Please don't ever feel rushed or in a hurry, those comments that say you take too long or talk too much don't know what's good for them! I can't cook anything where I live, and still I have watched almost every upload of yours for the last year. I love your personality, presentation, and explanations, and already have a list of your recipes that I want to do when I can cook again! You can talk for an hour without cooking and I would still enjoy that. :-)

@demelzapoldark3035

2 жыл бұрын

God bless you from North Carolina USA...and I feel the same way about chef and commented, too, there should be no changes. Thank you. I pray you cab get to a place where you have a kitchen soon. Thanks for being part of our online Chef Jean-Pierre community.

@THEJR-of5tf

Жыл бұрын

I totally agree. Chef Jean Pierre has it worked out well his comments are clear and concise. Unlike some 'celebrity' Chefs who are all bluster and teach you nothing.

@danielkim672

Жыл бұрын

The speed Chef Jean-Pierre uses to explain everything is absolutely PERFECT.

@user-tg7sk7kt6p

Жыл бұрын

Same here, I can watch Chef JP all day long😊, even w/o cooking.

@julhe8743

Жыл бұрын

Well said Ty 💯💯💯👏👏

Loving the intro. Jean- Pierre 007, licence to grill.

@justkiddin1980

2 жыл бұрын

😂😂😂😂😂🤣🤣🤣🤣😂😂😂😂🤣🤣🤣🤣😂😂🤣🤣😉

@eriks.lundestad9365

2 жыл бұрын

Up the Black Cats 💪

@Bamzuz

2 жыл бұрын

Spot on 🎸😸😎

@lonniepee9804

2 жыл бұрын

Shaken, not stirred. 😎

@fakename6658

2 жыл бұрын

@@Bamzuz On Her Majesty's Butter Service The Man With The Golden Butter

I got to tell you my wife hates everything with good flavor. She was born into a hillbilly family and salt and pepper is good and everything else just too much. Today I made this and she came running back and wanted more. I told her there was no more and she demanded more. I had enough sauce left over so I only had to cook some more shrimp. I am French so I love French cooking with wine, she does not. When I told her this was made with wine, she said, I don't care give me more. This recipe is a keeper. She started telling me what would go with the sauce and said scallops, salmon, get busy! Please pray for me.

@ChefJeanPierre

10 ай бұрын

The best way to a woman’s heart is her stomach! Good luck 👍 🙏

@kevinwright8716

7 ай бұрын

Vermouth is a fortified wine also known as an aperitif, which is meant to stimulate or enhance your appetite it's not an actual wine

@atrains

Ай бұрын

Hahahahaa good luck

@barryhaley7430

23 күн бұрын

@@kevinwright8716 Vermouth, by definition is a “fortified wine”!

This has to be the best opening ever. And the stuttering edits when he hits the pan *chefs kiss*

@girira2843

2 жыл бұрын

This intro was absolute gold.

You should have 10 million subscribers. My favorite “show” anywhere.

@quedizzle7378

2 жыл бұрын

I agree wholeheartedly!

@the1truth420

2 жыл бұрын

FACTS!

@saschamayer161

2 жыл бұрын

Agreed!

@phengtan1795

2 жыл бұрын

@@quedizzle7378 like !

Love your Bondish opening. In the latest movie you don’t get the real gun barrel anymore. You are my new hero!

@RuijsNL

2 жыл бұрын

That scene in the hallway at the end was a fun easter egg

@MrKevin486

2 жыл бұрын

The last movie was awful, that's coming from a life long Bond fan, and I really like Craig's Bond overall, but the movie sucked.

One of my favorite “quiet” time when I’m done with house chores and being a mother is to sit down for a bit at night and turn on your channel to learn and to laugh along! Your passion and humor is infectious! Thank you!

Chef I don't care how long your videos are I will always continue to watch them as long as you make them. This dish is fantastic.

Whoever thought of this intro was LEGENDARY!!!!

@joshuajohnson2216

2 жыл бұрын

James Bond eh? Shaken not stirred.

@rbagboyz

2 жыл бұрын

@@joshuajohnson2216 buttered not roux-ed

@joshuajohnson2216

2 жыл бұрын

@@rbagboyz nice 👍

My Friend! It's 9:30 AM, and I'm wanting to make this shrimp! My guests have commented on my plating recently, and that is all thanks to you, and your wonderful videos. Thank you very much for helping me become a better cook, with professional results. God Bless America! Oh, welcome back to cooking with gas. Bruce

@theoldbigmoose

2 жыл бұрын

Yes, love how you "sneak in" the professional "chefery" so us non combatants are not scared of it... as in the chive presentation.

Finally an opening worthy of Chef Jean-Pierre

What the world needs now is more chef Jean-Pierre. Good for the soul!

Chef that intro was absolutely amazing 😂 the temp gun got me crying hahah 🤣

Please, dear Chef! Don't rush through your recipes! Please, take your time and KEEP the videos long! All should know, specially the people from "Tic - Tac - Toc", that REAL cooking requires love, patience and TIME! Please don't lose the beauty of your awesome dishes and the charisma of your amazing personality in these short videos, just because some random idiot doesn't like your TRUE COOKING!👍

It’s so good to finally see a chef who doesn’t overcook shrimp. I have seen sooooo many famous chefs who will put them in a dish and then leave them to cook for 20-30 minutes. I am from the Gulf Coast of FL, so it makes me cringe and asking a plaintive “Whyyyyyyy?!?” I wanted shrimp, not an un-chewable hockey puck! It makes me think that whatever cooking school they went to neglected to teach them how to properly cook seafood. As you said, shrimp doesn’t take long to cook. A few minutes, check for the color change and curling up, and remove from the heat! Thank you for this delicious looking recipe. I’ll have to try it!

You’re our ray of sunshine, Chef Jean-Pierre, bringing happiness everywhere! 😀

@eranagmon6547

2 жыл бұрын

Interestingly enough, Chef JP authored a book called Sunshine Cuisine many years ago.

@conservativeladyofcaliforn3044

2 жыл бұрын

@@eranagmon6547 Wow I’ll have to check that book out!

@khaelamensha3624

2 жыл бұрын

@@eranagmon6547 not surprising gas he has an accent from South of France they have wonderful vegetables there

You are the Real Jean Bond ONYO

CHEEF, I've been following you since the beginning, THIS IS THE BEST INTRO EVER!!!

🤤 My goodness Jean-Pierre!!

I nominate Chef Jean Pierre for National Treasure of the United States. What a wonderful, funny, kind, unique breath of fresh air you are. I am new to your channel but devoted already. Thank you!

Laughed out loud at the 007 intro: brilliant! As is this recipe. Keep the videos as long as you want, they're a joy every week!!

lmao he hates the induction stove. This guy is a true chef😂

@macrick

2 жыл бұрын

I brought it up couple of vids back. Not a professional chef here, was in a host's house in France. They had an induction stove. It was a pain to cook for them to repay their hospitality.

@78LedHead

2 жыл бұрын

Hahaha! I’m so glad he got rid of that thing. You could tell it aggravated him.

@steveboone5480

2 жыл бұрын

I hate mine! Also!! So glad he's back in his natural Invironment.....

@BillGreenAZ

2 жыл бұрын

@@macrick I used to have a roommate who was a chef who went to the Culinary Institute of America (CIA). He said cooking with gas would allow him to cook precisely in the pan where he wanted.

@Danh103663

2 жыл бұрын

Gas rules! When I brought it up a few months back, someone argued with me about how responsive induction cooking is when cooking. It is great for boiling water.

Love the intro with James Bond songs Chef 👨‍🍳 👌 ❤️❤️❤️❤️❤️❤️

I was lucky enough to eat dinner at The Left Bank, many years ago. It was a culinary experience, not to be forgotten.

One word sums up this "Magnifique" thanks Jean-Pierre

Chef, give your editor a raise 🤣

God Bless the Cook!!!

Let me tell... Chef Jean Pierre You're amazing... so don't ever stop doing what you do...😉 💜🧔💜

Wow!!! Awesome sauce!!! Thanks for bringing back memories! You changed YOUR STOVE! I Didn’t think you would enjoy an electric stove. I thought it brought us more even, with cooking, since many of us use electric. I WISH i had a gas stove. No gas where I live. I live in a condo. Thank you again Chef! Congratulations on getting a gas stove, to cook on again!!!!!!!!! 👍👍👍👍👍

@P11247

2 жыл бұрын

Same here, too expensive to install a gas stove in my Condo.

I'm so happy you got your gas stove back. Cooking on a glass cooktop just gives me anxiety. Always afraid I'm going to drop something on it and crack it.

@daphnepearce9411

2 жыл бұрын

I'm stuck with a glass top stove. I hate it. It can go from ice cold to nuclear meltdown within seconds. Makes cooking a.....headache. :-(

@crono782

2 жыл бұрын

@@daphnepearce9411 heat management is always a problem for me too. You could tell JP probably didn't care for its heating qualities either lol

I'm glad you got your stove back! A *real* cooking surface!

@SRSAuction2010

2 жыл бұрын

I LOVE cooking over a flame, even my modest gas cooktop! Real fire makes food real!

Chef, please don't worry about speeding up your videos. We so enjoy all of your stories, teachings and I personally could listen to you for hours. You bring such joy and happiness to my life not to mention the magnificent food you are teaching me to cook. God bless you!

I finally made this dish tonight, and it was truly AH MAY ZIN! Thank you, Chef, it's now one of my absolute favourite shrimp dishes. The sambuca gives it such a unique flavour.

That intro was hilarious! lol You are so funny!

The humor, the joy, it's just a pleasure to watch. I bet a lot of plates came back licked clean also.

@ChefJeanPierre

2 жыл бұрын

👍👍👍😊

For me, as great as his dishes are, the food is second. I watch these videos for him. He cracks me up. This man is a “breath of fresh air” when compared to sour-puss Gordon Ramsey. 🍻

@drfranklippenheimer8743

2 жыл бұрын

I like them both. But that's just me.

@rezathenightfly

2 жыл бұрын

That bloody twit Ramsey's blasphemous name shouldn't even be mentioned in the same breath as Jean-Pierre.

@khaelamensha3624

2 жыл бұрын

Well every chef has is style I never compare they all have something to teach us. My historical favorite chef is my mother that let start to cook when I was a kid.

@lonniepee9804

2 жыл бұрын

I look forward to, "Well, hello there, fwiends."

@davidmudaliar1932

2 жыл бұрын

And this guy seriously knows food!!!

OMG chef! I love the opening! You are definitely a 007 in the kitchen! I simply adore your videos and I have made a few. Keep up the excellent work ❤️❤️❤️❤️👍👍👍👍

I’ve never tasted this before, but you’ve inspired me to cook & try it! I appreciate you! Who clicks like before they watch the video? 🙋🏻‍♀️

@colleenpritchett6914

2 жыл бұрын

Always and save into my cooking files

@daphnepearce9411

2 жыл бұрын

@@colleenpritchett6914 Me too

Keep pumping out videos chef, absolutely love them. I know for sure you have so many different recipes and sauces planned for later videos! Your level of knowledge in the kitchen is unmatched and mixed with your personality it is just delightful to learn from your videos. Also, I'm a fan of the longer videos because I feel you add more information and share techniques that us basic home chefs can pick up on. Of course, this video is a little more simple so it doesn't need to be as long. :)

I would serve this appetizer to anyone with pride. Delicious. Thanks!

Thanks for the short and easy recipe chef. Looks delicious. Just to let you know I absolutely love your long videos. It has so much life and character as well as your contagious energy. I would happily watch your videos even if they were three hours long (I usually keep my Thurday nights after dinner free for you so I have time). Cheers.

@markivanovic4954

2 жыл бұрын

I would have to second that! I had the same thought, his regular (long) videos are always packed with great information and they are always tons of fun to relax and watch!

@raulhodge3314

2 жыл бұрын

I find it interesting that no garlic is involved?

@Constantinus213421

Жыл бұрын

@@raulhodge3314 There is butter, though, so it will be great.

OK, I made pan-seared trout with shrimp sambuca sauce. It’s absolutely perfect. Heaven. Couldn’t be better. I’m telling you, this is a stunning sauce. Please try it!

The best Channel of the Galaxy with an incredibly nice, emtertaining and knowledgable man. Thank you very much for doing this Jean-Pierre!

Tres Bien Chef JP When you love what you do, you become the best Practice makes perfect

Wonderful, thank you !!

I've made quite a lot of your recipes, and have never been disappointed. And this one was great as well! Everyone loved it. Thanks JP!

Dont worry about speeding it up chef. Your personality is the best part of the channel. Tell stories or something to pass the time if you have to

Absolutely love the editing zooming in on him tapping the pan!

Congratulations you are happy

Such enthusism he has, I can hear all his cooking stories all day.

8:55 The most emphatic "süüüüüüüüüüre" ever! Bravo! Looks sensational!

I say the longer the video the better. I've been binge watching your shows and just stay...hungry, lol. Also I have plans for one of your stuffed pork loin... I gotta try your traditional stuffing. Gotta. I gives us 2 thumbs up!😎

It's a delight to see your videos and recipes. You explain everything in very joyful and simple way. Thank you!

Wonderful. Wonderful. This is going on the Christmas eve menu. Thanks again.

Had the pleasure of eating this at the Left Bank numerous times. Also cooked it from your book. Great dish.

Chef, you’ve outdone yourself, again. Excellent!

Regarding long vs. short videos, I say the more time we can spend with you, the less time we have to spend out there in the crazy world. I’m hoping you start making 2-hour videos! 😍

@ForbiddenChocolate

2 жыл бұрын

Yes! Longer videos are great; more JP = more entertainment + pearls of wisdom!

Apart from the excellent cooking and recipe the editing is top notch. Kudos to the editor!

Ooooooo, that shrimp looks divine!!! And that sauce...I'd love to drizzle that over a baked cod. God bless America, indeed!!! 👍❤

This Chef is the most amazing and watchable genius in the kitchen I have ever seen. BRAVO!

Perfect ! Just now planning on what to serve for this weekend’s dinner!!!! Chef Jean Pierre 👨‍🍳 , you are the best !!!! Thanks 🙏

Wow!!!!! I LIKE it

You are truly an inspiration for all of us who want to learn. You really don't need to speed up. I feel like most people who watch your videos do not want to see you in a hurry!

Thoroughly enjoy your humor and zest for life through cooking. May you have many more years to share your love of preparing delectable dishes with your friends (we the viewers). Long live Jean Pierre!! It's better with BUTTER!!! Salute

I am so doing this at my next dinner party which is often at my house :-) thank you Chef!

@nyhuus85

2 жыл бұрын

Remember to invite me then hehe

@marymarth7298

2 жыл бұрын

Can I come?

@doctormidnight

2 жыл бұрын

Where is it less often?

@dirtydawg448

2 жыл бұрын

Don’t do it when you are at someone else’s dinner party 🤣🤣🤣🤣🤣🤣

@eL_K_Dee

2 жыл бұрын

at the moment the sambuca is aflame - guests: "Oh... dinner AND a show!!"

So happy to see you brought back the gas Stove top. I know that you are happier this way. Love your recipe as always. You really inspire my meals. God Bless You

Don't change your video's at all!!! I love them! I have learned so much Cheif, thank you.

Love, love this guy! My husband has made so many of his dishes & they are always incredible! Bravo Jean-Pierre!👍👏👏👏

JP it’s great to see some of the dishes we did at The Left Bank. There were so many classics we had. I remember we also did a twist on a scampi with that dish and used Pernod! When you cut butter into that Pernod sauce…Mama Mia (as you would say)!!!

@ChefJeanPierre

2 жыл бұрын

Thank you Joe! Chef Joe used to work with us at the Left Bank a great Chef himself, it is great to hear from you always! I hope you are well! :)

@jmoodaachefjoe6368

2 жыл бұрын

@@ChefJeanPierre yes all is well JP! Best wishes to you too.

I just made this for Christmas and it was the best dish on the table, absolutely amazing! Thanks so much for the recipe

I have watched many of your videos! I love them and I love you! You have been a huge help to me and especially throughout this pandemic. I cook at home daily and for neighbors who don’t. I also love your sense of humor and joie de vivre! My “family” are all KZread chefs! Thank you for your generosity of sharing!

Chef you are amazing. Thank you for sharing your recipes Your recipes are not to long. There all just right. Love that you are willing to share your best recipes . We are enjoying

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

Chef Jean-Pierre this looks amazing sir. I watch your videos all the time and you have taught me a lot about cooking. I am a Cajun and love anything seafood. As soon as shrimp season comes back around I will try this. Thanks for sharing your art with us. Happy New Year Sir! The Cajun.

Love the opening, love the dish, LOVE that you got your gas stove back!!!!!!!

Loved the opening clip very creative ~ "Chef Royale"!! And the shrimp looked "Bond" worthy! 👏

It makes me so happy to watch you cook. Your confidence helps strengthen me. The little mistakes helps me understand that you are working in real time you help us understand how to solve the problems. I would love to work in the kitchen with you because you have fun. 💜

Just discovered your channel and the food makes so much sense, been working 20 years in the kitchen. Love it

I love the introduction of 007!!!! Don’t worry about making shorter videos, we enjoy the recipes and we learn a lot of all your explanations. Yeah! You got your stove back!

@ChefJeanPierre

2 жыл бұрын

Yay! Thank you!😀

God bless America and the Italian Sambuca goes into the pan.... 😋

I grew up on the gulf coast in North Florida, so fresh seafood is my love!!! I would love for you to do a beautiful white wine sauce to go on grouper or cobia. My best friend’s mom used to cook that for us when we would come in from fishing and omg it was divine! I’ve tried to replicate it as best I can because she passed away last year and I can’t ask her now. So sad. That beautiful soul could cook beautiful fish and seafood dishes. But please please do some fish dishes with those kinds of sauce please please please ! Love your channel and I’m so glad I found you!

I couldn’t even pay attention at the beginning because I was still thinking about the intro 😂 Chef is just so AMAZING! Jack does a great job helping us get to know the real Chef:)

Chef, this is my favorite recipe so far. I made this for my dads birthday tonight and he loved it. I even did the flambé which I have never done. Your channel has given me the confidence to step up my cooking and not be afraid to try new things. Much luv and blessings to you. I’m waiting to try more 😀

so nice to see you got your gas stove back. supper simple looks awesome.

Just made this for a dinner appetizer. We were totally blown away! I can certainly believe this was constantly sold out. Beautiful. Thanks for this showstopper recipe, Chef.

I love this guy I've made several of his recipes & they are all top shelf thank you chef

Absolutely loved the new intro. Right up my street for humour. I’ve always enjoyed cooking but watching CJP has taken it to another level. Restaurant food don’t even come near now

Chef, your are the absolute best of the best! Thank you so much for your generous sharing!!!

So wonderful. I don't know how this, is, as good as it is; but its wonderful.

Chef, I am a retired engineer with a long standing interest in cooking. I watched many hours of the food network years ago. I usually just look over a recipe for ideas and then sally forth with my own interpretation. Often it works and sometimes not so much. But one thing I have come to understand is that a sauce makes the dish. I made the Salmon you demonstrated, and it was wonderful. This shrimp looks excellent also. Anyway I vote for Sauce - sauce and more sauce on your channel. There is a dish that I would like to see, it is: Steak Sinatra. A house specialty at Johnny's Italian Steakhouse. I have searched for a good example on You Tube and not found. I recall it had Veal, Crab, cream, lemon, and more. A long list of ingredients. If you have an idea what I am talking about, I would be in your debit if you would show this dish on your channel. Thank you for your dedication and sense of purpose for teaching. dan

Thank you Chef. I love your recipes that feature shrimp/king prawns & mushrooms.

Chef Jean-Pierre, I'm sure that every dish that ever was created and prepared in your restaurant was fantastic. I have no doubts about this one and I can't wait to try it. YUM! Che dio ti benedica, signor Chef Jean-Pierre.

I fell out of my chair (the opening). Not only am I a life long Bond fan, but I've been in love with cooking since Julia on public TV. So many cooks through the years... Graham Kerr first introduced us all to clarified butter... Emeril, Mario and Jacques along with so many others introduced us to the Italian and French cultures... and now the piece de resistance, Chef Jean Pierre. I've fallen in love with cooking all over again. You are so fantastic; I've been going on every media site I can think of to spread your great name.

Chef JP, we killed it last night. Your Shrimp Sambuca appetizer was a huge hit with friends last night. I added the leftover sauce to the Shrimp with butter, lemon, & garlic pasta for dinner and that was great, too.

Looks like the perfect starter, I have to try this. Love it.

I have been making this dish for over 20 years, always impresses our guests.

Looks amazing, Chef! Thanks for sharing!

Can't wait to try this! Thanks, Chef! Glad to see you got your gas stove back!

Loved your “opening” today. This looks so delicious I can’t wait to make it! Thank you chef Bond 😂

Love you're dishes and your unique and interesting style

Keeps getting better and better