I love that Bead is just doing his thing now and is living his best labrador life

@silas4813

2 ай бұрын

I love that for bead too

Regarding the second mystery, it is the tail of some type of ray (I'd say Dipturus batis). Because of the tough and scaly nature of the tail they are often cut of by fisherman while keeping the body of the ray.

@cptobvius

3 ай бұрын

I’m guessing it’s a little skate or a winter skate tail, it’s about the size of a max size little skate or a juvenile winter skate, they tend to have those rough spines. There’s a fishery for winter skate wings all around the northeast.

@zachpakalnis3061

3 ай бұрын

@@cptobvius is correct I believe. I was a marine fisheries observer outta Massachusetts. Fwiw rays in the New England area are typically not legal to catch but skates are. Skate was most likely caught, “winged”, and thrown back. Bottom feeder critters probably munched the rest of the skate leaving just the tail to wash up on the beach. Either little or winter skate. By tail alone impossible to tell the difference between the two species

No one is crushing KZread as well as Brad is!! this is awesome content

Only Brad would catch a fly with his bare hand then immediately start grabbing the lamb with same hand. Thats why we love you Brad lol.

@brisci

3 ай бұрын

It sort of grossed me out.

@esposb6710

3 ай бұрын

Extra proteins

@epiclexi1234

3 ай бұрын

​@@briscihe cooked the lamb, not that big of a deal, but I understand why people would be grossed out lol

@kennethsatria6607

Ай бұрын

Probably forgot

All people need more of Brad and his content in their lives! So wholesome and genuine

@ericconrad8854

3 ай бұрын

I thought his cock was the most wholesome part. Glad we agree!

I am so envious of Brads home and land. It looks like such an incredible place to have family and make food!

Between Brad himself and the genius editors on these videos, this channel has easily become 1 of the most hilarious, yet also down to earth, educational, inspiring, and wholesome channels im bubscribed to and Im so glad and thankful to have found Brads content and look foward to watching many more episodes ❤❤❤

do a 90s cribs tour of brad's fermentation station and his farm" " , maybe vhs quality. also he needs a polaroid camera for his guests. so when they come they can take a picture with brad or what ever they feel like. i think brad is one of those nostagia guys. later down the days he's going to be crying laughing while looking at those pictures. live your best life brad. love your motivation and enthusiasm. the way u bring the cameraman along i feel like i'm the cameraman. you have a holistic approach to food...i'm so impressed. do what you do and best wishes to you and yours

the slo mo guinness pours were magical

So happy to see Brad back in the kitchen - did you see that sink set-up he has going on set? Green with envy! Thanks for the tip about the canned potatoes and also the pickled onions!

Commenting so the algorithm knows I REALLY love Brad

The 5 second Guinness thirst scene just made this video so elite 😩❤

Dear editor, it isn’t “tootree tablespoons” it’s two tree tablespoons. A tree tablespoon is equal to 5 human tablespoons. This is known information passed down by the Ents in regards to their ancient cooking ways.

@leighalmond4128

3 ай бұрын

Hilarious

@NicoleMcGuey

3 ай бұрын

Lmfao ;)

@kevinclarke6142

3 ай бұрын

It's more likely picked up from his recent bouts in Chicago

Growing up, my mom would slice up new potatoes and cook them up with some green onions and spices to have for breakfast with eggs. Great stuff. She largely quit doing it and would just do regular potatoes or sometimes frozen hashbrowns. I literally just brought them up to her this last week for the first time in like 15 years, and she forgot she used to do it, lol.

Brad, I'd be interested to see your take on a slow cooked pork chile verde or colorado. I've made my own but want to see what magic your culinary mind can produce. 🤘 dude!

After a rainy, cold day of hiking through the Wicklow mountains, we stumbled upon a pub we’re inside we discovered the magic of Guinness stew, saved our lives man!

Fellow Sussex Country Bro living in CT: 1. 95% sure your mystery monster tail is a tail from a skate. 2. Let's see a Leone broth! I always have bone broth on hand for last minute soup for kiddos with chunky drop egg noodles Slavic style.

Lamb, Guinness and fly stew.

The coconut cream with the lamb, I remembered a local dish from my home country called Chivo en coco, Goat with Coconut ❤ an amazing dish.

Just what I needed to start this week

We do have turnips in Ireland actually, Halloween originates from here and originally instead of pumpkin carving (they don't grow in Ireland) we carved turnips so a long history of turnip use here, great inclusion in the Irish stew!!

@MrIrondog55

3 ай бұрын

Was the same in rural Scotland, many moons ago. A lot of poshies are using celeriac now instead of the good old 'neep!

Brad, Alton Brown has a rosemary dessert recipe that really works (I think it was like a sweet bun?). Since then I have experimented with rosemary in sweets and it works a lot better than one would think. You should totally do the ice cream

Best Show on KZread ❤

I make something pretty similar. I tend to go for the Guinness Original rather than the draft, and I put in pickled walnuts. It's really fantastic.

The editing really is perfection here *chefs kiss*

this man singlehandedly cures my depression XD

I have always loved watching your videos since BA, but now that you're in CT, I especially look forward to them. I miss home a lot and seeing all the places you go is like finding easter eggs for me. Awesome video! You gotta go visit Colony in Stamford best pizza

love it!! would love your spin on chili too, or maybe even a white chili!

Love starting my day watching Brad be Brad

Can't go wrong when your day starts with Brad's vid, and this seems similar to the stew that mum makes sometimes, just with zero alcohols, more coconut milk and your typical south east asian herbs

It might be just because I’m stoned at the moment but when Brad said “the rutabaga choppah” I started crying laughing! Love the content Brad, coming from a fellow resident in CT.

I love Brad’s kitchen and canola oil is perfectly good for cooking almost everything.

YEAH Shoutout to Allison Janney !

Just made this today, both me and my wife loved it!

I always find brads videos so wholesome lol

Block Island is my favorite summer destination. Anyone in the New England area really should take a day trip there. That rock you found there is really cool, Brad

I was 99% sure I was subscribing to your channel, then the "Yeah" at 12:01 got me. Stoked to try to your recipes for myself sir

So glad I finally have the perfect meal to come home to after filling paint cans at Home Depot. It doesn’t happen more than once every few years… but boy does it warrant a celebratory feast!

When is the matty mattheson video collab coming???

"Cape cod turnips kehd 🤙" As a Mainer, yes Brad lolol

0:58 yay the best part of the show. First time paying respects to the Ingredients Shrine in 2024.

@freighter1097

3 ай бұрын

You haven't watched any of the other videos?

@nickcutler3802

3 ай бұрын

@@freighter1097 I’ve seen them all

@freighter1097

3 ай бұрын

@@nickcutler3802 I was confused by your first comment then. This isn't the first time in 2024 for the ingredient shrine.

What an epic butcher block. It’s like when you see a little plant 🌱 and you’re like aww and then you see the bigger version 🌲 and it’s amazing! Looks like a table, butcher block then hundreds of rectangles cut and glued, sanded, stained, sealed and it’s soooo thick, I bet it’s heavier than heavy. Nice

Another home run of a video. Love lamb stews. Maybe do a lamb and lentil stew with red wine.

I love that Brad has a Guinness rock

Finally found you again, years after the big BA "controversy" where almost everything changed. Glad to see you doing your own thing and I'm happy to be able to watch your interesting and entertaining videos again.

I’d love to see Brad make tacos with barbacoa or birria or something along those lines. Would be wicked to see his take!

Brads the sweetest dude to ever live I swear

The tiny Spoon he used for the 13:50 mark was adorable.

In Ireland we used the Turnip instead of pumpkin for carving at Halloween time. It was so hard to carve into. Pumpkin wasn't really big growing up in the 80's and 90's Ireland. Turnip can really grow in any type of soil.

Rosemary ice cream would be amazing!!!! Would enjoy a video on how to make it as well, if you feel so inclined. :)

Love the show, love the vibe, no notes

Use mutton instead for stews. Cheaper yet more flavourful and the long, slow cook tenderises the meat well. Goat works as well.

Yo Brad, keep it coming. Let's hit Wildwood. Dom Dolla 2024🎉.

back at it again with Brad..love it

I have to try this!!!! congrats on the channel brad, missed u!!

You do not become good by trying to be good, but by finding the goodness that is already within you.

I am for sure making this with tofu! I also love those canned potatoes.

Hey Brad,don't get your head swoll or nothin🤣, But this is one of the nicest Lamb Stews I've seen! JO JO IN VT 💞

Petition for more episodes of Wingin' It, s'il vous plaît.

@hggggjk

3 ай бұрын

Good thing Brad is always winging it!

Looks delicious! I'd love to see you throw down on a good ole fashion pot roast!

Thank my lucky stars Brad is back regularly making new videos again.

Love from Dublin! Butter chicken in the slow cooker is always a winner 🎉

Editors: bravo.

No act of kindness, no matter how small, is ever wasted.

Every person in Ireland screaming 😱 did you not have lamb stew when you were here bothering the sheep 😂love ur show though ❤

There’s some decent ceramic knives for kids, but with my two little monsters, I make sure the knife is as sharp as possible, fits nicely in their hand, and they are confident and no distractions.. When they were toddlers we practiced with butter knives.🤟🤟🤟

Love your content. You asked for ideas… recently I was out to dinner with my boyfriend and he ordered duck and really loved it. So when I was at the grocery store I saw a whole frozen duck and bought that thing thinking I’ll be the best girlfriend ever and recreate that duck he liked. Well, the duck has been sitting in the freezer intimidating me ever since. It wasn’t a Peking duck and we had it at a resort in the mountains. Please help me figure out how to quack this duck intimidation and hunt down a delicious recipe. 🙏🤞🤘🦆

I'm so glad you went independent man, it's so refreshing in a world of stifled dreams to see someone just be themselves and rock it.

I’d say that tail is either a Little Skate tail [Little skate (Leucoraja erinacea)] or a juvenile Winter Skate tail.

More chickens and geese; wanna see them enjoying their meal too…

I’d love to see Brad make cowboy beans!!

This looks craaaazy!

Hi Brad. First time commenter long time watcher. What if you made bibimbap using pickled stuff from your garden and your chicken eggs?

Made it. Loved it.

Matcha ice cream with honeycomb and a hint of rosemary would be incredible.

Oh my gosh one time I had a lemon sorbet with fresh rosemary in it one of the best sorbet I’ve ever ever had in my life. You should totally try making some.

seriously entertaining.... as always

This make me want to live correctly

10:14 is soooo good lol I love these edits

I know it's a lot of extra work, yet I would love to have Brad's recipes in written form. So that I can use my recipe app to convert stuff, calculate portions, translate ingredients, etc. 😄

love how he pronounces turnip as turn up

You should give your editor a raise for this episode's edits

For other slow cooking things, I would suggest Coq au Vin, or possibly something with Rancho Gordo beans!

I love you so much! So glad your doin your thing

Fun fact: Elvis Costello wrote his hit song Allison about garlic(allicin)

@kimberlydianemoses

3 ай бұрын

Not gonna lie. Never heard of Brad. Just came here after someone sent a screenshot of Allison Janney in a fan page of one of her shows. ...... Oh my gawd, I'm so glad I did, I just watched the whole thing and I know what I'm binge-watching tonight.

Goddamn dude I still can't get over how nice that chopping table is

Can't take my eyes off that table.... Bro that is absolutely crazy

I can't wait to try this one!

GTSY BRAD ,ROCK ON,,,

There little dinosaur beek faces! OMG 😂 Brad you are friggin hilarious!

Hey Brad, a nice Beaf/Lam Post roast would be nice, we always make em overhear and they're always great,

I need to make this

Looks delicious! Perhaps do some slow cooked stews with tougher cuts of game or "unusual" meats like moose, bear, rabbit, kangaroo, boar etc. Cuts that isn't like perfect for a roast.

Love the vids just great you carry same energy love it !

Would not have thought of rosemary ice cream, but it sounds wonderful.

Slow cooking idea: Birria! One of the dishes I couldn't get enough of in Mexico

Never would have thought to use mint or coconut milk, noice!

Trip to the Netherlands to learn about pickled onions!

Brad! Love this! As an idea why don't you make sancocho? Colombian dish for the win

Slow cooked meals? Goulash (look into the Szegedin variety for a twist), Chili, English Curry, Bolognese Sauce (with all the fixings from soffritto to chicken liver to milk and broth and tomato, to cooking it for half a day), Napolitan Tomato Sauce (roasted and reduced tomato paste and a Sunday roast simmering in it for a couple hours), some of those Japanese Nimono dishes, maybe something like Gumbo...