This is by far one of my favorites recipes! I've made this as my go too cold weather food for 5 years 😋 my boyfriend and I always look forward to it every fall

Looks amazing! As a proud Irishman i'll sure be cooking this one up when the cold winter season comes back around!

Certainly one of the world's greatest dishes! Thanks, Chef!

Aha! My first subscription! I've only watched a few of your shows, but I LOVE the way you present in an entertaining way.

Donal, this was epic. Just because of (or thanks to) you I bought a Le Creusette pan to make this. And my God was it good. I'm glad you're back from the US cause I need more recipes. :)

This looks absolutely delicious. Definitely be getting some Guinness this week.

Love it! And love you! :) I think your videos are just spot on. Really enjoyed watching this. Bless you, Donal.

Great recipe, Donal. I made it for tea tonight. Followed it exactly, but just added a dash of Worcestershire sauce. Really deep rich flavour. I usually put a lot of herds in my stews, but this tasted far better without. 👍

so professional and charismatic, looks like a must try recipe, yum!

I love this chef, he’s straight forward, making this today 😀

I just found you and I am gobsmacked in love with every one of your recipes. I want to try one tomorrow but your recipe channel is down. I'm in the usa and I think I have figured out the difference in some of the ingredients names such as casters sugar. I have been saving for a trip to Ireland so this will keep me busy untill then. Thankyou Donal and I love your lc pots

I've only recently discovered your channel and it's beyond amazing! Can't wait to start cooking :) Thanks a bunch! (and Happy St.Patrick's Day!)

@donalskehan

9 жыл бұрын

Lena Safi Thanks so much!

I love all of your videos ^^ Happy Good Friday from Indonesia

I tried your recipe and it was brilliant. SOOOO tasty! Thanks so much and happy cooking! :-)

Absolutely fabulous - made it last weekend 👍

I've been waiting for this

Warm and hearty!!

Going to try this one out on Paddy's day! Thank you for the recipe!

@donalskehan

9 жыл бұрын

Hope you like it!

Donal, this looks amazing! I'm going to try it this week! Thanks!

@donalskehan

9 жыл бұрын

Hope you like it!

I came on to this video Saint Patrick's day, 7 years after you uploaded it. Definitely giving this recipe a try

This looks so delicious! Guinness Stew is one of my favorite Irish recipes! Actually eating some right now as I watch this!

@donalskehan

9 жыл бұрын

Neko212 Meant to be!

I made the for dinner tonight :) I started at 10:30 and let it slowly simmer all day. Best damn soup I've ever had! THANK YOU :)

Looks yummy, can't wait to give it a try.

I found your channel thanks to Emmy. I couldn't be happy to see all kinds of food. So easy and basic, yet mouth watering! I have been looking for a new stew recipe and can't wait to give this one ago. I never really thought of cooking Irish food, but thats to the ease of the recipes, I think this will be a great food journey.

@donalskehan

9 жыл бұрын

Andrea W Welcome! Great to hear!

Omnommm.... that looks sooo good

I've made this already twice, it's soooooo good. My mom can be as picky as a 5 year old but she loves this. I think I found my new winter soup!

@donalskehan

9 жыл бұрын

v2thekey921 yay so exciting! hello to your mum too :)

Wow you're pretty easy on the eyes.. the stew looks delicious too lol

Thanks for doing this collab! I subscribed to all the channels and now I have lots of cooking inspiration not only for the St. Patty's holiday, but for dinners to come! Hope to be included one day on a cooking collab like this!

@donalskehan

9 жыл бұрын

Vivid Pantry That's what I like to hear!

I made this today (with your Irish soda bread) to celebrate St Patrick's Day! It was perfect. Thank you!!

@donalskehan

9 жыл бұрын

Kristin MacLeod Brilliant!

This recipe looks great Donal, my niece'a birthday is tomorrow and I can't wait to make her one of your recipes!

Oh yum! It's getting cold and wintery over here and this dish is perfect for those cold evenings ahead. Perfect for tonight too, with it being St Patrick's day :)

@donalskehan

9 жыл бұрын

***** Brilliant!

That looks really good. It's still quite cold in Boston, so I definitely will be trying this recipe. Also, I discovered your channel couple days ago and I must say I love your enthusiasm! Keep up the good work :D

@donalskehan

9 жыл бұрын

HoJung Kim Great to hear! :)

Cannot wait to try this one!

You never fail to impress Donal

@donalskehan

9 жыл бұрын

Phil O flaherty Ah shucks!

Looks beautiful Donal! Made your muffins and guinness cake over the weekend (shared on twitter!) - both turned out so well! You are so talented at what you do :-)

@donalskehan

9 жыл бұрын

babybobs6 A great to hear!

Made this dish today. Added parsnips to it for a little more flavor. This was absolutely delicious. We also made Irish brown bread to eat with it. Thanks for the recipe.

Congratulations for your incredible st Patrick's day collaboration! You're doing a very good job and very hard too. From a spanish girl who never miss a Donal's video (:

@donalskehan

9 жыл бұрын

Miriam Hernandez Woohoo!

man, you're killin it

I want to make all these recipes! They look so delicious (and because Donal is so cute) I'm going to Ireland this Friday, I hope the people I stay with can cook as good as you!

@donalskehan

9 жыл бұрын

Brechtje van Klaveren YAY!

a few weeks ago i was trying to find a recipe like this! didn't find anything worth trying... now i'll have to go back and try this one! :) thanks for the vid!

@donalskehan

9 жыл бұрын

Edmond Chan Hope you like it!

i love that he is so happy :)

@ronanwhite1605

3 жыл бұрын

Its the drugs

Donal, I LOVED seeing you on the Today Show!!!

@donalskehan

9 жыл бұрын

Jason Branson Thanks! So much fun! :)

Looks great! I can't wait to try it. :)

You are the hero to my foodie life!

@donalskehan

9 жыл бұрын

Sarah Leonard Ah thanks! :)

@sarahleonard1922

9 жыл бұрын

Donal Skehan Oh you are very welcome my good sir!

Made something similar but used leeks, newcastle pale ale and a couple bullion cubes (wrong spelling? Lol) and cooked for 3 hours. Cant beat this type of stew. Great vid and looks delish

That stew looks so good! Its amazing that a young male cook is so clever. I've seen you on Mitt kök and your accent is too cute.

@donalskehan

9 жыл бұрын

Tilde Elo LOL!

Thats a nice one there! We dont have St. Patrick's day, but for sure Im gonna give this a try. :)

So I tried this out as promised, and I made mini meatloaf too. OMG they're good! Thumbs up.

@donalskehan

9 жыл бұрын

Edwynn Yeap yay glad u like :)

Hey mate! I'm a very busy college student and I have to say I didn't have a hard time cooking this dish! Greetings from the Philippines. :)

This made me so hungry!

Nice one dude thanks for having me part of your St Patrick's day playlist

@donalskehan

9 жыл бұрын

Thanks so much for taking part! Defo going to be whipping up a few of your Guinness Chocolate Shooters! They look UNREAL!

@ChrisTheSparky

2 жыл бұрын

@@donalskehan your recipe link is broken mate.

This looks fantastic and is very similar to Belgian "flamish carbonade ". We just add few slices of gingerbread coated with mustard. It melts in the juices while cooking and the result is gorgeous. I hope I can cook it to you one day if you ever go to Brussels. I'll try that stew for tonight's dinner !

@donalskehan

9 жыл бұрын

NicolasTal Hope you like it!

That looks so yummy

can I use beef tenderloin? It's too tough when I'm grilling/panfrying it, so it might turn out better if slow cooked.

Looks great! Going to try it out :)

I saw your channel while watching barry's big version of foods.. hahaha The pie one, and that when I subscribed to your channel.. great to see you doing this.. Happy Saint Patrick's day.. :)

@donalskehan

9 жыл бұрын

Woohoo! Welcome!

I'm not crazy about drinking Guinness, but I am looking forward to cooking with it. Thanks!

Got to try this

hay man great vid :) woulld it also work on a slow cooker or id it best on the hob/gass burner ? I am trying to exspand my cooking knowlage and would love to add this to my list

@donalskehan

7 жыл бұрын

I've never used a slow cooker but I'd say it would work absolutely fine!

@Emrys91

7 жыл бұрын

Thanks :)

Actually makes me think of the preparation of the boeuf bourguignon :p it looks delicious ! looking forward to try this when I have time !

@donalskehan

9 жыл бұрын

Rose Maguet YES! Hope you like it!

@Cam-qu5en

9 жыл бұрын

Well, it may be difficult to find Guiness though, France isn't exactly the place where you find it at every street corner But I'm sure I'll like it when I'll try it, thank you for brightening my days with your happy face when I feel a little off :)

a tad bit hot here in thailand for some warm stew. looks, delicious, though!

OMG THAT BEEF STEW IS SIMPLY GORGEOUS 😍👌 seriously Loving This Paddy's Day Collab 😍 Its like Spams Of Your Videos almost Everyday than Usual Days 😏💁 Which is so AWESOME 😍 Ahh Can't for the Vlog from NYC trip 🙌Hope you are having Awesome time There 💃

@donalskehan

9 жыл бұрын

tasneem Great to hear!

All chefs have such a high tolerance for heat. They touch their cooking food or eat food right out of the pan. I wish I had that! haha

@donalskehan

9 жыл бұрын

Sarah Squared haha! Or else we are really good at hiding pain! :)

@KhanggiTanka

7 жыл бұрын

I have been a line cook for years you burn your hands so frequently that over time time your skin gets used to heat

@solo-repair9374

4 жыл бұрын

@@donalskehan looks like the stew needed more cooking 2+ hours with the beef. 😋

I miss you Dublin.

My favourite.

Yum yum yum! Starting to get cold here in Australia, perfect time of year for a dish like this!

@donalskehan

9 жыл бұрын

Brilliant!

@xoemmahocking

9 жыл бұрын

Donal Skehan its so lovely that you take the time to reply to comments :)

@djroo200

7 жыл бұрын

How weird I'm from Sydney and will be making it tomorrow

Lookin so yummy! :) I need to try it! :)

How do i keep the stew from getting a bitter flavor? I used guiness extra stout. I did make sure that I brought it to a boil at the end to cook off any alcohol.

Ur right guys. Thanks.

I am traveling over to Belgium for a short student study program next week. Does anyone have any Belgium specialties that I should definitely put in my gob while I am there? I already know about the waffles and the fries.

you are amazingggg

@donalskehan

9 жыл бұрын

kaboooya lol thank you :)

Nice Color!

I literally love you so damn much.

@donalskehan

9 жыл бұрын

Michelle Kim lol!

MOUTH. WATERING. OH. MY. GOD

nice! now I know at least I am doing this right! Cheers!

Thanks for showing me... Make this for my Irish girlfriend... Yum..

amazing

Happy St Patrick's Day!

I think Im in love with Donal! 😍

yummmmmmmmy

Hello Donal!! I am from Spain and I have a question :) Perhaps I'm crazy but: can I use this stew as a filling for a pie? Thank you!!!! I love your channel, your recipes and irish food! ;)

@donalskehan

9 жыл бұрын

Cris Rodríguez hey :) It would be a lovely filling for a pie, let me know how you get on :)

@crisr2769

9 жыл бұрын

Donal Skehan Thank you Donal!!!! I'm going to make it next week and I'll tell you the result. ;)

Yummy. A good soda bread on the side, and you're in business.

@donalskehan

9 жыл бұрын

I like your style!

@InTheKitchenWithJonny

9 жыл бұрын

Thanks :D

Looks very good and you are telegenic to beat the band. 3 suggestions: cut the beef into much bigger pieces - 2 - 2 1/2 inches square (5 - 6 cm); brown them *much much more* - they should be crusty; braise for 2+ hrs at low heat - say 150C (300F)

I have a question for you regarding using Guinness, when i cook with it, i find it gives the food a bitter after taste, is there any way to avoid this?

That looks delicious! I would have added a shot of milk or cream to finish and more carrots. I love carrots on stews.

@donalskehan

9 жыл бұрын

Sounds yum!

People of the world if you don't try this you are missing one of the best meals of you life!!! only thing that is recommended to add is a sprig or two of thyme and I can't make you understand how good this is!!!! I'm off to get some beef and stout!!!

@donalskehan

9 жыл бұрын

Woohoo!

Yumm I will have to make this for my aniversary dinner hubby and I are marryed 4 years on st patricks day

💚🍀 yum

Nice recipes! Subscribed

@donalskehan

9 жыл бұрын

kzCTAH Welcome!

how about some thyme ? and a paprika in the mix?

Definitely going to subscribe just based on this video, seen a lot of video showing this recipe but I have to say you present it the best better than the official Guinness Chef on their page....

@donalskehan

8 жыл бұрын

luisamoreno88 Great to hear and welcome to the channel!

Hi Donal! Where did you get that shirt? It's dope as shit

I finally tried making beef and ale this year and oh. my. god. The meat is always SO tender! I like to add some tomato paste and a little bit of cumin :9

@donalskehan

9 жыл бұрын

4Nn1E Delish!

It looks amazing so I really want to try to make it. But I'm from Vietnam so I don't know if I can find Guinness here. In case I can't, any suggestions instead of Guinness ?

@MrAluminox

9 жыл бұрын

Quỳnh Châu Ngô Any good dark beer. Or a mix of malt and light beer.

sorry i have a dumb question. what type of casserole dish do you use? can be use on the stove and in the oven. the last one i have cracked and almost broke into pieces when i used it on stove. i want to get a new one so i can try all these stew recipes but i don't want to get the one with that same material.

@donalskehan

9 жыл бұрын

***** Its a Le Creuset Dutch Oven but any brand of dutch oven or casserole pot would do the trick!

@1slshr

9 жыл бұрын

Donal Skehan thank you!! :D

I am going to keep this recipe for later on in the year. It is too hot for stews here already!

@donalskehan

9 жыл бұрын

Lacey Ryan Good plan!

I wonder how it taste like using Guinness. Which part of beef do you use? I always get the one that says steak on the packaging and it always turns out quite tough to bite. Maybe if I let it cook longer?

@donalskehan

9 жыл бұрын

SprinkleofWilly Yep low and slow cooking always works best for stews! Give it a go with the Guinness! :)

I should add beer to my goulash too !! ;-)

In your recipe it says "simmer gently for 11/2 hours" did you mean 1 - 1/2? I wanted to eat this the same day

@themagicalfox6

5 жыл бұрын

1 hour and a half

Donal some people say tomato's ruin a stew, what do you think ?