I always cook risotto for the missus. It cooks out her acidity and allows her natural sweetness to come through.

@jooseppib1082

2 жыл бұрын

But is she without color

@sadmanhassan8874

3 ай бұрын

I wish you realized how great this comment is

"Since a great risotto can only be made with a great stock, therefore if you have a great stock you'll make a great risotto. Thus, if you don't have a great stock, you'll not make a great risotto" - Marco Aristotle White

@andyrockevo

4 жыл бұрын

hahahaha

@poo2uhaha

3 жыл бұрын

That quote is either wrong or from a different video..? (2:21 sounds similar but is not this quote)

@poo2uhaha

3 жыл бұрын

@El Viola Feos Yeah I know its funny but I found it weird he got the quote slightly wrong

@poo2uhaha

3 жыл бұрын

​@El Viola Feos حرام، طبعا

@thewonderfulMRnoob

3 жыл бұрын

Marco Pierristotle White

I'm just here to see the comments regarding the stock cubes.

@leekeebumb3351

6 жыл бұрын

me too

@lawrencewei3583

5 жыл бұрын

Same

@wurzelausc

5 жыл бұрын

me too

@06hatter

5 жыл бұрын

the amount of shit people give this guy about the stock cubes will never not make me laugh uproariously

@RyanYouTubs93

4 жыл бұрын

We all are, we all are.

This is one of the few recipes in which the stockpot is actually being needed.

I wonder what Marco does with all the time he saves by saying approx instead of approximately.

@azmiraclegirl441

3 жыл бұрын

Buys more Stock Pots

@wayne246

3 жыл бұрын

Approx .5 seconds each time.

@thecatsarse

3 жыл бұрын

Leaves more time to say 'aliddlebitofvolleyball'

@jondiamond5865

3 жыл бұрын

He see world.

@cory1691

3 жыл бұрын

There is one of these vids where says the whole word. Just one. Trust me, I’ve watched them all

I’ve bad my own stocks before but only once in a while when I have time. I tried the knorrs stock pots and they’re really great. Again, it’s your choice

You just need to season the knorr stock pots with knorr stockpots. When nearly done you can add knorr stockpots. And as a final touch you can sprinkle some knorr stock pots.

@jamesking1239

4 жыл бұрын

Funny idea, horrendous execution. Get funnier

@Eiji2103

8 ай бұрын

But it's all your choice

I bet Marco has a big investment in the "stock" exchange.

@kaanozsener7836

3 жыл бұрын

🤣🤣🤣🤣🤣🤣

@Bceltic43

3 жыл бұрын

@Andres Porras stfu

@thecatsarse

3 жыл бұрын

Very good sir!:P

@larsfrandsen2501

3 жыл бұрын

Yes, of course. Knorr paid him handsomely for these episodes. But being a Michelin star chef, he has said numerous times that the ordinary cook neither has the kitchen nor the time to make a real stock. In that (amateur) setting - that is, for the average home cook, a stock pod is not a bad substitute for real stock.

@frasercheyne8332

3 жыл бұрын

That's about the best witty comment I've ever seen, well done! Stock exchange lol

0:45 the money shot

i like the way he talk , sounds elegant

@or529

3 жыл бұрын

I agree, he has an elegant sounding voice.

"lots of people they fear making risotto" That's because you throw the pot at the person if they don't cook it correctly

@therespectedlex9794

6 жыл бұрын

He looks like he can't be arsed with this one. I mean it's ok, with terrific ingredients (better than mine). But he doesn't chop anything, doesn't reduce much down on camera, and then just a lump of mascarpone on top.

@sebastianwoolrich2136

5 жыл бұрын

I understood that reference!!!

@mansman2167

5 жыл бұрын

@@therespectedlex9794 That's like complaining no one can make risotto in 2 minutes 43 seconds according to the video. A lot of things you didn't see were left out.

@no_one01-5

4 жыл бұрын

@@mansman2167 No I can't, so why would anyone complain?

@mansman2167

4 жыл бұрын

@@no_one01-5 Lex complained that he didn't see Marco do certain things on camera and therefore it means Marco didn't do them. That's ridiculous. As ridiculous as saying the video is 3 minutes long so by Lex's logic, anyone should be able to do risotto in 3 minutes.

Perfect cappuccino, fresh roasted highland coffee, cream, bit of brown sugar, stockpot. Serve with a light toasted biscuit, butter and stockpot jam.

Made Risotto rice at work 3 times this week and Yes I used Knorr Stock... Along with The ALL the other ingredients... And it works... BIGTIME...

Great Marco this is one of the best risotto i even seen

very simple. approx. delicious.

I miss when he used to stab all the ingredients with a knife now because of knorr I get a list

MPW favourite movie? Wall Street. He loves stocks.

@igkgigoh

6 жыл бұрын

Favourite sport? Stock car racing

@ahmeddjeghri6879

6 жыл бұрын

onside VIEW his favorite english football team? Stock City.

@gjaeigjiajeg

6 жыл бұрын

Favourite peanuts character? Woodstock

@sullivansongz

5 жыл бұрын

onside VIEW other favourite movie? lock, stock and three smoking barrels

@TYDAI940

5 жыл бұрын

Tom Sullivan two

I just did the risotto with stock pot and basically all ingredients he used in the video. It was quick and easy and delicious. I have no problem using stock pot for risotto necause it allows me to make delicious and quick meals. I dont have the time to spend 5hrs to make real stock

@Mirrale

2 жыл бұрын

^MPW's alt account^

@jzzanetis

Жыл бұрын

It’s your choice

@946brandon

Жыл бұрын

Shrimp stock only takes about 20 minutes. You use the Shrimp shells .

@leeraines7821

Жыл бұрын

I make stock in my kitchen so i dont have to use the cartons from the store, and many times, I add Knorr stockpot to my stock.

@MichaelKurse

8 ай бұрын

@@946brandon 5 minutes for shrimp shells for maximum flavor.

Purely a genius. No wander Gordon Ramsay is so successful.

@digitalshredda251

4 жыл бұрын

You are an idiot. This guy is a sell-out.

I bet every time he says "Knorr stock pot", he dies a little inside.

@andrewbartel9259

6 жыл бұрын

As he wipes his tears with stack of c notes

@Tremulousnut

6 жыл бұрын

grimTales1 probably not as much as you think. In videos not sponsored, he mentions that he is using Knorr instead of salt in his kitchens because you can get away with over seasoning because it’s flavoured, whereas with salt all you get is the saltiness.

@Andrew-vq9or

6 жыл бұрын

Not to mention I think this video is made more for people like you and I at home who might not have the time to make fresh stock everyday essentially this is a perfectly fine alternative.

@daviddoyle4516

6 жыл бұрын

Ok Mate so lets sees ya bloody perishing fish stock,,,,show me ya work Mate,,,,,,,

@papichefitup

6 жыл бұрын

Tremulousnut people do not they just think he selling out ,stupid fucks

on the stock issue , another handy tip is freezing a batch in a special Ice cube tray. Like squeezing just the right amount of tomato paste from a tube. The hell, you could turn a simple bump of Gin or Vodka into one of those alky beef bullion drinks that Noel Coward would serve his guests when they visited him in Jamaica ...

The great chef ever,….truly amazing,,,from Fiji islands,,,

love you Chef !

Beautiful

First time seeing those Knorr ads. Used Knorr stock cubes for ages and they can really help. I do not have time to be making fish stock (or any stock for that matter) and Knorr usually has a flavor superior to other stock cubes in my supermarket. Just don't rely entirely on them for your flavor.

Come on guys! He can do what he wants! He is one of the best chef of the 80's and 90's so please think twice if you want to criticize him. He can cook like that because he is making money and i think knorr or Maggie products are used fast in all restaurants in the world so if you guys have never worked with those stocks you can be really proud of you but i wouldn't believe it.

Actually most of the people use some kind of stockpots for making stock. There is also stock paste on the market which is better (depending on the brand) or you could use liquid stock, but normally it is very expensive. But that's the way it is. You either make it yourself or you pay for it.

I just ordered white heat. Very excited

Excellent Dish !!

0:06 They fear me? Ohhw They fear making risotto

Very quick, very simple.

This man taught Gordon ramsay

@markoobradovic4589

6 жыл бұрын

And after that he sold himself for stock jelly!!!!!!1

@Tremulousnut

6 жыл бұрын

Marko Obradovic not so sure about that. In unrelated videos, he’s commented that he use stock powder knorr instead of salt in his kitchen because you can get away with over seasoning. Stock powder is essentially salt with flavouring so most people don’t mind when there’s a little too much of it.

@ToothyGus

5 жыл бұрын

Marko Obradovic no. after that he won three Michelin stars. Then he gave it up

@drmoss_ca

5 жыл бұрын

And then discovered he wasted his time. GR can cook, but is more interested in self-promotion and income. And so it goes, with MPW doing what he can with Knorr. Yet both of them offer us the essence of the passion that makes us cook, and I shall not criticise either for being tired of that passion in one case, nor cynically using it for gain in the other. As long as I still have that passion, I shall cook, and strive to improve, widen my repertoire, and discover and explore new tastes. I suppose I, like many others, could hate MPW and GR for their financial crassness, but how will that improve my cooking? This is not about being a superior person, but only about being a better cook.

@sanatarium1111111

5 жыл бұрын

Yeh, that was before he got addicted to knorr stockpots. Realy sad to see what stockpot addiction can do to people, no other drug is that bad.

Sorry, what was the bit about the stock again?

@TehStupidBish

6 жыл бұрын

It's affordable, easy to use, and amazing at what it does for home cooks who don't have time / desire to make stock.

@jackgreenhalgh7664

6 жыл бұрын

I'm just not quite sure he mentioned the brand name enough times

@jordanwalker6920

6 жыл бұрын

what do you expect from a video sponsored by knorr exactly?

@changbooger

6 жыл бұрын

U know these videos were originally uploaded to the knorr youtube channel right?

@josephsolis6109

3 жыл бұрын

I think he's being sarcastic..

"Knorr is the best f***ing ingredient in the world, let's not kid ourselves. Knorr chicken stock cubes? Genius product. Every kitchen should have a packet. The problem is most people don't know how to use it."

well if i was marco i would make a 2000euro easily without question advertising stocks for 10 minutes, chill out chefs.. look how fine he sliced the onion for the rissotto i bet it your knife skills cant reach that level..

It's so funny. Lots of comments thinking that cooking with stock cubes is selling out. He's tested this and uses it because it's the best. He's said so himself in other videos not sponsored by anything. The guy didn't get three Michelin stars by not knowing how to cook.

Knorr doesn’t deserve to have this man make these videos for him

@CT2507

6 жыл бұрын

yes they do actually, cause he is a disgusting shithead.

@joetierney2

6 жыл бұрын

CT2507 how? Just cuz you feel like saying that? Or....

@CT2507

6 жыл бұрын

u want reasons? i'll give u reasons. -he has a phlegmatic look on his face always and a superior way of talking to people. -he sounds as if he is disgusted with other peoples lack of knowledge about cooking. -throwing a hot pan of risotto at a chef makes him a major dick. -selling out and doing Knorr jelly cube commercials. -does not care about doing a proper presentation of his dish at the end. just leaves the damn food in the pot...like he couldnt care less. then why the hell do it in the first place if u dont care!? ...i could go on an on.

@joetierney2

6 жыл бұрын

CT2507 please don’t go on. Find something real to be passionate about.

@CT2507

6 жыл бұрын

ooh... lol. when presented with enough and valid reasons, then the discussions takes a turn huh! ;) u want to make it about a lack in my personality then do u? hahaha... churlish.

Always remember it's your choice. Whatever you choose is neither here Knorr there

“And the reason we keep on stirring and stirring and stirring” while not stirring.

I have seen 2 risotto from Marco they are watery and soupy. Not sure if he adds too much liquid or not enough rice

Marco ended his sponsorship of Knorr in 2013..

wow

Bottom line, it's a bloody fantastic meal.

@recruitmentch

5 жыл бұрын

bottom line - this isn't risotto.

@misterturkturkle

4 жыл бұрын

@@recruitmentch wro g

@recruitmentch

4 жыл бұрын

@@misterturkturkle English, please!

@misterturkturkle

4 жыл бұрын

@@recruitmentch that ks e vmish bexkmeT

@recruitmentch

4 жыл бұрын

@@misterturkturkle are you dyslexic?

The prawn doesnt get pre cooked? I dont see how it cooks through adding it after the rice is cooked

How far do you go with prawns cooked inside the risotto? When do you know it's done?

@MichaelKurse

8 ай бұрын

2 to 6 minutes depending on the size of the prawns.Just so they are lightly firm to the touch,or a white color, instead of grey.

I've seen so many of these at one time, I had a dream I was talking like him, and all the Knorrs Stocks were in the drawer with a nice steak.

he makes it look so easy.

@maxxweber4336

5 жыл бұрын

It's the stockpot, stupid.

Why does everyone get annoyed every time marco used knor . All of these dishes is base on stock anyway and to make a good stock you have to simmer it for a long time but sock cube is saving you a lot of time so.... Is better to used it unless you got time* and skill*(i doubt it) to make decent stock

@nltk93

5 жыл бұрын

idk about people,man. He use knorr in many of his videos but since the videos are meant for homecooks, personally i think it's very convenient to use stock tubes. I see it as "how to make great dishes by using stock tubes". When a Michelin Star level chef tells you that using knorr is easy, I just trust him. Many people are trash talking and yet they dont know shit about cooking.

@walkwithred

5 жыл бұрын

Exactly - what savoury dish doesn’t use stock? Who makes their own stock at home? These are recipes for people to make at home, not for Michelin star chefs to make in their restaurant ffs!

Hey guys,,,,lighten up a bit here.What harm can come from Marco showing folks how to cook a decent Risotta meal with the Goddamn Knorr Stock cubes fer Christsakes.Surely its better than last week's "Thursday Night's Roast " with boiled cabbage.This man has probably worked harder than you and I in our lifetime.This guy has mastered his craft and everyone knows it.Read his biography,it's a mind blow,this bloke earned every dollar that crossed his palm ,the hard way,in Britain , in a British apprenticeship,where you had to cut the mustard or be sacked.Who gives a "rats arse" if he makes a few bucks from Knorr?

@sanatarium1111111

5 жыл бұрын

So what? yes maby he was a great cook some years ago, before he sold out to knorr. but then again....he was a damn cook and no rocketscientist.

It is that simple

It’s best to buy whole prawns and make a stock with the heads and shells.

He seems to have a fondness for bullion cubes for his stock in many recipes. Craig Clairborne disliked Bullion which he called 'essentially salt."

@chasm616

6 жыл бұрын

You know, if you have the time and money to prepare a homemade stock for every dish that needs/recommends one, go ahead and do it. The rest of us have to use an alternative that is less time consuming. Im not sure how good/bad exactly Knorr stock pots taste, I haven't tried any, but it saves you a lot of time and money. This entire series is sponsored by Knorr to promote stock pots, he used them and did the best he could make out of them.

@andrewbartel9259

6 жыл бұрын

It does not save you a lot of money, home made stock is made of literal scraps

@chasm616

6 жыл бұрын

If you make it in large batches maybe, but you also need a freezer that can store that much stock or eat it in 1-2 days. I live alone, my freezer is small, I can't fit a couple of litres of stock in there. If I'm buying the necessary vegetables and a good piece of stock meat everytime I want to have stock, then it's going to add up. Depending on the price of these pots, that is not necessarily going to be the cheaper alternative. This product is probably not catered to housewives or families but pitiful single people like me that don't have the time or lots of mouths to feed to make homemade stock worth their while. Homemade stock is much better of course, but I've got to be realistic.

@andrewbartel9259

6 жыл бұрын

If you can't fit a couple liters (or quarts) of stock in your freezer then you're an edge case. And like I said, it's made from literal scraps for home cooks, the remnants of the bone in pork chop you had, or the chicken wings you made, or the bone in pork shoulder. You don't need to be making the kind of stock they make in 3 star michelin kitchens where they are buying veal bones to have a successful stock at home. Take whatever you would have discarded in the last couple weeks. chop up an onion, a couple stalks of celery and a couple carrots and make some stock, it doesn't have to be some fancy process.

@Tremulousnut

6 жыл бұрын

Andrew Bartel, I make my own stock, but I understand the necessity of stock powder/cubes. They have their purpose in this world, whether as a salt substitute (which MPW use in his restaurant), or as a quick way of getting cooking down. Not everybody have the time to make stock (living as a bachelor, or if both parents work and therefore meals are thrown together quickly), or eat at home regularly enough to necessitate keeping stock or odd ends (bones, fish heads, etc).

If you drown the rice in water it will be blend, keep the Risotto quite dry so you can taste the rice, not the water.

The secret to life is a great stock, without a good stock you’ll be a good for nothing.

What if I used an OXO fish stock pot?

@Adol666

5 жыл бұрын

Its your choice

@wanderer7755

3 жыл бұрын

Theres no real recipe, it's your choice.

Wow. this guy makes me hungry and inspired lol

If you are not allowed to drink alcohol, what is a good substitute for the white wine?

@Tremulousnut

6 жыл бұрын

ingrid vandermark most of the alcohol evaporates.

@Studentofgosset

6 жыл бұрын

Nothing, the alcohol cooks off with the long cooking time, it goes in pretty much at the start.

@AlmondsAlmonguera

6 жыл бұрын

theres some cooking wine that has no alcohol in it. just look for the one in your grocery

@yesitsvish

6 жыл бұрын

water, more stock.

@eightiesboy

5 жыл бұрын

Non alcoholic wine. Plenty of it about.

looks like soup more than risotto

I bet that tastes delicious, but not sure about the mascarpone I'd need to be convinced.

I almost made a risotto last night. But then changed my mind right at the death. It was MY choice

Chefs make their own stock, Cooks use stockpots...

Long live Knorr ha ha -

Looks like soup

Honestly, his risotto looks like soup. Way too watery.

Marco mia nonna ti mette le palle in testa se vede sta ricetta

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."

@Gerbs964

Жыл бұрын

underrated comment

Anyone making stockpot jokes, have you ever made your own stock???

@DaveDVideoMaker

3 жыл бұрын

When I post I would season said dish with a Knorr stock pot, I’m always serious.

Knorr = Monosodium Glutamate (every time) 🤭

@walkwithred

5 жыл бұрын

Coin Byte fucking love msg - you can buy it from Chinese wholesalers and snort it like cocaine

You forgot your massive ears in the recipe 👂👂😂😂😂😂😂

Damn raw prawns into cooked rice..Guys in India be like thats got to mess up your tummy

Tony soprano! Anything to say ??

I fucking love Knorr stockpot

I bet he looks tasty in stockings!

WOW all you hater's here is a real Chef First to receive a Michelin star @ 23 yrs. A great feat and taught many Chef's along the way you know who. I'm going to amp up my cooking skills for nothing with a great Chef. You don't like Knorr stock cube use what you like your choice.! He has more money than his critics his net worth 40 million as we speak what's in your wallet??

@BamThwokCanada

3 жыл бұрын

I keep a stock cube in my wallet. It's my choice.

Can you please make a saffron aricini?

Im surprised. He usually refers to risotto as "paella".

@Adol666

5 жыл бұрын

Its your choice

When he was listing the ingredients, I kept thinking “and?.... and?..... annnnd?... *there* it is.”

Don't think these are in the states

@DaveDVideoMaker

3 жыл бұрын

Use chicken.

I just think he overdid it with the whole knorr stock pot sponsorship. Literally in every one of his vids.

Comments are only good because of the Stockpot..

I'm just here to say, "STOCKPOOOOOOOOOOOOOOOOOOOOTTTTTTTTTTTTTTTTTT!!!"

Is everything that Marco cooks simple?

@gjaeigjiajeg

6 жыл бұрын

Afzal Yaqub no. These videos are targeted to consumers. They're knorr commercials that you're watching.

It’s funny, in another video Marco said to not use basil with risotto because it’s not a natural combination. 🤣

He reminds me to Hannibal lecter

@sugs1191

3 жыл бұрын

Lol he does a bit tbf

Knorr knorr knorr!!!!

He says he quit being a chef with dignity but bloody hell a michelin star level chef being shackled by knorr to pedal their stock cubes is a bit depressing

@Studentofgosset

6 жыл бұрын

Part of the reason for him giving back his stars was because he was sick of cooking for rich idiots who don't know anything about food. He has said in a few interviews he prefers cooking for real people, and teaching real people. You might be depressed, but I am happy he is making these segments.

@Hello_there_obi

6 жыл бұрын

Studentofgosset i would be happy if he was doing it on his own dime like gordon or not having to use specific ingredients.

@sizzlinfr

6 жыл бұрын

marco doesnt invest any stress over doing some cooking episodes with knorr (while we are on the subject, gordon absolutely is not doing it on his own dime, he is in fact a heavily sponsored man, not that it matters but you brought it up). cooking to please the idiots at michelin who themselves are not and have never been near the calibre chef that marco is very stressful, not to mention, and marco points this out himself, once you gain stars, your demand skyrockets, which means you cant serve middle to lower class locals or regulars anymore, only snobby tourists and the rich, which took a lot of marco's passion and sense of purpose away. doing occasional sponsored work for "low brow" companies may not be inspiring but at least he has freed himself from michelin. hes an old man who had already beat the game, now he is relaxing and cashing out and theres nothing depressing about that.

@Studentofgosset

6 жыл бұрын

He can do what he wants. Who are you to tell a man how he should and should not earn money for his family? Selling stockpot while showing people interesting and simple recipes, what a piece of shit huh?

@Hello_there_obi

6 жыл бұрын

By his own dime I meant without being forced to use ingredients. I knwo gordon is sponsored too like his knives but he likes those knives and doesnt give them a shoutout every episode. All these videos he keeps looking at the camera and says "knorr is the shit guys" and I just think thats a little sad. The same way that people get annoyed with blatant product placement in movies like sony.

Armchair judges that have only ever assembled fast food burgers: "rEaL cHeFs dOnT uSe StOcK cUbEs" Michelin star/knife and fork winner: "It's your choice, really"

It’s easy to make make but for you it’s not easy to pronounce!reesohtoe? Risotto risotto !

Knorr stock pot? You’re done mate

Is this the correct way It differs from the master's chief junior ,Joe's demonstration

Came for stock pot. Stayed for approx. Will return for my dear Italian mother.

Sponsored by knorr stock pod

NO ONE HAS TIME TO MAKE THEIR OWN STOCK. STOP HATING ON MARCO.

@SiegfriedPretsch

5 жыл бұрын

I do make my own stock.

I am stockpot, and I will be stockpot. Hail stockpot.

In all honesty, Knorr is not good stock.

@ZagorTeNayebo

3 жыл бұрын

It's not good, it's my choice

@SiegfriedPretsch

3 жыл бұрын

@@ZagorTeNayebo how limited.

Prawns quite rawish

I think it goes without saying that Marco is endorsed by Knorr 100%

don't wanna be a smartass, but if you stock something full of butter, mascarpone, parmezan and olive oil it's pretty much bound to taste good

What if I use maggie🤣

@DaveDVideoMaker

3 жыл бұрын

Go ahead and use it.

@mclovin6039

3 жыл бұрын

Your choice...

People are triggered over the stock but did you see the end result? This was complete porridge slop. Wouldn’t have mattered what stock he used. The end result would have been the same. A plate full of goop!