I love that he recommends frozen shrimp if you can’t get fresh shrimps. He’s more relatable than Gordon in my opinion.

@nathankennedy4263

5 жыл бұрын

Adrianne exactly Marco caters to the common folk!!!

@HooperWest

5 жыл бұрын

LOL...Gordon once cleaned Marco's Kitchen...

@loganpriest6029

5 жыл бұрын

Yea and he is right frozen again is still very good they're not gonna be as vibrant as fresh obviously but they still have great flavour and texture

@antmac2545

5 жыл бұрын

Trust me..Marcos 🍤 were frozen at one stage. Anyone in the seafood industry will tell you there is no such thing as Fresh Shrimp. Still love him though.

@jincjin8700

5 жыл бұрын

I gotta be honest with you frozen prawns are the go even though its been soaked in some sort of preservative because fresh prawns will come out overcooked and wont produce the same texture once you deshell it to a tail on cutlet

i like this guy. hes simple makes no fuss about technique and shit. he uses normal people ingredients.

@tedbunkerss1952

6 жыл бұрын

all this are home cooking recipes for everyday use

@xEKOy

5 жыл бұрын

do you really know who he is though ?

@dominicdamico8385

5 жыл бұрын

@@xEKOy what is Doritos cheese and meat?

@adams4100

4 жыл бұрын

Yes and most of the time its with ingredients you have you dint have to go out a buy things you will never use again

@prshr6145

3 жыл бұрын

@@xEKOy lol

Marco is a great chef because you can follow along...Not everyone is a good cook..He makes it easy to cook at home and enjoyable at the same time.

I also love 4-feet shooting flames in my box kitchen when trying out Marco's simple dishes

This is how home cooking should be done...simple, clean flavors & from the heart !

The Pernod really does add a delightful flavor. The idea seemed weird to me initially - it’s an anise like flavor - but then I had this. So good. Can’t get touch of taste in the US so I used chicken bouillon powder- again tasty. Make stock from scratch if you have time and use salt to season instead. But stock cubes and bouillon powders and chicken soup base and such add a lot of flavor and especially if you’re using fresh proteins and vegetables and herbs your food is going to be healthy. Even Jacques Pepin uses stock cubes or base in his latest cooking from home series. It’s all good baby. Happy cooking everyone.

@jandreidrn

3 жыл бұрын

Lots of chefs really. Jamie Oliver, Gennaro Contaldo, the late Antonio Carluccio even Phil Vickery all used stock cubes in some of their KZread videos.

@loganpriest6029

2 жыл бұрын

If you can get your hands on Hon- Dashi in your country, buy it and use it to season seafood/fish with it, very nice. It does have msg in it and ik some people fear it but it's fine if you're using it sparingly. Basically just like salt, except you get better overall flavour.

@droopy935

2 жыл бұрын

@@loganpriest6029 i have made my own dashi stock or anchovy stock quite easily from japanese or korean cooking. You recommend that stock to use as a seasoning ?

@orthodoxblue7252

Жыл бұрын

What do you know. You can’t even cook toast?

Marco: you'll notice I haven't used salt. It's not necessary. Salt: yes Chef

I was a cook on a cruise ship in Hawaii in 1993 and we cooked many items with different liquors. We made two shrimp dishes with Pernod wine. A garlic shrimp scampi with Pernod and this same style recipe but with marinara and sliced black olives doused in Pernod. Pernod has a licorice/fennel flavor that is just the bomb. It still is my favorite cooking alcohol today.

Knorr products are almost half salt, so if you do use them, do not also add salt.

Marco does it as if it was so easy. I'm sure that tastes absolutely phenomenal! I'll try this recipe one time.

Looks simple and delicious Marco. I can taste it from California.👍🏻

@nr6010

4 жыл бұрын

You’re tasting the stock pot, ngl

Looks fabulous

I think this recipe is amazing.....I have got to make it. I've made several of his recipes already and they are superb.

Beautiful and easy to make.

Yep, he didn't use any salt because he used it for crushing the Garlic as seen in previous recipes such as his Chicken Kiev one.

My fav chef, Please cook for me haha

He is a BEAST 👍🏾

What a find! Gracias🥰

Looks delicious 👍🙏

Dam that looks good man,

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."

The MASTER.

WOW, you actually did a decent job on this dish. GJ NERD

Unless you get your fresh fish directly from the fisherman off his boat you’re buying previously frozen seafood. Those “fresh” shrimp he prefers were frozen at one point.

If I can’t find touch of taste can I just use a knorr stock pod?

You can tell he’s northern at heart by the way he pronounces butter

@pauls7803

Жыл бұрын

Just sounds posh to me

You can substitute shrimp for a stock cube

I would like to know what kind of olive oils he uses and where to get them, i buy 7-10 dollars ones in the local supermarked but that cant possible be the best

@Kjelleblaze

5 жыл бұрын

you should have two different ones at home, one cheaper for cooking and one more expensive for dressing salads etc(when you can really taste the oil), really good olive oil is wasted in the pan

@PeacefulPeteable

5 жыл бұрын

I've heard the olive oil industry can be dubious. I usually research an olive oil before purchasing and make sure it's certified.

@looksirdroids9134

2 жыл бұрын

@@PeacefulPeteable You mean like literally every industry?

@PeacefulPeteable

2 жыл бұрын

@@looksirdroids9134 No. Not at all. Most industries are very honest. Otherwise people won't buy your product or use your services.

@sarge5000

2 жыл бұрын

It's your choice.

Gotta love a recipe that takes less time to prepare than it takes to brush your teeth!

Has he done any more recent recipes?

@JohnDoe-xo2yf

8 ай бұрын

He’s putting Stilton cheese on crackers nowadays

Is this the equivalent to shrimp scampi?

This got to be the easiest one I've seen T_T

Very good Shrimp's

Yeah but you've got to buy a bottle of Pernod, that will sit on the shelf for years...

@dongshenghan1473

4 жыл бұрын

And it does sound insane to have those absinthe flavor in a dish... makes me wanna try

@MrJohncurran

3 жыл бұрын

Paul I bought a bottle of Pernod the other day. I'll reply when its finished :D

@dongshenghan1473

3 жыл бұрын

@@MrJohncurran please do share, i actually do have absinthe but not Pernod. Maybe I would give it a try tonight too

@rapidjsjc1

3 жыл бұрын

john curran any update?

@davidpixton1980

3 жыл бұрын

You can replace the pernod for stockpot

Hear in usa all restaurants use frozen shrimp

how much did Waitrose give him as sponser?

Where is the stock cube?

I honestly like Marco more than Gordon anymore. He’s more realistic and had everyday ingredients. He doesn’t pretend like his palate is so glorious that he cant dare eat frozen food or McDonalds every now and then.

Stock Pot Rep behind camera - You're fired!

Gordon: its frozen! Marco: What? Gordon: Its Delicious!

Hello....MY NAME'S NINOOOOO!!!

@stopdropandroll

4 жыл бұрын

jack: nice

any alternatives to pernod?

@aidenthorneycroft8982

4 жыл бұрын

Govan Anglesey any aniseed liquor would do it. Sambucca would be similar but slightly sweeter

@Eghyaggihn

4 жыл бұрын

Its your choice

@chickentrain1016

4 жыл бұрын

Any knorr stockpot, really you shouldn't let the recipe dictate.

@kyrios0307

4 жыл бұрын

The most basic substitute would be White Wine if you can't get anything close.

@beeble2003

3 жыл бұрын

Ouzo would be the Greek way.

Where is the stockpot?

What do you serve this with?

@AmbientWanderer

4 жыл бұрын

A Stock pot. Remember, it's really your choice.

@MrTapk

4 жыл бұрын

I love this with thin and crispy fries

@camban

4 жыл бұрын

A plate and a fork.

He said those shrimps take 60 seconds to cook..and those shrimps were out of the pan in 60 seconds.

Wonder if Jr will be getting shrimps in jail

I tried with flames, but my whole kitchen got burned :(

@ryaneglinton8970

4 жыл бұрын

It was your choice

Subtitles are funny as

He is taking about home cooking .not restaurant cooking..

All stock cube jokes aside, Gordon Ramsay can learn a lot from his master, AGAIN, about how NOT to overcomplicate a dish.

You can’t really buy fresh shrimps in supermarkets. Those are frozen and thawed.

The first thing I would do is de-vein the shrimp.

Erm don't mean to picky but, could you just use salted butter and forget about the Knorr which he's using as seasoning 🤷‍♂️

Seeing the most brilliant chef cooking by how others dictate is quite sad.

1:46 our boy might have lost a few strands of hair there! 🤣

Butter is fat people, and fat makes you want to eat it more!

This man is in such inside pain. In all his cooking videos he just flips frying stuff, hot boiling oil without any feeling with his fingers. He just stoped giving a damn. I bet he could cook depression.

Gordon's master says the frozen is still good Do not agree with gordon

@kyon-kyon-

Жыл бұрын

idk who has the luxury to get seafood straight from the fisherman’s boat or meat straight from the farm with the nerves twitching and all, but frozen isn’t _that_ bad, especially for us common folk.

Shrimps

I still think the best way to season food or anything is with salt and pepper.. it's worked for years

So if he has fresh prawns there then why does he have a pack of Waitrose shrimp?

@camban

4 жыл бұрын

To illustrate that you can use both, which aligns exactly with what he says at the time the pack is visible. It’s to help really some - but clearly not all - of the innately thick viewers to understand.

@aaronarshad3687

3 жыл бұрын

@@camban Thank you! That does clear up the confusion. I recently got a new Phone so you replied when i had my old phone which annoyingly didn't notify me about replies.

So why is it heading towards McDonald's 😭

Why does he never talk to the camera

@MansMan42069

5 жыл бұрын

To give us mere mortals a chance to see what he's doing instead of being vaporised by his direct gaze.

@provolonewashingtoniii1366

5 жыл бұрын

@@MansMan42069 lost my shit reading that thanks :)

@camban

4 жыл бұрын

It’s an old trick he learnt from hookers. Nobody wants eye contact. Notice he doesn’t kiss the camera either.

Shrimp from Vietnam i bet

Those are not shrimps. Those are knorr stock cubes in shrimp costume.

@robertromero9488

3 жыл бұрын

He didn't use stock pots

The plural for shrimp is "shrimps" now? Just like last week I saw a herd of deers. And I like eating fishes.

I trust the master but.... Pernod seems a little strange with shrimp

@beeble2003

3 жыл бұрын

Not at all -- the Greeks use ouzo; it's a classic combination.

Wow, I can't believe MPW forgot to remove the digestive tract of the shrimp. That's filled with shrimp poop..

waitrose butter...AHAHAHAHAHAHAH

@od1401

6 жыл бұрын

Ping What's so funny?

@MrAtlasjc

6 жыл бұрын

Waitrose butter in England, is ridiculously expensive. Waitrose is an exspensive supermarket in England.

@FoodforThought12345678dsds

Жыл бұрын

@@MrAtlasjc maybe for peasants like you. Work harder

wtf is up with his heat resistant hands? flipping those shrimps while oil is boiling and popping.

@arneltolentino6756

4 жыл бұрын

lia Aisha true

@kyrios0307

4 жыл бұрын

If Marco has stats I'm sure his Heat Resistant is already maxed out lol.

@beeble2003

3 жыл бұрын

He's only touching the raw tops of the prawns with his fingers. There are plenty of videos where he shows his hands are insanely heat-resistant, but this isn't one of them.

Didnt de-vain though :/

@HeathenChannel

3 жыл бұрын

The vein is edible! It's your choice.

@hugedickerinokripperino5299

3 жыл бұрын

Heathen thats the intestine of poopoo idk bro...

But Marco, if you take the pan off the heat, YOU LACK UNDERSTANDING OF TEMPERATURE! 😂

@looksirdroids9134

2 жыл бұрын

It doesn't matter with food like that because it cooks so quickly. Idiot.

@dannyboydoh

Жыл бұрын

In another video he says that "You notice I don't shake the pan, why? because one there will be a tremendous loss of heat and two things can spill out..."

By using the word shrimp instead of prawn is he trying to sell to the American market for Knoor?

hold up! shrimps’ intestines were not removed?! his apprentice does not approve 🤨

@dongshenghan1473

4 жыл бұрын

have fun removing those black strings for home cooking. you just got back from works and your kids are crying for food but you remind them foods would not come until four hours later due to you exquisiteness

Those shrimp weren't de-veined. The recipe sounds delicious, but I would send it back to the kitchen for that.

@labarone8910

5 жыл бұрын

And you know that how Andrew? Just because it wasn't shown doesn't mean it never happened. Stop showing off.

@andrewparker3329

5 жыл бұрын

@@labarone8910 dude... You can tell if if it de-veined just by looking at them. The de-veining process includes the cutting open of the back to get to the "vein." When you see a shrimp that looks butterflied out after cooking, it was cleaned. If it is just a tube, it wasn't.

@MrDarkTides

5 жыл бұрын

They will have been de-veined.

@matthewparkes2503

5 жыл бұрын

Also, it is common practice now to take the shrimps off food for a few days before harvest....so there is nothing in tract.

@Smileypb666

5 жыл бұрын

Funny thing is, if you were blindfolded you'd never tell the difference if they were de-veined or not.

Marco didn't cook them shrimps, they cook themselves 😅

No salt? Knorr contains lot's of salt! By the way Mr White, did they pay well? Disgusting ...

@BenjiMordino

Жыл бұрын

Derr dipshit, that's why he said to not add salt as he used the knorr product. He, as are we all, is aware that the knorr product is salty.

@co.1157

Жыл бұрын

It is baffling that people are still so angry about Knorr. Just igknorr his sponsor and you will be happy.

what a pair of heat resistant hand he has

@Deb_Eternity

4 жыл бұрын

25-30 years in professional kitchens get you those...

@beeble2003

3 жыл бұрын

He does, but you don't see that in this video. He's only touching the uncooked top of the prawns, which aren't hot.

Fantastico chef

Genius....

thats easy i could do it , cool

Notice how he put like 1mL of touch of taste in with the butter. He is telling you something here!

@azreenklose7976

4 жыл бұрын

What's he tried to tell????

@camban

4 жыл бұрын

Yes, he is telling us to only use a tiny amount, like 1mL. Likewise when he didn’t put 900kg of prawns into the pan - that told us not to use a ton of seafood.

I live in the Middle East so I cannot really get hold of Pernod lol. But i like the recipe!

@zhbvenkhoReload

5 жыл бұрын

It's your choice. Penrod or no Penrod. again, it's your choice

@marciocouto3543

5 жыл бұрын

Again, there's no recipe.

@vikramkrishnan6414

5 жыл бұрын

Add some anise seed to the garlic butter

@sireugenethunderfuck9229

5 жыл бұрын

@@marciocouto3543 when i was young boy in leeds, my dear mother used to...

@treefiddy2579

5 жыл бұрын

Just add stock pot because I think stock pot does a better job than Pernod, but that's just my opinion.....

What no stock pot?!

@davejmanning544

4 жыл бұрын

Ha Ha Ha Ha.... Brought to by Pernod.

@alexbarker6864

4 жыл бұрын

He used “touch of taste” brought to you by Knorr of course. Salt just wasn’t necessary. But again, it’s your choice.

He must have one "touch of taste" bottle a year he barely uses it

@looksirdroids9134

2 жыл бұрын

It's called a touch of taste, a touch means very little. Why is every Aaron I've ever come across an idiot?

@okie_outlaw

Жыл бұрын

When knorr stock pods/cubes are not an option...

@aaronarshad3687

Жыл бұрын

@@okie_outlaw Hahah

should work with Pernod stock pot, too

That homeless dude can cook, man!

Could you use another alcohol?

@benbrunskill5618

6 жыл бұрын

Yes, you could try a whole lot of other spirits. Brandy, for instance, or you could fake the flavour of pernod by frying the shrimp with a couple of star anise, then use vodka in place of pernod, and then remove the star anise before serving.

@isodoublet

6 жыл бұрын

I'd imagine something like Absinthe, Arak, Raki, Sambuca, or Ouzo could work as well, but they're probably about as hard to find as the Pernod.

@hammersmithhardman4228

6 жыл бұрын

Vermouth perhaps? Or maybe a dry sherry or good quality white wine.

@ismailalansia8405

6 жыл бұрын

Ben Brunskill Don’t reallly need to

@apugalypse_now

6 жыл бұрын

Absinthe, star anise, or fennel. You're looking for that licorice aroma.

Leave the " touch of taste" aka liquid salt out and replace with a bit of kosher salt and you're good to go. Marco would like to tell you this too if he could .

@looksirdroids9134

2 жыл бұрын

I'm not Jewish so fuck kosher salt

"Scent of the ice"

@HeathenChannel

5 жыл бұрын

scent of the anise... one of the flavours of Pernod

Prawns mate

Dirt of the shrimps ? Removed ?

I read Prawns in Period...

I am just here to find out how marco gonna use knorr in prawn dish.

why chicken stock and not fish stock though??!

@hassansoliman970

5 жыл бұрын

Same thoughts, but then, almost all fish recipes that have sauces include chicken stock, first because chicken stock is so falvoursome, it completements any sauce, second because when you add too much fish stock and reduce it the 'fishy' falvour becomes just too much, the 'fishy' the falvour is already there in the fish, in some sauces you would find equal amounts on fish stock and chicken stock, but almost all of the time the chicken stock is always there.

@GuitarD30

4 жыл бұрын

Yeah Seems like he’s not down with the fish stock or something. Started saying things like ‘a tiny bit of fish paste’ then seemed to stop using it all together

WHERE'S THE KNORR SAUCE?

Definitely heard “scent of the anus”