This man isn't just a chef, he's a teacher. He isn't just a teacher, he's a natural salesman. A chicken stockpot salesman.

@VadimkaMr

3 жыл бұрын

because of him i've started ussing ctock pots in soups .... never looked back since . timesaver

@ryanspencerlauderdale687

3 жыл бұрын

He’s also not just a salesman, he’s a restaurateur.

@Robokapp

3 жыл бұрын

at 2minute mark he's just casually patting the chicken in the pan without even looking. if i did that I'd lose a hand to the flames...

@aaronarshad3687

3 жыл бұрын

He's a Stockpot, Stockcube, Aramat and Olive Oil Salesman.

@quack437

3 жыл бұрын

@@VadimkaMr totally agree i work in a kitchen that uses knorr products and you cant argue with the results ...

He tells me it's my choice and all, but I can imagine him coming up behind me with a knife if I leave out the chicken stock pot

@Hu1ud

4 жыл бұрын

#$tockpot

@Anudorini-Talah

4 жыл бұрын

XD you god damn right on that

@wernerbkerner9690

4 жыл бұрын

"What it does is it saves your life."

@grizzlymelon8376

3 жыл бұрын

"Live or die really, it`s your choice."

@ecos889

3 жыл бұрын

@jer quake She will if she wants to live ;)

I watched this just before bedtime. Why? Because it was my choice.

@emphaticapathy

2 жыл бұрын

I also watched it before bedtime, but somebody had a gun to my head.

@Karma7711

2 жыл бұрын

A choice well made, sir.

As a result of watching these videos, my stock portfolio now consists entirely of Knorr. My choice. Thanks Marco!

@panzerfan

Жыл бұрын

That's how you get to the moon.

@rowananderson8318

Жыл бұрын

Stock POT-folio 🤣

@jaywork5375

Жыл бұрын

It's very simple-Marco I will find a way to mess it up - me

@Pete_952

Жыл бұрын

It is a fine product.

Marco Pierre White GPS: Take a left at the next intersection, or take a right. It's your choice.

@brucew.5292

5 жыл бұрын

stopdropandroll except it only gives directions to Knorr HQ

@stopdropandroll

5 жыл бұрын

@@brucew.5292 because Knorr HQ is all around you

@stacyblue1980

4 жыл бұрын

lolol

@misterlunity9649

4 жыл бұрын

Seen this comment somewhere else

@hellonpluto

4 жыл бұрын

there is no real direction

“I’m going to be very honest with you. I usually inject the stockpot straight into my veins. There’s no recipe really. It’s up to you.”

@Jonathan-pg2hd

4 жыл бұрын

nirodha underrated comment 💀😂😂

@Digital963

4 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂

@ojbiyrouti

4 жыл бұрын

hahahahahahah

@davidknell8831

4 жыл бұрын

😂 funny as fuck

@27Finbarr

4 жыл бұрын

Yeah, I’d say Marco would sell his soul to the devil so he could get a fix of Knorr Stockpot....what a sell out he is!

When Marco talks with his knife, you listen. And that’s not your choice.

@actuary33

2 жыл бұрын

Old school chef..hard drinking smoking n banging chicks. What a guy!

I went to the market and picked up very nice, fresh ingredients to make this dish. It looks so delicious - I just had to try it. After I got home and prepped everything I was too tired to cook and just ordered pizza. I got drunk on the wine waiting for the pizza to arrive; I’ll probably sip on the brandy after dinner and ruin my day tomorrow. I’ll most likely let the ingredients go bad in the fridge and I’ll never actually make this dish. After all, it’s my choice. At least I left the skin on, per chef Marco’s suggestion.

@EnkinduGamer

2 жыл бұрын

Good thing about those Knorr's stock pots, probably the only ingredient that's shelf stable. I think Marco would try the stock pot with some brandy.

@MrLTiger

2 жыл бұрын

underrated comment

@owen823

2 жыл бұрын

After all, it's your choice. This is a cool as hell thing to say

@nikolalazov9050

2 жыл бұрын

F**k yeah, man! F**k yeah! It’s your choice. And if you choose to freeze some chicken stock pots overnight and then use them instead of ice in your brandy, that’s fine too

@Steallio

2 жыл бұрын

You instead could’ve blended everything together and flushed it down the toilet. But it was your decision and i respect that.

I feel like even if Marco gave a lecture in a classroom he would still point at things on the blackboard with a knife.

@hello235698741

3 жыл бұрын

And stockpot on his other hand

@Wyrmixx

3 жыл бұрын

"please submit the report next week. Or not, it's your choice really"

@dennisnelson1229

3 жыл бұрын

You should watch his Oxford address and Q&A.

@logancampos2436

2 жыл бұрын

That was intense.

45% of comments: he’s a great chef and a genius. The other 55%: knorr stock cube.

@ogdenville

4 жыл бұрын

Its they're choice really

@NiksCro96

4 жыл бұрын

And if I'm gonna be honest with you its much more than 55%

@simonlarsson2689

4 жыл бұрын

Im so tired of it...

@jesusjuice2760

4 жыл бұрын

They act like he's the only chef who doesn't do deals to make some easy money.

@shabazhussain1576

4 жыл бұрын

Imam Thomas Jefferson Allah have extreme love upon his soul.

I made this tonight. Shocked at how delicious! So good I had to come back, sign in & confess it in writing. I did not use any liquor. Didnt have any. Maybe next time.

@patricklarry6645

3 жыл бұрын

Did you use every ingredient that Marco used? Brandy and wine?

@TheGodYouWishYouKnew

3 жыл бұрын

Anything is good when you use stock pots by Knorr.

@rich8381

3 жыл бұрын

What kind of tomato juice? That seems odd

@raphaelmiguelborjal9893

3 жыл бұрын

@@rich8381 maybe it was reduced so that's why it's a little darker

@bobbyjoe1111

3 жыл бұрын

@Prowler Cam Knorr without a doubt

Ignore the advert element, which is not that important anyway because it's just the stock (which isn't bad, actually), and you've just watched the greatest ever British chef transform an old favourite into something very special. Great man. Scary, but great.

@PaulB_864

2 күн бұрын

The fact that Marco the michellin star chef advocates use of stock cubes is great for inspiring and showing the amateur home cook that using them wont compromise flavour and quality.

I love this style of video... no way-too-long intro, no crazy music, no zoom-in's on the food, no cuts in the middle of speaking, and a clear explanation of why each step is as it is. Simplistic and to the point.

@justinm2697

5 жыл бұрын

It's almost as if he's acting in a commercial. Oh wait...

@pratikhazari3701

5 жыл бұрын

@@justinm2697 That's besides the point. A regular commercial won't be so straightforward and usually add in a bunch of unnecessary stuff. This is a much simpler approach.

@hannibalburgers477

9 ай бұрын

And mot importantly, knorr chickenpot. **Stares at the camera for five seconds, contemplating life**

@waltertx.6020

8 ай бұрын

I do too. But I'd like to see a list of ingredients👍

@JoshLikesFuzz

8 ай бұрын

It’s his choice

Personally I just microwave 8 Khorr stock pots and eat them with a teaspoon

@elih9700

4 жыл бұрын

It's your choice.

@Anudorini-Talah

4 жыл бұрын

not bad

@mr.e0311

4 жыл бұрын

I see this comment on every video. It's amazing how it makes its way to the top

@groovedwareman

4 жыл бұрын

They taste even better if you take the plastic off before eating them...

@SHrepairs

4 жыл бұрын

Very few people these days eat their stock pots like this

I love how uptight and proper he was before but after getting older he's realised fine cooking is keeping it simple and nice

@neek01

Жыл бұрын

That kinda is everyone in every profession as they get older though, once you no longer care about making a career, there’s little to no pressure behind it

@cleanerben9636

Жыл бұрын

@@neek01 He doesn't have to kiss any investor of posh customer arse for money any more.

@PaulB_864

2 күн бұрын

Wisdom that comes with age and experiencrle as well as the fact he's on his own time rather than somebody elses.

Good tip about around the edge of the pan. That one's sticking with me.

@Majestic12200

3 жыл бұрын

Yeah honestly the memes are fun and all but there's some really decent tips and good practices to take away from these videos

@ivoryzhub

2 жыл бұрын

Same here

@howardpayne3983

2 жыл бұрын

Stocking with you surely?

@arconeagain

2 жыл бұрын

@@howardpayne3983 maybe, how 'bout sticking to the pan. No we don't want that.

I like the way he explains why he does what he does

@beachbum4691

4 жыл бұрын

Works for me too, challenging that YT is beating TV programmes - It's a brave new world ? ;)

@Marcoz588

4 жыл бұрын

It’s what separates the MPW’s, Ramsey’s, and Contaldo’s of the world from other mere “cooks”. They’re simultaneously culinary masters and food technicians, they not only partake in the art of cooking but have a deep rooted methodology to everything they do. As modest, innocuous or indistinct a certain thing might be (be it a single technique or a specific ingredient), there’s always a clear, intelligent logic to it, which always becomes quite evident in the finished product.

@avw160

4 жыл бұрын

It's one of my favorite parts of his book, Devil in the Kitchen. Along with the biographical material are details of his cooking method, and they balance each other out.

@lighterinthestorm

4 жыл бұрын

@@Marcoz588 Very well said

@marciocouto3543

3 жыл бұрын

listen to his explanations or not. Who cares? It's your choice.

He could have played Hannibal without acting.

@delboyo3922

5 жыл бұрын

ronan anshuman could’ve

@Ron_Anshuman

5 жыл бұрын

Sigh

@Ron_Anshuman

5 жыл бұрын

@wizzolf schaferhund ...in the words of Treebeard."A hit....a fine hit"

@LeonAllanDavis

5 жыл бұрын

Or handball. It was Hannibal who invented "handball". Of course they used rocks and if you hit your opponent in the face, that was worth ten points. Double if you killed him. Over time the game of "hannibal" was just called "handball". After a while, the French stretched a pair of panties over a forked stick and called it "tennis"... It's true... You can look it up...

@johntrains1317

5 жыл бұрын

Facts

His water and stockpot receipe is simply amazing...just water, olive oil and 10 stockpots...amazing stuff

@andriandrason1318

Жыл бұрын

Works wonders on hangovers, approved 👍

Marco, you are my favorite chef for a multitude of reasons. Most of all, as a teacher, how you read people and help them whenever you see it is needed, is unparalleled. Cudos, and thank you.

I appreciate how he still tries to teach and to give a little bit of extra history and information about the dish even though its basically just a stock pot ad. I think a lot of other chefs would just gush over how great the sponsored product is and leave it at that. Marco gives that little bit of extra effort to make the most out of the situation.

@cavemanzach9475

Жыл бұрын

I'm always very skeptical of sponsored videos, but his presentation seems either like very convincing bullshit or very genuine advice. I like to think that a chef of his caliber wouldn't be shilling a garbage product to average consumers, which seem to be the target of these recipes

@lordgarion514

Жыл бұрын

@@cavemanzach9475 The stock pots are indeed quite good.

@theoneandonly2359

Жыл бұрын

@@cavemanzach9475 have you tasted them tho? Makes a meal so much better I inject it now

@sergeantbigmac

Жыл бұрын

Agree especially after seeing how Gordon Ramseys recent pot/pan sponsorship falls more towards shilling a product IMO, I appreciate Marco stays grounded here and understands context.

@lordgarion514

Жыл бұрын

@D You can't just swap out a stock pot for any can of stock. Most stock is VERY watered down, and requires quite a bit of simmering to reduce the liquid. Stock pots already have most of the liquid removed. If you just swap, you're either going to have a watery recipe, or you're going to have an overcooked recipe.

"It should be perfectly balanced, as all things should be." ~ Thanos Pierre White

@benjaminadams5146

3 жыл бұрын

Or not, it’s his choice.

"Very few people these days flour their chicken." Allow me to introduce you to the US South where preparing chicken without flouring is a felony.

I never thought to lightly flour the meat. He's such a wonderful teacher.

Came for the stock pot comments. Stayed for the great looking food.

@stthomasmore4811

3 жыл бұрын

Came for the stockpot, stayed for the stockpot, came back for the stockpot. It's my choice.

Cup of tea recipe: Boil kettle of water Add water to cup with tea bag and stir Add 3 stock pots Dash of milk Sugar to sweeten

@smithfield06

5 жыл бұрын

lol

@monkehbartolomoo7760

5 жыл бұрын

Don't forget the stockpot

@dannyflint7518

4 жыл бұрын

Add the tea bag, or don't add the tea bag, it's entirety your choice

@dalibor6151

4 жыл бұрын

No need to season the Tea...the stockpot will do that for you

@mechatronicsevolution1624

4 жыл бұрын

Let the water boil, this will reduce the acidity and bring the natural sweetness of the tea bags

This man is my go-to chef for learning new dishes to try. It is so straightforward and well delivered that you can't go wrong.

He makes it look so easy! You think to yourself, "What's so special about that?", but yet, if I were to follow him exactly, my dish wouldn't even come close to the quality and flavor he can produce. Why? Because he has an ability I do not. He can look at and smell the dish as it's cooking and know exactly when to add additional ingredients so they all cook perfectly at the same time. This ability only comes from years of experience and a passion to be perfect.

This guy is just amazing. His voice is very soothing but doesn't put you to sleep. He is a great cooking teacher.

@the7esla989

3 жыл бұрын

He mentored Ramsay at some point. While Ramsay screaming and shouting is for theatrical reasons, Marco’s anger is his personality.

@pp-bb6jj

2 жыл бұрын

Look at him in the 80s.

@ptperry9013

2 жыл бұрын

Personality: passive-aggressive Bond villain; Looks: Michael Myers-ish (Halloween, not Austin Powers)

@mrstamp5121

9 ай бұрын

@@the7esla989absolute rubbish who you think mentored Gordon in to shouting, screaming ,Swearing you know nowt Marco was an amimal

@the7esla989

9 ай бұрын

@@mrstamp5121 Read again my friend!! If you’re able to comprehend…..

Include the chicken? Don't include the chicken? It's your choice - there's no real recipe

@spodergibbs5088

5 жыл бұрын

Jack Pooré and if I’m honest, you don’t need the chicken.

@justinm2697

5 жыл бұрын

But must have a stockpot.

@zhbvenkhoReload

5 жыл бұрын

It's in the name, dumbass

@daviedood2503

5 жыл бұрын

Pan or no pan it's your choice

@ellisphaz4076

5 жыл бұрын

@@zhbvenkhoReload you can include the chicken or not include the chicken, it's your choice really

Could watch him cook all day, he simplifies it and always comes out so appealing & appetising 👌

chef Marco is a MASTER. Unlike most other chefs who cook on video he actually explains WHY he is doing what he’s doing. A true MASTER CHEF. Thank you very much,let’s have more of him he is brilliant.

@manoman0

3 жыл бұрын

I agree. While Gordon Ramsey is a Master Chef, Marco Pierre White is a Master of his Art in a way Ramsey never will be.

The man is a culinary genius. He makes all recipes seem so effortless and fluid. This is the mark of a chef in the top 1% of his field.

@reggie8370

5 жыл бұрын

Alexander George Tsakumis pretentious

@AGTsakumis

5 жыл бұрын

@@reggie8370 Oh bugger off, idiot.

@The_OneManCrowd

5 жыл бұрын

Top 1% is absolutely correct my friend.

@AGTsakumis

5 жыл бұрын

@@The_OneManCrowd Exactly right.

@henriquecardoso2726

5 жыл бұрын

He trained Gordon Ramsey and was the first well known 👩‍🍳 in 🇬🇧

Damn I love MPW and his Stockpots.

@Zipfei_Kloatscher

3 жыл бұрын

I like the stockpots and their MPW... 😅

Marco is done defending his 3 stars. He is just enjoying cooking on a casual level as he should be. Use as many stockpots as you like Marco. As long as you're happy.

@alexthyer1681

2 жыл бұрын

It's his choice

@sibionic

2 жыл бұрын

ugh

@angelinamegarina1299

2 жыл бұрын

Lolol

I could watch this guy cook all day. Every 2 seconds is a new lesson in cooking and its awesome. Hes not just telling you what hes doing, but why hes doing it. Thats how i learn, and when im at work its how i teach.

Marco always sounds like that A+ master student that is carrying you through last weeks exercises with ease

Imagine being such an incredibly accomplished chef that all you're known for is iron fingers and stockpot memes.

@justinm2697

5 жыл бұрын

It's asbestos fingers which is cool. Stockpots however are not.

@MotivatedPony

5 жыл бұрын

He is just advertising a product and people make a whole story about it, sad.

@ErnestJosephGarcia

4 жыл бұрын

@@MotivatedPony I agree. People don't get it. These videos are paid promotions. Intended for home cooks for convenience.

@l9944

4 жыл бұрын

Mugshot

@THEALAM1779

4 жыл бұрын

Nah, only current generations threat him that way. Ppl from 90's sees him as world class chef.

These chefs always say "15-20 minutes" but never include the time get all the ingredients and prepare them to be ready to just drop in

@BIastwave.

3 жыл бұрын

Because cook time and prep time are separate things, and you should understand that lol

@charlieb4455

3 жыл бұрын

@@BIastwave. He never said cook time. At 0:06 he said He said "Chicken Chasseur, otherwise known as Hunter style chicken, in 15 to 20 minutes." That implies that it takes 15 to 20 minutes to make the dish, not just to cook the dish.

@BIastwave.

3 жыл бұрын

@@charlieb4455 Fair enough

@goodheavens5440

3 жыл бұрын

@@charlieb4455 Twat.

@charlieb4455

3 жыл бұрын

@@goodheavens5440 lol why

I love the way he explains everything ,, so detailed and straight to the point. This dish looks delicious. I’m gonna make it

@662North

4 ай бұрын

Detailed my ass.

The big difference I notice between him and Ramsay is Marco makes sure that you understand why he is doing every single thing.

@Ro-fw3lc

3 жыл бұрын

The guys not the master of one of the most renowned chefs for nothing

@GameFuMaster

3 жыл бұрын

Let's not forget the camera work of Gordon, where everything is zooming or moving all of the time.

@Legion12Centurion

3 жыл бұрын

@Andreas E I think thats fine its visible, and using stuff like knorr or any other broth/bouillon is not a bad thing necessarily. I use those cubes you can buy myself and they are flavourful and add to the dishes. I would never make those myself especially not liquid form. It literally takes hours to make and is a hassle and when I tried it did not taste that great tbh. But all cred if you can make very flavourful and good broth/bouillon no one would object to you. As Optimus Prime (voiced by Cullen) once said in reference to broth cubes: Before cooking began, there was the Cube. We know not where it comes from, only that it holds the power to create wonderful dishes and fill them with flavour.

@SkizVids

3 жыл бұрын

the thing I love about Marco, is he makes these delicious meals, with ingredients the normal person would have. I can count how many of his recipes i've tried, because he uses common ingredients. i've tried to follow Gordons, then i get stuck with $40 worth of ingredients i wont ever use again because they are so obscure

@manoman0

3 жыл бұрын

The REAL Chef is Marco Pierre White. Let's not forget that.

A genius can simplify recipes for us mortals. Thank you Chef White. I look forward to trying this.

I usually prepare this in the traditional method but I wanted a quick version of Hunter's Chicken - this is perfect and from a culinary legend, thank you Marco.

I am making this for my family tonight. I have just discovered your channel, and I absolutely love the way you deliver your expertise. You have absolutely claimed the top spot in my list of most influential and inspirational chefs from whom I draw to nourish my family's body and soul. Keep these amazing traditional recipes coming.

@MisterAsshole2U

4 жыл бұрын

Oh, and I'm now a big fan of Knorr products. I love the consistency of the results I achieve with them.

The way he speaks, you can very clearly hear how he brushed off on Gordon Ramsay.

Very rear chef who can explain in a nice and simple way without a big fuss. Pleasure to watch it and gives me enough confidence to try to make it myself !

I will be honest i didn't really stumble on these videos until recently but when Marco is in his good place teaching his passion for us home cooks to try and elevate some of our dishes for, let's face it, one of the most exciting privileges we as people can enjoy, to break and share bread together, and a chance to celebrate or commiserate each others success or otherwise, around a table, is just enchanting and I could listen to him all day like this!

@usaneebeilles9510

7 ай бұрын

If by any chance, Marco happens to see this comment of yours-.He'll realize how successful he is. Marco is special. And so are you. 🙂Have a lovely day.

Laugh as much as you want, but this guy and his chicken got me laid two weeks ago. "You loved the chicken, you loved the wine, leaving it at that or not is your choice, baby."

@Seig_CC

4 жыл бұрын

jesus christ. Marco the wingman.

@krystoph4420

4 жыл бұрын

Really you should let Marco have a go on her then.

@MrJonezy541

4 жыл бұрын

My man!

@Numizard

4 жыл бұрын

straight balling

@carrrexx7190

4 жыл бұрын

How is Enrico?

All memes aside, this guy is so direct but still so calming. Really easy to digest and makes cooking seem less intimidating for beginners and not so experienced cooks like myself. Looks so dank

@xlncy

4 жыл бұрын

You like my dank cooking?

@johnhowe8424

Жыл бұрын

I made this for the kitchen staff meal at work the other night and it was a huge hit. I wanted to do something I’ve never made before and it was a huge hit! I will definitely make it again

@ashm4938

Жыл бұрын

@@johnhowe8424 he makes food ideal for home chefs, the issue i have with a lot of big name chefs is the expectation that everyone at home has some obscure utensil or machine for once specific function or can source a niche ingredient, whereas Marco just keeps it simple

@christopherjones7191

Жыл бұрын

I love Marco being referred to as calming, because these videos are the exact opposite of his younger years on camera. I do think it is a nice change.

I love to watching Marco cooking programs,Because he showed us something deep inside those traditional British dishes that all about connotation and essence, He makes people like to cook and enjoy the food.That’s what a chef are for.

The knorr shorts with mpw are the best I’ve ever seen I think. Simple delivery, classic foods and easy to repeat. Tips and tricks along the way. Perfect

Marco is cool... Every recipe I tried from this series turned out great - my favourite being Steak au poivre vert. I grew up in a restaurant kitchen and I know about the classic techniques, but after a long day at the office this is how you cook to maximize time vs effort and taste. Love it!

@pizzulo81

5 жыл бұрын

Try every recipe without Knorr stockpot and replace with salt and an herb. I bet it will be even better.

@nightcedargarden

5 жыл бұрын

same and agreed.

@guycalabrese4040

5 жыл бұрын

@@pizzulo81 Using stock has nothing to do with herbs...

@hugol4551

5 жыл бұрын

This particular dish is delicious even without the stockpot. Only difference is the flour has to be seasoned.

@sibionic

5 жыл бұрын

Steak au poivre vert avec cube de Knorr, you mean

use chicken stock pot. Knorr else.

@Cook07

4 жыл бұрын

yeah, would love to see somebody arguing with marco.

@Cook07

4 жыл бұрын

but a fun one.

@conqwiztadore2213

4 жыл бұрын

Lel

@sayno2lolzisback

3 жыл бұрын

This is the most underrated Marco meme I have ever seen.

@wahn10

3 жыл бұрын

That is the perfect tagline for Knorr. At the end of every commercial, you hear Marco's voice: "Knorr Else."

I actually tried this with a stockpot last night unironically, it was quite delicious. Instead of using mushrooms and tomatoes as garnish, I put them after the onions in the same pan with the chicken, and it came out good.

I enjoy both Gordon's and Marco's videos, To me, Gordon is full of energy, explain things really fast and constantly moving. Marco, is more calm and calmer voice. He is a natural teacher, actually I can listen to his voice for hours :)

I've gotten a better cooking education from these videos than just about anything else. Everything always comes out amazing.

I actually made this recipe at home the other day with skinless chicken breasts. I hope I made it correctly because the video does not mention measurements or what to do with the butter. I assume the butter was used to cook the chicken, because that's what I did. I will say that what I made turned out looking almost just like that and it tasted really good. I don't know what it's supposed to taste like since I've never had it before, but I liked what I made. All hilarious cooking jokes aside, this recipe is really good and people should give it a go. I don't really have much cooking experience at all and am trying to learn more as I go, but this was pretty easy to make. Cheers!

@dabananasauce7610

Жыл бұрын

The butter i believe was to finish the sauce or the garnish, you dont cook chicken in butter because it'll burn, although what u can do is use clarified butter to cook it because clarified butter is basically butter without any milk solids I hope that was understandable, English isn't my native language.

@khaelamensha3624

9 ай бұрын

​@@dabananasauce7610It was, about butter, one way to avoid burn butter is to use clarified butter. Even without it, I use butter for a lot of dish and yes it is sometimes tricky 😂

@dwaterson21

7 ай бұрын

I mean, so long as you like what you make, you succeeded in making a recipe.

@HeronCoyote1234

6 ай бұрын

@@dabananasauce7610that was fine! Your English is perfect.

@rangerrom3650

6 ай бұрын

Yes for the sauce, fire off and put the butter@@dabananasauce7610

That was amazing! Fast and looks delicious. I loved the tips about where to place the shallots and the brandy and white wine.

Love all his recipes and his easy, chill teaching style, don’t care if he’s promoting knorr stockpots or any other product. I started using stockpots in my Chilli and it’s better than ever.

Just stunning, this man has finesse. Everything he makes comes out looking like a Gucci handbag

One of my favorite dishes I learned from culinary school. So good, such good comfort food to enjoy any night of the week and everyone calls it fancy, I call it delicious.

@michaelbeary

4 ай бұрын

Any idea what you're supposed to do with the butter?

Detailed explanation not just of what to do, but why. I REALLY like that. Thank you so much for sharing 🙂🙏🏼

In just a few minutes...ive learned a lot more than just a recipe. Im a bit late, but Marco just became my favorite KZread chef.

Chef Marco's cooking is relaxing, he talks like he looking at your eyes.

I find the way he wields the knife at the start of the video very unnerving. MPW is an absolute madman, I love it.

Marco has inspired me to try other things as well - due to his creativity and imagination rubbing off on me. As a result, I've improvised a bit of late e.g. making mashed potato along with carrots and peas to complement the chicken chasseur dish, using an apple and chives in the garnish (along with the mushrooms of course - with the chives perfectly suitable when having chicken with mashed potato), adding some fresh-squeezed lemon juice to the sauce, and some other things 🙂

Marco the legend! Makes it look so easy! Makes me so hungry!!

Lot's of love❤ and respect🌹 You're my favorite chef. From 🇵🇰✌✌✌ Karachi

Love it when Marco slowly uses his extra long sharp knife pointing at the ingredients and the cameras... classic.

Absolutely excellent,100% respect to Marco.

Marco makes me feel like it’s not hard to be a good chef at home and that makes me happy

2:19 this crazy mad man just stuck his finger in a goddamn frying pan

@MrTmn2401

4 жыл бұрын

So what ? I put my cock in pussy'es that are even hotter.

@bellmeisterful

4 жыл бұрын

When he does that he either touches the raw side of meat or fish or the top of them after it's been turned over for awhile and the top has cooled.

@saintsocramnymaia5511

3 жыл бұрын

You clearly havent worked in a kitchen as a grill cook 😂

@joejo9292

3 жыл бұрын

you can put one finger or two into the frying pan, it's your choice really

Another "great", thank you MPW, you have turned me into a weekend chef. Cant wait to try this one.

@stinkypinkeee5085

5 жыл бұрын

Or you can heat a burrito in Chef Mic...it's your choice, really...

@joniqitu

4 жыл бұрын

Hahah weekend chef, in the last year I've become exactly that purely through KZread! Never thought cooking was so great

Wonderful presentation! I learned something new today! Thanks!

"No need to season, the stockpot will do it for you" such subtle shade towards the sponsor, love it

Wow, I learned in 3 minutes more about cooking, than in other 30 minute videos.

He would make a great actor he has tons of presence

Simple. Informative. Priceless

I find it really cool how Marco includes recipes on his stock pot advertisements

This is the guy that taught chef Gordon Ramsey everything in the beginning.

@yourgay3226

3 жыл бұрын

Not really, Ramsey spent years in France before working with Marco. Think he did learn about being a tv chef from him on boiling point though

@michaellaidler7143

3 жыл бұрын

@@yourgay3226 I'm pretty sure he went to France after working for Marco, not before

@beeble2003

3 жыл бұрын

@@michaellaidler7143 You're correct. Marco, then the Roux brothers, then France.

I cooked the chicken chasseur yesterday and I made a KZread video. I bought all the ingredients Chef Marco Pierre mentioned and I cooked it step by step. It was very exciting. I loved the great flavors. I have played this video over and over again and I didn’t see the butter being used. Was it needed in the recipe?. Congratulations!.Chef Garcia from Hollywood.

“Foolproof.” Marco, mate.. you underestimate my ability to royally balls this up.

Thank you for the uploading/sharing. I'm appreciated.

Been on a youtube MPW video spiral for weeks now, can’t stop watching! Just love the freedom of his recipes. Last night I cooked the chicken chasseur. Fried off the onions, doused myself in boiling hot rotten elephant prolapse and shoved a 2 by 4 steel beam up my neighbours urethra. The wife has now remarried into a small pigmy tribe and the dog has morphed into a rabid herd of gerbils. It was my choice! Thanks Marco

@mikedeery7439

2 жыл бұрын

Fucking brilliant 🤣

@thex2thaz

Жыл бұрын

Ngl, had me in the first half

Didn't add tomato juice (had no space in a pan for it), served anyway, bastards ate all, licked their plates. Thank You Marco, You're god of cookin' to me.

@rentalsnake6542

4 жыл бұрын

So, chicken with brandy poured on it and a knorr stock pot chucked in? Seems like it defeats the purpose of making chicken chasseur. But of course, it's your choice.

I'm a decent cook this man is the only top chef that can push your cooking skills up to a very good level quickly because he's a great teacher!

This makes me want to watch this over and over again.

This is the guy that trained Gordon Ramsay. I’m a huge fan

Marco Pierre White: "As you can see, here you see nothing. And why you see nothing, you'll soon see."

This man truly is the best, SIMPLY the best. SIMPLE

Finished product looks absolutely delicious

I dig the technique of walking about and poking at it in order to precisely position it for the next phase of preparation. A real master with flair and expertise, with a natural and captivating speaking voice.

you can tell that this is the guy who taught Gordon Ramsey, theyre teaching styles ar similair

I haven't made this one, nor do I intent to, but I reckon it's Marco's finest video moment. No mumbo jumbo, 3:37 secs, proper ingredients, great results. And one casual drop of "when I was a boy". Perfection

@bigskia

2 жыл бұрын

I love that my imagination runs wild back to old Britain when he says "when I was a boy"....can just picture him as a scamp running around in the 1700's

@jeffpatterson4774

2 жыл бұрын

Proper ingredients ? Tomato juice coloured with blackjack and instant stock pots lol

@DaveS859

Жыл бұрын

@@jeffpatterson4774 Supercilious prick

@jeffpatterson4774

Жыл бұрын

@@DaveS859 he is isn’t he 👍🏻

I could watch him cook all day! A true chef! Not many like him out there...

@andriandrason1318

Жыл бұрын

My local restaurant has a few of them.

I dig the style in which the vid was produced, lovely

I've become a really decent domestic cook just from watching these videos. I use the Knorr stock cubes to make a paste to rub on my meats before searing (Thank You Chef, by the way), and the stock pots make everything taste better too. I'm glad Knorr paid him to do this series because I learned how to easily make complicated dishes. 😁👍🍜🍛🥓

@random_name3977

2 жыл бұрын

May God have pity upon your soul.

@The_OneManCrowd

2 жыл бұрын

@@random_name3977 For what? Daring to add flavor to the meals I prepare for my family? LOL!!

@angramainyu2026

2 жыл бұрын

@@The_OneManCrowd it's your choice.

@unclestuka8543

5 ай бұрын

Someone has got to pay for it, why not Knorr, good ingredients

I couldn’t be bothered with the chicken. I just ate the stock pot. Delish!

@stopdropandroll

4 жыл бұрын

It's your choice

These are the best cooking videos on KZread

Looks great Tasty perfect recipe