The funny thing about Marco is that he is always making intense eye contact with someone. He isnt talking in to the camera as most cooking show chefs do, hes talking to someone in the room. A lighting guy? A boom mic holder? It doesnt matter, theres no real recipe, it's your choice.

@ismaeldo3142

3 жыл бұрын

True 😂

@AIKnowYou

3 жыл бұрын

Marco stared at the ghost. The ghost got spooked.

@clivethereddevil3178

3 жыл бұрын

There maybe two cameras. He may have an audience. Who knows?

@uboii

3 жыл бұрын

That person is probably like “what are you doing? That’s not what…..*looks around* normal cooks look at the camera!”

@PatRick-qi9so

2 жыл бұрын

Marco: Theres 3 cameras in the room filming , I'll look at the one thats not filming , it doesnt matter you decide which camera you like :-)

I’m a fireman. There’s no real recipe to putting out a fire. Some people use water, I prefer to add knorr stock pots to my water for that beautiful charred chicken aroma

@josephowen6675

4 жыл бұрын

I add beef knorr stock pots when im fighting fires, after all there's no real recipe.

@Anudorini-Talah

4 жыл бұрын

"You should try 'em"

@ricefields9703

4 жыл бұрын

Yea me too there’re no real recipes for having love but i prefer to add some chinken stock pots to get that beautiful aroma on my wife

@RevJamesCostello

4 жыл бұрын

It’s your choice.

@davidpile2576

4 жыл бұрын

I am a concretor. There's no real recipe for concrete, but then, I'm a pretty lousy concretor

He said “it doesnt matter wether its the traditional carbonara , my version or your version , what matters is that it tastes delicious” and i absolutely agree with that

@amcconnell6730

4 ай бұрын

Sure. Just don't call it Cabonara. If I order a burger, and a delicious Hot Dog turns up, don't tell me that I got what I ordered.

@Judas_1989

4 ай бұрын

Yeah but that basically means "cook whatever you want" and that is not why people usually watch chefs cooking their recipes.

@ericomelo3645

3 ай бұрын

@@Judas_1989 hes a homechef now , of course i'm sure that if he had a italian restaurant , he would cook it how italians made it , but im sure he has enough credibility to say if it tastes delicious who are we to say that is wrong to do it or not ! 🧐🧐

@PrecisionCalc

8 күн бұрын

@@ericomelo3645More than enough credibility

This morning instead of sugar, I seasoned my coffee with a stock cube. It was my choice. Beautiful!

@JamesP44

2 ай бұрын

Whether it's traditional or your method, who knows, but what's important is did that coffee with chicken stock cube taste delicious? Your choice 👍

@hansmemling2311

Ай бұрын

Again there’s no real recipe but then again my mother was Italian so.

@stu5804

21 күн бұрын

Good on you

@rleriche5044

19 күн бұрын

It's your choice

‘You May ask why I season my water with a stock pot”? Because I don’t have a salt sponsor.

@shaneclark7383

4 жыл бұрын

Baldheadedchimp somebody get a hold of Morton's STAT.

@senseispxctre

4 жыл бұрын

Shane Clark or Maldon’s

@Junokaii

4 жыл бұрын

Yeah. Kinda reminds me of how KZread has turned from just a place to watch random videos, to like mini-tv where everything is really just one big commercial where anything you watch for any reason including educational reasons is diluted to near pointlessness by advertising. Shame really.

@senaizzet

4 жыл бұрын

That was proper funny

@andohish27

4 жыл бұрын

I tried it and it Knorr does season the spaghetti better, tastes alot better.

Marco: Add a splash of olive oil *Invades Italy*

@RonniePoleCasper

3 жыл бұрын

So much oil that america started invading

@panterxbeats

3 жыл бұрын

Hilarious cause in another Knorr video he says he "never" adds oil to pasta water

@TutorialTelevision

3 жыл бұрын

Just came back to this video to let you know I've been on a Marco kick the past week or so,and ever since I saw this comment I think about it every time he uses olive oil. I laugh my ass off everytime. Golden comment.

@InvalidShortcut

3 жыл бұрын

Brilliant LOLed XD

@kgodis9315

3 жыл бұрын

If you like cream, a little bit more.If you don't like cream, a little bit less

I like that he did everything that all the other Carbonara videos say not to do... total legend.

@camarocarl7130

10 ай бұрын

Must try this and I expect it will be better than traditional.

@smellmyphart

7 ай бұрын

@@camarocarl7130the traditional flavour in the carbonara sauce comes from the fat of the rendered guanciale, mixed with the parmesan/egg yolk paste and the pasta water. That’s where the real depth of flavour comes from - this recipe is missing that. He knows this isn’t the traditional method

@camarocarl7130

7 ай бұрын

Yes I agree, both versions are fantastic.@@smellmyphart

@daviddolan3317

7 ай бұрын

Cream ....enough said .no clue

@Nutmegp

7 ай бұрын

​@@smellmyphartpecorino, not parmesan

Marco’s recipes are the only ones on the internet that i dont have to look back to or watch as i cook. He makes it so clear and understandable that the info sticks

@jerryurena6637

Жыл бұрын

I always find myself doing that and it delays the process so much

@Sander12348

Жыл бұрын

If only the information was correct

@Aces314

Жыл бұрын

@@Sander12348 agreed

@Sander12348

Жыл бұрын

@@Aces314 yeah, it's astonishing how many things he does for which to improve every home cook in Italy knows how.. like oil in the water. Why on earth would you waste such a fine and expensive ingredient.

@mosesnarnagun5522

Жыл бұрын

​@@Sander12348 olive oil is actually a staple in their place. In other countries it is expensive so for foreigners your statement is actually true

Producer: Season your pasta water with a Knorr cube and we'll give you your daughter back.

@chrisgross5409

3 жыл бұрын

Seán Hayes 🤣🤣🤣🤣

@Sr19769p

3 жыл бұрын

Haha!

@johncleave

3 жыл бұрын

"Why do I season my pasta water with a stock pot? Because I'm not putting it in the fucking carbonara."

@unkleRucker21

3 жыл бұрын

Next level

@Space_Ghost_Hunter

3 жыл бұрын

MY SIDES

I shower with knorr why? Quite simply I taste better

@lukeworrall8518

5 жыл бұрын

Lol

@WoPLuxxKlaatsch

5 жыл бұрын

Again. It’s your own choice

@christopherbriscoe9765

4 жыл бұрын

Because if i simply use salt and pepper it will come off during the shower

@dh1380

4 жыл бұрын

Hahahahhahaa

@evilshinobi7712

4 жыл бұрын

There’s no real recipe

All the jokes aside I could watch this man cook anything and still be in awe

I liked that he acknowledged that cream doesn’t belong in Carbonara for some other places, but they do in others, and it’s not really important how you make it, or what method you used to make it, as long as it tastes delicious.

@giacomosanguin392

2 ай бұрын

And trust me, it's better without that shitty cream. You put cream if you can't cook a proper pasta

@RealUlrichLeland

26 күн бұрын

​​@@giacomosanguin392 Italy lost WW2 so now cream goes in the carbonara

@Massflavour

11 күн бұрын

@@giacomosanguin392 italian food is overrated

This goes well with a cold glass of knorr stock.

@matvondjedidovic3575

3 жыл бұрын

lol

@SpecShadow

3 жыл бұрын

gross

@Magician12345

3 жыл бұрын

Omg this 1

@kylewalker9007

3 жыл бұрын

No stop

@logandye2992

3 жыл бұрын

Nothing like a cold glass of knorr stock over a few cubes of stockpot two or three or none at all, it’s your choice

This was originally a chicken pie recipe but Marco made a few choices along the way

@richardgoss4777

3 жыл бұрын

There's no real recipe

@TriumphAusStahl

3 жыл бұрын

His choice, really.

@bacteriaedits8044

3 жыл бұрын

@@richardgoss4777 ..

@gordongiobanni7543

3 жыл бұрын

The choices were 4 stock pods i love the flava of a stauuk pod DELICIOUS

@NazriB

2 жыл бұрын

Pizza Hut

I’ve been a qualified chef for 40 odd years and still learn something new from Marco every time, would give anything to meet and cook a simple with him. Legend.

Marco honestly looks more intimidating than Gordon Ramsay, who is much more predictable and is shouting all the time anyways. But Marco looks like the kind of guy to be calm and quiet most times but when he does get angry, he turns into a monster

@luke9571

Жыл бұрын

Or stays calm and quiet, then is standing at the end of your bed later that night with a butchers knife

@reggaefan2700

Жыл бұрын

Now I understand why his eyes are so dark. He's Italian. That's the intimidating factor. It's all in the eyes.

@Duma2011

Жыл бұрын

Marco did train gordon

@thomasmac8563

3 ай бұрын

The guy made Gordon's choose to cry

I have italian mother too. I also have italian father, so I cook my spaghetti in pure olive oil, no water allowed.

@nedwhitney4123

4 жыл бұрын

Pure olive oil? You really need to add a stock pot to your spaghetti cooking liquid.

@ArchangelExile

4 жыл бұрын

So, you fry it? Lol

@Doomzdayxx

4 жыл бұрын

Italian huh? Yeah, the name should have been a dead giveaway...comrade.....

@holymaryfullofshit3790

3 жыл бұрын

so comrade italian man deepfries his pasta like american? doubt.

@RubinKebab

3 жыл бұрын

No ma contaci anche perche nella pasta l’olio non ci va

Marco don’t make Italians mad, They choose to be mad, That was their choice.

@danielmorningstar1468

2 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣 the best comment of this year

@codythearchangel

2 жыл бұрын

This isn't carbonara it's so bad

@codythearchangel

2 жыл бұрын

It was luck that Gordon turned out so good with having such a bad teacher

@joshme3659

Жыл бұрын

@@codythearchangel stay mad

@lucadisarno6498

Жыл бұрын

Non si mette la panna!

He always preaches “keep it simple” and he really showcases that in this recipe. The sauce is literally egg yolks and cream with a bit of technique. Then he layers the bacon and parm. Brilliant!

@Qtro

9 ай бұрын

You know what is even better? A carbonara sauce with only eggs... and some mammamias

@Wookie2e

9 ай бұрын

@@Qtro you know what is even better? THE WAY IT TASTES. Most countries dont even have quality eggs in store, so the sauce with only eggs tastes like shit 90% of the time. Also, most unexperienced cooks will never nail a creamy sauce in a carbonara with only eggs, as it tends to be quite tricky to figure the correct amount of water to incorporate (because the pasta and the bacon absorb some water as well) and you dont have all the time in the world to think about it because your pasta will be overcooked. Shut the fuck up with all these comments patronizing expert chefs about shit they do, pretending you know more (p.s you dont).

@timbronitskiy6603

7 ай бұрын

​@@Qtrojust made it today, and I agree🔥🔥🤌🤌

@kristianbasile7141

6 ай бұрын

Except that the real recipe is literally simpler... My god you have all internet and yet you go listen to this money hungry fraudster. Stock and Cream in a carbonara? Why? Just fucking why?

its a serious treat to have one of the best chefs in history make videos for us to learn from. his calm voice is just awesome too. what a blessing

@micklar2000

5 ай бұрын

Dude he sounds passive aggressive as if he’s had a bad day but just wants to get the video done and out the way. He sounds calmer in other videos

@remixthebeats7526

3 ай бұрын

@@micklar2000I mean if you know marco this is nothing. He used to throw customers out of restaurants if there were any complaints lol. He’s mellowed a lot since then though

When you make bread, you can use flour or cement powder, its your choice. There's no real recipe. Everyone's different. My mother's Italian.

@davidlogan2599

3 жыл бұрын

This is funny cause it’s kinda true. In 19th Century Britain they used to put plaster of Paris in their bread to make it as white as possible, white bread was seen as prestigious. Killed a lot of people as a result.

@itbepoetry

3 жыл бұрын

underrated

@Tom-oh2yf

3 жыл бұрын

And your dad was a builder

@BucephalusHume

3 жыл бұрын

genius comment, gold star/ buy yourslef a chocolate bar

@kiwi0019

3 жыл бұрын

🤭🤭🤭🤭🤭

The simplicity he explains with is actually legitimately inspiring.

That looks amazing, and I’m going to really try to make this one day, bc the ingredients and the recipe looks simple.

I would love to see a dessert recipe from Marco, curious how he'll incorporate stock pot into that one.

@davepixtonsw94

2 жыл бұрын

Knickerbocker Glory... Instead of butterscotch sauce... Knorr chicken stockpot... Or beef... Your choice, no real recipe...

@GH-oi2jf

2 жыл бұрын

There are several dessert recipes in White Heat. Roasted pears with honey ice cream. Peach melba. Savarin of raspberries. etc.

@MeanLaQueefa

2 жыл бұрын

The Knorr Ice cream is fantastic, make it. Or not. It’s your choice really

@jamiew1664

2 жыл бұрын

@@GH-oi2jf i worked for two years in the kitchen where peach melba was invented. i love hearing peach melba talked about

@rasalghul1263

2 жыл бұрын

this guy can incorporate a stock pot into a bowl of cereal...dessert is easy

I decided to watch his video this time because I thought to myself “it’s a carbonara recipe.... there’s no way he can use stock pot this time”..... unbelievable 😂😂😂😂

@sctncl

4 жыл бұрын

And olive oil, but not salt which genuinely flavours the spaghetti and the water while being boiled. Then decides to remove a minute from the actual cooking process while mixing a load of cream in with the eggs, did he even use pecorino? 😂😂😂😂 Guy is a clown!

@jonathanbowen3640

4 жыл бұрын

@@sctncl You dont need salt when you have so much ham, salty cheese etc I have recently made about half a dozen different carbonara recipes from Gordon Ramsey, to "not another cooking show" and you dont need to add salt. Particularity if you use Pecorino cheese which is more traditional and even more salty. If you think this guy is a clown you obviously don't know who he is. Hes one of the greatest chefs of all time.

@sctncl

4 жыл бұрын

Jonathan Bowen you can’t boil pasta without adding a good amount of salt to the water, I don’t mean the actual finished dish. Obviously I know who he is, he mentored Ramsay and is one of the UK’s greatest ever chefs. He is still a clown for some of his recipes on here, look at his Spanish omelette aswell for example..

@jonathanbowen3640

4 жыл бұрын

@@sctncl I'm eating a beef stroganoff right now that has unsalted pasta.. his stroganoff recippe in fact. It's salty enough for me. May not be to everyones taste . There are other examples of not bothering to put salt in the pasta like the guy on "not another cooking show." Iirc

@tpower1912

3 жыл бұрын

Just be glad he didn't put it in the sauce

just tried this with leftover knorr stock (used half of the stock to make mushroom sauce), it turned out to be one of the simplest and quickest pasta i ever done.

I've made it many ways. This is my new favourite. Thank you Chef.

I was beginning to worry that this wasn't going to be the true authentic carbonara, then he saved it with the stockpots.

@Tasha25681

Жыл бұрын

I'm not even going to ask if you're joking 🤣🤣

@TK-zz6wk

5 ай бұрын

His choice.

@pbourlart

5 ай бұрын

And he saved it with bacon instead of guanciale, with parmesan instead of pecorino romano, and cherry on the top, he saved the whole recipe with the cream that Italians love so much in their carbonara!

I made this last weekend for the fanily and it is the single most amazing recipe i have ever followed! Hands down this one can be made by anyone and demostrate the difference between cooking and Michelin star cookery.. Gobsmaked, now i have 3 books and a Marco youtube addiction lol

"Home alone, wife's away. Bottle of olive oil in one hand, stock pot in the other. Its 3 in the morning, lets have some fun."

I've been so inspired by his vids I even put Knorrs Stock pot in my beers, car engine, and even inside my A/C ventilation so it smells and taste good inside of my car!

@colin-campbell

5 жыл бұрын

Rei yen The Marco Pierre White/stockpot subculture has to be one of my favourites.

@LetsGoAlready

5 жыл бұрын

Rei yen dude stfu u not funny at all dumbass

@slappy8941

4 жыл бұрын

Knorr stockpots in the wash make my whites whiter, and keeps my linens springtime fresh!

@brianposada87

4 жыл бұрын

Lmao omg hilarious!!!

@jackburchenal4102

4 жыл бұрын

@@LetsGoAlready jesus...

"You may ask, why do I season my water with Knorr chicken stock pot" "Because I'm being paid for it"

@xxxxxPr0xxxxx

6 жыл бұрын

its quite smart to do that if you are planning to make something stock based anyway.

@tinsoldier1983

6 жыл бұрын

dat Pianoguy I'd just make stock if I wanted it, I don't really like the idea of my pasta tasting like salty chicken/ham/beef whatever

@xxxxxPr0xxxxx

6 жыл бұрын

never tested it, might have something to it tho. but w/e floats your boat

@SolitarywolfSquall

6 жыл бұрын

xDDDD Best coment everr xDDD

@SHAKA-NEU-LU

6 жыл бұрын

Stock? Yea right! Cream in carbonara? Fuck no!! I hate that

Luv this guy - not long winded - succinct - easy to follow - delicious !!!

I did it exactly the way Marco Pierre white did it. Delicious. Thanks Marc.

The moment he says "Knorr Chicken stockpot makes your pasta taste better than the salt" his face looks like part of his soul just died.

@derlisramirez4338

5 жыл бұрын

Mateusz Koziński i dont think his lying, obiusly recives some good money for the comercial but is a professional chef...... Pd: your comentary would taste more good if you put knorr soup in that, bealive me.

@ivanruiz4076

4 жыл бұрын

Don't be a hater they come a dime a dozen. Youngest Michelin winner..

@ivanruiz4076

4 жыл бұрын

@Lol Why You can leave knorr stock out it's your choice. Cooking is about building flavor as you cook.!!!

@zaltmanbleroze

4 жыл бұрын

Or maybe that look is him pondering what to buy next with all that Knorr money he's making.

@anttistrom8526

4 жыл бұрын

Hahahahahhshshshshshssaaaaaa

Except for the olive oil, chicken stock, cream, bacon, absence of pepper and cheese in the whipped eggs this is an authentic carbonara.

There's a quality about his voice that really calms you.

It's like they had Marco at gunpoint when he read his Knorr lines

@wereallsquidward6764

2 жыл бұрын

Fr tho 😂 Producers: "say the lines marco." 🔫

@MarcAmengual

2 жыл бұрын

@@wereallsquidward6764 hahahaha

@Cristina-gl2yf

4 ай бұрын

😂😂😂😂😂😂😂

That looks so good! 😋

"The reason why, is because I'm sponsored by Knorr".

I respect this man tremendously. He had 3 Michelin Stars by age 23 and is willing to talk to us house cooks like we matter. He makes you feel competent amd eager to cook.

@hobojesus84

3 жыл бұрын

I agree. But, he was 32 not 23

@Juan_Carlos2

3 жыл бұрын

That makes more sense

@waxerstarwarsexplained550

3 жыл бұрын

@@cactusmalone pasta doesn't want the chicken stock flavour. It needs salt

@waxerstarwarsexplained550

3 жыл бұрын

Puts in chicken stock,cream, parmesan cheese.italians declare war

@Quincycle

3 жыл бұрын

He's getting paid for it. Shut up

Marco: "This is Spaghetti Carbonara, made with cream" Italy: *War has been declared*

@adambroussard5146

2 жыл бұрын

I KNOW RIGHT

@fooffoof8683

2 жыл бұрын

You are the least funny person alive.

@SorrentoShore

2 жыл бұрын

it is horrible with cream, and is not Carbonara! I once took my sister to have it for the first time at a reputable authentic Italian eatery....OMG THEY USED CREAM - whole different animal

@joshuahollowell9170

2 жыл бұрын

@@SorrentoShore ahh yes, you know more than one of the most influential chefs alive. I'm sorry to tell you this, but when people see carbonara they expect cream. Words and recipes change lmao

@rerorerorerorero0

2 жыл бұрын

@@joshuahollowell9170 Just call it with another name?

At 0:46 I expected him to make a deep explanation because of how he used his body language and gestures but he just ended up saying “It better cause it taste better”

"It's your choice" makes me feel important and validated. Thank you Marco for valuing my feelings and thoughts.

"I did have an Italian mother" - Then adds cream to a Carbonara...

@kamion2008

3 жыл бұрын

carabinieri are on their way

@Betoni

3 жыл бұрын

and then goes to say that usually you don't put cream in it but he does.

@ilpatongi

3 жыл бұрын

@Icof onoldpeople Doesn't matter, you don't do that

@TheBull14597

3 жыл бұрын

to be fair its really good

@ilpatongi

3 жыл бұрын

@@iorwerthhughes8069 You cared enough to respond...

What I like about Marco is he uses ingredients that you can get in any supermarket without spending a lot of money in contrast Gordon Ramsey's recipes would cost a fortune like his Fillet Steak Sandwich lol

@Cydreeze

9 ай бұрын

Just use cheaper substitutes then? Or you cant cook unless there is a step by step guide holding your hand?

This is Knorr carbonara recipe...Marco knows exactly how the right carbonara pasta's made !!

@1GrilledFoot

Жыл бұрын

Spaghetti Carboknorra

“Why do I season my sauce with knorr chicken stock pot” 💰💰💰💰💰

@acidtears

2 жыл бұрын

You can literally buy any other stock you like - the point remains: adding stock instead of salt is fucking delicious.

@robotics4572

2 жыл бұрын

@@acidtears the point is he is sponsored by knorr and every single one of his recipies have it in it

@ummmno3871

2 жыл бұрын

Isn’t he saying stock POD?

@robotics4572

2 жыл бұрын

@Mike Saroglou i know its good im just saying it is for his sponsorship

@paulredinger5830

2 жыл бұрын

So what? He has a right to make money just like anyone else! I’m a 59 year old man, and if the tampon company offered me thousands of dollars. I’d tell them their my favourite, I love them, and I wouldn’t use any other brand! You wouldn’t? Ride the short bus to school?

I've been binging these vids lately and have learned two things: 1 - Do whatever you want as long as you enjoy it 2 - You better use a stockpot or Pierre will shive you

@raukoring

Жыл бұрын

stock pod

@bricedesmaures2005

Жыл бұрын

Oui, les recettes de Marco avec des doses de stockpot sont plus gouteuses...

@thegrimyeaper

Жыл бұрын

And just a little splash of olivoo.

@yoshi9842

Жыл бұрын

Mate that's a KNOR stock pot!!!

looks amazing chef, now i can definetely try to cook my favorite pasta dish thx!

Thank you for sharing. Much appreciated. Marco is Marco, is special. Have a nice day🙂everyone.

I love seasoning my pasta with chicken stock. So cool that Marco does that too

@remixthebeats7526

3 ай бұрын

Actually makes your pasta taste amazing but I use vegetable stock instead so my pasta doesn’t taste like chicken. But again there’s no real recipe, it’s your choice

I never thought to use chicken stock or beef stock in everything or so much olive oil. I will try these methods. This man's voice is so relaxing.

Daughter ~ how was I made Mother looks at father ~ it was his choice, there was no real recipe

@flashwachook

3 жыл бұрын

With knorr stock pot

@cakenbolls442

3 жыл бұрын

"I used knorr stock pots as lube"

@stefanosnatsios7511

3 жыл бұрын

@@cakenbolls442 IM DYINGF

@hpholland

3 жыл бұрын

Sounds like an assault

“I had an Italian mother” *adds cream to carbonara* *cooks pasta in fucking stock*

@RSMegaMillions

3 жыл бұрын

Probably tasted fucking good too

@GhostHack21

3 жыл бұрын

I mean he does state that in English/American versions of a carbonara they use cream.

@TheChucknoxus

3 жыл бұрын

@@GhostHack21 Those arent real versions. It's an Italien recipe and all that other shit doesnt deserve to be called carbonara.

@imedra

3 жыл бұрын

i mean that looks delicious

@anonvideo738

3 жыл бұрын

Well to be fair he does mention that its not original. And hes showing recipes for people who normally dont cook and are used to having cream in their carbonara. It's your choice really

The trick about correctly cooking pasta is a game changer

The funny thing about Marco using Knorr products is that he always mentions an alternative to them so basically he's saying, " I'm just getting paid to use them but you don't have to..." Genius 😊

I have to say, since watching this video years ago the advice of taking a minute off yhe cooking tine fire pasta has been invaluable... Thanks Marco!

A pleasure to watch this man perform his craft.

If you spill red wine on a carpet use a Knorr and it has to be a Knorr chicken stock pot, rub it into the stain, it won’t get rid of the stain but, it will smell of chicken. Marco told me.

@freshlumpia8202

5 жыл бұрын

Shut ur fuckin mouf corny ass white boi😂😂😂

@julienprevost5409

5 жыл бұрын

And please, don't throw away the carpet.. It has stock and red wine on it, we can braise chicken and make coq au vin

@Sevenwords777

5 жыл бұрын

hahahahaahhaahha

@marcuslarwa9098

5 жыл бұрын

Julien Prévost man this guys with his stock pots in everything. What a shit chef he turned into.

@Burnzi1986

5 жыл бұрын

@@freshlumpia8202 arrrt side naaa

The original comment here was neither very smart nor funny, it doesn't deserve a fraction of the attention it got for some reason - and I am a little sick of the spam. So, take a deep breath guys, cook your pasta the way it tastes good to you, that's all that matters. Cheers.

@amarug

4 жыл бұрын

@Klint Beastwood true haha

@juanflores3957

4 жыл бұрын

@Klint Beastwood why?

@kaszankajakichmao1380

4 жыл бұрын

@@juanflores3957 Because it does nothing.

@octpod3923

4 жыл бұрын

@@kaszankajakichmao1380 yes it does when you add the sauce it will run off the pasta because of the oil and you'll have a pool of sauce under the pasta.

@MOZParungao

4 жыл бұрын

So what they use instead of cream

Holy shit, he wasn't lying about being able to taste everything when you do it this way. Definitely would recommend

This man is unhinged but his voice and confidence makes him sound like a genius

In each and every Marco P. White video comment section: 99.9% talking about Marco's stock pot 0.1 % talking about Ramsay

@YourMom-vl2eh

4 жыл бұрын

this is a good one

@jadentran9895

4 жыл бұрын

The 0.1% are the ones that probably don’t know anything about marco other than him being gordon ramsay mentor so they talk about ramsay

@leonhanlon4357

4 жыл бұрын

I smashed yer mas back door in

@alexanderconti521

4 жыл бұрын

It's your choice really.

@panicfarm9874

3 жыл бұрын

50% stockpots 40% it's your choice 8% fed up with stockpot banter 1% Ramsey 1% food looks good

Some questions from watching all Marco’s videos: (1) does he like stock cubes? (2) do we have to follow the recipe exactly to the letter? (3) does he have any Italian family? (4) my pasta says cook for 9.5 minutes, how long do I keep it in the pot for ?

What heat do you put oven and stove on

Producer: "When you put in the stockpot just say something about why you like it. You know try to sell it a little." White: "Its better than salt. Try it." Producer: -_-

@keikei2942

3 жыл бұрын

Man was doing the bare minimum for the sponsor. Respect for that though

@danak2230

3 жыл бұрын

@@keikei2942 I agree! He has a sponsor but he doesn't try to make it sound like it's a miracle ingredient. A lot of the people in the comments make it sound like he sold out but how many KZreadrs/sports stars/etc sell stuff to make extra cash? Who turns down money like that?

@acidtears

2 жыл бұрын

@Yummy Spaghetti Noodles Not just Knorr but the whole idea of replacing salt with stock adds amazing flavour to cous cous, pasta, and virtually everything else that needs to be cooked in boiling water.

@ditherdather

Жыл бұрын

I laughed way too hard at this 😂🤣

@biggestwanderer8827

Жыл бұрын

@@ditherdather Same

Exquisite , again the genus in Marco makes me like his cooking more

Marco: *Breathes* Italians: And I took that *personally*

There’s something cathartic about these videos. Marco has a way of making gastronomy seem simple and approachable. And the knorr comments are a bonus.

He's so simple yet elegant.

Just cooked this and wow! It’s your choice, but you have to try it.

"I did have an Italian mother" This recipe is exactly why he uses past tense.

@slofty

2 жыл бұрын

Holy hell, what the harsh?

@beni8001

2 жыл бұрын

Hahahaha good one

@chickentiddies7451

2 жыл бұрын

@@slofty almost none of the ingredients he uses are in carbonara You don't use parmesan but pecorino romano, which you mix with the yolks and pepper, and that's how you get the sauce, pecorino got a different texture than parmigiano reggiano, so it melts and don't get sticky Also you don't use bacon but guanciale I mean carbonara literally has 3 ingredients and he got 2 wrong haha

@angledcoathanger

2 жыл бұрын

Messed it up so hard he de-Italianed his own mother

@densmorde4520

2 жыл бұрын

If she had wheels she would have been a bike.

"And if my grandmother had wheels, she would be a bike..."

@recie29

3 жыл бұрын

"Slow down Ginoooooooooo!" 😀😂🤣😀😀😂

@ellibod1

3 жыл бұрын

Or a car

@MP-mz7un

3 жыл бұрын

And Gino´s recipe (not traditional) has butter and parsley in it. Also a delicious idea.

@malcolmx8943

3 жыл бұрын

It was her choice

@AndreaVirago

2 жыл бұрын

Stoooop ahahahaha 🤣🤣

I use the same stockpod just with beef when i'm making bolognese and they are really effective! but I would be ruined if I used 2 Knor stock pods everytime I cooked pasta 😅

One of my favorite carbonara’s is Giada’s Vegas spin on it! It is amazing!!

Legend has it that the person he is looking at off camera is Gordon Ramsay 😂

@pandatheripper8594

4 жыл бұрын

Lmao

@0katmandude0

4 жыл бұрын

this is probably he biggest joke in cooking history. Marco is a legend :)

@Bansidhe

4 жыл бұрын

I like the idea of Ramsay sat there with a pen & paper taking notes. Looking confused & worried when he gets told that it's his choice.

@tikom100

4 жыл бұрын

Holding up cue cards :)

@9929kingfish

4 жыл бұрын

Musket 2018 actually it is.

this is gold fr free listens for nothing wathcing this man cook has always get me to focus

The moment he said cream...it stopped being an Italian recipe

God I love it when he says "It's your choice."

@Vpopov81

2 жыл бұрын

like it was Gordons to cry

I've heard of Knorr stock pods but never ever used them and notice very many unusual uses for them in the comments...I'm going to try it on my breakfast Weetbix 🤔 love you Chef Marco. BTW your comments here are brilliant just brilliant

This is the first time I see chef cook pasta with stock instead of plain water. Very interesting.

Marco: "There's no real recipe". Italians everywhere: REEEEEEEEEE

@Puffadderr

2 жыл бұрын

There really isn't real recipe. Carbonara is more about the ingredients which are traditionally guanciale , pecorino romano, pasta, eggs.

@Strongnurgling

2 жыл бұрын

@@Puffadderr yea

@rbg75

2 жыл бұрын

but its true in the case of carbonara. Carbonara just means charcoal, its the color the spaghetti when you put tons of black pepper on it. Carbonara basically mean spaghetti with a lot of black pepper. If there is anything that get an italian triggered by this recipe that would be the little amount of black pepper he put

@spacelapsus8835

2 жыл бұрын

@@rbg75 there's a shitload of things wrong with this recipe, not just the amount of pepper he used. Cream is totally unnecessary and only for people who aren't able to cook properly (and I'd assume Marco knows how to cook a proper carbonara, so this is only for the meatheads that aren't able to keep stirring for 20 seconds), parmesan is the wrong ingredient since the correct cheese is cacio (pecorino romano), the oil in the water is completely random (in Italy noone with a sane brain would do that, unless you're cooking for 10 people to maybe prevent some clumping in the pot) and I've never heard of someone using stock cubes instead of salt (but then again, that's obviously done only because of the sponsorship). This recipe is a disgrace and no sane person that has eaten a true carbonara would call this as such. You can for sure make this if you feel like it, just don't pretend it's a carbonara. Call it something else. I don't call my car a Ferrari just because it has 4 wheels and an engine.

@lasa0031

2 жыл бұрын

@@Puffadderr thanks for listing the recipe.

"You should try it" Is that a threat?

@WayStedYou

3 жыл бұрын

More of a suggestion, either way It's your choice - MPW

Truly a Master of his own right. MPW is superb!

What if your using hand rolled fresh cut pasta how many minutes should I cook it for

Me before the video: "it's impossible Marco will be able to put a stock pot in a carbonara Me 30 seconds in: °_°

I love that the main source of interest in these videos comes from the entertainment of how Marco will manage to fit the stock cube into the recipe 😂

@raukoring

Жыл бұрын

stock pod

@raukoring

Жыл бұрын

or two

Grown up with watching them grow into mazing chefs and still is

I love that he never looks at the camera, but instead at the knorr representative holding the gun

Run Marco, I can hear the sirens of the Italian Food Police coming to seize this monstrosity.

@MansMan42069

4 жыл бұрын

They had their chance when a bunch of old italian geezers were going around reacting to carbonara videos. Didn't touch Marco's.

@mishakac1283

4 жыл бұрын

​@@MansMan42069 First, he doesn't claim he make traditional, orginal, real italiana carbonara. Marco explained why he use cream. Second, he doesn't use GARLIC.

@MansMan42069

4 жыл бұрын

@@mishakac1283 I wasn't talking about Marco. There was a video where some old italian men watched videos of chefs doing carbonara recipes and they started ranting about authenticity. I was saying that they should've watched Marco's video but they didn't because they were too scared to critique Marco.

@mishakac1283

4 жыл бұрын

@@MansMan42069 I understand. I pointed why they didn't chose Marco.

@MansMan42069

4 жыл бұрын

@@mishakac1283 haha i see

I add some tears from a violent crying session that I've stored in a jar to the water. Some say it isn't necessary, but having said that, I did have an abusive mother

@raccoons_finest

3 жыл бұрын

Now you know, where Gordon got this thing from 😂

@windblowweatherman

3 жыл бұрын

@@raccoons_finest it"s your choice

@benhoffman1576

2 жыл бұрын

I'm literally in tears of laughter

@RyzzeRose

2 жыл бұрын

I read this as he said the similar thing brilliant

@pifflepockle

2 жыл бұрын

Arf!

I have used many store bought pasta's I just tried DeCecco and its really really good stuff

That looks absolutely delicious...

0:37 that moment when Marco internally asks himself "wait....why AM I seasoning it with stock cubes......"

Marco’s PB&J recipe: “Start by tossing two Knorr’s Beef Stock Pods into your peanut butter …”

The reason why is because it’s better, you should try it. What a beautiful response

“You may ask yourself why do I season my water with chicken stock pot and that’s because they’re paying me copious amounts of money to do so”

“You may ask why im using a stock pot to season my pasta?” “Cause saying this is covering my rent for the month”

Every time MPW talks about why he is using Knorr Stock pot is like a student trying to meet the word minimum on an essay 😂😂