FRIED CHICKEN Sandwich with Fermented Kimchi Pickles | Makin' It! | Brad Leone
We Clevelanded up with the folks at Cleveland Kitchen to bring you this hot tasty freshly-fried pickly tangy crunchy fried chicken sandwich with some zing zang sauce. DO TRY THIS AT HOME!
Some practical/safety tips on frying chicken:
✅ Put a lid or a sheet pan to cover your cast iron when you’re not frying stuff since the oil is spittin’ hot #safetyfirst!
✅ Use a thermometer in your oil to make sure it’s about 350 degrees
✅ The oil will lose some heat once you add the chicken, so keep watching the thermometer in case you need to turn it up
✅ After about 10 minutes, check to see if the bubbles in your oil have diminished a lot - that’s an indicator that the chicken is cooked through
✅ Use a meat thermometer to make sure your internal chicken temp is 📛165 degrees minimum📛 (you can’t really put the genie back in the frying pan)
Cleveland yourself on over to www.clevelandkitchen.com to check out what they have, and find the nearest grocery store that carries it.
INGREDIENTS:
🥪 The sammich:
- Chicken breasts and chicken thighs (pre-swolted overnight)
- Cleveland Kitchen Kimchi Pickles
- Kaiser rolls
- Tomato
- Dried Oregano
- Brad’s one-of-a-kind zing zang sauce (below)
🥪 The Wet Dredge:
- Buttermilk - about 28 ounces
- A few bloops of the spicy pickle juice
- Mustard powder - half a tablespoon
- Ground coriander- boutta tablespoon
- Chili powder - boutta tablespoon
- Fresh ground black pep- 17 cranks
- Smoked paprika - 1/2 tablespoon
- (Optional) hot sesame oil - couple of dabs, probs won’t do anything
🥪 The Dry Dredge:
- Panko bread crumbs
- All-purpose flour
- Rice flour
- Black pep
🥪 The fry:
- Peanut oil in a cast iron at 350F
🥪 Zing Zang Sauce:
- Cleveland kitchen kimchi pickles & good stuff, chopped up - boutta cup
- Mayo - boutta quarter cup
- Smoked paprika - couple taps (2 teaspoons?)
Chapters:
0:00 Intro and Ingredients
4:06 Part 1 - The Wet Dredge
8:44 Part 2 - The Dry Dredge
11:20 Part 3 - The Sauce ( Swoss )
13:20 Part 4 - The Dredging
14:03 Part 5 - The Fry
_________
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_________
Shot by: Ian Deveau
Edited by: Hobson Feltus
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz
FRIED CHICKEN Sandwich with Fermented Kimchi Pickles | Makin' It! | Brad Leone
MB01LHUYOXMHUAA
Пікірлер: 351
you know what distinguishes your cooking videos from everyone else? We get to see you thinking and adjusting in the moment. Some of my best ideas happen on the fly. Love ya!
Typical Brad intro, gotta love it 🫶🏼
Brad I’m convinced you make the best sandwiches in KZread after this and your burger, I’ve never supported tomato in a chicken sandwich until this you’re just in tune with flavour town man!
@EVMANVSGAS
8 ай бұрын
Yes screw fee-yeti!!!! Brad is the new mayor.
@TheYourfaceable
8 ай бұрын
I legit don't like tomatoes at all and I'm really not a huge fan of chicken and that sandwich honestly looked AWESOME I'd try that any day
I could not be more stoked that Brad has a personal channel now. I just found it and I'm about to watch them all. Been waiting for this.
@llllKyonllll
8 ай бұрын
I only found out about this today. I don’t think enough people have realized this yet :(
My perfect kinda chef. Fun, funky, experimental, full of flavours
I never noticed the USDA logo on the Ingredient Shrine graphic until now, and I’m laughing my butt off. The editor(s?) are amazing. The team in general is doing an exceptional job with the production of these episodes.
When you cut that roll and flipped it mid-cut, blew my mind. I think that's my new move. thank you Brad
I dont comment that often on KZread, but thank you Cleveland Kitchen and Brad for arranging this kind of very gentle and organic product placement. It totaly fit your style with the previous fermentation series on BA (anything like that palnned for this channel?) and didnt feel like a forced integration at all. I might not be from the US and unable to buy the product but still very much appreciate this kind of lowkey advertising. Much better than the wallet and vpn stuff everyone just immediatly skips
@Crokto
8 ай бұрын
i disagree, i think the way they do sponsorships is kind of deceptive. i had no idea this was a paid promo until reading your comment. theyve been similarly under the radar about it in the past with the yeti stuff, but in that case with a global brand its easy to assume that they're paying for the spot. "cleveland kitchen" tho? i assumed he was just friends with a guy and wanted to talk about their stuff. if you are being paid by a company to advertise their product you have to clearly disclose that shit in the actual video, not just a little "teehee were good pals" in the description and content and ticking a box. im pretty sure that is not sufficient to comply with fcc rules, and personally i feel lied to.
@simoneller5194
8 ай бұрын
@@Crokto Dunno if you watched the video, but after the grilled shrimp olive skewer Makin' it intro section theres a 4 second titlecard "Episode presented in Partnership with Cleveland Kitchen". Timestamp 0:40 . Also kinda naive to not see instantly, that when a "ususally-makes-everything-from-scratch" cook like brad talks this much about a singular product, that it's paid product placement. Let that man get his dough and be happy that he's not pushing the next pump&dump crypto to 12yo kids but some harmless pickles
@Crokto
8 ай бұрын
@@simoneller5194 i am not unique in that i dont watch most youtube videos with my full attention, theyre almost always on a second screen or in the background. and i never criticized his choice of sponsors. thinking the overt yeti shoutouts werent sponsored would be naive. i dont think it would be that weird for him to use a friend's product in his videos though, that would be super in character. yeah he probably would have talked about it a bit differently but i didnt have my guard up, and the point of doing clear disclosure is so that everyone understands that its a paid promotion, because most people consume content with their guard down. thats part of why product integrations are a good advertising tool
@ilando918
8 ай бұрын
@@Crokto ayyy you must be fun at parties heheheh
@Crokto
8 ай бұрын
@@ilando918 i also never claimed to be fun at parties
I bet having brad as friend is a blast, dude is full of energy happy and jokes alot ANNNND CAN DAMN COOK
Always a great morning with Brad, HELLO from Hawaii!
The "happy birthday to you" sung while you were washing your hands sure brought back memories of 2020-2021. I was able to smile a tiny bit at hearing it.
All great men are gifted with intuition. They know without reasoning or analysis, what they need to know.
we love you Brad!!!! you got us through covid lock down in Greece!!!! our hero!!!
This dude makes me so happy. Its just his energy. Thanks for brightening my days forreal. Fyi that looked like the best sandwich on earth I would go to jail for murdering that sandwich
Appreciation can make a day, even change a life. Your willingness to put it into words is all that is necessary.
I was missing your content. So great to see you back!
@samuelcrawford1611
8 ай бұрын
He posted last week though
I love the editing. The information with little jokes sprinkled in really gets me. My favorite was "Hatch mark [from the Latin shaggy raggy]".
Loved the rolling credits at the end 😂❤
The more light you allow within you, the brighter the world you live in will be.
The ingredient shrine is a genius sponsor placement opportunity. Nice job, chef! Also, I love Cleveland sauerkraut. I'll look for the pickles next time I go to the store!
Thank you and your team for giving me something to watch during lunch. Cheers!
Cleveland Pickles are pretty good. I feel like brad would appreciate how funky their sauerkraut is.
Got me a bowl and got me some Brad.. here’s to a good day ya’ll!🤟
The IMAX theme at 3:58 had me dying bro lol 😂 It’s almost like Brad reacts in a way like he knows what the editor is doing at the moment, I love it.
@Skwerll
8 ай бұрын
THX, not IMAX
@OutlawedOutlier
7 ай бұрын
Yeah that was a good one. “Take Twon” was great as well 😂
I never realized you had your own YT channel! always liked your vids on "Aon Bapitete" and you vids at the farm,Keep em coming well keep watching.
Love that bread cutting technique!!! Dude...
the credits were hilarious.... love your channel Brad
Brad simultaneously has the worst ADHD and is so focused and hyper aware. What a magnificent specimen.
@lucilletabbutt6703
5 ай бұрын
Part of ADHD is hyper focus
Braaaad, please open a restaurant with all your delicious recipes, and fermented goodness 👏
Sunday bird never been so funky❤️🔥✌️
I can’t believe that the algorithm didn’t bring this channel to my feed even though I was searching for Brad’s videos from the olden days. I had to dig to find this.
I’m really glad Brad also calls those bugs “Mosquitoes Eaters”. I knew exactly what he’s referring to. 13:14
im so happy you have your own show :)
Your energy is infectious and a true joy to watch! I cannot wait to try kimchi pickles on my next fried chicken Sammy. Thank youuu.♥️
Thankful for the Shani twain reference as a Canadian 🤣 always a good laugh while also learning from Brad!
The energy of the mind is the essence of life.
Neither genius, fame, nor love show the greatness of the soul. Only kindness can do that.
This is a sandwich I can get my mouth around, texture, flavors, and less than 10 ingredients. Thanks Brad.
Cleveland kitchen be makin some good stuff.
Ability is what you're capable of doing. Motivation determines what you do.Attitude determines how well you do it.
Lovin’ it! Been falling in love with ginger beer lately and your older wisdom has come in handy. Has your ‘recipe’ changed with you over the years? I’d watch it if you make it!
Brad has a 3 bay sink and a walk in fridge in his home. This man is corrupted by the restaurant industry And he actively uses steam table pans to prep food. God bless you Brad you’re my hero
I greatly appreciate the fact that he changed his his upon tasting, that NEVER happens on cooking shows! it’s literally the BEST thing they’ve ever tasted every damn time … long live chicken thighs ❤
i love the episode of are you afraid of the dark that took place in a pinball game. so cool
Its simple, i see brad ... i friggin love it
I like the addition of the kimchi pickles! Maybe do one with chili crisp or chili oil?
Brad is an absolute gem. Dude is always making everything fun. And shout-out to the production team!
Thanks for the guest appearance, Hurricane Lee. And flies.
Brad really just has the best job ever.
The credits at the end are hysterical. Closing in on 200kin a fairly short period of time. Congrats.
Brad, you are by far the best cooking personality on the internet! I watched bon appetite just for Its Alive! And now I don’t watch it at all! Keep makin FIRE 🔥 VIDS BUHHHD!
I should not be watching this at midnight.. I am so hungry now 😭😂
Happy to see the view and subscriber count continuing to grow, this is great content Brad!
Absolute legend! Keep it up we need MORE
you have my favorite kind of energy Brad! Thank you!
best intro yet, without a doubt
Brad's energy always gets me motivated to do things!! Food related or not, it's all about the ZEST in life! Weehoo!!
To choose what is difficult all ones days, as if it were easy, that is faith.
Love your content brotha! Thank you
165 degrees is the INSTANT pasteurization temperature for chicken. You can eat chicken at much lower temps as long as it was help for the correct amount of time. 160 for 15 Second, 155 for 50 seconds, 150 for 3 minutes...
brad... watch ur shows every day......keep din it.... fun to watch!!
Dude, I felt you when you stirring that chicken up with your hands. Gotta get in there
Literally eating Cleveland beet krout as I watch this
The way Brad lit that candle made me thing it was a bong at first.
You two have such perfect chemistry!!! Please have Andy on again soon!!!
What an amazing show.
I Love Brad so much! I could literally just watch him talk for hours, he’s the best!
Thanks Brad! Now I'm hungry, again! 😅
I stopped watching Brad for a bit (for unknown reasons, don’t know why) but I’m so glad I’m back babyyyy. Love your videos, keep on keeping on
SAVAGE! BEST WISHES TO BRAD AND BIG PRODUCTION CREW INCLUDING BRAD L. DRIVER.WELL DONE..
Brads kitchen looks so cozy when it rains
The journey of a thousand miles begins with one step.
The best and most beautiful things in the world cannot be seen, nor touched... but are felt in the heart.
I’ve been waiting for this episode since the “kimchi juice tip” short y’all posted. Great vid, making this recipe for the weekend!
Thank you for the screenshot alerts 👍🏼
Using the thighs for chicken sandies gonna be a banger
Chicken swamwich in cast iron ftw! 🍳😂
True happiness means forging a strong spirit that is undefeated, no matter how trying our circumstances.
Ruins your day, scars your children for life. Fryer safety, always. 💙
OMG the outtro! Had to back it up so I could read all the credits!
Loving that chicken fryer ❤
When you realize there is nothing lacking, the whole world belongs to you.
If you get tired of singing Happy Birthday, you can say the Team Rocked intro. If you do it slowly with flair it's almost exactly 20 seconds from "Prepare for trouble" to "That's right!" 😃
I can't imagine a person becoming a success who doesn't give this game of life everything hes got.
Nice of y'all to add Hurricane Lee to the credits. 😂
i love those pickles! Stop and Shop carries them
I never noticed that was YOU on the candle! St Brad Leone, the patron saint of fermentation, pray for us. 🙏
True confession. I never heard of this guy. Stumbled on a video of his, and, well, let's just say I'm now a fan. I've now bingedall his latest videos. Kudos, sir. Love the delivery.
so good to see the man doing his own thing!
Who prefers white meat to dark??? You hate flavor @Brad? Can't wait to see you and Matty pallin around again!
An amazing sandwhich that I can make at home. Perfect!
The Joy of cooking = Brad
Brad, I love you and your videos. Your energy is great and make cooking approachable. :)
Go all out for everything, including happiness.
Never change Brad, never change
So glad to see more content from OG Chef "The fireworks fell over" Brad Leone. 🥰
bro I literally just bought these pickles yesterday and tried them and they are amazing. And now I see it on your video, small world. Keep killin' it Brad!
Brad Ur my absolute favourite person on the planet loved u for years Ur also an incredible person to watch after taking shrooms so soothing
Your vision will become clear only when you can look into your own heart. Who looks outside, dreams; who looks inside, awakes.
WIFE STARRING AS THE EMOTIONAL SUPPORT OMFGGGG i want someone that loves me like brad loves peggy