’s the best thing ever.

Did you make the white sauce?

@brandon3872

Жыл бұрын

He made the white sauce, but didn't show how to make it in this video. He has another video about how to make it :)

do you add veg stock in the beshamil when you are making it , then ad chicken stock when in the pan . or just chicken sock

@Korsfestelse

5 жыл бұрын

I'd just add the chicken stock. Seems a bit too much to make the bechamel with vegetable stockpot, then dissolve chicken stockpot into it

@zeroone7867

5 жыл бұрын

I'd just add 'chicken sock' to chicken stock.

@coyhutt8022

3 жыл бұрын

If it’s a ‘normal’ bechamel there is no stock at all- the liquid is milk. If there’s stock in it it’s more like a velouté, with no milk, but (strictly) traditionally finished with egg yolks and cream.

I've started to 'watch' these videos to read the stock pot and olive oil comments.

So.. what’s the traditional pastry used for the pie, does anyone have a recipe?

@camcorderuk2623

5 жыл бұрын

Shortcrust - 2 parts flour to 1 parts butter combined until of breadcrumb consistency. Finish with cold water just to bring it together (you won't need much). Whack it in the fridge in cling film until chilled.

@vladfifty-two8530

5 жыл бұрын

Camcorder Uk thank you so much man!

Damn... Dat flour throw tho

Where were these episodes originally shown?

@ethanquirk28

2 жыл бұрын

They were adverts broadcast on UK tv

and that goes into the oven for 20-30 years, or seconds, that's your choice.

My car recently suffered from an intermittent loss of power over several days. Rather than take it to an expensive mechanic I decided to put two beef StockPots into the fuel tank. It made it worse, so I added five chicken StockPots and now my car doesn’t work at all. I can’t complain though. It was my choice.

can someone help me please... whats the white sauce? Never mind I got it... it is a french sauce.." Bechamel Sauce"

@galc8142

5 жыл бұрын

ty

Very tasty

many stockpots perished in the production of this video.

That chicken looked on its day. Add another stockpot, that should do the job.

Look at the way he flowers his working surface. It gave me a semi.

@YourPoint1981

2 жыл бұрын

😂😂

Beautiful

I like to snort my stock pots to warm up my senses. It's my choice.

Everytime I see someone cooking I always ask "wheres your stock pot?" But no one gets it...

Mmmm yammmy e sooo delicious love this pie ❤👍

So pretencious

what is short crust?

@mansman2167

4 жыл бұрын

The kind that crumbles like biscuits instead of flaking like how puff pastry would.

people mock his use of stock pots all time time can be funny but arent stockpots essentially storebought broth sans liquid? Home cooks use storebought stocks all the time whats wrong with using bullion?

anyone know the video where he shows how to make the white sauce?

@ethanquirk28

5 жыл бұрын

Rory Tucker bechamel is just a roux with milk and cheese. 1) melt some butter in a pan 2) slowly add an equal quantity of flour, whisking it in as you go 3) once your roux is done, very gradually add milk, stirring through (because the milk is colder than the roux, if you do it too fast your roux will get lumps. Add some, stir, add some more) 4) once you get the desired quantity of sauce, bring to a light simmer and start stirring in some grated cheese until you reach your desired consistency

@rorytucker9535

5 жыл бұрын

Thanks!

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."

I want to se Marco Pierre White make a knorr stockpot. You take a lot of leftover Meat and bones 3% fat 1% meat. and add in a lot of additeves msg, yeasts, acidity regulator, aromat, palmoil, selleri powder, lemon powder, onion powder, potatostarch, 4 types of sugars, and 50% salt and boil and dry the shit out of it. It’s simple its delicious, and a sense of vacation, it’s stockpot.

Why is the MPW comments section the funniest place on earth? Its our choice really

Man that sauce was screaming for some black pepper!

@brandon3872

Жыл бұрын

It's your choice

i got to do that next on my list.rostorant realy sucks in Germany so ... ist start cocking 20 yeas a go for myself anf my girlfrinds :P alsoways workt out fine...Mr.Marco you ar my biggest fan.

@limepal14

4 жыл бұрын

No, I'm your biggest fan!