Пікірлер

• 
  @cristianroth852422 күн бұрын

  People in the comments act like they have the time and energy to make their own stock before every dish they cook

• 
  @tempo1889Ай бұрын

  What temperature is the oven set at that you are popping the salmon into?

• 
  @user-ll1eu6wu1h3 ай бұрын

  You could have been a bit more delicate with my cling wrap 😢

• 
  @drsous64003 ай бұрын

  OMG..he didn't make a paste from stock cubes...Is the world ending ?..Is he using the flavour of the food..oh wait..no.. he made a paste..shit

• 
  @Cristina-gl2yf4 ай бұрын

  Não parece apetitoso. Parece algo que minha sobrinha de 10 anos faria se estivesse com fome e fosse a hora do almoço.

• 
  @tempo18894 ай бұрын

  I have salmon steaks in my freezer I should really try this.

• 
  @arvindsamuel17445 ай бұрын

  Damn raw prawns into cooked rice..Guys in India be like thats got to mess up your tummy

• 
  @francacece5855 ай бұрын

  I have seen 2 risotto from Marco they are watery and soupy. Not sure if he adds too much liquid or not enough rice

• 
  @wolfgang56365 ай бұрын

  It is that simple

• 
  @sophiemead47986 ай бұрын

  3:29

• 
  @1974gibsonfrancesco6 ай бұрын

  I really like the broiler method, you can get a cast iron pan fer more height in the oven. But you really don't need it. You can make a glaze to brush on via a recipe. But it's simple, cooked on tin foil, served on tin foil lol

• 
  @mariocolon4956 ай бұрын

  The prawn doesnt get pre cooked? I dont see how it cooks through adding it after the rice is cooked

• 
  @OMAR2911857 ай бұрын

  I used pot noodles for the noodles. And i just added some chopped tomatoes, maybe. It was just as good. I chopped some basil and put it in olive oil, but didnt use it.

• 
  @mikeyates79317 ай бұрын

  This is a wonderful recipe - I made mine with fishsticks and tatertots - it was my choice

• 
  @seantaylor20468 ай бұрын

  Fish paste, are you out of your fkng mind? What a sellout moron

• 
  @peterabazia15238 ай бұрын

  Spaghetti nehhhh….lol

• 
  @matteosalvatoreceravolo57549 ай бұрын

  looks like soup more than risotto

• 
  @CarlosMunoz-gb6jx9 ай бұрын

  ❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

• 
  @garymerritt53319 ай бұрын

  Instead of mint?

• 
  @chiarapedrinelli34859 ай бұрын

  Povero pierino che non conosce il suo declino

• 
  @blacksabbathmatters336510 ай бұрын

  I decided not to drain my pasta and made a hearty soup instead. Marco was confused and pissed off about it but it was my choice.

• 
  @spendover10 ай бұрын

  Why cream??

• 
  @ryanslauderdale10 ай бұрын

  You can be a little more extravagant and serve it with some grilled chicken as well.

• 
  @onpointmr936811 ай бұрын

  Basically just put a stock pot in Bert dish and you’ll get a 3 star Michelin

• 
  @micah175411 ай бұрын

  Looks- a bit overcooked to me - nicer with the centre still blushing pink

• 
  @tempo188911 ай бұрын

  The camera man must weigh 400 lb because you know the crew is eating all the food that he's making.

• 
  @sunjay-sd6hx Жыл бұрын

  👍🙏

• 
  @justinhamilton8647 Жыл бұрын

  Cheers was delicious and fairly easy to make

• 
  @rajendranadarajan8931 Жыл бұрын

  I'd pay good money to eat this

• 
  @disdonc6012 Жыл бұрын

  Actually most of the people use some kind of stockpots for making stock. There is also stock paste on the market which is better (depending on the brand) or you could use liquid stock, but normally it is very expensive. But that's the way it is. You either make it yourself or you pay for it.

• 
  @RoBert-on1kb Жыл бұрын

  trust me or dont, its your choice, really

• 
  @Sayper1 Жыл бұрын

  How far do you go with prawns cooked inside the risotto? When do you know it's done?

• 
  @MichaelKurse8 ай бұрын

  2 to 6 minutes depending on the size of the prawns.Just so they are lightly firm to the touch,or a white color, instead of grey.

• 
  @-SeventeenF Жыл бұрын

  You know it's getting real when he _doesn't_ start with "very simple to make."

• 
  @Kodakcompactdisc Жыл бұрын

  It’s best to buy whole prawns and make a stock with the heads and shells.

• 
  @sanchezking6188 Жыл бұрын

  MPW: My mum is italian Also MPW: Messes up carbonara

• 
  @pornswordtobacco Жыл бұрын

  love you Chef !

• 
  @jclev99 Жыл бұрын

  I was going to try this amazing recipe but I decided instead to go outside and shag a nun. It was my choice.

• 
  @Ranma90814 Жыл бұрын

  Which Knorr stockpot is MPW ruining this dish with???

• 
  @cowboytanaka6675 Жыл бұрын

  This is one of the few recipes in which the stockpot is actually being needed.

• 
  @beavis4play Жыл бұрын

  sounds like one of my basic spag dishes except i don't have a fancy name for it.

• 
  @philjacobs4804 Жыл бұрын

  I love Marco but Brits can't cook Italian food. An Italian would never put oil in pasta water.

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  @peteabrh-fairest9463 Жыл бұрын

  My former comment as regard Knorr has now been definitively proven. Knorr paid you $1.9 million to advertise their products. And here was me thinking it was all about being passionate about the food! It is a little disappointing to know that you are now contractually obligated to push Knorr stock cubes down everybody throat on every single dish you make.

• 
  @josephmcdaniel8937 Жыл бұрын

  Why did he drain the fish on the towel? Get that fish oil in you, man! Good for your body!

• 
  @peterthemaneater Жыл бұрын

  cream is absolutely forbidden!

• 
  @rashidjurgens9992 Жыл бұрын

  marco before knorr.............marco after knorr

• 
  @ruprect1 Жыл бұрын

  You say passtuh, I say pahstuh, let's call the whole thing off 😎

• 
  @ruprect1 Жыл бұрын

  You say bazzle, I say bayzuhl, let's call the whole thing off 😎

• 
  @jubjub2224 Жыл бұрын

  In another video Marco says he never puts Olivia oil in the pasta water

• 
  @Xphyzeek Жыл бұрын

  Tartar sauce soo simple you don't even need to show how to make it

• 
  @ratinoff117 Жыл бұрын

  Can anyone let me know what the basics tomato sauce was 50%chopped in tomatoes and 50% what

• 
  @Luke73048 ай бұрын

  Passata